INSTRUCTION BOOKLET

GB

MIXED FUEL COOKER

CSIM 509

Please read this instruction booklet before using the appliance

Important Safety Information

You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950

Installation

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This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.

l l l l l

This cooker is heavy. Take care when moving it.

Any gas installation must be carried out by a registered CORGI installer.

Remove all packaging before using the cooker.

Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.

Do not attempt to modify the cooker in any way.

Child Safety

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This cooker is designed to be operated by adults.

Do not allow children to play near or with the cooker.

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The cooker gets hot when it is in use. Children should be kept away until it has cooled.

Children can also injure themselves by pulling pans or pots off the cooker.

During Use

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This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

When in use a gas cooker will produce heat and moisture in the room in which it has been installed.

Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed.

Do not use this cooker if it is in contact with water.

Do not operate the cooker with wet hands.

Ensure the control knobs are in the ‘OFF’ position when not in use.

Do not store flammable materials such as oven gloves, tea towels etc. in the drawer.

When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.

Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

Never leave the cooker unattended when cooking with oil and fats.

This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.

2 l l l

Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.

Perishable food, plastic items and areosols may be affected by heat and should not be stored above the cooker.

If the appliance is fitted with a lid: this is designed as a dust cover when closed, and as a splash-back when l open. Do not use for any other purpose.

After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold. Do not close the lid on a lit burner as this will cause damage to the burners and the lid. If the flame extinguishes, the gas will continue to flow leading to a build up of gas in the area of the cooker.

Service

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This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

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After installation, please dispose of the packaging with due regard to safety and the environment.

When disposing of an old appliance, make it unusable, by cutting off the cable.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

F

Step by step instructions for an operation

Hints and Tips

Environmental Information

This appliance is manufactured according to the following EEC directives:

73/23 EEC - 90/683 EEC - 93/68 EEC -

89/336 EEC - 90/396 EEC, current edition.

Contents

For the User

Important Safety Information

Description of the Cooker

Control Panel

Using the Hob

Before the First Use of the Cooker

Electric Oven

Hints and Tips

Using the Fan Oven & Defrosting function

Fan Cooking Chart

Defrosting Chart

Grilling

Maintenance and Cleaning

Something Not Working

Service and Spare Parts

Guarantee Conditions

10

11

13

14

14

9

9

7

8

6

6

4

5

2

3

For the Installer

Instructions for the Installer

Important Safety Requirements

Installation

Electrical connections

Commissioning

Conversion from Natural to LPG Gas

Oven Door Protection Device

(stainless steel models only)

All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special ptotection device to the oven door. This device can be purchased in our

Service Force Centres, specifying the relevant code

(35791) and the Product No. shown on the rating plate.

Description of the Cooker

21

22

23

17

18

19

3

4

1

2

5

1.

Splash back

2.

Cooker hob

3.

Control panel

4.

Oven handle

5.

Oven door

6.

Storage drawer

7.

Adjustable feet

7

6

3

Control Panel

1

NORMAL RAPID SIMMER NORMAL

SELECTOR

0

TEMPERATURE

°c

5

0

TIMER

01

5

0

5

0

0 2

35

0 3

35

0 4

THERMOSTAT

ON

2

3

4

1.

Electric Ignition push button

2.

Back left burner control knob (semi-rapid)

3.

Front left burner control knob (ultra-rapid)

4.

Front right burner control knob (auxiliary)

5.

Back right burner control knob (semi-rapid)

The Oven Cavity

Electric Grill

Oven Light

5 6 7

6.

Oven function control knob

7.

Oven Thermostat control knob

8.

Minute minder

9.

Oven Thermostat pilot light

8 9

Oven Fan

Accessories

Grill/

Roasting pan

4

Anti-tip shelf (x 2)

Removable handles

Grill trivet

Using the Hob

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Hob burners

F

To light a burner:

Push the electric ignition button which is marked with a little spark ( ).

At the same time, push in and turn the relevant control knob anticlockwise to maximum position.

Then adjust the flame as required.

If the burner does not ignite, turn the control knob to zero, and try again.

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner minimum maximum diameter diameter

Ultra-rapid

(triple crown)

Medium (semi-rapid)

Small (Auxiliary)

220 mm.

120 mm.

80 mm.

260 mm.

220 mm.

160 mm.

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

If the control knobs become difficult to turn, please contact your local Service Force Centre.

When using the auxiliary burner (with pans having a diameter equal or higher than 50mm), place the special grid on the pan support, as shown in the diagramm.

Ultra-rapid burner

Always ignite the burner before putting the pans on.

If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned (see diagramm).

FO 2063

Semi-rapid and auxiliary burners:

A) Burner Cap

B) Burner Crown

C) Ignition Candle

Special grid

Triple crown (ultra-rapid) burner

5

6

Before the First Use of the Cooker

Remove

all packaging

, both inside and outside the oven, before using the appliance.

Before first use, the oven should be heated without food.

During this time, an unpleasant odour may be emitted.

This is quite normal.

F

1. Switch the oven function control knob to fan cooking

.

2. Set the thermostat control knob to MAX.

3. Open a window for ventilation.

4. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Electric Oven

Oven Function Control Knob

Oven Light - The oven light will be on without any cooking function.

Defrost Setting - This setting is intended to assist in thawing of frozen food.

Fan Oven cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.

Grill - The heat comes from the top element only

FO 2598

0

Thermostat Control Knob

("Thermostat on")

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C ("max").

Thermostat Control Light

The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Minute minder

The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes.

Turn the minute minder knob to the maximum time position, then turn it back to the required time.

The minute minder will not affect in any way the oven operation, if it is in use.

FO1098

5

0

0 2

35

5 10

01

5

0

0 3

0

2

0

35

0 4

05

FO 2562

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

4

3

2

1

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However,

always stand back from the oven when opening the oven door

to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

• Use any oven proof cookware which will withstand temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm

(12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A

Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

B

Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

4

3

2

1

FO 0285

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

7

8 l l l

Using the Fan Oven & Defrosting function

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

Hints and Tips

Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the relevant cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

Even Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time.

However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

F

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required temperature.

THINGS TO NOTE

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The oven light will come on when the oven function l control knob is set.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained.

F

How to Use the Fan Oven

How to Use Defrosting

1. Turn the oven function control knob to .

2. Ensure the thermostat control knob is in the OFF position.

Runner positions are not critical, but make sure the shelves are evenly spread.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-

200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary.

Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

The meat tin

should not

be placed on a heated hotplate or burner as this may cause the enamel to crack.

About Defrosting:

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY

AFTER THAWING.

• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Fan Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food Thermostat

Biscuits, cookies

Bread, yeast doughs

Cakes, Victoria sandwich

Choux pastry, eclairs

Fruit pies, plate tarts, crumbles

Meringues

Puff pastry, vol au vents

Scones

Defrosting Chart

2 trays

2 trays

2 trays

2 trays

2 trays

2 trays

2 trays

2 trays

Food

Defrosting time

(Mins)

Standing time

(Mins)

160-190

170-200

160-170

170-200

170-200

70-90

200-230

200-210

Chicken 1000 g.

Meat 1000 g.

Meat 500 g.

Trout 150 g.

Strawberries 300 g.

Butter 250 g.

Cream 2 x 200 g.

Cake 1400 g.

100-140

100-140

90-120

23-35

30-40

30-40

80-100

60

20-30

20-30

20-30

10-15

10-20

10-15

10-15

60

Runner

Position

1-3

1-3

1-3

1-3

1-3

1-3

1-3

1-3

Time

18-25 min.

35-45 min.

20-28 min.

30-35 min.

50-65 min.

90-150 min.

20-35 min.

8-12 min.

Notes

Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.

Defrost open and turn at half time or cover with foil

As above

Defrost open

Defrost open

Defrost open

Defrost open (cream is easy to whip even if parts of it are still slightly frozen)

Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.

9

Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.

F

How to Use the Grill

1. Turn the oven control function knob to .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

During cooking, the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner position is used.

- The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent overheating.

Food

Bacon rashers

Beefburgers

Chicken joints

Chops: lamb pork

Fish:

Kebabs

Kidneys:

Liver: whole trout/herring fillets plaice/cod lamb/pig lamb/pig

Sausages

Steaks: rare medium well

Browning only

Conventional Grill

Time (Min)

2-3 each side

6-10 each side

10-15 each side

7-10 each side

10-15 each side

8-12 each side

4-6 each side

10-15 each side

4-6 each side

5-10 each side

10-15 turn as required

3-6 each side

6-8 each side

7-10 each side

3-5

OIL

10

Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.

The Hob Top

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.

The Pan Support

The pan support is dishwasher proof. If washing it by hand, take care when drying it as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.

The Burners

The burner caps and crowns can be removed for cleaning.

Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

Cleaning the Oven

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob

Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force

Centre who will be pleased to advise further.

11

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.

F

1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner.

2. Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle.

3. Close the oven door, turn the oven function knob on fan oven and set the thermostat knob on 50°C.

4. After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down.

5. Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.

6. Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Oven lamp replacement

Disconnect the appliance.

Unscrew the lamp and substitute it with another suitable for higher temperature (300°C) having the following characteristics:

Voltage:

Power:

Connection:

230-240V (50Hz)

15W

E14

12

FO 0424

Something Not Working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service

Force Centre.

IMPORTANT:

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM

n

There is no spark when lighting the gas n

The gas ring burns unevenly n

The oven does not come on

SOLUTION

u

Check that the unit is plugged in and the electrical supply is switched on u

Check that the RCCB has not tripped (if fitted) u

Check the mains fuse has not blown u

Check the burner cap and crown have been replaced correctly, e.g. after cleaning.

u

Check the main jet is not blocked and the burner crown is clear of food particles.

u

Check the burner cap and crown have been replaced correctly, e.g. after cleaning.

u

Check a cooking function / temperature have been selected.

u

Check the socket switch or the switch from the mains supply to the oven is ON.

n

The oven light does not come on u

Check the light bulb, and replace it if necessary

(see "Oven lamp replacement") n

It takes too long to finish the dishes, or they are cooked too fast.

n

Steam and condensation settle on the food and the oven cavity.

u

The temperature may need adjusting u

Refer to the contents of this booklet, especially to the chapter “Using the Oven”.

u

Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed.

If after these checks, the appliance still does not work, contact your local Service Force Centre.

When you contact the Service Centre, they will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating label)

5. Date of purchase

13

Service and Spare Parts

Customer Care

If you require spare parts or an engineer contact your local Service Force Centre by telephoning:

08705 929 929

Your call will be routed to the Service Force Centre covering your post code area. The addresses of Service

Force Centres are detailed on the following pages.

For general enquiries concerning your Parkinson Cowan appliance and for further information on Parkinson Cowan products, contact our Customer Care Department by letter or telephone as follows:

Customer Care Department

Parkinson Cowan

55-77 High Street

Slough

Berkshire SL1 1DZ

Tel : 08705 950 950*

*calls to this number may be recorded for training purposes

Guarantee Conditions

Parkinson Cowan Standard

Guarantee conditions

We, Parkinson Cowan, undertake that if, within 12 months of the date of the purchase, this Parkinson

Cowan appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that:

* The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate.

* The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.

* The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

* All service work under this guarantee must be undertaken by a Parkinson Cowan Service Force

Centre.

* Any appliance or defective part replaced shall become the Company's property.

* This guarantee is in addition to your statutory and other legal rights.

Home visits are made between

8.30am and 5.30pm

Monday to Friday

.

Visits may be available outside these hours, in which case a

premium

will be charged.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

* The guarantee starts from the date you first purchased your product.

* The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products.

* This guarantee relates to you and cannot be transferred to another user.

* Your new home is within the European Community

(EC) or European Free Trade Area.

* The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household

The electrical supply complies with the specification given in the rating label.

* The product is installed taking into account regulations in your new country.

Before you move, please contact your nearest Customer

Care centre, listed below, to give them details of your new home. They will then ensure that the local Service

Organisation is aware of your move and able to look after you and your appliances.

France

Germany

Italy

Sweden

UK

Senlis

Nürnberg

Pordenone

Stockholm

Slough

+33 (0) 3 44 62 20 13

+49 (0) 800 234 7378

+39 (0) 800117511

+46 (0) 20 78 77 50

+ 44 (0) 1753 219898

Exclusions

This guarantee does not cover:

* Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

* Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom.

* Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements.

* Products of Parkinson Cowan manufacture which are not marketed by Parkinson Cowan.

14

To contact your local Service Force Centre telephone

08705 929 929

GUERNSEY

JERSEY

CHANNEL ISLANDS

ISLE OF LEWIS

Guernsey Electricity

PO Box 4

Vale, Guernsey

Channel Islands GY1 3AD

Jersey Electricity Company

Haut De L’orme

Rue De Haut De L’orme

Trinity

Jersey

Channel Islands JE3 5FG

KELSO

ORKNEY

EDINBURGH

GLASGOW Unit 4

INVERNESS

ISLE OF ARRAN

ISLE OF BARRA

ISLES OF BUTE

SCOTLAND

ABERDEEN

AUCHTERMUCHTY 33a Burnside

Auchtermuchty

Fife KY14 7AJ

BLANTYRE

54 Claremont Street

Aberdeen AB10 6RA

Unit 5

Block 2

Auchenraith Ind. Estate

Rosendale Way

Blantyre G72 0NJ

DUMFRIES

DUNOON

93 Irish Street

Dumfries

DG1 2 PQ

7 Hill Street

Dunoon

Argyll

PA23 7AL

Unit 12

Dumbryden Ind. Estate

2 Dumbryden Road

Edinburgh

EH14 2AB

Wellington Road

Bishopriggs

Glasgow G64 2SA

Unit 3BI

Smithton Ind. Estate

Smithton

Inverness IV2 7WL

Arran Domestics

The Douglas Centre

Brodick

Isle of Arran KA27 8AJ

J Zerfah

244 Bruernish

Isle of Barra

Western Islands HS9 5QY

Walker Engineering

Glenmhor

Upper Serpentine Road

Rothesay

Isle of Bute PA20 9EH

PERTH

(OWN SALES)

SHETLAND

(OWN SALES)

SHETLAND

(OWN SALES)

WHALSAY

OSWESTRY

ND Macleod

16 James Street

Stornoway

Isle of Lewis PA87 2QW

2, 6 & 8 Woodmarket

Kelso

Borders

TD5 7AX

7 King Street

Kirkwall

Orkney

KW15 1JF

Scottish Hydro Electric

Central Warehouse

Inveralmond

Perth PH1 3AF

3-4 Carlton Place

Lerwick

Shetland

ZE1 0PW

Bolts Shetland

26 North Road

Lerwick

Shetland ZE1 0PE

Leask Electrical

Harisdale

Symbister, Whalsay

Shetland ZE2 9AA

Plas Ffynnon Warehouse

Middleton Road

Oswestry

SY11 2PP

NORTH EAST

GATESHEAD

GRIMSBY

HULL

LEEDS

Unit 356a

Dukesway Court

Dukesway

Gateshead NE11 0BH

15 Hainton Avenue

Grimsby

N. E. Lincs

DN32 9AS

Unit 1

Boulevard Industrial Estate

Hull

HU3 4AY

64-66 Cross Gates Road

Cross Gates

Leeds

LS15 7YS

NEWTON AYCLIFFE Unit 23

Northfield Way

Aycliffe Industrial Park

Newton Aycliffe

DL5 6EJ

SHEFFIELD Pennine House

Roman Ridge Road

Sheffield

S9 1GB

(OWN SALES)

BELFAST

NORTHERN IRELAND

Owenmore House

Kilwee Business Park

Dunmurry

Belfast

BT17 0HD

CARDIFF

CLYWD

DYFED

CARLISLE

ISLE OF MAN

WALES

Unit 4

Guardian Industrial Estate

Clydesmuir Road

Cardiff

CF2 2QS

Unit 6-7 Coed Parc

Abergele Road

Rhuddlan

Clwyd

LL18 5UG

Unit 9

St. Clears Business Park

Tenby Road

St. Clears

Carmarthen

SA33 4JW

BOLTON

PRESTON

STOCKPORT

BIRKENHEAD

NORTH WEST

1 Kelvin Park

Dock Road

Birkenhead

CH41 1LT

Unit 7

James Street Workshops

James Street

Carlisle

Cumbria CA2 5AH

South Quay Ind. Estate

Douglas

Isle of Man

IM1 5AT

Unit B

Central Industrial Estate

St Marks Street

Bolton

BL3 6NR

Unit 250

Dawson Place

Bamber Bridge

Preston

Lancashire PR5 8AL

Unit 20 Haigh Park

Haigh Avenue

Stockport

SK4 1QR

15

To contact your local Service Force Centre telephone

08705 929 929

BIRMINGHAM

MIDLANDS

66 Birch Road East

Wyrley Trading Estate

Witton

Birmingham

B6 7DB

BOURNE

BRIDGNORTH

GLOUCESTER

HEREFORD

Pinfold Road

Bourne

PE10 9HT

68 St. Mary’s Street

Bridgnorth

Shropshire

WV16 4DR

101 Rycroft Street

Gloucester

GL1 4NB

Units 3 & 4

Bank Buildings

Cattle market

Hereford

HE4 9HX

HIGHAM FERRERS 30 High Street

Higham Ferrers

Northants

NN10 8PL

ILKESTON Unit 2

Furnace Road

Ilkeston DE7 5EP

LEICESTER Unit 7

Oaks Industrial Estate

Coventry Road

Narborough

Leicestershire

LE9 5GF

LINCOLN

NEWCASTLE

UNDER LYME

Unit 8

Clifton Street

Stone Field Park

Lincoln

LN5 8LQ

18-21 Croft Road

Brampton Ind. Estate

Newcastle under Lyme

Staffordshire

ST5 0TW

REDDITCH

TAMWORTH

WORCESTER

13 Thornhill Road

North Moons Moat

Redditch

Worcestershire

B98 9ND

Unit 3

Sterling Park

Claymore

Tamworth

B77 5DQ

Units 1 & 2

Northbrooks Close

Gregorys Mill Ind. Estate

Worcester

WR3 8BP

LONDON & EAST ANGLIA

BECKENHAM

CHELMSFORD

COLINDALE

ELTHAM

ENFIELD

GRAVESEND

IPSWICH

LETCHWORTH

LONDON

MAIDENHEAD

MOLESEY

NEWBURY

11a Gardner Ind. Estate

Kent House Lane

Beckenham

Kent BR3 1QZ

Hanbury Road

Widford Ind. Estate

Chelmsford

Essex

CM12 3AE

Unit 14

Capitol Park

Capitol Way

Colindale

London NW9 0EQ

194 Court Road

Mottingham

Eltham

London SE9 4EW

284 Alma Road

Enfield

London

EN3 7BB

Unit B4

Imperial Business Estate

West Mill

Gravesend

Kent

DA11 0DL

Unit 6C

Elton Park Business Centre

Hadleigh Road

Ipswich

IP2 0DD

16-17 Woodside Ind. Park

Works Road

Letchworth

Herts

SG6 1LA

2 - 4 Royal Lane

Yiewsley

West Drayton

Middlesex

UB7 8DL

Reform Road

Maidenhead

Berkshire

SL6 8BY

10 Island Farm Avenue

West Molesey

Surrey

KT8 2UZ

9 Pipers Court

Berkshire Drive

Thatcham

Berkshire

RG19 4ER

ASHFORD

FLEET

HAYWARDS

HEATH

TONBRIDGE

BARNSTAPLE

SOUTH EAST

Unit 2

Bridge Road Business Centre

Bridge Road

Ashford

Kent TN23 1BB

Unit 1

Redfields Ind. Estate

Church Crookham

Fleet

Hampshire GU13 0RD

21-25 Bridge Road

Haywards Heath

Sussex RH16 1UA

Unit 30

Deacon Trading Estate

Morley Road

Tonbridge

TN9 1RA

SOUTH WEST

Main Road

Fremington

Barnstaple

North Devon EX31 2NT

BOURNEMOUTH 63-65 Curzon Road

Bournemouth

Dorset

BH1 4PW

BRIDGEWATER 6 Herswell Business Park

Salmon Parade

Bridgwater

Somerset TA6 5PY

BRISTOL

EMSWORTH

11 Eldon Way

Eldonwall Trading Estate

Bristol

BS4 3QQ

266 Main Road

Southbourne

Emsworth

PO10 8JL

ISLE OF WIGHT Unit 8

Enterprise Court

Ryde Business Park

Ryde

Isle of Wight PO33 1DB

NEWTON ABBOT Unit 2

Zealley Ind. Estate

Kingsteignton

Newton Abbot

TQ12 3TD

NORWICH

SUNBURY

2b Trafalgar Street

Norwich

NR1 3HN

Unit 1a

The Summit

Hanworth Road

Sunbury on Thames

TW16 5DB

REDRUTH Unit 7D

Pool Ind. Estate

Druids Road

Redruth

Cornwall TR15 3RH

16

Instructions for the Installer

Technical Data

Appliance Class 2 sub class 1 and Class 1

Appliance category

: II 2H3+

Appliance gas supply

: Natural Gas G20 20mbar

Hob

Rear left burner (semi-rapid)

Front left burner (ultra-rapid)

Rear right burner (semi-rapid)

Front right burner (auxiliary)

Oven

Grill Element

Convection heating element

Convection fan

Oven light

Total rating

Supply voltage (50 Hz)

Dimensions

Height

Depth

Width

Oven Capacity

2,000 W

3,500 W

2,000 W

1,000 W

1,880 W

2,090 W

30 W

15 W

2,135 W

230-240 V

900 mm

600 mm

600 mm

1.7 Cu. ft

TYPE OF

GAS

NATURAL

GAS

20 mbar

LPG GAS

28-30/37 mbar

BURNER

POSITION

NOMINAL THERMAL

POWER kW

NOMINAL FLOW

RATE m

3

/h

NOZZLE REFERENCE

1/100 mm

NOMINAL THERMAL

POWER kW

NOMINAL FLOW

RATE g/h

NOZZLE REFERENCE

1/100 mm

ULTRA-RAPID SEMI-RAPID

(large) (medium)

MAX MIN MAX MIN

AUXILIARY

(small)

MAX MIN

3.5

3.5

252

93

1.2

1.2

86.5

56

2.0

2.0

144

71

0.45

0.45

32

32

1.0

0.33

0.333

0.114

0.190

0.043

0.095

0.031

136 Adjust.

96 Adjust.

70 Adjust.

1.0

72

50

0.33

24

28

17

Important Safety Requirements

This appliance must be installed in accordance with the

Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British

Standard Codes of Practice - B.S. 6172, B.S. 5440: Part

2 and B.S. 6891: Current Editions.

Provision for Ventilation

The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions.

The following requirements for ventilation must be met.

The cooker should not be installed in a bed sitting room with a volume of less than 20m room of volume less 5m

3

, if it is installed in a

3

an air vent of effective area of

110cm

2

is required; if it is installed in a room of volume between 5m

3

and 10m

3

, an air vent of effective area 50cm

2 is required, while if the volume exceeds 11m

3 no air vent is required. However, if the room has a door which opens directly to the outside, no air vent is required even when the volume is between 5m

3

and 11m

3

.

If there are other fuel burning appliances in the same room, B.S. 5440: Part. 2: Current Editions should be consulted to determine the requisite air vent requirements.

Location

The cooker may be located in a kitchen, a kitchen/diner or bedsitting room but not in a bathroom, shower room or garage.

For information regarding the fitting of flexible supply pipes, the highest temperature at the rear of this cooker which may come into contact with the supply pipe is

70°C above ambient.

When the appliance has been installed there must be enough space fot the hotplate lid (when present) to open fully.

Positioning the Cooker

Caution:

Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning. It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to ruck up when the cooker is moved or, if preferred, removed.

18

Installation

Positioning the Appliance (Fig. 1)

- Note A:

The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc.

- Note B:

The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment is obtained by rotating in or out, the feet at the front or rear of the appliance from the underside of the appliance, with the drawer removed.

A spirit level should be placed on a cake tray on one of the shelves to confirm that the appliance is correctly levelled. The levelling feet fitted to the appliance will achieve a height to hotplate trims of 900mm-0 + 10.

- Note C:

If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims, then a gap of 115 mm is required.

Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the cooker.

- Note D:

Any wall cabinet or extractor must not be lower than 780mm above hotplate level.

- Note E:

Wall cabinets may be fitted in line with the sides of the base units, providing that the lower edge of the wall cabinet is a minimum of 420mm above the worktop.

Feet Assembly

Before installing the cooker, it is necessary to assemble the supplied feet.

1.

Remove the hob pan supports, the burner caps and crowns and the oven accessories.

2.

Carefully lean the cooker on its back (Fig. 2), paying attention not to cause any damage.

3.

Adjust the feet height by unscrewing the bottom part of each foot, until you obtain the required height (height can be adjusted from 850 to 880 mm).

4.

Insert the feet into the relevant holes indicated in fig.

2.

5.

Lift the cooker in vertical position. Replace the crowns, the burner caps, the hob pan supports and the oven accessories.

6.

If necessary, adjust the cooker horizontal levelling by turning the bottom part of the feet, until the appliance is completely stable.

Splash back Assembly

A splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker’s hob.

The splash back is found in the oven cavity.

1.

Carefully clean the hob top.

2.

Take the splash back out of the envelope and remove the protective film.

3.

Insert the splash back into the proper hinges in the rear part of the hob (Fig. 3).

A

Fig. 1

FO 2599

The appliance must be installed in accordance to the type X (standard EN 60335-2-6).

Therefore the appliance can not be installed beside furniture higher than the cooker worktop.

This cooker must only be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.

Fig. 3

C

B

D

115

Fig. 2

FO 2283

E

FO 2376

19

300 mm.

WALL FACE

BACK OF COOKER

ENGAGEMENT EDGE FOR

STABILITY BRACKET

LEVELLING FEET

A

BASE OF COOKER

ADJUSTABLE FOOT

PENCIL LINE ON THE FLOOR

295 mm.

PLAN VIEW OF THE COOKER

FO 2601

Fig. 4

Fitting the Stability Bracket

(Not supplied)

If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted.

(See "Important Safety Requirements").

If a stability bracket is to be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stability bracket.

Place the cooker in its intended position and level cooker.

Mark off 295mm (11 fixing.

1 /

2

") from the right hand side of the cooker as shown, this is the centre line of the bracket

Draw a line 100mm (4") from the front edge of the levelling feet (see Fig. 4) and remove cooker from its position. Mark off 580mm (23") back from this line on the centre line of the bracket to locate the front edge of the lower bracket.

Fix lower bracket (with two fixing holes) to the floor, then measure height from floor level to engagement edge on back of cooker, dimension 'A' of Fig. 4.

Assemble upper bracket to lower bracket so that underside of bracket is dimension 'A' +3mm (1/8") above floor level. Re-position cooker and check that top bracket engages into cooker back to a depth of 75mm

(3"), as shown in Fig. 4.

Should the stability bracket currently installed not allow the cooker to stand correctly, ask the installer to replace it with the correct type.

Connecting to Gas

This cooker is designed to be installed with an appliance flexible connection. Connection is made to the RC 1/2

(1/2" B.S.P.) threaded entry pipe located just below the hotplate level on the rear right-hand side of the cooker.

Check for gas soundness after connecting the gas supply.

The gas bayonet connector must be fitted in the shaded area indicated in the diagram. Take into account that it must be possible to pull the cooker forward sufficiently.

The hose must not get caught on the stability bracket.

Note:

For certain types of gas bayonet connection used, it may not be possible for the appliance to be pushed fully back to the wall stops.

Important:

Flexible tubing MUST comply with BS.669 Current

Edition.

450

130

FO 2435

SIDE VIEW

OF THE COOKER

600

Fig. 5

20

Electrical connections

Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability should these safety measures not be observed.

This cooker is designed to be connected to a 230-

240V 50Hz AC electrical supply.

Before switching on, make sure the electricity supply voltage is the same as that indicated on the cooker rating plate. The rating plate is located on the oven frame.

The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted. In the event of having to change the fuse, a 13amp ASTA approved (BS 1362) fuse must be used.

Should the plug need to be replaced for any reason, the wires in the mains lead are coloured in accordance with the following code:

Green and Yellow - Earth

Blue

Brown

- Neutral

- Live

F

— Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter 'E' or the earth symbol or coloured green and yellow.

— Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter 'N' or coloured black.

— Connect the brown (live) wire to the terminal in the plug which is marked with the letter 'L' or coloured red.

NOTE:

The earth wire should be about 2 cm. longer than the live and neutral wires.

Upon completion there must be no cut, or stray strands of wire present and the cord clamp must be secure over the outer sheath.

A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard. Ensure that the cut off plug is disposed of safely.

Permanent Connection

In the case of a permanent connection, it is necessary that you install a double pole switch between the cooker and the electricity supply (mains), with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations.

The switch must not break the yellow and green earth cable at any point.

Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C.

FO 0390

1

21

Commissioning

When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below.

- Turn the gas tap to the MAX position and ignite.

- Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below.

F

Procedure:

- Remove the control knob.

The adjustment screw is located down the centre of the gas tap control shaft or on the lower right hand side of the shaft (see diagram).

- To adjust, use a thin bladed screwdriver and turn the adjustment screw until the flame is steady and does not extinguish, when the knob is turned from MIN to

MAX. Repeat this procedure for all burners.

F

Pressure Testing

- Remove left hand pan support and front left burner cap and crown.

- Fit manometer tube over the injector.

Turn on the burner gas supply and ignite another burner supply.

The pressure reading should be nominally 20mbar and must be between 17 mbar and 25mbar.

- Turn off the burner supplies.

FO 1032

a)

Minimum adjustment screw

b)

Tap a

22

Conversion from Natural to LPG Gas

IMPORTANT

The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer.

It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted.

The gas rate is adjusted to suit.

Method

• Ensure that the gas taps are in the 'OFF' position

• Isolate the hob from the electricity supply

• Remove all pan supports, burner caps, rings, crowns and control knobs.

• With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors.

TO ADJUST THE GAS RATE

With the aid of a thin bladed screwdriver undo the by pass screw about 1/4 of a turn (45°). Upon completion stick the replacement rating plate near the gas supply pipe.

23

CUSTOMER CARE

Parkinson Cowan

55-77 High Street

Slough

Berkshire, SL1 1DZ

Tel: 08705-950950

©

Electrolux Household Appliances Limited 2001

From the Electrolux Group.

The world’s No.1 choice.

The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than

55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

35676-5301 06/01