Electrolux EOB33200X User Manual
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Electrolux EOB33200X is a built-in oven with a variety of features to make cooking easier and more efficient. It offers conventional cooking, fan cooking, inner grill, full grill, pizza, and bottom heating element options, allowing you to prepare various dishes with precise temperature control. The electronic programmer provides cooking duration, end of cooking, and minute minder functions, while the cooling fan keeps the oven and control panel cool during operation.
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instruction booklet CN built-in oven EOB33200 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux Contents Warnings and Important Safety Information ........................................................ 5 Description of the appliance............................................................................... 7 Controls............................................................................................................. 8 Before using the oven for the first time ............................................................... 9 Electronic programmer .................................................................................... 10 Using the Oven ............................................................................................... 15 Cooking tables ................................................................................................ 19 Cleaning and Maintenance .............................................................................. 21 If something is wrong ....................................................................................... 25 Technical Data ................................................................................................ 26 Instructions for the Installer .............................................................................. 27 Instructions fo Building In ................................................................................. 29 Service and spare parts ................................................................................... 31 European Warranty .......................................................................................... 32 Guide to using the user instructions Safety instructions Step by step instructions Hints and Tips This appliance conforms with the following ECC Directives: 2006/95 (Low Voltage Directive); 89/336 (EMC Directive); 93/68 (General Directive); and subsequent modifications. electrolux 5 Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance. Installation • The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer. • Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives. • If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician. • • • • Operation • This oven is designed for cooking foodstuffs; never use it for other purposes. • When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven. • Be very careful when using the cooker. The extreme heat of the heating elements makes the shelves and other parts very hot. • • • If you should for whatever reason use aluminium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven. When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor. If is dangerous to make modifications of any kind to this appliance or to its specifications. During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door. Always use oven gloves to take hot ovenproof dishes or pots out of the oven. Regular cleaning prevents the surface material from deteriorating. Before cleaning the oven, either turn the power off or pull the mains plug out. 6 electrolux • Make sure that the oven is in the “OFF” position, when the oven is no longer being used. • This oven was made as a single appliance or as a combination appliance with electrical hotplate, depending on the model, for singlephase connection to 230 V. • The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. • Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass. Customer Service Child Safety packaging indicates that this product is not to be treated as normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product. • This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. • Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time. • Children and people, who are not able to use the appliance safely because of their physical, sensory or mental capabilities or who do not have sufficient experience and knowledge, should not use this appliance without being supervised or instructed by a responsible person. • Have checks and/or repairs carried out by the manufacturer’s service department or by a service department authorised by the manufacturer and use only original spare parts. • Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury. The symbol on the product or its electrolux 7 Description of the appliance 4 6 3 5 2 1 7 8 9 10 12 11 1. 2. 3. 4. 5. 6. Control Panel Oven Function Control Knob Electronic programmer Thermostat Control Knob Mains On Indicator Thermostat Control Indicator 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10.Oven Fan 11. Rating plate 12.Telescopic runner 8 electrolux Controls Push-Pull control knobs Some models are provided with push pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Control Knob 0 The oven is off Conventional cooking Fan cooking Inner Grill Full Grill Pizza Bottom heating element Mains on Indicator The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn the thermostat control knob anticlockwise to select temperatures between 50°C and 250°. Thermostat Control Indicator The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. electrolux 9 Safety Thermostat The cooling fan To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service. The cooling fan is designed to cool the the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically. Before using the oven for the first time Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Ensure the room is well ventilated. 1. Switch the oven function control knob to conventional . cooking Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washingup liquid and use this to clean the oven cavity. Before using for the first time, carefully wash the oven accessories as well. 2. Set the thermostat control knob to 250°. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. To open the oven door, always hold the handle in the centre. 10 electrolux Electronic programmer 4 1. Push button for selecting a function 7 8 5 6 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 Fig. 4 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display. To set the correct time of day: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “Time of day” pilot lamp will go out and the display will show the set time. The appliance is ready for use. To reset the correct time of day: 1. Press button repeatedly to select the “Time of day” function. The relevant pilot lamp will start flashing. Then proceed as described above. The time of day can only be reset if no automatic function (cook duration or end of cooking ) has been set. In the event of a power failure, all the settings (time of day, programme setting or programme in operation) will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset. electrolux 11 “Cooking Duration” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again. To cancel the duration time: 1. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will flash and the display will show the remaining cooking time. 2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. 12 electrolux “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant will start flashing. Then, pilot lamp proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again. To cancel the End of cooking time: 1. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. 2. Press button “ ” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out. electrolux 13 “Cooking duration” and “End of cooking time” combined The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. 2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. “Minute minder” function The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: repeatedly to select 1. Press button the “Minute minder” function. The relevant pilot lamp will start flashing. 2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes). 3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot lamp will come on. 4. At the end of the timed period, the pilot lamp will start flashing and an 14 electrolux acoustic alarm will be heard. To switch off the acoustic alarm, press any button. To cancel the minute minder: 1. Press button repeatedly to select the “Minute minder” function. The relevant pilot lamp will flash and the display will show the remaining time. 2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. How to switch off the display 1. Press two programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set. electrolux 15 Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets. To reduce condensation, always preheat the empty oven for 10 minutes. We recommend you wipe the water droplets away after every cooking process. 4 3 2 1 Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Coventional cooking Turn the oven function control knob to the position and regulate the thermostat to the temperature required. Grilling - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if 16 electrolux - - - preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. How to use the Full Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. Fan assist cooking reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. Fan assisted cooking is recommended for cooking cakes. To obtaing the best cooking results, use the lowest set of runners. How to use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.. Pizza Turn the oven function control knob to po- Turn the oven function control knob to po- sition and regulate the thermostat to the temperature required. The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus sition and regulate the thermostat to the temperature required. The bottom element provides direct heat to the base of pizzas, quiches or pies, while heat coming from the circular heating element placed at the back of the electrolux 17 oven is transmitted to dishes by hot air forcibly circulated by a fan. This way, heat is quickly and evenly circulated throughout the oven, permitting pizza toppings or pie fillings to be cooked. Hints and Tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. On Roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up. Cooking times Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables. 18 electrolux Shelf supports The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. Shelf level 2 is fitted with telescopic shelf supports to allow en easier operation when inserting or removing the shelves. 1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram. 2. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see the diagram). Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass. 4 3 2 1 electrolux 19 Cooking tables Cooking times in the table do not include pre-heating. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. Weight (gr.) Conventional and fan cooking Conventional Fan Cooking TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns Pastry: Choux Plate tarts Rich fruit cake Victoria sandwich BREAD AND PIZZA White bread Rye bread Bread rolls Pizza Scones FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni Yorkshire pudding MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon Level 4 3 2 1 Cooking temp. °C Level 4 3 2 1 Cooking time NOTES temp. °C minutes 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 160 160 165 160 160 180 150 165 150 160 170 150 150 190 170 170 150 170 2 2 1 1 2 2 2 1 1 1 3 2 2 2 2 or 3 2 1 1 or 2 170 170 175 170 180 190 170 170 150 175 170 160 135 200 210 180 160 180 45-60 20-30 60-80 90-120 60-80 40-45 60-70 30-40 120-150 50-60 20-35 20-30 60-90 12~20 25-35 45-70 110-120 40-55 In cake mould In cake mould In cake mould In cake mould In baking tray In cake mould In cake mould In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In braking tray In cake mould In cake mould In cake mould 2 1 2 (1 and 3)* 2 2 185 180 175 200 190 1 1 2 2 3 195 190 200 200 200 60-70 30-45 25-40 20-30 10~20 In In In In 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 175 175 180 200 200 210 2 2 1 2 2 2 200 200 210 200 200 220 40-50 45-60 35-45 25-35 25-35 20-25 In mould In mould In mould In mould In mould 6 pudding mould 2 2 2 175 175 175 2 2 2 2 190 180 190 50-70 100-130 90-120 On grid On grid On grid 2 2 2 2 2 2 2 2 2 1 2 2 2 2 200 200 200 170 160 175 200 160 175 160 175 175 175 170 2 2 2 2 2 2 2 2 2 2 2 2 2 2 210 210 210 180 180 190 190 180 175 175 190 190 190 180 50-60 60-70 70-80 120-150 100-120 110-130 70-85 210-240 120-150 150-200 60-80 150-200 90-120 150 On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 2 (1 and 3)* 2 (1 and 3)* 175 175 2 2 190 190 40-55 35-60 bread tin baking tray baking tray baking tray 3-4 fishes 4-6 fillets (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. 20 electrolux Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Quantity TYPE OF DISH Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast Grilling Cooking time in minutes 1st side 2nd side Pieces g. 4 3 2 1 4 4 8 4 2 4 4 6 800 600 / 600 1000 / 400 600 3 3 3 3 3 3 3 2 250 250 250 250 250 250 250 250 12~15 10~12 12~15 12~16 30~35 10~15 12~15 20-30 12~14 6~8 10~12 12~14 25~30 10~12 12~14 4 4~6 4~6 400 / / 3 3 3 250 250 250 12~14 5~7 2~4 10~12 / 2~3 temp.°C The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements. "Pizza" function Level TYPE OF DISH 700 500 500 Pizza, large Pizza, small Flate cake 4 3 2 1 1 1 1 temp. °C Cooking time NOTES minutes 200 200 200 15 ~ 25 10 ~ 20 15 ~ 25 in baking tray in mould on the shelf in baking tray electrolux 21 Cleaning and Maintenance Before cleaning switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly: - Only perform when the oven has cooled down. - Clean the enamelled parts with soapy water. - Do not use abrasive cleaners. - Dry the stainless steel parts and glass with a soft cloth. - If there are stubborn stains, use commercially available for stainless steel or warm vinegar. The oven’s enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can however leave permanent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel does not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergent and bleaches • Impregnated pads unsuitable for nonstick saucepans • Steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. 22 electrolux Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves and Shelf Supports Oven Shelves and Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning. Proceed as follows: 1) remove the front screw while keeping the shelf support in position with the other hand; 2) disengage the rear hook and take off the shelf support; 3) once the cleaning is carried out, refit the shelf supports following the procedure in reverse. Please, ensure the retaining nuts are secure when refitting the shelf support. Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C); 5. gently pull the oven door off its site (Fig. C); 6. place it on a steady plan; Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. electrolux 23 4. handle the door by its left- and right.Stainless steel or aluminium appliances: We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. Fig. A Fig. B Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover and restore the electrical supply. Fig. C 24 electrolux Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. 1) Undo the screw which hold the grill in place (see diagram). When carrying out this operation for the first time, we recommend using a screwdriver. 2) Then gently pull the grill downward to allow access to the oven roof (see diagram). 3) Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element. 4) Gently push up the grill element into place and firmly screw into place the holding nuts. Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use. Special Grease Filter Make sure that the power supply is switched off before this action is performed. When roasting, the special grease filter must be inserted to minimise the contamination of the fan wheel in the back wall of the oven. When the roasting process is completed, the grease filter is to be removed as follows and thoroughly cleaned. Press the filter spring upwards and remove the filter. Important! The filter must be taken out when baking. electrolux 25 If something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: PROBLEM SOLUTION The oven is not switching on. Check that both a cookingfunction and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. The oven temperature light does not come on. Select a temperature with the thermostat control knob or Select a function with the oven function control knob. The oven light does not come on. Select a temperature with the thermostat control knob or Check the light bulb, and replace it if necessary (see "Cleaning the Oven") It takes too long to cook the dishes or they cook too quickly. The temperature may need adjusting or Following the advice contained in these instructions, especially the section “Practical Tips“. Steam and condensation settle on the food and in the oven cavity. When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes. The oven fan is noisy. Check that shelves and bakeware are not vibrating in contact with the oven back panel. Check the instructions for the timer. The electronic programmer does not work The display shows "12.00". Set the time of day (see chapter "Setting the time of day"). 26 electrolux Technical Data Bottom heating element 1000 W Top heating element 800 W Full Oven (Top+Bottom) 1800 W Grill 1650 W Full grill 2450 W Pizza 2650 W Oven light 25 W Hot air fan motor 25 W Cooling fan motor 25 W Total rating 2725 W Operating voltage (50 Hz) 230 V Dimensions of the recess Height under top mm 593 in column mm 580 Width mm 560 Depth mm 550 Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 56 l electrolux 27 Instructions for the Installer Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. The manufacturer disclaims any liability if the safety measures are not observed. Connecting to the electrical supply Before connecting to the electrical supply, please make sure: - The fuse and the domestic electrical installation must be designed for the max. load of the appliance (see rating plate). - The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force. - The socket or the multi-pole off switch must be easy to access after the appliance has been installed. The appliance is supplied with the plug attached. The mains cable and plug as supplied are to be connected to a shockproof socket (230 V~, 50 Hz). The shockproof socket must be installed in accordance with the regulations. The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. If the appliance is connected without a plug, or if the plug is not accessible, a multi-pole off switch (e.g. fuses, circuit 28 electrolux breaker) with a minimum gap of 3 mm between the contacts must be installed between the appliance and mains cable. The switch must not interrupt the earth wire at any point. The yellow-green earth wire should be 2-3 cm longer than all other cables. The connection cable must in any case be laid out so that at no point does it reach 50°C (over room temperature). After the connection has been carried out, the heating elements must be tested by being operated for about 3 minutes. Terminal block The oven is fitted with an easily accessible terminal block which is designed to operate with a single-phase power supply of 230 V. Letter L Letter N or E - Live terminal Neutral terminal - Earth terminal For Europe use Min.sizeCable/ flex Cable / flex type Fuse 2.5 mm2 H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F electrolux 29 Instructions for Building In Oven dimensions (Fig. A) Instructions for Building In For problem-free functioning of the builtin appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions (Fig. BC). Fig. A Fig. B 550 M 560 IN - 57 593 For problem-free functioning of the builtin appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools. These also include the fixing of any end walls at the beginning or end of a line of built-in units. The shock protection must in any case be ensured by the building in of the appliance. The appliance can be placed with its back or a side wall against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as the appliance can be placed against the other side wall. 100 80÷ 0 Fig. C 30 electrolux Securing the Appliance to the Cabinet - Fit the appliance into the cabinet recess. - Open the oven door and secure the oven to the kitchen cabinet by placing the four distance holders (A) in the holes provided in the oven frame and then inserting the four wood screws (B) (Fig. D). Fig. D electrolux 31 Service and spare parts If after the checks listed in the chapter "What happens if something goes wrong", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity. Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops. 32 electrolux European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. • The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. • The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. electrolux 33 34 electrolux EOB33200X 0.79 kWh 0.78 kWh 53 43 min. 41 min. 1130 cm² www.electrolux.cn 35695-0301 01/07 R.0
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Key Features
- Electronic programmer for precise cooking control
- Versatile cooking functions for grilling, baking, roasting, and defrosting
- Self-cleaning function for easy maintenance
- Spacious interior to accommodate large dishes
- Adjustable shelves for flexible cooking options
- Built-in design for seamless integration into your kitchen
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Frequently Answers and Questions
How do I set the cooking time and temperature?
Use the intuitive electronic programmer to set the desired cooking time and temperature.
What types of cooking functions are available?
Grill, bake, roast, and defrost functions provide versatility for cooking a variety of dishes.
How do I clean the oven?
Activate the self-cleaning function for effortless maintenance.
Can I adjust the shelves to accommodate different dish sizes?
Yes, the adjustable shelves allow for flexible cooking options.
Is the oven designed for built-in installation?
Yes, the built-in design ensures seamless integration into your kitchen.