KitchenAid KMQCX 45600 Instructions for use
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Instructions for use Important safety instructions EC Declaration of conformity Safeguarding the environment Installation Mounting the appliance Prior to connecting After connecting Accessories Start protection Key lock Doneness (auto functions only) Messages Cooling down Shortcuts On/Off Changing settings Kitchen timer Cook and reheat with microwaves Jet start Crisp Grill Turbo grill Turbo grill combi Rapid preheat Forced Air Forced Air combi Sensor reheat Manual defrost Crispy bread defrost Jet Defrost Keep warm Sensor Crisp Sensor Steam Recipes Maintenance & Cleaning Data for test heating performance Technical specification Recommended use and tips Trouble shooting guide After-Sales Service Scrapping of household appliances 4 9 9 9 9 10 10 11 12 12 13 13 14 14 15 15 18 19 20 21 22 23 24 25 26 27 28 29 29 30 32 33 34 35 41 42 42 43 44 44 44 These instructions shall also be available on website: www.kitchenaid.eu Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury. WARNING Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: •Use protective gloves to perform all unpacking and installation operations. •The appliance must be disconnected from the power supply before carrying out any installation work. •Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. •Power cable replacement must be carried out by a qualified electrician. Contact an authorised service centre. •Regulations require that the appliance is earthed. 4 •The power cable must be long enough for connecting the Appliance, once fitted in its housing, to the main power supply. •For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used. •Do not use multiple plug adaptors if the oven is fitted with a plug. •Do not use extension leads. •Do not pull the power supply cable. •The electrical components must not be accessible to the user after installation. •Do not touch the appliance with any wet part of the body and do not operate it when barefoot. •This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms or outdoor use). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. •This appliance is intended to be used built-in. Do not use it freestanding. •The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. •Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised. •Children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given 5 instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance should not be done by unsupervised children. •During and after use, do not touch the heating elements or interior surfaces of the appliance: risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely. •At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the appliance. Do not obstruct the vent apertures. •Use oven gloves to remove pans and accessories, taking care not to touch the heating elements. •Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on. •Do not use the microwave oven for heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or may explode. •Do not use the microwave oven for drying textiles, paper, spices, herbs, wood, flowers, fruit or other combustible materials. Fire could result. •Do not leave the appliance unattended, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods. 6 •Use containers suitable for use in a microwave oven only. •Overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. •Do not use microwave oven for deep-frying, because the oil temperature cannot be controlled. •After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving. Ensure the lid and the teat is removed before heating. •If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapors released by the alcohol may catch fire upon coming into contact with the electrical heating element. •Do not use microwave oven for cooking or reheating whole eggs with or without shell since they may explode even after microwave heating has ended. •If material inside/outside the appliance should ignite or smoke is observed, keep appliance door closed and turn the appliance off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel. •Do not over-cook food. Fire could result. •Cleaning is the only maintenance normally required. Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. •Never use steam cleaning equipment. 7 •Do not use harsh abrasive cleaners or sharp metal scrapers to clean the appliance door glass since they can scratch the surface, which may result in shattering of the glass. •Do not use corrosive chemicals or vapors in this appliance. This type of appliance is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. •Do not remove any cover. The door seals and the door seal areas must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician. •Service only to be carried out by a trained service technician. It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy. 8 EC Declaration of conformity • This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE. Safeguarding the environment Scrapping the product • This appliance is marked in conformity with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). • By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. Disposal of packing materials • The packaging material is 100% recyclable and is marked with the recycle symbol ( ). • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Energy saving tips • Only pre-heat the microwave oven if specified in the cooking table or recipe. • Use dark lacquered or enameled baking moulds as they absorb heat far better. • Switch the appliance off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the appliance is switched off. • The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment. Installation After unpacking the appliance, make sure that it has not been damaged during transport and that the appliance door closes properly. In the event of problems, contact the dealer or the nearest After-sales Service. To prevent any damage, only remove the appliance from its polystyrene foam base at the time of installation. Mounting the appliance Follow the supplied separate mounting instructions when installing the appliance. 9 Prior to connecting Check that the voltage on the rating plate corresponds to the voltage in the home. Do not remove the microwave inlet protection plates located on the side of the microwave oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels. Ensure the microwave oven cavity is empty before mounting. Ensure that the appliance is not damaged. Check that the microwave oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the microwave oven and clean the interior with a soft, damp cloth. Do not operate this appliance if it has a damaged mains cord, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result. If the power supply cord is too short, have a qualified electrician or serviceman installer an outlet near the appliance. The power supply cord must be long enough for connecting the appliance, once fitting in its housing, to the main power supply. For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. After connecting The appliance can be operated only if the microwave oven door is firmly closed. The earthing of this appliance is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement. The manufacturers are not liable for any problems caused by the user’s failure to observe these instructions. 10 Accessories GENERAL There are a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use. Ensure that the utensils you use are oven proof and allow microwaves to pass through them before cooking. When you put food and accessories in the microwave oven, ensure that they do not come in contact with the interior of the oven. This is especially important with accessories made of metal or metal parts. If accessories containing metal comes in contact with the oven interior, while the oven is in operation, sparking can occur and the oven could be damaged. Always ensure that the turntable is able to turn freely before starting the oven. CRISP HANDLE Use the supplied special crisp handle to remove the hot Crisp plate from the oven. CRISP-PLATE Place the food directly on the crisp - plate. Always use the Glass turntable as support when using the Crisp-plate. Do not place any utensils on the Crisp-plate since it will quickly become very hot and is likely to cause damage to the utensil. The crisp-plate may be preheated before use (max. 3 min.). Always use the Crisp function when preheating the crisp-plate. STEAMER Use the steamer with the strainer in place for foods such as fish, vegetables and potatoes. Use the steamer without the strainer in place for foods such as rice, pasta and white beans. Always place the steamer on the Glass Turntable. TURNTABLE SUPPORT Use the turntable support under the Glass turntable. Never put any other utensils on the turntable support. • Fit the turntable support in the oven. COVER The cover is used to cover food during cooking and reheating with microwaves only and helps to reduce spattering, retain food moisture as well as reducing the time needed. Use the cover for two level reheating. GLASS TURNTABLE Use the glass turntable with all cooking methods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven. • Place the Glass turntable on the turntable support. BAKING PLATE Use the baking plate when cooking in forced air. Never use it in combination with microwaves. WIRE RACK Use the high wire rack when grilling using the Grill functions. Always use the low wire rack to put food on to allow the air to circulate properly around the food when using the Forced Air functions. 11 Start protection The start protection function is activated one minute after the oven has returned to "stand by mode". The door must be opened and closed e.g. putting food into it, before the safety lock is released. Safety Lock is activated close door and press Key lock 19:30 q q 1. Press the back and ok buttons simultaneously and keep pressed until two beeps are heard (3 seconds). Use this function to hinder children from using the oven unattended. A confirmation message is displayed for 3 seconds before returning to the previous view. When the lock is active, all buttons and knobs except the off button are non-responsive. Key lock has been activated The Key Lock ID Deactivated the same way it was activated. Key lock has been deactivated 12 Doneness (auto functions only) Doneness is available in most of the auto functions. You have the possibility to personally control the end result through the Adjust doneness feature. This feature enables you to achieve higher or lower end temperature compared to the default standard setting. When using one of these functions the oven chooses the default standard setting. This setting normally gives you the best result. But if the food you heated became too warm to eat at once, you can easily adjust this before you use that function the next time. This is done by selecting a doneness level with the Adjust knob before pressing the Start button. 300g WEIGHT Normal DONENESS Steamed Fillets 400g WEIGHT Light DONENESS DONENESS Level Effect 8 AMOUNT Extra Yields highest end temperature Extra DONENESS Normal Default standard setting Light Yields lowest end temperature Fruit Pie Rolls Messages When using some of the functions the oven may stop and prompt you to perform an action or simply advice on which accsessoire to use. When a message appear: - Open the door (if needed). - Perform the action (if needed). - Close the door and restart by pressing the Start button. Please use high wire rack Insert food in steamer Press when done Please stir food Cooking nearly finished Please check on food Please turn food Temperature reached Insert food and press Please add milk Press when done 13 Cooling down When a function is finished, the oven may carry out a cooling procedure. This is normal. After this procedure the oven switches off automatically. If the temperature is higher than 100°C, the current cavity temperature is displayed. Be careful not to touch the cavity inside when removing food. Use oven mittens. If the temperature is less than 50°C, the 24 hour clock is displayed. Press the back button to temporarily view the 24 hour clock during the cooling procedure. The cooling procedure can be interrupted without any harm to the oven by opening the door. 180°C TEMPERATURE 35:00 COOK TIME Oven is Hot! 168°C Residual Heat 168°C Active Cooling Shortcuts To favor the ease of use, the oven automatically compiles a list of your favorite shortcuts for you to use. When you begin using your oven, the list consists of 10 empty positions marked “shortcut”. As you use the oven over time, it will automatically fill in the list with shortcuts to your most frequently used functions. When you enter the shortcut menu, the function you have been using mostly, will be pre-selected and positioned as shortcut #1. Note: the order of functions presented in the shortcut menu will automatically change according to your cooking habits. Shortcut Shortcut Shortcut Your most used cooking functions French fries Shortcut Your most used cooking functions French fries Pan Pizza Lasagna Your most used cooking functions French Fries Pan Pizza Lasagna Your most used cooking functions q e t wr 1. Turn the multifunction knob until Shortcut is displayed. 2. Turn the adjust knob to choose your favorite shortcut. The most frequently used function is pre-selected. 3. Press the ok button to confirm your selection. 4. Turn the adjust knob / ok button to make the needed adjustments. 5. Press the start button. 14 --:-END TIME On/Off The appliance is turned on or off using the On/Off button or simply by turning the Multifunction Knob. When the appliance is turned on, all buttons & knobs function normally and the 24 hour clock is not displayed. When the appliance is turned off. The 24 hour clock is displayed. Note: The oven behavior may differ from the above described, depending on the ECO function being turned ON or OFF (see ECO for more information). The descriptions in this IFU assume that the oven is turned ON. Changing settings Settings w q 1. Turn the multifunction knob until Settings is shown. 2. Turn the adjust knob to choose one of the settings to adjust. When the appliance is first plugged in it will ask you to set the Language and 24 hour Clock. After a power failure the Clock will flash and needs to be reset. Your oven has a number of functions which can be adjusted to your personal taste. Language Eco Mode Language Time Appliance and display settings qe w 1. Press the ok button. Turkçe 2. Turn the adjust knob to choose one of the available languages. English Français 3. Press the ok button again to confirm the change. Please select language Language has been set 15 Clock setting Brightness Time Volume Appliance and display settings wr qe 1. Turn the adjust knob until Time is displayed. 2. Press the ok button. (The digits flicker). 3. Turn the adjust knob to set the 24 hour clock. Turn +/- to set time, to confirm 4. Press the ok button again to confirm the change. The clock is set and in operation. Time has been set Sound Setting Time Volume Brightness Appliance and display settings wr qe 1. Turn the adjust knob until Volume is displayed. High 2. Press the ok button. Medium 3. Turn the adjust knob to set the volume on high, medium, low or mute. Low For normal living conditions 4. Press the ok button again to confirm the change. Volume has been set 16 Brightness Volume Brightness Eco Mode Appliance and display settings w r q 1. Turn the adjust knob until Brightness is displayed. e High 2. Press the ok button. Medium Low 3. Turn the adjust knob to set the level of brightness suitable to your preference. For normal living conditions 4. Press the ok button again to confirm your selection. Brightness has been set Eco Brightness Eco Mode Language Appliance and display settings wr qe 1. Turn the adjust knob until Eco Mode is displayed. Off 2. Press the ok button. On 3. Turn the adjust knob to turn the ECO setting ON or OFF. 4. Press the ok button again to confirm the change. When ECO is on, the display will automatically dim down after a while to save energy. It will automatically light up again when a button is pressed or the door is opened. When OFF is set, the display will not turn off and the 24 h clock will always be visible. 17 Minimal power consumption Eco Mode has been set During cooking Once the cooking process has been started: The time can easily be increased in 30-second steps by pressing the Start button. Each press increases the time with 30 seconds. You may also Turn the Adjust Knob to increase or decrease the time. By turning the adjust knob, you may toggle between the parameters to select which you wish to alter. 07:00 COOK TIME High GRILL POWER 200 g WEIGHT Pressing the ok button selects and enables it to be changed (it flashes). Turn the Adjust Knob to alter your setting. Press the ok button AGAIN to confirm your selection. The oven continues automatically with the new setting. By pressing the back button you may return directly to the last parameter you changed. Kitchen timer 00 : 00 : 00 (HH) (MM) (SS) Turn +/- to set time, to Start q wr e 1. Turn the oven off by turning theMultifunction Knob to the Zero position or pressing the On / Off button. 2. Press the ok button. 3. Turn the adjust knob to set the desired length of the timer. 4. Press the ok button to start the timer countdown. Use this function when you need a kitchen timer to measure exact time for various purposes such as cooking eggs or letting the dough rise before baking etc. This function is only avaliable when the oven is switched off or in standby mode. An acoustic signal will be heard when the timer has finished to count down. Indipendent Timer Turn + to prolong, to switch off Pressing the on / off button before the timer has finished will switch the timer off. 18 Cook and reheat with microwaves Microwave e q 1. Turn the multifunction knob until Microwave is shown. t wr 750W POWER 2. Turn the adjust knob to set the cooking time. 00:05 COOK TIME Microwave 3. Press the ok button to confirm your setting. 19:00 END TIME 4. Turn the adjust knob to set the microwave power level. 5. Press the start button. Use this function for normal cooking and reheating, such as vegetables, fish, potatoes and meat. Power level MICROWAVES ONLY Power Suggested use: 900 W Reheating of beverages, water, clear soups, coffee, tea or other food with a high water content. If the food contains egg or cream choose a lower power. 750 W Cooking of vegetables, meat etc. 650 W Cooking of fish. 500 W More careful cooking e.g. high protein sauces, cheese and egg dishes and to finish cooking casseroles. 350 W Simmering stews, melting butter & chocolate. 160 W Defrosting. Softening butter, cheeses. 90 W Softening Ice cream 0W When using the Timer only. 19 Jet start 750 W POWER 00:05 MM:SS Microwave q 19:03 END TIME 1. Turn the multifunction knob until Microwave is shown. 2. Press the on / off button. w 900 W POWER 01:30 COOK TIME Cooking 3. Press the start button to automatically start with full microwave power level and the cooking time set to 30 seconds. Each additional press increases the time with 30 seconds. 19:00 END TIME This function is used for quick reheating of food with a high water content such as; clear soups, coffee or tea. This function is only avaliable when the oven is switched off or in standby mode while the Multifunction Knob is in the Microwave position. 20 Crisp Crisp q e w 1. Turn the multifunction knob until Crisp is shown. 01:30 COOK TIME 2. Turn the adjust knob to set the cooking time Cooking 3. Press the start button. 19:00 END TIME Use this function to reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sausages, hamburgers etc. The oven automatically use Microwaves and Grill in order to heat the Crisp-plate. This way the Crisp-plate will rapidly reach its working temperature and begin to brown and crisp the food. ENSURE that the Crisp-plate is correctly placed in the middle of the Glass turntable. The oven and the crisp-plate become very hot when using this function. Do not place the hot crisp-plate on any surface susceptible to heat. Be careful, not to touch the Grill element. Use oven mittens or the special Crisp handle supplied when removing the hot Crisp-plate. Only use the supplied Crisp plate with this function. Other available Crisp plates on the market will not give the correct result when using this function. 21 Grill Grill Functions q et 1. Turn the multifunction knob until Grill Functions is shown. u wry Turbo Grill + MW 2. Turn the adjust knob until Grill is shown. Grill Turbo Grill 3. Press the ok button to confirm your setting. To quickly give food a brown surface 4. Turn the adjust knob to set the cooking time. High GRILL POWER 5. Press the ok button to confirm your setting. 6. Turn the adjust knob set the Grill power level. 07:00 COOK TIME Grill 19:07 END TIME 7. Press the start button. Use this function to quickly give a pleasant brown surface to food. For food like cheese toast, steaks and sausages, place the food on the Wire rack. Ensure that the utensils used are heat resistant and ovenproof before grilling with them. Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either. CHOOSING POWER LEVEL Preheat the grill for 3 - 5 minutes on High grill power level. GRILL Suggested use: Power Cheese toast, Fish Steaks & Hamburgers High Sausages & Grill Spit Medium Light browning of food surfaces Low 22 Turbo grill Grill Functions et u q wr y 1. Turn the multifunction knob until Grill Functions is shown. Grill 2. Turn the adjust knob until Turbo Grill is shown. Turbo Grill Turbo Grill + MW 3. Press the ok button to confirm your setting. For food such as vegetables and fruit crumbles 4. Turn the adjust knob to set the cooking time. High GRILL POWER 5. Press the ok button to confirm your setting. 01:30 COOK TIME 6. Turn the adjust knob set the Grill power level. Turbo Grill 7. Press the start button. 19:00 END TIME Use this function to cook such food as Chicken fillets, gratinated vegetables and fruit. Place food on the wire rack. Ensure that the utensils used are heat resistant and ovenproof before grilling with them. Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either. CHOOSING POWER LEVEL TURBO GRILL Suggested use: Power Chicken fillets, gratinate mashed potatoes. High Gratinate Tomatoes Medium Fruit gratin, browning of food surfaces Low 23 Turbo grill combi Grill Functions q et o u 1. Turn the multifunction knob until Grill Functions is shown. wr yi Turbo Grill 2. Turn the adjust knob until Turbo Grill + MW is shown. Turbo Grill + MW Crisp 3. Press the ok button to confirm your setting. For food such as poultry, stuffed vegetables and ... 4. Turn the adjust knob to set the cooking time. High GRILL POWER 5. Press the ok button to confirm your setting. 01:30 COOK TIME 6. Turn the adjust knob set the Turbo Grill power level. 350 W POWER 7. Press the ok button to confirm your setting. Turbo Grill + MW 19:00 END TIME 8. Turn the adjust knob set the Microwave power level. Low GRILL POWER 9. Press the start button. 650 W POWER 07:00 COOK TIME Turbo Grill + MW 19:07 END TIME USE THIS FUNCTION TO cook such food as stuffed vegetables & Chicken pieces. CHOOSING POWER LEVEL The max. possible microwave power level when using the Turbo Grill Combi is limited to a factory-preset level. Place food on the wire rack or on the glass turntable. TURBO GRILL COMBI Suggested use: Grill power Microwave power Chicken halves Medium 350 - 500 W Stuffed vegetables Medium 500 - 650 W Chicken legs High 350 - 500 W Baked apples Medium 160 - 350 W Baked fish High 160 - 350 W 24 Rapid preheat q Forced Air Functions e 1. Turn the multifunction knob until you find the Forced Air function. t wr Forced Air + MW Rapid preheat 2. Turn the adjust knob until Rapid preheat is shown. Forced Air For preheating the empty oven 3. Press the ok button to confirm your selection. You will automatically be taken to the next setting. 175°C TEMPERATURE 4. Turn the adjust knob to set the temperature. 5. Press the start button. Rapid Preheat 175°C TEMPERATURE Preheating Use this function to preheat the empty oven. Preheating is always done with the oven empty just like you would in a conventional oven before cooking or baking. Do not place food before or during preheating in the oven. It will be burned from the intense heat. Once the heating rocess has been started the temperature can easily be adjusted with the Up / Down buttons. When the set temperature is reached The oven then keeps the set temperature for 10 minutes before switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to begin cooking. 25 Forced Air q Forced Air Functions 1. Turn the multifunction knob until you find the Forced Air function. 2. Press the ok button to confirm your selection. You will automatically be taken to the next setting. 3. Turn the adjust knob to set the cooking time. 4. Press the ok button to confirm your selection. You will automatically be taken to the next setting. 5. Turn the adjust knob to set the temperature. 6. Press the start button. Use this function to cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats. Once the heating process has been started the cooking time can easily be adjusted with the adjust knob. Use the back button to return to where you can change end temperature. Always use the wire rack to put food on to allow the air to circulate properly around the food. Use the baking plate when baking small items like cookies or rolls. FOOD ACCESSORIES wr y et Rapid Preheat Forced Air Forced Air + MW To cook pastry, cakes, poultry and roast meats 175°C TEMPERATURE 00:05 COOK TIME Foced Air 19:00 END TIME 175°C TEMPERATURE 01:30 COOK TIME Foced Air 19:00 END TIME 175°C TEMPERATURE 01:30 COOK TIME Cooking 20:00 END TIME OVEN TEMP °C COOK TIME Roast beef, medium (1,3 -1,5Kg) Dish on wire rack 170 - 180 °C 40 - 60 Min Roast pork (1,3 - 1,5Kg) Dish on wire rack 160 - 170 °C 70 - 80 Min Whole chicken (1,0 - 1,2Kg) Dish on wire rack 210 - 220 °C 50 - 60 Min Sponge cake (heavy) Cake dish on wire rack 160 - 170 °C 50 - 60 Min Sponge cake (light) Cake dish on wire rack 170 - 180 °C 30 - 40 Min Cookies Baking plate 170 - 180 °C, preheated oven 10 - 12 Min Bread loaf Baking dish on wire rack 180 - 200 °C, pre-heated oven 30 - 35 Min Rolls Baking plate 210 - 220 °C, pre-heated oven 10 - 12 Min Meringues Baking plate 100 - 120 °C, pre-heated oven 40 - 50 Min 26 Forced Air combi Forced Air Functions q et o u 1. Turn the multifunction knob until you find the Forced Air Functions. Forced Air Forced Air + MW 2. Turn the adjust knob until you find the Forced Air Combi function. 3. Press the ok button to confirm your selection. You will automatically be taken to the next setting. 4. Turn the adjust knob to set the cooking time. 5. Press the ok button to confirm your selection. You will automatically be taken to the next setting. wry i Rapid Preheat To bake, roast and cook fresh and frozen... 175°C TEMPERATURE 90 W POWER 01:30 COOK TIME Forced Air + MW 19:00 END TIME 6. Turn the adjust knob to set the temperature. 7. Press the ok button to confirm your selection. You will automatically be taken to the next setting. 8. Turn the adjust knob to set the Microwave Power Level. 9. Press the start button. Use this function to cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge cakes, pastry, fish and puddings. Once the heating process has been started the cooking time can easily be adjusted with the adjust knob. Use the back button to return to where you can change power level or end temperature. Always use the low wire rack to put food on to allow the air to circulate properly around the food. The max. possible microwave power level when using the Forced air combi is limited to a factory-preset level. FORCED AIR COMBI Power Suggested use: 350 W Cooking Poultry, Fish & Gratins 160 W Cooking Roasts 90 W Baking Bread & Cakes 0W Browning only during cooking 27 Sensor reheat q Sensor Cooking e 1. Turn the multifunction knob until Sensor Cooking is shown. r w Sensor crisp 2. Turn the adjust knob until Sensor Reheat is shown. Sensor reheat Sensor steam 3. Press the ok button to confirm your selection. For reheating readymade food 4. Press the start button. Automatic CONTROL Sensor Reheat Use this function when reheating ready-made food either frozen, chilled or room tempered. Place food onto a microwave-safe heat proof dinner plate or dish. The program should not be interrupted. The net weight shall be kept within 250 - 600 g when using this function. If not you should consider using the manual function to obtain the best result. Ensure the oven is at room temperature before using this function in order to obtain the best result. When you are saving a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker, denser food to the outside of the plate and the thinner or less dense food in the middle. Place thin slices of meat on top of each other or interlace them. Thicker slices such as meat loaf and sausages have to be placed close to each other. 1-2 minutes standing time always improves the result, especially for frozen food. Always cover food when using this function. If the food is packaged in such way that it already have a cover, the package should be cut with 2-3 scores to allow for excess pressure to escape during reheating. Plastic foil should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking. 28 Manual defrost Follow the procedure for “Cook & Reheat with microwaves” and choose power level 160 W when defrosting manually. Check and inspect the food regularly. Experience will give you the times needed for various amounts. Frozen food in plastic bags, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties). The shape of the package alters the defrosting time. Shallow packets defrost more quickly than a deep block. Separate pieces as they begin to defrost. Individual slices defrost more easily. Shield areas of food with small pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips). Turn large joints halfway through the defrosting process. Boiled food, stews and meat sauces defrost better if stirred during defrosting time. When defrosting it is better to underthaw the food slightly and allow the process to finish during standing time. Standing time after defrosting always improves the result since the temperature will then be evenly distributed throughout the food. Crispy bread defrost q Automatic e t wr 1. Turn the multifunction knob until Automatic is shown. 2. Turn the adjust knob until Crispy Bread Defrost is shown. Crispy Bread Defrost Recipes 3. Press the ok button to confirm your selection. For reheating frozen bread 4. Turn the adjust knob to set the weight. 5. Press the ok button to confirm your selection. Place the food on the Crisp-Plate, close the door. 6. Press the start button. 50 g WEIGHT Normal DONENESS 29 05:00 COOK TIME Crispy Bread Defrost 13:18 END TIME Use this function to quickly defrost and heat Rolls, Baguettes & Croissants. The oven will automatically select cooking method, time and power needed. Ensure that the Crisp-plate is correctly placed in the middle of the Glass turntable. The oven and the crisp-plate become very hot when using this function. Do not place the hot crisp-plate on any surface susceptible to heat. Be careful, not to touch the Grill element. Use oven mittens or the special Crisp handle supplied when removing the hot Crisp-plate. Only use the supplied Crisp plate with this function. Other available Crisp plates on the market will not give the correct result when using this function. Jet Defrost q Jet Defrost e t wr 1. Turn the multifunction knob until Jet Defrost is shown. Bread 2. Turn the adjust knob to select the food. Meat 3. Press the ok button to confirm your selection. Poultry Please select food 4. Turn the adjust knob to set the weight. 5. Press the start button. 200 g AMOUNT 15:00 COOK TIME Defrosting Use this function for defrosting Meat, Poultry, Fish, Vegetables and Bread. Jet Defrost should only be used if the net weight is between 100 g-3.0 kg. Always place the food on the glass turntable. 30 19:15 END TIME WEIGHT: This function needs to know the net weight of the food. The oven will then automatically calculate the needed time to finish the procedure. If the weight is lesser or greater than recommended weight: Follow the procedure for “Cook & Reheat with microwaves” and choose 160 W when defrosting. FROZEN FOODS: If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food. If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food. FOOD HINTS *** Meat (100g - 2.0Kg) Minced meat, cutlets, steaks or roasts. Poultry (100g - 3,0Kg) Chicken whole, pieces or fillets. Fish (100g - 2.0Kg) Whole, steaks or fillets. Vegetables (100g - 2.0Kg) Mixed vegetables, peas, broccoli etc. Bread (100g - 2.0Kg) Loaf, buns or rolls. *** *** *** *** For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrosting. 31 Keep warm q Keep Warm e t wr 1. Turn the multifunction knob until Keep Warm is shown. 01:30 COOK TIME 2. Turn the adjust knob to set the time. Keep Warm 3. Press the start button. 11:37 END TIME Use this function to maintain recently cooked food at serving temperature. Suitable foods are Meat, Fried food and Pie. The keep warm function can be interrupted at any time by opening the door. It will pause while you check the food. Pause To continue, close the door and press start button again. The maximum duration is 90 minutes. If the oven is hot after cooking, let it cool down before using this function in order to avoid the food to become overcooked. Always use the low wire rack to put food on to allow the air to circulate properly around the food. 32 Sensor Crisp Sensor Cooking q y et wr 1. Turn the multifunction knob until Sensor Cooking is shown. Sensor Steam 2. Turn the adjust knob until Sensor Crisp is shown. Sensor Crisp 3. Press the ok button to confirm your selection. Sensor Reheat 4. Turn the adjust knob to select the food. For heating frozen, readymade food 5. Press the ok button to confirm your selection. French Fries 6. Press the start button. Thin Pizza Use this function to quickly reheat your food from frozen to serving temperature. Auto crisp is used only for frozen ready made food. Only use the supplied Crisp plate with this function. Other available Crisp plates on the market will not give the correct result when using this function. Pan Pizza Please select the food Automatic CONTROL --:-COOK TIME Thin Pizza Normal DONENESS --:-END TIME Do not place any containers or wrappings on the Crisp plate! Only the food is to be placed on the Crisp plate. FOOD HINTS *** French fries (300 g - 600 g) Spread out the fries in an even layer on the crisp plate. Sprinkle with salt if desired. Pizza thin crust (250 g - 500 g) For pizzas with thin crust. Pan pizza (300 g - 800 g) For pizzas with thick crust. Buffalo wings (300 g - 600 g) For chicken nuggets, oil the crisp plate and cook with donness set to Light *** *** *** For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for manual crisp function. 33 Sensor Steam q Sensor Cooking e t wr 1. Turn the multifunction knob until Sensor Cooking is shown. Sensor Reheat 2. Turn the adjust knob until Sensor Steam is shown. Sensor Steam 3. Press the ok button to confirm your selection. Sensor Crisp 4. Turn the adjust knob to set the Cook time. For vegetables, fish, rice and pasta 5. Press the start button. Use this function for such food as vegetables, fish, rice and pasta. Automatic CONTROL This function works in 2 steps. The first step quickly brings the food to boiling temperature. The second step automatically adjusts to simmering temperature in order to avoid over boiling. 00:05 COOK TIME Sensor Steam 19:00 END TIME Please use steamer bottom and lid The steamer is designed to be used with microwaves only! Never use it with any other function at all. Using the steamer in any other function may cause damage. Always ensure that the turntable is able to turn freely before starting the oven. Always place the steamer on the Glass Turntable. COVER Always cover the food with a lid. Ensure that the vessel and lid are microwave proof before using them. If you don’t have a lid available to your chosen vessel, you may use a plate instead. It should be placed with the underside facing the inside of the vessel. Do not use plastic or aluminum wrappings when covering the food. VESSELS Vessels used should not be more than half filled. If you intend to boil large amounts, you should choose a larger vessel in order to ensure that it’s not filled to more than half of its size. This is to avoid over boiling. COOKING VEGETABLES Place the vegetables into the strainer. Pour 100 ml water into the bottom part. Cover with the lid and set the time. Soft vegetables such as broccoli and leek require 2-3 minutes cooking time. Harder Vegetables such as carrots and potatoes require 4-5 minutes cooking time. COOKING RICE Use the reccommendations on the package regarding the cooking time, the amount of water & rice. Place the ingredients in the bottom part, cover with the lid and set the time. 34 Recipes Automatic er t q 1. Turn the multifunction knob until Recipes is shown. wr Crispy Bread Defrost 2. Turn the adjust knob to select one of the recipes. AUTO Recipes 3. Press the ok button to confirm your selection. Press 4. Use the ok / adjust knob to navigate among and carry out the needed settings. to view recipe Potato Wedges 5. Press the start button. Boiled Potatoes Baked Potatoes Please select food Automatic CONTROL --:-COOK TIME Boiled Potatoes Normal DONENESS --:-END TIME Use this function to quickly navigate to your favorite recipe. FOOD AMOUNT ACCESSORIES HINTS Boiled 300 g- 1 kg Steamer bottom +lid Place in steamer bottom and add 100 ml water. Cover with lid. Baked 200 g - 1 kg Microwave and ovenproof dish on turntable Wash and prick. Turn when oven prompts. Gratin Microwave and 4 -10 portions ovenproof dish on low rack Slice raw potatoes and interlace with onion. Season with salt, pepper and garlic and pour over cream. Sprinkle cheese on top. (Frozen) french fries 300 g - 600 g Sprinkle with salt. POTATOES Crisp plate Wedges 300 g - 800 g Peel and cut in wedges. Season and lightly oil the crisp plate + drizzle oil on top. Stir when oven prompts. For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves” 35 FOOD AMOUNT Beef 800 g -1,5 kg Pork 800 g -1,5 kg Lamb 1 kg, 1,5 kg Veal 800 g -1,5 kg Roast Ribs ACCESSORIES HINTS Season the roast and place in oven when preheated Microwave and Season the roast and place ovenproof dish on low in cold oven rack 700 g- 1,2 kg Crisp plate Entrecôte 2 - 6 pcs Lamb cutlet 2 - 8 pcs High rack on turntable Season the roast and place in oven when preheated Season and place in crisp plate. Add meat when grill is preheated. Turn when oven prompts. Season. Lightly grease the crisp plate. Add and turn food MEAT when oven prompts. Steamer bottom Place in steamer bottom (Boil) Hot dog 4 - 8 pcs without cover and cover food with water. Lightly grease the crisp plate. Add meat when crisp (Frozen) Hamburgers 100 g -500 g plate is preheated. Turn food when oven prompts. Crisp plate Add food when crisp plate Bacon 50 g - 150 g is preheated and turn when oven prompts. Microwave - and oven Make your favorite meat Meat loaf 4 - 8 portions proof dish on turn loaf mix and shape it into a table loaf. For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" Bratwurst 200 g - 800 g FOOD AMOUNT Crisp plate ACCESSORIES HINTS Microwave - and oven Season and place in Roast 800 g - 1,5 kg proof dish on low rack cold oven. Season and place in steam Fillets 300 g - 800 g Steamer grid. Add 100 ml water in (steam) bottom and cover with lid. Lightly grease the crisp Chicken plate. Season and add fillets Fillets (fry) 300 g - 1 kg when crisp plate is POULTRY preheated. Turn food when Crisp plate oven prompts. Season the pieces and Pieces 500 g - 1,2 kg place on crisp plate with the skin side upwards. For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" 36 FOOD AMOUNT ACCESSORIES HINTS Microwave - and oven Season and brush with Baked 600 g - 1,2 kg proof dish on low rack some butter on top. Whole fish Microwave safe dish Season and add 100 ml Boiled 600 g - 1,2 kg with cover or use fish stock. Cook under plastic film as cover cover. Season and place in steam Fillets (steam) 300 g - 800 g Steamer grid. Add 100 ml water in bottom and cover with lid. Lightly grease the crisp plate. Season and add food Fry 300 g - 800 g Crisp plate when crisp plate is preheated. Turn food when Cutlets oven prompts. FISH Season and place in steam Steam 300 g - 800 g Steamer grid. Add 100 ml water in bottom and cover with lid. Microwave - and oven Gratin 600 g - 1,2 kg proof dish on turntable (Frozen) Lightly grease the crisp Coated plate. Add food when crisp 200 g - 600 g Crisp plate fillets plate is preheated. Turn food when oven prompts. For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" FOOD (Frozen) AMOUNT Vegetables ACCESSORIES 300 g - 800 g Steamer Carrots (Green) 200 g - 500 g Beans Broccoli 200 g - 500 g Steamer (Frozen) 200 g - 500 g 400 g - 800 g Microwave - and oven proof dish on turntable Steam 200 g - 500 g Steamer Fry 200 g - 500 g Crisp plate Egg plant Squash 300 g - 800 g Steam 200 g - 500 g Steamer Corn on cob Place in steam grid. Add 100 ml water in bottom and cover with lid. Gratin Pepper VEGETABLES Place in steam grid. Add 100 ml water in bottom and cover with lid. Place in steamer bottom Steamer bottom + lid and add 100 ml water. Cover with lid. 200 g - 500 g Cauli flower HINTS 300 g - 1 kg Place in steam grid. Add 100 ml water in bottom and cover with lid. Lightly oil the crisp plate. Add food cut in pieces when crisp plate is preheated. Season and drizzle with oil. Stir food when oven prompts. Cut in halves and sprinkle with salt and let stand for a while. Lightly oil the crisp plate and add food when crisp plate is preheated. Turn when oven prompts. Place in steam grid. Add 100 ml water in bottom and cover with lid. Microwave - and oven Cut in halves, season and proof dish on low rack sprinkle cheese on top. For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" Tomatoes 300 g - 800 g 37 FOOD AMOUNT Pasta PASTA Home made Lasagna Frozen ACCESSORIES HINTS Set recommended cook time for the pasta. Pour water in steamer bottom. Steamer bottom and 1 - 4 portions Cover with lid. lid Add pasta when oven prompts and cook covered. Prepare your favorite Microwave - and oven 4 - 10 portions recipe or follow the recipe proof dish on low rack on the lasagne package. 500 g - 1,2 kg Microwave - and oven proof dish on turntable Set recommended cook time for rice. Add water Boiled Rice 100 ml - 400 ml and rice in bottom part and cover with lid. Steamer bottom and Place rice and water into lid the steamer bottom. RICE Rice 2 - 4 portions Cover with lid. Add milk when the oven prompts Porridge and continue the cooking. Microwave safe plate Mix oat flakes, salt and Oat 1 - 2 portions without cover water. For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" FOOD Pizza AMOUNT Home made 2 - 6 portions Thin (frozen) 250 g - 500 g Pan (frozen) 300 g - 800 g Chilled 200 g - 500 g ACCESSORIES Baking plate HINTS Prepare your favorite recipe and place on the baking plate. Place into the oven when preheating is finished. Remove package. PIZZA/PIE Crisp plate Lorraine 1 batch (Frozen) 200 g - 800 g Quiche Add the pizza when crisp plate is preheated. Prepare the pastry (250 g flour, 150 g butter + 2½ tblsp water) and line the crisp plate with the pastry. Prick it. Pre bake the pastry. When oven prompts to add the stuffing, place 200 g of ham, 175 g of cheese and pour over a mix of 3 eggs and 300 ml cream. Place into the oven and continue the cooking. Remove package. For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" 38 FOOD AMOUNT Bread loaf ACCESSORIES HINTS Prepare dough according to your favorite recipe for a light bread. Place on baking plate to rise. Add when oven is preheated. 1 - 2 pcs Rolls Add when oven is preheated. For vacuum-packed Rolls Pre baked rolls. Add when oven is preheated. Remove from package. Canned Add when oven is preheated. Shape into one scones or Scones Crisp plate in smaller pieces on greased crisp plate. Mix a recipe with the Microwave - and oven total weight of 700 - 80g. Sponge cake proof cake dish on low Add the cake when oven is BREAD/CAKES rack preheated. 1 batch Make a batter for 16 - 18 pcs and fill in paper Muffins moulds. Add food when oven is preheated. Place on baking paper Cookies and add when the oven is preheated. Make a batch of 2 egg Baking plate whites, 80g sugar and 100 g desiccated coconut. Season with vanilla and almond essence. Shape Meringues into 20 - 24 pieces on greased baking plate or baking paper. Add foodwhen oven is preheated. For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" Baking plate Frozen 39 FOOD AMOUNT Popcorn 90 g -100 g Place bag on turntable. Only pop one bag at a time. Roasted nuts 50 g -200 g Add nuts when the crisp plate is preheated. Stir when oven prompts. SNACKS Chicken Buffalo wings 300 g - 600 g Nuggets (frozen) 250 g - 600 g ACCESSORIES Crisp plate Home made 1 batch Fruit pie Frozen 300 g - 800 g HINTS Add nuggets when crisp plate is preheated. Turn when oven prompts. Make a pastry of 180 g flour, 125 g butter and 1 egg. (or use ready made pastry) Line the crisp plate with the pastry and fill with 700 - 800 g sliced apples mixed with sugar and cinnamon. Remove package. Remove the pipes and fill Microwave - and oven with marzipan or proof dish on turn cinnamon, sugar and DESSERT table butter. Place in steam grid. Add Fruit compote 300 g - 800 ml Steamer 100 ml water in the bottom and cover with lid. Prepare a soufflé mix with lemon, chocolate or Oven proof dish on fruit and pour into an Soufflé 2 - 6 portions low rack ovenproof dish with high edge. Add the food when oven prompts. For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" Baked apples 4 - 8 pcs 40 Maintenance & Cleaning Cleaning is the only maintenance normally required. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Do not use metal scouring pads, a brasive cleansers, steelwool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces. Use a sponge with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel. Do not spray directly on the oven. DISHWASHER SAFE: Turntable support Glass turntable Crisp handle At regular intervals, especially if spill overs have occurred, remove the turntable, the turntable support and wipe the base of the oven clean. This oven is designed to operate with the turntable in place. Wire rack Do not operate the microwave oven when the turntable has been removed for cleaning. Steamer Use a mild detergent, water and a soft cloth to clean the interior surfaces, front and rear of the door and the door opening. Do not allow grease or food particles to build up around the door. Baking plate For stubborn stains, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften the marks. Cover Do not use steam cleaning appliances when cleaning your microwave oven. CAREFUL CLEANING: The crisp-plate should be cleaned in mild, detergent water. Heavily soiled areas can be cleaned with a scouring sponge and a mild cleanser. Always let the crisp-plate cool off before cleaning. Do not immerse or rinse with water while the crisp-plate is hot. Quick cooling may damage it. Do not use steel - wool pads. This will scratch the surface. Adding some lemon juice to a cup of water, placing this on the turntable and boiling for a few minutes can eliminate odors inside the oven. The grill element does not need cleaning since the intense heat will burn off any splashes, but the ceiling above it may need regular cleaning. This should be done with warm water, detergent and a sponge. If the Grill is not used regularly, it should be run for 10 minutes a month. 41 Data for test heating performance IN ACCORDANCE WITH IEC 60705. The International Electrotechnical Commission has developed a standard for comparative testing of heating performance of different microwave ovens. We recommend the following for this oven: Test Amount Approx. time Power level Container 12.3.1 1000 g 12 - 13 min 650 W Pyrex 3.227 12.3.2 475 g 5 ½ min 650 W Pyrex 3.827 12.3.3 900 g 13 - 14 min 750 W Pyrex 3.838 12.3.4 1100 g 28 - 30 min Forced air 190ºC + 350 W Pyrex 3.827 12.3.5 700 g 28 - 30 min Forced air 175ºC + 90 W Pyrex 3.827 12.3.6 1000 g 30 - 32 min Forced air 210 ºC + 350 W Pyrex 3.827 13.3 500 g 10 min 160 W IN ACCORDANCE WITH IEC 60350. The International Electrotechnical Commission has developed a standard for comparative testing of heating performance of different ovens. We recommend the following for this oven: Test Approx. time Temperature Preheated oven Accessories 8.4.1 30 - 35 min 150°C No Bakingplate 8.4.2 18 - 20 min 170°C Yes Bakingplate 8.5.1 33 - 35 min 160°C No Wire shelf 8.5.2 65 - 70 min 160-170°C Yes Wire shelf Technical specification Supply voltage 230 V/50 Hz Rated Power Input 2800 W Fuse 16 A MW output power 900 W Grill 1600 W Forced air 1200 W Outer Dimensions (HxWxD) 455x595x560 Inner Dimensions (HxWxD) 210x450x420 42 Recommended use and tips How to read the cooking table The table indicates the best functions to use for any given food. Cooking times, where indicated, start from the moment when food is placed in the microwave oven cavity, excluding pre-heating (where required). Cooking settings and times are purely for guidance and will depend on the amount of food and type of accessory used. Always cook food for the minimum cooking time given and check that is it cooked through. To obtain the best results, carefully follow the advice given in the cooking table regarding the choice of accessories (if supplied) to be used. Cling film and bags Remove wire twist-ties from paper or plastic bags before placing the bag in the microwave oven cavity. Cling film should be scored or pricked with a fork to relieve the pressure and to prevent bursting because steam builds up during cooking. Liquids Liquids may overheat beyond boiling point without visibly bubbling. This could cause hot liquids to suddenly boil over. To prevent this possibility: 1. Avoid using straight-sided containers with narrow necks. 2. Stir the liquid before placing the container in the microwave oven cavity and leave the teaspoon in the container. 3. After heating, stir again before carefully removing the container from the microwave oven. Cooking food Since microwaves penetrate the food to a limited depth, if there are a number of pieces to cook at once, arrange the pieces in a circle to create more outside pieces. Small pieces cook more quickly than large pieces. Cut food into pieces of equal size for uniform cooking. Moisture evaporates during microwave cooking. A microwave-proof cover on the container helps reduce moisture loss. Most foods will continue to cook after microwave has finished cooking it. Therefore, always allow for standing time to complete the cooking. Stirring is usually necessary during microwave cooking. When stirring, bring the cooked portions on the outside edges towards the centre and the less-cooked centre portions towards the outside. Place thin slices of meat on top of each other or interlace them. Thicker slices such as meat loaf and sausages have to be placed close to each other. Baby food After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and avoid the risk of scalding or burns. Ensure that the lid and the teat are removed before heating. Frozen food For best results, we recommend defrosting directly on the glass turntable. If needed, it is possible to use a light-plastic container that is suitable for microwave. Boiled food, stews and meat sauces defrost better if stirred during the defrosting time. Separate pieces as they begin to defrost. Individual slices defrost more easily. 43 Trouble shooting guide The appliance does not work • The turntable support is in place. • The door is properly closed. • Check the fuses and ensure that there is power available. • Check that the appliance has ample ventilation. Wait for 10 minutes, then try to operate the appliance once more. • Open and then close the door before you try again. • Disconnect the appliance from the power supply. Wait for 10 minutes before reconnecting and trying again. The electronic programmer does not work If the display shows the letter "F" followed by a number, contact the nearest After-Sales Service. In this case, quote the number that follows the letter "F". After-Sales Service Before calling the After-Sales Service 1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide". 2. Switch the appliance off and back on again to see if the fault persists. The service number is also indicated in the guarantee booklet. • your full address; • your telephone number. If the above checks have been carried out and the fault still occurs, get in touch with the nearest After-Sales Service. NOTE: if any repairs are required, please contact an authorized After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). Always specify: • a brief description of the fault; • the type and exact model of the appliance; • the service number (number after the word "Service" on the rating plate), located on the right-hand edge of the appliance cavity (visible when the appliance door is open). Scrapping of household appliances • This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in accordance with local regulations on waste disposal. Before scrapping, cut off the power cords so that the appliances cannot be connected to the mains. • For further information on the treatment, recovery and recycling of household electrical appliances, contact a competent local authority, the collection service for household waste or the store where the appliance is purchased. 44 Printed in Italy 02/15 400010769931 n GB ">
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Built-in Combination microwave 40 L 900 W Stainless steel
Grill 1600 W
Convection cooking
Steam cooking
Defrost function Reheat function
Turntable 36 cm
Buttons, Rotary LCD Integrated clock Child lock
Number of power levels: 7