advertisement
▼
Scroll to page 2
of
36
EKK6450AOX EN Cooker User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 8 4. BEFORE FIRST USE......................................................................................... 8 5. HOB - DAILY USE.............................................................................................. 9 6. HOB - HINTS AND TIPS.................................................................................. 10 7. HOB - CARE AND CLEANING.........................................................................11 8. OVEN - DAILY USE .........................................................................................12 9. OVEN - CLOCK FUNCTIONS.......................................................................... 13 10. OVEN - HINTS AND TIPS.............................................................................. 15 11. OVEN - CARE AND CLEANING.................................................................... 25 12. TROUBLESHOOTING....................................................................................28 13. INSTALLATION.............................................................................................. 29 14. ENERGY EFFICIENCY.................................................................................. 33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. Keep all packaging away from children. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. Cleaning and user maintenance shall not be made by children without supervision. 1.2 General Safety • • • • • Only a qualified person must install this appliance and replace the cable. Do not operate the appliance by means of an external timer or separate remote-control system. Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. 4 www.electrolux.com • • • • • • • • • • Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard. Be careful, when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: BE LU • • 2.1 Installation WARNING! Only a qualified person must install this appliance. • • Remove all the packaging. Do not install or use a damaged appliance. • • • Obey the installation instruction supplied with the appliance. Always be careful when you move the appliance because it is heavy. Always wear safety gloves. Do not pull the appliance by the handle. The kitchen cabinet and the recess must have suitable dimensions. Keep the minimum distance from the other appliances and units. ENGLISH • • • • • • Make sure that the appliance is installed below and adjacent safe structures. Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. The sides of the appliance must stay adjacent to appliances or to units with the same height. Do not install the appliance on a platform. Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. • • • 2.3 Gas connection • • 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. 5 Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. • • • All gas connections should be made by a qualified person. Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. Make sure that there is air circulation around the appliance. The information about the gas supply is on the rating plate. This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. 2.4 Use WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • Use this appliance in a household only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. 6 www.electrolux.com • • Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface. WARNING! Risk of fire and explosion • • • • • • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance. • • • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. • • • • • • • • • • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. Provide good ventilation in the room where the appliance is installed. Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners. Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position. Use only the accessories supplied with the appliance. Do not install a flame diffuser on the burner. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. 2.5 Care and Cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. ENGLISH • • • • • Remaining fat or food in the appliance can cause fire. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. Do not clean the burners in the dishwasher. WARNING! Risk of electrical shock. • • • • • • • Do not change the specification of the lid. Clean the lid regularly. Do not open the lid, when there are spills on the surface. Before you close the lid turn all burners off. Do not close the lid until the hob and oven are completely cold. Glass lid can shatter, when heated (if applicable). WARNING! Risk of injury or suffocation. • • • • • • • The type of light bulb or halogen lamp used for this appliance is only for Contact your municipal authority for information on how to discard the appliance correctly. Disconnect the appliance from the mains supply. Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Flat the external gas pipes. 2.9 Service • 2.7 Internal light Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.8 Disposal 2.6 Lid • 7 household appliances. Do not use it for house lighting. To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 8 www.electrolux.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 10 5 4 3 2 1 1 2 3 4 5 7 8 9 6 7 8 9 10 Knobs for the hob Electronic programmer Knob for the oven functions Knob for the temperature Temperature lamp / symbol / indicator Heating element Lamp Shelf support, removable Fan Shelf positions 3.2 Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner 3.3 Accessories • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan • To bake and roast or as pan to collect fat. Storage drawer The storage drawer is below the oven cavity. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. ENGLISH Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. You must set the time before you operate the oven. The indicator for the Time of day function flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. or button to set the Press the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. 4.3 Changing the time You cannot change the time of day if the Duration Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". 4.4 Preheating Preheat the empty appliance to burn off the remaining grease. 4.2 Setting the time End 9 or and the maximum 1. Set the function temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the function and the maximum temperature. 6. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. function operates. 5. HOB - DAILY USE WARNING! Refer to Safety chapters. 5.1 Ignition of the hob burners Always light the burner before you put on the cookware. WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. 1. Push the knob for the hob down and turn it to the position . 2. Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up. If not, the gas supply is interrupted. 3. Adjust the flame after it is regular. WARNING! Do not keep the knob pushed for more than 15 seconds. If the burner does not light after 15 seconds, release the knob, turn it into the off position and try to light the burner again after minimum 1 minute. If after some tries the burner does not light, check if the crown and its cap are in the correct position. 10 www.electrolux.com A. B. C. D. In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up. Burner cap Burner crown Ignition candle Thermocouple 5.3 Turning the burner off To put the flame out, turn the knob to the off position . WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute. The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. 5.2 Burner overview A B C D 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury. ENGLISH CAUTION! Make sure that pot handles are not above the front edge of the cooktop. Burner CAUTION! Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption. 11 Diameter of cook‐ ware (mm) Rapid 160 - 240 Semi-rapid 120 - 220 Auxiliary 80 - 160 6.2 Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners. 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • • • • • Clean the hob after each use. Always use cookware with clean bottom. Scratches or dark stains on the surface have no effect on how the hob operates. Use a special cleaner applicable for the surface of the hob. Wash stainless steel parts with water, and then dry them with a soft cloth. 7.2 Pan supports when you wash the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. 7.3 Cleaning the hob • • The pan supports are not resistant to washing in a dishwasher. They must be washed by hand. 1. Remove the pan supports to easily clean the hob. Be very careful when you replace the pan supports to prevent the hob top from damage. 2. The enamel coating occasionally can have rough edges, so be careful • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob. Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and some detergent. After cleaning, rub the hob dry with a soft cloth. To clean the enamelled parts, cap and crown, wash them with warm soapy water and dry them carefully before you put them back. 7.4 Cleaning the spark plug This feature is obtained through a ceramic ignition candle with a metal 12 www.electrolux.com electrode. Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed. 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the oven turn the knobs for the oven functions and temperature to the off position. 8.2 Oven functions Symbol Oven function Application Off position The appliance is off. True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional Cook‐ ing To bake and roast food on 1 shelf position. Pizza Setting To bake food on 1 shelf position for a more in‐ tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conven‐ tional Cooking. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. ENGLISH Symbol Oven function Application Light Cooking To bake in tins and dry on one shelf level at a low temperature. Defrost To defrost frozen food. Oven Lamp To activate the lamp without a cooking function. 8.3 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.4 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. • • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. Wire shelf and the deep pan together: 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Function indicators B. Time display C. Function indicator 13 14 www.electrolux.com 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration End and then the . 9.4 Setting the clock functions For Duration and End , set an oven function and temperature of cooking. This is not necessary for the Minute Minder . 1. Press again and again until the indicator for the necessary clock function starts to flash. 2. Press or to set the time for the necessary clock function. The clock function operates. The display shows the indicator for the clock function you set. For the Minute Minder function the display shows the time left. 3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. With the Duration and End functions, the appliance deactivates automatically. 9.5 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. ENGLISH 15 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Baking • • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. The manufacturer recommends that you use the lower temperature the first time. • • • • If you cannot find the settings for a special recipe, look for the one that is almost the same. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven tempera‐ ture. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven‐ ly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera‐ ture and a longer baking time. 16 www.electrolux.com Baking results Possible cause Remedy The cake browns uneven‐ ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. • 10.3 Light Cooking • Bake only one tin or tray at a time. Use the function to bake in tins and dry on one shelf level at a low temperature. Food Temperature (°C) Time (min) Biscuits 180 - 190 10 - 201) Pastry: Choux 180 - 190 30 - 40 1) Pastry: Shortcrust 180 - 190 25 - 35 1) Meringues 80 - 100 120 - 150 1) Preheat the oven. 10.4 True Fan Cooking Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf po‐ sition Ring cake or brioche 150 - 160 50 - 70 2 Madeira cake / fruit cakes 140 - 160 50 - 90 1-2 Fatless sponge cake 150 - 1601) 25 - 40 3 Flan base - short pastry 170 - 1801) 10 - 25 2 Flan base - sponge mixture 150 - 170 20 - 25 2 Apple pie (2tins Ø20cm, diagonally off set) 160 60 - 90 2-3 1) Preheat the oven. ENGLISH 17 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / sponge mixture)1) 150 35 - 55 3 Fruit flans made with short pastry 160 - 170 40 - 80 3 Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 150 - 160 10 - 20 3 Short bread / Pastry Stripes 140 20 - 35 3 Biscuits made with sponge mixture 150 - 160 15 - 20 3 Pastries made with egg white, mer‐ 80 - 100 ingues 120 - 150 3 Macaroons 100 - 120 30 - 50 3 Biscuits made with yeast dough 150 - 160 20 - 40 3 Puff pastries 170 - 1801) 20 - 30 3 Rolls 1601) 10 - 35 3 Small cakes (20per tray) 1501) 20 - 35 3 Food Temperature (°C) Time (min) Shelf posi‐ tion Baguettes topped with melted cheese 160 - 1701) 15 - 30 1 Stuffed vegetables 160 - 170 30- 60 1 1) Use deep pan. Biscuits 1) Preheat the oven. Bakes and gratins table 1) Preheat the oven. 18 www.electrolux.com Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 Time (min) Shelf posi‐ tion 1) Preheat the oven. Biscuits/small cakes / pastries / rolls Food Temperature (°C) 2 positions Short pastry biscuits 150 - 160 20 - 40 2/4 Short bread / Pastry Stripes 140 25 - 45 2/4 Biscuits made with sponge mix‐ ture 160 - 170 25 - 40 2/4 Biscuits made with egg white, meringues 80 - 100 130 - 170 2/4 Macaroons 100 - 120 40 - 80 2/4 Biscuits made with yeast dough 160 - 170 30 - 60 2/4 Puff pastries 170 - 1801) 30 - 50 2/4 Rolls 1801) 25- 40 2/4 Small cakes (20per tray) 1501) 20 - 40 2/4 1) Preheat the oven. 10.5 Conventional Baking on one level Baking in tins Food Temperature (°C) Time (min) Shelf po‐ sition Ring cake or brioche 160 - 180 50 - 70 2 Madeira cake / Fruit cakes 150 - 170 50 - 90 1-2 Fatless sponge cake 1701) 25 - 40 3 Flan base - short pastry 190 - 2101) 10 - 25 2 Flan base - sponge mixture 170 - 190 20 - 25 2 ENGLISH Food Temperature (°C) Time (min) Shelf po‐ sition Apple pie (2tins Ø20cm, diagonally 180 off set) 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 19 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. 2301) 1. First part of baking process. 1) 2. Second part of baking process. 2. 160 - 180 1. 20 2. 30 - 60 1-2 Cream puffs / Eclairs 190 - 2101) 20 - 35 3 Swiss roll 180 - 2001) 10 - 20 3 Cake with crumble topping (dry) 160 - 180 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mixture)2) 170 35 - 55 3 Fruit flans made with short pastry 170 - 190 40 - 60 3 Yeast cakes with delicate toppings (e.g. quark,cream, custard) 160 - 1801) 40 - 80 3 Pizza (with a lot of topping) 190 - 2101) 30 - 50 1-2 Pizza (thin crust) 220 - 2501) 15 - 25 1-2 Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 1) Preheat the oven. 2) Use deep pan. 20 www.electrolux.com Biscuits Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, mer‐ 80 - 100 ingues 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3-4 Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 35 - 50 1 Vegetables au gratin 180 - 2001) 15 - 30 1 Baguettes topped with melted cheese 200 - 2201) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 Food Temperature (°C) Time (min) Shelf posi‐ tion Pizza (thin crust)1) 200 - 2302) 10 - 20 1-2 Pizza (with a lot of topping)1) 180 - 200 20 - 35 1-2 Tarts 170 - 200 35 - 55 1-2 1) Preheat the oven. Bakes and gratins table 1) Preheat the oven. 10.6 Pizza Setting ENGLISH 21 Food Temperature (°C) Time (min) Shelf posi‐ tion Spinach flan 160 - 180 45 - 60 1-2 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1-2 Swiss Flan 170 - 200 35 - 55 1-2 Cheesecake 140 - 160 60 - 90 1-2 Apple cake, covered 150 - 170 50 - 60 1-2 Vegetable pie 160 - 180 50 - 60 1-2 Unleavened bread 230 - 2502) 10 - 20 2-3 Puff pastry flan 160 - 1802) 45 - 55 2-3 Flammekuchen 230 - 2502) 12 - 20 2-3 Piroggen (Russian version of cal‐ zone) 180 - 2002) 15 - 25 2-3 1) Use deep pan. 2) Preheat the oven. 10.7 Roasting • • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • • • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. If necessary, turn the roast (after 1/2 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 10.8 Roasting with Conventional Cooking Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fillet: rare per cm. of thick‐ 230 - 2501) ness 6-8 1 22 www.electrolux.com Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: me‐ per cm. of thick‐ 220 - 230 dium ness 8 - 10 1 Roast beef or fillet: well per cm. of thick‐ 200 - 220 done ness 10 - 12 1 1) Preheat the oven. Pork Food Quantity Temperature Time (min) (°C) Shelf po‐ sition Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1 Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1 Pork knuckle (precooked) 750 g - 1 kg 200 - 220 90 - 120 1 Food Quantity Temperature Time (min) (°C) Shelf po‐ sition Roast veal1) 1 kg 210 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 Veal 1) Use a closed roasting dish. Lamb Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1 Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 Game 1) Preheat the oven. ENGLISH 23 Poultry Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1 Fish 10.9 Roasting with Turbo Grilling Beef Food Quantity Temperature Time (°C) (min) Shelf po‐ sition Roast beef or fillet: rare per cm. of thick‐ ness 190 - 2001) 5-6 1 Roast beef or fillet: medi‐ um per cm. of thick‐ ness 180 - 190 6-8 1 Roast beef or fillet: well done per cm. of thick‐ ness 170 - 180 8 - 10 1 Food Quantity Temperature (°C) Time (min) Shelf po‐ sition Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 1) Preheat the oven. Pork 24 www.electrolux.com Veal Food Quantity Temperature Time (°C) (min) Shelf po‐ sition Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1 Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1 Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Half chicken 400 - 500 g each 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 Lamb Poultry 10.10 Grilling in general WARNING! Always grill with the oven door closed. • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the deep pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. • Always preheat an empty oven with the grill functions for 5 minutes. The grilling area is set in centre of the shelf. ENGLISH 25 10.11 Fast Grilling Food Temperature (°C) Time (min) 1st side 2nd side 2nd side Shelf po‐ sition Burgers max 1) 9 - 15 8 - 13 4 Pork fillet max 10 - 12 6 - 10 4 Sausages max 10 - 12 6-8 4 Fillet steaks, veal steaks max 7 - 10 6-8 4 Toast max 1) 1-4 1-4 4-5 Toast with topping max 6-8 - 4 1) Pre-heat the oven • 10.12 Defrost • • Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom. Food Quantity Defrosting time (min) Further Comments defrosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐ turned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Strawberries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Cake 1.4 kg 60 60 - 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. 26 www.electrolux.com • • • • • To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 1 Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 2 11.4 Removing the oven door To make the cleaning easier, remove the door. 1 11.3 Removing the shelf supports 2 To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 1. 2. 3. 4. 2. Pull the rear end of the shelf support away from the side wall and remove it. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. ENGLISH 11.5 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 1. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal. 2 27 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 11.7 Removing the drawer B 1 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. WARNING! When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.). The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 4. Clean the door glass panels. 2 1 To install panels, do the same steps in reverse. 11.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Lift the drawer at a small angle and remove it from the drawer support rails. Inserting the drawer: 1. To insert the drawer set the drawer on the support rails. Make sure that the catches engage correctly into the rails 2. Lower the drawer until it is horizontal and push it in. 28 www.electrolux.com 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not con‐ Check if the appliance is nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐ electrical supply. rectly. You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse releases again and again, contact a qualified electrician. The burners do not work. There is no gas supply. Check the gas connection. There is no spark when you try to activate the spark generator. Burner cap and crown are placed incorrectly. Place the burner cap and crown correctly. The flame extinguishes im‐ Thermocouple is not heat‐ mediately after ignition. ed up sufficiently. After lightning the flame, keep the knob pushed for equal or less than 10 sec‐ onds. The flame ring is uneven. Burner crown is blocked with food residues. Make sure that the injector is not blocked and the burner crown is clean. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock. Steam and condensation settle on the food and in the cavity of the oven. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. You left the dish in the oven for too long. ENGLISH 12.2 Service data 29 plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION 13.2 Bypass diameters WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm BURNER Ø BYPASS 1/100 mm Auxiliary 28 Semi-rapid 32 Rapid 42 13.3 Other technical data Gas original: G20 2H E+ E 20 mbar Gas replacement: G20/G25 (2E+) 20/25 mbar G30/31 (3+) 28-30/37 mbar Electric supply: 230 V ~ 50 Hz Appliance category: II2E+3+ Appliance class: 1 13.4 Gas burners for NATURAL GAS G20 20mbar BURNER NORMAL POWER kW MINIMUM POWER kW INJECTOR MARK 1/100 mm Rapid 3.2 0.75 121 Semi-rapid 2.0 0.45 96 Auxiliary 1.0 0.35 70 30 www.electrolux.com 13.5 Gas burners for NATURAL GAS G20/G25 20/25 mbar BURNER NORMAL POWER kW MINIMUM POWER kW INJECTOR MARK 1/100 mm Rapid 3.2 0.75 121 Semi-rapid 2.0 0.45 96 Auxiliary 1.0 0.35 70 13.6 Gas burners for LPG (Butane / Propane) G30 28-30 mbar BURNER NORMAL POWER kW MINIMUM POWER kW INJECTOR MARK 1/100 mm NOMINAL GAS FLOW g/h Rapid 3.2 0.75 88 233 Semi-rapid 2.0 0.45 71 145 Auxiliary 1.0 0.35 50 73 13.7 Gas burners for LPG (Butane / Propane) G31 37mbar BURNER NORMAL POWER kW MINIMUM POWER kW INJECTOR MARK 1/100 mm NOMINAL GAS FLOW g/h Rapid 2.8 0.75 77 204 Semi-rapid 2.0 0.45 66 145 Auxiliary 1.0 0.35 46 73 13.8 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Minimum distances Dimension mm A 2 B 685 13.9 Gas connection B A A Use a fixed connections or use a flexible stainless steel pipes in compliance with the regulation in force. If you use flexible metallic pipes, make sure they do not come in touch with mobile parts and they are not squeezed. 13.10 Flexible nonmetal pipes connection If you have an easy access to the connection, you can use a flexible pipe. ENGLISH The flexible pipe must be tightly attached by clamps. If the appliance is set for natural gas you can change it to liquid gas, with the correct injectors. The gas rate is adjusted to suit. In installation always use the pipe holder and the gasket. The flexible pipe can be applied when: • • • • • • it can not get hotter than room temperature, higher than 30 °C, it is not longer than 1500 mm, it has no narrowing anywhere, it is not twisted or tighten, it does not get in touch with sharp edges or corners, it's conditions can be easily checked. WARNING! Before you replace the injectors, make sure that the gas knobs are in the Off position. Disconnect the appliance from the electrical supply. Let the appliance cool down. There is a risk of injury. When checking the flexible pipe make sure: • • • • it does not show cracks, cuts, marks of burnings on the two ends and on its full length, the material is not hardened, but shows its correct elasticity, the fastening clamps are not rusted, expired term is not due. 31 The appliance is set to default gas. To change the setting always use the gasket sealing. A B C If one or more defects are visible, do not repair the pipe, but replace it. WARNING! When installation is complete, make sure that the seal of each pipe fitting does not leak. To check the seal use a soap solution, not a flame. The gas supply ramp is on the rear side of the control panel. WARNING! Before you connect the gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. 13.11 Adjustment to different types of gas Let only an authorized person do the adjustment to different types of gas. E D A. Gas connection point (only one point is applicable for the appliance) B. Gasket C. Adjustable connection D. Natural Gas pipe holder E. LPG pipe holder 13.12 Hob injectors replacement Replace the injectors when you change the gas type. 1. Remove the pan supports. 2. Remove the caps and crowns of the burner. 3. Remove the injectors with a socket spanner 7. 32 www.electrolux.com 4. Replace injectors with the ones necessary for the type of gas you use. 2. Turn the knob on the minimum position. 3. Remove the knob. 4. With a thin screwdriver, adjust the by-pass screw position (A). The bypass screw position (A) depends on model. A • 5. To change to gas G110, G120 or G2.350, attach the air regulator onto the main jets. Screw it on as tight as possible. • If you change from natural gas to liquid gas, fully tighten the adjustment screw. If you change from liquid gas to natural gas, undo the by-pass screw approximately 1/4 of a turn . WARNING! Make sure the flame does not go out when you quickly turn the knob from the maximum position to the minimum position. 13.14 Levelling of the appliance 6. Replace the rating plate (it is near the gas supply pipe) with the one for the new type of gas supply. You can find this plate in the bag supplied with the appliance. If the supply gas pressure is not constant or it is different from the necessary pressure, install an applicable pressure adjuster on the gas supply pipe. 13.13 Adjustment of minimum level at the hob burner To adjust the minimum level of the burners: 1. Light the burner. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. ENGLISH 13.15 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection. 49 mm 77 mm 1 2 13.16 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. This appliance is supplied with a main plug and a main cable. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 33 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. Install the anti-tilt protection 77 mm down from the top surface of the appliance and 49 mm from the left side of the appliance into the circular hole on the bracket. See the illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Lift the front of the appliance (1) and put it in the middle of the space between the cupboards (2). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. EKK6450AOX 34 www.electrolux.com Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - Rapid 52.9 % Left rear - Semi Rapid 54.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 54.6 % Energy efficiency for the gas hob (EE gas hob) EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General 14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • • When you heat up water, use only the amount you need. If it is possible, always put the lids on the cookware. 54.0 % • • • • • Before you use the burners and pan support make sure they are assembled correctly. The cookware bottom should have the correct diameters for the burner size. Put the cookware directly over the burner and in the centre of it. When the liquid starts to boil, turn down the flame to barely simmer the liquid. If it is possible, use a pressure cooker. Refer to its user manual. 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Electrolux Model identification EKK6450AOX Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.95 kWh/cycle Energy consumption with a standard load, fanforced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cook‐ er Mass 50.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. ENGLISH 14.4 Oven - Energy saving The appliance contains features which help you save energy during everyday cooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up. – When the cooking duration is longer than 30 minutes, reduce • • 35 the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. – Use the residual heat to warm up other foods. Cooking with fan - when possible, use the cooking functions with fan to save energy. Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 867319052-C-222016 www.electrolux.com/shop
advertisement
Related manuals
advertisement