Electrolux EOC5956FAX User Manual

EOC5956FAX
EN
Oven
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 9
6. QUICK GUIDE..................................................................................................10
7. DAILY USE....................................................................................................... 11
8. ASSISTED COOKING...................................................................................... 20
9. USING THE ACCESSORIES........................................................................... 25
10. ADDITIONAL FUNCTIONS............................................................................ 28
11. HINTS AND TIPS........................................................................................... 29
12. CARE AND CLEANING..................................................................................44
13. TROUBLESHOOTING....................................................................................47
14. ENERGY EFFICIENCY.................................................................................. 48
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
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Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
ENGLISH
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
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Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
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Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
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Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
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– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
ENGLISH
2.6 Internal lighting
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2.8 Disposal
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
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2.7 Service
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Use original spare parts only.
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
To repair the appliance contact an
Authorised Service Centre.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
4
8
3
6
2
1
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
7
3.2 Accessories
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
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To measure the temperature inside the
food.
Grill- / Roasting pan
Telescopic runners
To bake and roast or as a pan to collect
fat.
For shelves and trays.
Food Sensor
4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
Use the sensor fields to operate the oven.
Sensor
field
1
2
3
-
Function
Comment
ON / OFF
To turn on and turn off the oven.
Display
It shows the current settings of the oven.
Favourites
It contains a list of favourite cooking pro‐
grammes made by the user.
ENGLISH
Sensor
field
4
5
Function
Comment
Minute Minder
To set the function: Minute Minder. Straight ac‐
cess to the time functions.
Assisted Cook‐
ing
Straight access to the menus: Cookbook and
VarioGuide when the oven is turned on.
The sensor fields for: Favourites, Minute
Minder and Assisted Cooking are visible
only when the oven is turned on.
4.2 Display
A
B
C
Menu
D
11:09
150°
A.
B.
C.
D.
E.
Return to menu
Current set heating function
Current set temperature
Clock
Start
start
E
Other indicators of the display:
Symbol
Function
Change of the text size
More options
Core temperature sensor
Heat + Hold
Lock
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
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5.2 Software Licences
The software included in the oven
contains copyrighted software that is
licensed under the BSD, fontconfig, FTL,
GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg,
zLib/ libpng, MIT, OpenSSL / SSLEAY
and others.
Check the full copy of the licence in:
Basic Settings / Service / Licence.
You can download the source code of
the open source software by following
the hyperlink present in the web product
page.
5.3 First connection to the
mains
When you connect the oven to the mains
you have to set the language, the time,
the clock format, the date, the fast heatup, odour filter.
Select the values and press OK to
confirm. You can change the settings in
the menu: Basic Settings.
6. QUICK GUIDE
6.1 Using the touchscreen
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To scroll the menu use a quick
gesture or drag your finger across the
display.
The strength of the gesture
determines how fast the screen
moves.
The scroll movement can stop by
itself or you can stop it immediately if
you touch the display.
The chosen function turns on when
you release the finger from the
display.
To turn on a menu function touch the
display on the selected function.
You can change any parameter
shown on the display when you touch
it.
To set the required function, time or
temperature you can scroll through
the list or touch the option you want to
choose.
When you turn on a heating function
the Menu does not appear on the
display. Touch the display anywhere
and the Menu appears again.
When the oven is turned on, and
some of the symbols disappear from
the display, touch the display
anywhere. All the symbols come back
on.
After you set some functions a pop-up
window appears with additional
information.
The temperature can switch places on
the display with other functions that
are in the bottom right and left corner.
Menu
11:09
150°
33min
start
20min
When you press and hold an option in
the menu, a short description of the
option appears.
6.2 Quick Guide to the menu
Menu
Functions
Heating Functions
Specials
Cleaning
Favourites
Timers
Set Minute Minder
Set Duration
Set End Time
Set Start Time
Elapsed Time
ENGLISH
Options
Lamp
Basic Settings
Odour Filter
Screen Lock
Cleaning Remind‐
er
Display
Set + Go
Last and most
used
Fast heat-up
Child Lock
Heat + Hold
Assisted Cooking
Sound
Cookbook
Language
VarioGuide
Time and Date
DEMO mode
Last used
Most used
Service
Reset all settings
Licence
Software version
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Operating the Oven
To operate the oven you can use:
Manual Mode
You can set a heating function,
temperature and cooking time manually.
Automatic Programmes
7.2 Operating the menu
1. To turn on the oven press: .
2. Press: Menu.
3. Scroll through the menu to find the
function that you want to turn on.
4. To turn on the function just tap it on
the display.
5. To return to the previous menu
press:
or Menu.
6. To turn off the oven press:
You can prepare a dish when you do not
have a knowledge or experience in
cooking with Automatic Programmes.
7.3 The menu in overview
A
B
Menu
Functions
Timers
Options
C
11
A. Return to menu
B. Current menu level
C. List of functions
.
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Main menu
Menu item
Description
Menu item
Description
Functions
It contains a list of the
heating functions,
specials, cleaning
and favourite pro‐
grammes.
Assisted Cook‐
ing
It contains a list of au‐
tomatic cooking pro‐
grammes.
Last and most
used
It shows which func‐
tion was last used
and which are the
most used.
Basic Settings
It contains a list of ba‐
sic settings.
Timers
It contains a list of
clock functions.
Options
It contains a list of
other options for
Safety functions,
Lamp, Heat + Hold,
Set + Go.
7.4 Submenu for: Functions
A
B
True Fan Cooking
A.
B.
C.
D.
Return to menu
List of heating functions
List of available options
More options
Heating Functions
Special
Cleaning
Favourites
D
C
7.5 Setting a heating function
1. Scroll through the functions to find
the one you want and press it.
2. To change the temperature press the
temperature shown on the display
and scroll through the list to find the
one you need.
3. Press the temperature to confirm it.
4. To turn on the function press: Start.
The signal sounds when the oven is at
approximately the set temperature. The
signal sounds again at the end of the
cooking time.
To go back to the previous menu press:
Menu.
You can see a description of the heating
function or create a default function on a
pop-up window. Hold your finger on the
selected heating function for longer than
2 seconds. When you set a heating
function as default it appears as the first
function when you turn on the oven
again.
ENGLISH
A
B
Au Gratin
Show description
Make shortcut in menu
C
7.6 Submenu for: Heating
Functions
Heating func‐
tion
Application
To bake bread.
Bread Baking
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
A. Return to menu
B. Pop-up window
C. More options
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Heating func‐
tion
Application
This function is de‐
signed to save ener‐
Moist Fan Bak‐ gy during cooking.
For the cooking in‐
ing
structions refer to
"Hints and tips" chap‐
ter, Moist Fan Bak‐
ing. The oven door
should be closed dur‐
ing cooking so that
the function is not in‐
terrupted and to en‐
sure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. The
residual heat is
used.The heating
power may be re‐
duced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
Slow Cooking
Pizza Setting
To prepare very ten‐
der and succulent
roasts.
To bake pizza. To
make intensive
browning and a
crispy bottom.
Heating func‐
tion
Conventional
Cooking (Top /
Bottom Heat)
Application
To bake and roast
food on one shelf po‐
sition.
To bake on one shelf
position and to dry
True Fan Cook‐ food.To bake on up
to two shelf positions
ing
at the same time and
to dry food.To bake
on up to three shelf
positions at the same
time and to dry
food.Set the tempera‐
ture 20 - 40 °C lower
than for Conventional
Cooking.Set the tem‐
perature 70 - 100 °F
lower than for Con‐
ventional Cooking.
Turbo Grilling
Fast Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. To make
gratins and to brown.
To grill flat food in
large quantities and
to toast bread.
To grill flat food and
to toast bread.
Grilling
ECO Roasting
When you use this
function during cook‐
ing, it allows you to
optimize the energy
consumption. To get
more information
about the recommen‐
ded settings, refer to
"Hints and Tips"
chapter, table with
the equivalent func‐
tion (Turbo Grilling).
ENGLISH
Heating func‐
tion
Frozen Foods
Au Gratin
Application
To make conven‐
ience food (e.g.
french fries, potato
wedges or spring
rolls) crispy.
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
7.7 Submenu for: Specials
Heating func‐
tion
Application
To dry sliced fruit,
vegetables and
mushrooms.
Drying
To defrost food.
Defrost
To keep food warm.
Keep Warm
To preheat plates for
serving.
Heating func‐
tion
Application
To rise the yeast
dough before baking.
Dough Proving
Preserving
To make vegetable
preserves (e.g. pick‐
les).
7.8 Submenu for: Cleaning
1 h for a low degree of
dirt. Pyrolytic cleaning
Quick pyroly‐ will eliminate resistant
residue by reducing it to
sis
ashes that can simply
be wiped out of the
oven afterwards.
1 h 30 min for a stand‐
ard degree of dirt. Pyro‐
Normal pyrol‐ lytic cleaning will elimi‐
nate resistant residue
ysis
by reducing it to ashes
that can simply be wi‐
ped out of the oven af‐
terwards.
3 h for a high degree of
dirt. Pyrolytic cleaning
Intense pyrol‐ will eliminate resistant
residue by reducing it to
ysis
ashes that can simply
be wiped out of the
oven afterwards.
Plate Warming
7.9 Submenu for: Favourites
A
B
Gran’s apple crumble
Run
Delete
Rename
C
15
A. Return to menu
B. Favourite programme
C. List of functions
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A list of previously saved settings. You
can also store the current settings such
as: duration, temperature or heating
function. You can set up to 20
programmes, which are shown on a list
in an alphabetic order.
Menu item
Description
Run
Run the previously
saved favourite.
2. Choose: New from current settings..
3. Enter the name of the favourite
programme and touch OK.
True Fan Cooking
Q W E R T Y U I O P
A S D F G H J K L
Z X C V B N M -
Delete
Permanently remove
this previously saved
favourite.
Rename
Change or correct the
previously saved
name.
123
åäà
space
OK
7.10 Saving a favourite
programme
1. To save the current settings of a
heating function touch
.
7.11 Submenu for: Timers
A
B
A.
B.
C.
D.
E.
C
4 32
3 31
Duration
Start
09:03
Return to menu
Current set duration time
Reset duration time
End time
Start time
2h 30min
1 29
0 28
E
End
11:33
D
Menu item
Description
Set Minute Minder
To set and start a countdown, the timer will be
shown on the main screen and an alarm will
sound when the timer has finished counting
down. This timer will not interrupt the cooking
and is also available when the oven is switched
off. Scroll to set, the timer will start automatical‐
ly.
Set Duration
To set and start a countdown, the timer will be
shown on the main screen and the oven will
stop and an alarm will sound when the timer
has finished counting down.
ENGLISH
Menu item
Description
Set End Time
To set the switch-off time for the current set‐
tings.
Set Start Time
To set the switch-on time for the current set‐
tings.
Elapsed Time
Show, hide or reset the timer that counts up
when pressing the start button. The elapsed
time is only available while the oven is active.
7.12 Setting the clock functions
When you use the core
temperature sensor, the
functions Duration and End
do not operate.
You can change the time and date when
you touch the clock on the display, when
the oven is turned on.
1. Go to menu: Heating Functions.
2. Set the heating function and the
temperature.
3. Press
17
4. Choose a clock function.
5. Scroll the list to set the necessary
time. Wait a few seconds for the time
to set itself automatically or touch to
confirm: h or min. You can delete the
settings if you touch: x.
When the clock function ends, an
acoustic signal sounds and a message
comes on the display. You can stop or
extend the cooking process.
7.13 Submenu for: Options
or go to the menu: Timers.
Further individual settings related to
safety, convenience and oven lamp.
Menu item
Description
Lamp On / Off
Switch the oven lamp on or off.
Child Lock On / Off
Once activated it locks the screen, all buttons
and the door. They remain locked both in ON
and OFF positions. To unlock touch the display
and follow instructions. If unlocked you need to
lock it again via menu.
Screen Lock
Screen lock temporarily 'locks' the touch screen
and all buttons except the power key. To unlock
touch the display and follow instructions.
Heat + Hold
Heat + Hold is only available when a duration is
set. The oven will not completely switch off au‐
tomatically but keep the food warm for 30 mi‐
nutes. It is not available for all programmes. If
active, an icon is shown on the display.
Set + Go
Set+Go lets you set an oven function with dura‐
tion to use it later by only touching the screen.
The screen lock is active when the cooking
process starts.
The function is visible in the menu only when
the duration is set.
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7.14 Heat + Hold
The function keeps prepared food warm
at 80 °C for 30 minutes. It turns on after
the baking or roasting procedure ends.
The function does not work with low
temperature cooking, weight automatic
programmes, steam automatic
programmes, all functions from the
menu: Specials, steam functions from the
menu: Heating Functions.
Conditions for the function:
•
•
•
•
•
You set the heating function or an
automatic programme.
The set temperature is more than 80
°C.
You set the function: Set Duration.
You turns on the function: Heat +
Hold in the menu: Options.
The display shows:
.
, the function turns off.
7.15 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any sensor field or
a tap on the message in the display.
The function works with the
functions: Set Duration, core
temperature sensor.
The function does not work
with the cleaning function.
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Set the function: Set Duration.
4. Choose: Options / Set + Go.
Touch the message in the display or
press a sensor field (except for
set heating function starts.
If you press
before the
function operates, the
function turns off.
•
•
The function: Child Lock
is on when a heating
function operates and
after the oven is turned
off. Follow the
instructions in the display
to turn off the function.
The menu: Options lets
you turn on and turn off
the function: Set + Go.
7.16 Child Lock
Menu / Options / Child Lock
The function prevents an accidental
operation of the oven.
Activating the function: Child
Lock
If you use the core
temperature sensor, the
symbol is not visible in
the display.
If you press
When the heating function ends, an
acoustic signal sounds.
). The
If the Pyrolytic cleaning
function operates, the door
is locked. A message comes
on in the display when you
touch a sensor field.
1. Set the function to position: On.
2. Deactivate the appliance.
Deactivating the function: Child
Lock
1. Activate the appliance.
2. Tap the display.
3. Follow the instructions on the display.
7.17 Screen Lock
Menu / Options / Screen Lock
The function prevents an accidental
change of the heating function. You can
turn on the function only when the oven
operates.
Activating the function: Screen
Lock
1. Activate the appliance.
2. Set a heating function or a setting.
ENGLISH
3. Go to the: Screen Lock.
4. To activate the function touch:
Screen Lock.
The appliance is locked.
When the appliance is deactivated, the
function deactivates automatically.
19
Deactivating the function:
Screen Lock
1. Tap the display.
2. Follow the instructions on the display.
7.18 Submenu for: VarioGuide
A
A.
B.
C.
D.
B
Cake and Pastry
Return to menu
Food category
Cookbook and VarioGuide
More options
Cookbook
VarioGuide
D
C
A cookbook containing inspiring
automatic recipes and a VarioGuide
function providing our recommended
oven settings for your dishes. The time
and temperature of the VarioGuide can
be adjusted according to your needs. By
touching the chef hat of the dish, our
recommended settings are displayed.
Menu item
Description
Last used
It shows the last used
5 functions.
Most used
It shows the most
used 5 functions.
7.19 Submenu for: Last and
most used
7.20 Submenu for: Basic
Settings
Easily accessible list of last and most
used functions, recipes and quickstarts.
The set settings stay fixed each time you
activate the appliance.
Menu item
Description
Fast heat-up On / Off
When turned ON, the oven's heat-up time will
decrease for certain heating functions. It is visi‐
ble on the screen with >> when active.
Odour Filter On / Off
An odour filter to remove the smell from the
ventilation air.
Cleaning Reminder On / Off
Choose if you wish the oven to remind you to
use the cleaning cycle.
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Menu item
Description
Display
Choose the display settings.
Brightness
You can select 4 brightness modes.
Set the brightness of the display in
ON state. Time of day in OFF state
is not adjustable.
Background images On / Off
Show or hide the background pictures.
Sound
Sound Settings.
Volume
Language
Set your preferred language.
Type (Beep / Click / No sound)
Time and Date
Time
Set the time and date and other op‐ Set or adjust the time.
tions related to how time is shown.
Date
Set or adjust the date.
Format
Choose your preferred time format: HH:MM or
AM/PM.
Clock style
Define what the clock looks like when the oven
is switched off.
DEMO mode
Activation code: 2468
For shop usage only. When active,
the heating elements are discon‐
nected and is visible on the screen.
Service
Shows the software version and
configuration.
Software Version
Shows the software version of the oven.
Reset all settings
Resets all settings to factory default.
Licence
Shows the licence in English language.
8. ASSISTED COOKING
WARNING!
Refer to Safety chapters.
8.1 Assisted Cooking
Menu / Assisted Cooking or touch:
You can choose to use the function:
Cookbook or VarioGuide.
8.2 Activating the function
1. Scroll through the food category list
and touch on the one you want to
choose.
ENGLISH
2. Scroll through the dish list and touch
on the one you want to choose.
3. To turn on the function touch: Start.
A
B C
11:09
Calzone
21
When the function ends, a message
comes on in the display.
A.
B.
C.
D.
E.
Recipe
Remaining time
Clock
Stop
Temperature
4min58s
°C
Stop
E
D
8.3 Submenu for: Cookbook
Menu / Assisted Cooking / Cookbook
or touch:
The function has a list of recipes with
optimum oven settings. The recipes are
fixed and you cannot change them. The
ingredients and method for each recipe
are shown on the display.
You can also find the recipes for this
function specified for this oven on our
website. To find the proper Recipe Book
check the PNC number on the rating
plate on the front frame of the oven
cavity.
The oven uses automatic settings when
you use the: Cookbook.
To go back to the Ingredients and
Method after you turn on the recipe touch
the recipe name.
Food category
Dish
Fish and Seafood
Cod Fish
Fish Fillet
Fish in Salt
Salmon fillet
Stuffed Calamari
Poultry
Chicken Legs
Coq au Vin
Roast Duck with Orange
Meat
Beef Casserole
Marinated Beef
Meat Loaf
Pork Knuckle
Pork Shoulder
Swedish Festive Roast
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Leg of Lamb
Rabbit
Rabbit in mustard sauce
Wild Boar
Oven Dishes
Lasagne
Pasta Gratin
Moussaka
Potato Gratin
Franconian Dumpling Pan
Chicory Gratin
Jansons Temptation
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Food category
Dish
Pizza and Quiche
Pizza
Onion Tart
Quiche Lorraine
Cheese Flan
Pierogi
Cheese Pastry
Goat's Cheese Flan
Cake and Pastry
Almond Cake
Brownies
Carrot Cake
Cheese Cake
Fruit Cake
Fruit Tart
Grandma's Roast Apple
Cake
Lemon Sponge Cake
Muffins
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Bread and Rolls
Rolls, sweet
Farmer Bread
White Bread
Yeast Plait
Rich Yeast Plait
8.4 Submenu for: VarioGuide
Menu / Assisted Cooking / VarioGuide
Food Category: Fish and Seafood
Dish
or touch:
Baked
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients. To
check the recommended settings touch
Fish Fingers
(by the dish name):
.
Touch the temperature or the minutes in
the display to change the temperature or
the set time according to your
preferences.
Fillet, frozen
Whole small Fish
Fish
Whole Fish, grilled
Whole Fish, grilled
The VarioGuide contains automatic
programmes, which give optimum
settings for each type of meat.
• Meat programmes with Automatic
•
Weight function - this function
automatically calculates the roasting
time. To use it you need to input the
food weight and the time sets itself.
To do this touch the minutes below
the dish name and input the correct
value.
Meat programmes with Automatic
- this function
Core Temperature
automatically calculates the roasting
time. When the programme ends an
acoustic signal sounds.
Whole small Fish,
grilled
Trout
Whole Salmon
Food Category: Poultry
Dish
Boned Poultry
-
Boned Poultry
-
ENGLISH
Dish
Chicken
Dish
Wings, fresh
Spare Ribs
Wings, frozen
Knuckle, precooked
Legs, fresh
Ham Joint
Legs, frozen
Half
Whole
Duck
-
Goose
-
Turkey
-
Loin
Pork
Dish
Neck
Shoulder
Roast
Knuckle
Veal
Loin
Braised
Roast
Meat Loaf
Leg
Rare
Rare
Roast Beef
Loin
Smoked Pork Loin
Food Category: Meat
Beef
23
Roast
Lamb
Saddle
Medium
Joint Medium
Medium
Joint Medium
Well Done
Leg
Well Done
Hare
Saddle
Rare
Scandinavian Beef Medium
Well Done
Saddle
Venison
Haunch
Saddle
Roast Game
-
Loin of Game
-
Food Category: Oven Dishes
Dish
Lasagne
Lasagne/Cannelloni, frozen
Pasta Bake
24
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Dish
Dish
Potato Gratin
Pastry Stripes
-
Vegetables au Gratin
Cream Puffs
-
Sweet Dishes
Puff Pastry
-
Eclairs
-
Macaroons
-
Short Pastry Bis‐
cuits
-
Christmas Stollen
-
Apple Strudel, fro‐
zen
-
Food Category: Pizza and Quiche
Dish
Thin Crust
Extra Topping
Pizza
Frozen
American, frozen
Chilled
Snacks, frozen
Cake on Tray
Sponge Dough
Yeast Dough
Baguettes au Gra‐ tin
Cheese Cake,
Tray
-
Tarte Flambée
-
Brownies
-
Swiss Tarte, sa‐
voury
-
Swiss Roll
-
Quiche Lorraine
-
Yeast Cake
-
Savory Flan
-
Crumble Cake
-
Sugar Cake
-
Food Category: Cake and Pastry
Flan Base
Dish
Ring Cake
-
Apple Cake, cov‐
ered
-
Sponge Cake
-
Apple Pie
-
Cheese Cake, Tin
-
Brioche
-
Madeira Cake
-
Muffins
-
Pastry
-
Sponge Mixture
Short Pastry
Fruit Flan
Sponge Mixture
Yeast Dough
Food Category: Bread and Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Swiss Tarte, sweet Almond Cake
Short Pastry
Ciabatta
-
ENGLISH
25
Food Category: Side Dishes
Dish
Dish
Baguette
Baguette, prebaked
Baguette, frozen
Bread Crown
White Bread
Yeast Plait
Bread
Brown Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
French Fries, thin
French Fries, thick
French Fries, frozen
Croquettes
Wedges
Hash Browns
Automatic Core Temperature
function
Automatic Weight function
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
•
•
the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
Food categories: meat, poultry
and fish
1. Turn on the oven.
2. Put the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket at the front of
the oven.
26
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place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
The display shows the core temperature
sensor symbol.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, the signal sounds. The
oven turns off automatically.
6. Press a sensor field to stop the
signal.
7. Remove the core temperature sensor
plug from the socket and remove the
dish from the oven.
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the food.
Food category: casserole
1. Turn on the oven.
2. Place half of the ingredients in a
baking dish.
3. Put the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket at the front of
the oven.
The display shows the core temperature
sensor symbol.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, the signal sounds. The
oven turns off automatically.
8. Touch a sensor field to stop the
signal.
9. Remove the core temperature sensor
plug from the socket and remove the
dish from the oven.
ENGLISH
27
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the food.
Changing the core temperature
To change the core temperature, touch
the temperature on the display.
A
B
C
D
E
Menu
1h 14m
64°
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Stop
G
A.
B.
C.
D.
E.
F.
G.
220°100°
Wire shelf and baking tray / deep pan
together:
F
Return to menu
How long the function is active
Current set heating function
Current set temperature
Current temperature in the oven
Stop
Current set temperature for the core
temperature sensor
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
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Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Deep pan:
Put the deep pan on the telescopic
runners.
10. ADDITIONAL FUNCTIONS
10.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not change
the oven temperature.
Temperature (°C)
Switch-off time
(h)
250 - maximum
3
Temperature (°C)
Switch-off time
(h)
The Automatic switch-off does not work
with the functions: core temperature
sensor, Duration, End.
30 - 115
12.5
10.2 Cooling fan
120 - 195
8.5
200 - 245
5.5
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
ENGLISH
29
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4 Baking
11.2 Inner side of the door
•
On the inner side of the door you can
find:
•
•
•
•
the numbers of the shelf positions.
information about the heating
functions, recommended shelf
positions and temperatures for dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
•
Use the lower temperature the first
time.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
11.5 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
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Baking results
Possible cause
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
Remedy
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
11.6 Baking on one level
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Flan base short pastry
True Fan
Cooking
170 - 1801)
10 - 25
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Cheesecake
170 - 190
60 - 90
1
Conventional
Cooking
1) Preheat the oven.
ENGLISH
31
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol‐
len
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
Conventional
bread):
Cooking
1. First 20 mi‐
nutes:
2. After that
reduce to:
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
160 - 1801)
40 - 60
3
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
True Fan Cook‐ 150 - 160
sponge mixture ing
10 - 20
3
Meringues
True Fan Cook‐ 80 - 100
ing
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Yeast dough
biscuits
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Yeast cakes
Conventional
with toppings
Cooking
(e.g. quark,
cream, custard)
1) Preheat the oven.
Biscuits
Food
Function
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Food
Function
Puff pastries
Rolls
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
11.7 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes with
melted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
11.8 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
ENGLISH
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Apple cake, made with
160 - 170
sponge mixture (round cake
tin)
70 - 80
3
White bread
55 - 70
3
190 - 200
11.9 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
Time (min)
Shelf position
1) Preheat the oven.
Biscuits
Food
Temperature
(°C)
2 positions
3 positions
Short pastry /
150 - 160
sponge mixture
biscuits
20 - 40
1/4
1/3/5
Meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Yeast dough
biscuits
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
11.10 Crispy baking with Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
200 - 2301)
15 - 20
2
Pizza (thick)
180 - 200
20 - 30
2
33
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Food
Temperature (°C)
Time (min)
Shelf position
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
230 - 2501)
12 - 20
2
Pierogi
180 - 2001)
15 - 25
2
1) Preheat the oven.
11.11 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
11.12 Roasting
Beef
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Braised meet
1 - 1.5
Conventional
Cooking
230
120 - 150
Roast beef or fillet: 1 cm thick
rare
Turbo Grilling
190 - 2001)
5-6
Roast beef or fillet: 1 cm thick
medium
Turbo Grilling
180 - 1901)
6-8
ENGLISH
Food
Quantity (kg)
Roast beef or fillet: 1 cm thick
well done
Function
Temperature
(°C)
Time (min)
Turbo Grilling
170 - 1801)
8 - 10
1) Preheat the oven.
Pork
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5
Turbo Grilling
160 - 180
90 - 120
Chop / Spare rib
1 - 1.5
Turbo Grilling
170 - 180
60 - 90
Meatloaf
0.75 - 1
Turbo Grilling
160 - 170
50 - 60
Pork knuckle (pre‐ 0.75 - 1
cooked)
Turbo Grilling
150 - 170
90 - 120
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
Turbo Grilling
160 - 180
120 - 150
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling
150 - 170
100 - 120
Saddle of lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of 1
hare
Conventional
Cooking
2301)
30 - 40
Saddle of veni‐
son
1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of ven‐ 1.5 - 2
ison
Conventional
Cooking
180 - 200
60 - 90
Game
Food
1) Preheat the oven.
35
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Poultry
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25
Turbo Grilling
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Turbo Grilling
190 - 210
35 - 50
Chicken, pou‐
lard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
Turkey
4-6
Turbo Grilling
140 - 160
150 - 240
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
40 - 60
Fish
11.13 Grilling
Preheat the empty oven for 5 minutes.
Put the pan to collect the fat into the first
shelf position.
Grilling
Food
Temperature
(°C)
Time (min)
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 0.5 210 - 230
- 1 kg
15 - 30
15 - 30
3/4
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Shelf position
ENGLISH
Food
Time (min)
37
Shelf position
1st side
2nd side
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast with topping
6-8
-
4
11.14 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro‐
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries1)
(300 - 600 g)
Conventional
200 - 220
Cooking or Tur‐
bo Grilling
as per manu‐
facturer’s in‐
structions
3
38
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Baguettes
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1) Turn the French fries 2 or 3 times during cooking.
11.15 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Set the temperature to 120 °C.
Food
Shelf posi‐
tion
Roast beef, 1 - 120 - 150 1
1.5 kg
Fillet of beef, 1 90 - 150
- 1.5 kg
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
Time
(min)
3
Roast veal, 1 1.5 kg
120 - 150 1
Steaks, 0.2 0.3 kg
20 - 40
3
11.16 Defrost
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
•
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
ENGLISH
39
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Trout
150 g
25 - 35
10 - 15
-
Straw‐
berries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4 kg
60
60
-
11.17 Preserving
The jars cannot touch each other.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Fill the jars equally and close with a
clamp.
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
10 - 15
Vegetables
40
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Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.18 Drying
•
•
the door and let it cool down for one
night to complete the drying.
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.19 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
11.20 Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meat loaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham,
Roast
80
84
88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
Leg of lamb,
Roast lamb
65
70
75
41
42
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Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare,
Whole hare,
Leg of venison
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Food core temperature (°C)
Less
Medium
More
60
64
68
Casseroles - Precooked vege‐ Food core temperature (°C)
tables
Less
Medium
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
Casseroles - Savoury
Food core temperature (°C)
88
More
91
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
Less
Medium
More
80
85
90
ENGLISH
43
11.21 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160
60 - 90
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
1601)
20 - 30
Small cakes (20 per tray) True Fan Cooking
1501)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
1701)
20 - 30
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry True Fan Cooking 140
Stripes
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
23 - 40
1/4
-
True Fan Cooking 1501)
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
44
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Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
Beef Steak
Grilling
24 - 301)
4
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food
Time (min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
ENGLISH
45
When the pyrolytic cycle
starts, the lamp does not
work and the cooling fan
works at a higher speed.
1
2
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
12.3 Pyrolytic cleaning
You can clean oven using the pyrolytic
cleaning.
CAUTION!
Remove all accessories.
Menu / Functions / Cleaning
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
pyrolytic cleaning function. It
can cause damage to the
appliance.
WARNING!
The oven becomes very hot.
There is a risk of burns.
1. To set the cleaning mode scroll
through the menu: Cleaning.
2. To turn on the cleaning mode, press
the one you want to choose.
Option
Description
Quick pyroly‐
sis
1 h for a low
level of dirt
Normal py‐
rolysis
1 h 30 min
for a medium
level of dirt
Intense py‐
rolysis
3 h for a high
level of dirt
Do not open the door during
the heating up time. If you
open the door, you will
cancel the pyrolytic cleaning
cycle.
3. To stop the pyrolytic cleaning cycle,
press .
Do not use the oven until the door lock
symbol is off.
12.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
46
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ABC
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
12.5 Replacing the lamp
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which
has a square printed on the left side and
a triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
ENGLISH
47
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows error
message "F....."
Electronic error.
Contact an Authorised
Service Centre.
48
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Problem
Possible cause
Remedy
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
ENGLISH
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
49
seconds. You may activate the lamp
again but this action will reduce the
expected energy savings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
X
Fan motor & cooling system
*
X
X
Wiring
Accessories (meat probe, shelves, baking tray + cleaning tools
like sponges)*
Hg
Cd
Cr6+
Hazardous substances
PBBs
PBDEs
Notes:
1. This table is compiled according to SJ/T 11364-2014.
2.
means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/
T26572-2011.
3. X means that this kind of hazardous substance content in at least one homogenous material of this part exceeds the limitations regulated in
GB/T26572-2011.
4. For the parts with X in the above table, there is no replacement solution due to technological limitations in the industry, however, this may
change with technnological improvement.
5. If a part is marked with *, it means that it does not apply to all models, the actual parts depend on specific model
6. Under normal usage conditions, the environment-friendly usage period is 15 years.
Fittings for installation (screws)
X
Control panel
Door (including wave choke lamellae for microwave ovens)
X
Pb
Cavity (including lamp, sensor, heaters, insulation, hot air
motor & fan, lateral grids, steam generator & circuit, magnetron
for microwave ovens)*
Cabinet
Part Name
EN
50
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ENGLISH
51
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