ZANUSSI ZOB551X User Manual

User manual
Built-in oven
ZOB 551
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Service and spare parts _ _ _ _ _ _ _ _ _ _ _ _ _
18
19
19
20
22
Subject to change without notice
Safety information
Warning! Always keep these user instructions
with the appliance. Should the appliance be
passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very
important that the new user has access to these user
instructions and the accompanying information.
These warnings are provided for the safety of the users
and those living with them. So read them carefully
before connecting and/or using the appliance.
Installation
• The installation must be performed by a qualified
person in accordance with the rules and regulations
in force. The individual operations for installing the
appliance are described under the instructions for
the installer.
• Have the appliance installed and connected by a
qualified person with specialist knowledge, who will
carry it out in accordance with the directives.
• If any modifications to the power supply are required
because of the installation, these should also be
carried out by a qualified electrician.
Operation
• This oven is designed for cooking foodstuffs; never
use it for other purposes.
• Always cook with the oven door closed, even when
grilling.
• When opening the oven door during or at the end
of cooking be careful of the stream of hot air,
which comes out of the oven.
• Be very careful while using the appliance. The extreme heat of the heating elements makes the
shelves and other parts very hot.
2
• If you should for whatever reason use aluminium foil
to cook food in the oven, never allow it to come into
direct contact with the floor of the oven.
• When cleaning the oven, proceed with care: never
spray anything onto the grease filter (if fitted), the
heating elements and the thermostat sensor.
• If is dangerous to make modifications of any kind to
this appliance or to its specifications.
• During the baking, roasting and grilling process, the
oven window and the other parts of the appliance
get hot, so children should be kept away from the
appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not
come into contact with hot rings or get caught in the
oven door.
• Always use oven gloves to take hot ovenproof
dishes or pots out of the oven.
• Regular cleaning prevents the surface material from
deteriorating.
• Before cleaning the oven, either turn the power off
or pull the mains plug out.
• Make sure that the oven is in the “OFF” position,
when the oven is no longer being used.
• This oven was made as a single appliance or as a
combination appliance with electrical hotplate, depending on the model, for single-phase connection
to 230 V.
• The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.
• Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door,
which may result in the shattering of the glass.
People Safety
• This appliance is intended for use by adults. It is
dangerous to allow children to use it or play with it.
• Children should be kept away while the oven is
working. Also, after you have switched the oven off,
it remains hot for a long time.
• This appliance is not intended for use by children or
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
Customer Service
• Have checks and/or repairs carried out by the manufacturer’s service department or by a service department authorised by the manufacturer and use
only original spare parts.
• Do not attempt to repair the appliance yourself in the
event of malfunctions or damage. Repairs carried
out by untrained persons may cause damage or injury.
Product description
5
6
4
3
2
1
7
8
9
10
11
1
2
3
4
5
6
7
8
Control Panel
Oven Function Control Knob
Electronic Programmer
Thermostat Control Knob
Thermostat Control Light
Mains On Light
Air Vents for Cooling Fan
Grill
9 Oven Light
10 Oven Fan
11 Rating Plate
3
Some models are provided with push-pull control
knobs. These knobs can be completely sunken inside
the control panel when the oven is not working.
Oven accessories
Anti-tip shelf
Oven Function
1
2
Thermostat control knobs
They enable to select the most appropriate type of
heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
1 Grill/roasting pan
2 Grill trivet
Controls
Push-Pull control knobs
Symbols
OFF position
4
Symbols
Oven light - The oven light will be on without any
cooking function.
Inner grill element only - Can be used for grilling
small quantities
Full Grill - The full grill element will be on.
Thermal Grilling - This function offers an alternative
method of cooking food items, normally associated
with conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air around
the food. When using the thermal grill cooking
function, select a maximum temperature of 200°C.
Fan cooking - This allows you to roast or roast and
bake simultaneously using any shelf, without flavour
transference
Defrost Setting - This setting is intended to assist in
thawing of frozen food.
Mains on Indicator
The mains on light comes on when the oven function
control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-clockwise to select temperatures between 50°C and 250°C.
Thermostat Control Indicator
The thermostat control indicator will come on when the
thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will
then cycle on and off to show the temperature is being
maintained.
Safety Thermostat
To prevent dangerous overheating (through incorrect
use of the appliance or defective components), the
oven is fitted with a safety thermostat, which interrupts
the power supply. The oven switches back on again
automatically, when the temperature drops.
Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective component, please contact Customer Service.
The cooling fan
The cooling fan is designed to cool the oven and the
control panel. The fan switches on automatically after
a few minutes of cooking. Warm air is blown out through
the aperture near the oven door handle. When the oven
is switched off, the fan will remain on in order to cool
the oven and kitchen cabinets properly, after which it
switches off automatically.
Before first use
Remove all packaging , both inside and outside
the oven, before using the oven.
Warning! To open the oven door, always hold
the handle in the centre.
5
Before using for the first time, the oven should be heated up without food.
During this time, an unpleasant odour may be emitted.
This is absolutely normal. It is caused by manufacturing
residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob to fan cooking
.
2. Set the thermostat control knob to 250°C.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill funcfor approximately 5-10 minutes
tion
Then let the oven cool down. Then dampen a soft
cloth with warm water and a little mild washingup liquid and use this to clean the oven cavity.
Before using for the first time, carefully wash the
oven accessories as well.
Operation
The timer
stored, the numbers in the display will flash, and the
clock/timer has to be reset.
1
2
3
Setting the time of day
When the power supply is switched on, or after a power
will flash on the
failure, the “Time of day” pilot lamp
display.
8
7
6
5
4
1 “Cooking Duration” pilot lamp
2 Display
3 “Minute minder” pilot lamp
4 “Time of day” pilot lamp
5 Increasing control button " + "
6 Push button for selecting a function
7 Decreasing control button " - "
8 “End of cooking” pilot lamp
The oven will only work if the time of day has been
set. However, the oven can also be operated
without any programme.
In the event of a power failure, all the settings
(time of day, programme setting or programme in
operation) will be cancelled. When the power is re-
6
To set the correct time of day:
1. Press button “ + ” or “ - ”.
2. After the setting is carried out, wait for 5 seconds:
the “Time of day” pilot lamp
will go out and the
display will show the set time. The appliance is
ready for use.
To reset the correct time of day:
1. Press button
repeatedly to select the “Time of
day” function. The relevant pilot lamp will start
flashing. Then proceed as described above.
The time of day can only be reset if no automatic funcor end of cooking
) has
tion (cooking duration
been set.
Cooking Duration function
End of cooking
This function allows the oven to automatically switch
off at the end of a programmed cooking duration time.
Place food in the oven, select a cooking function and
readjust the cooking temperature. Press button
peatedly to select the “Cooking Duration” function. The
relevant pilot lamp will start flashing. Then, proceed
as follows:
With this function, you can set the oven to switch off
automatically when a programmed end of cooking time
is over. Place food in the oven, select a cooking function
and adjust the cooking temperature. Press button
repeatedly to select the “End of cooking” function. The
will start flashing.
relevant pilot lamp
To set the duration time
1. Press button " + " or " - ".
2. After the setting is carried out, wait for 5 seconds:
the "Cooking Duration" pilot lamp
will come on
and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be
heard, while the pilot lamp will start flashing. Turn
the oven function and the thermostat control knob
to zero.
To switch off the acoustic alarm, press any button.
To cancel the duration time
1. Press button
repeatedly to select the “Cooking
Duration” function. The relevant pilot lamp
will
flash and the display will show the remaining cooking time.
2. Press button " - " until the display shows “0:00”.
After 5 seconds the pilot lamp will go out and the
display will revert to the time of day.
To set the End of cooking time
1. Press button " + " or " - ".
2. After the setting is carried out, wait for 5 seconds:
the “End of cooking” pilot lamp will come on and
the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be
heard, and the pilot lamp will start flashing. Turn
the oven function and the thermostat control knob
to zero.
To switch off the acoustic alarm, press any button.
To cancel the End of cooking time
1. Press button
repeatedly to select the “End of
cooking” function. The relevant pilot lamp
will
flash and the display will show the programmed
End of cooking time.
2. Press button " - "until the display shows the current
time of day. The programmer will beep and the pilot
lamp will go out.
7
Cooking duration
combined
and End of cooking time
The functions “Cooking duration” and “End of cooking
time” can be used simultaneously to set the oven to
switch on and off automatically at a later time.
1. With the “Cooking duration” function
(carry out
the cooking duration setting as described in the
relevant chapter) set the duration time. Then, press
and the display will show the programbutton
med setting.
2. With the “End of cooking time” function
(carry
out the End of cooking setting as described in the
relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of day. The oven will switch
on and off according to the set programmes.
4. At the end of the timed period, the pilot lamp will
start flashing and an acoustic alarm will be heard.
To switch off the acoustic alarm, press any button.
To cancel the minute minder
1. Press button
repeatedly to select the “Minute
will
minder” function. The relevant pilot lamp
flash and the display will show the remaining time.
2. Press button " - " until the display shows “0:00”.
After 5 seconds the pilot lamp will go out and the
display will revert to the time of day.
To switch off the display
Minute minder
The minute minder alarm will sound at the end of a
timed period, but the oven will remain on, if it is in use.
1. Press two programmer push buttons simoultaneously and keep them pressed for about 5 seconds.
The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other functions have been set.
Using the oven
The oven has four shelf levels.. The shelf positions are
counted from the bottom of the oven as shown in the
diagram.
To set the minute minder
1. Press button
repeatedly to select the “Minute
will
minder” function. The relevant pilot lamp
start flashing.
2. Press button " + "or " - " (maximum: 2 hours, 30
minutes).
3. After the setting is carried out, wait for 5 seconds:
will come on.
the “Minute minder” pilot lamp
8
4
3
2
1
It is important that these shelves are correctly positioned as shown in the diagram.
Do not place cookware directly on the oven base.
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam.
This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty
outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking
steam may be produced which can be released when
opening the oven door. This is absolutely normal.
Warning! However, always stand back from the
oven when opening the oven door during cooking
or at the end of it to allow any build up of steam or heat
to release.
Warning! Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause a heat
build-up which would affect the baking results and
damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which
has been inserted in the shelf runners. When food is
heated, steam is created, like in a kettle. When the
steam comes into contact with the glass in the oven
door, it condenses and creates water droplets.
To reduce condensation, always preheat the empty
oven for 10 minutes.
We recommend you wipe the water droplets away after
every cooking process.
Warning! Always cook with the oven door
closed, even when grilling. Stand clear when
opening the drop down oven door. Do not allow it to
fall open - support the door using the door handle, until
it is fully open.
•
–
–
–
–
–
Fan Cooking
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the
oven.
The advantage of cooking with this function is energy saving through:
• Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which require
higher temperatures, best results are achieved if the
oven is preheated first, e.g. bread, pastries, scones,
souffles, etc.
• Lower Temperatures
–
–
–
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C
for your own recipes which use conventional cooking.
Even Heating for Baking
The fan oven has uniform heating on all shelf positions. This means that batches of the same food can
be cooked in the oven at the same time. However,
the top shelf may brown slightly quicker than the
lower one. This is quite usual. There is no mixing of
flavours between dishes.
Shelf positions are not critical, but make sure the
shelves are evenly spaced.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different
sizes of trays or types of food, e.g. biscuits and cakes
are cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for
oven temperatures given in the cooking charts, but
be prepared to adjust the temperature, if necessary.
Remember to reduce temperatures by about
20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.
How to use the Fan Oven
1. Turn the oven function control knob to
.
9
2. Turn the thermostat control to the required temperature.
The oven light will come on when the oven function control knob is set.
The oven fan will operate continually during cooking.
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is being maintained.
The Cooling Fan
The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep the
controls cool. This is quite normal.
Grilling
-
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
How to use the Inner Grill Element
The grill provides quick direct heat to the central area
of the grill pan. By using the grill element for cooking
small quantities, it can help to save energy.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the instructions for grilling.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
– Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
– Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist
during cooking.
– Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when
grilling meats
– When toasting bread, we suggest that the top runner
position is used.
– The food should be turned over during cooking, as
required.
How to Use the Thermal Grill
How to use the Full Grill Element
2. Turn the thermostat control knob on the required
temperature. Select a maximum temperature of
200°C .
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the instructions for grilling.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
10
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check
and turn the food is reduced.
Thermal grilling helps to minimize cooking smells in the
kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill.
Cooking is more gentle, therefore food generally takes
a little longer to cook with thermal grilling compared
with conventional grilling. One of the advantages is that
larger quantities can be cooked at the same time.
1. Turn the oven control function knob on
.
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that
the temperature of the kitchen will influence the speed
of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast
products.
2. Ensure the thermostat control knob is in the OFF
position.
How to use defrosting
1. Turn the oven function control knob to symbol
Helpful hints and tips
On baking:
Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to
preheat the oven for about 10 minutes.
Do not open the oven door before 3/4 of the baking time
has elapsed.
Shortcrust pastry is baked in a springform tin or on a
tray for up to 2/3 of the baking time and then garnished
before being fully baked. This further baking time depends on the type and amount of topping or filling.
Sponge mixtures must separate with difficulty from the
spoon. The baking time would be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are inserted
into the oven at the same time, a shelf level must be
left free between the trays.
If two baking trays with pastries or biscuits are inserted
into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking
time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is to be
well done on the outside but remain medium or rare
inside, must be roasted at a higher temperature
(200°C-250°C).
White meat, poultry and fish, on the other hand, require
a lower temperature (150°C-175°C). The ingredients
for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short.
Otherwise add them in the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked through.
Roast beef and fillet, which is to remain pink inside,
must be roasted at a higher temperature in a shorter
time.
If cooking meat directly on the oven shelf, insert the
roasting pan in the shelf level below to catch the juices.
Leave the joint to stand for at least 15 minutes, so that
the meat juices do not run out.
To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To
prevent condensation forming, add water several
times. The plates can be kept warm in the oven at minimum temperature until serving.
Caution! Do not line the oven with aluminium
foil and do not place a roasting pan or baking
tray on the floor, as otherwise the oven enamel will
be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.
Note the settings of your first cooking or roasting experiments to gain experience for later preparation of
the same dishes.
Based upon your own experiences you will be able to
alter the values given in the tables.
Conventional Cooking
.
Timings do not include pre-heating. The empty
oven should always be pre-heated for 10 minutes.
11
CAKES
TYPE OF
DISH
Conventional Cooking
Fan Cooking
temp °C
Cooking
time in minutes
NOTES
temp °C
Whisked recipies
2
170
2(1and3)1)
160
45-60
In cake
mould
Shortbread
dough
2
170
2(1and3)1)
160
20-30
In cake
mould
Butter-milk
cheese cake
1
175
2
165
60-80
In cake
mould
Apple cake
(Apple pie)
1
170
2 left+right
160
90-120
In cake
mould
Strudel
2
180
2
160
60-80
In baking tray
Jam- tart
2
190
2(1and3)1)
180
40-45
In cake
mould
Fruit cake
2
170
2
150
60-70
In cake
mould
Sponge cake
1
170
2(1and3)1)
165
30-40
In cake
mould
Christmas
cake
1
150
2
150
120-150
In cake
mould
Plum cake
1
175
2
160
50-60
In bread tin
Small cake
3
170
2
150
20-35
In baking tray
Biscuits
2
160
2(1and3)1)
150
20-30
In baking tray
Meringues
2
135
2(1and3)1)
190
60-90
In baking tray
Buns
2
200
2
170
12~20
In baking tray
2or 3
210
2(1and3)1)
170
25-35
In baking tray
2
180
2
170
45-70
In cake module
Pastry:
Choux
Plate tarts
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
12
BREAD AND PIZZA
TYPE OF
DISH
Conventional Cooking
Fan Cooking
temp °C
Cooking
time in minutes
NOTES
In bread tin
temp °C
White bread
1
195
2
185
60-70
Rye bread
1
190
1
180
30-45
In bread tin
Bread rolls
2
200
2(1and3)1)
175
25-40
In baking tray
Pizza
2
200
2
200
20-30
In baking tray
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
FLANS
TYPE OF
DISH
Conventional Cooking
Fan Cooking
temp °C
Cooking
time in minutes
NOTES
temp °C
Pasta flan
2
200
2(1and3)1)
175
40-50
In mould
Vegetable
flan
2
200
2(1and3)1)
175
45-60
In mould
Quiches
1
210
1
190
30-40
In mould
Lasagne
2
200
2
200
25-35
In mould
Cannelloni
2
200
2
200
25-35
In mould
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
MEAT
TYPE OF
DISH
Conventional Cooking
Fan Cooking
temp °C
Cooking
time in minutes
NOTES
temp °C
Beef
2
190
2
175
50-60
On grid
Pork
2
180
2
175
100-130
On grid
Veal
2
190
2
175
90-120
On grid
rare
2
210
2
200
50-60
On grid
medium
2
210
2
200
60-70
On grid
well done
2
210
2
200
70-80
On grid
English roast
beef
13
TYPE OF
DISH
Conventional Cooking
Fan Cooking
temp °C
Cooking
time in minutes
NOTES
temp °C
Shoulder of
pork
2
180
2
170
120-150
With rind
Shin of pork
2
180
2
160
100-120
2 pieces
Lamb
2
190
2
175
110-130
Leg
Chicken
2
190
2
200
70-85
Whole
Turkey
2
180
2
160
210-240
Whole
Duck
2
175
2
220
120-150
Whole
Goose
2
175
2
160
150-200
Whole
Rabbit
2
190
2
175
60-80
Cut in pieces
Hare
2
190
2
175
150-200
Cut in pieces
Pheasant
2
190
2
175
90-120
Whole
Meat loaf
2
180
2
170
150
in bread pan
Cooking
time in minutes
NOTES
FISH
TYPE OF
DISH
Conventional Cooking
Fan Cooking
temp °C
temp °C
Trout/Sea
bream
1
190
2(1and3)1)
Tuna fish/
Salmon
2
190
2(1and3)1)
175
40-55
3-4 fishes
175
35-60
4-6 fillets
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
Grilling
-
oven should always be pre-heated for 10 minutes.
Timings do not include pre-heating. The empty
TYPE OF DISH
Quantity
Pieces
Grilling
g.
temp.°C
Cooking time in minutes
1st side
2nd side
Fillet steaks
4
800
3
250
12~15
12~14
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
14
TYPE OF DISH
Quantity
Pieces
Grilling
g.
Cooking time in minutes
temp.°C
1st side
2nd side
Chicken (cut in two)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger1)
6
600
2
250
20-30
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
1) Preheat 5’00'’
Thermal grilling
ture of 200°C.
With thermal grilling select a maximum temperaTYPE OF
DISH
Quantity
Thermal Grilling
Pieces
g.
Rolled joints
(turkey)
1
1000
Chicken (cut
in two)
2
Chicken legs
Cooking time (minutes)
Temp. °C
1 st side
2 nd side
3
200
30-40
20-30
1000
3
200
25-30
20-30
6
-
3
200
15-20
15-18
Quail
4
500
3
200
25-30
20-25
Vegetable
gratin
-
-
3
200
20-25
-
St. Jacques
shells
-
-
3
200
15-20
-
Mackerel
2-4
-
3
200
15-20
10-15
Fish slices
4-6
800
3
200
12-15
8-10
Cooking with turnspit
TYPE OF DISH
Quantity
temp.°C
Cooking time in
minutes
Poultry
1000
2
250
50-60
Roasts
800
2
250
50-60
The temperatures quoted are guidelines. The
temperatures may have to be adapted to personal requirements.
15
Care and cleaning
Warning! Before cleaning always allow the
cooling fan to cool the oven down before
switching off at the electricity supply.
This appliance cannot be cleaned with steam or with a
steam cleaning machine.
The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire, especially
in the grill pan.
Before carrying out any cleaning operation, the
appliance must be disconnected from the power
supply.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm water
to which a little mild washing-up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily
soiled it is recommended that a cleaning product such
as Hob Brite is used. Do not use paint scrapers to remove soilage.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
16
Warning! DO NOT attempt to clean catalytic
liners.
Care of catalytic liners
As cooking produces oil, fats, splashes of food, etc.,
catalytic enamel destroys them. To aid this process it
is a good idea to run the oven for an hour or two per
week, without food, to ensure continued good performance from the Catalytic liners.
To clean the oven cavity, proceed as follows:
1. remove the oven accessories, if present (e.g. pans,
grids, baking tray, dripping pan, etc.). Do not leave
anything inside the oven.
2. Turn the oven function control knob to the
.
3. Turn the thermostat control to 250°C.
4. Allow the oven to run empty for approximately 45
minutes.
5. Open a window for ventilation.
This procedure should be repeated with the full grill
for approximately 5 minutes.
cooking function
If the oven cavity is cold, let the oven run for 60 minutes.
Warning! Do not attempt to clean catalytic
enamel.
Cooking to reduce soilage
temperatures during roasting will increase soilage. Try
cooking to lower temperatures for an increased length
of time, you will save energy and often the joint is more
tender.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking.
Extra fat in the oven during roasting will increase
splashing and soilage.
It is NOT necessary to add water to the meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking, even at
normal temperatures, as well as causing condensation.
Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for
the last 20-30 minutes will allow extra browning, if required.
Some large joints and turkeys especially benefit by this
method of cooking, allowing the joint to cook through
before the outside is over browned.
Do use the roasting tin. During roasting, the fat from
the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.
Once you have finished cleaning assemble the shelf
support and catalytic panel and replace it again (reverse the steps above).
Removable telescopic shelf supports and
catalytic panels
Cleaning the oven door
Warning! Be careful when removing the
telescopic shelf supports. The catalytic panels
are not fixed to the oven walls and may fall out when
the shelf supports are removed.
Before cleaning the oven door, we recommend you to
remove it from the oven.
The shelf supports and the catalytic panels can be removed for easy cleaning.
Warning! Make sure the appliance has cooled
down completely before cleaning.
1 Open the oven door 2 Unlock and turn the
completely and find the small levers located on
hinges linking the door to the two hinges.
the oven.
Removing the shelf support rails
2
1
1 Use one hand to pull
on the front part of the
shelf support to remove it
while keeping the shelf
support and catalytic
panel in place with the
other hand.
2 Hold the shelf support
and catalytic panel in
place and at the same
time unhook the shelf
support at the back.
Clean the shelf support with warm, soapy water and
wipe it with a soft cloth. Never use abrasive products
which could damage it.
Fitting the shelf support rails
1
2
3 Handle the door by its
left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed. Gently pull
the oven door off its site
and place it on a steady
plan.
Clean the oven door glass with warm soapy water and
a softh cloth only. Never use harsh abrasives. Once the
cleaning is carried out, refit the oven door, following the
procedure in reverse.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft
cloth.
Never use steel wool, acids or abrasive products as
they can damage the oven surface. Clean the oven
control panel following the same precautions.
17
Warning! DO NOT clean the oven door while the
glass panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep
scratches, the glass will be weakened and must be
replaced to prevent the possibility of the panel
shattering. Contact your local Service Centre who will
be pleased to advise further.
Replacing the oven light
Disconnect the appliance from the electrical supply.
If the oven bulb needs replacing, it must comply with
the following specifications:
• Electric power: 15 W/25 W;
• Electric rate: 230 V (60 Hz);
• Resistant to temperatures of 300°C;
• Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new
one.
4. Refit the glass cover and restore the electrical supply.
Grill heating element
This model has been fitted with a hinged grill element
to make the roof of the oven especially easy to clean.
Warning! Before proceeding ensure the oven is
cool and disconnected from the electricity supply.
1 Undo the screw fas- 2 Then gently pull the
tening the grill element. grill downwards to allow
access to the oven roof.
When carrying out this
operation for the first
time, we recommend using a screwdriver.
Clean the oven roof with a suitable cleaner and wipe
dry before returning the hinged grill element to its original position.
Carefully push the grill element up into its original position and re-tighten the retaining nut.
Warning! Ensure the retaining nut on the grill
element is properly tightened so that it does not
fall down when in use.
What to do if…
If the appliance is not working correctly, please check
the following before contacting the Electrolux Service
Centre:
Important! If you call out an engineer to a fault listed
below, or to repair a fault caused by incorrect use or
18
installation, a charge will be made even if the appliance
is under guarantee.
PROBLEM
SOLUTION
The oven is not switching on.
• Check that both a cooking function and temperature
have been selected
• Check whether the appliance is correctly connected
and the socket switch or the mains supply to the
oven is ON
The oven temperature light does not come on .
• Select a temperature with the thermostat control
knob
• Select a function with the oven function control knob
The oven light does not come on.
• Select a function with the oven function control knob
• Check the light bulb, and replace it if necessary (see
"Cleaning the Oven")
It takes too long to cook the dishes or they cook too
quickly.
• The temperature may need adjusting
• Following the advice contained in these instructions, especially the section “Using the Oven“.
Steam and condensation settle on the food and in the • When the cooking process is completed, do not
oven cavity.
leave the dishes standing in the oven for longer than
15-20 minutes
The oven fan is noisy.
• Check that shelves and bakeware are not vibrating
in contact with the oven back panel
The electronic programmer does not work.
• Check the instructions for the timer.
The display shows "12.00".
• Set the time of day (see chapter "Setting the time
of day").
Disposal
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local council, your
household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging materials are environmentally
friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at the community waste disposal
facilities.
Technical data
Heating element ratings
Grill
1650 W
19
Full grill
2450 W
Fan Cooking heating
2000 W
Thermal Grill
2450 W
Oven Light
25 W
Hot air fan motor
25 W
Cooling fan motor
25 W
Total rating
2500 W
Operating voltage (50 Hz)
230 V
Dimensions of the recess
Height
under top
593 mm
in column
580 mm
Width
560 mm
Depth
550 mm
Oven
Height
335 mm
Width
395 mm
Depth
400 mm
Oven capacity
53 l
Installation
Terminal block
The oven is fitted with an easily accessible terminal
block which is designed to operate with a singlephase
power supply of 230 V.
Letter L
Live terminal
Letter N
Neutral terminal
or E
Earth terminal
The manufacturer declines any responsibility
should these safety measures not be carried out.
Warning! THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
20
Connection
via
Min.
size
Cable/
flex
Cable / flex
type
Fuse
13 A socket
outlet
2.5
mm2
3 core butyl
insulated
13 A min.
2.5
mm2
PVC/PVC
twin and
earth
15 A min.
20 A max.
13 A spur box
Oven Control
Circuit
Overall oven dimensions
H07 RN-F, H05 RN-F, H05 15
RR-F, H05 VV-F, H05
A
V2V2-F (T90), H05 BB-F
Important! After installation and connecting, the cable
must be placed so that it cannot at any point reach a
temperature of more than 60°C above the ambient
temperature
Before the oven is connected, check that the main fuse
and the domestic installation can support the load and
that the power supply is properly earthed.
The manufacturer declines any responsibility
should these safety measures not be carried out.
Instructions for Building In
For problem-free functioning of the built-in appliance,
the kitchen unit or the recess into which the appliance
is built must have suitable dimensions.
In accordance with the regulations in force, all parts
which ensure the shock protection of live and insulated
parts must be fastened in such a way that they cannot
be undone without tools.
These also include the fixing of any end walls at the
beginning or end of a line of built-in units.
The shock protection must in any case be ensured by
the building in of the appliance.
The appliance can be placed with its back or a side wall
against higher kitchen units, appliances or walls. However, only other appliances or units of the same height
as the appliance can be placed against the other side
wall.
540
560
594
7
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in
compliance with the current rules.
The switch must not break the yellow and green earth
cable at any point.
The yellow and green earth cable should be 2-3 cm
longer than the other cables.
20
The recess must have the dimensions shown in the
picture below.
In column building-in
The recess must have the dimensions shown in the
picture below.
50
in
550 m
560
÷57
0
Building-in under a kitchen counter
The recess must have the dimensions shown in the
picture below.
in
550 m
560
593
Fu
se
570
2.5 mm2
Cable / flex type
580
Min. size Cable/ flex
590
For Europe use only
00
÷1
80
-570
Securing the appliance to the cabinet
1. Open the oven door.
2. Fasten the oven to the cabinet placing the four distance holders which fit exactly into the holes in the
frame and then fit the four wood screws provided.
21
A
B
Service and spare parts
If after the checks listed in the chapter "What to do if...
", the appliance still does not work correctly, contact
your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
marked on the identification plate. This plate is placed
on the front external edge of the oven cavity.
22
23
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356991502- A-112008