Electrolux FEH60P2102 User Manual

FEH60P2102
EN COOKER
USER MANUAL
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CONTENTS
1. SAFETY INFORMATION...................................................................................... 3
2. SAFETY INSTRUCTIONS.....................................................................................4
3. PRODUCT DESCRIPTION................................................................................... 7
4. BEFORE FIRST USE............................................................................................ 7
5. HOB - DAILY USE............................................................................................... 8
6. HOB - HINTS AND TIPS...................................................................................... 8
7. HOB - CARE AND CLEANING............................................................................. 9
8. OVEN - DAILY USE ............................................................................................ 9
9. OVEN - HINTS AND TIPS.................................................................................. 11
10. OVEN - CARE AND CLEANING....................................................................... 21
11. TROUBLESHOOTING......................................................................................23
12. INSTALLATION................................................................................................24
13. ENERGY EFFICIENCY..................................................................................... 26
14. GUARANTEE .................................................................................................. 27
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
•
•
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
Do not operate the appliance by means of an external
timer or separate remote-control system.
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
Do not store items on the cooking surfaces.
Do not use a steam cleaner to clean the appliance.
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•
•
•
•
•
•
•
•
•
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can
get hot.
Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
Be careful, when you touch the storage drawer. It can
get hot.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
ENGLISH
• Do not install the appliance on a
platform.
• Do not install the appliance adjacent to
a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing means
in order to prevent tipping of the
appliance. Refer to Installation chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
5
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
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• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Do not use the solid hot plate for direct
cooking. It must be used with
appropriate cookware.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
ENGLISH
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3. PRODUCT DESCRIPTION
3.1 General overview
2
1
3
4
5
5
4
3
2
1
9
6
7
8
1
2
3
4
5
6
7
8
9
Knob for the oven functions
Knob for the temperature
Temperature lamp / symbol / indicator
Knobs for the hob
Heating element
Lamp
Shelf support, removable
Fan
Shelf positions
3.2 Cooking surface layout
2
1
3
145 mm
180 mm
220 mm
1 Cooking zone 1000 W
2 Steam outlet - number and position
depend on the model
3 Cooking zone 1500 W
4 Cooking zone 1500 W
5 Cooking zone 2000 W
145 mm
5
4
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To bake and roast or as pan to collect
fat.
• Storage drawer
The storage drawer is below the oven
cavity.
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4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
4.2 Preheating
1. Set the function
and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and the maximum
temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure that
the airflow in the room is sufficient.
Preheat the empty appliance to burn off
the remaining grease.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
5.1 Heat setting
Symbols Function
Off position
1-6
Heat settings
Turn the knob to a necessary heat setting.
To complete the cooking process, turn the
knob to the off position.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
6.2 Examples of cooking
applications
Heat
setting:
Application:
1
Keeping warm
Heat
setting:
Application:
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying / deep-frying
ENGLISH
9
7. HOB - CARE AND CLEANING
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
WARNING!
Refer to Safety chapters.
7.2 Cleaning the electric hotplate
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
Stainless steel
• For stainless steel edges of the hob
use a special cleaner applicable for the
stainless steel.
• The stainless steel edge of the plate
can change the colour as a result of
high temperature.
1. Use the cleaning powder or the
cleaning pad.
2. Clean the hob with a moist cloth and
some detergent.
3. Heat the hotplate to a low temperature
and let it dry.
4. To keep the hotplates in good shape,
rub in a sewing machine oil regularly.
Polish off the oil with absorbent paper.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Activating and deactivating
the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knobs
for the oven functions and
temperature to the off position.
8.2 Oven functions
Symbol
Oven function
Application
Off position
The appliance is off.
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Symbol
Oven function
Application
Oven Lamp
To activate the lamp without a cooking function.
Circulated cooking
To roast or roast and bake food with the same
cooking temperature, on more than 1 shelf position, without flavour transference.
Conventional Cooking
To bake and roast food on 1 shelf position.
Bottom heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
To defrost frozen food.
Grilling
To grill flat food and to toast bread.
Light Cooking
To bake in tins and dry on one shelf level at a low
temperature.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
8.3 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
8.4 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
ENGLISH
11
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
9. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
9.1 Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
9.2 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too The next time you bake, set
high.
a slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
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Baking results
Possible cause
Remedy
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly dis- Spread the mixture evenly
tributed.
on the baking tray.
The cake is not ready in the The oven temperature is too The next time you bake, set
baking time given.
low.
a slightly higher oven temperature.
• Bake only one tin or tray at a time.
9.3 Light Cooking
• Use the function to bake in tins and dry
on one shelf level at a low temperature.
Food
Temperature (°C)
Time (min)
Biscuits
180 - 190
10 - 201)
Pastry: Choux
180 - 190
30 - 40 1)
Pastry: Shortcrust
180 - 190
25 - 35 1)
Meringues
80 - 100
120 - 150
1) Preheat the oven.
9.4 Circulated Cooking
Baking on one oven level
Baking in tins
Food
Temperature
(°C)
Time (min) Shelf position
Ring cake or brioche
150 - 160
50 - 70
2
Madeira cake / Fruit cakes
140 - 160
50 - 90
1-2
Fatless sponge cake
150 - 1601)
25 - 40
3
ENGLISH
13
Food
Temperature
(°C)
Time (min) Shelf position
Flan base - short pastry
170 - 180
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple pie (2tins Ø20cm, diagonally
off set)
160
60 - 90
2-3
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
Cake with crumble topping (dry)
150 - 160
20 - 40
3
Fruit flans (made with yeast dough /
sponge mixture)1)
150
35 - 55
3
Fruit flans made with short pastry
160 - 170
40 - 80
3
Food
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
150 - 160
10 - 20
3
Short bread / Pastry Stripes
140
20 - 35
3
Biscuits made with sponge mixture
150 - 160
15 - 20
3
Pastries made with egg white, meringues
80 - 100
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast dough
150 - 160
20 - 40
3
Puff pastries
170 - 1801)
20 - 30
3
Rolls
160
10 - 35
3
Small cakes (20per tray)
150
20 - 35
3
Food
Temperature
(°C)
Time (min)
Shelf position
Baguettes topped with melted
cheese
160 - 1701)
15 - 30
1
1) Use deep pan.
Biscuits
1) Preheat the oven.
Bakes and gratins table
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Food
Temperature
(°C)
Time (min)
Shelf position
Stuffed vegetables
160 - 170
30 - 60
1
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
Cream puffs / Eclairs
160 - 1801)
25 - 45
2/4
Dry streusel cake
150 - 160
30 - 45
2/4
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
Short pastry biscuits
150 - 1601)
20 - 40
2/4
Short bread / Pastry Stripes
140
20 - 45
2/4
Biscuits made with sponge mixture
160 - 170
25 - 45
2/4
Biscuits made with egg white, meringues
80 - 100
130 - 170
2/4
Macaroons
100 - 120
40 - 80
2/4
Biscuits made with yeast dough
160 - 170
30 - 60
2/4
Puff pastries
170 - 180
30 - 50
2/4
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
1) Preheat the oven.
9.5 Conventional Baking on one level
Baking in tins
Food
Temperature
(°C)
Time (min)
Shelf position
Ring cake or brioche
160 - 180
50 - 70
2
Madeira cake / Fruit cakes
150 - 170
50 - 90
1-2
Fatless sponge cake
1701)
25 - 40
3
Flan base - short pastry
190 - 2101)
10 - 25
2
Flan base - sponge mixture
170 - 190
20 - 25
2
ENGLISH
Food
Temperature
(°C)
Time (min)
Shelf position
Apple pie (2tins Ø20cm, diagonally
off set)
180
60 - 90
1-2
Savoury flan (e. g, quiche lorraine)
180 - 220
35 - 60
1
Cheesecake
160 - 180
60 - 90
1-2
15
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
Plaited bread / Bread crown
170 - 190
40 - 50
2
Christmas stollen
160 - 1801)
50 - 70
2
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
1. 2301)
2. 160 - 1801)
1. 20
2. 30 - 60
1-2
Cream puffs / Eclairs
190 - 2101)
20 - 35
3
Swiss roll
180 - 2001)
10 - 20
3
Cake with crumble topping (dry)
160 - 180
20 - 40
3
Buttered almond cake / Sugar
cakes
190 - 2101)
20 - 30
3
Fruit flans (made with yeast dough / 170
sponge mixture)2)
35 - 55
3
Fruit flans made with short pastry
170 - 190
40 - 60
3
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
160 - 1801)
40 - 80
3
Pizza (with a lot of topping)
190 - 2101)
30 - 50
1-2
Pizza (thin crust)
220 - 2501)
15 - 25
1-2
Unleavened bread
230 - 250
10 - 15
1
Tarts (CH)
210 - 230
35 - 50
1
Food
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
170 - 190
10 - 20
3
1) Preheat the oven.
2) Use deep pan.
Biscuits
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Food
Temperature
(°C)
Time (min)
Shelf position
Short bread / Pastry Stripes
1601)
20 - 35
3
Biscuits made with sponge dough
170 - 190
20 - 30
3
Pastries made with egg white, meringues
80 - 100
120 - 150
3
Macaroons
120 - 130
30 - 60
3
Biscuits made with yeast dough
170 - 190
20 - 40
3
Puff pastries
190 - 2101)
20 - 30
3
Rolls
190 - 2101)
10 - 55
3
Small cakes (20per tray)
1701)
20 - 30
3-4
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
35 - 50
1
Vegetables au gratin
180 - 2001)
15 - 30
1
Baguettes topped with melted
cheese
200 - 2201)
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
40 - 60
1
Stuffed vegetables
180 - 200
40 - 60
1
1) Preheat the oven.
Bakes and gratins table
1) Preheat the oven.
9.6 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
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17
end of the roasting time, and use the
residual heat.
9.7 Roasting with Conventional Cooking
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf
position
Pot roast
1 - 1.5 kg
200 - 230
105 - 150
1
Roast beef or fillet: rare
per cm. of thick- 230 - 2501)
ness
6-8
1
Roast beef or fillet: medium
per cm. of thick- 220 - 230
ness
8 - 10
1
Roast beef or fillet: well
done
per cm. of thick- 200 - 220
ness
10 - 12
1
1) Preheat the oven.
Pork
Food
Quantity
Temperature Time (min)
(°C)
Shelf position
Shoulder, neck, ham
joint
1 - 1.5 kg
210 - 220
90 - 120
1
Chop, spare rib
1 - 1.5 kg
180 - 190
60 - 90
1
Meat loaf
750 g - 1 kg
170 - 190
50 - 60
1
Pork knuckle (precooked)
750 g - 1 kg
200 - 220
90 - 120
1
Food
Quantity
Temperature Time (min)
(°C)
Shelf position
Roast veal1)
1 kg
210 - 220
90 - 120
1
Knuckle of veal
1.5 - 2 kg
200 - 220
150 - 180
1
Temperature (°C)
Time (min)
Shelf position
Leg of lamb, roast lamb 1 - 1.5 kg
210 - 220
90 - 120
1
Saddle of lamb
210 - 220
40 - 60
1
Veal
1) Use a closed roasting dish.
Lamb
Food
Quantity
1 - 1.5 kg
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Game
Food
Quantity
Temperature (°C)
Time (min)
Shelf position
Saddle of hare, leg of
hare
up to 1 kg
220 - 2401)
30 - 40
1
Saddle of venison
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of venison
1.5 - 2 kg
200 - 210
90 - 120
1
Food
Quantity
Temperature (°C)
Time (min)
Shelf position
Poultry portions
200 - 250 g
each
220 - 250
20 - 40
1
Half chicken
400 - 500 g
each
220 - 250
35 - 50
1
Chicken, poulard
1 - 1.5 kg
220 - 250
50 - 70
1
Duck
1.5 - 2 kg
210 - 220
80 - 100
1
Goose
3.5 - 5 kg
200 - 210
150 - 180
1
Turkey
2.5 - 3.5 kg
200 - 210
120 - 180
1
Turkey
4 - 6 kg
180 - 200
180 - 240
1
Food
Quantity
Temperature (°C)
Time (min)
Shelf position
Whole fish
1 - 1.5 kg
210 - 220
40 - 70
1
1) Preheat the oven.
Poultry
Fish
9.8 Roasting with Turbo Grilling
Beef
Food
Quantity
Temperature Time
(°C)
(min)
Roast beef or fillet: rare
per cm. of thickness
190 - 2001)
5-6
1
Roast beef or fillet: medium per cm. of thickness
180 - 190
6-8
1
Roast beef or fillet: well
done
170 - 180
8 - 10
1
1) Preheat the oven.
per cm. of thickness
Shelf position
ENGLISH
19
Pork
Food
Quantity
Temperature Time
(°C)
(min)
Shelf position
Shoulder, neck, ham joint
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare rib
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle (pre-cooked)
750 g - 1 kg
150 - 170
90 - 120
1
Food
Quantity
Temperature (°C)
Time
(min)
Shelf position
Roast veal
1 kg
160 - 180
90 - 120
1
Knuckle of veal
1.5 - 2 kg
160 - 180
120 - 150
1
Food
Quantity
Temperature (°C)
Time (min) Shelf position
Leg of lamb, roast lamb
1 - 1.5 kg
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5 kg
160 - 180
40 - 60
1
Food
Quantity
Temperature (°C)
Time
(min)
Shelf position
Poultry portions
200 - 250 g
each
200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5 kg
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
160 - 180
120 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
Veal
Lamb
Poultry
9.9 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
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The grilling area is set in centre of the
shelf.
9.10 Grilling
Food
Temperature (°C)
Time (min)
Roast beef, medium
210 - 230
30 - 40
30 - 40
2
Filet of beef, medium
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 35
3
Whole fish, 500 - 1000g
210 - 230
15 - 30
15 - 30
3-4
9.11 Preserving - Bottom heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
1st side 2nd side
2nd
side
Shelf
position
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Strawberries, blueberries, raspberries,
ripe gooseberries
160 - 170
35 - 45
Preserve
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears, quinces,
plums
160 - 170
35 - 45
-
Stone fruit
10 - 15
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Vegetables
Preserve
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off.
9.12 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf position. The
one on the bottom.
Food
Quantity
Defrosting
time (min)
Further
Comments
defrosting
time (min)
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big plate.
Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places.
Cake
1.4 kg
60
60
-
10. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
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• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
10.2 Stainless steel or aluminium
appliances
Clean the oven door with a
wet sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.4 Removing the oven door
To make the cleaning easier, remove the
door.
1
2
10.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the shelf supports in the opposite
sequence.
1.
2.
3.
4.
Open the door fully.
Move the slider until you hear a click.
Close the door until the slider locks.
Remove the door.
To remove the door, pull the door
outwards first from one side, and then
the other.
When the cleaning procedure is
completed, insert the oven door in the
opposite sequence. Make sure that you
hear a click when you insert the door. Use
force if necessary.
10.5 Removing and cleaning the
door glasses
The door glass in your
product can be different in
type and shape from the
examples you see in the
images. The number of
glasses can also be different.
1. Hold the door trim B on the top edge
of the door at the two sides and push
inwards to release the clip seal.
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23
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable
300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
2
B
1
2. Pull the door trim to the front to
remove it.
3. Hold the door glass panels on their
top edge one by one and pull them
upwards from the guide.
10.7 Removing the drawer
WARNING!
When the oven is in use, heat
can build up in the drawer.
Do not keep flammable
things in there (e.g. cleaning
materials, plastic bags, oven
gloves, paper, cleaning
sprays, etc.).
The drawer below the oven can be
removed for cleaning.
1. Pull the drawer out until it stops.
4. Clean the door glass panels.
To install panels, do the same steps in
reverse.
10.6 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
The lamp glass cover is at the
back of the cavity.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
2
1
2. Lift the drawer at a small angle and
remove it from the drawer support
rails.
Inserting the drawer:
1. To insert the drawer set the drawer on
the support rails. Make sure that the
catches engage correctly into the rails
2. Lower the drawer until it is horizontal
and push it in.
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11.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the ap- The appliance is not conpliance.
nected to an electrical supply or it is connected incorrectly.
Check if the appliance is
correctly connected to the
electrical supply.
You cannot activate the ap- The fuse is released.
pliance.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The oven does not heat up. The oven is deactivated.
Activate the oven.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The lamp does not operate. The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long.
the oven for longer than 15
cavity of the oven.
- 20 minutes after the cooking process ends.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is on
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
12.1 Technical data
Dimensions
Depth
600 mm
12.2 Location of the appliance
Dimensions
Height
847 - 867 mm
Width
596 mm
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
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25
B
A
A
Minimum distances
Dimension
mm
A
2
B
685
12.3 Levelling of the appliance
CAUTION!
Make sure you install the antitilt protection at the correct
height.
Make sure that the surface behind the
appliance is smooth.
Use small feet on the bottom of appliance
to set the appliance top surface level with
other surfaces.
12.4 Anti-tilt protection
CAUTION!
Install the anti-tilt protection
to prevent the appliance from
falling under incorrect loads.
The anti-tilt protection only
works when the appliance is
put in a correct area.
Your appliance has the
symbols shown on the
pictures (if applicable) to
remind you about the
installation of the anti-tilt
protection.
1. Set the correct height and area for the
appliance before you attach the antitilt protection.
2. Install the anti-tilt protection 77 mm
down from the top surface of the
appliance and 49 mm from the left
side of the appliance into the circular
hole on the bracket. See the
illustration. Screw it into the solid
material or use applicable
reinforcement (wall).
3. You can find the hole on the left side
at the back of the appliance. See the
illustration. Lift the front of the
appliance (1) and put it in the middle
of the space between the cupboards
(2). If the space between the bench
cupboards is larger than the width of
the appliance, you must adjust the
side measurement to centre the
appliance.
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12.5 Electrical installation
49 mm
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
77 mm
This appliance is supplied without a main
plug or a main cable.
1
Applicable cable types: H07 RN-F, H05
RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
2
13. ENERGY EFFICIENCY
13.1 Product information for hob according to EU 66/2014
Model identification
FEH60P2102
Type of hob
Hob inside Freestanding Cooker
Number of cooking zones
4
Heating technology
Solid Hot Plate
Diameter of circular cooking zones
(Ø)
Left front
Left rear
Right front
Right rear
22.0 cm
14.5 cm
14.5 cm
18.0 cm
Energy consumption per cooking
zone (EC electric cooking)
Left front
Left rear
Right front
Right rear
196.9 Wh/kg
196.9 Wh/kg
198.5 Wh/kg
196.3 Wh/kg
Energy consumption of the hob (EC
electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
13.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
197.2 Wh/kg
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
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27
13.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Electrolux
Model identification
FEH60P2102
Energy Efficiency Index
100.0
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.95 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.85 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Oven inside Freestanding Cooker
Mass
47.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
14.
CH
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
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Point of Service
Morgenstrasse 131
3018 Bern
Zürcherstrasse 204E
9000 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
St. Jakob-Turm Birsstrasse 320B
4052 Basel
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer (with
a guarantee certificate, invoice or sales
receipt serving as proof). The guarantee
covers the costs of materials, labour and
travel. The guarantee will lapse if the
operating instructions and conditions of
use are not adhered to, if the product is
incorrectly installed, or in the event of
damage caused by external influences,
force majeure, intervention by third parties
or the use of non-genuine components.
15. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection points
or official SENS recycling
firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
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