Electrolux EOB31002X User Manual
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Electrolux EOB31002X is a first-class oven that promises a superior User Experience delivering Ease-of-Mind. This electric oven is designed for cooking edible foodstuffs only and comes with a variety of cooking functions to help you prepare delicious meals. It features a thermostat knob for precise temperature control. The oven also includes a fan cooking function that circulates the hot air inside the oven, ensuring that your food is cooked evenly. Additionally, the oven has a built-in grill that allows you to grill your favorite foods. With its sleek design and easy-to-use controls, the Electrolux EOB31002X is the perfect choice for any kitchen.
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Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! electrolux 25 English For your safety It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. Installation ! ! Any installation work must be undertaken by a qualified electrician or competent person. Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. During use ! ! ! ! ! ! ! ! ! This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. It is dangerous to alter the specifications or modify the product in any way. Appliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven. Always ensure that the control knobs are in the “off” position when not in use. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. Never line any part of the oven with aluminium foil. Easy clean-liners (if provided) should never be cleaned with any other than soapy water. Never use steam or steam machines to clean the appliance. 26 electrolux ! ! ! ! Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. Ensure that the shelves are put in place in the correct way. This oven (even if it is linked to an electrical cooking table) is made to function at 230 V monophase with neutral. People safety ! ! ! ! This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product. Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use. During oven cooking and grilling, the appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door. Technical assistance ! ! This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Guide to Use the instructions Safety Instructions " Step by step instructions for an operation Hints and Tips - This appliance complies with the following E.E.C. Directives: 2006/95 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. electrolux 27 Contents For your safety When the oven is first installed Description of the appliance Electric oven Hints and tips for using the oven Cooking tables Cleaning and maintenance What happens if something goes wrong Technical data Instructions for the Installer Building-in Service and spare parts European guarantee 26 28 29 30 32 34 36 29 40 41 42 43 44 When the oven is first installed Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. " Once the oven has been installed: 1. set the thermostat knob to 250; 2. switch the oven function control knob to fan cooking function ; 3. allow the oven to run empty for approximately 45 minutes; 4. open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Repeat this operation for the grill cooking function for approximately 5-10 minutes. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. 28 electrolux Fig. 1 To open the oven door, always catch the handle in its central part (Fig. 1). Description of the appliance 2 3 4 5 6 1 7 8 9 1. 2. 3. 4. 5. 6. 7. 8. 9. Control panel Oven thermostat control knob Oven thermostat control light End of cooking programmer Operating control light Oven function control knob Grill Oven lamp Rating plate electrolux 29 Electric oven Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. 0 OFF position Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Grill - The grill element will be on. Bottom heating element - The heat comes from the bottom of the oven only. Fig. 2 Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Defrost setting - This setting is intended to assist in thawing of frozen food. Fig. 3 End of cooking programmer This device (Fig. 4) allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position ("90"), then turn it back to set the required cooking time. When the cooking time is over, 30 electrolux Fig. 4 an acoustic alarm will sound and the oven will switch off automatically. Turn the timer knob on to set the oven on manual operation. Operating control light It indicates that one or more of the heating elements are turned on. Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Safety thermostat In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department. The cooling fan The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven function control knob is set to OFF position 0. electrolux 31 Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig. 5). Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 °C and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. Fan cooking 4 3 2 1 Fig. 5 32 electrolux The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc.). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. 5). For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i.e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200 °C-250 °C). White meat, poultry and fish instead require low-temperature cooking (150 °C-175 °C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and—to prevent steam—to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. Warning! - Do not attempt to place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves. Warning! - Be careful when you insert and extract the oven accessories (e.g. dripping pan, grid etc...) from the oven in order not to damage the enamelled surfaces of the oven cavity. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. electrolux 33 Cooking tables Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Weight (gr.) Traditional cooking and fan ducted cooking 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Traditional Cooking TYPE OF DISH CAKES Whipped up kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon Level 4 3 2 1 temp. °C Cooking time Fan Oven Level 4 3 2 1 NOTES temp. °C minutes 2 2 1 1 2 2 1 1 1 1 2 2 2 2 2 170 170 160 180 175 175 175 175 170 170 175 160 100 190 200 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 (1 and 3)* 1 1 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 160 160 150 170 150 160 160 160 160 160 160 150 100 180 190 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 20 ~ 30 90 ~ 120 12 ~ 20 15 ~ 25 In cake mould In cake mould In cake mould In cake mould 1 1 2 1 190 190 200 210 2 1 2 (1 and 3)* 2 (1 and 3)* 180 180 175 190 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 1-2 pieces In bread pan 6-8 rolls in baking pan 2 2 1 2 2 200 200 200 180 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 175 175 180 160 175 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 40 ~ 55 in mould in mould in mould in mould in mould 2 2 2 190 180 190 2 2 2 175 175 175 50 ~ 70 100 ~ 130 90 ~ 120 On grid On grid On grid 2 2 2 2 2 2 2 2 2 2 2 2 2 2 210 210 210 180 180 190 190 180 175 175 190 190 190 180 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 170 160 175 175 160 160 160 175 175 175 160 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 40 ~ 60 On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 2 2 190 190 2 (1 and 3)* 2 (1 and 3)* 175 175 30 ~ 40 25 ~ 35 In bread pan In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray 3-4 fishes 4-6 fillets (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. 34 electrolux Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling TYPE OF DISH 4 3 2 1 Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 — 600 1000 — 400 600 400 — — Cooking time (minutes) Grilling Quantity 3 3 3 3 3 3 3 3 3 3 3 temp. °C 250 250 250 250 250 250 250 250 250 250 250 Upper side Lower side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 5~7 2~4 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 — 2~3 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. electrolux 35 Cleaning and maintenance Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc. since these could damage the various surfaces. Rinse stainless steel parts with water after use, and dry them with a soft cloth or chamois leather. In the case of persistent stains, you can use normal non-abrasive detergents or products specific for stainless steel readily available on the market. Another alternative is a drop of hot vinegar. When cleaning the oven door with the glass top cover use just hot water, taking care to avoid using coarse cloths or abrasive products. The hot acids of fruit (e.g. Iemons, stewed prunes, etc.) leave difficult-to-remove stains on the enamelled surfaces; this inconvenient may remove enamel gloss, but, it does not impair oven operation. Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used. 36 electrolux The Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (see Fig. 6); 3. unlock and turn the small levers located on the two hinges (see Fig. 7); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (see Fig. 8); 5. gently pull the oven door off its site (see Fig. 8); 6. place it on a steady plan; Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. " Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. Fig. 6 Fig. 7 Fig. 8 electrolux 37 Replacing the oven light Disconnect the appliance from the electricity supply. If the oven bulb needs replacing, it must comply with the following specifications: electric power, 15 W/25 W; electric rate, 230 V (50 Hz); resistant to temperatures of 300°C; connection type: E14. These bulbs are available from your local Service Force Centre. " To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise (Fig. 9). 3. Remove the faulty bulb and replace it with the new one. 4. Refit the glass cover. 5. Reconnect to the electrical supply. 38 electrolux Fig. 9 What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION $ The oven does not come on. #Check the oven is in manual operation and that both a cooking function and a temperature have been selected #Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. $ The oven temperature light does not come on. #Turn the thermostat knob on a temperature or #Turn the oven function control knob on a function. $ The oven light does not come on. #Turn the oven function control knob on a function or #Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. $ It takes too much time to finish the dishes, or they are cooked too fast. #Refer to the contents of this booklet, especially to the chapter "Hints and tips for using the oven". $ Steam and condensation settle on the food and the oven cavity. #Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. electrolux 39 Technical data Dimension of the oven recess Height Width Depth in-column 580 mm undertop 593 mm 560 mm 550 mm Dimensions of the oven cavity Height Width Depth Capacity 335 mm 405 mm 400 mm 56 l Heating elements ratings Bottom heating element Top heating element 1000 W 800 W Full Oven (Top+Bottom) 1800 W Grill heating element 1650 W Oven lamp 25 W Convection fan 25 W Cooling fan 25 W Maximum power rating 1875 W Oven thermostat regulation: from 50°C up to 250°C Voltage tension (50 Hz) 40 electrolux 230 V Instructions for the Installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your appliance be carried out by Qualified Personnel in accordance with existing rules and regulations. Electrical connection Prior to making the electrical connection, make sure that: — the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate); — your domestic wiring system has an efficient earth connection in compliance with rules and laws in force; — the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. This appliance is delivered with an electric supply cable. A proper plug, according to the electric load specified on the rating plate, must be fitted to the cable. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch and it should be 2-3 cm. longer than the other cables. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. Terminal block The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V (Fig. 10). The Manufacturer disclaims any liability in case these accident-preventing rules are not observed. Fig. 10 electrolux 41 Building-in Overall oven dimensions (Fig. 11) In-Column recess dimensions The recess must have the dimensions shown in Fig. 12. Fig. 11 Fig. 12 550 M IN 593 To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live” (current carrying) parts of the oven. All parts ensuring such a protection, including any covering panel (for instance, if the appliance is installed at the end or at the beginning of a kitchen counter) must be fastened in such a way as to prevent removal of the same without the aid of some tool. This appliance can be placed with its back and with one side close to appliances or walls of higher height. The other side, instead, must be placed close to furniture or appliances, having the same height. Undertop recess dimensions The recess must have the dimensions shown in Fig. 13. 560 -5 100 80÷ 70 Fig. 13 42 electrolux Securing the oven to the cabinet - Fit the appliance into the cabinet recess. Open the oven door and secure the oven to the kitchen cabinet by placing the four distance holders (A) in the holes provided in the oven frame and then inserting the four wood screws (B) (Fig. 14). Fig. 14 Service and spare parts If after the checks listed in the chapter "What happens if something goes wrong", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity. Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops. electrolux 43 European guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. • The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. • The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. 44 electrolux electrolux 45 EOB 31002 0,79 kWh 0,78 kWh 56,0 43 min. 41 min. 1130 cm² 46 electrolux electrolux 47 www.electrolux.cz www.electrolux.hr www.electrolux.hu www.electrolux.it www.electrolux.pl www.electrolux.ro www.electrolux.ru www.electrolux.si 35694-2601 01/07 R.0
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Key Features
- Electric oven with a variety of cooking functions
- Thermostat knob for precise temperature control
- Fan cooking function for even cooking
- Built-in grill for grilling your favorite foods
- Sleek design and easy-to-use controls
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Frequently Answers and Questions
What is the oven's maximum temperature?
The oven's maximum temperature is 250 degrees Celsius.
Can I use the oven to grill food?
Yes, the oven has a built-in grill that allows you to grill your favorite foods.
How do I clean the oven?
For hygiene and safety reasons, the oven should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
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