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EOE8P31V EOE8P31X EN Oven User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE....................................................................................... 10 6. DAILY USE....................................................................................................... 10 7. CLOCK FUNCTIONS....................................................................................... 16 8. AUTOMATIC PROGRAMMES......................................................................... 17 9. USING THE ACCESSORIES........................................................................... 18 10. ADDITIONAL FUNCTIONS............................................................................ 19 11. HINTS AND TIPS........................................................................................... 21 12. CARE AND CLEANING..................................................................................31 13. TROUBLESHOOTING....................................................................................35 14. INSTALLATION.............................................................................................. 37 15. ENERGY EFFICIENCY.................................................................................. 38 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. 4 www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. • • • Keep the minimum distance from other appliances and units. Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 2.2 Electrical connection WARNING! Risk of fire and electric shock. ENGLISH • • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door before you connect the mains plug to the mains socket. This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • 5 This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. 6 www.electrolux.com • • • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Pyrolytic cleaning WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. • • • • • • • Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents. Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic ENGLISH • cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.7 Service • • 2.8 Disposal WARNING! Risk of injury or suffocation. 2.6 Internal lighting • WARNING! Risk of electric shock. • • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. To repair the appliance contact an Authorised Service Centre. Use original spare parts only. • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 8 2 3 4 5 5 4 3 2 1 6 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat. • • Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 7 8 www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 8 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Assisted Cooking Touch the sensor field once to choose a heat‐ ing function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cook‐ ing. To activate or deactivate the light, touch the field for 3 seconds. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Temperature se‐ To set the temperature or show the current lection temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the func‐ tion: Fast Heat Up. 4 6 Function - Favourites To save and access your favourite pro‐ grammes. Display Shows the current settings of the appliance. Up key To move up in the menu. Down key To move down in the menu. Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 9 10 ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking. Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 10 www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or 2. Press to confirm. Remove all accessories and removable shelf supports from the oven. 5.3 Preheating Refer to "Care and cleaning" chapter. Remove all accessories and preheat the oven before first use. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 First Connection When you connect the oven to the mains or after the power cut, you have to set the language, the display contrast, the to set the value. 1. Set the function: Conventional and the maximum Cooking temperature. 2. Let the oven operate for 1 hour. 3. Set the function: True Fan Cooking and the maximum temperature. 4. Let the oven operate for 15 minutes. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or to select the menu 3. Press to move to the submenu or accept the setting. Symbol / Menu Application item Contains a list of au‐ Assisted Cook‐ tomatic programmes. ing Favourites At each point you can go back to the main menu with Cleaning . 6.2 The menus in overview Main menu Symbol / Menu Application item Heating Func‐ tions Contains a list of heating functions. Basic Settings Specials Contains a list of fa‐ vourite cooking pro‐ grammes created by the user. Contains a list of cleaning pro‐ grammes. Used to set the appli‐ ance configuration. Contains a list of ad‐ ditional heating func‐ tions. ENGLISH Symbol / Menu Application item Contains recommen‐ Assisted Cook‐ ded oven settings for a wide choice of ing dishes. Select a dish and start the cooking process. The temper‐ ature and time are only guidelines for a better result and can be adjusted. They depend on the rec‐ ipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol / Menu Description item Sets the current time Set Time of Day on the clock. When ON, the dis‐ Time Indication play shows the cur‐ rent time when you deactivate the appli‐ ance. Fast Heat Up When ON, the func‐ tion decreases the heat-up time. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 mi‐ nutes after a cooking cycle finished. Activates and deacti‐ Time Extension vates the time exten‐ sion function. Adjusts the display Display Contrast contrast by degrees. Display Bright‐ ness Adjusts the display brightness by de‐ grees. 11 Symbol / Menu Description item Set Language Sets the language for the display. Adjusts the volume of Buzzer Volume press-tones and sig‐ nals by degrees. Key Tones Alarm/Error Tones Cleaning Re‐ minder DEMO mode Service Activates and deacti‐ vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Activates and deacti‐ vates the alarm tones. Reminds you when to clean the appliance. Activation / deactiva‐ tion code: 2468. Shows the software version and configu‐ ration. Resets all settings to Factory Settings factory settings. 6.3 Heating Functions Heating func‐ tion True Fan Cooking Application To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking. 12 www.electrolux.com Heating func‐ tion Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods Application Heating func‐ tion To bake food on one shelf position for a more intensive brown‐ ing and a crispy bot‐ tom. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking. This function is de‐ signed to save energy Moist Fan Bak‐ during cooking. For the cooking instruc‐ ing tions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.The heating power may be re‐ duced. For general energy saving recom‐ mendations refer to "Energy Efficiency" chapter, Energy Sav‐ ing.This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this function the lamp automatically turns off after 30 sec‐ onds. To bake and roast food on one shelf po‐ sition. To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. To grill flat food and to toast bread. Grill Turbo Grilling Bottom Heat To roast larger meat joints or poultry with bones on one shelf position. To make gra‐ tins and to brown. To bake cakes with crispy bottom and to preserve food. Application 6.4 Specials Heating func‐ tion Application To keep food warm. Keep Warm To preheat plates for serving. Plate Warming ENGLISH Heating func‐ tion Preserving Drying Dough Proving Application To make vegetable preserves (e.g. pick‐ les). To prepare tender, succulent roasts. Defrost Au Gratin Food Category: Fish/Seafood Dish Fish Fish, baked Fish Fingers Fish fillet, frozen Whole small Fish, grilled Whole Fish, grilled Whole Fish, grilled Whole Salmon - Food Category: Poultry Dish Slow Cooking Bread Baking 6.5 Assisted Cooking To dry sliced fruit, vegetables and mushrooms. To speed up the ris‐ ing of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. 13 Use this function to prepare bread and bread rolls with a very good professio‐ nal-like result in terms of crispiness, colour and crust gloss. To defrost food (veg‐ etables and fruit). The defrosting time depends on the amount and size of the frozen food. For dishes such as lasagna or potato gratin. To make gra‐ tins and to brown. Boned Poultry Chicken Wings, fresh Chicken Wings, frozen Chicken Chicken Legs, fresh Chicken Legs, fro‐ zen Chicken, 2 half Food Category: Meat Dish Beef Braised meat Meat Loaf Rare Rare Roast Beef Medium Medium Well Done Well Done 14 www.electrolux.com Dish Dish Rare Scandinavian Beef Medium Well Done Sweet Dishes Food Category: Pizza/Quiche Dish Pizza, thin Spare Ribs Pizza, extra top‐ ping Pork Knuckle, precooked Pork Pork Joint Loin of Pork Lamb Pork Shoulder Pizza Snacks, fro‐ zen Loin of Veal Baguettes au Gra‐ tin Roast Veal Tarte Flambée - Leg of Lamb Swiss Tarte, sa‐ voury - Quiche Lorraine - Savory Flan - Saddle of Lamb Lamb Joint, medi‐ um Food Category: Cake/Pastry Dish Venison • Haunch of Ven‐ ison • Saddle of Veni‐ son Ring Cake - Apple Cake, cov‐ ered - Sponge Cake - Roast Game Apple Pie - Loin of Game Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Food Category: Oven Dishes Dish Lasagne/Cannello‐ ni, frozen Vegetables au Gratin Pizza American, frozen Pizza, chilled Hare • Leg of Hare • Saddle of Hare Game Pizza, frozen Pizza Pork Neck Veal Knuckle Veal - - Swiss Tarte, sweet Almond Cake - Muffins - ENGLISH Dish Dish Bread Crown Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Dish Macaroons - French Fries, thin Short Pastry Bis‐ cuits - French Fries, thick - Christmas Stollen - French Fries, fro‐ zen - Apple Strudel, fro‐ zen - Croquettes - Wedges - Hash Browns - Cake on Tray Sponge Dough Yeast Dough Cheese Cake, Tray - Brownies - Swiss Roll - Yeast Cake - Crumble Cake - Sugar Cake - Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Short Pastry Fruit Flan Fruit Flan 15 Sponge Mixture Fruit Flan Yeast Dough Food Category: Bread/Rolls Dish Rolls Rolls, frozen Ciabatta - Yeast Plait Bread Unleavened Bread Food Category: Side Dishes - When it is necessary to change the weight or the core temperature of the dish, use or values. to set the new 6.6 Setting a heating function 1. Turn on the oven. 2. Select the menu: Heating Functions. to confirm. 3. Press 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.7 Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.8 Fast Heat Up This function decreases the heat-up time. 16 www.electrolux.com This function is not available for some oven functions. Do not put food in the oven when the Fast heat up function works. 6.9 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. To turn on the function, hold for 3 seconds. The heat-up indicator alternates. 7. CLOCK FUNCTIONS 7.2 Setting the clock functions 7.1 Clock functions table Clock func‐ tion Minute Minder Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. Use to turn on the function. Press or to set the minutes and to start. Duration To set how long the oven works (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time. or to set the necessary 4. Press to confirm. When the time ends, a signal sounds. The oven turns off. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • • The set temperature is more than 80 °C. The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. ENGLISH You can turn on or turn off the function in the menu: Basic Settings. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 1. Turn on the oven. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. 5. Press to confirm. When the function ends, a signal sounds. The function stays on if you change the heating function. 7.4 Time Extension 17 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . The function: Time Extension makes the heating function continue after the end of Duration. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.1 Recipes online You can find the recipes for the automatic programmes specified for this oven on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity. 8.2 Assisted Cooking with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Turn on the oven. 2. Select the menu: Assisted Cooking. to confirm. Press 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the oven uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time. To use it, it is necessary to input the food weight. 1. Turn on the oven. 2. Select the menu: Assisted Cooking. to confirm. Press 3. Select the category and dish. Press to confirm. 4. Select the function: Weight Automatic. Press 5. Press or to confirm. to set the food weight. Press to confirm. The automatic programme starts. 6. You can change the weight at any time. Press or to change the weight. 7. When the time ends, a signal sounds. Press any symbol to turns off the signal. With some programmes turn over the food after 30 minutes. The display shows a reminder. 18 www.electrolux.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Put the tip of the core temperature sensor into the centre of the meat. 2. Put the plug of the core temperature sensor into the socket at the top of the cavity. 3. Turn on the oven. The display shows the core temperature sensor symbol. or in less than 5 4. Press seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The oven calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, a signal sounds. The oven turns off automatically. 7. Press any symbol to stop the signal. 8. Remove the core temperature sensor plug from the socket and remove the meat from the oven. 9. Press to turn off the oven. WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. ENGLISH 19 CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners. Wire shelf and baking tray / deep pan together: °C Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Make sure you push back the telescopic runners fully in the oven before you close the oven door. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. 20 www.electrolux.com 3. Press again and again until the display shows: SAVE. 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Press or to change the letter. 8. Press . The next letter flashes. 9. Do step 7 again as necessary. 10. Press and hold to save. You can overwrite a memory position. When the display shows the first free memory position, press or and to overwrite an existing press programme. You can change the name of a programme in the menu: Edit Programme Name. Activating the programme 1. Turn on the oven. 2. Select the menu: Favourites. 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. You can press Favourites. to go directly to menu: 10.2 Using the Child Lock When the Child Lock is on, the oven cannot be turned on accidentally. If the Pyrolysis function works, the door locks automatically. A message comes on in the display when you press any symbol. 1. Press to turn on the display. 2. Press and at the same time until the display shows a message . To turns off the Child Lock function repeat step 2. 10.3 Function Lock This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or setting. again and again until the 3. Press display shows: Function Lock. 4. Press to confirm. If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display. To turn off the function, press . The display shows a message. Press again and then to confirm. When you turn off the oven, the function also turns off. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Turn on the oven. 2. Set a heating function. 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, a signal sounds. • • Function Lock is on when the heating function works. The menu: Basic Settings lets you turn the function: Set + Go on and off. ENGLISH 10.5 Automatic Switch-off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: • • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: 21 – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 10.8 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. 22 www.electrolux.com Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 11.2 Baking cakes • • Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. 11.3 Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 11.4 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 11.5 Baking and roasting Cakes Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 In a cake mould Short‐ bread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheese‐ cake 170 1 165 2 80 - 100 In a 26 cm cake mould Strudel 175 3 150 2 60 - 80 In a bak‐ ing tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould ENGLISH Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 23 Christmas 160 cake / Rich fruit cake 2 150 2 90 - 120 In a 20 cm cake mould. Preheat the oven for 10 mi‐ nutes Plum cake 175 1 160 2 50 - 60 In a bread tin. Preheat the oven for 10 mi‐ nutes Biscuits / pastry stripes 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Meringues 120 - one level 3 120 3 80 - 100 In a bak‐ ing tray Meringues - two lev‐ els - 120 2 and 4 80 - 100 In a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Buns 190 3 190 3 12 - 20 In a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Eclairs one level 190 3 170 3 25 - 35 In a bak‐ ing tray Eclairs two levels - - 170 2 and 4 35 - 45 In a bak‐ ing tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 1 150 2 110 - 120 In a 24 cm cake mould 160 24 www.electrolux.com Food Victoria sandwich Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 170 160 1 2 (left and right) Time (min) Com‐ ments 30 - 50 In a 20 cm cake mould Time (min) Com‐ ments Bread and pizza Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 1 60 - 70 1-2 pieces, 0.5 kg per piece. Preheat the oven for 10 mi‐ nutes Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan. Preheat the oven for 10 mi‐ nutes Scones 200 3 190 3 10 - 20 In a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes White bread ENGLISH 25 Flans Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 2 180 2 40 - 50 In a mould Vegetable 200 flan 2 175 2 45 - 60 In a mould Quiches 180 1 180 1 50 - 60 In a mould. Preheat the oven for 10 mi‐ nutes Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a mould. Preheat the oven for 10 mi‐ nutes Cannelloni 180 - 190 2 180 - 190 2 25 - 40 In a mould. Preheat the oven for 10 mi‐ nutes Time (min) Com‐ ments Pasta flan Meat Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English 210 roast beef, rare 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf 26 www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Com‐ ments Fish Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / 190 Salmon 2 175 2 35 - 60 4 - 6 fillets Trout / Sea bream 11.6 Grill Preheat the empty oven for 3 minutes before cooking. ENGLISH Food Quantity Tempera‐ Time (min) ture (°C) 1st side 2nd side Shelf po‐ sition Pieces Quantity (kg) Fillet steaks 4 0.8 max. 12 - 15 12 - 14 4 Beef steaks 4 0.6 max. 10 - 12 6-8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 0.6 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1.0 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 0.4 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 0.6 max. 20 - 30 - 4 Fish fillet 4 0.4 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwich‐ es - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4-6 27 11.7 Turbo Grilling Beef Food Temperature (°C) Time (min) Shelf position Roast beef or fillet, per cm of thickness rare1) 190 - 200 5-6 1 or 2 Roast beef or fillet, per cm of thickness medium1) 180 - 190 6-8 1 or 2 Roast beef or fillet, per cm of thickness well done1) 170 - 180 8 - 10 1 or 2 1) Preheat the oven. Quantity 28 www.electrolux.com Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre‐ 0.75 - 1 cooked) 150 - 170 90 - 120 1 or 2 Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 160 - 180 120 - 150 1 or 2 Knuckle of veal 1.5 - 2 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 Poultry Food Fish ENGLISH 29 11.8 Moist Fan Baking During cooking, open the appliance door only when necessary. Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 11.9 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Set the temperature to 120 °C. Food Time (min) Shelf posi‐ tion Roast beef, 1 - 120 - 150 1 1.5 kg Fillet of beef, 1 90 - 150 - 1.5 kg 3 Roast veal, 1 1.5 kg 120 - 150 1 Steaks, 0.2 0.3 kg 20 - 40 3 11.10 Preserving Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. 30 www.electrolux.com Fill the jars equally and close with a clamp. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 10 - 15 Vegetables 1) Leave standing in the oven after it is deactivated. 11.11 Drying • • Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers 60 - 70 Shelf position 1 position 2 positions 6-8 3 1/4 5-6 3 1/4 ENGLISH Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs 31 Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.12 Core temperature sensor table Food Food core tempera‐ ture (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium English roast beef, well done Food Food core tempera‐ ture (°C) Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 60 - 65 Trout / Sea bream 65 - 70 70 - 75 Tuna fish / Sal‐ mon 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. 32 www.electrolux.com If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use. Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. 12.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 12.3 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the oven. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Turn on the oven and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: 2. Pull the rear end of the shelf support away from the side wall and remove it. Option Description Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual degree of dirt Intense 2 h 30 min for a high de‐ gree of dirt 1 2 4. Press to confirm. ENGLISH When the pyrolytic cleaning starts, the oven door is locked and the lamp does not work. To stop the pyrolytic cleaning before it is completed, turn off the oven. WARNING! After the function is completed, the oven is very hot. Let it cool down. There is a risk of burns. After the function is completed, the door stays locked for the cool down phase. Some of the oven functions are not available during the cool down phase. 33 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. One of the hinge-arms (normally the right one) is free to move. Make sure, that both hinge-arms are in the same position (approximately 70° angle). WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.6 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing 34 www.electrolux.com door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Fully open the door and find the hinge to the right side of the door. 2. Use a screwdriver to lift and turn fully the right side hinge lever. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 3. Find the hinge to the left side of the door. 6. Put the door on a soft cloth on a stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 4. Lift and turn the lever fully on the left hinge. 1 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. ENGLISH Make sure the glass slides out of the supports completely. 35 Make sure that you install the middle panel of glass in the seats correctly. A B 12.7 Replacing the lamp 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 36 www.electrolux.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchon. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Refer to "Using the Child Lock". • • Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again. If the display shows the error code again, con‐ tact the Customer Care Department. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. ENGLISH 37 Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Refer to "Basic Settings" in "Daily use" chapter. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. 14.1 Building In 548 21 min. 550 80 60 520 600 18 20 114 589 594 min. 560 595+-1 60 198 5 3 523 20 38 www.electrolux.com 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). This appliance is supplied with a main plug and a main cable. 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux ENGLISH Model identification EOE8P31V EOE8P31X Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. EOE8P31V 31.2 kg EOE8P31X 31.2 kg 39 Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this 40 www.electrolux.com action will reduce the expected energy savings. 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. ENGLISH 41 42 www.electrolux.com ENGLISH 43 867355076-A-432018 www.electrolux.com/shop
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