Electrolux EKK6450AOX User Manual

Electrolux EKK6450AOX User Manual
EKK6450AOX
EN
Cooker
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 8
4. BEFORE FIRST USE......................................................................................... 8
5. HOB - DAILY USE.............................................................................................. 9
6. HOB - HINTS AND TIPS.................................................................................. 10
7. HOB - CARE AND CLEANING.........................................................................11
8. OVEN - DAILY USE .........................................................................................12
9. OVEN - CLOCK FUNCTIONS.......................................................................... 13
10. OVEN - HINTS AND TIPS.............................................................................. 15
11. OVEN - CARE AND CLEANING.................................................................... 25
12. TROUBLESHOOTING....................................................................................28
13. INSTALLATION.............................................................................................. 29
14. ENERGY EFFICIENCY.................................................................................. 33
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
Do not operate the appliance by means of an external
timer or separate remote-control system.
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
Do not store items on the cooking surfaces.
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•
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Do not use a steam cleaner to clean the appliance.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
Be careful, when you touch the storage drawer. It can
get hot.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: BE LU
•
•
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
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Obey the installation instruction
supplied with the appliance.
Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
Do not pull the appliance by the
handle.
The kitchen cabinet and the recess
must have suitable dimensions.
Keep the minimum distance from the
other appliances and units.
ENGLISH
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Make sure that the appliance is
installed below and adjacent safe
structures.
Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Do not install the appliance on a
platform.
Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
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2.3 Gas connection
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2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
5
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
•
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•
All gas connections should be made
by a qualified person.
Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
Make sure that there is air circulation
around the appliance.
The information about the gas supply
is on the rating plate.
This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
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Use this appliance in a household
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
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•
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Do not operate the appliance with wet
hands or when it has contact with
water.
Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
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Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
The vapours that very hot oil releases
can cause spontaneous combustion.
Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
Do not keep hot cookware on the
control panel.
Do not let cookware boil dry.
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Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
Do not activate the cooking zones
with empty cookware or without
cookware.
Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
Provide good ventilation in the room
where the appliance is installed.
Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
Use only the accessories supplied
with the appliance.
Do not install a flame diffuser on the
burner.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
ENGLISH
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Remaining fat or food in the appliance
can cause fire.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Do not clean the burners in the
dishwasher.
WARNING!
Risk of electrical shock.
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Do not change the specification of the
lid.
Clean the lid regularly.
Do not open the lid, when there are
spills on the surface.
Before you close the lid turn all
burners off.
Do not close the lid until the hob and
oven are completely cold.
Glass lid can shatter, when heated (if
applicable).
WARNING!
Risk of injury or suffocation.
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The type of light bulb or halogen lamp
used for this appliance is only for
Contact your municipal authority for
information on how to discard the
appliance correctly.
Disconnect the appliance from the
mains supply.
Cut off the mains cable and discard it.
Remove the door catch to prevent
children and pets to get closed in the
appliance.
Flat the external gas pipes.
2.9 Service
•
2.7 Internal light
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.8 Disposal
2.6 Lid
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7
household appliances. Do not use it
for house lighting.
To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
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3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
6
10
5
4
3
2
1
1
2
3
4
5
7
8
9
6
7
8
9
10
Knobs for the hob
Electronic programmer
Knob for the oven functions
Knob for the temperature
Temperature lamp / symbol /
indicator
Heating element
Lamp
Shelf support, removable
Fan
Shelf positions
3.2 Cooking surface layout
1
5
2
4
3
1 Steam outlet - number and position
depend on the model
2 Semi-rapid burner
3 Auxiliary burner
4 Rapid burner
5 Semi-rapid burner
3.3 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
•
To bake and roast or as pan to collect
fat.
Storage drawer
The storage drawer is below the oven
cavity.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
ENGLISH
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
You must set the time before you
operate the oven.
The indicator for the Time of day function
flashes when you connect the appliance
to the electrical supply, when there was a
power cut or when the timer is not set.
or
button to set the
Press the
correct time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
4.3 Changing the time
You cannot change the time
of day if the Duration
Press
again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
4.2 Setting the time
End
9
or
and the maximum
1. Set the function
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and the maximum
temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function
and the maximum
temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
function operates.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Ignition of the hob burners
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you
use open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Push the knob for the hob down and
turn it to the position .
2. Keep the knob for the hob pushed for
equal or less than 10 seconds to let
the thermocouple warm up. If not, the
gas supply is interrupted.
3. Adjust the flame after it is regular.
WARNING!
Do not keep the knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
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A.
B.
C.
D.
In the absence of electricity
you can ignite the burner
without an electrical device.
In this case approach the
burner with a flame, push
the relevant knob down and
turn it to maximum position.
Keep the knob pushed for
equal or less than 10
seconds to let the
thermocouple warm up.
Burner cap
Burner crown
Ignition candle
Thermocouple
5.3 Turning the burner off
To put the flame out, turn the knob to the
off position
.
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
If the burner accidentally
goes out, turn the knob to
the off position and try to
light the burner again after
minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
5.2 Burner overview
A
B
C
D
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
ENGLISH
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
Burner
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to get
lower gas consumption.
11
Diameter of cook‐
ware (mm)
Rapid
160 - 240
Semi-rapid
120 - 220
Auxiliary
80 - 160
6.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
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Clean the hob after each use.
Always use cookware with clean
bottom.
Scratches or dark stains on the
surface have no effect on how the hob
operates.
Use a special cleaner applicable for
the surface of the hob.
Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Pan supports
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
7.3 Cleaning the hob
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•
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
•
Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and some detergent. After
cleaning, rub the hob dry with a soft
cloth.
To clean the enamelled parts, cap
and crown, wash them with warm
soapy water and dry them carefully
before you put them back.
7.4 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
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electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Activating and deactivating
the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
8.2 Oven functions
Symbol
Oven function
Application
Off position
The appliance is off.
True Fan Cooking
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Conventional Cooking.
Conventional Cook‐
ing
To bake and roast food on 1 shelf position.
Pizza Setting
To bake food on 1 shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven‐
tional Cooking.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
ENGLISH
Symbol
Oven function
Application
Light Cooking
To bake in tins and dry on one shelf level at a
low temperature.
Defrost
To defrost frozen food.
Oven Lamp
To activate the lamp without a cooking function.
8.3 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
8.4 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
•
•
All accessories have
small indentations at the
top of the right and left
side to increase safety.
The indentations are also
anti-tip devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.
Wire shelf and the deep pan together:
9. OVEN - CLOCK FUNCTIONS
9.1 Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
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9.2 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
9.3 Clock functions table
Clock function
Application
Time of day
To set, change or check the time of day.
Minute Minder
To set countdown time. This function has no effect on the
operation of the appliance.
Duration
To set the cooking time of the oven.
End
To set the time of day when the oven should deactivate.
You can use the functions
Duration
and End
at
the same time to set the time
for how long the appliance
should operate and when
the appliance should
deactivate. This lets you
activate the appliance with a
delay in time. First set the
Duration
End
and then the
.
9.4 Setting the clock functions
For Duration
and End
, set an
oven function and temperature of
cooking. This is not necessary for the
Minute Minder
.
1. Press
again and again until the
indicator for the necessary clock
function starts to flash.
2. Press
or
to set the time for the
necessary clock function.
The clock function operates. The display
shows the indicator for the clock function
you set.
For the Minute Minder
function the display shows
the time left.
3. When the time ends the indicator of
the clock function flashes and an
acoustic signal sounds. Press a
button to stop the signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
With the Duration
and
End
functions, the
appliance deactivates
automatically.
9.5 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
flashes.
2. Press and hold .
The clock function goes out after some
seconds.
ENGLISH
15
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Baking
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•
Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
The manufacturer recommends that
you use the lower temperature the
first time.
•
•
•
•
If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
10.2 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower
shelf.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven tempera‐
ture.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven‐
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven tempera‐
ture and a longer baking
time.
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Baking results
Possible cause
Remedy
The cake browns uneven‐
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
•
10.3 Light Cooking
•
Bake only one tin or tray at a time.
Use the function to bake in tins and
dry on one shelf level at a low
temperature.
Food
Temperature (°C)
Time (min)
Biscuits
180 - 190
10 - 201)
Pastry: Choux
180 - 190
30 - 40 1)
Pastry: Shortcrust
180 - 190
25 - 35 1)
Meringues
80 - 100
120 - 150
1) Preheat the oven.
10.4 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Temperature
(°C)
Time (min)
Shelf po‐
sition
Ring cake or brioche
150 - 160
50 - 70
2
Madeira cake / fruit cakes
140 - 160
50 - 90
1-2
Fatless sponge cake
150 - 1601)
25 - 40
3
Flan base - short pastry
170 - 1801)
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple pie (2tins Ø20cm, diagonally
off set)
160
60 - 90
2-3
1) Preheat the oven.
ENGLISH
17
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Cake with crumble topping (dry)
150 - 160
20 - 40
3
Fruit flans (made with yeast
dough / sponge mixture)1)
150
35 - 55
3
Fruit flans made with short pastry
160 - 170
40 - 80
3
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
150 - 160
10 - 20
3
Short bread / Pastry Stripes
140
20 - 35
3
Biscuits made with sponge mixture 150 - 160
15 - 20
3
Pastries made with egg white, mer‐ 80 - 100
ingues
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast dough
150 - 160
20 - 40
3
Puff pastries
170 - 1801)
20 - 30
3
Rolls
1601)
10 - 35
3
Small cakes (20per tray)
1501)
20 - 35
3
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Baguettes topped with melted
cheese
160 - 1701)
15 - 30
1
Stuffed vegetables
160 - 170
30- 60
1
1) Use deep pan.
Biscuits
1) Preheat the oven.
Bakes and gratins table
1) Preheat the oven.
18
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Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
2 positions
Cream puffs / Eclairs
160 - 1801)
25 - 45
2/4
Dry streusel cake
150 - 160
30 - 45
2/4
Time (min)
Shelf posi‐
tion
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Temperature
(°C)
2 positions
Short pastry biscuits
150 - 160
20 - 40
2/4
Short bread / Pastry Stripes
140
25 - 45
2/4
Biscuits made with sponge mix‐
ture
160 - 170
25 - 40
2/4
Biscuits made with egg white,
meringues
80 - 100
130 - 170
2/4
Macaroons
100 - 120
40 - 80
2/4
Biscuits made with yeast dough
160 - 170
30 - 60
2/4
Puff pastries
170 - 1801)
30 - 50
2/4
Rolls
1801)
25- 40
2/4
Small cakes (20per tray)
1501)
20 - 40
2/4
1) Preheat the oven.
10.5 Conventional Baking on one level
Baking in tins
Food
Temperature
(°C)
Time (min)
Shelf po‐
sition
Ring cake or brioche
160 - 180
50 - 70
2
Madeira cake / Fruit cakes
150 - 170
50 - 90
1-2
Fatless sponge cake
1701)
25 - 40
3
Flan base - short pastry
190 - 2101)
10 - 25
2
Flan base - sponge mixture
170 - 190
20 - 25
2
ENGLISH
Food
Temperature
(°C)
Time (min)
Shelf po‐
sition
Apple pie (2tins Ø20cm, diagonally 180
off set)
60 - 90
1-2
Savoury flan (e. g, quiche lorraine)
180 - 220
35 - 60
1
Cheesecake
160 - 180
60 - 90
1-2
19
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Plaited bread / Bread crown
170 - 190
40 - 50
2
Christmas stollen
160 - 1801)
50 - 70
2
Bread (rye bread):
1. 2301)
1. First part of baking process.
1)
2. Second part of baking process. 2. 160 - 180
1. 20
2. 30 - 60
1-2
Cream puffs / Eclairs
190 - 2101)
20 - 35
3
Swiss roll
180 - 2001)
10 - 20
3
Cake with crumble topping (dry)
160 - 180
20 - 40
3
Buttered almond cake / Sugar
cakes
190 - 2101)
20 - 30
3
Fruit flans (made with yeast
dough / sponge mixture)2)
170
35 - 55
3
Fruit flans made with short pastry
170 - 190
40 - 60
3
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
160 - 1801)
40 - 80
3
Pizza (with a lot of topping)
190 - 2101)
30 - 50
1-2
Pizza (thin crust)
220 - 2501)
15 - 25
1-2
Unleavened bread
230 - 250
10 - 15
1
Tarts (CH)
210 - 230
35 - 50
1
1) Preheat the oven.
2) Use deep pan.
20
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Biscuits
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
170 - 190
10 - 20
3
Short bread / Pastry Stripes
1601)
20 - 35
3
Biscuits made with sponge dough
170 - 190
20 - 30
3
Pastries made with egg white, mer‐ 80 - 100
ingues
120 - 150
3
Macaroons
120 - 130
30 - 60
3
Biscuits made with yeast dough
170 - 190
20 - 40
3
Puff pastries
190 - 2101)
20 - 30
3
Rolls
190 - 2101)
10 - 55
3
Small cakes (20per tray)
1701)
20 - 30
3-4
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
35 - 50
1
Vegetables au gratin
180 - 2001)
15 - 30
1
Baguettes topped with melted
cheese
200 - 2201)
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
40 - 60
1
Stuffed vegetables
180 - 200
40 - 60
1
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pizza (thin crust)1)
200 - 2302)
10 - 20
1-2
Pizza (with a lot of topping)1)
180 - 200
20 - 35
1-2
Tarts
170 - 200
35 - 55
1-2
1) Preheat the oven.
Bakes and gratins table
1) Preheat the oven.
10.6 Pizza Setting
ENGLISH
21
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Spinach flan
160 - 180
45 - 60
1-2
Quiche Lorraine (Savoury flan)
170 - 190
45 - 55
1-2
Swiss Flan
170 - 200
35 - 55
1-2
Cheesecake
140 - 160
60 - 90
1-2
Apple cake, covered
150 - 170
50 - 60
1-2
Vegetable pie
160 - 180
50 - 60
1-2
Unleavened bread
230 - 2502)
10 - 20
2-3
Puff pastry flan
160 - 1802)
45 - 55
2-3
Flammekuchen
230 - 2502)
12 - 20
2-3
Piroggen (Russian version of cal‐
zone)
180 - 2002)
15 - 25
2-3
1) Use deep pan.
2) Preheat the oven.
10.7 Roasting
•
•
•
•
•
•
Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
•
•
•
To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
If necessary, turn the roast (after 1/2 2/3 of the cooking time).
Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.8 Roasting with Conventional Cooking
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf
position
Pot roast
1 - 1.5 kg
200 - 230
105 - 150
1
Roast beef or fillet:
rare
per cm. of thick‐ 230 - 2501)
ness
6-8
1
22
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Food
Quantity
Temperature
(°C)
Time (min)
Shelf
position
Roast beef or fillet: me‐ per cm. of thick‐ 220 - 230
dium
ness
8 - 10
1
Roast beef or fillet: well per cm. of thick‐ 200 - 220
done
ness
10 - 12
1
1) Preheat the oven.
Pork
Food
Quantity
Temperature Time (min)
(°C)
Shelf po‐
sition
Shoulder, neck, ham
joint
1 - 1.5 kg
210 - 220
90 - 120
1
Chop, spare rib
1 - 1.5 kg
180 - 190
60 - 90
1
Meat loaf
750 g - 1 kg
170 - 190
50 - 60
1
Pork knuckle (precooked)
750 g - 1 kg
200 - 220
90 - 120
1
Food
Quantity
Temperature Time (min)
(°C)
Shelf po‐
sition
Roast veal1)
1 kg
210 - 220
90 - 120
1
Knuckle of veal
1.5 - 2 kg
200 - 220
150 - 180
1
Veal
1) Use a closed roasting dish.
Lamb
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Leg of lamb, roast
lamb
1 - 1.5 kg
210 - 220
90 - 120
1
Saddle of lamb
1 - 1.5 kg
210 - 220
40 - 60
1
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Saddle of hare, leg of
hare
up to 1 kg
220 - 2401)
30 - 40
1
Saddle of venison
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of venison
1.5 - 2 kg
200 - 210
90 - 120
1
Game
1) Preheat the oven.
ENGLISH
23
Poultry
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Poultry portions
200 - 250 g
each
220 - 250
20 - 40
1
Half chicken
400 - 500 g
each
220 - 250
35 - 50
1
Chicken, poulard
1 - 1.5 kg
220 - 250
50 - 70
1
Duck
1.5 - 2 kg
210 - 220
80 - 100
1
Goose
3.5 - 5 kg
200 - 210
150 - 180
1
Turkey
2.5 - 3.5 kg
200 - 210
120 - 180
1
Turkey
4 - 6 kg
180 - 200
180 - 240
1
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Whole fish
1 - 1.5 kg
210 - 220
40 - 70
1
Fish
10.9 Roasting with Turbo Grilling
Beef
Food
Quantity
Temperature Time
(°C)
(min)
Shelf po‐
sition
Roast beef or fillet: rare
per cm. of thick‐
ness
190 - 2001)
5-6
1
Roast beef or fillet: medi‐
um
per cm. of thick‐
ness
180 - 190
6-8
1
Roast beef or fillet: well
done
per cm. of thick‐
ness
170 - 180
8 - 10
1
Food
Quantity
Temperature
(°C)
Time
(min)
Shelf po‐
sition
Shoulder, neck, ham joint
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare rib
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle (pre-cooked) 750 g - 1 kg
150 - 170
90 - 120
1
1) Preheat the oven.
Pork
24
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Veal
Food
Quantity
Temperature Time
(°C)
(min)
Shelf po‐
sition
Roast veal
1 kg
160 - 180
90 - 120
1
Knuckle of veal
1.5 - 2 kg
160 - 180
120 - 150
1
Food
Quantity
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Leg of lamb, roast lamb
1 - 1.5 kg
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5 kg
160 - 180
40 - 60
1
Food
Quantity
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Poultry portions
200 - 250 g
each
200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5 kg
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
160 - 180
120 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
Lamb
Poultry
10.10 Grilling in general
WARNING!
Always grill with the oven
door closed.
•
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the
fat into the first shelf position.
Grill only flat pieces of meat or fish.
•
Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
ENGLISH
25
10.11 Fast Grilling
Food
Temperature (°C)
Time (min)
1st side 2nd side
2nd side
Shelf po‐
sition
Burgers
max 1)
9 - 15
8 - 13
4
Pork fillet
max
10 - 12
6 - 10
4
Sausages
max
10 - 12
6-8
4
Fillet steaks, veal steaks
max
7 - 10
6-8
4
Toast
max 1)
1-4
1-4
4-5
Toast with topping
max
6-8
-
4
1) Pre-heat the oven
•
10.12 Defrost
•
•
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The
one on the bottom.
Food
Quantity
Defrosting
time (min)
Further
Comments
defrosting
time (min)
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an up‐
turned saucer in a big plate.
Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries 300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places.
Cake
1.4 kg
60
60
-
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
26
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•
•
•
•
•
To clean metal surfaces, use a usual
cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
1
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
11.2 Stainless steel or
aluminium appliances
Clean the oven door with a
wet sponge only. Dry it with
a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
2
11.4 Removing the oven door
To make the cleaning easier, remove the
door.
1
11.3 Removing the shelf
supports
2
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
1.
2.
3.
4.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Open the door fully.
Move the slider until you hear a click.
Close the door until the slider locks.
Remove the door.
To remove the door, pull the door
outwards first from one side, and
then the other.
When the cleaning procedure is
completed, insert the oven door in the
opposite sequence. Make sure that you
hear a click when you insert the door.
Use force if necessary.
ENGLISH
11.5 Removing and cleaning
the door glasses
The door glass in your
product can be different in
type and shape from the
examples you see in the
images. The number of
glasses can also be
different.
1. Hold the door trim B on the top edge
of the door at the two sides and push
inwards to release the clip seal.
2
27
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
11.7 Removing the drawer
B
1
2. Pull the door trim to the front to
remove it.
3. Hold the door glass panels on their
top edge one by one and pull them
upwards from the guide.
WARNING!
When the oven is in use,
heat can build up in the
drawer. Do not keep
flammable things in there
(e.g. cleaning materials,
plastic bags, oven gloves,
paper, cleaning sprays, etc.).
The drawer below the oven can be
removed for cleaning.
1. Pull the drawer out until it stops.
4. Clean the door glass panels.
2
1
To install panels, do the same steps in
reverse.
11.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Lift the drawer at a small angle and
remove it from the drawer support
rails.
Inserting the drawer:
1. To insert the drawer set the drawer
on the support rails. Make sure that
the catches engage correctly into the
rails
2. Lower the drawer until it is horizontal
and push it in.
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12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the
appliance.
The appliance is not con‐
Check if the appliance is
nected to an electrical sup‐ correctly connected to the
ply or it is connected incor‐ electrical supply.
rectly.
You cannot activate the
appliance.
The fuse is released.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse releases
again and again, contact a
qualified electrician.
The burners do not work.
There is no gas supply.
Check the gas connection.
There is no spark when
you try to activate the
spark generator.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
The flame extinguishes im‐ Thermocouple is not heat‐
mediately after ignition.
ed up sufficiently.
After lightning the flame,
keep the knob pushed for
equal or less than 10 sec‐
onds.
The flame ring is uneven.
Burner crown is blocked
with food residues.
Make sure that the injector
is not blocked and the
burner crown is clean.
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows "12.00". There was a power cut.
Reset the clock.
Steam and condensation
settle on the food and in
the cavity of the oven.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
You left the dish in the
oven for too long.
ENGLISH
12.2 Service data
29
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
13.2 Bypass diameters
WARNING!
Refer to Safety chapters.
13.1 Technical data
Dimensions
Height
847 - 867 mm
Width
596 mm
Depth
600 mm
BURNER
Ø BYPASS 1/100 mm
Auxiliary
28
Semi-rapid
32
Rapid
42
13.3 Other technical data
Gas original:
G20 2H E+ E 20 mbar
Gas replacement:
G20/G25 (2E+) 20/25 mbar
G30/31 (3+) 28-30/37 mbar
Electric supply:
230 V ~ 50 Hz
Appliance category:
II2E+3+
Appliance class:
1
13.4 Gas burners for NATURAL GAS G20 20mbar
BURNER
NORMAL POWER
kW
MINIMUM POWER
kW
INJECTOR MARK
1/100 mm
Rapid
3.2
0.75
121
Semi-rapid
2.0
0.45
96
Auxiliary
1.0
0.35
70
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13.5 Gas burners for NATURAL GAS G20/G25 20/25 mbar
BURNER
NORMAL POWER
kW
MINIMUM POWER
kW
INJECTOR MARK
1/100 mm
Rapid
3.2
0.75
121
Semi-rapid
2.0
0.45
96
Auxiliary
1.0
0.35
70
13.6 Gas burners for LPG (Butane / Propane) G30 28-30 mbar
BURNER
NORMAL
POWER kW
MINIMUM
POWER kW
INJECTOR
MARK 1/100
mm
NOMINAL
GAS FLOW
g/h
Rapid
3.2
0.75
88
233
Semi-rapid
2.0
0.45
71
145
Auxiliary
1.0
0.35
50
73
13.7 Gas burners for LPG (Butane / Propane) G31 37mbar
BURNER
NORMAL
POWER kW
MINIMUM
POWER kW
INJECTOR
MARK 1/100
mm
NOMINAL GAS
FLOW g/h
Rapid
2.8
0.75
77
204
Semi-rapid
2.0
0.45
66
145
Auxiliary
1.0
0.35
46
73
13.8 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
Minimum distances
Dimension
mm
A
2
B
685
13.9 Gas connection
B
A
A
Use a fixed connections or use a flexible
stainless steel pipes in compliance with
the regulation in force. If you use flexible
metallic pipes, make sure they do not
come in touch with mobile parts and they
are not squeezed.
13.10 Flexible nonmetal pipes
connection
If you have an easy access to the
connection, you can use a flexible pipe.
ENGLISH
The flexible pipe must be tightly attached
by clamps.
If the appliance is set for
natural gas you can change
it to liquid gas, with the
correct injectors.
The gas rate is adjusted to
suit.
In installation always use the pipe holder
and the gasket. The flexible pipe can be
applied when:
•
•
•
•
•
•
it can not get hotter than room
temperature, higher than 30 °C,
it is not longer than 1500 mm,
it has no narrowing anywhere,
it is not twisted or tighten,
it does not get in touch with sharp
edges or corners,
it's conditions can be easily checked.
WARNING!
Before you replace the
injectors, make sure that the
gas knobs are in the Off
position. Disconnect the
appliance from the electrical
supply. Let the appliance
cool down. There is a risk of
injury.
When checking the flexible pipe make
sure:
•
•
•
•
it does not show cracks, cuts, marks
of burnings on the two ends and on its
full length,
the material is not hardened, but
shows its correct elasticity,
the fastening clamps are not rusted,
expired term is not due.
31
The appliance is set to
default gas. To change the
setting always use the
gasket sealing.
A
B
C
If one or more defects are visible, do not
repair the pipe, but replace it.
WARNING!
When installation is
complete, make sure that
the seal of each pipe fitting
does not leak. To check the
seal use a soap solution, not
a flame.
The gas supply ramp is on the rear side
of the control panel.
WARNING!
Before you connect the gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the
fuse box. Close the primary
valve of the gas supply.
13.11 Adjustment to different
types of gas
Let only an authorized
person do the adjustment to
different types of gas.
E
D
A. Gas connection point (only one point
is applicable for the appliance)
B. Gasket
C. Adjustable connection
D. Natural Gas pipe holder
E. LPG pipe holder
13.12 Hob injectors
replacement
Replace the injectors when you change
the gas type.
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. Remove the injectors with a socket
spanner 7.
32
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4. Replace injectors with the ones
necessary for the type of gas you
use.
2. Turn the knob on the minimum
position.
3. Remove the knob.
4. With a thin screwdriver, adjust the
by-pass screw position (A). The
bypass screw position (A) depends
on model.
A
•
5. To change to gas G110, G120 or
G2.350, attach the air regulator onto
the main jets. Screw it on as tight as
possible.
•
If you change from natural gas to
liquid gas, fully tighten the
adjustment screw.
If you change from liquid gas to
natural gas, undo the by-pass
screw approximately 1/4 of a
turn .
WARNING!
Make sure the flame does
not go out when you quickly
turn the knob from the
maximum position to the
minimum position.
13.14 Levelling of the appliance
6. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply.
You can find this plate in
the bag supplied with the
appliance.
If the supply gas pressure is not constant
or it is different from the necessary
pressure, install an applicable pressure
adjuster on the gas supply pipe.
13.13 Adjustment of minimum
level at the hob burner
To adjust the minimum level of the
burners:
1. Light the burner.
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
ENGLISH
13.15 Anti-tilt protection
CAUTION!
Install the anti-tilt protection
to prevent the appliance
from falling under incorrect
loads. The anti-tilt protection
only works when the
appliance is put in a correct
area.
Your appliance has the
symbols shown on the
pictures (if applicable) to
remind you about the
installation of the anti-tilt
protection.
49 mm
77 mm
1
2
13.16 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface behind the
appliance is smooth.
This appliance is supplied with a main
plug and a main cable.
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification
33
1. Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
2. Install the anti-tilt protection 77 mm
down from the top surface of the
appliance and 49 mm from the left
side of the appliance into the circular
hole on the bracket. See the
illustration. Screw it into the solid
material or use applicable
reinforcement (wall).
3. You can find the hole on the left side
at the back of the appliance. See the
illustration. Lift the front of the
appliance (1) and put it in the middle
of the space between the cupboards
(2). If the space between the bench
cupboards is larger than the width of
the appliance, you must adjust the
side measurement to centre the
appliance.
EKK6450AOX
34
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Type of hob
Hob inside Freestanding Cooker
Number of gas burners
4
Energy efficiency per gas burner
(EE gas burner)
Left Front - Rapid
52.9 %
Left rear - Semi Rapid
54.6 %
Right front - Auxiliary
not applicable
Right rear- Semi Rapid
54.6 %
Energy efficiency for the gas hob
(EE gas hob)
EN 30-2-1: Domestic cooking appliances
burning gas - Part 2-1 : Rational use of
energy - General
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
•
•
When you heat up water, use only the
amount you need.
If it is possible, always put the lids on
the cookware.
54.0 %
•
•
•
•
•
Before you use the burners and pan
support make sure they are
assembled correctly.
The cookware bottom should have the
correct diameters for the burner size.
Put the cookware directly over the
burner and in the centre of it.
When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
If it is possible, use a pressure
cooker. Refer to its user manual.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Electrolux
Model identification
EKK6450AOX
Energy Efficiency Index
100.0
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.95 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.85 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Oven inside Freestanding Cook‐
er
Mass
50.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
ENGLISH
14.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
•
General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
•
•
35
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
15. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
867319052-C-222016
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