ZANUSSI ZOB551X User Manual

EN
User manual
Built-in oven
ZOB 551
2
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Service and spare parts _ _ _ _ _ _ _ _ _ _ _ _ _
18
18
19
19
21
Subject to change without notice
Safety information
Warning! Always keep these user instructions with
the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance
behind when you move house, it is very important that the
new user has access to these user instructions and the
accompanying information.
These warnings are provided for the safety of the users
and those living with them. So read them carefully before
connecting and/or using the appliance.
Installation
• The installation must be performed by a qualified person in accordance with the rules and regulations in
force. The individual operations for installing the appliance are described under the instructions for the
installer.
• Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry
it out in accordance with the directives.
• If any modifications to the power supply are required
because of the installation, these should also be carried
out by a qualified electrician.
Operation
• This oven is designed for cooking foodstuffs; never
use it for other purposes.
• Always cook with the oven door closed, even when
grilling.
• When opening the oven door during or at the end of
cooking be careful of the stream of hot air, which comes
out of the oven.
• Be very careful while using the appliance. The extreme
heat of the heating elements makes the shelves and
other parts very hot.
2
• If you should for whatever reason use aluminium foil
to cook food in the oven, never allow it to come into
direct contact with the floor of the oven.
• When cleaning the oven, proceed with care: never
spray anything onto the grease filter (if fitted), the
heating elements and the thermostat sensor.
• If is dangerous to make modifications of any kind to
this appliance or to its specifications.
• During the baking, roasting and grilling process, the
oven window and the other parts of the appliance get
hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to
sockets near the oven, that cables do not come into
contact with hot rings or get caught in the oven door.
• Always use oven gloves to take hot ovenproof dishes
or pots out of the oven.
• Regular cleaning prevents the surface material from
deteriorating.
• Before cleaning the oven, either turn the power off or
pull the mains plug out.
• Make sure that the oven is in the “OFF” position, when
the oven is no longer being used.
• This oven was made as a single appliance or as a
combination appliance with electrical hotplate, depending on the model, for single-phase connection to
230 V.
• The appliance must not be cleaned with a superheated
steam cleaner or a steam jet cleaner.
• Do not use abrasive cleaners or sharp metal scrapers.
These can scratch the glass in the oven door, which
may result in the shattering of the glass.
People Safety
• This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it.
• Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.
• This appliance is not intended for use by children or
other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents
them from using the appliance safely without supervision or instruction by a responsible person to ensure
that they can use the appliance safely.
Customer Service
• Have checks and/or repairs carried out by the manufacturer’s service department or by a service department authorised by the manufacturer and use only
original spare parts.
• Do not attempt to repair the appliance yourself in the
event of malfunctions or damage. Repairs carried out
by untrained persons may cause damage or injury.
Product description
5
6
4
3
2
1
7
8
9
10
11
1
2
3
4
5
6
7
8
9
10
11
Control Panel
Oven Function Control Knob
Electronic Programmer
Thermostat Control Knob
Thermostat Control Light
Mains On Light
Air Vents for Cooling Fan
Grill
Oven Light
Oven Fan
Rating Plate
Oven accessories
Anti-tip shelf
3
1
2
Some models are provided with push-pull control knobs.
These knobs can be completely sunken inside the control
panel when the oven is not working.
Oven Function
Thermostat control knobs
1 Grill/roasting pan
2 Grill trivet
Controls
Push-Pull control knobs
They enable to select the most appropriate type of heating
for the different cooking requirements by appropriately
connecting the heating elements and adjusting temperature to the required level.
Symbols
OFF position
Oven light - The oven light will be on without any cooking
function.
Inner grill element only - Can be used for grilling small
quantities
Full Grill - The full grill element will be on.
4
Symbols
Thermal Grilling - This function offers an alternative
method of cooking food items, normally associated with
conventional grilling. The grill element and the oven fan
operate alternately, circulating hot air around the food.
When using the thermal grill cooking function, select a
maximum temperature of 200°C.
Fan cooking - This allows you to roast or roast and bake
simultaneously using any shelf, without flavour transference
Defrost Setting - This setting is intended to assist in
thawing of frozen food.
Mains on Indicator
The mains on light comes on when the oven function
control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-clockwise to select
temperatures between 50°C and 250°C.
Thermostat Control Indicator
The thermostat control indicator will come on when the
thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will
then cycle on and off to show the temperature is being
maintained.
Safety Thermostat
To prevent dangerous overheating (through incorrect use
of the appliance or defective components), the oven is
fitted with a safety thermostat, which interrupts the power
supply. The oven switches back on again automatically,
when the temperature drops.
Should the safety thermostat trigger due to incorrect use
of the appliance, it is enough to remedy the error after the
oven has cooled down; if on the other hand, the thermostat
triggers because of a defective component, please contact
Customer Service.
The cooling fan
The cooling fan is designed to cool the oven and the control panel. The fan switches on automatically after a few
minutes of cooking. Warm air is blown out through the
aperture near the oven door handle. When the oven is
switched off, the fan will remain on in order to cool the
oven and kitchen cabinets properly, after which it switches
off automatically.
Before first use
Remove all packaging , both inside and outside the
oven, before using the oven.
Warning! To open the oven door, always hold the
handle in the centre.
Before using for the first time, the oven should be heated
up without food.
During this time, an unpleasant odour may be emitted.
This is absolutely normal. It is caused by manufacturing
residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob to fan cooking
.
2. Set the thermostat control knob to 250°C.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
5
This procedure should be repeated with the grill function
for approximately 5-10 minutes
Before using for the first time, carefully wash the
oven accessories as well.
Then let the oven cool down. Then dampen a soft
cloth with warm water and a little mild washing-up
liquid and use this to clean the oven cavity.
Operation
The timer
1
8
2
7
6
3
5
4
1 Push button for selecting a function
2 Decreasing control button " - "
3 Increasing control button " + "
4 Display
5 “Cooking Duration” pilot lamp
6 “End of cooking” pilot lamp
7 “Minute minder” pilot lamp
8 “Time of day” pilot lamp
The oven will only work if the time of day has been
set. However, the oven can also be operated without
any programme.
In the event of a power failure, all the settings (time
of day, programme setting or programme in operation) will be cancelled. When the power is restored, the
numbers in the display will flash, and the clock/timer has
to be reset.
Setting the time of day
When the power supply is switched on, or after a power
will flash on the
failure, the “Time of day” pilot lamp
display.
6
To set the correct time of day:
1. Press button “ + ” or “ - ”.
2. After the setting is carried out, wait for 5 seconds: the
will go out and the dis“Time of day” pilot lamp
play will show the set time. The appliance is ready for
use.
To reset the correct time of day:
1. Press button repeatedly to select the “Time of day”
function. The relevant pilot lamp will start flashing.
Then proceed as described above.
The time of day can only be reset if no automatic function
or end of cooking
) has been
(cooking duration
set.
Cooking Duration function
This function allows the oven to automatically switch off
at the end of a programmed cooking duration time. Place
food in the oven, select a cooking function and adjust the
cooking temperature. Press button repeatedly to select
the “Cooking Duration” function. The relevant pilot lamp
will start flashing. Then, proceed as follows:
To set the duration time
1. Press button " + " or " - ".
2. After the setting is carried out, wait for 5 seconds: the
will come on and
"Cooking Duration" pilot lamp
the display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
while the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
Turning the acoustic alarm off will reset the oven to
manual, and if the oven function and the thermostat knobs
are not set to zero the oven will start to heat again.
To set the End of cooking time
1. Press button " + " or " - ".
2. After the setting is carried out, wait for 5 seconds: the
“End of cooking” pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
and the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
Turning the acoustic alarm off will reset the oven to
manual, and if the oven function and the thermostat knobs
are not set to zero the oven will start to heat again.
To cancel the duration time
1. Press button
repeatedly to select the “Cooking
Duration” function. The relevant pilot lamp
will
flash and the display will show the remaining cooking
time.
2. Press button " - " until the display shows “0:00”. After
5 seconds the pilot lamp will go out and the display
will revert to the time of day.
To cancel the End of cooking time
1. Press button
repeatedly to select the “End of
cooking” function. The relevant pilot lamp
will
flash and the display will show the programmed End
of cooking time.
2. Press button " - "until the display shows the current
time of day. The programmer will beep and the pilot
lamp will go out.
End of cooking
Cooking duration
combined
With this function, you can set the oven to switch off automatically when a programmed end of cooking time is
over. Place food in the oven, select a cooking function
reand adjust the cooking temperature. Press button
peatedly to select the “End of cooking” function. The relwill start flashing.
evant pilot lamp
and End of cooking time
The functions “Cooking duration” and “End of cooking
time” can be used simultaneously to set the oven to switch
on and off automatically at a later time.
1. With the “Cooking duration” function
(carry out
the cooking duration setting as described in the relevant chapter) set the duration time. Then, press butand the display will show the programmed
ton
setting.
2. With the “End of cooking time” function
(carry
out the End of cooking setting as described in the
relevant chapter) set the end of cooking time.
7
The relevant pilot lamps will come on and the display
will show the time of day. The oven will switch on and
off according to the set programmes.
Minute minder
The minute minder alarm will sound at the end of a timed
period, but the oven will remain on, if it is in use.
To set the minute minder
1. Press button
repeatedly to select the “Minute
minder” function. The relevant pilot lamp will start
flashing.
2. Press button " + "or " - " (maximum: 2 hours, 30
minutes).
3. After the setting is carried out, wait for 5 seconds: the
will come on.
“Minute minder” pilot lamp
4. At the end of the timed period, the pilot lamp will start
flashing and an acoustic alarm will be heard. To
switch off the acoustic alarm, press any button.
To cancel the minute minder
1. Press button
repeatedly to select the “Minute
minder” function. The relevant pilot lamp
will
flash and the display will show the remaining time.
2. Press button " - " until the display shows “0:00”. After
5 seconds the pilot lamp will go out and the display
will revert to the time of day.
Using the oven
The oven has four shelf levels.. The shelf positions are
counted from the bottom of the oven as shown in the
diagram.
8
4
3
2
1
It is important that these shelves are correctly positioned
as shown in the diagram.
Do not place cookware directly on the oven base.
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant recycling of steam.
This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam
may be produced which can be released when opening
the oven door. This is absolutely normal.
Warning! However, always stand back from the
oven when opening the oven door during cooking
or at the end of it to allow any build up of steam or heat
to release.
Warning! Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause a heat
build-up which would affect the baking results and
damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which
has been inserted in the shelf runners. When food is
heated, steam is created, like in a kettle. When the steam
comes into contact with the glass in the oven door, it
condenses and creates water droplets.
To reduce condensation, always preheat the empty oven
for 10 minutes.
We recommend you wipe the water droplets away after
every cooking process.
Warning! Always cook with the oven door closed,
even when grilling. Stand clear when opening the
drop down oven door. Do not allow it to fall open - support
the door using the door handle, until it is fully open.
Fan Cooking
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantage of cooking with this function is energy
saving through:
• Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones, souffles,
etc.
• Lower Temperatures
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember
to reduce temperatures by about 20-25°C for your own
recipes which use conventional cooking.
• Even Heating for Baking
The fan oven has uniform heating on all shelf positions.
This means that batches of the same food can be
cooked in the oven at the same time. However, the top
shelf may brown slightly quicker than the lower one.
This is quite usual. There is no mixing of flavours between dishes.
– Shelf positions are not critical, but make sure the
shelves are evenly spaced.
– When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than several dishes on one shelf.
– When the oven is full, you may need to allow slightly
longer cooking time.
– When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays
or types of food, e.g. biscuits and cakes are cooked,
they will not necessarily be ready together.
– The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on
the quantity of food in the oven).
– The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your
own conventional recipes.
– When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can
be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
– The meat tin should not be placed on a heated hotplate
as this may cause the enamel to crack.
How to use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required temperature.
The oven light will come on when the oven function
control knob is set.
The oven fan will operate continually during cooking.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
The Cooling Fan
The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep the
controls cool. This is quite normal.
Grilling
-
– Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices. Food such as fish, liver
and kidneys may be placed directly on the grill pan, if
preferred.
– Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
– Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
– When toasting bread, we suggest that the top runner
position is used.
– The food should be turned over during cooking, as
required.
How to use the Full Grill Element
1. Turn the oven control function knob on
.
9
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the
fan oven function.
How to use the Inner Grill Element
The grill provides quick direct heat to the central area of
the grill pan. By using the grill element for cooking small
quantities, it can help to save energy.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the instructions for grilling.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
How to Use the Thermal Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check and
turn the food is reduced.
Thermal grilling helps to minimize cooking smells in the
kitchen.
With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under
a conventional grill.
Cooking is more gentle, therefore food generally takes a
little longer to cook with thermal grilling compared with
conventional grilling. One of the advantages is that larger
quantities can be cooked at the same time.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature. Select a maximum temperature of
200°C .
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the instructions for grilling.
Defrosting
The oven fan operates without heat and circulates the air,
at room temperature, inside the oven. This increases the
speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
How to use defrosting
1. Turn the oven function control knob to symbol
2. Ensure the thermostat control knob is in the OFF position.
Helpful hints and tips
On baking:
Cakes and pastries usually require a medium temperature
(150°C-200°C) and therefore it is necessary to preheat
the oven for about 10 minutes.
Do not open the oven door before 3/4 of the baking time
has elapsed.
Shortcrust pastry is baked in a springform tin or on a tray
for up to 2/3 of the baking time and then garnished before
being fully baked. This further baking time depends on
the type and amount of topping or filling. Sponge mixtures
must separate with difficulty from the spoon. The baking
time would be unnecessarily extended by too much liquid.
10
If two baking trays with pastries or biscuits are inserted
into the oven at the same time, a shelf level must be left
free between the trays.
If two baking trays with pastries or biscuits are inserted
into the oven at the same time, the trays must be swapped
and turned around after about 2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces could
dry out when roasting. Dark meat, which is to be well done
on the outside but remain medium or rare inside, must be
roasted at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand, require
a lower temperature (150°C-175°C). The ingredients for
a sauce or gravy should only be added to the roasting pan
right at the beginning if the cooking time is short. Otherwise add them in the last half hour.
You can use a spoon to test whether the meat is cooked:
if it cannot be depressed, it is cooked through. Roast beef
and fillet, which is to remain pink inside, must be roasted
at a higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert the
roasting pan in the shelf level below to catch the juices.
Leave the joint to stand for at least 15 minutes, so that the
meat juices do not run out.
To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The
plates can be kept warm in the oven at minimum temperature until serving.
Caution! Do not line the oven with aluminium foil
and do not place a roasting pan or baking tray on
the floor, as otherwise the oven enamel will be damaged
by the heat build-up.
Cooking times
Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.
Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same
dishes.
Based upon your own experiences you will be able to alter
the values given in the tables.
Baking and roasting table
CAKES
Conventional cooking
Fan cooking
Cooking
time [min]
Notes
160
45-60
In cake mould
2 (1 and
3)
160
24-34
In cake mould
170
2
160
60-80
In cake mould 26 cm
1
170
2 left +
right
160
100-120
2 cake moulds of 20 cm on the
oven shelf
Strudel
2
175
2
150
60-80
On baking tray
Jam- tart
2
170
2
160
30-40
In cake mould 26 cm
Fruit cake
2
170
2
155
60-70
In cake mould 26 cm
Sponge cake (Fatless sponge cake)
2
170
2
160
35-45
In cake mould 26 cm
Christmas cake/
Rich fruit cake
2
170
2
160
50-60
In cake mould 20 cm
Plum cake
2
170
2
160
50-60
In bread tin 1)
TYPE OF DISH
Level
Temp
[°C]
Level
Temp
[°C]
Whisked recipies
2
170
2 (1 and
3)
Shortbread dough
2
170
Butter-milk cheese
cake
1
Apple cake (Apple
pie)
11
Conventional cooking
Fan cooking
Cooking
time [min]
Notes
160
20-30
On flat baking tray
3
150
20-30
On flat baking tray1)
100
3
100
90-120
On flat baking tray
3
190
3
180
15-20
On flat baking tray1)
Choux
3
190
3
180
25-35
On flat baking tray1)
Plate tarts
3
180
2
170
45-70
In cake mould 20 cm
1 or 2
180
2
170
40-55
Left + right in cake mould 20 cm
Cooking
time [min]
Notes
TYPE OF DISH
Level
Temp
[°C]
Level
Temp
[°C]
Small cakes
3
170
3 (1 and
3)
Biscuits
3
150
Meringues
3
Buns
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional cooking
Fan cooking
Level
Temp
[°C]
Level
Temp
[°C]
White bread
1
190
1
190
60-70
1-2 pieces, 500 gr one piece1)
Rye bread
1
190
1
180
30-45
In bread tin
Bread rolls
2
190
2 (1 and
3)
180
25-40
6-8 rolls on flat baking tray 1)
Pizza
1
190
1
190
20-30
On deep roasting pan1)
Scones
3
200
2
190
10~20
On flat baking tray1)
Cooking
time [min]
Notes
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional cooking
Fan cooking
Level
Temp
[°C]
Level
Temp
[°C]
Vegetable flan
2
200
2
175
45-60
In mould
Quiches
1
190
1
190
40-50
In mould
Lasagne
2
200
2
200
25-40
In mould
Cannelloni
2
200
2
190
25-40
In mould
Yorkshire pudding
2
220
2
210
20-30
6 pudding mould 1)
1) Preheat for 10 minutes.
12
MEAT
TYPE OF DISH
Conventional cooking
Level
Fan cooking
Temp
[°C]
Level
Temp
[°C]
Cooking
time [min]
Notes
Beef
2
200
2
190
50-70
On oven shelf and deep roasting
pan
Pork
2
180
2
180
90-120
On oven shelf and deep roasting
pan
Veal
2
190
2
175
90-120
On oven shelf and deep roasting
pan
English roast beef
rare
2
210
2
200
44-50
On oven shelf and deep roasting
pan
English roast beef
medium
2
210
2
200
51-55
On oven shelf and deep roasting
pan
English roast beef
well done
2
210
2
200
55-60
On oven shelf and deep roasting
pan
Shoulder of pork
2
180
2
170
120-150
On deep roasting pan
Shin of pork
2
180
2
160
100-120
2 pieces on deep roasting pan
Lamb
2
190
2
190
110-130
Leg
Chicken
2
200
2
200
70-85
Whole on deep roasting pan
Turkey
1
180
1
160
210-240
Whole on deep roasting pan
Duck
2
175
2
160
120-150
Whole on deep roasting pan
Goose
1
175
1
160
150-200
Whole on deep roasting pan
Rabbit
2
190
2
175
60-80
Cut in pieces
Hare
2
190
2
175
150-200
Cut in pieces
Pheasant
2
190
2
175
90-120
Whole on deep roasting pan
Cooking
time [min]
Notes
FISH
TYPE OF DISH
Conventional cooking
Fan cooking
Level
Temp
[°C]
Level
Temp
[°C]
Trout/Sea bream
2
190
2 (1 and
3)
175
40-55
3-4 fishes
Tuna fish/Salmon
2
190
2 (1 and
3)
175
35-60
4-6 fillets
13
Grilling
-
Timings do not include pre-heating. The empty
oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Quantity
Pieces
Grilling
g.
Cooking time in minutes
temp.°C
1st side
2nd side
Fillet steaks
4
800
3
250
12~15
12~14
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in two)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger1)
6
600
2
250
20-30
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
1) Preheat 5’00'’
Thermal grilling
With thermal grilling select a maximum temperature
of 200°C.
TYPE OF
DISH
Quantity
Thermal Grilling
Pieces
g.
Rolled joints
(turkey)
1
1000
Chicken (cut
in two)
2
Chicken legs
Cooking time (minutes)
Temp. °C
1 st side
2 nd side
3
200
30-40
20-30
1000
3
200
25-30
20-30
6
-
3
200
15-20
15-18
Quail
4
500
3
200
25-30
20-25
Vegetable
gratin
-
-
3
200
20-25
-
St. Jacques
shells
-
-
3
200
15-20
-
Mackerel
2-4
-
3
200
15-20
10-15
Fish slices
4-6
800
3
200
12-15
8-10
14
Cooking with turnspit
TYPE OF DISH
Quantity
temp.°C
Cooking time in minutes
Poultry
1000
2
250
50-60
Roasts
800
2
250
50-60
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
Care and cleaning
Warning! Before cleaning always allow the cooling
fan to cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or with a
steam cleaning machine.
The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
ply.
Before carrying out any cleaning operation, the appliance must be disconnected from the power sup-
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove soilage.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as they
may dull the surface finishes. Harsh abrasives should also
be avoided.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be necessary
to do a more thorough cleaning, using a proprietary oven
cleaner.
Warning! DO NOT attempt to clean catalytic liners.
Care of catalytic liners
As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To aid this process it is a
good idea to run the oven for an hour or two per week,
without food, to ensure continued good performance from
the Catalytic liners.
To clean the oven cavity, proceed as follows:
1. remove the oven accessories, if present (e.g. pans,
grids, baking tray, dripping pan, etc.). Do not leave
anything inside the oven.
2. Turn the oven function control knob to the
.
3. Turn the thermostat control to 250°C.
4. Allow the oven to run empty for approximately 45
minutes.
5. Open a window for ventilation.
This procedure should be repeated with the full grill cookfor approximately 5 minutes.
ing function
If the oven cavity is cold, let the oven run for 60 minutes.
Warning! Do not attempt to clean catalytic enamel.
15
Cooking to reduce soilage
temperatures during roasting will increase soilage. Try
cooking to lower temperatures for an increased length of
time, you will save energy and often the joint is more
tender.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking.
Extra fat in the oven during roasting will increase splashing and soilage.
It is NOT necessary to add water to the meat tin when
roasting. The water and the fat juices from the joint create
excessive splattering during cooking, even at normal
temperatures, as well as causing condensation.
Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for
the last 20-30 minutes will allow extra browning, if required.
Some large joints and turkeys especially benefit by this
method of cooking, allowing the joint to cook through
before the outside is over browned.
Do use the roasting tin. During roasting, the fat from the
joint will be contained beneath the trivet and therefore
prevent it from splattering onto the 'Catalytic' liner.
Removing the shelf support rails
2
1
1 Use one hand to pull
on the front part of the
shelf support to remove it
while keeping the shelf
support and catalytic panel in place with the other
hand.
Clean the shelf support with warm, soapy water and wipe
it with a soft cloth. Never use abrasive products which
could damage it.
Fitting the shelf support rails
Removable telescopic shelf supports and catalytic
panels
Warning! Be careful when removing the telescopic
shelf supports. The catalytic panels are not fixed to
the oven walls and may fall out when the shelf supports
are removed.
The shelf supports and the catalytic panels can be removed for easy cleaning.
Warning! Make sure the appliance has cooled down
completely before cleaning.
2 Hold the shelf support
and catalytic panel in
place and at the same time
unhook the shelf support
at the back.
1
2
Once you have finished cleaning assemble the shelf support and catalytic panel and replace it again (reverse the
steps above).
Cleaning the oven door
Before cleaning the oven door, we recommend you to
remove it from the oven.
16
Replacing the oven light
Disconnect the appliance from the electrical supply.
1 Open the oven door
2 Unlock and turn the
completely and find the
small levers located on the
hinges linking the door to two hinges.
the oven.
3 Handle the door by its
left- and right-hand sides,
then slowly turn it towards
the oven until it is halfclosed. Gently pull the
oven door off its site and
place it on a steady plan.
Clean the oven door glass with warm soapy water and a
softh cloth only. Never use harsh abrasives. Once the
cleaning is carried out, refit the oven door, following the
procedure in reverse.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned using
a wet sponge and dried after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface. Clean the oven control
panel following the same precautions.
Warning! DO NOT clean the oven door while the
glass panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep
scratches, the glass will be weakened and must be
replaced to prevent the possibility of the panel shattering.
Contact your local Service Centre who will be pleased to
advise further.
If the oven bulb needs replacing, it must comply with the
following specifications:
• Electric power: 15 W/25 W;
• Electric rate: 230 V (60 Hz);
• Resistant to temperatures of 300°C;
• Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
Grill heating element
This model has been fitted with a hinged grill element to
make the roof of the oven especially easy to clean.
Warning! Before proceeding ensure the oven is cool
and disconnected from the electricity supply.
2 Then gently pull the
1 Undo the screw fasgrill downwards to allow
tening the grill element.
When carrying out this op- access to the oven roof.
eration for the first time,
we recommend using a
screwdriver.
17
Clean the oven roof with a suitable cleaner and wipe dry
before returning the hinged grill element to its original
position.
Carefully push the grill element up into its original position and re-tighten the retaining nut.
Warning! Ensure the retaining nut on the grill
element is properly tightened so that it does not fall
down when in use.
What to do if…
If the appliance is not working correctly, please check the
following before contacting the Electrolux Service Centre:
installation, a charge will be made even if the appliance
is under guarantee.
Important! If you call out an engineer to a fault listed
below, or to repair a fault caused by incorrect use or
PROBLEM
SOLUTION
The oven is not switching on.
• Check that both a cooking function and temperature
have been selected
• Check whether the appliance is correctly connected
and the socket switch or the mains supply to the oven
is ON
The oven temperature light does not come on .
• Select a temperature with the thermostat control knob
• Select a function with the oven function control knob
The oven light does not come on.
• Select a function with the oven function control knob
• Check the light bulb, and replace it if necessary (see
"Cleaning the Oven")
It takes too long to cook the dishes or they cook too
quickly.
• The temperature may need adjusting
• Following the advice contained in these instructions,
especially the section “Using the Oven“.
Steam and condensation settle on the food and in the
oven cavity.
• When the cooking process is completed, do not leave
the dishes standing in the oven for longer than 15-20
minutes
The oven fan is noisy.
• Check that shelves and bakeware are not vibrating in
contact with the oven back panel
The electronic programmer does not work.
• Check the instructions for the timer.
The display shows "12.00".
• Set the time of day (see chapter "Setting the time of
day").
Disposal
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
18
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please
contact your local council, your household waste disposal
service or the shop where you purchased the product.
Packaging material
nents are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
The packaging materials are environmentally
friendly and can be recycled. The plastic compo-
Technical data
Heating element ratings
Grill
1650 W
Full grill
2450 W
Fan Cooking heating
2000 W
Thermal Grill
2450 W
Oven Light
25 W
Hot air fan motor
25 W
Cooling fan motor
25 W
Total rating
2500 W
Operating voltage (50 Hz)
230 V
Dimensions of the recess
Height
under top
593 mm
in column
580 mm
Width
560 mm
Depth
550 mm
Oven
Height
335 mm
Width
395 mm
Depth
400 mm
Oven capacity
53 l
Installation
Terminal block
The oven is fitted with an easily accessible terminal block
which is designed to operate with a singlephase power
supply of 230 V.
Letter L
Letter N
or E
Live terminal
Neutral terminal
Earth terminal
19
Warning! THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical supply
must comply to the specifications given below.
Connection
via
13 A socket
outlet
Min.
size
Cable/
flex
Cable / flex
type
Fuse
2.5
mm2
3 core butyl
insulated
13 A min.
2.5
mm2
PVC/PVC
15 A min.
twin and earth 20 A max.
13 A spur box
Oven Control
Circuit
For Europe use only
2.5 mm2
Cable / flex type
Fus
e
H07 RN-F, H05 RN-F, H05 15
RR-F, H05 VV-F, H05 V2V2- A
F (T90), H05 BB-F
For problem-free functioning of the built-in appliance, the
kitchen unit or the recess into which the appliance is built
must have suitable dimensions.
In accordance with the regulations in force, all parts which
ensure the shock protection of live and insulated parts
must be fastened in such a way that they cannot be undone
without tools.
These also include the fixing of any end walls at the beginning or end of a line of built-in units.
The shock protection must in any case be ensured by the
building in of the appliance.
The appliance can be placed with its back or a side wall
against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as
the appliance can be placed against the other side wall.
Overall oven dimensions
20
540
560
570
Min. size Cable/
flex
Instructions for Building In
590
The manufacturer declines any responsibility should
these safety measures not be carried out.
594
7
Important! After installation and connecting, the cable
must be placed so that it cannot at any point reach a
temperature of more than 60°C above the ambient
temperature
Before the oven is connected, check that the main fuse
and the domestic installation can support the load and
that the power supply is properly earthed.
The manufacturer declines any responsibility should
these safety measures not be carried out.
20
The recess must have the dimensions shown in the picture
below.
In column building-in
The recess must have the dimensions shown in the picture
below.
50
in
550 m
560
÷57
0
580
It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a
minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
The switch must not break the yellow and green earth
cable at any point.
The yellow and green earth cable should be 2-3 cm longer
than the other cables.
Building-in under a kitchen counter
The recess must have the dimensions shown in the picture
below.
A
560
593
in
550 m
00
÷1
80
B
-570
Securing the appliance to the cabinet
1. Open the oven door.
2. Fasten the oven to the cabinet placing the four distance holders which fit exactly into the holes in the
frame and then fit the four wood screws provided.
Service and spare parts
If after the checks listed in the chapter "What to do if... ",
the appliance still does not work correctly, contact your
local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number
(Prod. No.) and the serial number (Ser. No.) marked on
the identification plate. This plate is placed on the front
external edge of the oven cavity.
21
22
23
www.zanussi.com
356991504-A-012010
To buy accessories, consumables and spare parts at our online shop please visit:
www.zanussi.co.uk