KitchenAid KMQCX 45600 Instructions for use

Instructions for use
Important safety instructions
EC Declaration of conformity
Safeguarding the environment
Installation
Mounting the appliance
Prior to connecting
After connecting
Accessories
Start protection
Key lock
Doneness (auto functions only)
Messages
Cooling down
Shortcuts
On/Off
Changing settings
Kitchen timer
Cook and reheat with microwaves
Jet start
Crisp
Grill
Turbo grill
Turbo grill combi
Rapid preheat
Forced Air
Forced Air combi
Sensor reheat
Manual defrost
Crispy bread defrost
Jet Defrost
Keep warm
Sensor Crisp
Sensor Steam
Recipes
Maintenance & Cleaning
Data for test heating performance
Technical specification
Recommended use and tips
Trouble shooting guide
After-Sales Service
Scrapping of household appliances
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These instructions shall also be available on website: www.kitchenaid.eu
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read
and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are preceded
by the danger symbol and the following terms:
DANGER
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specific details of the potential
risk present and indicate how to reduce risk of injury,
damage and electric shock resulting from improper use of
the appliance.
Carefully observe the following instructions:
•Use protective gloves to perform all unpacking and
installation operations.
•The appliance must be disconnected from the power
supply before carrying out any installation work.
•Installation and maintenance must be carried out by a
qualified technician, in compliance with the
manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
•Power cable replacement must be carried out by a
qualified electrician. Contact an authorised service
centre.
•Regulations require that the appliance is earthed.
4
•The power cable must be long enough for connecting
the Appliance, once fitted in its housing, to the main
power supply.
•For installation to comply with current safety
regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be used.
•Do not use multiple plug adaptors if the oven is fitted
with a plug.
•Do not use extension leads.
•Do not pull the power supply cable.
•The electrical components must not be accessible to
the user after installation.
•Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
•This appliance is designed solely for use as a domestic
appliance for cooking food. No other type of use is
permitted (e.g.: heating rooms or outdoor use). The
Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.
•This appliance is intended to be used built-in. Do not
use it freestanding.
•The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
•Very young (0-3 years) and young children (3-8 years)
shall be kept away unless continuously supervised.
•Children from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack
of experience and knowledge can use this appliance
only if they are supervised or have been given
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instructions on safe appliance use and if they
understand the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance should not be done by unsupervised
children.
•During and after use, do not touch the heating
elements or interior surfaces of the appliance: risk of
burns. Do not allow the appliance to come into
contact with cloths or other flammable materials until
all the components have cooled down completely.
•At the end of cooking, exercise caution when opening
the appliance door, letting the hot air or steam exit
gradually before accessing the appliance. Do not
obstruct the vent apertures.
•Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
•Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
•Do not use the microwave oven for heating anything
in airtight sealed containers. The pressure increases
and may cause damage when opening or may explode.
•Do not use the microwave oven for drying textiles,
paper, spices, herbs, wood, flowers, fruit or other
combustible materials. Fire could result.
•Do not leave the appliance unattended, especially
when using paper, plastic or other combustible
materials in the cooking process. Paper can char or
burn and some plastics can melt if used when heating
foods.
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•Use containers suitable for use in a microwave oven
only.
•Overheating the liquid beyond boiling point can occur
without evidence of bubbling. This could result in a
sudden boil over of the hot liquid.
•Do not use microwave oven for deep-frying, because
the oil temperature cannot be controlled.
•After heating baby food or liquids in a baby bottle or in
a baby food jar, always stir and check the temperature
before serving.
Ensure the lid and the teat is removed before heating.
•If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a
risk that vapors released by the alcohol may catch fire
upon coming into contact with the electrical heating
element.
•Do not use microwave oven for cooking or reheating
whole eggs with or without shell since they may
explode even after microwave heating has ended.
•If material inside/outside the appliance should ignite or
smoke is observed, keep appliance door closed and
turn the appliance off. Disconnect the power cord or
shut off power at the fuse or circuit breaker panel.
•Do not over-cook food. Fire could result.
•Cleaning is the only maintenance normally required.
Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
•Never use steam cleaning equipment.
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•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the appliance door glass since they
can scratch the surface, which may result in shattering
of the glass.
•Do not use corrosive chemicals or vapors in this
appliance.
This type of appliance is specifically designed to heat
or cook food. It is not designed for industrial or
laboratory use.
•Do not remove any cover. The door seals and the
door seal areas must be regularly inspected for
damage. If these areas are damaged the appliance
should not be operated until it has been repaired by a
trained service technician.
•Service only to be carried out by a trained service
technician. It is hazardous for anyone other than a
trained person to carry out any service or repair
operation, which involves the removal of any cover,
which gives protection against exposure to microwave
energy.
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EC Declaration of conformity
• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation
(
) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety
requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments), the protection requirements of “EMC” 2004/108/CE.
Safeguarding the environment
Scrapping the product
• This appliance is marked in conformity with
European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused
by inappropriate waste handling of this product.
Disposal of packing materials
• The packaging material is 100% recyclable and
is marked with the recycle symbol (
).
• The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Energy saving tips
• Only pre-heat the microwave oven if specified
in the cooking table or recipe.
• Use dark lacquered or enameled baking moulds
as they absorb heat far better.
• Switch the appliance off 10/15 minutes before
the set cooking time. Food requiring prolonged
cooking will continue to cook even once the
appliance is switched off.
• The symbol
on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
Installation
After unpacking the appliance, make sure that it
has not been damaged during transport and that
the appliance door closes properly.
In the event of problems, contact the dealer or the
nearest After-sales Service.
To prevent any damage, only remove the appliance
from its polystyrene foam base at the time of
installation.
Mounting the appliance
Follow the supplied separate mounting instructions
when installing the appliance.
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Prior to connecting
Check that the voltage on the rating plate
corresponds to the voltage in the home.
Do not remove the microwave inlet protection
plates located on the side of the microwave oven
cavity wall. They prevent grease & food particles
from entering the microwave inlet channels.
Ensure the microwave oven cavity is empty before
mounting.
Ensure that the appliance is not damaged. Check
that the microwave oven door closes firmly against
the door support and that the internal door seal is
not damaged. Empty the microwave oven and
clean the interior with a soft, damp cloth.
Do not operate this appliance if it has a damaged
mains cord, if it is not working properly, or if it has
been damaged or dropped. Do not immerse the
mains cord in water. Keep the cord away from hot
surfaces.
Electrical shock, fire or other hazards may result.
If the power supply cord is too short, have a
qualified electrician or serviceman installer an
outlet near the appliance.
The power supply cord must be long enough for
connecting the appliance, once fitting in its housing,
to the main power supply.
For installation to comply with current safety
regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be utilized.
After connecting
The appliance can be operated only if the
microwave oven door is firmly closed.
The earthing of this appliance is compulsory. The
manufacturer will accept no responsibility for injury
to persons, animals or damage to objects arising
from the non-observance of this requirement.
The manufacturers are not liable for any problems
caused by the user’s failure to observe these
instructions.
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Accessories
GENERAL
There are a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
Ensure that the utensils you use are oven proof
and allow microwaves to pass through them before
cooking.
When you put food and accessories in the
microwave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accessories
made of metal or metal parts.
If accessories containing metal comes in contact
with the oven interior, while the oven is in
operation, sparking can occur and the oven could
be damaged.
Always ensure that the turntable is able to turn
freely before starting the oven.
CRISP HANDLE
Use the supplied special crisp
handle to remove the hot Crisp
plate from the oven.
CRISP-PLATE
Place the food directly on the
crisp - plate. Always use the
Glass turntable as support when
using the Crisp-plate.
Do not place any utensils on the Crisp-plate
since it will quickly become very hot and is likely to
cause damage to the utensil.
The crisp-plate may be preheated before use
(max. 3 min.). Always use the Crisp function when
preheating the crisp-plate.
STEAMER
Use the steamer with the
strainer in place for foods such as
fish, vegetables and potatoes.
Use the steamer without the
strainer in place for foods such as
rice, pasta and white beans.
Always place the steamer on the Glass Turntable.
TURNTABLE SUPPORT
Use the turntable support under
the Glass turntable. Never put any
other utensils on the turntable
support.
• Fit the turntable support in the
oven.
COVER
The cover is used to cover
food during cooking and
reheating with microwaves only
and helps to reduce spattering,
retain food moisture as well as
reducing the time needed.
Use the cover for two level
reheating.
GLASS TURNTABLE
Use the glass turntable with all
cooking methods.
It collects the dripping juices and
food particles that otherwise would
stain and soil the interior of the oven.
• Place the Glass turntable on the turntable
support.
BAKING PLATE
Use the baking plate when
cooking in forced air. Never use it
in combination with microwaves.
WIRE RACK
Use the high wire rack when
grilling using the Grill functions.
Always use the low wire rack to
put food on to allow the air to
circulate properly around the food
when using the Forced Air
functions.
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Start protection
The start protection function is activated one minute after
the oven has returned to "stand by mode".
The door must be opened and closed e.g. putting food into it,
before the safety lock is released.
Safety Lock is activated close door and press
Key lock
19:30
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1. Press the back and ok buttons simultaneously and keep pressed until
two beeps are heard (3 seconds).
Use this function to hinder children from using the oven unattended.
A confirmation message is displayed for 3 seconds before
returning to the previous view.
When the lock is active, all buttons and knobs except the off
button are non-responsive.
Key lock
has been activated
The Key Lock ID Deactivated the same way it was activated.
Key lock
has been deactivated
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Doneness (auto functions only)
Doneness is available in most of the auto
functions. You have the possibility to personally
control the end result through the Adjust doneness
feature. This feature enables you to achieve higher
or lower end temperature compared to the default
standard setting.
When using one of these functions the oven
chooses the default standard setting. This setting
normally gives you the best result. But if the food
you heated became too warm to eat at once, you
can easily adjust this before you use that function
the next time.
This is done by selecting a doneness level with
the Adjust knob before pressing the Start button.
300g
WEIGHT
Normal
DONENESS
Steamed Fillets
400g
WEIGHT
Light
DONENESS
DONENESS
Level
Effect
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AMOUNT
Extra
Yields highest end
temperature
Extra
DONENESS
Normal
Default standard
setting
Light
Yields lowest end
temperature
Fruit Pie
Rolls
Messages
When using some of the functions the oven may stop and prompt you to perform an action or simply
advice on which accsessoire to use.
When a message appear:
- Open the door (if needed).
- Perform the action (if needed).
- Close the door and restart by pressing the Start button.
Please use high wire rack
Insert food in steamer
Press
when done
Please stir food
Cooking nearly finished
Please check on food
Please turn food
Temperature reached
Insert food and press
Please add milk
Press
when done
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Cooling down
When a function is finished, the oven may carry out a cooling
procedure. This is normal. After this procedure the oven
switches off automatically.
If the temperature is higher than 100°C, the current cavity
temperature is displayed. Be careful not to touch the cavity
inside when removing food. Use oven mittens.
If the temperature is less than 50°C, the 24 hour clock is
displayed.
Press the back button to temporarily view the 24 hour
clock during the cooling procedure.
The cooling procedure can be interrupted without any harm
to the oven by opening the door.
180°C
TEMPERATURE
35:00
COOK TIME
Oven is Hot!
168°C
Residual Heat
168°C
Active Cooling
Shortcuts
To favor the ease of use, the oven automatically compiles a
list of your favorite shortcuts for you to use.
When you begin using your oven, the list consists of 10
empty positions marked “shortcut”.
As you use the oven over time, it will automatically fill in the
list with shortcuts to your most frequently used functions.
When you enter the shortcut menu, the function you have
been using mostly, will be pre-selected and positioned as
shortcut #1.
Note: the order of functions presented in the shortcut menu
will automatically change according to your cooking habits.
Shortcut
Shortcut
Shortcut
Your most used cooking functions
French fries
Shortcut
Your most used cooking functions
French fries
Pan Pizza
Lasagna
Your most used cooking functions
French Fries
Pan Pizza
Lasagna
Your most used cooking functions
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1. Turn the multifunction knob until Shortcut is displayed.
2. Turn the adjust knob to choose your favorite shortcut. The most frequently used function is
pre-selected.
3. Press the ok button to confirm your selection.
4. Turn the adjust knob / ok button to make the needed adjustments.
5. Press the start button.
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--:-END TIME
On/Off
The appliance is turned on or off using the On/Off button or simply by turning the
Multifunction Knob.
When the appliance is turned on, all buttons & knobs function normally and the 24 hour clock is not
displayed.
When the appliance is turned off. The 24 hour clock is displayed.
Note: The oven behavior may differ from the above described, depending on the ECO function being
turned ON or OFF (see ECO for more information).
The descriptions in this IFU assume that the oven is turned ON.
Changing settings
Settings
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1. Turn the multifunction knob until Settings is shown.
2. Turn the adjust knob to choose one of the settings to adjust.
When the appliance is first plugged in it will ask you to set the Language and 24 hour Clock.
After a power failure the Clock will flash and needs to be reset.
Your oven has a number of functions which can be adjusted to your personal taste.
Language
Eco Mode
Language
Time
Appliance and display settings
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1. Press the ok button.
Turkçe
2. Turn the adjust knob to choose one of the available
languages.
English
Français
3. Press the ok button again to confirm the change.
Please select language
Language has been set
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Clock setting
Brightness
Time
Volume
Appliance and display settings
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1. Turn the adjust knob until Time is displayed.
2. Press the ok button. (The digits flicker).
3. Turn the adjust knob to set the 24 hour clock.
Turn +/- to set time,
to confirm
4. Press the ok button again to confirm the change.
The clock is set and in operation.
Time
has been set
Sound Setting
Time
Volume
Brightness
Appliance and display settings
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1. Turn the adjust knob until Volume is displayed.
High
2. Press the ok button.
Medium
3. Turn the adjust knob to set the volume on high, medium,
low or mute.
Low
For normal living conditions
4. Press the ok button again to confirm the change.
Volume
has been set
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Brightness
Volume
Brightness
Eco Mode
Appliance and display settings
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1. Turn the adjust knob until Brightness is displayed.
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High
2. Press the ok button.
Medium
Low
3. Turn the adjust knob to set the level of brightness suitable
to your preference.
For normal living conditions
4. Press the ok button again to confirm your selection.
Brightness
has been set
Eco
Brightness
Eco Mode
Language
Appliance and display settings
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1. Turn the adjust knob until Eco Mode is displayed.
Off
2. Press the ok button.
On
3. Turn the adjust knob to turn the ECO setting ON or OFF.
4. Press the ok button again to confirm the change.
When ECO is on, the display will automatically dim down after
a while to save energy. It will automatically light up again when a
button is pressed or the door is opened.
When OFF is set, the display will not turn off and the 24 h
clock will always be visible.
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Minimal power consumption
Eco Mode
has been set
During cooking
Once the cooking process has been started:
The time can easily be increased in 30-second steps by pressing the Start button. Each press
increases the time with 30 seconds. You may also Turn the Adjust Knob to increase or decrease
the time.
By turning the adjust knob, you may toggle between the
parameters to select which you wish to alter.
07:00
COOK TIME
High
GRILL POWER
200 g
WEIGHT
Pressing the ok button selects and enables it to be changed (it flashes). Turn the Adjust Knob
to alter your setting.
Press the ok button AGAIN to confirm your selection. The oven continues automatically with
the new setting.
By pressing the back button you may return directly to the last parameter you changed.
Kitchen timer
00 : 00 : 00
(HH)
(MM)
(SS)
Turn +/- to set time,
to Start
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1. Turn the oven off by turning theMultifunction Knob to the Zero position or pressing the On / Off
button.
2. Press the ok button.
3. Turn the adjust knob to set the desired length of the timer.
4. Press the ok button to start the timer countdown.
Use this function when you need a kitchen timer to measure
exact time for various purposes such as cooking eggs or letting
the dough rise before baking etc.
This function is only avaliable when the oven is switched off
or in standby mode.
An acoustic signal will be heard when the timer has finished to
count down.
Indipendent Timer
Turn + to prolong,
to switch off
Pressing the on / off button before the timer has finished will switch the timer off.
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Cook and reheat with microwaves
Microwave
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1. Turn the multifunction knob until Microwave is shown.
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750W
POWER
2. Turn the adjust knob to set the cooking time.
00:05
COOK TIME
Microwave
3. Press the ok button to confirm your setting.
19:00
END TIME
4. Turn the adjust knob to set the microwave power level.
5. Press the start button.
Use this function for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
Power level
MICROWAVES ONLY
Power
Suggested use:
900 W
Reheating of beverages, water, clear soups, coffee, tea or other food with a high
water content. If the food contains egg or cream choose a lower power.
750 W
Cooking of vegetables, meat etc.
650 W
Cooking of fish.
500 W
More careful cooking e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W
Simmering stews, melting butter & chocolate.
160 W
Defrosting. Softening butter, cheeses.
90 W
Softening Ice cream
0W
When using the Timer only.
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Jet start
750 W
POWER
00:05
MM:SS
Microwave
q
19:03
END TIME
1. Turn the multifunction knob until Microwave is shown.
2. Press the on / off button.
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900 W
POWER
01:30
COOK TIME
Cooking
3. Press the start button to automatically start with full
microwave power level and the cooking time set to 30 seconds.
Each additional press increases the time with 30 seconds.
19:00
END TIME
This function is used for quick reheating of food with a high water content such as; clear soups, coffee or
tea.
This function is only avaliable when the oven is switched off or in standby mode while the Multifunction
Knob is in the Microwave position.
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Crisp
Crisp
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1. Turn the multifunction knob until Crisp is shown.
01:30
COOK TIME
2. Turn the adjust knob to set the cooking time
Cooking
3. Press the start button.
19:00
END TIME
Use this function to reheat and cook pizzas and other dough based food. It is also good for frying bacon
and eggs, sausages, hamburgers etc.
The oven automatically use Microwaves and Grill in order to heat the Crisp-plate.
This way the Crisp-plate will rapidly reach its working temperature and begin to
brown and crisp the food.
ENSURE that the Crisp-plate is correctly placed in the middle of the Glass turntable.
The oven and the crisp-plate become very hot when using this function.
Do not place the hot crisp-plate on any surface susceptible to heat.
Be careful, not to touch the Grill element.
Use oven mittens or the special Crisp handle supplied when removing the hot
Crisp-plate.
Only use the supplied Crisp plate with this function. Other available Crisp plates on
the market will not give the correct result when using this function.
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Grill
Grill Functions
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1. Turn the multifunction knob until Grill Functions is shown.
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Turbo Grill + MW
2. Turn the adjust knob until Grill is shown.
Grill
Turbo Grill
3. Press the ok button to confirm your setting.
To quickly give food a brown surface
4. Turn the adjust knob to set the cooking time.
High
GRILL POWER
5. Press the ok button to confirm your setting.
6. Turn the adjust knob set the Grill power level.
07:00
COOK TIME
Grill
19:07
END TIME
7. Press the start button.
Use this function to quickly give a pleasant brown surface to food.
For food like cheese toast, steaks and sausages, place the food on the Wire rack.
Ensure that the utensils used are heat resistant and ovenproof before grilling with them.
Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.
CHOOSING POWER LEVEL
Preheat the grill for 3 - 5 minutes on High grill power level.
GRILL
Suggested use:
Power
Cheese toast, Fish Steaks & Hamburgers
High
Sausages & Grill Spit
Medium
Light browning of food surfaces
Low
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Turbo grill
Grill Functions
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1. Turn the multifunction knob until Grill Functions is shown.
Grill
2. Turn the adjust knob until Turbo Grill is shown.
Turbo Grill
Turbo Grill + MW
3. Press the ok button to confirm your setting.
For food such as vegetables and fruit crumbles
4. Turn the adjust knob to set the cooking time.
High
GRILL POWER
5. Press the ok button to confirm your setting.
01:30
COOK TIME
6. Turn the adjust knob set the Grill power level.
Turbo Grill
7. Press the start button.
19:00
END TIME
Use this function to cook such food as Chicken fillets, gratinated vegetables and fruit.
Place food on the wire rack.
Ensure that the utensils used are heat resistant and ovenproof before grilling with them.
Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.
CHOOSING POWER LEVEL
TURBO GRILL
Suggested use:
Power
Chicken fillets, gratinate mashed potatoes.
High
Gratinate Tomatoes
Medium
Fruit gratin, browning of food surfaces
Low
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Turbo grill combi
Grill Functions
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1. Turn the multifunction knob until Grill Functions is shown.
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Turbo Grill
2. Turn the adjust knob until Turbo Grill + MW is shown.
Turbo Grill + MW
Crisp
3. Press the ok button to confirm your setting.
For food such as poultry, stuffed vegetables and ...
4. Turn the adjust knob to set the cooking time.
High
GRILL POWER
5. Press the ok button to confirm your setting.
01:30
COOK TIME
6. Turn the adjust knob set the Turbo Grill power level.
350 W
POWER
7. Press the ok button to confirm your setting.
Turbo Grill + MW
19:00
END TIME
8. Turn the adjust knob set the Microwave power level.
Low
GRILL POWER
9. Press the start button.
650 W
POWER
07:00
COOK TIME
Turbo Grill + MW
19:07
END TIME
USE THIS FUNCTION TO cook such food as stuffed vegetables & Chicken pieces.
CHOOSING POWER LEVEL
The max. possible microwave power level when using the Turbo Grill
Combi is limited to a factory-preset level.
Place food on the wire rack or on the glass turntable.
TURBO GRILL COMBI
Suggested use:
Grill power
Microwave power
Chicken halves
Medium
350 - 500 W
Stuffed vegetables
Medium
500 - 650 W
Chicken legs
High
350 - 500 W
Baked apples
Medium
160 - 350 W
Baked fish
High
160 - 350 W
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Rapid preheat
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Forced Air Functions
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1. Turn the multifunction knob until you find the Forced Air
function.
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Forced Air + MW
Rapid preheat
2. Turn the adjust knob until Rapid preheat is shown.
Forced Air
For preheating the empty oven
3. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
175°C
TEMPERATURE
4. Turn the adjust knob to set the temperature.
5. Press the start button.
Rapid Preheat
175°C
TEMPERATURE
Preheating
Use this function to preheat the empty oven.
Preheating is always done with the oven empty just like you would in a conventional oven before cooking
or baking.
Do not place food before or during preheating in the oven. It will be burned from the intense heat.
Once the heating rocess has been started the temperature can easily be adjusted with the Up / Down
buttons.
When the set temperature is reached The oven then keeps the set temperature for 10 minutes before
switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to
begin cooking.
25
Forced Air
q
Forced Air Functions
1. Turn the multifunction knob until you find the Forced Air
function.
2. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
3. Turn the adjust knob to set the cooking time.
4. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
5. Turn the adjust knob to set the temperature.
6. Press the start button.
Use this function to cook meringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
Once the heating process has been started the cooking
time can easily be adjusted with the adjust knob. Use the
back button to return to where you can change end
temperature.
Always use the wire rack to put food on to allow the air to
circulate properly around the food.
Use the baking plate when baking small items like cookies or
rolls.
FOOD
ACCESSORIES
wr y
et
Rapid Preheat
Forced Air
Forced Air + MW
To cook pastry, cakes, poultry and roast meats
175°C
TEMPERATURE
00:05
COOK TIME
Foced Air
19:00
END TIME
175°C
TEMPERATURE
01:30
COOK TIME
Foced Air
19:00
END TIME
175°C
TEMPERATURE
01:30
COOK TIME
Cooking
20:00
END TIME
OVEN TEMP °C
COOK TIME
Roast beef, medium (1,3 -1,5Kg) Dish on wire rack
170 - 180 °C
40 - 60 Min
Roast pork (1,3 - 1,5Kg)
Dish on wire rack
160 - 170 °C
70 - 80 Min
Whole chicken (1,0 - 1,2Kg)
Dish on wire rack
210 - 220 °C
50 - 60 Min
Sponge cake (heavy)
Cake dish on wire rack
160 - 170 °C
50 - 60 Min
Sponge cake (light)
Cake dish on wire rack
170 - 180 °C
30 - 40 Min
Cookies
Baking plate
170 - 180 °C,
preheated oven
10 - 12 Min
Bread loaf
Baking dish on wire rack
180 - 200 °C,
pre-heated oven
30 - 35 Min
Rolls
Baking plate
210 - 220 °C,
pre-heated oven
10 - 12 Min
Meringues
Baking plate
100 - 120 °C,
pre-heated oven
40 - 50 Min
26
Forced Air combi
Forced Air Functions
q
et o
u
1. Turn the multifunction knob until you find the Forced Air
Functions.
Forced Air
Forced Air + MW
2. Turn the adjust knob until you find the Forced Air Combi
function.
3. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
4. Turn the adjust knob to set the cooking time.
5. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
wry
i
Rapid Preheat
To bake, roast and cook fresh and frozen...
175°C
TEMPERATURE
90 W
POWER
01:30
COOK TIME
Forced Air + MW
19:00
END TIME
6. Turn the adjust knob to set the temperature.
7. Press the ok button to confirm your selection. You will automatically be taken to the next setting.
8. Turn the adjust knob to set the Microwave Power Level.
9. Press the start button.
Use this function to cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
cakes, pastry, fish and puddings.
Once the heating process has been started the cooking time can easily be adjusted with the adjust knob.
Use the back button to return to where you can change power level or end
temperature.
Always use the low wire rack to put food on to allow the air to circulate properly
around the food.
The max. possible microwave power level when using the Forced air combi is
limited to a factory-preset level.
FORCED AIR COMBI
Power
Suggested use:
350 W
Cooking Poultry, Fish & Gratins
160 W
Cooking Roasts
90 W
Baking Bread & Cakes
0W
Browning only during cooking
27
Sensor reheat
q
Sensor Cooking
e
1. Turn the multifunction knob until Sensor Cooking is shown.
r
w
Sensor crisp
2. Turn the adjust knob until Sensor Reheat is shown.
Sensor reheat
Sensor steam
3. Press the ok button to confirm your selection.
For reheating readymade food
4. Press the start button.
Automatic
CONTROL
Sensor Reheat
Use this function when reheating ready-made food either frozen, chilled or room tempered.
Place food onto a microwave-safe heat proof dinner plate or dish.
The program should not be interrupted.
The net weight shall be kept within 250 - 600 g when using this function. If not you should consider using
the manual function to obtain the best result.
Ensure the oven is at room temperature before using this function in order to obtain the best result.
When you are saving a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
Place thin slices of meat on top of each other or interlace them.
Thicker slices such as meat loaf and sausages have to be placed close to each other.
1-2 minutes standing time always improves the result, especially for frozen food.
Always cover food when using this function.
If the food is packaged in such way that it already have a cover, the package should be cut with 2-3
scores to allow for excess pressure to escape during reheating.
Plastic foil should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as
steam builds-up during cooking.
28
Manual defrost
Follow the procedure for “Cook & Reheat with microwaves” and choose power level 160 W when
defrosting manually.
Check and inspect the food regularly. Experience will give you the times needed for various amounts.
Frozen food in plastic bags, plastic films or cardboard packages can be placed directly in the oven as
long as the package has no metal parts (e.g. metal twist ties).
The shape of the package alters the defrosting time. Shallow packets defrost more quickly than a deep
block.
Separate pieces as they begin to defrost. Individual slices defrost more easily.
Shield areas of food with small pieces of aluminum foil if they start to become warm (e.g. chicken legs
and wing tips).
Turn large joints halfway through the defrosting process.
Boiled food, stews and meat sauces defrost better if stirred during defrosting time.
When defrosting it is better to underthaw the food slightly and allow the process to finish during standing
time.
Standing time after defrosting always improves the result since the temperature will then be evenly
distributed throughout the food.
Crispy bread defrost
q
Automatic
e
t
wr
1. Turn the multifunction knob until Automatic is shown.
2. Turn the adjust knob until Crispy Bread Defrost is shown.
Crispy Bread Defrost
Recipes
3. Press the ok button to confirm your selection.
For reheating frozen bread
4. Turn the adjust knob to set the weight.
5. Press the ok button to confirm your selection.
Place the food on the Crisp-Plate, close the door.
6. Press the start button.
50 g
WEIGHT
Normal
DONENESS
29
05:00
COOK TIME
Crispy Bread Defrost
13:18
END TIME
Use this function to quickly defrost and heat Rolls, Baguettes & Croissants. The
oven will automatically select cooking method, time and power needed.
Ensure that the Crisp-plate is correctly placed in the middle of the Glass turntable.
The oven and the crisp-plate become very hot when using this function.
Do not place the hot crisp-plate on any surface susceptible to heat.
Be careful, not to touch the Grill element.
Use oven mittens or the special Crisp handle supplied when removing the hot
Crisp-plate.
Only use the supplied Crisp plate with this function.
Other available Crisp plates on the market will not give the correct result when using
this function.
Jet Defrost
q
Jet Defrost
e
t
wr
1. Turn the multifunction knob until Jet Defrost is shown.
Bread
2. Turn the adjust knob to select the food.
Meat
3. Press the ok button to confirm your selection.
Poultry
Please select food
4. Turn the adjust knob to set the weight.
5. Press the start button.
200 g
AMOUNT
15:00
COOK TIME
Defrosting
Use this function for defrosting Meat, Poultry, Fish, Vegetables and Bread.
Jet Defrost should only be used if the net weight is between 100 g-3.0 kg.
Always place the food on the glass turntable.
30
19:15
END TIME
WEIGHT:
This function needs to know the net weight of the food. The oven will then
automatically calculate the needed time to finish the procedure.
If the weight is lesser or greater than recommended weight: Follow the
procedure for “Cook & Reheat with microwaves” and choose 160 W when
defrosting.
FROZEN FOODS:
If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food.
If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food.
FOOD
HINTS
***
Meat (100g - 2.0Kg)
Minced meat, cutlets, steaks or roasts.
Poultry (100g - 3,0Kg)
Chicken whole, pieces or fillets.
Fish (100g - 2.0Kg)
Whole, steaks or fillets.
Vegetables (100g - 2.0Kg)
Mixed vegetables, peas, broccoli etc.
Bread (100g - 2.0Kg)
Loaf, buns or rolls.
***
***
***
***
For food not listed in this table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
31
Keep warm
q
Keep Warm
e
t
wr
1. Turn the multifunction knob until Keep Warm is shown.
01:30
COOK TIME
2. Turn the adjust knob to set the time.
Keep Warm
3. Press the start button.
11:37
END TIME
Use this function to maintain recently cooked food at serving temperature. Suitable foods are Meat,
Fried food and Pie.
The keep warm function can be interrupted at any time by opening the door. It will pause
while you check the food.
Pause
To continue, close the door and press start button again.
The maximum duration is 90 minutes.
If the oven is hot after cooking, let it cool down before using this function in order to avoid the food to
become overcooked.
Always use the low wire rack to put food on to allow the air to circulate properly
around the food.
32
Sensor Crisp
Sensor Cooking
q
y
et
wr
1. Turn the multifunction knob until Sensor Cooking is shown.
Sensor Steam
2. Turn the adjust knob until Sensor Crisp is shown.
Sensor Crisp
3. Press the ok button to confirm your selection.
Sensor Reheat
4. Turn the adjust knob to select the food.
For heating frozen, readymade food
5. Press the ok button to confirm your selection.
French Fries
6. Press the start button.
Thin Pizza
Use this function to quickly reheat your food from frozen to
serving temperature.
Auto crisp is used only for frozen ready made food.
Only use the supplied Crisp plate with this function. Other
available Crisp plates on the market will not give the correct
result when using this function.
Pan Pizza
Please select the food
Automatic
CONTROL
--:-COOK TIME
Thin Pizza
Normal
DONENESS
--:-END TIME
Do not place any containers or wrappings on the Crisp plate!
Only the food is to be placed on the Crisp plate.
FOOD
HINTS
***
French fries (300 g - 600 g)
Spread out the fries in an even layer on the crisp
plate. Sprinkle with salt if desired.
Pizza thin crust (250 g - 500 g)
For pizzas with thin crust.
Pan pizza (300 g - 800 g)
For pizzas with thick crust.
Buffalo wings (300 g - 600 g)
For chicken nuggets, oil the crisp plate and cook
with donness set to Light
***
***
***
For food not listed in this table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for manual crisp function.
33
Sensor Steam
q
Sensor Cooking
e
t
wr
1. Turn the multifunction knob until Sensor Cooking is shown.
Sensor Reheat
2. Turn the adjust knob until Sensor Steam is shown.
Sensor Steam
3. Press the ok button to confirm your selection.
Sensor Crisp
4. Turn the adjust knob to set the Cook time.
For vegetables, fish, rice and pasta
5. Press the start button.
Use this function for such food as vegetables, fish, rice and
pasta.
Automatic
CONTROL
This function works in 2 steps.
The first step quickly brings the food to boiling
temperature.
The second step automatically adjusts to simmering
temperature in order to avoid over boiling.
00:05
COOK TIME
Sensor Steam
19:00
END TIME
Please use
steamer bottom and lid
The steamer is designed to be used with microwaves only!
Never use it with any other function at all.
Using the steamer in any other function may cause damage.
Always ensure that the turntable is able to turn freely before starting the oven.
Always place the steamer on the Glass Turntable.
COVER
Always cover the food with a lid. Ensure that the vessel and lid are microwave proof before using
them. If you don’t have a lid available to your chosen vessel, you may use a plate instead.
It should be placed with the underside facing the inside of the vessel.
Do not use plastic or aluminum wrappings when covering the food.
VESSELS
Vessels used should not be more than half filled. If you intend to boil large amounts, you should choose a
larger vessel in order to ensure that it’s not filled to more than half of its size. This is to avoid over boiling.
COOKING VEGETABLES
Place the vegetables into the strainer. Pour 100 ml water into the bottom part. Cover with the lid and
set the time.
Soft vegetables such as broccoli and leek require 2-3 minutes cooking time.
Harder Vegetables such as carrots and potatoes require 4-5 minutes cooking time.
COOKING RICE
Use the reccommendations on the package regarding the cooking time, the amount of water & rice.
Place the ingredients in the bottom part, cover with the lid and set the time.
34
Recipes
Automatic
er t
q
1. Turn the multifunction knob until Recipes is shown.
wr
Crispy Bread Defrost
2. Turn the adjust knob to select one of the recipes.
AUTO
Recipes
3. Press the ok button to confirm your selection.
Press
4. Use the ok / adjust knob to navigate among and carry out
the needed settings.
to view recipe
Potato Wedges
5. Press the start button.
Boiled Potatoes
Baked Potatoes
Please select food
Automatic
CONTROL
--:-COOK TIME
Boiled Potatoes
Normal
DONENESS
--:-END TIME
Use this function to quickly navigate to your favorite recipe.
FOOD
AMOUNT
ACCESSORIES
HINTS
Boiled
300 g- 1 kg
Steamer bottom +lid
Place in steamer bottom
and add 100 ml water.
Cover with lid.
Baked
200 g - 1 kg
Microwave and
ovenproof dish on
turntable
Wash and prick. Turn
when oven prompts.
Gratin
Microwave and
4 -10 portions ovenproof dish on low
rack
Slice raw potatoes and
interlace with onion.
Season with salt, pepper
and garlic and pour over
cream. Sprinkle cheese on
top.
(Frozen) french fries
300 g - 600 g
Sprinkle with salt.
POTATOES
Crisp plate
Wedges
300 g - 800 g
Peel and cut in wedges.
Season and lightly oil the
crisp plate + drizzle oil on
top. Stir when oven
prompts.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for “Cook and reheat with microwaves”
35
FOOD
AMOUNT
Beef
800 g -1,5 kg
Pork
800 g -1,5 kg
Lamb
1 kg, 1,5 kg
Veal
800 g -1,5 kg
Roast
Ribs
ACCESSORIES
HINTS
Season the roast and place
in oven when preheated
Microwave and
Season the roast and place
ovenproof dish on low
in cold oven
rack
700 g- 1,2 kg
Crisp plate
Entrecôte
2 - 6 pcs
Lamb cutlet
2 - 8 pcs
High rack on
turntable
Season the roast and place
in oven when preheated
Season and place in crisp
plate.
Add meat when grill is
preheated. Turn when
oven prompts. Season.
Lightly grease the crisp
plate. Add and turn food
MEAT
when oven prompts.
Steamer bottom
Place in steamer bottom
(Boil)
Hot dog
4 - 8 pcs
without cover
and cover food with water.
Lightly grease the crisp
plate. Add meat when crisp
(Frozen)
Hamburgers
100 g -500 g
plate is preheated. Turn
food when oven prompts.
Crisp plate
Add food when crisp plate
Bacon
50 g - 150 g
is preheated and turn
when oven prompts.
Microwave - and oven Make your favorite meat
Meat loaf
4 - 8 portions proof dish on turn loaf mix and shape it into a
table
loaf.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
Bratwurst
200 g - 800 g
FOOD
AMOUNT
Crisp plate
ACCESSORIES
HINTS
Microwave - and oven Season and place in
Roast
800 g - 1,5 kg
proof dish on low rack cold oven.
Season and place in steam
Fillets
300 g - 800 g Steamer
grid. Add 100 ml water in
(steam)
bottom and cover with lid.
Lightly grease the crisp
Chicken
plate. Season and add fillets
Fillets (fry)
300 g - 1 kg
when crisp plate is
POULTRY
preheated. Turn food when
Crisp plate
oven prompts.
Season the pieces and
Pieces
500 g - 1,2 kg
place on crisp plate with
the skin side upwards.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
36
FOOD
AMOUNT
ACCESSORIES
HINTS
Microwave - and oven Season and brush with
Baked
600 g - 1,2 kg
proof dish on low rack some butter on top.
Whole fish
Microwave safe dish
Season and add 100 ml
Boiled
600 g - 1,2 kg with cover or use
fish stock. Cook under
plastic film as cover
cover.
Season and place in steam
Fillets (steam)
300 g - 800 g Steamer
grid. Add 100 ml water in
bottom and cover with lid.
Lightly grease the crisp
plate. Season and add food
Fry
300 g - 800 g Crisp plate
when crisp plate is
preheated. Turn food when
Cutlets
oven prompts.
FISH
Season and place in steam
Steam
300 g - 800 g Steamer
grid. Add 100 ml water in
bottom and cover with lid.
Microwave - and oven
Gratin
600 g - 1,2 kg proof dish on
turntable
(Frozen)
Lightly grease the crisp
Coated
plate. Add food when crisp
200 g - 600 g Crisp plate
fillets
plate is preheated. Turn
food when oven prompts.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
FOOD
(Frozen)
AMOUNT
Vegetables
ACCESSORIES
300 g - 800 g
Steamer
Carrots
(Green)
200 g - 500 g
Beans
Broccoli
200 g - 500 g
Steamer
(Frozen)
200 g - 500 g
400 g - 800 g
Microwave - and oven proof dish on turntable
Steam
200 g - 500 g
Steamer
Fry
200 g - 500 g
Crisp plate
Egg plant
Squash
300 g - 800 g
Steam
200 g - 500 g
Steamer
Corn on cob
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Gratin
Pepper
VEGETABLES
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Place in steamer bottom
Steamer bottom + lid and add 100 ml water.
Cover with lid.
200 g - 500 g
Cauli flower
HINTS
300 g - 1 kg
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Lightly oil the crisp plate.
Add food cut in pieces
when crisp plate is
preheated. Season and
drizzle with oil. Stir food
when oven prompts.
Cut in halves and sprinkle
with salt and let stand for a
while. Lightly oil the crisp
plate and add food when
crisp plate is preheated.
Turn when oven prompts.
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Microwave - and oven Cut in halves, season and
proof dish on low rack sprinkle cheese on top.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
Tomatoes
300 g - 800 g
37
FOOD
AMOUNT
Pasta
PASTA
Home made
Lasagna
Frozen
ACCESSORIES
HINTS
Set recommended cook
time for the pasta. Pour
water in steamer bottom.
Steamer bottom and
1 - 4 portions
Cover with lid.
lid
Add pasta when oven
prompts and cook
covered.
Prepare your favorite
Microwave - and oven
4 - 10 portions
recipe or follow the recipe
proof dish on low rack
on the lasagne package.
500 g - 1,2 kg
Microwave - and oven proof dish on turntable
Set recommended cook
time for rice. Add water
Boiled
Rice
100 ml - 400 ml
and rice in bottom part and
cover with lid.
Steamer bottom and
Place rice and water into
lid
the steamer bottom.
RICE
Rice
2 - 4 portions
Cover with lid. Add milk
when the oven prompts
Porridge
and continue the cooking.
Microwave safe plate Mix oat flakes, salt and
Oat
1 - 2 portions
without cover
water.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
FOOD
Pizza
AMOUNT
Home made
2 - 6 portions
Thin (frozen)
250 g - 500 g
Pan (frozen)
300 g - 800 g
Chilled
200 g - 500 g
ACCESSORIES
Baking plate
HINTS
Prepare your favorite
recipe and place on the
baking plate. Place into the
oven when preheating is
finished.
Remove package.
PIZZA/PIE
Crisp plate
Lorraine
1 batch
(Frozen)
200 g - 800 g
Quiche
Add the pizza when crisp
plate is preheated.
Prepare the pastry
(250 g flour, 150 g butter
+ 2½ tblsp water) and line
the crisp plate with the
pastry. Prick it. Pre bake
the pastry. When oven
prompts to add the
stuffing, place 200 g of
ham, 175 g of cheese and
pour over a mix of 3 eggs
and 300 ml cream.
Place into the oven and
continue the cooking.
Remove package.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
38
FOOD
AMOUNT
Bread loaf
ACCESSORIES
HINTS
Prepare dough according
to your favorite recipe for
a light bread.
Place on baking plate to
rise. Add when oven is
preheated.
1 - 2 pcs
Rolls
Add when oven is
preheated.
For vacuum-packed
Rolls
Pre baked
rolls. Add when oven is
preheated.
Remove from package.
Canned
Add when oven is
preheated.
Shape into one scones or
Scones
Crisp plate
in smaller pieces on
greased crisp plate.
Mix a recipe with the
Microwave - and oven
total weight of 700 - 80g.
Sponge cake
proof cake dish on low
Add the cake when oven is
BREAD/CAKES
rack
preheated.
1 batch
Make a batter for 16 - 18
pcs and fill in paper
Muffins
moulds. Add food when
oven is preheated.
Place on baking paper
Cookies
and add when the oven is
preheated.
Make a batch of 2 egg
Baking plate
whites, 80g sugar and
100 g desiccated coconut.
Season with vanilla and
almond essence. Shape
Meringues
into 20 - 24 pieces on
greased baking plate or
baking paper. Add
foodwhen oven is
preheated.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
Baking plate
Frozen
39
FOOD
AMOUNT
Popcorn
90 g -100 g
Place bag on turntable. Only pop one bag at a time.
Roasted nuts
50 g -200 g
Add nuts when the crisp
plate is preheated. Stir
when oven prompts.
SNACKS
Chicken
Buffalo
wings
300 g - 600 g
Nuggets
(frozen)
250 g - 600 g
ACCESSORIES
Crisp plate
Home made
1 batch
Fruit pie
Frozen
300 g - 800 g
HINTS
Add nuggets when crisp
plate is preheated. Turn
when oven prompts.
Make a pastry of 180 g
flour, 125 g butter and 1
egg. (or use ready made
pastry) Line the crisp plate
with the pastry and fill with
700 - 800 g sliced apples
mixed with sugar and
cinnamon.
Remove package.
Remove the pipes and fill
Microwave - and oven
with marzipan or
proof dish on turn cinnamon, sugar and
DESSERT
table
butter.
Place in steam grid. Add
Fruit compote
300 g - 800 ml Steamer
100 ml water in the
bottom and cover with lid.
Prepare a soufflé mix
with lemon, chocolate or
Oven proof dish on
fruit and pour into an
Soufflé
2 - 6 portions
low rack
ovenproof dish with high
edge. Add the food when
oven prompts.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
Baked apples
4 - 8 pcs
40
Maintenance & Cleaning
Cleaning is the only maintenance normally
required.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
Do not use metal scouring pads, a brasive
cleansers, steelwool pads, gritty washcloths, etc.
which can damage the control panel, and the interior
and exterior oven surfaces.
Use a sponge with a mild detergent or a paper towel
with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
Do not spray directly on the oven.
DISHWASHER SAFE:
Turntable support
Glass turntable
Crisp handle
At regular intervals, especially if spill overs have
occurred, remove the turntable, the turntable
support and wipe the base of the oven clean.
This oven is designed to operate with the
turntable in place.
Wire rack
Do not operate the microwave oven when the
turntable has been removed for cleaning.
Steamer
Use a mild detergent, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
Do not allow grease or food particles to build up
around the door.
Baking plate
For stubborn stains, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
Cover
Do not use steam cleaning appliances when
cleaning your microwave oven.
CAREFUL CLEANING:
The crisp-plate should be
cleaned in mild, detergent water.
Heavily soiled areas can be
cleaned with a scouring sponge and a mild cleanser.
Always let the crisp-plate cool off before cleaning.
Do not immerse or rinse with water while the
crisp-plate is hot. Quick cooling may damage it.
Do not use steel - wool pads. This will scratch
the surface.
Adding some lemon juice to a cup of water,
placing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
The grill element does not need cleaning since
the intense heat will burn off any splashes, but the
ceiling above it may need regular cleaning. This
should be done with warm water, detergent and a
sponge. If the Grill is not used regularly, it should
be run for 10 minutes a month.
41
Data for test heating performance
IN ACCORDANCE WITH IEC 60705.
The International Electrotechnical Commission has developed a standard for comparative testing
of heating performance of different microwave ovens. We recommend the following for this oven:
Test
Amount
Approx. time
Power level
Container
12.3.1
1000 g
12 - 13 min
650 W
Pyrex 3.227
12.3.2
475 g
5 ½ min
650 W
Pyrex 3.827
12.3.3
900 g
13 - 14 min
750 W
Pyrex 3.838
12.3.4
1100 g
28 - 30 min
Forced air 190ºC + 350 W
Pyrex 3.827
12.3.5
700 g
28 - 30 min
Forced air 175ºC + 90 W
Pyrex 3.827
12.3.6
1000 g
30 - 32 min
Forced air 210 ºC + 350 W
Pyrex 3.827
13.3
500 g
10 min
160 W
IN ACCORDANCE WITH IEC 60350.
The International Electrotechnical Commission has developed a standard for comparative testing of heating
performance of different ovens. We recommend the following for this oven:
Test
Approx. time
Temperature
Preheated oven
Accessories
8.4.1
30 - 35 min
150°C
No
Bakingplate
8.4.2
18 - 20 min
170°C
Yes
Bakingplate
8.5.1
33 - 35 min
160°C
No
Wire shelf
8.5.2
65 - 70 min
160-170°C
Yes
Wire shelf
Technical specification
Supply voltage
230 V/50 Hz
Rated Power Input
2800 W
Fuse
16 A
MW output power
900 W
Grill
1600 W
Forced air
1200 W
Outer Dimensions (HxWxD)
455x595x560
Inner Dimensions (HxWxD)
210x450x420
42
Recommended use and tips
How to read the cooking table
The table indicates the best functions to use for any given food. Cooking times, where indicated, start
from the moment when food is placed in the microwave oven cavity, excluding pre-heating (where
required).
Cooking settings and times are purely for guidance and will depend on the amount of food and type of
accessory used. Always cook food for the minimum cooking time given and check that is it cooked
through.
To obtain the best results, carefully follow the advice given in the cooking table regarding the choice of
accessories (if supplied) to be used.
Cling film and bags
Remove wire twist-ties from paper or plastic bags before placing the bag in the microwave oven cavity.
Cling film should be scored or pricked with a fork to relieve the pressure and to prevent bursting because
steam builds up during cooking.
Liquids
Liquids may overheat beyond boiling point without visibly bubbling. This could cause hot liquids to
suddenly boil over.
To prevent this possibility:
1. Avoid using straight-sided containers with narrow necks.
2. Stir the liquid before placing the container in the microwave oven cavity and leave the teaspoon in the
container.
3. After heating, stir again before carefully removing the container from the microwave oven.
Cooking food
Since microwaves penetrate the food to a limited depth, if there are a number of pieces to cook at once,
arrange the pieces in a circle to create more outside pieces.
Small pieces cook more quickly than large pieces.
Cut food into pieces of equal size for uniform cooking.
Moisture evaporates during microwave cooking.
A microwave-proof cover on the container helps reduce moisture loss.
Most foods will continue to cook after microwave has finished cooking it. Therefore, always allow for
standing time to complete the cooking.
Stirring is usually necessary during microwave cooking. When stirring, bring the cooked portions on the
outside edges towards the centre and the less-cooked centre portions towards the outside.
Place thin slices of meat on top of each other or interlace them. Thicker slices such as meat loaf and
sausages have to be placed close to each other.
Baby food
After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed and avoid the risk of scalding or burns.
Ensure that the lid and the teat are removed before heating.
Frozen food
For best results, we recommend defrosting directly on the glass turntable. If needed, it is possible to
use a light-plastic container that is suitable for microwave.
Boiled food, stews and meat sauces defrost better if stirred during the defrosting time.
Separate pieces as they begin to defrost. Individual slices defrost more easily.
43
Trouble shooting guide
The appliance does not work
• The turntable support is in place.
• The door is properly closed.
• Check the fuses and ensure that there is power
available.
• Check that the appliance has ample ventilation.
Wait for 10 minutes, then try to operate the
appliance once more.
• Open and then close the door before you try
again.
• Disconnect the appliance from the power supply.
Wait for 10 minutes before reconnecting and
trying again.
The electronic programmer does not work
If the display shows the letter "F" followed by a
number, contact the nearest After-Sales Service.
In this case, quote the number that follows the letter
"F".
After-Sales Service
Before calling the After-Sales Service
1. See if you can solve the problem yourself with
the help of the suggestions given in the
"Troubleshooting guide".
2. Switch the appliance off and back on again to
see if the fault persists.
The service number is also indicated in the
guarantee booklet.
• your full address;
• your telephone number.
If the above checks have been carried out and
the fault still occurs, get in touch with the
nearest After-Sales Service.
NOTE: if any repairs are required, please contact
an authorized After-sales Service (to guarantee
that original spare parts will be used and repairs
carried out correctly).
Always specify:
• a brief description of the fault;
• the type and exact model of the appliance;
• the service number (number after the word
"Service" on the rating plate), located on the
right-hand edge of the appliance cavity (visible
when the appliance door is open).
Scrapping of household appliances
• This appliance is manufactured with recyclable or
reusable materials. Scrap the appliance in
accordance with local regulations on waste
disposal. Before scrapping, cut off the power
cords so that the appliances cannot be connected
to the mains.
• For further information on the treatment,
recovery and recycling of household electrical
appliances, contact a competent local authority,
the collection service for household waste or the
store where the appliance is purchased.
44
Printed in Italy
02/15
400010769931
n
GB
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