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![Electrolux EB4PL80SP User Manual | Manualzz Electrolux EB4PL80SP User Manual | Manualzz](http://s3.manualzz.com/store/data/050824825_1-632f182881a1a1c8d8648044fa895baf-360x466.png)
EB4PL80CN EB4PL80SP EN Oven User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE......................................................................................... 9 6. QUICK GUIDE..................................................................................................10 7. DAILY USE....................................................................................................... 11 8. ASSISTED COOKING...................................................................................... 19 9. USING THE ACCESSORIES........................................................................... 23 10. ADDITIONAL FUNCTIONS............................................................................ 26 11. HINTS AND TIPS........................................................................................... 26 12. CARE AND CLEANING..................................................................................41 13. TROUBLESHOOTING....................................................................................43 14. ENERGY EFFICIENCY.................................................................................. 44 15. GUARANTEE ................................................................................................ 45 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. 4 www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. • • • • Keep the minimum distance from other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. The sides of the appliance must stay adjacent to appliances or units with the same height. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. 5 WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. 6 www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Pyrolytic cleaning WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. • • • • • • • Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents. Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic ENGLISH cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • 2.7 Service • • 2.8 Disposal WARNING! Risk of injury or suffocation. 2.6 Internal lighting • WARNING! Risk of electric shock. • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 8 2 3 4 5 6 4 3 2 1 1 Control panel 2 Display 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 7 8 www.electrolux.com Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect fat. To measure the temperature inside the food. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To turn on and turn off the oven. Display It shows the current settings of the oven. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions. Assisted Cook‐ ing Straight access to the menus: Cookbook and VarioGuide when the oven is turned on. The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the oven is turned on. ENGLISH 9 4.2 Display A B C Menu D 11:09 150° A. B. C. D. E. Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Software Licences The software included in the oven contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY and others. Check the full copy of the licence in: Basic Settings / Service / Licence. You can download the source code of the open source software by following the hyperlink present in the web product page. 5.3 First connection to the mains When you connect the oven to the mains you have to set the language, the time, the clock format, the date, the fast heatup. Select the values and press OK to confirm. You can change the settings in the menu: Basic Settings. 10 www.electrolux.com 6. QUICK GUIDE 6.1 Using the touchscreen • • • • • • • • • • • To scroll the menu use a quick gesture or drag your finger across the display. The strength of the gesture determines how fast the screen moves. The scroll movement can stop by itself or you can stop it immediately if you touch the display. The chosen function turns on when you release the finger from the display. To turn on a menu function touch the display on the selected function. You can change any parameter shown on the display when you touch it. To set the required function, time or temperature you can scroll through the list or touch the option you want to choose. When you turn on a heating function the Menu does not appear on the display. Touch the display anywhere and the Menu appears again. When the oven is turned on, and some of the symbols disappear from the display, touch the display anywhere. All the symbols come back on. After you set some functions a pop-up window appears with additional information. The temperature can switch places on the display with other functions that are in the bottom right and left corner. Menu 11:09 150° 6.2 Quick Guide to the menu Menu Functions Heating Functions Specials Cleaning Favourites Timers Set Minute Minder Set Duration Set End Time Set Start Time Elapsed Time Options Lamp Child Lock Screen Lock Heat + Hold Set + Go Assisted Cooking Cookbook VarioGuide Last and most used Last used Basic Settings Fast heat-up Most used Cleaning Remind‐ er Display Sound 33min start 20min Language Time and Date When you press and hold an option in the menu, a short description of the option appears. DEMO mode ENGLISH Service 11 Reset all settings Licence Software version 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the Oven To operate the oven you can use: Manual Mode You can set a heating function, temperature and cooking time manually. Automatic Programmes 7.2 Operating the menu 1. To turn on the oven press: . 2. Press: Menu. 3. Scroll through the menu to find the function that you want to turn on. 4. To turn on the function just tap it on the display. 5. To return to the previous menu press: or Menu. 6. To turn off the oven press: . You can prepare a dish when you do not have a knowledge or experience in cooking with Automatic Programmes. 7.3 The menu in overview A A. Return to menu B. Current menu level C. List of functions B Menu Functions Timers Options C Main menu Menu item Description Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite pro‐ grammes. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Timers It contains a list of clock functions. Assisted Cook‐ ing It contains a list of au‐ tomatic cooking pro‐ grammes. 12 www.electrolux.com Menu item Description Last and most used It shows which func‐ tion was last used and which are the most used. Basic Settings It contains a list of ba‐ sic settings. 7.4 Submenu for: Functions A B True Fan Cooking A. B. C. D. Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and press it. 2. To change the temperature press the temperature shown on the display and scroll through the list to find the one you need. 3. Press the temperature to confirm it. 4. To turn on the function press: Start. The signal sounds when the oven is at approximately the set temperature. The signal sounds again at the end of the cooking time. A B Au Gratin Show description Make shortcut in menu C To go back to the previous menu press: Menu. You can see a description of the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you turn on the oven again. A. Return to menu B. Pop-up window C. More options ENGLISH 7.6 Submenu for: Heating Functions Heating func‐ tion Heating func‐ tion Application To bake bread. Pizza Setting Bread Baking Bottom Heat To bake cakes with crispy bottom and to preserve food. This function is de‐ signed to save ener‐ Moist Fan Bak‐ gy during cooking. For more information ing refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temper‐ ature in the cavity may differ from the set temperature. Due to the use of the re‐ sidual heat - the heat‐ ing power may be re‐ duced. For general energy saving recom‐ mendations refer to: "Energy Efficiency" chapter, Energy Sav‐ ing.This function was used to comply with the energy efficiency class according to EN 60350-1. Slow Cooking To prepare very ten‐ der and succulent roasts. Conventional Cooking (Top / Bottom Heat) 13 Application To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cook‐ ing. To bake and roast food on one shelf po‐ sition. To bake on up to two shelf positions at the True Fan Cook‐ same time and to dry food. Set the temper‐ ing ature 20 - 40 °C low‐ er than for Conven‐ tional Cooking. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. To grill flat food and to toast bread. Grilling Frozen Foods Au Gratin To make conven‐ ience food like e.g. french fries, potato wedges or spring rolls crispy. For dishes such as lasagna or potato gratin. Also to grati‐ nate and brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 14 www.electrolux.com 7.7 Submenu for: Specials Heating func‐ tion Application To dry sliced fruit, vegetables and mushrooms. Drying To defrost food. Defrost To keep food warm. Keep Warm To preheat plates for serving. Plate Warming Dough Proving Preserving For controlled rising of yeast dough before baking. To make vegetable preserves such as pickles. 7.8 Submenu for: Cleaning 1h for a low degree of dirt. Pyrolytic cleaning Quick pyroly‐ will eliminate resistant residue by reducing it to sis ashes that can simply be wiped out of the oven afterwards. 1h 30 min for a stand‐ ard degree of dirt. Pyro‐ Normal pyrol‐ lytic cleaning will elimi‐ nate resistant residue ysis by reducing it to ashes that can simply be wi‐ ped out of the oven af‐ terwards. 2h 30 min for a high de‐ gree of dirt. Pyrolytic Intense pyrol‐ cleaning will eliminate resistant residue by re‐ ysis ducing it to ashes that can simply be wiped out of the oven after‐ wards. 7.9 Submenu for: Favourites A B A. Return to menu B. Favourite programme C. List of functions Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved favourite. ENGLISH 15 3. Enter the name of the favourite programme and touch OK. Menu item Description Rename Change or correct the previously saved name. True Fan Cooking Q W E R T Y U I O P 7.10 Saving a favourite programme A S D F G H J K L Z X C V B N M 123 åäà 1. To save the current settings of a space OK heating function touch . 2. Choose: New from current settings.. 7.11 Submenu for: Timers A B A. B. C. D. E. C 4 32 3 31 Duration Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 2h 30min 1 29 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatical‐ ly. Set Duration To set and start a countdown, the timer will be shown on the main screen and the oven will stop and an alarm will sound when the timer has finished counting down. Set End Time To set the switch-off time for the current set‐ tings. Set Start Time To set the switch-on time for the current set‐ tings. Elapsed Time Show, hide or reset the timer that counts up when pressing the start button. The elapsed time is only available while the oven is active. 16 www.electrolux.com 7.12 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the oven is turned on. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Press 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min. You can delete the settings if you touch: x. When the clock function ends, an acoustic signal sounds and a message comes on the display. You can stop or extend the cooking process. 7.13 Submenu for: Options or go to the menu: Timers. Further individual settings related to safety, convenience and oven lamp. Menu item Description Lamp On / Off Switch the oven lamp on or off. Child Lock On / Off Once activated it locks the screen, all buttons and the door. They remain locked both in ON and OFF positions. To unlock touch the display and follow instructions. If unlocked you need to lock it again via menu. Screen Lock Screen lock temporarily 'locks' the touch screen and all buttons except the power key. To unlock touch the display and follow instructions. Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off au‐ tomatically but keep the food warm for 30 mi‐ nutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with dura‐ tion to use it later by only touching the screen. The screen lock is active when the cooking process starts. The function is visible in the menu only when the duration is set. 7.14 Heat + Hold • The function keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. • The function does not work with low temperature cooking, weight automatic programmes, steam automatic programmes, all functions from the menu: Specials, steam functions from the menu: Heating Functions. Conditions for the function: • • • You set the heating function or an automatic programme. The set temperature is more than 80 °C. You set the function: Set Duration. You turns on the function: Heat + Hold in the menu: Options. The display shows: . If you use the core temperature sensor, the symbol is not visible in the display. ENGLISH If you press , the function turns off. 7.15 Set + Go Activating the function: Child Lock If the Pyrolytic cleaning function operates, the door is locked. A message comes on in the display when you touch a sensor field. The function lets you set a heating function (or a programme) and use it later with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 1. Turn on the oven. 2. Set a heating function or an automatic programme. 3. Set the function: Set Duration. 4. Choose: Options / Set + Go. Touch the message in the display or press a sensor field (except for set heating function starts. ). The If you press before the function operates, the function turns off. When the heating function ends, an acoustic signal sounds. • • The function: Child Lock is on when a heating function operates and after the oven is turned off. Follow the instructions in the display to turn off the function. The menu: Options lets you turn on and turn off the function: Set + Go. 7.16 Child Lock Menu / Options / Child Lock The function prevents an accidental operation of the oven. 17 1. Set the function to position: On. 2. Deactivate the appliance. Deactivating the function: Child Lock 1. Activate the appliance. 2. Tap the display. 3. Follow the instructions on the display. 7.17 Screen Lock Menu / Options / Screen Lock The function prevents an accidental change of the heating function. You can turn on the function only when the oven operates. Activating the function: Screen Lock 1. 2. 3. 4. Activate the appliance. Set a heating function or a setting. Go to the: Screen Lock. To activate the function touch: Screen Lock. The appliance is locked. When the appliance is deactivated, the function deactivates automatically. Deactivating the function: Screen Lock 1. Tap the display. 2. Follow the instructions on the display. 18 www.electrolux.com 7.18 Submenu for: VarioGuide A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs. By touching the chef hat of the dish, our recommended settings are displayed. Menu item Description Last used It shows the last used 5 functions. Most used It shows the most used 5 functions. 7.19 Submenu for: Last and most used 7.20 Submenu for: Basic Settings Easily accessible list of last and most used functions, recipes and quickstarts. The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off When turned ON, the oven's heat-up time will decrease for certain heating functions. It is visi‐ ble on the screen with >> when active. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings. Brightness You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Background images On / Off Show or hide the background pictures. Sound Sound Settings. Volume Language Set your preferred language. Type (Beep / Click / No sound) ENGLISH Menu item 19 Description Time and Date Time Set the time and date and other op‐ Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode Activation code: 2468 For shop usage only. When active, the heating elements are discon‐ nected and is visible on the screen. Service Shows the software version and configuration. Software Version Shows the software version of the oven. Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 8. ASSISTED COOKING WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 4min58s °C Stop E D 8.2 Activating the function 1. Scroll through the food category list and touch on the one you want to choose. 2. Scroll through the dish list and touch on the one you want to choose. 3. To turn on the function touch: Start. When the function ends, a message comes on in the display. A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 20 www.electrolux.com 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum oven settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display. To go back to the Ingredients and Method after you turn on the recipe touch the recipe name. The oven uses automatic settings when you use the: Cookbook. Food category Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt Salmon fillet Stuffed Calamari Poultry Chicken Legs Coq au Vin Roast Duck with Orange Meat Beef Casserole Marinated Beef Meat Loaf Pork Knuckle Pork Shoulder Swedish Festive Roast Veal Knuckle Ossobuco Stuffed Veal Breast Leg of Lamb Rabbit Rabbit in mustard sauce Wild Boar Oven Dishes Lasagne Pasta Gratin Moussaka Potato Gratin Franconian Dumpling Pan Chicory Gratin Jansons Temptation Pizza and Quiche Pizza Onion Tart Quiche Lorraine Cheese Flan Pierogi Cheese Pastry Goat's Cheese Flan Cake and Pastry Almond Cake Brownies Carrot Cake Cheese Cake Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls, sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait 8.4 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide or touch: The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients. To ENGLISH check the recommended settings touch (by the dish name): . Dish Touch the temperature or the minutes in the display to change the temperature or the set time according to your preferences. The VarioGuide contains automatic programmes, which give optimum settings for each type of meat. • Meat programmes with Automatic • Weight function - this function automatically calculates the roasting time. To use it you need to input the food weight and the time sets itself. To do this touch the minutes below the dish name and input the correct value. Meat programmes with Automatic Core Temperature - this function automatically calculates the roasting time. When the programme ends an acoustic signal sounds. Food Category: Fish and Seafood Wings, fresh Wings, frozen Chicken Whole Duck - Goose - Turkey - Food Category: Meat Dish Beef Braised Meat Loaf Rare Baked Rare Fish Fingers Fish Legs, frozen Half Dish Fillet, frozen Legs, fresh Roast Beef Medium Whole small Fish Medium Whole small Fish, grilled Well Done Whole Fish, grilled Whole Fish, grilled Trout Whole Salmon Food Category: Poultry Dish Boned Poultry - Boned Poultry - Well Done Rare Scandinavian Beef Medium Well Done 21 22 www.electrolux.com Dish Dish Spare Ribs Potato Gratin Knuckle, precooked Vegetables au Gratin Ham Joint Loin Pork Loin Sweet Dishes Food Category: Pizza and Quiche Dish Thin Crust Smoked Pork Loin Extra Topping Neck Shoulder Veal Frozen American, frozen Roast Chilled Knuckle Snacks, frozen Loin Roast Baguettes au Gra‐ tin Tarte Flambée - Swiss Tarte, sa‐ voury - Roast Saddle Quiche Lorraine - Joint Medium Savory Flan - Leg Lamb Pizza Joint Medium Food Category: Cake and Pastry Leg Dish Saddle Ring Cake - Saddle Apple Cake, cov‐ ered - Haunch Sponge Cake - Saddle Apple Pie - Roast Game - Cheese Cake, Tin - Loin of Game - Brioche - Madeira Cake - Hare Venison Food Category: Oven Dishes Dish Lasagne Lasagne/Cannelloni, frozen Pasta Bake Swiss Tarte, sweet Almond Cake - Muffins - Pastry - ENGLISH Dish Dish Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons - Short Pastry Bis‐ cuits - Christmas Stollen - Apple Strudel, fro‐ zen - Cake on Tray Ciabatta - Baguette Baguette, prebaked Baguette, frozen Bread Crown White Bread Yeast Plait Bread Wholegrain Bread Sponge Dough Yeast Dough Unleavened Bread Food Category: Side Dishes - Brownies - French Fries, thin Swiss Roll - French Fries, thick Yeast Cake - French Fries, frozen Crumble Cake - Croquettes Sugar Cake - Wedges Short Pastry Hash Browns Flan Base Sponge Mixture Short Pastry Fruit Flan Sponge Mixture Yeast Dough Food Category: Bread and Rolls Dish Rolls Rolls, pre-baked Rolls, frozen 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Brown Bread Rye Bread Cheese Cake, Tray Rolls 23 Dish Automatic Core Temperature function Automatic Weight function 24 www.electrolux.com 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: • • the oven temperature (minimum 120 °C), the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Core temperature sensor cannot be used for liquid dishes. • During cooking the core temperature sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. Food categories: meat, poultry and fish 1. Turn on the oven. 2. Put the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket at the front of the oven. The display shows the core temperature sensor symbol. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, the signal sounds. The oven turns off automatically. 6. Press a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Turn on the oven. 2. Place half of the ingredients in a baking dish. 3. Put the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one ENGLISH place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish. 25 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food. Changing the core temperature To change the core temperature, touch the temperature on the display. A B C D E Menu 1h 14m 64° 4. Cover the core temperature sensor with the remaining ingredients. 5. Put the plug of the core temperature sensor into the socket at the front of the oven. Stop G A. B. C. D. E. F. G. 220°100° F Return to menu How long the function is active Current set heating function Current set temperature Current temperature in the oven Stop Current set temperature for the core temperature sensor 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, the signal sounds. The oven turns off automatically. 8. Touch a sensor field to stop the signal. 9. Remove the core temperature sensor plug from the socket and remove the dish from the oven. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. 26 www.electrolux.com Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 250 - maximum 3 Temperature (°C) Switch-off time (h) The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 30 - 115 12.5 10.2 Cooling fan 120 - 195 8.5 200 - 245 5.5 When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. ENGLISH 11.2 Advice for special heating functions of the oven Keep Warm 11.3 Baking • • The function allows you to keep food warm. The temperature is set automatically to 80 °C. • Plate Warming The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C. 27 • Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places. Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid. Be careful with the mixture. mixing times, especially if you use a mixing machine. The cake is too dry. The cake browns un‐ evenly. The cake is not ready in the baking time giv‐ en. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven tempera‐ ture. 28 www.electrolux.com 11.5 Baking on one oven level Baking in tins Food Function Temper‐ ature (°C) Ring cake or brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Sponge cake / Sponge True Fan cake Cooking 140 - 150 35 - 50 1 Sponge cake / Sponge Conventional cake Cooking 160 35 - 50 1 Flan base - short pas‐ try1) True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonal‐ Cooking ly off set) 160 70 - 90 2 Apple pie / Apple pie (2 Conventional tins Ø 20 cm, diagonal‐ Cooking ly off set) 180 70 - 90 1 160 - 170 70 - 90 2 Cheesecake, tray2) Conventional Cooking Time (min) Shelf posi‐ tion 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Plaited bread / bread crown Conventional Cooking 170 - 190 30 - 40 1 Christmas stollen1) Conventional Cooking 160 - 180 50 - 70 1 Bread (rye bread)1) Conventional Cooking 1 first 230 20 then 160 - 180 30 - 60 190 - 210 20 - 35 Cream puffs / eclairs1) Conventional Cooking 2 ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble top‐ True Fan ping (dry) Cooking 150 - 160 20 - 40 2 Buttered almond cake / Conventional Cooking sugar cakes1) 190 - 210 20 - 30 2 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 - 160 35 - 55 2 Fruit flans (made with yeast dough / sponge mixture)2) Conventional Cooking 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with deli‐ cate toppings (e.g. quark, cream, cus‐ tard)1) Conventional Cooking 160 - 180 40 - 80 2 Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 2 Short bread / Short bread / Pastry Stripes True Fan Cooking 140 20 - 35 2 Short bread / Short bread / Pastry Stripes1) Conventional Cooking 160 20 - 30 2 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 2 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 2 Macaroons True Fan Cooking 100 - 120 30 - 50 2 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 2 1) Preheat the oven. 2) Use a deep pan. Biscuits 29 30 www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) True Fan Cooking 160 10 - 25 2 Rolls1) Conventional Cooking 190 - 210 10 - 25 2 Small cakes / Small cakes1) True Fan Cooking 160 20 - 35 2 Small cakes / Small cakes1) Conventional Cooking 170 20 - 35 2 1) Preheat the oven. 11.6 Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Conventional Cooking 180 - 200 45 - 60 1 Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes with melted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Milk rice Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 200 - 220 45 - 60 1 Potato gratin 180 - 200 70 - 85 1 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 1 White bread 55 - 70 1 200 - 210 31 11.8 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven. Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 150 - 160 20 - 40 1 /4 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, merin‐ gues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 32 www.electrolux.com 11.9 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan on the wire shelf in the oven. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. WARNING! Refer to “Hints and tips” chapter. In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Roast beef 1 - 1.5 150 120 - 150 1 Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 11.10 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust)1) 200 - 230 15 - 20 2 Pizza (with a lot of top‐ ping)2) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Sa‐ voury flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 2 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 230 - 250 10 - 20 2 ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 - 250 12 - 20 2 Piroggen (Russian ver‐ 180 - 200 sion of calzone)1) 15 - 25 2 33 1) Preheat the oven. 2) Use a deep pan. 11.11 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. 11.12 Roasting tables Beef Food Function Quantity Temper‐ ature (°C) Time (min) Shelf posi‐ tion Pot roast Conventional Cooking 1 - 1.5 kg 230 120 - 150 1 Roast beef or fillet: rare1) Turbo Grilling per cm of thickness 190 - 200 5 - 6 per cm of 1 thickness Roast beef Turbo Grilling or fillet: me‐ dium per cm of thickness 180 - 190 6 - 8 per cm of 1 thickness Roast beef Turbo Grilling or fillet: well done per cm of thickness 170 - 180 8 - 10 per cm of thickness 1) Preheat the oven. 1 34 www.electrolux.com Pork Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare Turbo rib Grilling 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf Turbo Grilling 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuck‐ le (pre‐ cooked) Turbo Grilling 750 g - 1 kg 150 - 170 90 - 120 1 Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal Turbo Grilling 1 kg 160 - 180 120 - 150 1 Knuckle of veal Turbo Grilling 1.5 - 2 kg 160 - 180 120 - 150 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Saddle of hare, leg of hare Conven‐ tional Cooking up to 1 kg 230 30 - 40 1 Saddle of venison Conven‐ tional Cooking 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison Conven‐ tional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 Veal Lamb Game 1) 1) Preheat the oven. ENGLISH 35 Poultry Food Function Quantity Temper‐ ature (°C) Time (min) Shelf po‐ sition Chicken, spring chick‐ en Turbo Grilling 200 - 250 g each 200 - 220 30 - 50 1 Chicken half Turbo Grilling 400 - 500 g each 190 - 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.5 - 2 kg 180 - 200 80 - 100 1 Fish (steamed) Food Func‐ tion Quantity Tempera‐ Time (min) ture (°C) Shelf po‐ sition Whole fish Conven‐ tional Cooking 1 - 1.5 kg 210 - 220 1 11.13 Grilling • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. • • 45 - 60 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 1 Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1 36 www.electrolux.com 11.14 Frozen Foods • • Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro‐ zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 2 French Fries, thick 200 - 220 25 - 35 2 Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannello‐ ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello‐ ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Tempera‐ ture (°C) Time (min) Frozen pizza Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Chips1) (300 600 g) Conventional 200 - 220 Cooking or Turbo Grilling as per manufac‐ 2 turer's instruc‐ tions Baguettes Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Fruit cake Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions 1) Turn chips 2 or 3 times during cooking. Shelf position ENGLISH 11.15 Defrost • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. 37 Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Straw‐ berries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 11.16 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Fill the jars equally and close with a clamp. Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - 38 www.electrolux.com Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 10 - 15 Vegetables 1) Leave standing in the oven after it is deactivated. 11.17 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6-8 2 Peppers 60 - 70 5-6 2 Vegetables for soup 60 - 70 5-6 2 Mushrooms 50 - 60 6-8 2 Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 11.18 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 160 - 180 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 ENGLISH Food Temperature (°C) Time (min) Shelf position Rye Bread 180 - 200 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 11.19 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 39 40 www.electrolux.com Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium More 60 64 68 Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 ENGLISH 41 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. 2 To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Install the removed accessories in the opposite sequence. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. You can clean oven using the pyrolytic cleaning. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. 12.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 12.3 Pyrolytic cleaning CAUTION! Remove all accessories. Menu / Functions / Cleaning CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the pyrolytic cleaning function. It can cause damage to the appliance. WARNING! The oven becomes very hot. There is a risk of burns. 1. To set the cleaning mode scroll through the menu: Cleaning. 2. To turn on the cleaning mode, press the one you want to choose. Option Description Quick pyroly‐ sis 1 h for a low level of dirt Normal py‐ rolysis 1 h 30 min for a medium level of dirt 42 www.electrolux.com Intense py‐ rolysis 2 h 30 min for a high level of dirt When the pyrolytic cycle starts, the lamp does not work and the cooling fan works at a higher speed. Do not open the door during the heating up time. If you open the door, you will cancel the pyrolytic cleaning cycle. 3. To stop the pyrolytic cleaning cycle, 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. press . Do not use the oven until the door lock symbol is off. 12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.5 Replacing the lamp A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. ENGLISH 43 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. 44 www.electrolux.com Problem Possible cause Remedy The display shows error message "F....." Electronic error. Contact an Authorised Service Centre. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EB4PL80CN EB4PL80SP Energy Efficiency Index 94.5 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.89 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass EB4PL80CN 35.7 kg EB4PL80SP 35.6 kg ENGLISH EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. Cooking with fan When possible, use the cooking functions with fan to save energy. 15. CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil 45 Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno 46 www.electrolux.com Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. 044 405 81 11 Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components. 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. * For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.ch ENGLISH 47 867344181-B-052018 www.electrolux.com/shop
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