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KMK36100MM USER MANUAL EN User Manual Microwave combi-oven 2 www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5. DAILY USE.................................................................................................................... 8 6. MICROWAVE MODE................................................................................................ 10 7. CLOCK FUNCTIONS.................................................................................................13 8. USING THE ACCESSORIES...................................................................................... 15 9. ADDITIONAL FUNCTIONS...................................................................................... 15 10. HINTS AND TIPS..................................................................................................... 16 11. CARE AND CLEANING.......................................................................................... 31 12. TROUBLESHOOTING............................................................................................. 32 13. ENERGY EFFICIENCY............................................................................................. 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, this should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. Children aged 3 years and under must be kept away from this appliance when it is in operation at all times. 1.2 General Safety • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. 4 www.aeg.com • • • • • • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Do not activate the appliance when it is empty. Metal parts inside the cavity can create electric arcing. Metallic containers for food and beverages are not allowed during microwave cooking. This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking. If the door or door seals are damaged, the appliance must not be operated until it has been repaired by a qualified person. Only a qualified person can carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. Do not heat liquids and other foods in sealed containers. They are liable to explode. Only use utensils that are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition. The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. ENGLISH • • • • • 5 Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended. The appliance should be cleaned regularly and any food deposits removed. Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. 2.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. 6 www.aeg.com • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not use microwave function to preheat the oven. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. ENGLISH • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. • Clean regularly the appliance to prevent the deterioration of the surface material. • Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instruction on it's packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.6 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.7 Service 2.5 Internal light • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. WARNING! Risk of electrical shock. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 7 8 9 4 12 5 6 3 10 2 1 11 7 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Power lamp / symbol Knob for the oven functions Electronic programmer Temperature and microwave power indicator / symbol Knob for the temperature / microwave power Heating element Microwave generator Lamp Fan Shelf support, removable Shelf positions 8 www.aeg.com 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. automatically turns on the oven with default settings. 2. Turn the knob for the temperature / microwave power to set a temperature. 3. To turn off the oven, turn the knob for the oven functions to the off position. 5.2 Turning the oven on and off. 1. Turn the knob for the oven functions to select an oven function. This 5.3 Oven functions Oven function Application Off position The appliance is off. ENGLISH Oven function Application Light To turn on the lamp without a cooking function. Microwave Creates the heat directly in the food. Use it to heat preprepared meals and drinks, to defrost meat or fruit, and to cook vegetables and fish. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 5.4 Display A G 9 F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Microwave function Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 10 www.aeg.com 5.5 Buttons Button Function Description MICROWAVE To set the Microwave function. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.6 Heat-up indicator When you activate an oven function, the bars in the display one. The bars show that the oven temperature increases or decreases. come on one by 6. MICROWAVE MODE WARNING! Refer to Safety chapters. 6.1 Suitable cookware and materials For the microwave use only suitable cookware and materials. Use below table as a reference. Cookware / Material Microwave Defrosting Heating Cooking Heating Function +Microwave X X X Ovenproof glass and porcelain with no metal components, e.g. heatproof glass Non-ovenproof glass and porcelain1) Glass and glass ceramic made of ovenproof / frost-proof material X Ceramic2), earthenware2) Ceramic, porcelain and earthenware with unglazed bottom or with small holes, e.g. on handles X X X X X Heat-resistant plastic up to 200 °C3) Cardboard, paper X X X Clingfilm X X X ENGLISH Cookware / Material Microwave Defrosting Heating Cooking 11 Heating Function +Microwave X Roasting film with microwave safe closure3) Roasting dishes made of metal, e.g. enamel, cast iron X X X Baking tins, black lacquer or silicon- X X X Baking tray X X X 4) Wire shelf X X X 5) Cookware for microwave use, e.g. crisp pan X coated3) X 1) With no silver, gold, platinum or metal plating / decorations 2) Without quartz or metal components, or glazes which contain metals 3) You must follow the manufacturer’s instructions about the maximum temperatures 4) Cook on one shelf level. 5) Cook on one shelf level. 6.2 Microwave Recommendations CAUTION! Do not let the oven operate when there is no food in it. • Put the food into the oven without any packaging. The packaged ready meals can be put into the oven only when the packaging is microwave safe (check information on the packaging). • Put the food on a plate on the bottom of the cavity when you use Microwave function. Cooking • Cook food covered. If you want to keep a crust cook food without a cover. • Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or cause fire. • Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of fried egg before reheating it. • Pierce food with skin or peel with a fork several times before cooking. • Cut vegetables into similar-sized pieces. • Stir liquid dishes from time to time. • Stir the food before serving. • After you turn off the oven, take the food out and let it stand for a few minutes. Refer to the "Hints and tips" chapter. Defrosting • Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or plastic sieve so that the defrosting liquid can run off. • Remove defrosted pieces subsequently. • To cook fruit and vegetables without defrosting them first, you can use a higher microwave power. 6.3 Setting the function: Microwave Remove all accessories. 12 www.aeg.com 1. Turn the knob for the oven functions to select the function: Microwave The display shows first a default microwave power and then a default time for: Duration. . Press to start with the default values for microwave power and for: Duration. 2. Turn the knob for the temperature / microwave power to change the microwave power. The power setting changes in 100 Watt steps. and then turn the knob for 3. Press the temperature / microwave power right or left to change:Duration. 4. Press: . When the time set for Duration ends, the signal sounds and the function Microwave stops. 5. Turn the knob for the oven functions to the off position. When you open the oven door, the function Microwave stops. To start it again, close the door and press . 6.4 Setting the function: Microwave Combi You can combine the microwave function with any of the heating functions. 1. Turn the knob for the oven functions to select an oven function. The display shows a default temperature. 2. Turn the knob for the temperature / microwave power to change the temperature. 3. Press to combine heating function with the microwave mode. While using Microwave Combi function the oven can make various noises. They are normal for this function. 4. Turn the knob for the temperature / microwave power to change the microwave power settings. The power setting changes in 100 Watt steps. You can set Duration for Microwave Combi function. When you set time for Duration for more than 7 minutes and in Combi mode, the Microwave power cannot be higher than 600 W. Around 5 degrees before the set temperature is reached the signal sounds. When the set time for Duration ends the signal sounds again and the function Microwave Combi stops. 5. Turn the knob for the oven functions to the off position. 6.5 Examples of cooking applications for power settings The data in the table is for guidance only. Power setting Use • • • • Heating liquids Searing at the start of the cooking process Cooking vegetables 1000 Watt 900 Watt 800 Watt 700 Watt • 600 Watt • 500 Watt Defrosting and heating frozen meals Heating one-plate meals Simmering stews Cooking egg dishes ENGLISH Power setting Use • 400 Watt • 300 Watt Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese, chocolate, butter • 200 Watt • 100 Watt Defrosting meat, fish Defrosting cheese, cream, butter Defrosting fruit and cakes Defrosting bread 13 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven operates. Use only when an oven function is set. END To set when the oven turns off. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off. COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the oven operates. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the functions: DURATION, END. 7.2 Setting and changing the time 2. Press to confirm and switch to set the minutes. After the first connection to the mains, The display shows and the set hour. "00" flashes. 3. Turn the knob for the temperature / microwave power right or left to set the current minutes. wait until the display shows "12:00". "12" flashes. and 1. Turn the knob for the temperature / microwave power right or left to set the hours. 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. 14 www.aeg.com The display shows the new time. To change the time of day press again and again until the indicator for the time of day flashes in the display. 7.3 Setting the DURATION 1. Set an oven function. 2. Press again and again until starts to flash. 3. Turn the knob for the temperature/ microwave power right or left to set the minutes and press to confirm. Turn the knob for the temperature/ microwave power right or left to set to confirm. the hours and press When the set Duration time ends the and time signal sounds for 2 minutes. setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the oven functions to the off position. 7.4 Setting the END 1. Set an oven function. again and again until 2. Press starts to flash. 3. Turn the knob for the temperature / microwave power right or left to set to confirm. the hours and press Turn the knob for the temperature / microwave power right or left to set to confirm. the minutes and press At the set End time the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the oven functions to the off position. 7.5 Setting the TIME DELAY function 1. Set an oven function. again and again until 2. Press starts to flash. 3. Turn the knob for the temperature/ microwave power right or left to set the minutes for DURATION time and press to confirm. Turn the knob for the temperature/ microwave power right or left to set the hours for DURATION time and press confirm. to . The display shows flashing 4. Turn the knob for the temperature / microwave power right or left to set the hours for END time and press to confirm. Turn the knob for the temperature / microwave power right or left to set the minutes for END to confirm. time and press Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off. 5. Press any button or open the oven door to stop the signal. 6. Turn the knob for the oven functions to the off position. 7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press again and again until and "00" flash in the display. 2. Turn the knob for the temperature / microwave power right or left to set the seconds and than the minutes. When the time you set is longer than flash in the display. 60 minutes, 3. Set the hours. 4. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time the signal sounds. 5. When the set time ends the signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the signal. ENGLISH 7.7 COUNT UP TIMER 15 2. To reset the Count Up Timer, press 1. Press again and again until the display shows time without any symbols. and hold and . The timer starts to count up again. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Microwave mode" chapter. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray : Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds.Press and at the same time turn the knob for the temperature / microwave power to the right. The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. 9.2 Residual heat indicator When you turn off the oven, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C. 16 www.aeg.com 9.3 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Duration, End. 9.4 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. After an automatic switch-off, press any button to operate the appliance again. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Baking • Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. ENGLISH Baking results Possible cause 17 Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. The next time you bake, set a shorter baking time. Spread the mixture evenly on the baking tray. 10.3 Baking on one oven level Baking in tins Food Function Tempera- Time (min) ture (°C) Ring cake or brioche True Fan Cook- 150 - 160 ing 50 - 70 1 Madeira cake / Fruit cakes True Fan Cook- 140 - 160 ing 70 - 90 1 Sponge cake / Sponge cake True Fan Cook- 140 - 150 ing 35 - 50 1 Sponge cake / Sponge cake Top / Bottom Heat 35 - 50 2 Flan base - short pas- True Fan Cook- 170 - 180 ing 10 - 25 1 try1) Flan base - sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 1 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cook- 160 ing 70 - 90 1 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Top / Bottom Heat 70 - 90 1 160 180 Shelf position 18 www.aeg.com Food Function Tempera- Time (min) ture (°C) Shelf position Cheesecake, tray2) Top / Bottom Heat 160 - 170 1 60 - 90 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / bread crown Top / Bottom Heat 170 - 190 30 - 40 2 Christmas stollen1) Top / Bottom Heat 160 - 180 50 - 70 2 Bread (rye bread)1) Top / Bottom Heat 2 first 230 20 then 160 - 180 30 - 60 Cream puffs / Eclairs1) Top / Bottom Heat 190 - 210 20 - 35 2 Swiss Roll1) Top / Bottom Heat 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cook- 150 - 160 ing 20 - 40 1 Buttered almond cake / Top / Bottom Heat 190 - 210 20 - 30 2 sugar cakes1) Fruit flans (made with yeast dough / sponge True Fan Cook- 150 - 160 ing 35 - 55 1 Top / Bottom Heat 35 - 55 1 mixture)2) Fruit flans (made with yeast dough / sponge 170 mixture)2) Fruit flans made with short pastry True Fan Cook- 160 - 170 ing 40 - 80 1 Yeast cakes with delicate toppings (e.g. Top / Bottom Heat 40 - 80 2 quark, cream, custard)1) 1) Preheat the oven. 2) Use a deep pan. 160 - 180 ENGLISH Biscuits Food Function Short pastry biscuits Time (min) Shelf position True Fan Cook- 150 - 160 ing 10 - 20 1 Short bread / Short bread / Pastry Stripes True Fan Cook- 140 ing 20 - 35 1 Short bread / Short Top / Bottom Heat 20 - 30 2 bread / Pastry Stripes1) Biscuits made with sponge mixture True Fan Cook- 150 - 160 ing 15 - 20 1 Pastries made with egg white, meringues True Fan Cook- 80 - 100 ing 120 - 150 1 Macaroons True Fan Cook- 100 - 120 ing 30 - 50 1 Biscuits made with yeast True Fan Cook- 150 - 160 dough ing 20 - 40 1 Puff pastries1) True Fan Cook- 170 - 180 ing 20 - 30 1 Rolls1) Top / Bottom Heat 10 - 25 2 Small cakes / Small True Fan Cook- 160 ing 20 - 35 3 Top / Bottom Heat 20 - 35 2 cakes1) Small cakes / Small cakes1) Temperature (°C) 160 190 - 210 170 1) Preheat the oven. 10.4 Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Top / Bottom Heat 180 - 200 45 - 60 1 Lasagne Top / Bottom Heat 180 - 200 25 - 40 1 Vegetables au Turbo Grilling 160 - 170 15 - 30 1 160 - 170 15 - 30 1 gratin1) Baguettes top- True Fan Cookped with melted ing cheese 19 20 www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 10.5 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/3 Dry streusel cake 150 - 160 30 - 45 1/3 1) Preheat the oven. Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 150 - 160 20 - 40 1/3 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/3 Biscuits made with sponge mixture 160 - 170 25 - 40 1/3 Pastries made with egg 80 - 100 white, meringues 130 - 170 1/3 Macaroons 100 - 120 40 - 80 1/3 Biscuits made with yeast dough 160 - 170 30 - 60 1/3 10.6 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust)1) 200 - 230 15 - 20 3 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of top- 180 - 200 20 - 30 3 Tarts 180 - 200 40 - 55 3 Spinach flan 160 - 180 45 - 60 3 Quiche Lorraine (Savoury 170 - 190 flan) 45 - 55 3 Swiss Flan 170 - 190 45 - 55 3 Cheesecake 140 - 160 60 - 90 3 Apple cake, covered 150 - 170 50 - 60 3 Vegetable pie 160 - 180 50 - 60 3 Unleavened bread1) 230 10 - 20 3 Puff pastry flan1) 160 - 180 45 - 55 3 Flammekuchen1) 230 12 - 20 3 Piroggen (Russian ver- 180 - 200 15 - 25 3 21 ping)2) sion of calzone)1) 1) Preheat the oven. 2) Use a deep pan. 10.7 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. 22 www.aeg.com 10.8 Roasting tables Beef Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Pot roast Top / Bottom Heat 1 - 1.5 200 230 60 - 80 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 200 160 - 180 50 - 70 1 Meat loaf Turbo Grilling 0.75 - 1 200 160 - 170 35 - 50 1 Pork knuckle (precooked) Turbo Grilling 0.75 - 1 200 150 - 170 60 - 75 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Roast veal Turbo Grilling 1 200 160 - 180 50 - 70 1 1.5 - 2 200 160 - 180 75 - 100 1 Pork Veal Knuckle of Turbo veal Grilling Lamb Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 200 150 - 170 50 - 70 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Poultry portions Turbo Grilling 0.2 - 0.25 each 200 200 - 220 20 - 35 1 Chicken half Turbo Grilling 0.4 - 0.5 each 200 190 - 210 25 - 40 1 Poultry ENGLISH 23 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Chicken poulard Turbo Grilling 1 - 1.5 200 190 - 210 60 - 80 1 Duck Turbo Grilling 1.5 - 2 200 180 - 200 80 - 110 1 Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Fish (steamed) Food Function Whole fish Top / 1 - 1.5 Bottom Heat 200 210 - 220 30 - 45 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Dishes sweet True Fan Cooking - 200 160 - 180 20 - 35 1 Savoury dishes with cooked ingredients (noodles, vegetables) True Fan Cooking - 400 - 600 160 - 180 20 - 45 1 Savoury dishes with raw ingredients (potatoes, vegetables) True Fan Cooking - 400 - 600 160 - 180 30 - 45 2 Dishes 10.9 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. 24 www.aeg.com Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 1 Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 2 Sausages 10 - 12 6-8 3 Fillet steaks / veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 2 10.10 Frozen foods • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 3 Pizza American, frozen 190 - 210 20 - 25 3 Pizza, chilled 210 - 230 13 - 25 3 Pizza Snacks, frozen 180 - 200 15 - 30 3 French Fries, thin1) 210 - 230 20 - 30 3 French Fries, thick1) 210 - 230 25 - 35 3 ENGLISH Food Temperature (°C) Time (min) Shelf position Wedges / Cro- 210 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 25 quettes1) 1) Turn 2 or 3 times during roasting. Frozen Ready Meals Table Food Function Temperature (°C) Time (min) Shelf position Frozen pizza1) Top / Bottom Heat as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Chips2) (300 600 g) Top / Bottom Heat 200 - 220 or Turbo Grilling as per manufacturer's instructions 2 Baguettes3) Top / Bottom Heat as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Fruit cake Top / Bottom Heat as per man- as per manufacufacturer's turer's instrucinstructions tions 2 1) Preheat the oven. 2) Turn 2 or 3 times during cooking. 3) Preheat the oven. 10.11 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. • For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary. 26 www.aeg.com Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 10.12 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 ENGLISH 27 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.13 Drying - True Fan Cooking Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6-8 3 Peppers 60 - 70 5-6 3 Vegetables for soup 60 - 70 5-6 3 Mushrooms 50 - 60 6-8 3 Herbs 40 - 50 2-3 3 Plums 60 - 70 8 - 10 3 Apricots 60 - 70 8 - 10 3 Apple slices 60 - 70 6-8 3 Pears 60 - 70 6-9 3 10.14 Microwave cooking Place the plate with the food on the bottom of the cavity and turn it halfway through the cooking time. If you cannot find desired recipe, refer to the similar type of food in the tables. Cover the food for cooking and reheating. Stir the food halfway through the cooking or defrosting time. Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution. Tips for the Microwave Cooking/Defrosting Possible cause results Remedy The food is too dry. Next time select a lower power and a longer time. The power was too high. The time was too long. The food was not covered. 28 www.aeg.com Cooking/Defrosting Possible cause results Remedy The food is still not The time was too short. defrosted, hot or cooked after the end of cooking time. Set a longer time. Do not increase the Microwave Power. The food is overheated at the edges but is still not ready in the middle. Next time select a lower power and a longer time. The power was too high. The food was not turned during the cooking cycle. Defrosting meat Food Power (Watts) Time (min) Standing time (min) Steak (0.2 kg) 100 5-7 5 - 10 Minced meat (0.5 kg) 100 10 - 15 5 - 10 Defrosting poultry Food Power (Watts) Time (min) Standing time (min) Chicken (1 kg) 100 25 - 30 10 - 20 Chicken breast (0.15 kg) 100 3-5 10 - 15 Chicken legs (0.15 kg) 100 3-5 10 - 15 Food Power (Watts) Time (min) Standing time (min) Whole Fish (0.5 kg) 100 10 - 15 5 - 10 Fish fillets (0.5 kg) 100 12 - 15 5 - 10 Food Power (Watts) Time (min) Standing time (min) Butter (0.25 kg) 100 3-4 5 - 10 Grated cheese (0.2 kg) 100 2-3 10 - 15 Defrosting fish Defrosting dairy products Defrosting cakes / pastries Food Power (Watts) Time (min) Standing time (min) Yeast cake (1 piece) 200 15 - 20 2-3 ENGLISH Food Power (Watts) Time (min) Standing time (min) Cheesecake (1 piece) 100 2-4 15 - 20 Dry cake (e.g. Pound cake) (1 200 piece) 2-4 15 - 20 Bread (1 kg) 200 15 - 20 5 - 10 Sliced bread (0,2 kg) 200 3-5 5 - 10 Bread rolls (4 pieces) 200 2-4 2-5 Food Power (Watts) Time (min) Standing time (min) Fruit (0.25 kg) 100 5 - 10 10 - 15 Food Power (Watts) Time (min) Standing time (min) Baby food in jars (0.2 kg) 300 1-2 - Baby milk (180 ml); Put spoon into the bottle 600 0:20 - 0:40 - Convenience food (0.5 kg) 600 6-9 2-5 Frozen ready meals (0.5 kg) 400 10 - 15 2-5 Milk (200 ml) 1000 1 - 1:30 - Water (200 ml) 1000 1:30 - 2 - Sauce (200 ml) 600 1-3 - Soup (300 ml) 600 3-5 - Defrosting fruit Reheating Melting Food Power (Watts) Time (min) Standing time (min) Chocolate / Chocolate coating (0.15 kg) 300 2-4 - Butter (0.1 kg) 400 0:30-1:30 - Food Power (Watts) Time (min) Standing time (min) Whole fish (0.5 kg) 500 8 - 10 2-5 Cooking 29 30 www.aeg.com Food Power (Watts) Time (min) Standing time (min) Fish fillets (0.5 kg) 400 4-7 2-5 Vegetables, fresh (0.5 kg + 50 ml of water) 600 5 - 15 - Vegetables, frozen (0.5 kg + 50 ml of water) 600 10 - 20 - Jacked potatoes (0.5 kg) 600 7 - 10 - Rice (0.2 kg + 400 ml of water) 600 15 - 18 - Popcorn 1000 1:30 - 3 - Microwave Combi function Use this function to cook food in a shorter time and to brown it. Combine functions: Grill + Fan and Microwave. Food Ovenware Power (Watt s) Temperature (°C) Time (min) Shelf position Standing time (min) 2 chicken halves (2 x 0.55 kg) Round glass dish, Ø 26 cm 300 220 40 2 5 Au gratin potatoes (1 kg) Gratin dish 300 200 40 2 10 Roast pork neck (1.1 kg) Glass dish with strainer 300 200 70 1 10 10.15 Information for test institutes Microwave function Tests according to IEC 60705. Food Power (Watts) Quantity (kg) Shelf position Time (min) Comments 1) Sponge cake 600 0.475 Bottom 7-9 Turn container around by 1/4, halfway through the cooking time. Meatloaf 0.9 2 25 - 32 Turn container around by 1/4, halfway through the cooking time. 400 ENGLISH Food Power (Watts) Quantity (kg) Shelf position Time (min) Comments 31 1) Egg custard 300 1 Bottom 18 - Meat defrosting 100 0.5 Bottom 7-8 Turn the meat upside down halfway through the cooking time. 1) Use wire shelf unless otherwise specified. Combi microwave function Tests according to IEC 60705. Food Function Power Quan Temper(Watts tity ature ) (kg) (°C) Shelf position Time (min) Comments 1) Cake True Fan Cooking + MW 100 0.7 180 2 29 - 31 Turn container around by 1/4, halfway through the cooking time. Potato gratin Grill + Fan + MW 300 1.1 180 2 40 - 45 Turn container around by 1/4, halfway through the cooking time. Chicken Grill + Fan + MW 200 1.1 230 1 45 - 55 Put the meat in round glass container and turn it upside down halfway through the cooking time. 1) Use wire shelf unless otherwise specified. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. • Clean the cavity roof carefully from food residuals and fat. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. 32 www.aeg.com • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 11.3 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 11.2 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. ENGLISH 33 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows an error code that is not in this table. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. There is an electrical fault. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 34 www.aeg.com 13. ENERGY EFFICIENCY 13.1 Energy saving Use the residual heat to warm up other dishes. The oven contains features which help you save energy during everyday cooking. Keep breaks between baking as short as possible when you prepare few dishes at one time. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving, but only when you use a nonmicrowave function. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. ENGLISH 35 867343179-A-302017 www.aeg.com/shop
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