Electrolux EVY9747AAX User Manual

EVY9747AAX
EN
Steam oven
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 13
8. AUTOMATIC PROGRAMMES......................................................................... 15
9. USING THE ACCESSORIES........................................................................... 16
10. ADDITIONAL FUNCTIONS............................................................................ 18
11. HINTS AND TIPS........................................................................................... 20
12. CARE AND CLEANING..................................................................................39
13. TROUBLESHOOTING....................................................................................43
14. ENERGY EFFICIENCY.................................................................................. 45
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
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•
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Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instruction
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
•
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
•
•
•
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•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
ENGLISH
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Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
•
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
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5
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
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the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
•
Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
•
•
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.6 Internal light
•
The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
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Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
•
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•
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
6
7
4
10
3
2
1
8
9
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
3.2 Accessories
To measure how far the food is cooked.
Wire shelf
Steam set
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Core temperature sensor
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable
for food that needs to soak in the water
(e.g. rice, polenta, pasta).
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4. CONTROL PANEL
4.1 Electronic programmer
1
2 3
4 5
6
7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
Field
1
2
3
4
5
6
7
8
9
10
11
-
Function
Description
ON / OFF
To activate and deactivate the appliance.
OPTIONS
To set an oven function, a cleaning function
or an automatic programme.
OVEN LIGHT
To activate or deactivate the oven lamp.
TEMPERATURE
To set and examine the cavity temperature or
the core temperature sensor temperature (if
present).
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to
access your favourite programme directly, al‐
so when the appliance is off.
DISPLAY
Shows the current settings of the appliance.
UP
To move up in the menu.
DOWN
To move down in the menu.
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
OK
To confirm the selection or setting.
ENGLISH
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4.2 Display
A
B
C
E
D
A. Oven function symbol
B. Number of the oven function /
programme
C. Indicators for the clock functions
(refer to the table "Clock functions")
D. Clock / residual heat display
E. Temperature / time of day display
Other indicators of the display:
Symbol
/
Name
Description
Automatic programme
You can choose an automatic pro‐
gramme.
My favourite programme
The favourite programme operates.
h / min
A clock function operates.
Heat-up / residual heat indi‐
cator
Shows the temperature level in the ap‐
pliance.
Temperature
You can examine or change the tem‐
perature.
Core temperature sensor
The core temperature sensor is in the
core temperature sensor socket.
Minute minder
The minute minder function operates.
Water drawer indicator
Shows the water level
4.3 Heat up indicator
If you activate an oven function, the bars
When the appliance is at the set
temperature, the bars go off the display.
come on in the display. The bars
show that the temperature in the
appliance increases or decreases.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
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5.2 Setting the hardness level
for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
Water hardness
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water clas‐
sification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
settings menu. Refer to the "Using
the settings menu".
Test strip
Hardness of the
water
1
2
3
4
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of
the water in the menu settings menu.
After a power cut you do not have to set
the hardness level of the water again.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Operating the appliance
To operate the appliance you can use:
•
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the manual mode
automatic programmes
ENGLISH
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6.2 Oven functions
Oven function
Application
True Fan Cook‐
ing
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries, po‐
tato wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Keep Warm
To keep food warm.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Moist Fan Bak‐
ing
To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must
be used in accordance with the cooking tables in or‐
der to achieve the desired cooking result. To get
more information about the recommended settings,
refer to the cooking tables. This function was used
to define the energy efficiency class acc. to EN
60350-1.
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Oven function
Application
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms of
crispiness, colour and crust gloss.
Steam Regener‐ Food reheating with steam prevents surface drying.
ating
Heat is distributed a gentle and even way, which al‐
lows to recover taste and aroma of food as just pre‐
pared. This function can be used to reheat food di‐
rectly on a plate. You can reheat more than one
plate at the same time, using different shelf posi‐
tions.
Quarter Steam + To bake bread, roast large pieces of meat or to
Heat
warm up chilled and frozen meals.
Half Steam +
Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.3 Setting the oven function
1. Activate the appliance with .
The display shows the set temperature,
the symbol and the number of the oven
function.
2. Touch
or
function.
to set an oven
or the appliance starts
3. Touch
automatically after five seconds.
If you activate the appliance
and do not set an oven
function or programme, the
appliance deactivates
automatically after 20
seconds.
6.4 Changing the temperature
Touch
or
to change the
temperature in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator
goes out.
6.5 Checking the temperature
You can see the temperature in the
appliance when the function or
programme operates.
1. Touch .
The Temperature / Time display shows
the temperature in the appliance.
to go back to the set
2. Touch
temperature or the display shows it
automatically after five seconds.
6.6 Fast heat up function
Do not put food in the oven
when the Fast heat up
function operates.
The Fast heat up function is not available
with every oven function. An acoustic
signal sounds if the Fast heat up function
is not available for the set function if
Faulty tone is activated in the settings
ENGLISH
menu. Refer to "Using the settings
menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function
touch and hold for more than three
seconds.
If you activate the Fast heat up function,
horizontal bars on the display flash to
show that the function operates.
6.7 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only water as the liquid.
Do not use filtered
(demineralised) or distilled
water.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
13
ml) until the acoustic signal sounds
or the display shows the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Activate the appliance.
5. Set the steam function (refer to the
"Oven functions" table) and the
temperature.
6. If necessary, touch
to set the
DURATION
or END
function
(refer to "Setting the END" or "Setting
the DURATION").
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is at
approximately the set temperature. The
signal sounds again at the end of the
cooking time.
7. Touch
to deactivate the acoustic
signal and the appliance.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change
the time of day only when the appliance is on.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set a countdown time. This function has no effect
on the operation of the oven. You can set the MI‐
NUTE MINDER at any time and also when the appli‐
ance is off.
COUNT UP TIMER To set the count up, which shows how long the appli‐
ance operates. This function has no effect on the op‐
eration of the appliance. It is on immediately when
the oven starts to heat. The COUNT UP TIMER is
not activated if DURATION and END are set.
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7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12" flashes.
1. Touch
or
2. Touch
.
3. Touch
or
and 12:00.
time setting flash in the display. The
appliance deactivates automatically.
4. Touch a sensor field to stop the
acoustic signal.
5. Turn off the appliance.
to set the hours.
7.5 Setting the TIME DELAY
function
to set the minutes.
1. Set an oven function and
temperature.
4. Touch
or .
The display shows the new time.
2. Touch
again and again until
starts to flash.
To change the time of day touch
or
3. Use
DURATION.
again and again until
starts to flash.
7.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Touch
again and again until
starts to flash.
3. Use
or
to set the minutes for
DURATION time.
or the DURATION time
4. Touch
starts automatically after 5 seconds.
or
to set the hours for
5. Use
DURATION time.
6. Touch
. The DURATION time
starts automatically after 5 seconds.
When the set time ends, an acoustic
signal sounds for 2 minutes.
and
time setting flash in the display. The
appliance deactivates.
7. Touch a sensor field to stop the
acoustic signal.
8. Turn off the appliance.
7.4 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Touch
starts to flash.
3. Use
or
to set the END and
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic
signal sounds for 2 minutes.
and the
4. Touch
to set the minutes for
.
5. Use
or
DURATION.
to set the hours for
6. Touch
, the appliance switches to
the setting of the END function.
The display shows flashing
or
7. Use
.
to set the END and
to confirm. First you set the
minutes and then the hours.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds for 2 minutes.
and the time setting flash in the
display. The appliance deactivates
automatically.
8. Touch a sensor field to stop the
acoustic signal.
9. Turn off the appliance.
When the Time delay
function is activated, the
display shows a static
symbol of the oven function,
with a dot and
. The
dot shows which clock
function is on in the Clock /
residual heat display.
7.6 Setting the MINUTE
MINDER
1. Touch
.
and "00" flash in the display.
ENGLISH
2. Use
to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Use
or
MINDER and
to set the MINUTE
to confirm.
or the MINUTE MINDER
4. Touch
starts automatically after 5 seconds.
When the set time ends, an acoustic
signal sounds for 2 minutes and 00:00
and
15
5. Touch a sensor field to stop the
acoustic signal.
7.7 COUNT UP TIMER
To reset the Count Up Timer, touch
and
at the same time until the display
shows "00:00" and the Count Up Timer
starts to count up again.
flash in the display.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
There are 9 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish.
The display shows the default cooking
times for all automatic programmes.
8.1 Automatic programmes
Programme number
Programme name
1
VEGETABLES, TRADITIONAL
2
POTATO GRATIN
3
WHITE BREAD
4
POACHED FISH (TROUT)
5
ROAST BEEF
6
CHICKEN, WHOLE
7
PIZZA
8
MUFFINS
9
QUICHE LORRAINE
8.2 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.3 Automatic programmes
1. Activate the appliance.
2. Touch .
The display shows the number of the
automatic programme (1 – 9).
3. Touch
or
to choose the
automatic programme.
4. Touch
or wait five seconds until
the appliance automatically starts to
work.
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5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes.
6. Touch a sensor field to stop the
acoustic signal.
7. Deactivate the appliance.
8.4 Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
or
to set the weight
3. Touch
programme.
The display shows: the cooking time, the
duration symbol
, a default weight, a
unit of measurement (kg, g).
or the settings save
4. Touch
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or
. Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field to stop the
acoustic signal.
8. Deactivate the appliance.
8.5 Automatic programmes with
the core temperature sensor
(selected models)
The core temperature of the food is
default and fixed in programmes with the
core temperature sensor. The
programme ends when the appliance is
at the set core temperature.
1. Activate the appliance.
2. Touch .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
or
to set the
4. Touch
programme for the core temperature
sensor.
The display shows the cooking time,
and
.
or the settings save
5. Touch
automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
6. Touch a sensor field or open the door
to stop the acoustic signal.
7. Deactivate the appliance.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature
sensor must stay in the meat
and in the socket during the
cooking.
1. Activate the appliance.
2. Put the point of the core temperature
sensor (with
on the handle) into
the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
ENGLISH
17
When you cook with the core
temperature sensor, you can
change the temperature
shown in the display. After
you put the core temperature
sensor in the socket and set
an oven function and
temperature, the display
shows the current core
temperature.
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.
4. Touch
or
temperature.
to set the core
5. Touch
or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in
the display but does not
flash before you set the
core temperature, touch
and
or
to set a
new value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol
.
While the appliance calculates the
approximate duration time, the display
shows the count up time. After the first
calculation the display shows the
approximate duration of the cooking
time.
The appliance continues to calculate the
duration during the cooking. The display
updates at intervals with the new
duration value.
Touch again and again to
see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.
When the meat is at the set core
temperature, an acoustic signal sounds
for two minutes and the value of the core
temperature and
flash. The
appliance deactivates.
7. Touch a sensor field to deactivate the
acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the meat
from the appliance.
WARNING!
Be careful when you remove
the core temperature sensor.
It is hot. There is a risk of
burns.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Using My Favourite
Programme function
An acoustic signal sounds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
10.3 Using the Function Lock
1. Set the temperature and time for an
oven function or programme.
You can activate the function only when
the appliance operates.
for more than
2. Touch and hold
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
•
The Function Lock prevents an
accidental change of the oven function.
.
To activate the function touch
The appliance activates your favourite
programme.
When the function
operates, you can
change the time and
temperature.
•
To deactivate the function touch
The appliance deactivates your
favourite programme.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. To activate the function deactivate
the appliance with
oven function.
. Do not set an
and
2. Touch and hold
same time for 2 seconds.
at the
.
1. To activate the function activate the
appliance.
2. Activate an oven function or setting.
and
3. Touch and hold
same time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
at the
To deactivate the Function Lock repeat
step 3.
You can deactivate the
appliance when the Function
Lock is on. When you
deactivate the appliance, the
Function Lock deactivates.
10.4 Using the settings menu
The settings menu lets you activate or
deactivate functions in the main menu.
The display shows SET and the number
of the setting.
ENGLISH
Description
Value to set
1
RESIDUAL HEAT INDICATOR
ON / OFF
2
KEY TONE1)
CLICK / BEEP / OFF
3
FAULTY TONE
ON / OFF
4
DEMO MODE
Activation code: 2468
5
BRIGHTNESS
LOW / MEDIUM / HIGH
6
WATER HARDNESS
1-4
7
CLEANING REMINDER
ON / OFF
8
SERVICE MENU
-
9
RESTORE SETTINGS
YES / NO
19
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is activated,
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End,
Time delay.
touch
then touch it again and hold
for three seconds.
The display shows SET1 and "1" flashes.
2. Touch
or
3. Touch
.
to set the setting.
or
4. Touch
of the setting.
5. Touch
to change the value
.
To exit the Settings menu, touch
touch and hold
or
10.6 Brightness of the display
There are two modes of display
brightness:
•
.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
•
Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
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11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
•
•
the numbers of the shelf positions.
information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
•
•
11.2 Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
•
With this function you can sterilise
containers e.g. baby bottles.
Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down at
a small angle.
Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
1
Auberginen
99
15 - 25
1
Cauliflower,
whole
99
35 - 45
1
Cauliflower, flor‐ 99
ets
25 - 35
1
Broccoli, whole
99
30 - 40
1
Broccoli, flor‐
ets1)
99
13 - 15
1
Mushroom sli‐
ces
99
15 - 20
1
Peas
99
20 - 30
1
Fennel
99
25 - 35
1
Carrots
99
25 - 35
1
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Kohlrabi, strips
99
25 - 35
1
Peppers, strips
99
15 - 20
1
Leeks, rings
99
20 - 30
1
Green beans
99
35 - 45
1
Lamb’s lettuce,
florets
99
20 - 25
1
Brussels
sprouts
99
25 - 35
1
Beetroot
99
70 - 90
1
Black salsify
99
35 - 45
1
Celery, cubed
99
20 - 30
1
Asparagus,
green
99
15 - 25
1
Asparagus,
white
99
25 - 35
1
Spinach, fresh
99
15 - 20
1
Peeling toma‐
toes
99
10
1
White haricot
beans
99
25 - 35
1
Savoy cabbage
99
20 - 25
1
Courgette, sli‐
ces
99
15 - 25
1
Beans,
blanched
99
20 - 25
1
Vegetables,
blanched
99
15
1
Dried beans,
soaked (water /
beans ratio 2:1)
99
55 - 65
1
Snow peas (kai‐ 99
ser peppers)
20 - 30
1
Cabbage white
or red, stripes
99
40 - 45
1
Pumpkin, cubes 99
15 - 25
1
Sauerkraut
60 - 90
1
99
21
22
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Food
Temperature (°C)
Time (min)
Shelf position
Sweet potatoes
99
20 - 30
1
Tomatoes
99
15 - 25
1
Sweet corn on
the cob
99
30 - 40
1
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Yeast dumplings 99
25 - 35
1
Potato dump‐
lings
99
35 - 45
1
Unpeeled pota‐
toes, medium
99
45 - 55
1
Rice (water /
rice ratio 1:1)1)
99
35 - 45
1
Boiled potatoes, 99
quartered
35 - 45
1
Bread dumpling
99
35 - 45
1
Tagliatelle, fresh 99
15 - 25
1
Polenta (liquid
ratio 3:1)
99
40 - 50
1
Bulgur (water /
bulgur ratio 1:1)
99
25 - 35
1
Couscous (wa‐
ter / couscous
ratio 1:1)
99
15 - 20
1
Spaetzle (ger‐
99
man type of pas‐
ta)
25 - 30
1
Fragrant rice
99
(water / rice ratio
1:1)
30 - 35
1
Lentils, red (wa‐
ter / lentils ratio
1:1)
99
20 - 30
1
Lentils, brown
and green (wa‐
ter / lentils ratio
3:1)
99
55 - 60
1
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Rice pudding
(milk / rice ratio
2.5:1)
99
40 - 55
1
Semolina pud‐
99
ding (milk / sem‐
olina ratio 3.5:1)
20 - 25
1
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Time (min)
Shelf position
Apple slices
99
10 - 15
1
Hot berries
99
10 - 15
1
Fruit compote
99
20 - 25
1
Chocolate melt‐
ing
99
10 - 20
1
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx.
250 g
85
20 - 30
1
Prawns, fresh
85
20 - 25
1
Prawns, frozen
85
30 - 40
1
Salmon fillets
85
20 - 30
1
Salmon trout,
approx. 1000 g
85
40 - 45
1
Mussels
99
20 - 30
1
Flat fish fillet
80
15
1
Fish
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham 1000 g
99
55 - 65
1
Chicken breast,
poached
90
25 - 35
1
Chicken, poached,
1000 - 1200 g
99
60 - 70
1
Veal / pork loin with‐
out leg, 800 - 1000 g
90
80 - 90
1
23
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Food
Temperature (°C)
Time (min)
Shelf position
Kasseler (smoked
90
loin of pork), poached
70 - 90
1
Tafelspitz (prime
boiled beef)
99
110 - 120
1
Chipolatas
80
15 - 20
1
Bavarian veal saus‐
age (white sausage)
80
20 - 30
1
Vienna sausage
80
20 - 30
1
Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Eggs, hardboiled
99
18 - 21
1
Eggs, mediumboiled
99
11 - 12
1
Eggs, soft-boiled 99
10 - 11
1
11.3 True Fan Cooking and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
•
•
•
•
Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
Start the function Full Steam. Cook it
all together until ready.
Maximum water amount is
650 ml.
To initially roast the food use the
function True Fan Cooking .
Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
11.4 Half Steam + Heat
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in in‐
dividual dishes1)
90
35 - 40
1
Baked eggs1)
90 - 110
15 - 30
1
Terrine1)
90
40 - 50
1
Thin fish fillet
85
15 - 20
1
Thick fish fillet
90
25 - 35
1
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Small fish up to 350 90
g
20 - 30
1
Whole fish up to
1000 g
90
30 - 40
1
Oven dumplings
120 - 130
40 - 50
1
25
1) Continue for a further half an hour with the door closed.
11.5 Quarter Steam + Heat
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast pork
1 kg
160 - 180
90 - 100
1
Roast beef
1 kg
180 - 200
60 - 90
1
Roast veal
1 kg
180
80 - 90
1
Meat loaf, un‐
cooked
0,5 kg
180
30 - 40
1
Smoked loin of 0,6 - 1 kg
pork (soak for 2
hours)
160 - 180
60 - 70
1
Chicken
1 kg
180 - 210
50 - 60
1
Duck
1,5 - 2 kg
180
70 - 90
1
Potato gratin
-
160 - 170
50 - 60
1
Pasta bake
-
170 - 190
40 - 50
1
Lasagne
-
170 - 180
45 - 55
1
Misc. types of
bread
0,5 - 1 kg
180 - 190
45 - 60
1
Bread rolls
40 - 60 g
180 - 200
25 - 35
1
Ready-to-bake
rolls
-
200
15 - 20
1
Ready-to-bake
baguettes
40 - 50 g
200
15 - 20
1
Ready-to-bake
baguettes fro‐
zen
40 - 50 g
200
25 - 35
1
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11.6 Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate
dishes
110
10 - 15
1
Pasta
110
10 - 15
1
Rice
110
10 - 15
1
Dumplings
110
15 - 25
1
11.7 Baking
•
•
•
•
•
Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
The manufacturer recommends that
you use the lower temperature the
first time.
If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
•
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.8 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower
shelf.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven tempera‐
ture.
ENGLISH
27
Baking results
Possible cause
Remedy
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven‐
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven tempera‐
ture and a longer baking
time.
The cake browns uneven‐
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.9 Baking on one oven level
Baking in tins
Food
Function
Temper‐
ature
(°C)
Ring cake or brioche
True Fan
Cooking
150 - 160 50 - 70
1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 - 160 70 - 90
1
Sponge cake / Sponge True Fan
cake
Cooking
140 - 150 35 - 50
1
Sponge cake / Sponge Top / Bottom
cake
Heat
160
35 - 50
1
Flan base - short pas‐
try1)
True Fan
Cooking
170 - 180 10 - 25
2
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25
2
Apple pie / Apple pie (2 True Fan
tins Ø 20 cm, diagonal‐ Cooking
ly off set)
160
70 - 90
2
Apple pie / Apple pie (2 Top / Bottom
tins Ø 20 cm, diagonal‐ Heat
ly off set)
180
70 - 90
1
160 - 170 70 - 90
2
Cheesecake, tray2)
1) Preheat the oven.
2) Use a deep pan.
Top / Bottom
Heat
Time (min)
Shelf posi‐
tion
28
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Cakes / pastries / breads on baking trays
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190
30 - 40
1
Christmas stollen1)
Top / Bottom
Heat
160 - 180
50 - 70
1
Bread (rye bread)1)
Top / Bottom
Heat
1
first
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs1)
Top / Bottom
Heat
190 - 210
20 - 35
2
Swiss Roll1)
Top / Bottom
Heat
180 - 200
10 - 20
2
Cake with crumble top‐ True Fan
ping (dry)
Cooking
150 - 160
20 - 40
2
Buttered almond cake / Top / Bottom
Heat
sugar cakes1)
190 - 210
20 - 30
2
Fruit flans (made with
yeast dough / sponge
mixture)2)
True Fan
Cooking
150 - 160
35 - 55
2
Fruit flans (made with
yeast dough / sponge
mixture)2)
Top / Bottom
Heat
170
35 - 55
2
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170
40 - 80
2
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, cus‐
tard)1)
Top / Bottom
Heat
160 - 180
40 - 80
2
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
True Fan
Cooking
150 - 160
10 - 20
2
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140
20 - 35
2
1) Preheat the oven.
2) Use a deep pan.
Biscuits
ENGLISH
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Short bread / Short
bread / Pastry
Stripes1)
Top / Bottom
Heat
160
20 - 30
2
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160
15 - 20
2
Pastries made with
egg white, meringues
True Fan
Cooking
80 - 100
120 - 150
Macaroons
True Fan
Cooking
100 - 120
30 - 50
2
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160
20 - 40
2
Puff pastries1)
True Fan
Cooking
170 - 180
20 - 30
2
Rolls1)
True Fan
Cooking
160
10 - 25
2
Rolls1)
Top / Bottom
Heat
190 - 210
10 - 25
2
Small cakes / Small
cakes1)
True Fan
Cooking
160
20 - 35
2
Small cakes / Small
cakes1)
Top / Bottom
Heat
170
20 - 35
2
29
1) Preheat the oven.
11.10 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Sweet bakes
Top / Bottom
Heat
40 - 60
1
180 - 200
30
www.electrolux.com
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
11.11 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 60
1
Potato gratin
180 - 200
70 - 85
1
Moussaka
180 - 200
75 - 90
1
Lasagne
180 - 200
70 - 90
1
Cannelloni
180 - 200
65 - 80
1
Bread pudding
190 - 200
55 - 70
1
Rice pudding
180 - 200
55 - 70
1
Apple cake, made with
160 - 170
sponge mixture (round cake
tin)
70 - 80
1
White bread
55 - 70
1
200 - 210
11.12 Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Cream puffs /
Eclairs1)
160 - 180
25 - 45
1/4
Dry streusel cake
150 - 160
30 - 45
1/4
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
150 - 160
20 - 40
1 /4
ENGLISH
31
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Short bread / Short
bread / Pastry
Stripes
140
25 - 45
1/4
Biscuits made with
sponge mixture
160 - 170
25 - 40
1/4
Pastries made with
egg white, merin‐
gues
80 - 100
130 - 170
1/4
Macaroons
100 - 120
40 - 80
1/4
Biscuits made with
yeast dough
160 - 170
30 - 60
1/4
11.13 Slow Cooking
Always cook without a lid
when you use this function.
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
core temperature sensor to guarantee
that the meat has the correct core
temperature (see the table for the core
temperature sensor).
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core temperature.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Roast beef
1000 - 1500 g
150
120 - 150
1
Fillet of beef
1000 - 1500 g
150
90 - 110
1
Roast veal
1000 - 1500 g
150
120 - 150
1
Steak
200 - 300 g
120
20 - 40
1
11.14 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)1)
200 - 230
15 - 20
2
32
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Food
Temperature (°C)
Time (min)
Shelf position
Pizza (with a lot of
topping)2)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
(Savoury flan)
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened
bread1)
230
10 - 20
2
Puff pastry flan1)
160 - 180
45 - 55
2
Flammekuchen1)
230
12 - 20
2
Piroggen (Russian
version of cal‐
zone)1)
180 - 200
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
11.15 Roasting
•
•
•
•
•
Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
•
•
•
•
To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
If necessary, turn the roast (after 1/2 2/3 of the cooking time).
Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
ENGLISH
33
11.16 Roasting tables
Beef
Food
Function
Pot roast
Roast beef
or fillet:
rare1)
Quantity
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Top / Bottom Heat 1 - 1.5 kg
230
120 - 150
1
Turbo Grilling
per cm of
thickness
190 - 200 5 - 6 per cm of 1
thickness
Roast beef Turbo Grilling
or fillet: me‐
dium
per cm of
thickness
180 - 190 6 - 8 per cm of 1
thickness
Roast beef Turbo Grilling
or fillet: well
done
per cm of
thickness
170 - 180 8 - 10 per cm
of thickness
1
1) Preheat the oven.
Pork
Food
Function Quantity
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare Turbo
rib
Grilling
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
Turbo
Grilling
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuck‐
le (pre‐
cooked)
Turbo
Grilling
750 g - 1 kg
150 - 170
90 - 120
1
Food
Function
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
Turbo
Grilling
1 kg
160 - 180
120 - 150
1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg
160 - 180
120 - 150
1
Veal
34
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Lamb
Food
Func‐
tion
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg
150 - 180
100 - 120
1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg
160 - 180
40 - 60
1
Food
Func‐
tion
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Saddle of
hare, leg of
hare1)
Top /
Bottom
Heat
up to 1 kg
230
30 - 40
1
Saddle of
venison
Top /
Bottom
Heat
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of
venison
Top /
Bottom
Heat
1.5 - 2 kg
180 - 200
60 - 90
1
Food
Function Quantity
Temper‐
ature
(°C)
Chicken,
spring chick‐
en
Turbo
Grilling
200 - 250 g
each
200 - 220 30 - 50
1
Chicken half
Turbo
Grilling
400 - 500 g
each
190 - 210 35 - 50
1
Poultry
pieces
Turbo
Grilling
1 - 1.5 kg
190 - 210 50 - 70
1
Duck
Turbo
Grilling
1.5 - 2 kg
180 - 200 80 - 100
1
Game
1) Preheat the oven.
Poultry
Time (min)
Shelf po‐
sition
Fish (steamed)
Food
Func‐
tion
Quantity
Tempera‐ Time (min)
ture (°C)
Shelf po‐
sition
Whole fish
Top /
Bottom
Heat
1 - 1.5 kg
210 - 220
1
45 - 60
ENGLISH
11.17 Grilling
•
•
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
35
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Grilling time (min)
Shelf position
1st side
2nd side
Roast beef,
medium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish,
500 - 1000 g
210 - 230
15 - 30
15 - 30
1
Fast Grilling
Food
Grilling time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
9 - 13
8 - 10
3
Pork fillet
10 - 12
6 - 10
3
Sausages
10 - 12
6-8
3
Fillet steaks, veal
steaks
7 - 10
6-8
3
Toast / Toast
1-3
1-3
3
Toast with topping
6-8
-
3
11.18 Frozen foods
•
Remove the food packaging. Put the
food on a plate.
•
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
36
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Food
Temperature (°C)
Time (min)
Shelf position
Pizza American, fro‐
zen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen 180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
2
French Fries, thick
200 - 220
25 - 35
2
Wedges / Croquettes 220 - 230
20 - 35
2
Hash Browns
210 - 230
20 - 30
2
Lasagne / Cannello‐
ni, fresh
170 - 190
35 - 45
2
Lasagne / Cannello‐
ni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
2
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf position
Frozen pizza
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐ 2
turer's instruc‐
tions
Chips1) (300 600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220
as per manufac‐ 2
turer's instruc‐
tions
Baguettes
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐ 2
turer's instruc‐
tions
Fruit cake
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐ 2
turer's instruc‐
tions
1) Turn chips 2 or 3 times during cooking.
11.19 Preserving - Bottom Heat
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
•
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
ENGLISH
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
37
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
11.20 Drying - True Fan Cooking
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6-8
2
Peppers
60 - 70
5-6
2
Vegetables for soup 60 - 70
5-6
2
Mushrooms
50 - 60
6-8
2
Herbs
40 - 50
2-3
2
Plums
60 - 70
8 - 10
2
Apricots
60 - 70
8 - 10
2
Apple slices
60 - 70
6-8
2
38
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Food
Temperature (°C)
Time (h)
Shelf position
Pears
60 - 70
6-9
2
11.21 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
190 - 210
40 - 60
1
Baguette
200 - 220
35 - 45
1
Brioche
180 - 200
40 - 60
1
Ciabatta
200 - 220
35 - 45
1
Rye Bread
190 - 210
50 - 70
1
Dark Bread
190 - 210
50 - 70
1
All Grain bread
190 - 210
40 - 60
1
Bread rolls
200 - 220
25 - 35
2
11.22 Information for test
institutes
Tests according to IEC 60350-1.
Tests for the function: Full Steam.
Food
Container
(Gastro‐
norm)
Broccoli1)
Broccoli1)
Quantity
(g)
Shelf po‐ Temper‐ Time
sition
ature
(min)
(°C)
Comments
1 x 1/2 per‐ 300
forated
2
99
13 - 15
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
1 x 1/2 per‐ max.
forated
2
99
15 - 18
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
ENGLISH
Food
Container
(Gastro‐
norm)
Quantity
(g)
Frozen
peas
1 x 1/2 per‐ 1500
forated
39
Shelf po‐ Temper‐ Time
sition
ature
(min)
(°C)
Comments
2
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
99
Until the
temper‐
ature in
the cold‐
est spot
reaches
85 °C.
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
•
•
•
•
•
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.electrolux.com/shop and at the best
retailer shops.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of
burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Submenu for: Cleaning
The submenu with cleaning functions is
under the sensor field
.
40
www.electrolux.com
Symbol
Menu item
Description
S1
Tank Emptying
Procedure for removing the residual wa‐
ter from the water drawer after use of the
steam functions.
S2
Steam Cleaning
Cleaning the appliance with steam.
S3
Descaling
Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
S4
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
12.5 Activating a cleaning
function
1. Activate the appliance.
until the display showsS1.
2. Touch
In some models you can also choose
S2, S3, S4.
3. Touch
or
function.
4. Touch
to select a cleaning
to confirm.
12.6 Tank Emptying - S1
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
The duration of the function is around 6
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
2. Activate Tank Emptying function S1. Refer to "Activating a cleaning
function".
3. Touch
.
Remove the baking tray after the end of
the procedure.
12.7 Steam Cleaning - S2
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support the
steam cavity cleaning of the appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until
the acoustic signal sounds or the
display shows the message.
2. Activate Steam Cleaning function S2. Refer to "Activating a cleaning
function".
The duration of the function is around
30 minutes.
An acoustic signal sounds when the
programme is completed.
3. Touch a sensor field to deactivate the
signal.
4. Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water to clean the cavity.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance
ENGLISH
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
Repeat the procedure a second time if
the level of dirt is high.
Remove the tray after the end of the
procedure.
If the function Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
12.8 Cleaning Reminder
This function reminds you that the
cleaning is necessary and that you
should perform the function: S2.
You can enable / disable this function in
the settings menu.
12.9 Steam generation system
- Descaling - S3
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Select the function from the menu:
.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Remove all accessories.
2. Make sure that the water drawer is
empty. Activate Tank Emptying - S1
function if needed.
3. Put the tray on the first shelf position.
4. Put 250 ml of the descaling agent in
the water drawer.
5. Fill the remaining part of the water
drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.
The duration of the procedure is
about 1 hour 40 minutes.
6. Activate Descaling function - S3.
Refer to "Activating a cleaning
function".
7. After the end of the first part, empty
the tray and put it on the first shelf
position again.
41
8. Activate the Rinsing function. Refer
to "Steam generation system Rinsing - S4".
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance dry
fully with the door open.
12.10 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
When reminder is active S3 flashes in
the display.
•
•
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling. If you do not
descale the appliance when the hard
reminder is on, you cannot use the
steam functions. You cannot disable
the descaling reminder.
12.11 Steam generation system
- Rinsing - S4
Remove all accessories.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
2. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
3. Activate Rinsing function - S4. Refer
to "Activating a cleaning function".
Remove the tray after the end of the
procedure.
42
www.electrolux.com
12.12 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
12.13 Replacing the lamp
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
ENGLISH
43
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display does not show The display is deactivated.
the time during the off sta‐
tus.
Touch
and
at the
same time to activate the
display again.
The core temperature sen‐ The plug of the core tem‐
sor does not operate.
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
It takes too long to cook
The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad‐
quickly.
vice in the user manual.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
44
www.electrolux.com
Problem
Possible cause
Remedy
The display shows "C2".
You want to start the De‐
frost function, but you did
not remove the core tem‐
perature sensor plug from
the socket.
Remove the core tempera‐
ture sensor plug from the
socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
•
•
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
The descaling procedure is There was a power cut.
interrupted before it finish‐
es.
Repeat the procedure.
The descaling procedure is The function was stopped
interrupted before it finish‐ by the user.
es.
Repeat the procedure.
There is no water inside
the grill- / roasting pan af‐
ter the descaling proce‐
dure.
You did not fill the water
drawer to the maximum
level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is
on a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roast‐
ing pan on the first shelf
position.
The cleaning function is in‐ There was a power cut.
terrupted before it finishes.
Repeat the procedure.
The cleaning function is in‐ The function was stopped
terrupted before it finishes. by the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity af‐
ter the end of the cleaning
function.
Cover all parts of the cavity
with a thin layer of the de‐
tergent. Spray the deter‐
gent evenly.
You sprayed too much de‐
tergent in the appliance
before the activation of the
cleaning cycle.
There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the
ance of the cleaning proce‐ perature of the steam
cycle when the appliance
dure.
cleaning function was too
is cold.
high.
ENGLISH
Problem
Possible cause
45
Remedy
There is no good perform‐ You did not remove the
Remove the side grids
ance of the cleaning proce‐ side grids before the start
from the appliance and re‐
dure.
of the cleaning procedure. peat the function.
They can transfer heat to
the walls and decrease the
performance.
There is no good perform‐ You did not remove the ac‐ Remove the accessories
ance of the cleaning proce‐ cessories from the appli‐
from the appliance and re‐
dure.
ance before the start of the peat the function.
cleaning procedure. They
can compromise the steam
cycle and decrease the
performance.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Refer to "Using the set‐
tings menu" in "Additional
functions" chapter.
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EVY9747AAX
Energy Efficiency Index
80.8
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
0.89 kWh/cycle
46
www.electrolux.com
Energy consumption with a standard load, fanforced mode
0.59 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
43 l
Type of oven
Built-In Oven
Mass
32.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
14.2 Energy saving
The fan and lamp continue to operate.
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds. You may activate the lamp
again but this action will reduce the
expected energy savings.
Deactivating the display
If necessary, you can fully deactivate the
display. Touch
and
at the same
time until the display goes out. This step
also activates the appliance.
ENGLISH
47
15. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
867325123-C-352016
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