Electrolux EOC5841FOV User Manual

EEC5811FOX
EOC5841FOV
EOC5841FOX
EOC5841FOZ
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 14
8. AUTOMATIC PROGRAMMES......................................................................... 15
9. USING THE ACCESSORIES........................................................................... 15
10. ADDITIONAL FUNCTIONS............................................................................ 18
11. HINTS AND TIPS........................................................................................... 19
12. CARE AND CLEANING..................................................................................37
13. TROUBLESHOOTING....................................................................................40
14. ENERGY EFFICIENCY.................................................................................. 42
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
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Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
ENGLISH
•
Install the appliance in a safe and
suitable place that meets installation
requirements.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
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5
Fully close the appliance door before
you connect the mains plug to the
mains socket.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
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– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
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abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
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Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
Small pets can also be highly
sensitive to the localized temperature
ENGLISH
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
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2.6 Internal lighting
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Service
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WARNING!
Risk of electric shock.
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1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
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3.2 Accessories
To bake and roast or as a pan to collect
fat.
Wire shelf
Food Sensor
For cookware, cake tins, roasts.
To measure the temperature inside food.
Grill- / Roasting pan
4. CONTROL PANEL
4.1 Electronic programmer
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2 3 4 5
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7 8 9 10 11
Use the sensor fields to operate the oven.
Sensor
field
1
2
3
Function
Comment
ON / OFF
To turn on and off the oven.
Heating Func‐
tions or Recipes
Press the sensor field once to choose a heating
function or the menu: Recipes. Press the sen‐
sor field again to switch between the menus:
Heating Functions, Recipes. To turn on or off
the light, press the field for 3 seconds.
Back
To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
ENGLISH
Sensor
field
Function
9
Comment
Temperature se‐ To set the temperature or show the current
lection/ Fast
temperature in the oven. Press the field for 3
Heat Up
seconds to turn on or off the function: Fast
Heat Up.
4
5
-
6
7
8
Favourites
To save and access your favourite pro‐
grammes.
Display
Shows the current settings of the oven.
Up
To move up in the menu.
Down
To move down in the menu.
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion operates, press the sensor field to set the
timer or the functions: Function Lock, Favour‐
ites, Heat + Hold, Set + Go. You can also
change the settings of the core temperature
sensor.
Minute Minder
To set the function: Minute Minder.
OK
To confirm the selection or setting.
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4.2 Display
A
B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
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Symbol
Function
End Time
The display shows when the cook‐
ing time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function works. Press
and
at the same time to reset
the time.
Calculation
The oven calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature
in the oven.
Fast Heat Up
The function is on. It decreases the
heat up time.
Weight Automatic
The display shows that the automat‐
ic weight system is on or that weight
can be changed.
Heat + Hold
The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
1. Press
or
2. Press
to confirm.
to set the value.
2. Press
option.
or
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
to select the menu
3. Press
to move to the submenu or
accept the setting.
ENGLISH
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Symbol / Menu Description
item
Heat + Hold
Main menu
Symbol / Menu Application
item
Heating Func‐
tions
Recipes
Favourites
Contains a list of
heating functions.
Contains a list of au‐
tomatic programmes.
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Pyrolytic cleaning.
Pyrolysis
Basic Settings
Specials
Used to set the appli‐
ance configuration.
Adjusts the display
Display Contrast contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
Set Language
Sets the language for
the display.
Adjusts the volume of
Buzzer Volume press-tones and sig‐
nals by degrees.
Key Tones
Submenu for: Basic Settings
Sets the current time
Set Time of Day on the clock.
When ON, the dis‐
Time Indication play shows the cur‐
rent time when you
deactivate the appli‐
ance.
Fast Heat Up
When ON, the func‐
tion decreases the
heat-up time.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Activates and deacti‐
Time Extension vates the time exten‐
sion function.
Contains a list of ad‐
ditional heating func‐
tions.
Symbol / Menu Description
item
11
Alarm/Error
Tones
Cleaning Re‐
minder
DEMO mode
Service
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deacti‐
vates the alarm
tones.
Reminds you when to
clean the appliance.
Activation / deactiva‐
tion code: 2468.
Shows the software
version and configu‐
ration.
Resets all settings to
Factory Settings factory settings.
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6.3 Heating Functions
Heating func‐ Application
tion
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Heating func‐ Application
tion
Moist Fan
Baking
To bake food on one
shelf position for a
Pizza Function more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking
To prepare tender,
succulent roasts.
Slow Cooking
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur‐
ing cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow‐
er may be reduced.
For general energy
saving recommenda‐
tions refer to "Energy
Efficiency" chapter,
Energy Saving.This
function was used to
comply with the energy
efficiency class ac‐
cording to EN 60350-1.
When you use this
function the lamp auto‐
matically turns off after
30 seconds.
To make convenience
food (e.g. french fries,
Frozen Foods potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
Fast Grilling
To grill flat food in
large quantities and to
toast bread.
ENGLISH
Heating func‐ Application
tion
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐
tion
1. Turn on the oven.
2. Select the menu: Heating Functions.
To bake bread.
7. Press
to confirm.
6.6 Heat-up indicator
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
To preheat plates for
serving.
Plate Warming
Keep Warm
6.5 Setting a heating function
5. Press
to confirm.
6. Set the temperature.
Dough Proving
Dehydrating
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
Application
To rise the yeast
dough before baking.
Preserving
Defrost
Application
to confirm.
3. Press
4. Select a heating function.
Bread Baking
Au Gratin
Heating func‐
tion
13
To make vegetable
preserves (e.g. pick‐
les).
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function works.
To dry sliced fruit,
vegetables and
mushrooms.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
To keep food warm.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Minute
Minder
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
Application
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven.
Use
to turn on the
function. Press
or
to set the minutes
and
to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
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•
The set temperature is more than 80
°C.
The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, a signal sounds.
ENGLISH
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
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1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press
to turn on or
to cancel.
3. Set the length of the function.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for the
automatic programmes on our
website.To find the Recipe Book check
the PNC number on the rating plate on
the front frame of the oven cavity.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
8.2 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
•
•
the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
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The oven calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
heating function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
The display shows the core temperature
sensor symbol.
4. Press
or
in less than 5
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
ENGLISH
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
The display shows the core temperature
sensor symbol.
or
in less than 5
6. Press
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the food.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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10. ADDITIONAL FUNCTIONS
10.1 Favourites
10.2 Using the Child Lock
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
When the Child Lock is on, the oven
cannot be turned on accidentally.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
1. Press
3. Press
again and again until the
display shows: SAVE.
to confirm.
4. Press
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
or
to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, press
or
and
press
to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
You can press
Favourites.
If the Pyrolysis function
works, the door locks
automatically.
A message comes on in the
display when you press any
symbol.
to go directly to menu:
to turn on the display.
and
at the same time
2. Press
until the display shows a message .
To turns off the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
again and again until the
3. Press
display shows: Function Lock.
4. Press
to confirm.
If the Pyrolysis function
works, the door is locked
and the symbol of a key
comes on in the display.
To turn off the function, press
. The
display shows a message. Press
again and then
to confirm.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
ENGLISH
19
5. Press
again and again until the
display shows: Set + Go.
6. Press
(°C)
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
•
•
Function Lock is on when
the heating function
works.
The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
Pyrolytic Cleaning
(h)
4.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
•
•
Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
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•
•
the numbers of the shelf positions.
information about the heating
functions, recommended shelf
positions and temperatures for dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
The function allows you to rise yeast
dough. Put the dough into a big dish and
11.5 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
ENGLISH
21
Baking results
Possible cause
Remedy
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake is not ready
in the baking time
specified in a recipe.
11.6 Baking on one level
BAKING IN TINS
(°C)
(min)
Ring cake / Brio‐
che
True Fan Cook‐
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cook‐
ing
140 - 160
70 - 90
1
Flan base - short
pastry, preheat
the empty oven
True Fan Cook‐
ing
170 - 180
10 - 25
2
Flan base sponge cake mix‐
ture
True Fan Cook‐
ing
150 - 170
20 - 25
2
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Plaited bread /
Conventional
Bread crown, pre‐ Cooking
heating is not
needed
(°C)
(min)
170 - 190
30 - 40
3
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CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread:
Conventional
Cooking
first: 230
20
1
then: 160 - 180
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
20 - 35
3
Swiss roll,
Conventional
Cooking
180 - 200
10 - 20
3
Cake with crum‐
ble topping, pre‐
heating is not
needed
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered almond
cake / Sugar
cakes
Conventional
Cooking
190 - 210
20 - 30
3
Fruit flans, pre‐
heating is not
needed
Conventional
Cooking
180
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180
40 - 60
3
BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry / Sponge
cake mixture
True Fan Cooking
150 - 160
10 - 20
Meringues
True Fan Cooking
80 - 100
120 - 150
ENGLISH
BISCUITS
Use the third shelf position.
(°C)
(min)
Macaroons
True Fan Cooking
100 - 120
30 - 50
Yeast dough biscuits
True Fan Cooking
150 - 160
20 - 40
Puff pastries, preheat
the empty oven
True Fan Cooking
170 - 180
20 - 30
Rolls, preheat the
empty oven
Conventional Cook‐
ing
190 - 210
10 - 25
11.7 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Baguettes with melted True Fan Cooking
cheese
160 - 170
15 - 30
Milk rice
Conventional Cooking
180 - 200
40 - 60
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
11.8 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
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BISCUITS
CAKES / PASTRIES /
BREADS ON BAKING TRAYS
(°C)
(min)
Cream puffs / Eclairs,
preheat the empty oven
160 - 25 180 45
Dry streusel cake
150 - 30 160 45
Rolls
(°C)
(min)
180
20 30
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
BISCUITS
(°C)
(min)
Short pastry biscuits
150 160
20 40
Meringues
80 100
130 170
Macaroons
100 120
40 80
Yeast dough biscuits
160 170
30 60
Puff pastries, preheat
the empty oven
170 180
30 50
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.10 Roasting
Use the first shelf position.
BEEF
Pot roast
1 - 1.5 kg
Roast beef or fillet, 1 cm thick
rare, preheat the
empty oven
(°C)
(min)
Conventional
Cooking
230
120 - 150
Turbo Grilling
190 - 200
5-6
ENGLISH
BEEF
(°C)
(min)
Roast beef or fillet, 1 cm thick
medium, preheat
the empty oven
Turbo Grilling
180 - 190
6-8
Roast beef or fillet, 1 cm thick
well done, preheat
the empty oven
Turbo Grilling
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham 1 - 1.5
joint
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
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LAMB
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
GAME
(kg)
(°C)
(min)
Saddle / Hare
1
leg, preheat the
empty oven
Conventional
Cooking
230
30 - 40
Venison saddle 1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of ven‐ 1.5 - 2
ison
Conventional
Cooking
180 - 200
60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25
200 - 220
30 - 50
Chicken, half
0.4 - 0.5
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
ENGLISH
POULTRY
Use the function: Turbo Grilling.
Turkey
(kg)
(°C)
(min)
4-6
140 - 160
150 - 240
FISH
(kg)
Whole fish
1 - 1.5
Conventional
Cooking
11.11 Bread Baking
(°C)
(min)
210 - 220
40 - 60
Use the second shelf position.
Preheating is not recommended.
BREAD
(°C)
(min)
White bread
180 - 200
40 - 60
Baguette
200 - 220
35 - 45
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
190 - 210
50 - 70
Wholemeal bread
180 - 200
50 - 70
Whole grain bread
170 - 190
60 - 90
Bread rolls
190 - 210
20 - 35
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11.12 Crispy baking with Pizza Function
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine / Swiss flan
170 - 190
45 - 55
Apple pie, covered
150 - 170
50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Pizza, thin crust
200 - 230
15 - 20
Pizza, thick crust
180 - 200
20 - 30
Unleavened bread
230 - 250
10 - 20
Puff pastry flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
Vegetable pie
160 - 180
50 - 60
11.13 Grill
Put the pan into the first shelf position to
collect fat.
Preheat the empty oven before cooking.
ENGLISH
29
GRILL
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5 - 1
kg
210 - 230
15 - 30
15 - 30
3/4
FAST GRILLING
Preheat the empty oven before cooking.
Use the fourth shelf position.
Grill with the maximum temperature setting.
(min)
1st side
(min)
2nd side
Pork fillet
10 - 12
6 - 10
Sausages
10 - 12
6-8
Fillet
/ Veal steaks
7 - 10
6-8
Toast with topping
6-8
-
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
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4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks
0.2 - 0.3
20 - 40
3
Fillet of beef
1 - 1.5
90 - 150
3
Roast beef
1 - 1.5
120 - 150
1
Roast veal
1 - 1.5
120 - 150
1
11.15 Frozen Foods
DEFROSTING
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
11.16 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
ENGLISH
31
(kg)
(min)
(min)
Defrosting Further de‐
time
frosting
time
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawber‐
ries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
11.17 Preserving
Use only preserve jars of the same
dimensions available on the market.
SOFT FRUIT
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
(min)
Cooking time
until simmering
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Strawberries / Blue‐ 35 - 45
berries / Raspber‐
ries / Ripe goose‐
berries
STONE FRUIT
Set the temperature to 160 - 170 °C.
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
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VEGETABLES
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Carrots
50 - 60
5 - 10
60 - 70
5-6
-
Vegetables for
soup
Cucumbers
50 - 60
Mixed pick‐
les
50 - 60
5 - 10
Mushrooms
50 - 60
6-8
Kohlrabi /
Peas / As‐
paragus
50 - 60
15 - 20
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
11.18 Dehydrating - True Fan
Cooking
FRUIT
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
(h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6-8
Pears
6-9
11.19 Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
BEEF
Meatloaf
Food core temperature (°C)
Less
Medium
More
80
83
86
ENGLISH
PORK
Food core temperature (°C)
Less
Medium
More
80
84
88
Saddle chop / Pork loin, smoked /
75
Pork loin, poached
78
82
Ham / Roast
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
POULTRY
Food core temperature (°C)
Less
Medium
More
Chicken
80
83
86
Duck, whole / half / Turkey,
whole / breast
75
80
85
Duck, breast
60
65
70
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FISH (SALMON,
TROUT, ZANDER)
Food core temperature (°C)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli
casserole / Fennel casserole
RY
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SAVOU‐
Cannelloni / Lasagne / Pasta
bake
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SWEET
White bread casserole with /
without fruit / Rice porridge cas‐
serole with / without fruit / Sweet
noodle casserole
Food core temperature (°C)
Less
Medium
More
80
85
90
11.20 Moist Fan Baking recommended accessories
absorption than the light colour and
reflective dishes.
Use the dark and non-reflective tins and
containers. They have better heat
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
ENGLISH
11.21 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge cake mix‐
ture (round cake tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
11.22 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180
70 - 90
1
35
36
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BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry
Conventional Cooking 160
strips, preheat the empty
oven
20 - 30
Small cakes, 20 per tray, True Fan Cooking
preheat the empty oven
150
20 - 35
Small cakes, 20 per tray, Conventional Cooking 170
preheat the empty oven
20 - 30
Short bread / Pastry
strips
True Fan Cooking
MULTILEVEL BAKING. Biscuits
(°C)
(min)
Short bread / Pastry True Fan Cooking
strips
140
25 - 45
1/4
1/3/5
Small cakes, 20 per
tray, preheat the
empty oven
150
23 - 40
1/4
-
True Fan Cooking
2 posi‐ 3 posi‐
tions
tions
ENGLISH
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
FAST GRILLING
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
(min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
37
38
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12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday
Use
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
Accessories sharp-edged objects or in a dishwasher
12.2 Removing the shelf
supports
1
To clean the oven, remove the shelf
supports.
2
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Install the removed accessories in the
opposite sequence.
12.3 Pyrolysis
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
The cleaning cannot start:
•
•
if the core temperature sensor is not
removed.
if the oven door are not closed.
1. Remove all accessories and
removable shelf supports.
ENGLISH
2. Clean the oven cavity with warm
water and mild detergent. Clean the
inner door glass with warm water and
soft cloth.
3. Turn on the oven.
4. Enter the Menu and select the
function: Pyrolysis. Press
.
5. Set the duration of the cleaning:
Option
Description
Quick
For a light
cleaning: 1 h.
Normal
For a stand‐
ard cleaning:
1 h 30 min.
Intense
For a thor‐
ough clean‐
ing: 3 h.
6. Press
.
When the cleaning starts, the oven door
is locked and the lamp does not work.
To stop the cleaning before it is
completed, turn off the oven.
WARNING!
After the function is
completed, the oven is very
hot. There is a risk of burns.
The door stays locked and some of the
oven functions are not available after the
cleaning is completed until temperature
in the oven decreases.
39
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
12.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
40
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WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which
has a square printed on the left side and
a triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
ABC
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
12.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
ENGLISH
41
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is turned off.
Turn on the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchon.
off".
The oven does not heat
up.
The Child Lock is on.
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Refer to "Using the Child
Lock".
The core temperature sen‐ The plug of the core tem‐
sor does not operate.
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The display shows F111.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The plug of the core tem‐
perature sensor is not cor‐
rectly installed into the
socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
•
•
Turn off the oven with
the house fuse or the
safety switch in the fuse
box and turn it on again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
42
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Problem
Possible cause
Remedy
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Refer to "Basic Settings" in
"Daily use" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EEC5811FOX 944184696
EOC5841FOV 944184602
EOC5841FOX 944184603
EOC5841FOZ 944184604
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
ENGLISH
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
EEC5811FOX
34.5 kg
EOC5841FOV
34.5 kg
EOC5841FOX
34.5 kg
EOC5841FOZ
34.5 kg
43
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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