Electrolux EHGL5X-4SP User Manual

user manual

Cooker

EH GL5X-4

2

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Contents

Safety instructions..................................

3

Description of the Appliance ..................

4

Before Using for the first time .................

6

Using the Rings......................................

7

Using the Oven ......................................

9

Uses, Tables and Tips ............................ 15

Cleaning and Care................................. 26

What to do if …..................................... 30

Disposal ................................................ 31

Installation Instructions .......................... 32

Service .................................................. 35

5

Subject to change without notice

The following symbols are used in this user manual:

1 Important information concerning your personal safety and information on how to avoid damaging the appliance.

3

General information and tips

2 Environmental information

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1

Safety instructions

Electrical safety

• This appliance must be only connected by a

registered electrician

.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•

Repairs

to the appliance must only be carried out by

qualified service engineers

. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst using

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do

not

allow connecting leads to come into contact with or to catch beneath the hot oven door.

•

Warning: Risk of burns!

The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven.

Moisture may condense in the oven interior or on the glass doors and may get into the units.

3

Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

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Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

Heated drawer

Control Panel

Temperature Pilot Light

Time display

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Pilot light

Drawer heater

Oven Functions

Hob Cooking Zone Control Knobs

Temperature selector

Clock function buttons

Button

Drawer heater

Hob Cooking Zone Control Knobs

Oven Features

All interior oven walls are coated with a special enamel (catalytic coating).

Top heat and heating elements

Fat trap

Oven lighting

Shelf positions

Aluminium base plate

Oven lighting

Fan heating element

Fan

Bottom heating element, removable

Oven shelf runners, removable

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Oven accessories

Oven shelf

Baking tray

For cookware, cake tins, roasts and grilled foods.

For cakes and biscuits.

Roasting pan (high-sided baking tray)

For baking and roasting or use as a pan to collect fat.

Before Using for the first time

Setting and changing the time

3

The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically. peatedly until the function indicator Time of day flashes.

2.

Using the or button, set the current time.

1.

To change a time that has already been set, press the Selection button re-

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After approx. 5 seconds, the flashing stops and the clock displays the time set.

3 To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose.

To prevent damaging the door or door glass, avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for nonstick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

The appliance is now ready to use.

3 The time can only be changed if no automatic function (Duration or End ) has been set.

Initial Cleaning

You should clean the oven before using it for the first time.

1

Caution

: Do not use any caustic, abrasive cleaners! The surface could be damaged.

Using the Rings

3

Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.

Heat settings

• Heat settings can be set in the range 1 -

9.

• Half-way settings are available between

1 and 9.

1.

Turn the oven function switch to oven lighting .

2.

Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.

Wipe the front of the appliance with a damp cloth.

1 = lowest power

9 = highest power

= double ring switch

2

Switch the cooking zone off approx. 5-

10 minutes before cooking is finished to make use of the residual heat. This saves electricity.

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Setting the heat setting

1.

Select the heat setting.

Hob Cooking Zone Control Knobs

2.

To end the cooking process, turn back to the Off position.

0

3

Switching on the dual fry/cook area

1

The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop!

1.

Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight

3

The power indicator light is lit as long as a ring is on.

resistance). The stop position will then be clearly detectable.

2.

Finally, turn back to the desired setting.

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3.

After cooking, turn back to the OFF position.

3 To use the dual fry/cook area again afterwards, the larger ring must be switched back on.

Using the Oven

Switching the Oven On and Off

Temperature Pilot Light

Time display

Clock function buttons

Oven Functions

1.

Turn the oven functions dial to the desired function.

2.

Turn the temperature selector to the desired temperature.

The temperature pilot light is lit as long as the oven is heating up.

3.

To turn the oven off, turn the oven functions dial and the temperature selector to the OFF position.

Oven Functions

The oven has the following functions:

3

Temperature selector

Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Oven function Application

Light

Convection with ring heating element

Pizza setting

Using this function you can

light up

the oven interior, e.g. for cleaning.

To bake on

three oven levels maximum

at the same time.

Decrease the oven temperatures 20-40 °C compared with Conventional.

For baking on one level dishes that require

more intensive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using Conventional.

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Oven function Application

Conventional

Bottom heat

Defrost

For

baking

and

roasting

on

one oven level

.

For

baking

cakes with

crispy or crusty bases

.

For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods.

Grill

For grilling flat food items placed in the middle of the grill and for toasting.

For grilling flat food items in

large quantities

and for toasting.

Dual grill

Convection grilling

For roasting larger joints of meat or poultry on one level.

The function is also suitable for

gratinating

and

browning

Heated drawer

1

Important!

Do not store goods that are inflammable or heat sensitive in the drawer.

You can pre-heat cookware in the drawer.

1.

Switch the drawer on using the but-

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

ton. The power indicator light lights up.

3 Place the cookware equally in the drawer. Re-arrange after half of the warming time (swap top and bottom).

The temperature regulates automatically.

2.

Switch the drawer heater off using the

button. The power indicator light goes up.

Inserting the Combination Shelf,

Baking Tray and Roasting Pan

3

Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Inserting the oven shelf:

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Inserting the oven shelf and roasting pan together

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3 The high rim around the oven shelf is an additional device to prevent cookware from slipping.

Clock Functions

Function Indicators Time display

Lay the oven shelf on the roasting pan.

Push the roasting pan

between

the guide bars of the selected oven level.

Function Indicators

Button

Selection Button

Button

Minute minder

To set a countdown. A signal sounds after the time has elapsed.

This function does not affect the functioning of the oven.

Duration

To set how long the oven is to be in use.

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End

To set the switch-off time for an oven function.

Time of day

To set, change or check the time

(See also section “Before Using for the First

Time”).

3

How to use the clock functions

• After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the

or button.

• When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.

• Press any of the buttons to stop the audible signal.

• The desired oven function and temperature can be selected before or after the clock functions Duration and End are set.

• When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.

Minute minder

1.

Press the Selection button repeatedly until the function indicator Minute minder flashes.

2.

Using the or button set the desired Countdown (max. 2 hours

30 minutes).

After approx. 5 seconds the display shows the time remaining.

The function indicator Minute minder lights up.

When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes.

The signal can be stopped by pressing any button.

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Duration

1.

Press the Selection button repeatedly until the function indicator Duration flashes.

When the time has elapsed, the function indicator flashes, an audible signal sounds for

2 minutes and the oven switches itself off.

2.

Using the or button set the desired cooking time.

3.

The signal and the programme can be stopped by pressing any button.

End

1.

Press the Selection button repeatedly until the function indicator End flashes.

After approx. 5 seconds the display returns to showing the current time. The function indicator Duration lights up.

2.

Using the or button set the desired switch-off time.

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After approx. 5 seconds the display returns to showing the current time.

1.

Using the Duration function, set the time required for cooking the dish.

The function indicator End lights up.

When the time has elapsed, the function indicator flashes, an audible signal sounds for

2 minutes and the oven switches itself off.

In this example, 1 hour.

2.

Using the End function, set the time at which the dish should be ready.

3.

The signal and the programme can be stopped by pressing any button.

Duration and End combined

3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically

at a later time

.

In this case 14:05:00.

The function indicators Duration and

End light up and the current time is shown in the display.

In this case 12:05.

The oven switches on automatically at the time calculated.

In this case, at 13:05:00.

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And switches itself off again when the cooking time entered has elapsed.

Uses, Tables and Tips

In this case, at 14:05.

Cooking table

The information in the table is for guidance only.

Heat setting

0

1

1-2

2-3

Cookingprocess suitable for

Residual heat, Off position

Keeping food warm

To keep cooked foods warm

Melting

Solidifying

Simmering on low heat

Hollandaise sauce, to melt butter, chocolate, gelatine

Fluffy omelettes, baked eggs

To simmer rice and milk-based dishes

To heat up ready meals

3-4

4-5

6-7

7-8

Steaming

Braising

Boiling

Gentle

Frying

Heavy

Frying

Cooking time

as necessary

5-25 mins.

Hints

Cover

Stir occasionally

To steam vegetables, fish to braise meat

To steam potatoes

10-40 mins.

25-50 mins.

20-45 mins.

20-60 mins.

To cook larger quantities of food, stews and soups

To fry escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts

Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup)

60-150 mins.

Steady frying

5-15 mins.

per pan

Cook with lid on

Add minimum twice as much liquid as rice, stir milk dishes some times

With vegetables add only some liquid (some tablespoons)

Use only some liquid, e.g.: max.

¼

l water for

750 g potatoes

3 l liquid maximum plus ingredients

Turn occasionally

Turn occasionally

9

Boiling

Searing

Deep frying

To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast), deep frying chips

3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.

1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

Baking

Oven function: Convection with ring heating element or Conventional

Baking tins

• For Conventional dark metal and non-stick tins are suitable.

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• For Convection with ring heating element bright metal tins are also suitable.

Oven levels

• Baking with Conventional is possible on one oven level.

• With Convection with ring heating element you can bake on up to 3 baking trays at the same time:

1 baking tray: e.g. oven level 3

1 cake tin: e.g. oven level 1

2 baking trays: z. g., oven levels 1 and 3

3 baking trays: oven levels 1, 3 and 5

General instructions

• Insert the tray with the bevel at the front.

• With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time.

This does not significantly increase baking time.

3

When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the baking tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.

• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

• If you cannot find the settings for a particular recipe, look for the one that is most similar.

• If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs,

please do not change the temperature setting

. Different rates of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.

2

With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat.

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Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

Baking table

Baking on one oven level

Type of baking

Oven function

Baking in tins

Ring cake or brioche

Madeira cake/fruit cakes

Sponge cake

Sponge cake

Flan base - short pastry

Flan base - sponge mixture

Convection with ring heating element

Convection with ring heating element

Convection with ring heating element

Conventional

Convection with ring heating element

Convection with ring heating element

Apple pie

Apple pie (2tins Ø20cm, diagonally off set)

Conventional

Convection with ring heating element

Conventional Apple pie (2tins Ø20cm, diagonally off set)

Savoury flan (e. g, quiche lorraine)

Convection with ring heating element

Cheesecake Conventional

Cakes/pastries/breads on baking trays

Plaited bread/bread crown

Christmas stollen

Bread (rye bread)

-first of all

-then

Conventional

Conventional

Conventional

Cream puffs/eclairs

Swiss roll

Cake with crumble topping (dry)

Conventional

Conventional

Convection with ring heating element

Conventional Buttered almond cake/sugar cakes

Butter plait

Fruit flans

(made with yeast dough/sponge mixture)

2)

Convection with ring heating element

Convection with ring heating element

Oven level

Temperature

°C

1

1

1

3

3

3

3

3

1

1

3

3

1

1

1

1

1

3

3

3

150-160

140-160

140

160

170-180

1)

150-170

170-190

160

180

160-180

170-190

170-190

160-180

1)

230

1)

160-180

160-170

1)

180-200

1)

150-160

190-210

1)

170-180

1)

150

Time

Mins.

50-60

60-80

30-40

30-40

20-25

25-30

50-60

60-80

60-80

45-55

80-90

45-55

50-60

10

30-60

30-45

10-20

20-30

20-30

40-50

40-50

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Type of baking

Fruit flans

(made with yeast dough/sponge mixture)

2)

Fruit flans made with short pastry

Yeast cakes with delicate toppings (e. g, quark, cream, custard)

Pizza (with a lot of topping)

2)

Pizza (thin crust)

Unleavened bread

Tarts (CH)

Biscuits

Short pastry biscuits

Viennese whirls

Viennese whirls

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons

Biscuits made with yeast dough

Puff pastries

Rolls

Rolls

Small cakes (20per tray)

Small cakes (20per tray)

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Oven function

Conventional

Convection with ring heating element

Conventional

Convection with ring heating element

Convection with ring heating element

Convection with ring heating element

Convection with ring heating element

Convection with ring heating element

Convection with ring heating element

Conventional

Convection with ring heating element

Convection with ring heating element

Convection with ring heating element

Convection with ring heating element

Convection with ring heating element

Convection with ring heating element

Conventional

Convection with ring heating element

Conventional

Oven level

3

Temperature

°C

170

1

1

1

1

3

3

160-170

160-180

1)

180-200

1)

200-220

1)

200-220

180-200

150-160

140

160

1)

160-170

80-100

100-120

150-160

170-180

1)

180

1)

200

1)

140

1)

170

1)

3

3

3

3

3

3

3

3

3

3

3

3

Time

Mins.

40-50

50-70

50-70

60-90

20-40

20-30

20-35

20-35

20-30

20-30

15-25

25-35

20-30

15-25

90-150

30-50

15-25

10-20

40-55

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Baking on more than one oven level

Convection with ring heating element

Convection with ring heating

Type of baking

Shelf positions from bottom

2 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs

Dry streusel cake

1 / 4

1 / 3

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1 / 3

1 / 3 Viennese whirls

Biscuits made with sponge mixture

1 / 3

Biscuits made with egg white, meringues

Macaroons

Biscuits made with yeast dough

Puff pastries

Rolls

Small cakes (20per tray)

1 / 3

1 / 3

1 / 3

1 / 3

1 / 4

1 / 4

1) Pre-heat the oven

3 levels

---

---

1 / 3 / 5

1 / 3 / 5

---

---

---

---

---

---

---

Tips on baking

Baking results

The cake is not browned enough at the bottom

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry

Possible cause

Wrong oven level

Oven temperature too high

Baking time too short

Too much liquid in the mixture

Oven temperature too low

Baking time too long

160-180

1)

140-160

150-160

140

160-170

80-100

100-120

160-170

170-180

1)

160

140

1)

Time

Mins.

35-45

25-35

20-30

30-40

20-30

90-150

60-90

30-40

25-35

30-40

25-40

Remedy

Place cake lower in the oven

Use a slightly lower setting

Set a longer baking time

Baking times cannot be reduced by setting higher temperatures

Use less liquid

Pay attention to mixing times, especially if using mixing machines

Set oven temperature higher

Set a shorter baking time

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Baking results Possible cause Remedy

Cake browns unevenly

Cake is not done within the baking time given

Oven temperature too high and baking time too short

Mixture is unevenly distributed

Temperature too low

Set a lower oven temperature and a longer baking time

Spread the mixture evenly on the baking tray

Use a slightly higher oven setting

Pizza setting table

Type of baking

Pizza (thin crust)

Pizza (with a lot of topping)

Tarts

Spinach flan

Quiche Lorraine

Quark flan, round

Quark flan on tray

Apple cake, covered

Vegetable pie

Unleavened bread

Puff pastry flan

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

1) Pre-heat the oven

Bakes and gratins table

Shelf position

1

1

1

1

1

1

1

1

1

1

1

1

1

Dish

Pasta bake

Lasagne

Vegetables au gratin

1)

Baguettes topped with melted cheese

1)

Sweet bakes

Temperature

°C

200 - 250

1)

180 - 200

180 - 200

160 -180

170 - 190

140 - 160

140 - 160

150 - 170

160 - 180

250

1)

160 - 180

1)

250

1)

180 - 200

1)

Oven function

Conventional

Conventional

Convection grilling

Convection grilling

Conventional

Shelf position

1

1

1

1

1

Temperature

°C

180-200

180-200

160-170

170

180-200

Time

Mins.

10 - 15

20 - 30

45 - 60

45 - 60

40 - 50

60 - 90

50 - 60

50 - 70

50 - 60

10 - 15

40 - 50

10 - 20

15 - 25

Time

Mins.

45-60

40-50

20-30

20-30

40-60

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Dish

Fish bakes

Stuffed vegetables

1) Pre-heat the oven

Frozen Ready Meals Table

Oven function

Conventional

Convection grilling

Shelf position

1

1

Temperature

°C

180-200

160-170

Time

Mins.

50-60

40-60

Food to be cooked

Frozen pizza

Chips

1)

(500 g)

Baguettes

Fruit flans

Oven function

Conventional

Convection with ring heating element

Conventional

Conventional

Shelf position

3

3

3

3

Temperature

°C

as per manufacturer’s instructions

200-220 as per manufacturer’s instructions as per manufacturer’s instructions

Time

as per manufacturer’s instructions as per manufacturer’s instructions as per manufacturer’s instructions as per manufacturer’s instructions

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Conventional or Convection grilling

Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).

• Large roasting joints can be roasted

directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin with a lid.

This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the

roasting tin without the lid

.

3

Tips on using the roasting chart

The information given in the following table is for guidance only.

• We recommend cooking meat and fish

weighing 1 kg and above in the oven

.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

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Roasting table

Type of meat Quantity

Beef

Pot roast

Roast beef or fillet

1-1.5 kg

- rare

- medium

- well done

Pork

Shoulder, neck, ham joint per cm.

of thickness per cm.

of thickness per cm.

of thickness

1-1.5 kg

Chop, spare rib

Meat loaf

Porkknuckle (precooked)

Veal

Roast veal

1-1.5 kg

750 g-1 kg

750 g-1 kg

1 kg

1.5-2 kg Knuckle of veal

Lamb

Leg of lamb, roast lamb 1-1.5 kg

1-1.5 kg Saddle of lamb

Game

Saddle of hare, leg of hare

Saddle of venison

Haunch of venison

Poultry

Poultry portions

Half chicken up to 1 kg

1.5-2 kg

1.5-2 kg

200-250g each

400-500g each

Ovenfunction

Shelf position

Temperature

°C

Conventional

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Conventional

Conventional

Conventional

Convection grilling

Convection grilling

1

1

1

1

1

1

1

1

1

1

1

1

1

1

3

1

1

200-250

190-200

1)

120-150 per cm. of thickness

5-6

180-190 6-8

170-180 8-10

160-180

170-180

160-170

150-170

160-180

160-180

150-170

160-180

220-250

1)

210-220

180-200

200-220

190-210

Time

Mins.

90-120

60-90

50-60

90-120

90-120

120-150

100-120

40-60

25-40

35-40

60-90

30-50

35-50

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Type of meat Quantity

Chicken, poulard

Duck

Goose

Turkey

Turkey

Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

1.5-2 kg

3.5-5 kg

2.5-3.5 kg

4-6 kg

1-1.5 kg

Grill sizes

Oven function: Grill or Dual grill with maximum temperature setting

1

Important:

Always grill with the oven door closed.

Ovenfunction

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Convection grilling

Shelf position

Temperature

°C

1 190-210

1

1

1

1

180-200

160-180

160-180

140-160

Time

Mins.

50-70

80-100

120-180

120-150

150-240

Conventional 1 210-220 40-60

3 The empty oven should

always be preheated with the grill functions for 5 minutes

.

• For grilling, place the

shelf

in the

recommended shelf position

.

• Always insert the

tray for collecting the fat

into the

first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled

Burgers

Pork fillet

Sausages

Fillet steaks, veal steaks

Fillet of beef, roast beef

(approx. 1 kg)

Toast

1)

Toast with topping

1) Do not pre-heat

Oven level

4

4

4

4

3

3

3

1st side

8-10

8-12

6-10

6-7

Grilling time

Mins.

2nd side

6-8

6-10

6-8

5-6

10-12 10-12

2-4

3-6

2-4

---

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Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

Defrosting table

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

• For defrosting, place the shelf in the

1st oven level from the bottom

.

Dish

Defrosting time mins.

Further defrosting time (mins.)

Comments

Chicken, 1000 g

Meat, 1000 g

Meat, 500 g

Trout, 150g

Strawberries, 300g

Butter, 250g

Cream, 2 x 200g

Gateau, 1400g

100-140

100-140

90-120

25-35

30-40

30-40

80-100

60

20-30

20-30

20-30

10-15

10-20

10-15

10-15

60

Place the chicken on an upturned saucer placed on a large plate

Turn halfway through

Turn halfway through

Turn halfway through

---

---

---

Cream can also be whipped when still slightly frozen in places

---

Drying

Oven function: Convection with ring heating element

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

• After this, finish drying the food to be dried.

Food to be dried

Temperature in

°C

Vegetables

Beans

Peppers (strips)

Vegetables for soup

Mushrooms

60-

70

60-

70

60-

70

50-

60

Oven level

1 level 2 levels

3

3

3

3

1 / 4

1 / 4

1 / 4

1 / 4

Time in hours

(Guideline)

6-8

5-6

5-6

6-8

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Food to be dried

Temperature in

°C

Herbs

Fruit

Plums

Apricots

Apple slices

Pears

40-50

60-

70

60-

70

60-

70

60-

70

Making preserves

Oven function: Bottom heat

• For preserving, use only commercially available preserve jars of the same size.

•

Jars with twist-off or bayonet type lids and metal tins are not suitable

.

• When making preserves, the

first shelf position from the bottom

is the one most used.

• Use the shelf for making preserves.

There is enough room on this for up to six 1-litre preserving jars.

Oven level

1 level

3

2 levels

1 / 4

3

3

3

3

1 / 4

1 / 4

1 / 4

1 / 4

Time in hours

(Guideline)

2-3

8-10

8-10

6-8

6-9

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve

Temperature in°C

Cooking time until simmering in mins.

Continue to cook at 100°C in mins.

Soft fruit

Strawberries, blueberries, raspberries, ripe gooseberries

Unripe gooseberries

Stone fruit

Pears, quinces, plums

Vegetables

Carrots

1)

Cucumbers

Mixed pickles

Kohlrabi, peas, asparagus

1) Leave standing in oven when switched off

160-170

160-170

160-170

160-170

160-170

160-170

160-170

35-45

35-45

35-45

50-60

50-60

50-60

50-60

---

10-15

10-15

5-10

---

15

15-20

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Cleaning and Care

1

Warning

: First switch off the appliance and let it cool down before carrying out any cleaning.

Warning:

For safety reasons, do

not

clean the appliance with steam blasters or highpressure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.

Aluminium base plate

1

Never use cleaning materials, cleaning agents or steel wool that scratch or scour.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

Oven Interior

Cleaning

The walls that have a catalytic coating are self-cleaning. They absorb splashes of fat while the oven is in use.

To support this self-cleaning process, we recommend heating the oven without any food at regular intervals.

1.

For cleaning, turn the oven light on.

2.

Remove all slide-in items from the oven.

3.

Set the oven temperature to 250 °C.

4.

Switch the oven off after one hour.

5.

Wipe off any remaining soiling with a

soft

damp sponge.

1

Important!

Do not use oven sprays or abrasive cleaners. Do not use soap or other cleaning agents. Doing so can damage the catalytic surface.

3

Over time the catalytic coating can discolour slightly. This does not affect its catalytic properties.

Do not clean in the dishwasher.

After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid.

With stubborn dirt, soak for a while in hot water with soap suds.

1

When cleaning, use a flat surface to prevent the aluminium bas plate from deforming.

Shelf Support Rails

Removing the shelf support rails

First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

Fitting the shelf support rails

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27

1.

Pull the top heating elements out of the plug connection to the front (see illustration).

3

Important!

The rounded ends of the guide rails must be pointing forwards!

To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

2.

Rotate the fat trap to the left from the oven roof (see illustration).

Fat trap

The fat trap is almost maintenance free.

However, certain residues may occur due to the frequent preparation of very fatty foods.

In this case proceed as follows for possible cleaning actions:

1

Important

: On the heating elements of the oven roof, there is a

risk of burns

!

Ensure that the oven has cooled down sufficiently so that you can touch heating elements safely

3.

Wash the fat trap in hot water with washing-up liquid and a soft brush or simply wash in the dishwasher. With stubborn dirt, soak for a while in hot water with soap suds.

4.

Reassembly in reverse order. Make sure the heating element has a good fit in the connecting socket when inserting.

Oven Lighting

1

Warning:

Risk of electric shock! Prior to changing the oven light bulb:

– Switch off the oven!

– Disconnect from the electricity supply.

3

Place a cloth on the oven floor to protect the oven light and glass cover.

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Changing the oven light bulb/cleaning the glass cover

4.

Refit the glass cover.

1.

Remove the glass cover by turning it anti-clockwise and then clean it.

2.

If necessary: replace with

25 watt, 230 V, 300 °C heat-resistant oven lighting.

3.

Refit the glass cover.

Changing side oven light/Cleaning glass cover

5.

Insert the shelf support rail.

Removing the heating elements

You can remove the top and bottom heating elements to clean the oven cavity. In this case proceed as follows for possible cleaning actions:

1 Ensure that the oven has cooled down sufficiently so that you can touch heating elements safely! There is a risk of burns!

1.

Hold the heat element with two hands at the front.

2.

Pull the heating element out of the plug connection to the front.t

1.

Remove the left shelf support rail.

2.

Remove the glass cover with the aid of a narrow, blunt implement (e.g., teaspoon) and clean it.

3.

If necessary:

replace bulb with a 25 watt, 230 V,

300 °C heat-resistant,

oven light bulb.

3.

Reassembly in reverse order.

Make sure the heating element has a good fit in the connecting socket when inserting

.

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29

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.

Removing the oven door from its hinges

1.

Open the oven door as far as it will go.

4.

Take hold of the oven door with a hand

2.

Undo the

clamping levers

(A) on both door hinges

fully

.

3.

Close the oven door as far as the first position (approx. 45°). on each side and pull it away from the oven at an upwards angle (

Take care:

It is heavy)

3

Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.

Hanging the oven door back on its hinges

1.

From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°.

Position the recesses on the bottom of the oven door on the hinges on the oven.

Let the door slide down as far as it will go.

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electrolux

2.

Open the oven door as far as it will go. 3.

Fold up the clamping levers (A) on both door hinges back into their original positions.

4.

Close the oven door.

What to do if

…

Problem

The cooking zones are not functioning

The oven is not heating up

The oven light is not working

Possible cause Remedy

Refer to the operating instructions for the built-in cooking surface

The oven is not switched on

The clock has not been set

The required settings have not been made

The house wiring fuse (in the fuse box) has tripped

Switch oven on

Set the current time on the clock

Check the settings

Top heat grill heating element inserted incorrectly

Bottom heat grill heating element inserted incorrectly

The oven light bulb is faulty

Check the fuses. If the fuses trip repeatedly, please call an authorised electrician.

Top heat grill heating element inserted correctly

Bottom heat grill heating element inserted correctly

Replace oven light

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31

If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force

Centre.

1

Warning!

Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period.

3

Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

Disposal

2

Packaging material

The packaging materials are environmentally friendly and can be recycled.

The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.

2

Old appliance

The symbol

W

on the product or on its packaging indicates that this product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

3

Where should you take your old machines?

You can return these to any shop selling new machines or dispose of them at official S.EN.S collection points or official

S.EN.S recycling facilities.

The official S.EN.S collection points are listed at www.sens.ch.

1

Warning:

So that the old appliance can no longer cause any danger, make it unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

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Installation Instructions

Built-in cooker SMS width 55 cm

1

Installation into flammable material must b) Install the glass ceramic cooking surface and hobs according to the separate installation instructions.

2.

Pull the appliance drawer out as far as it will go, take hold of it and remove it.

3.

Hold the oven by the carrying using the side grips and slide it flush into the space.

4.

Fix the oven on both sides using at least

2 screws (Detail A).

1

For safety reasons, when installing next to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and must be installed with a depth of at least 30 cm.

3

To secure it, you can bore 2 x 2.8mm holes at the top where the indents are provided (detail C).

Electrical connection/power supply

The oven must be connected to the electricity supply by a designated electrician.

Use a H05VV-F type power cable or higher.

The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mm-contact separation to enable a simultaneous and all-pole cut off from the mains, according to NIN 2000.

The customer must have a socket for the electrical connection that is accessible and outside the co-ordination room. A cable length of approx. 120 cm must be provided with lines connected direct to the mains.

comply with NIN 2005, Chapter 4.2.2 of the VKF (Association of Cantonal Fire Insurers) fire protection guidelines and regulations.

1.

a) Install the hotplates according to the installation instruction no.374307900/

374307901 so that the hotplate socket connections can be carried out before the cooker is inserted.

Make sure the correct socket connections are used

.

A seperate earthing is not required

1.

Opening the terminal box (

detail D

).

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33

2.

Open the catch on the cord grip (

detail

E

).

3.

See the connection diagram for the terminal connection.

4.

Secure the cord grip by pressing firmly on the catch (

detail F

).

5.

Closing the terminal box.

6.

Fix the connection cable into the holes provided to prevent it rubbing against the drawer (

detail G

).

1

In case of repair the appliance must be switched off from the mains.

Installation diagram 400V

Phase definitions:

L1, L2, L3 (or R, S,T)

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Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres

Servicestellen

5506 Mägenwil/Zürich

Industriestrasse 10

9000 St. Gallen

Zürcherstrasse 204 e

4052 Basel

St. Jakob-Turm

Birsstrasse 320B

6020 Emmenbrücke

Seetalstrasse 11

7000 Chur

Comercialstrasse 19

3018 Bern

Morgenstrasse 131

1028 Préverenges

Le Trési 61

Points de Service Servizio dopo vendita Point of Service

6916 Grancia

Zona Industriale E

Ersatzteilverkauf/Points de vente de rechange

/

Vendita pezzi di ricambio/spare parts service

5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023

Fachberatung/Verkauf

/

Demonstration/Vente/Consulente (cucina)/Vendita

8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11

Garantie

Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg).

Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und

Verwendung von Nicht-Original Teilen.

Garantie

Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure.

Garanzia

Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di manodopera, di viaggio e del materiale.

Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.

Warranty

For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components.

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Customer Care

Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

– Model description

– Product number (PNC)

– Serial number (S No.)

(for numbers see rating plate)

– Type of fault

– Any error messages displayed by the appliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description:

PNC:

S No:

...........................

...........................

...........................

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892937114-B-251109-02