Electrolux EOB9956XAX User Manual

EOB9956XAX
EN
Steam oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 9
6. QUICK GUIDE..................................................................................................10
7. DAILY USE....................................................................................................... 11
8. ASSISTED COOKING...................................................................................... 22
9. USING THE ACCESSORIES........................................................................... 29
10. ADDITIONAL FUNCTIONS............................................................................ 32
11. HINTS AND TIPS........................................................................................... 33
12. CARE AND CLEANING..................................................................................56
13. TROUBLESHOOTING....................................................................................60
14. ENERGY EFFICIENCY.................................................................................. 63
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
•
•
Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
ENGLISH
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electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
•
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
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5
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
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sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
•
Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
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Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.6 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
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2
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5
6
4
10
3
7
2
8
1
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
9
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Telescopic runners
For cakes and biscuits.
Grill- / Roasting pan
For shelves and trays.
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One unperforated and one perforated
food container.
Steam set
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in the
water e.g. rice, polenta, pasta.
4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
Use the sensor fields to operate the oven.
Sensor
field
1
2
3
4
5
-
Function
Comment
ON / OFF
To turn on and turn off the oven.
Display
It shows the current settings of the oven.
Favourites
It contains a list of favourite cooking pro‐
grammes made by the user.
Minute Minder
To set the function: Minute Minder. Straight ac‐
cess to the time functions.
Assisted Cook‐
ing
Straight access to the menus: Cookbook and
VarioGuide when the oven is turned on.
The sensor fields for: Favourites, Minute
Minder and Assisted Cooking are visible
only when the oven is turned on.
ENGLISH
9
4.2 Display
A
B
C
Menu
D
11:09
150°
A.
B.
C.
D.
E.
Return to menu
Current set heating function
Current set temperature
Clock
Start
start
E
Other indicators of the display:
Symbol
Function
Change of the text size
More options
Core temperature sensor
Heat + Hold
Lock
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Software Licences
The software included in the oven
contains copyrighted software that is
licensed under the BSD, fontconfig, FTL,
GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg,
zLib/ libpng, MIT, OpenSSL / SSLEAY
and others.
Check the full copy of the licence in:
Basic Settings / Service / Licence.
You can download the source code of
the open source software by following
the hyperlink present in the web product
page.
5.3 First connection to the
mains
When you connect the oven to the mains
you have to set the language, the time,
the clock format, the date, the fast heatup, the water hardness level .
Select the values and press OK to
confirm. You can change the settings in
the menu: Basic Settings.
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5.4 Setting the water hardness
The table below shows the water
hardness range (dH) with the
Water hardness
corresponding Calcium deposit and the
quality of the water.
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water clas‐
sification
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
Class
dH
1
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check the
water hardness later than 1 minute
after test.
5. Set the water hardness: menu: Basic
Settings.
Test strip
Water hardness
1
2
3
4
You can change the water hardness in
the menu: Basic Settings / Water
hardness.
6. QUICK GUIDE
6.1 Using the touchscreen
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To scroll the menu use a quick
gesture or drag your finger across the
display.
The strength of the gesture
determines how fast the screen
moves.
The scroll movement can stop by
itself or you can stop it immediately if
you touch the display.
The chosen function turns on when
you release the finger from the
display.
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To turn on a menu function touch the
display on the selected function.
You can change any parameter
shown on the display when you touch
it.
To set the required function, time or
temperature you can scroll through
the list or touch the option you want to
choose.
When you turn on a heating function
the Menu does not appear on the
display. Touch the display anywhere
and the Menu appears again.
When the oven is turned on, and
some of the symbols disappear from
ENGLISH
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the display, touch the display
anywhere. All the symbols come back
on.
After you set some functions a pop-up
window appears with additional
information.
The temperature can switch places on
the display with other functions that
are in the bottom right and left corner.
Menu
11:09
Options
start
Lamp
Child Lock
Screen Lock
Heat + Hold
Set + Go
Assisted Cooking
Cookbook
VarioGuide
150°
33min
11
SousVide Cook‐
book
SousVide Vario‐
Guide
20min
When you press and hold an option in
the menu, a short description of the
option appears.
Last and most
used
Last used
6.2 Quick Guide to the menu
Basic Settings
Fast heat-up
Most used
Cleaning Remind‐
er
Menu
Functions
Timers
Heating Functions
Display
Specials
Sound
Cleaning
Language
Favourites
Time and Date
DEMO mode
Set Minute Minder
Water hardness
Set Duration
Set End Time
Service
Reset all settings
Set Start Time
Licence
Elapsed Time
Software version
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Operating the Oven
To operate the oven you can use:
Manual Mode
You can set a heating function,
temperature and cooking time manually.
Automatic Programmes
You can prepare a dish when you do not
have a knowledge or experience in
cooking with Automatic Programmes.
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7.2 Operating the menu
1. To turn on the oven press: .
2. Press: Menu.
3. Scroll through the menu to find the
function that you want to turn on.
4. To turn on the function just tap it on
the display.
5. To return to the previous menu
press:
or Menu.
6. To turn off the oven press:
.
7.3 The menu in overview
A
A. Return to menu
B. Current menu level
C. List of functions
B
Menu
Functions
Timers
Options
C
Main menu
Menu item
Description
Menu item
Description
Functions
It contains a list of the
heating functions,
specials, cleaning
and favourite pro‐
grammes.
Assisted Cook‐
ing
It contains a list of au‐
tomatic cooking pro‐
grammes.
Last and most
used
It shows which func‐
tion was last used
and which are the
most used.
Basic Settings
It contains a list of ba‐
sic settings.
Timers
It contains a list of
clock functions.
Options
It contains a list of
other options for
Safety functions,
Lamp, Heat + Hold,
Set + Go.
7.4 Submenu for: Functions
A
B
True Fan Cooking
Heating Functions
Special
Cleaning
Favourites
D
C
A.
B.
C.
D.
Return to menu
List of heating functions
List of available options
More options
ENGLISH
7.5 Setting a heating function
1. Scroll through the functions to find
the one you want and press it.
2. To change the temperature press the
temperature shown on the display
and scroll through the list to find the
one you need.
3. Press the temperature to confirm it.
4. To turn on the function press: Start.
The signal sounds when the oven is at
approximately the set temperature. The
signal sounds again at the end of the
cooking time.
A
B
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To go back to the previous menu press:
Menu.
You can see a description of the heating
function or create a default function on a
pop-up window. Hold your finger on the
selected heating function for longer than
2 seconds. When you set a heating
function as default it appears as the first
function when you turn on the oven
again.
A. Return to menu
B. Pop-up window
C. More options
Au Gratin
Show description
Make shortcut in menu
C
7.6 Submenu for: Heating
Functions
Heating func‐
tion
Au Gratin
Frozen Foods
Application
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
To make conven‐
ience food (e.g.
french fries, potato
wedges or spring
rolls) crispy.
To grill flat food and
to toast bread.
Grilling
Fast Grilling
Heating func‐
tion
To grill flat food in
large quantities and
to toast bread.
Conventional
Cooking (Top /
Bottom Heat)
Pizza Setting
Turbo Grilling
Application
To bake and roast
food on one shelf po‐
sition.
To bake pizza. To
make intensive
browning and a
crispy bottom.
To roast larger meat
joints or poultry with
bones on one shelf
position. To make
gratins and to brown.
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Heating func‐
tion
Application
To bake on one shelf
position and to dry
True Fan Cook‐ food.To bake on up
to two shelf positions
ing
at the same time and
to dry food.To bake
on up to three shelf
positions at the same
time and to dry
food.Set the tempera‐
ture 20 - 40 °C lower
than for Conventional
Cooking.Set the tem‐
perature 70 - 100 °F
lower than for Con‐
ventional Cooking.
Full Steam
Humidity Low
For steaming vegeta‐
bles, side dishes or
fish.
The function is suita‐
ble for meat, poultry,
oven dishes and cas‐
seroles. Thanks to
the combination of
steam and heat, meat
gets a tender and jui‐
cy texture along with
a crusty surface.
The function is suita‐
ble for cooking
Humidity Medi‐ stewed and braised
meat as well as
um
bread and sweet
yeast dough. Due to
the combination of
steam and heat the
meat gets a juicy and
tender texture and
yeast dough bakeries
get a crispy and shiny
surface.
Humidity High
The function is suita‐
ble for cooking deli‐
cate dishes like cus‐
tards, flans, terrines
and fish.
Heating func‐
tion
Application
Vacuum cooking with
steam at a low tem‐
SousVide Cook‐ perature for meat,
fish, seafood, vegeta‐
ing
bles and fruit. The
food needs to be vac‐
uum sealed in plastic
pouches before using
this function.
To bake bread.
Bread Baking
Slow Cooking
To prepare very ten‐
der and succulent
roasts.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
ENGLISH
Heating func‐
tion
Application
This function is de‐
signed to save ener‐
Moist Fan Bak‐ gy during cooking.
For the cooking in‐
ing
structions refer to
"Hints and tips" chap‐
ter, Moist Fan Bak‐
ing. The oven door
should be closed dur‐
ing cooking so that
the function is not in‐
terrupted and to en‐
sure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. The
residual heat is
used.The heating
power may be re‐
duced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
15
7.7 Submenu for: Specials
Heating func‐
tion
Drying
Application
To dry sliced fruit,
vegetables and
mushrooms.
To defrost food.
Defrost
To keep food warm.
Keep Warm
Steam Regen‐
erating
Steam re-heating for
previously cooked
food directly on a
plate.
To preheat plates for
serving.
Plate Warming
To rise the yeast
dough before baking.
Dough Proving
To prepare yogurt.
The lamp in this func‐
Yogurt Function tion is off.
Preserving
To make vegetable
preserves (e.g. pick‐
les).
7.8 Submenu for: Cleaning
WARNING!
Refer to "Care and cleaning"
chapter.
Rinsing
Procedure for rinsing
and cleaning the steam
generation circuit after
frequent use of the
steam functions.
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•
Descaling
Procedure for cleaning
the steam generation
circuit from residual
limestone.
Procedure for cleaning
the appliance when it is
Steam Clean‐ slightly soiled and not
burned.
ing
Procedure for cleaning
stubborn dirt with the
Steam Clean‐ support of an oven
cleaner.
ing Plus
7.9 Water drawer
leave the water drawer inside the
oven and fill it by means of a water
jar,
• detatch the water drawer from the
oven and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid water
spilling.
MAX
MAX
A
F
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the oven.
Empty the water drawer after each use.
B
MA
X
C
E
D
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
XA
M
You can fill the water drawer in two ways:
CAUTION!
Keep the water drawer away
from hot surfaces.
7.10 Steam cooking
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Press the cover of the water drawer
to open it and extract it from the
oven.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).
Use the scale on the water drawer.
The water supply is sufficient for
approximately 50 minutes.
3. Put the water drawer to its initial
position.
Wipe the wet water
drawer with a soft cloth
before you insert it in the
oven.
ENGLISH
4. Turn on the oven.
5. Prepare the food in the correct
cookware.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function
Duration or Set End Time.
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the oven is at
approximately the set temperature.
The signal sounds at the end of the
cooking time.
8. Turn off the oven.
9. Empty the water drawer after the
steam cooking is completed.
17
Let the oven dry fully with
the door open.
To speed up the drying you
can heat up the oven with
hot air at temperature 150
°C for approximately 15
minutes.
Steam can condensate on the bottom of
the cavity and the visibility inside the
oven can be limited. If this occurs, dry
the cavity when the oven is cool.
At the end of a steam
cooking cycle, the oven
cooling fan runs at a higher
speed to evacuate in a
better way the excess of
steam. This is normal.
CAUTION!
The oven is hot. There is
a risk of burns. Be
careful when you empty
the water drawer.
When the water drawer is
running out of water, an
acoustic signal sounds and
the water drawer needs to
be refilled to continue the
steam cooking as described
above.
7.11 Submenu for: Favourites
A
B
A. Return to menu
B. Favourite programme
C. List of functions
Gran’s apple crumble
Run
Delete
Rename
C
A list of previously saved settings. You
can also store the current settings such
as: duration, temperature or heating
function. You can set up to 20
programmes, which are shown on a list
in an alphabetic order.
Menu item
Description
Run
Run the previously
saved favourite.
Delete
Permanently remove
this previously saved
favourite.
18
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3. Enter the name of the favourite
programme and touch OK.
Menu item
Description
Rename
Change or correct the
previously saved
name.
True Fan Cooking
Q W E R T Y U I O P
7.12 Saving a favourite
programme
A S D F G H J K L
Z X C V B N M 123
åäà
1. To save the current settings of a
space
OK
heating function touch
.
2. Choose: New from current settings..
7.13 Submenu for: Timers
A
B
A.
B.
C.
D.
E.
C
4 32
3 31
Duration
Start
09:03
Return to menu
Current set duration time
Reset duration time
End time
Start time
2h 30min
1 29
0 28
E
End
11:33
D
Menu item
Description
Set Minute Minder
To set and start a countdown, the timer will be
shown on the main screen and an alarm will
sound when the timer has finished counting
down. This timer will not interrupt the cooking
and is also available when the oven is switched
off. Scroll to set, the timer will start automatical‐
ly.
Set Duration
To set and start a countdown, the timer will be
shown on the main screen and the oven will
stop and an alarm will sound when the timer
has finished counting down.
Set End Time
To set the switch-off time for the current set‐
tings.
Set Start Time
To set the switch-on time for the current set‐
tings.
Elapsed Time
Show, hide or reset the timer that counts up
when pressing the start button. The elapsed
time is only available while the oven is active.
ENGLISH
7.14 Setting the clock functions
When you use the core
temperature sensor, the
functions Duration and End
do not operate.
You can change the time and date when
you touch the clock on the display, when
the oven is turned on.
1. Go to menu: Heating Functions.
2. Set the heating function and the
temperature.
3. Press
19
4. Choose a clock function.
5. Scroll the list to set the necessary
time. Wait a few seconds for the time
to set itself automatically or touch to
confirm: h or min. You can delete the
settings if you touch: x.
When the clock function ends, an
acoustic signal sounds and a message
comes on the display. You can stop or
extend the cooking process.
7.15 Submenu for: Options
or go to the menu: Timers.
Further individual settings related to
safety, convenience and oven lamp.
Menu item
Description
Lamp On / Off
Switch the oven lamp on or off.
Child Lock On / Off
Once activated it locks the screen and all but‐
tons. They remain locked both in ON and OFF
positions. To unlock touch the display and fol‐
low instructions. If unlocked you need to lock it
again via menu.
Screen Lock
Screen lock temporarily 'locks' the touch screen
and all buttons except the power key. To unlock
touch the display and follow instructions.
Heat + Hold
Heat + Hold is only available when a duration is
set. The oven will not completely switch off au‐
tomatically but keep the food warm for 30 mi‐
nutes. It is not available for all programmes. If
active, an icon is shown on the display.
Set + Go
Set+Go lets you set an oven function with dura‐
tion to use it later by only touching the screen.
The screen lock is active when the cooking
process starts.
The function is visible in the menu only when
the duration is set.
7.16 Heat + Hold
•
The function keeps prepared food warm
at 80 °C for 30 minutes. It turns on after
the baking or roasting procedure ends.
•
The function does not work with low
temperature cooking, weight automatic
programmes, steam automatic
programmes, all functions from the
menu: Specials, steam functions from the
menu: Heating Functions.
Conditions for the function:
•
•
•
You set the heating function or an
automatic programme.
The set temperature is more than 80
°C.
You set the function: Set Duration.
You turns on the function: Heat +
Hold in the menu: Options.
The display shows:
.
If you use the core
temperature sensor, the
symbol is not visible in
the display.
20
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If you press
, the function turns off.
7.17 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any sensor field or
a tap on the message in the display.
The function works with the
functions: Set Duration, core
temperature sensor.
The function does not work
with the cleaning function.
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Set the function: Set Duration.
4. Choose: Options / Set + Go.
Touch the message in the display or
press a sensor field (except for
set heating function starts.
). The
If you press
before the
function operates, the
function turns off.
When the heating function ends, an
acoustic signal sounds.
•
•
The function: Child Lock
is on when a heating
function operates and
after the oven is turned
off. Follow the
instructions in the display
to turn off the function.
The menu: Options lets
you turn on and turn off
the function: Set + Go.
7.18 Child Lock
Menu / Options / Child Lock
The function prevents an accidental
operation of the oven.
Activating the function: Child
Lock
1. Set the function to position: On.
2. Deactivate the appliance.
Deactivating the function: Child
Lock
1. Activate the appliance.
2. Tap the display.
3. Follow the instructions on the display.
7.19 Screen Lock
Menu / Options / Screen Lock
The function prevents an accidental
change of the heating function. You can
turn on the function only when the oven
operates.
Activating the function: Screen
Lock
1.
2.
3.
4.
Activate the appliance.
Set a heating function or a setting.
Go to the: Screen Lock.
To activate the function touch:
Screen Lock.
The appliance is locked.
When the appliance is deactivated, the
function deactivates automatically.
Deactivating the function:
Screen Lock
1. Tap the display.
2. Follow the instructions on the display.
ENGLISH
21
7.20 Submenu for: VarioGuide
A
A.
B.
C.
D.
B
Cake and Pastry
Return to menu
Food category
Cookbook and VarioGuide
More options
Cookbook
VarioGuide
SousVide Cookbook
SousVide VarioGuide
D
C
A cookbook containing inspiring
automatic recipes and a VarioGuide
function providing our recommended
oven settings for your dishes. The time
and temperature of the VarioGuide can
be adjusted according to your needs. By
touching the chef hat of the dish, our
recommended settings are displayed.
Menu item
Description
Last used
It shows the last used
5 functions.
Most used
It shows the most
used 5 functions.
7.21 Submenu for: Last and
most used
7.22 Submenu for: Basic
Settings
Easily accessible list of last and most
used functions, recipes and quickstarts.
The set settings stay fixed each time you
activate the appliance.
Menu item
Description
Fast heat-up On / Off
Fast heat-up is activated and is always switch‐
ed on for certain heating functions. It is visible
on the screen with >> when active.
Cleaning Reminder On / Off
Choose if you wish the oven to remind you to
use the cleaning cycle.
Display
Choose the display settings.
Brightness
You can select 4 brightness modes.
Set the brightness of the display in
ON state. Time of day in OFF state
is not adjustable.
Background images On / Off
Show or hide the background pictures.
Sound
Sound Settings.
Volume
Language
Set your preferred language.
Type (Beep / Click / No sound)
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Menu item
Description
Time and Date
Time
Set the time and date and other op‐ Set or adjust the time.
tions related to how time is shown.
Date
Set or adjust the date.
Format
Choose your preferred time format: HH:MM or
AM/PM.
Clock style
Define what the clock looks like when the oven
is switched off.
DEMO mode
Activation code: 2468
For shop usage only. When active,
the heating elements are discon‐
nected and is visible on the screen.
Water hardness
Sets the water hardness level (1 - 4).
Service
Shows the software version and
configuration.
Software Version
Shows the software version of the oven.
Reset all settings
Resets all settings to factory default.
Licence
Shows the licence in English language.
8. ASSISTED COOKING
WARNING!
Refer to Safety chapters.
8.1 Assisted Cooking
Menu / Assisted Cooking or touch:
You can choose to use the function:
Cookbook or VarioGuide.
8.2 Activating the function
1. Scroll through the food category list
and touch on the one you want to
choose.
2. Scroll through the dish list and touch
on the one you want to choose.
3. To turn on the function touch: Start.
ENGLISH
23
When the function ends, a message
comes on in the display.
A
B C
11:09
Calzone
A.
B.
C.
D.
E.
Recipe
Remaining time
Clock
Stop
Temperature
4min58s
°C
Stop
E
D
8.3 Submenu for: Cookbook
Menu / Assisted Cooking / Cookbook
or touch:
The function has a list of recipes with
optimum oven settings. The recipes are
fixed and you cannot change them. The
ingredients and method for each recipe
are shown on the display.
You can also find the recipes for this
function specified for this oven on our
website. To find the proper Recipe Book
check the PNC number on the rating
plate on the front frame of the oven
cavity.
The oven uses automatic settings when
you use the: Cookbook.
To go back to the Ingredients and
Method after you turn on the recipe touch
the recipe name.
Food category
Dish
Fish and Seafood
Cod Fish
Fish Fillet
Fish in Salt
Salmon fillet
Fish (Trout), poached
Stuffed Calamari
Poultry
Chicken Legs
Stuffed Chicken Breast
Coq au Vin
Stuffed Chicken
Roast Duck with Orange
Meat
Beef Casserole
Marinated Beef
Meat Loaf
Pork Knuckle
Pork Shoulder
Swedish Festive Roast
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Leg of Lamb
Rabbit
Rabbit in mustard sauce
Wild Boar
Oven Dishes
Lasagne
Cannelloni
Pasta Gratin
Moussaka
Potato Gratin
Franconian Dumpling Pan
Cabbage Casserole
Chicory Gratin
Jansons Temptation
24
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Food category
Dish
Pizza and Quiche
Pizza
Onion Tart
Quiche Lorraine
Cheese Flan
Pierogi
Cheese Pastry
Goat's Cheese Flan
Cake and Pastry
Almond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cherry Pie
Fruit Cake
Fruit Tart
Grandma's Roast Apple
Cake
Lemon Sponge Cake
Muffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Bread and Rolls
Rolls, sweet
Farmer Bread
White Bread
Yeast Plait
Rich Yeast Plait
Vegetables
Mediterranean Vegetables
Traditional Vegetables
Peeling Tomatoes
Custards and Terrines
Egg Custard
Flan Caramel
Coconut Pudding
Side Dishes
Rice with Vegetables
Salty Dumplings
Potatoes in their jacket
Boiled Potatoes
Menu Cooking
Steam Menu 1
Steam Menu 2
Steam Menu 3
8.4 Submenu for: SousVide
Cookbook
Food category
Dish
Menu / Assisted Cooking / SousVide
Vegetables
Carrots with vanilla
Cookbook or touch:
Fruits
You can find the recipes on our website.
To find the proper Recipe Book check
the PNC number on the rating plate on
the front frame of the oven cavity.
Apples
Red wine pears
Custards and
Terrines
English crème
Food category
Dish
Fish and Seafood Sea bream fillet
Turbot with fennel
Prawns
Poultry
Chicken Breast
Meat
Beef fillet
Poached Veal Fil‐
let
8.5 Submenu for: VarioGuide
Menu / Assisted Cooking / VarioGuide
or touch:
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients. To
check the recommended settings touch
(by the dish name):
.
ENGLISH
Touch the temperature or the minutes in
the display to change the temperature or
the set time according to your
preferences.
The VarioGuide contains automatic
programmes, which give optimum
settings for each type of meat.
• Meat programmes with Automatic
•
Weight function - this function
automatically calculates the roasting
time. To use it you need to input the
food weight and the time sets itself.
To do this touch the minutes below
the dish name and input the correct
value.
Meat programmes with Automatic
Core Temperature
- this function
automatically calculates the roasting
time. When the programme ends an
acoustic signal sounds.
Food Category: Fish and Seafood
Dish
Baked
Fish Fingers
Food Category: Poultry
Dish
Boned Poultry
-
Boned Poultry
Wings, fresh
Wings, frozen
Legs, fresh
Chicken
Breast, poached
Half
Whole
Duck
-
Goose
-
Turkey
-
Food Category: Meat
Dish
Thin Fillets
Thick Fillets
Fillet, frozen
Prime Boiled
Beef
Rare
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Braised
Meat Loaf
Whole small Fish
Fish
Legs, frozen
Rare
Roast Beef
Medium
Medium
Well Done
Well Done
Trout
Salmon fillet
Whole Salmon
Prawns
Mussels
Prawns, fresh
Prawns, frozen
-
Rare
Scandinavian Beef Medium
Well Done
25
26
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Food Category: Oven Dishes
Dish
Dish
Chipolatas
Lasagne
Spare Ribs
Lasagne/Cannelloni, frozen
Knuckle, precooked
Pasta Bake
Ham Joint
Loin
Pork
Loin
Smoked Pork Loin
Smoked Loin,
poached
Potato Gratin
Vegetables au Gratin
Sweet Dishes
Food Category: Pizza and Quiche
Dish
Thin Crust
Extra Topping
Neck
Shoulder
Veal
American, frozen
Cooked Ham
Chilled
Knuckle
Snacks, frozen
Loin
Baguettes au Gra‐ tin
Roast
Tarte Flambée
-
Leg
Swiss Tarte, sa‐
voury
-
Quiche Lorraine
-
Savory Flan
-
Saddle
Joint Medium
Joint Medium
Leg
Hare
Venison
Frozen
Roast
Roast
Lamb
Pizza
Food Category: Cake and Pastry
Dish
Ring Cake
-
Apple Cake, cov‐
ered
-
Saddle
Haunch
Sponge Cake
-
Saddle
Apple Pie
-
Cheese Cake, Tin
-
Brioche
-
Madeira Cake
-
Saddle
Roast Game
-
Loin of Game
-
Swiss Tarte, sweet -
ENGLISH
27
Dish
Dish
Almond Cake
-
Muffins
-
Ciabatta
-
Baguette
Baguette, prebaked
Pastry
-
Pastry Stripes
-
Cream Puffs
-
Puff Pastry
-
Eclairs
-
Macaroons
-
Short Pastry Bis‐
cuits
-
Christmas Stollen
-
Unleavened Bread
Apple Strudel, fro‐
zen
-
Bread, frozen
Cake on Tray
Sponge Dough
Yeast Dough
Baguette, frozen
Bread Crown
White Bread
Yeast Plait
Bread
Food Category: Vegetables
Dish
Broccoli, Florets
-
Brownies
-
Cauliflower, Florets
Swiss Roll
-
Cauliflower, whole
Yeast Cake
-
Carrots
Crumble Cake
-
Courgette Slices
Sugar Cake
-
Asparagus, green
Short Pastry
Asparagus, white
Sponge Mixture
Peppers, Strips
Short Pastry
Spinach, fresh
Sponge Mixture
Leek Rings
Yeast Dough
Green Beans
Fruit Flan
Food Category: Bread and Rolls
Rolls
Broccoli, whole
Mushroom Slices
Peeling Tomatoes
Dish
Rye Bread
Wholegrain Bread
Cheese Cake,
Tray
Flan Base
Brown Bread
Rolls
Brussels Sprouts
Rolls, pre-baked
Celery, cubed
Rolls, frozen
Peas
28
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Dish
Dish
Eggplant
Yeast Dumplings, sweet
Fennel
Rice
Artichokes
Tagliatelle, fresh
Beetroot
Polenta
Black Salsify
Cabbage Turnip, Strips
White Haricot Beans
Automatic Core Temperature
function
Automatic Weight function
Savoy Cabbage
Food Category: Custards and Terrines
8.6 Submenu for: SousVide
VarioGuide
Menu / Assisted Cooking / SousVide
Dish
VarioGuide or touch:
Egg Custard
-
Flan Caramel
-
Terrines
-
Sea bream fillet
Soft Boiled
Sea Bass fillet
Medium Boiled
Cod Fish
Hard Boiled
Scallops
Eggs
Baked Eggs
Food category
Fish and Seafood
Food Category: Side Dishes
Dish
Salmon fillet
French Fries, frozen
Chicken Breast,
boneless
Croquettes
Boiled Potatoes, quartered
Boiled Potatoes
Potatoes in their jacket
Potato Dumplings
Bread Dumplings
Yeast Dumplings, salty
Prawns without
shell
Trout fillet
French Fries, thick
Hash Browns
Mussels with shell
Octopus
French Fries, thin
Wedges
Dish
Poultry
Duck Breast,
boneless
Turkey Breast,
boneless
ENGLISH
Food category
Meat
Dish
Food category
Dish
Beef
• Medium
• Well Done
Apples
Lamb
• Medium
• Well Done
Peaches
Wild Boar
Rabbit, boneless
Asparagus, green
29
Pears
Fruits
Nectarines
Plums
Pineapple
Mangos
Asparagus, white
Courgette
Leek
Eggplant
Pumpkin
Vegetables
Pepper
Celery
Carrots
Celery root
Fennel
Potatoes
Artichoke Hearts
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
•
•
the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
30
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Food categories: meat, poultry
and fish
1. Turn on the oven.
2. Put the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket at the front of
the oven.
The display shows the core temperature
sensor symbol.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, the signal sounds. The
oven turns off automatically.
6. Press a sensor field to stop the
signal.
7. Remove the core temperature sensor
plug from the socket and remove the
dish from the oven.
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the food.
Food category: casserole
1. Turn on the oven.
2. Place half of the ingredients in a
baking dish.
3. Put the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket at the front of
the oven.
ENGLISH
31
E. Current temperature in the oven
F. Stop
G. Current set temperature for the core
temperature sensor
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
The display shows the core temperature
sensor symbol.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, the signal sounds. The
oven turns off automatically.
8. Touch a sensor field to stop the
signal.
9. Remove the core temperature sensor
plug from the socket and remove the
dish from the oven.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the food.
Changing the core temperature
To change the core temperature, touch
the temperature on the display.
A
B
C
D
E
Menu
1h 14m
64°
Stop
G
A.
B.
C.
D.
220°100°
F
Return to menu
How long the function is active
Current set heating function
Current set temperature
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
32
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Deep pan:
Put the deep pan on the telescopic
runners.
9.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
10. ADDITIONAL FUNCTIONS
10.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not change
the oven temperature.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
ENGLISH
Temperature (°C)
Switch-off time
(h)
120 - 195
8.5
200 - 230
5.5
33
10.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
The Automatic switch-off does not work
with the functions: core temperature
sensor, Duration, End.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
•
•
the numbers of the shelf positions.
information about the heating
functions, recommended shelf
positions and temperatures for dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4 SousVide Cooking
This function uses lower cooking
temperatures than normal cooking.
SousVide Cooking Recommendations
Use high quality and fresh raw food.
Always clean the food before cooking.
Be careful when using raw eggs.
Low temperatures are suitable only for
the types of food that can be eaten raw.
Do not cook the food for a long time
when you are using the temperature
below 60 °C.
Boil ingredients containing alcohol before
vacuum packing.
Put the vacuum bags on the grid side by
side.
You can keep the cooked food in the
fridge for 2 – 3 days. Cool down the food
quickly (by using ice bath).
Do not use this function for reheating
food leftovers.
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Vacuum Packing
Use only the vacuum bags and chamber
vacuum sealer recommended for sousvide cooking. Only this type of vacuum
sealer can vacuum pack liquids.
Do not reuse vacuum bags.
For faster and better results set the
maximum vacuum degree.
To guarantee a safe closing of the
vacuum bag, make sure that the area
subject to the seal is clean.
Make sure that the edges of the inner
side of the vacuum bag are clean, before
sealing it.
11.5 SousVide Cooking: Meat
Use only boneless meat to avoid piercing
the vacuum bags.
For the poultry fillets to taste better, fry
them on the skin side before vacuum
packing.
Use the third shelf position.
Beef
Food
Tem‐
pera‐
ture
(°C)
Time (min)
Lamb medium, 3 65
cm thick, 0.6 0.65 kg
105 - 115
Boar, 3 cm thick, 90
0.6 - 0.65 kg
60 - 70
Rabbit, 1.5 cm
thick, 0.6 - 0.65
kg
50 - 60
70
Poultry
Food
Tem‐ Time (min)
pera‐
ture
(°C)
Chicken
breast, 3
cm thick,
0.75 kg
70
70 - 80
Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Duck
breast, 2
cm thick,
0.9 kg
60
140 - 160
Beef fillet medi‐
um, 4 cm thick,
0.8 kg
60
110 - 120
Turkey
breast, 2
cm thick,
0.8 kg
70
75 - 85
Beef fillet well
65
done, 4 cm thick,
0.8 kg
90 - 100
Veal fillet medi‐
um, 4 cm thick,
0.8 kg
110 - 120
60
Veal fillet well
65
done, 4 cm thick,
0.8 kg
90 - 100
11.6 SousVide Cooking: Fish
and seafood
Dry the fish fillets with a paper towel
before you put them in a vacuum bag.
Add a cup of water in the vacuum bag
when you cook the mussels.
Use the third shelf position.
Lamb / Game
Food
Tem‐
pera‐
ture
(°C)
Time (min)
Lamb rare, 3 cm
thick, 0.6 - 0.65
kg
60
180 - 190
ENGLISH
Food
Thickness of food Temperature
(°C)
Time (min)
Sea bream fillet, 0.5 kg
4 fillets 1 cm
70
25
Sea bass fillet, 0.5 kg
4 fillets 1 cm
70
25
Cod fish, 0.65 kg
2 fillets 2 cm
65
70 - 75
Scallops, 0.65 kg
big size
60
100 - 110
95
20 - 25
75
26 - 30
85
100 - 110
Mussels with shell, 1 kg
Prawns without shell, 0.5 kg
big size
Octopus, 1 kg
Trout fillet, 0.65 kg1)
2 fillets 1.5 cm
65
55 - 65
Salmon fillet, 0.8 kg1)
3 cm
65
100 - 110
35
1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water)
for 30 min and dry with a paper towel before you put it in a vacuum bag.
11.7 SousVide Cooking:
Vegetables
Food
Tim
e
(min
)
Water in
the wa‐
ter
drawer
(ml)
Leek, stripes or rings,
0.6 - 0.7 kg
40 45
700
Peppers, stripes or
quarter, 0.7 - 0.8 kg
35 40
500
To keep the colour of the artichokes, put
them in water with lemon juice, after you
clean and cut them.
Use the third shelf position.
Set the temperature to 90 °C.
Food
Time
(min)
Asparagus green, whole, 0.7 0.8 kg
40 - 50
Celery, rings of 1 cm,
0.7 - 0.8 kg
40 45
600
Asparagus white, whole, 0.7 0.8 kg
50 - 60
Carrots, slices of 0.5
cm, 0.7 - 0.8 kg
35 45
700
Celery root, slices of 1
cm, 0.7 - 0.8 kg
45 50
700
Courgette, slices of 1 cm, 0.7 - 35 - 40
0.8 kg
Eggplant, slices of 1 cm, 0.7 0.8 kg
30 - 35
Fennel, slices of 1 cm, 35 0.7 - 0.8 kg
45
700
Pumpkin, pieces, 2 cm thick,
0.7 - 0.8 kg
25 - 30
Potatoes, slices of 1
cm, 0.8 - 1 kg
35 45
700
Artichoke hearts, quar‐ 45 ter, 0.4 - 0.6 kg
55
800
Set the temperature to 95 °C.
36
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11.8 SousVide Cooking: Fruits
and sweets
To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
Use the third shelf position.
Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Peaches, 4, halves
90
20 - 25
Plums, halves, 0.6
kg
90
10 - 15
Mangos, 2, cut in
cubes 2 cm thick
90
10 - 15
Nectarines, 4,
halves
90
20 - 25
Pineapples, slices 1
cm, 0.6 kg
90
20 - 25
Apples, 4, quarter
95
25 - 30
Pears, 4, halves
95
15 - 30
Vanilla creme x2,
350 g in each bag
85
20 - 22
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta,
rice, semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity of
water required when you cook dishes at
one time.
Use the second shelf position.
11.9 Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
11.10 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Set the temperature to 99 °C unless the
below table recommends different
setting.
Vegetables
Food
Time (min)
Peeling tomatoes
10
Broccoli, florets1)
13 - 15
Vegetables, blanched
15
Mushroom slices
15 - 20
Peppers, strips
15 - 20
Spinach, fresh
15 - 20
Asparagus, green
15 - 25
Aubergines
15 - 25
Courgette, slices
15 - 25
Pumpkin, cubes
15 - 25
Tomatoes
15 - 25
Beans, blanched
20 - 25
Lamb’s lettuce, florets
20 - 25
Savoy cabbage
20 - 25
ENGLISH
Food
Time
(min)
Tagliatelle, fresh
15 - 25
Semolina pudding (milk /
semolina ratio 3.5:1)
20 - 25
20 - 30
Lentils, red (water / lentils
ratio 1:1)
20 - 30
Sweet potatoes
20 - 30
Spaetzle
25 - 30
Asparagus, white
25 - 35
25 - 35
Bulgur (water / bulgur ratio
1:1)
25 - 35
Brussels sprouts
Carrots
25 - 35
Yeast dumplings
25 - 35
Cauliflower, florets
25 - 35
30 - 35
Fennel
25 - 35
Fragrant rice (water / rice
ratio 1:1)
Kohlrabi, strips
25 - 35
Boiled potatoes, quartered
35 - 45
White haricot beans
25 - 35
Bread dumpling
35 - 45
Broccoli, whole
30 - 40
Potato dumplings
35 - 45
Sweet corn on the cob 30 - 40
Rice (water / rice ratio
1:1)1)
35 - 45
Black salsify
35 - 45
Polenta (liquid ratio 3:1)
40 - 50
Cauliflower, whole
35 - 45
35 - 45
Rice pudding (milk / rice ra‐
tio 2.5:1)
40 - 55
Green beans
Cabbage white or red,
stripes
40 - 45
Unpeeled potatoes, medium 45 - 55
Artichokes
50 - 60
Lentils, brown and green
(water / lentils ratio 2:1)
Dried beans, soaked
(water / beans ratio
2:1)
55 - 65
Sauerkraut
60 - 90
Beetroot
70 - 90
Food
Time (min)
Celery, cubed
20 - 30
Leeks, rings
20 - 30
Peas
20 - 30
Snow peas (kaiser
peppers)
55 - 60
1) The ratio of water to rice can change ac‐
cording to the type of rice.
Fruits
Food
Time
(min)
1) Preheat the oven for 5 minutes.
Apple slices
10 - 15
Side dishes / accompaniments
Hot berries
10 - 15
Chocolate melting
10 - 20
Fruit compote
20 - 25
Food
Time
(min)
Couscous (water / cous‐
cous ratio 1:1)
15 - 20
37
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Fish
Food
Temperature (°C) Time (min)
Flat fish fillet
80
15
Prawns, fresh
85
20 - 25
Mussels
99
20 - 30
Salmon fillets
85
20 - 30
Trout 0.25 kg
85
20 - 30
Prawns, frozen
85
30 - 40
Salmon trout 1 kg
85
40 - 45
Meat
Food
Temperature (°C)
Time (min)
Chipolatas
80
15 - 20
Bavarian veal sausage (white saus‐
age)
80
20 - 30
Vienna sausage
80
20 - 30
Chicken breast, poached
90
25 - 35
Cooked ham 1 kg
99
55 - 65
Chicken, poached 1 - 1.2 kg
99
60 - 70
Kasseler (smoked loin of pork),
poached
90
70 - 90
Veal / pork loin 0.8 - 1 kg
90
80 - 90
Tafelspitz (prime boiled beef)
99
110 - 120
Eggs
•
Food
Time (min)
Eggs, soft-boiled
10 - 11
Eggs, mediumboiled
12 - 13
Eggs, hard-boiled
18 - 21
11.11 Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
•
•
•
Set the function: Turbo Grilling to
roast meet.
Add the prepared vegetables and side
dishes.
Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
Set the function: Full Steam. Cook all
dishes together until they are ready.
ENGLISH
Food
39
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegeta‐
bles: 3
Roast veal 180
1 kg,
Rice, veg‐
etables
50 - 60
meat: 1
99
30 - 40
meat: 1
vegeta‐
bles: 3
11.12 Humidity Low
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, un‐
cooked, 500 g
180
30 - 40
2
Smoked loin of pork 160 - 180
600 - 1000 g (soak
for 2 hours)
60 - 70
2
Chicken 1000 g
50 - 60
2
Duck 1500 - 2000 g 180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
Lasagne
170 - 180
45 - 55
2
Misc. types of
bread 500 - 1000 g
180 - 190
45 - 60
2
Bread rolls
180 - 210
25 - 35
2
180 - 210
40
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Food
Temperature (°C)
Time (min)
Shelf position
Ready-to-bake rolls 200
15 - 20
2
Ready-to-bake ba‐
guettes 40 - 50 g
200
15 - 20
2
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
200
25 - 35
2
11.13 Humidity High
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in
individual
dishes1)
90
35 - 45
2
Baked eggs1)
90 - 110
15 - 30
2
Terrine1)
90
40 - 50
2
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
Small fish up to
0,35 kg
90
20 - 30
2
Whole fish up to 90
1 kg
30 - 40
2
Oven dumplings 120 - 130
40 - 50
2
1) Continue for a further half an hour with the door closed.
11.14 Humidity Medium
Food
Temperature (°C)
Time (min)
Shelf position
Various types of 180 - 190
bread 0,5 - 1kg
45 - 60
2
Bread rolls
180 - 200
25 - 35
2
Sweet bread
160 - 170
30 - 45
2
Sweet yeast
dough bakeries
170 - 180
20 - 35
2
Sweet oven
dishes
160 - 180
45 - 60
2
100 - 140
2
Stewed / braised 140 - 150
meat
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Spare ribs
140 - 150
75 - 100
2
Roasted fish fil‐
let
170 - 180
25 - 40
2
Roasted fish
170 - 180
35 - 45
2
41
11.15 Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate
dishes
110
10 - 15
2
Pasta
110
10 - 15
2
Rice
110
10 - 15
2
Dumplings
110
15 - 25
2
11.16 Yogurt Function
11.17 Baking
This function allows you to prepare
yogurt.
•
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
•
•
Use second shelf position.
Set the temperature to 42 °C.
Food
Time (h)
Yogurt, creamy
5-6
Yogurt, thick
7-8
•
Use the lower temperature the first
time.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.18 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
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Baking results
Possible cause
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
Remedy
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
11.19 Baking on one level
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Flan base short pastry
True Fan
Cooking
150 - 1601)
20 - 30
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Cheesecake
170 - 190
60 - 90
1
Conventional
Cooking
1) Preheat the oven.
ENGLISH
43
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol‐
len
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
Conventional
bread):
Cooking
1. First 20 mi‐
nutes:
2. After that
reduce to:
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
160 - 1801)
40 - 60
3
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
True Fan Cook‐ 150 - 160
sponge mixture ing
15 - 25
3
Meringues
True Fan Cook‐ 80 - 100
ing
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Yeast dough
biscuits
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Yeast cakes
Conventional
with toppings
Cooking
(e.g. quark,
cream, custard)
1) Preheat the oven.
Biscuits
Food
Function
44
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Food
Function
Puff pastries
Rolls
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
11.20 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
170 - 190
15 - 35
1
Baguettes with
melted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
11.21 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
ENGLISH
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Apple cake, made with
160 - 170
sponge mixture (round cake
tin)
70 - 80
3
White bread
55 - 70
3
190 - 200
11.22 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
Time (min)
Shelf position
1) Preheat the oven.
Biscuits
Food
Temperature
(°C)
2 positions
3 positions
Short pastry /
150 - 160
sponge mixture
biscuits
20 - 40
1/4
1/3/5
Meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Yeast dough
biscuits
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
11.23 Crispy baking with Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
210 - 2301)2)
15 - 25
2
Pizza (thick)
180 - 200
20 - 30
2
45
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Food
Temperature (°C)
Time (min)
Shelf position
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
210 - 2301)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
210 - 2301)
15 - 25
2
Pierogi
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
11.24 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
11.25 Roasting
Beef
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Braised meet
1 - 1.5
Conventional
Cooking
230
120 - 150
Roast beef or fillet: 1 cm thick
rare
Turbo Grilling
190 - 2001)
5-6
Roast beef or fillet: 1 cm thick
medium
Turbo Grilling
180 - 1901)
6-8
ENGLISH
Food
Quantity (kg)
Roast beef or fillet: 1 cm thick
well done
Function
Temperature
(°C)
Time (min)
Turbo Grilling
170 - 1801)
8 - 10
1) Preheat the oven.
Pork
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5
Turbo Grilling
150 - 170
90 - 120
Chop / Spare rib
1 - 1.5
Turbo Grilling
170 - 190
30 - 60
Meatloaf
0.75 - 1
Turbo Grilling
160 - 170
50 - 60
Pork knuckle (pre‐ 0.75 - 1
cooked)
Turbo Grilling
150 - 170
90 - 120
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
Turbo Grilling
160 - 180
120 - 150
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling
150 - 170
100 - 120
Saddle of lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of 1
hare
Turbo Grilling
180 - 2001)
35 - 55
Saddle of veni‐
son
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
Haunch of ven‐ 1.5 - 2
ison
Conventional
Cooking
180 - 200
60 - 90
Game
Food
1) Preheat the oven.
47
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Poultry
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25
Turbo Grilling
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Turbo Grilling
190 - 210
40 - 50
Chicken, pou‐
lard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
Turkey
4-6
Turbo Grilling
140 - 160
150 - 240
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Turbo Grilling
180 - 200
30 - 50
Fish
11.26 Grilling
Preheat the empty oven for 5 minutes.
Put the pan to collect the fat into the first
shelf position.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 0.5 210 - 230
- 1 kg
15 - 30
15 - 30
3/4
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Pork fillet
Time (min)
Shelf position
1st side
2nd side
10 - 12
6 - 10
4
ENGLISH
Food
Time (min)
49
Shelf position
1st side
2nd side
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast with topping
6-8
-
4
11.27 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
3
French Fries, thick
190 - 210
20 - 30
3
Wedges / Cro‐
quettes
190 - 210
20 - 40
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
40 - 50
2
180 - 200
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries1)
(300 - 600 g)
Conventional
200 - 220
Cooking or Tur‐
bo Grilling
as per manu‐
facturer’s in‐
structions
3
Baguettes
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
3
as per manu‐
facturer’s in‐
structions
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Fruit flans
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1) Turn the French fries 2 or 3 times during cooking.
11.28 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Set the temperature to 120 °C.
Food
Time
(min)
Shelf posi‐
tion
Roast beef, 1 - 120 - 150 1
1.5 kg
Food
Time
(min)
Fillet of beef, 1 90 - 150
- 1.5 kg
Shelf posi‐
tion
3
Roast veal, 1 1.5 kg
120 - 150 1
Steaks, 0.2 0.3 kg
20 - 40
3
11.29 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
ENGLISH
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
11.30 Drying
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
51
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Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.31 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
170 - 190
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
170 - 190
50 - 70
2
Dark Bread
170 - 190
50 - 70
2
All Grain bread
170 - 190
40 - 60
2
Bread rolls
190 - 210
20 - 35
2
11.32 Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meat loaf
80
83
86
Pork
Food core temperature (°C)
Ham,
Roast
Less
Medium
More
80
84
88
ENGLISH
Pork
Food core temperature (°C)
Less
Medium
More
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
Leg of lamb,
Roast lamb
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare,
Whole hare,
Leg of venison
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Food core temperature (°C)
Less
Medium
More
60
64
68
53
54
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Casseroles - Precooked vege‐ Food core temperature (°C)
tables
Less
Medium
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
Casseroles - Savoury
Food core temperature (°C)
88
More
91
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
Less
Medium
More
80
85
90
11.33 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160
60 - 90
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits
Use the third shelf position.
Temperature
(°C)
ENGLISH
55
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
1601)
20 - 30
Small cakes (20 per tray) True Fan Cooking
1501)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
1701)
20 - 30
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry True Fan Cooking 140
Stripes
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
23 - 40
1/4
-
True Fan Cooking 1501)
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
Beef Steak
Grilling
24 - 301)
4
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food
Time (min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
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11.34 Information for test
institutes
Tests according to IEC 60350-1.
Tests for the function: Humidity High.
Food
Container
(Gastro‐
norm)
Quantity
(g)
Shelf po‐ Temper‐ Time
sition
ature
(min)
(°C)
Comments
Broccoli1)
1 x 2/3per‐
forated
300
3
99
13 - 15
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli1)
2 x 2/3 per‐ 2 x 300
forated
2 and 4
99
13 - 15
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli1)
1 x 2/3per‐
forated
3
99
15 - 18
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Frozen
peas
2 x 2/3 per‐ 2 x 1500
forated
2 and 4
99
Until the
temper‐
ature in
the cold‐
est spot
reaches
85 °C.
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
max.
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
ENGLISH
Clean the moisture from the cavity after
each use.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.electrolux.com/shop and at the best
retailer shops.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support the
steam cavity cleaning of the oven.
Before you start a cleaning procedure,
make sure that the oven is cool.
When the steam cleaning function works,
the light is off.
57
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Turn on the function.
b) When the programme ends a
signal sounds.
c) Press the display to turn off the
signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
b) Turn on the function.
The first part of the programme
ends after around 50 minutes.
Follow the message
in the display to
complete the
cleaning.
c) Wipe the cavity of the oven with
a non-abrasive surface care
sponge. You can use warm water
or oven detergents.
d) The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the cavity of the oven with a
non-abrasive sponge. You can use
warm water.
4. Remove the remaining water from
the water drawer.
After cleaning keep the oven door open
for approximately 1 hour. Wait until the
oven is dry. To speed up the drying you
can heat up the oven with hot air at
temperature 150 °C for approximately 15
minutes. You can get maximum effects of
the cleaning function if you manually
clean the oven immediately after the
function ends.
12.5 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Perform the function Steam
Cleaning Plus.
You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
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12.6 Cleaning the water drawer
Remove the water drawer from the oven.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
MA
X
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap.
Do not use abrasive sponges. Do not put
water drawer inside a dish washer.
After you clean the water drawer parts,
reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
MA
X
MA
X
1. Put the grill- / roasting pan on the first
shelf position.
2. Put 250 ml of the descaling agent in
the water drawer.
3. Fill the remaining part of the water
drawer with water to the maximum
level.
4. Insert the water drawer.
5. Activate the procedure.
6.
7.
8.
9.
The duration of this part is
around 1 hour 40 minutes.
After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
Fill the water drawer with fresh water.
Make sure there is no remaining
cleaning solution inside the water
drawer.
Insert the water drawer.
Activate the second part of the
procedure to rinse the steam
generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
3. Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
12.7 Steam generation system
- Descaling
When the steam generator operates,
limestone accumulates inside it (because
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.
ENGLISH
59
12.8 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch on the appliance.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
12.9 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Fill the water drawer with fresh water.
3. Activate the function.
Remove the baking tray after the end of
the procedure.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
12.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
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WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.11 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
ENGLISH
61
Problem
Possible cause
Remedy
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows error
message "F....."
Electronic error.
Contact an Authorised
Service Centre.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The appliance does not re‐ You did not assemble the Assemble the lid of the wa‐
tain the water drawer after lid of the water drawer cor‐ ter drawer correctly.
you insert it.
rectly.
Water comes out of the
You did not assemble the Assemble the lid of the wa‐
water drawer after you car‐ lid of the water drawer cor‐ ter drawer correctly.
ry it or put it inside the ap‐ rectly.
pliance.
Water comes out of the
You did not assemble the
water drawer after you car‐ wave-breaker correctly.
ry it or put it inside the ap‐
pliance.
Assemble the wave-break‐
er in the body of the water
drawer correctly.
The appliance does not re‐ You did not fully press the
tain the water drawer after water drawer body.
you push it on the cover.
Insert the water drawer
body in the appliance by
pushing it until it reaches
to the end.
The water drawer is diffi‐
cult to clean.
Refer to "Cleaning the wa‐
ter drawer".
You did not remove the lid
and the wave-breaker.
The descaling procedure is There was a power cut.
interrupted before it finish‐
es.
Repeat the procedure.
The descaling procedure is The function was stopped
interrupted before it finish‐ by the user.
es.
Repeat the procedure.
There is no water inside
the grill- / roasting pan af‐
ter the descaling proce‐
dure.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
You did not fill the water
drawer to the maximum
level.
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Problem
Possible cause
Remedy
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is
on a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roast‐
ing pan on the first shelf
position.
The cleaning function is in‐ There was a power cut.
terrupted before it finishes.
Repeat the procedure.
The cleaning function is in‐ The function was stopped
terrupted before it finishes. by the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity af‐
ter the end of the cleaning
function.
Cover all parts of the cavity
with a thin layer of the de‐
tergent. Spray the deter‐
gent evenly.
You sprayed too much de‐
tergent in the appliance
before the activation of the
cleaning cycle.
There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the
ance of the cleaning proce‐ perature of the steam
cycle when the appliance
dure.
cleaning function was too
is cold.
high.
There is no good perform‐ You did not remove the
Remove the side grids
ance of the cleaning proce‐ side grids before the start
from the appliance and re‐
dure.
of the cleaning procedure. peat the function.
They can transfer heat to
the walls and decrease the
performance.
There is no good perform‐ You did not remove the ac‐ Remove the accessories
ance of the cleaning proce‐ cessories from the appli‐
from the appliance and re‐
dure.
ance before the start of the peat the function.
cleaning procedure. They
can compromise the steam
cycle and decrease the
performance.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENGLISH
63
14. ENERGY EFFICIENCY
14.1 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds. You may activate the lamp
again but this action will reduce the
expected energy savings.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
X
Fan motor & cooling system
*
X
X
Wiring
Accessories (meat probe, shelves, baking tray + cleaning tools
like sponges)*
Hg
Cd
Cr6+
Hazardous substances
PBBs
PBDEs
Notes:
1. This table is compiled according to SJ/T 11364-2014.
2.
means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/
T26572-2011.
3. X means that this kind of hazardous substance content in at least one homogenous material of this part exceeds the limitations regulated in
GB/T26572-2011.
4. For the parts with X in the above table, there is no replacement solution due to technological limitations in the industry, however, this may
change with technnological improvement.
5. If a part is marked with *, it means that it does not apply to all models, the actual parts depend on specific model
6. Under normal usage conditions, the environment-friendly usage period is 15 years.
Fittings for installation (screws)
X
Control panel
Door (including wave choke lamellae for microwave ovens)
X
Pb
Cavity (including lamp, sensor, heaters, insulation, hot air
motor & fan, lateral grids, steam generator & circuit, magnetron
for microwave ovens)*
Cabinet
Part Name
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