Electrolux | EB7L2WE | User manual | Electrolux EB7L2WE User Manual

Electrolux EB7L2WE User Manual
Oven
JLBIOS634
JLBIOSB650
JLBIOSS650
User Manual
Contents
Safety information
Children and vulnerable people safety
General Safety
Safety instructions
Installation
Electrical connection
Use
Care and cleaning
Pyrolytic cleaning
Internal lighting
Service
Disposal
Product description
General overview
Accessories
Control panel
Electronic programmer
Display
Before first use
Initial Cleaning
First Connection
Daily use
Navigating the menus
The menus in overview
Heating Functions
Specials
Assisted Cooking
Setting a heating function
Heat-up indicator
Fast Heat Up
Residual heat
Clock functions
Clock functions table
Setting the clock functions
Heat + Hold
Time Extension
Automatic programmes
2
4
4
5
6
6
6
7
7
8
8
8
8
9
9
9
11
11
12
14
14
14
15
15
15
16
17
18
20
20
20
20
21
21
21
21
22
23
Recipes online
23
Recipes with Recipe Automatic
23
Using the accessories
24
Food sensor
24
Inserting the accessories
25
Telescopic runners - inserting the accessories
26
Trivet and Grill- / Roasting pan
27
Additional functions
28
Favourites
28
Using the Child Lock
28
Function Lock
28
Set + Go
29
Automatic Switch-Off
29
Brightness of the display
29
Cooling fan
29
Hints and tips
30
Cooking recommendations
30
Advice for special heating functions of the oven
30
Baking
30
Tips on baking
31
Baking on one level
31
Bakes and gratins
33
Multilevel Baking
34
Tips on Roasting
34
Roasting
34
Bread Baking
37
Crispy baking with Pizza Function
38
Grill
39
Slow Cooking
40
Frozen Foods
41
Defrost
41
Preserving
42
Dehydrating - True Fan Cooking
43
Food Sensor
43
Moist Fan Baking - recommended accessories
46
Moist Fan Baking
46
Information for test institutes
47
Oven User Manual
Care and cleaning
Notes on cleaning
How to remove: shelf supports
Pyrolysis
Removing and installing the door
How to replace: Lamp
Troubleshooting
49
49
49
50
50
51
53
What to do if...
53
Service data
54
Energy efficiency
55
Product Information and Product Information
Sheet*
55
Energy saving
55
Repairs - after sales service
57
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or usage.
Always keep the instructions in a safe and accessible location for
future reference.
Children and vulnerable people safety
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4
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from the
appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts may become hot during
use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
Oven User Manual
General Safety
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Only a qualified person must install this appliance and replace the
cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the appliance from
the power supply.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic cleaning.
Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor) recommended
for this appliance.
Oven User Manual
5
Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if the
oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the
appliance
549 mm
6
Width of the back of the
appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the appliance
546 mm
Depth with open door
1017 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
Mounting screws
550 x 20 mm
4 x 12 mm
Electrical connection
Warning! Risk of fire and
electric shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Oven User Manual
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains socket.
• This appliance is supplied without a main plug
and a main cable.
Use
Warning! Risk of injury, burns
and electric shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Oven User Manual
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
7
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use
only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with detergents.
Pyrolytic cleaning
Warning! Risk of Injury /
Fires / Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning
function or the First Use please remove from
the oven cavity:
– any excess food residues, oil or grease
spills / deposits.
– any removable objects (including shelves,
side rails etc., provided with the product)
particularly any non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for Pyrolytic
cleaning.
• Keep children away from the appliance while
the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from cooking
residues and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during and after
each Pyrolytic cleaning.
– provide good ventilation during and after
the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can
be extremely sensitive to potential fumes
emitted during the cleaning process of all
Pyrolytic Ovens.
8
– Remove any pets (especially birds) from
the vicinity of the appliance location during
and after the Pyrolytic cleaning and first use
maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils
etc., can be damaged by the high temperature
Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not harmful
to humans, including children, or persons with
medical conditions.
Internal lighting
Warning! Risk of electric
shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Use only lamps with the same specifications.
Service
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Oven User Manual
Product description
General overview
1
2
3
4
5
5
4
8
1.
2.
3.
4.
5.
6.
7.
8.
Control panel
Electronic programmer
Socket for the core temperature sensor
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
3
6
2
1
7
Accessories
Grill- / Roasting pan
Wire shelf
To bake and roast or as a pan to collect fat.
For cookware, cake tins, roasts.
Oven User Manual
Trivet
9
For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf more
easily.
10
Oven User Manual
Control panel
Electronic programmer
1
2 3 4 5
6
7 8 9 10 11
Use the sensor fields to operate the oven.
Sensor
field
1
2
3
4
5
6
-
7
8
Oven User Manual
Function
Comment
ON / OFF
To turn on and off the oven.
Heating Functions or
Assisted Cooking
Press the sensor field once to choose a heating function or the
menu: Assisted Cooking. Press the sensor field again to switch
between the menus: Heating Functions, Assisted Cooking. To
turn on or off the light, press the field for 3 seconds.
Back
To go back one level in the menu. To show the main menu,
touch the field for 3 seconds.
Temperature selection/ Fast Heat Up
To set the temperature or show the current temperature in
the oven. Press the field for 3 seconds to turn on or off the
function: Fast Heat Up.
Favourites
To save and access your favourite programmes.
Display
Shows the current settings of the oven.
Up
To move up in the menu.
Down
To move down in the menu.
11
Sensor
field
9
10
11
Function
Comment
Time and additional
functions
To set different functions. When a heating function operates,
press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also
change the settings of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
OK
To confirm the selection or setting.
Display
A
B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a function
Other indicators of the display:
Symbol
Function
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary time for cooking.
End Time
The display shows when the cooking time is
complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the heating function works. Press
to reset the time.
12
and
at the same time
Calculation
The oven calculates the time for cooking.
Heat-up Indicator
The display shows the temperature in the oven.
Oven User Manual
Symbol
Oven User Manual
Function
Fast Heat Up
The function is on. It decreases the heat up
time.
Weight Automatic
The display shows that the automatic weight
system is on or that weight can be changed.
Heat + Hold
The function is on.
13
Before first use
Warning! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first
use.
Put the accessories and the removable shelf
supports back to their initial position.
First Connection
When you connect the oven to the mains or
after the power cut, you have to set the
language, the display contrast, the display
brightness and the time of the day.
1. Press
or
2. Press
to confirm.
14
to set the value.
Oven User Manual
Daily use
Warning! Refer to Safety
chapters.
Navigating the menus
Symbol / Menu
item
Assisted Cooking
1. Turn on the oven.
2. Press
or
to select the menu option.
3. Press
to move to the submenu or accept
the setting.
At each point you can go back to
the main menu with .
The menus in overview
Main menu
Symbol / Menu
item
Heating Functions
Recipes
Favourites
Application
Contains a list of automatic
programmes.
Time Indication
Cleaning
Basic Settings
Used to set the appliance
configuration.
Specials
Oven User Manual
Symbol / Menu
item
Set Time of Day
Contains a list of cleaning
programmes.
Contains a list of additional
heating functions.
Contains recommended
oven settings for a wide
choice of dishes. Select a
dish and start the cooking
process. The temperature
and time are only guidelines
for a better result and can
be adjusted. They depend
on the recipes and the quality and quantity of the used
ingredients.
Submenu for: Basic Settings
Contains a list of heating
functions.
Contains a list of favourite
cooking programmes created by the user.
Application
Fast Heat Up
Description
Sets the current time on the
clock.
When ON, the display
shows the current time
when you deactivate the appliance.
When ON, the function decreases the heat-up time.
Set + Go
To set a function and activate it later with a press of
any symbol on the control
panel.
Heat + Hold
Keeps the prepared food
warm for 30 minutes after a
cooking cycle finished.
15
Symbol / Menu
item
Description
Heating function
Time Extension
Activates and deactivates
the time extension function.
Display Contrast
Adjusts the display contrast
by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of presstones and signals by degrees.
Key Tones
Activates and deactivates
the tone of the touch fields.
It is not possible to deactivate the tone of the ON /
OFF touch field.
Alarm/Error Tones
Activates and deactivates
the alarm tones.
Cleaning Reminder
Reminds you when to clean
the appliance.
DEMO mode
16
Heating Functions
Activation / deactivation
code: 2468.
Service
Shows the software version
and configuration.
Factory Settings
Resets all settings to factory
settings.
True Fan Cooking
Pizza Function
Application
To bake on up to three shelf
positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for the function: Conventional Cooking.
To bake food on one shelf
position for a more intensive
browning and a crispy bottom. Set the temperature 20 40 °C lower than for the
function: Conventional Cooking.
To bake and roast food on
one shelf position.
Conventional Cooking
Frozen Foods
To make convenience food
(e.g. french fries, potato
wedges or spring rolls) crispy.
To grill flat food and to toast
bread.
Grill
Turbo Grilling
To roast larger meat joints or
poultry with bones on one
shelf position. To make gratins and to brown.
To bake cakes with crispy
bottom and to preserve food.
Bottom Heat
Oven User Manual
Heating function
Moist Fan Baking
Application
This function is designed to
save energy during cooking.
For the cooking instructions
refer to "Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed
during cooking so that the
function is not interrupted
and to ensure that the oven
operates with the highest energy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set temperature. The residual heat is
used. The heating power may
be reduced. For general energy saving recommendations
refer to "Energy Efficiency"
chapter, Energy Saving. This
function was used to comply
with the energy efficiency
class according to EN
60350-1. When you use this
function the lamp automatically turns off after 30 seconds.
The lamp may automatically
deactivate at a temperature below
60 °C during some oven functions.
Heating function
Application
To make vegetable preserves (e.g. pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Dehydrating
Dough Proving
To speed up the rising of the
yeast dough. It prevents
dough surface from drying
and keeps the dough elastic.
To prepare tender, succulent roasts.
Slow Cooking
Bread Baking
Use this function to prepare
bread and bread rolls with a
very good professional-like
result in terms of crispiness,
colour and crust gloss.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the frozen food.
Au Gratin
For dishes such as lasagna or
potato gratin. To make gratins and to brown.
Specials
Heating function
Application
To keep food warm.
Keep Warm
To preheat plates for serving.
Plate Warming
Oven User Manual
17
Assisted Cooking
Food Category: Fish / Seafood
Dish
Rare
Dish
Fish
Fish, baked
Scandinavian beef
Fish fingers
Well done
Fish fillet, frozen
Spare ribs
Whole small fish, grilled
Pork knuckle, precooked
Whole fish, grilled
Whole fish, grilled
Whole salmon
Pork
Pork neck
Pork shoulder
Dish
Chicken wings, fresh
Veal knuckle
Veal
Leg of lamb
Chicken legs, fresh
Chicken legs, frozen
Lamb
Hare
• Leg of hare
• Saddle of hare
Food Category: Meat
Dish
Meatloaf
Venison
• Haunch of venison
• Saddle of venison
Rare
Roast game
Rare
Loin of game
Braised meat
Medium
Roast beef
Game
Food Category: Oven Dishes
Medium
Dish
Well done
Lasagne / Cannelloni,
frozen
-
Vegetables au gratin
-
Well done
18
Saddle of lamb
Lamb joint, medium
Chicken, 2 halves
Beef
Loin of veal
Roast veal
Chicken wings, frozen
Chicken
Pork joint
Loin of pork
-
Food Category: Poultry
Boned poultry
Medium
Oven User Manual
Dish
Sweet dishes
Dish
-
Pastry strips
-
Cream puffs
-
Puff pastry
-
Pizza, thin
Eclairs
-
Pizza, extra topping
Macaroons
-
Pizza, frozen
Short pastry biscuits
-
Pizza American, frozen
Christmas stollen
-
Pizza, chilled
Apple strudel, frozen
-
Food Category: Pizza / Quiche
Dish
Pizza
Pizza snacks, frozen
Cake on tray
Sponge dough
Yeast dough
Baguettes au gratin
-
Tarte flambée
-
Cheese cake, tray
-
Swiss Tarte, savoury
-
Brownies
-
Quiche lorraine
-
Swiss roll
-
Savory flan
-
Yeast cake
-
Crumble cake
-
Sugar cake
-
Food Category: Cake / Pastry
Dish
Short pastry flan base
Ring cake
-
Apple cake, covered
-
Sponge cake
-
Apple pie
-
Cheese cake, tin
-
Brioche
-
Madeira cake
-
Dish
Tarte
-
Rolls
Rolls, frozen
Swiss Tarte, sweet
-
Ciabatta
-
Almond cake
-
Muffins
-
Pastry
-
Oven User Manual
Flan base
Sponge mixture flan base
Short pastry fruit flan
Fruit flan
Sponge mixture fruit flan
Yeast dough
Food Category: Bread / Rolls
Bread crown
Bread
Yeast plait
Unleavened bread
19
Food Category: Side dishes
Residual heat
Dish
French fries, thin
-
French fries, thick
-
French fries, frozen
-
Croquettes
-
Wedges
-
Hash browns
-
When you turn off the oven, the display shows
the residual heat. You can use the heat to keep
the food warm.
When it is necessary to change the
weight or the core temperature of
the dish, use
or
to set the
new values.
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
Heat-up indicator
When you turn on a heating function, the bar on
the display comes on. The bar shows that the
temperature increases. When temperature is
reached the buzzer sounds 3 times and the bar
flashes and then disappears.
Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven when
the Fast heat up function works.
To turn on the function, hold
heat-up indicator alternates.
for 3 seconds. The
This function is not available for some oven
functions.
20
Oven User Manual
Clock functions
Clock functions table
Clock function
Minute Minder
Setting the clock functions
Application
To set a countdown (max. 2 h
30 min). This function has no
effect on the operation of the
oven.
Use
to turn on the func-
tion. Press
or
the minutes and
to set
to start.
Duration
To set how long the oven
works (max. 23 h 59 min).
End Time
To set the switch-off time for
a heating function (max. 23 h
59 min).
If you set the time for a clock function, the time
starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the oven turns
off the heating elements after 90 %
of the set time. The oven uses the
residual heat to continue the
cooking process until the time ends
(3 - 20 minutes).
Before you use the functions:
Duration, End Time, you must set a
heating function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at the same
time if you want to automatically
turn on and turn off the oven on a
given time later.
The functions: Duration and End
Time do not work when you use
the core temperature sensor.
1. Set a heating function.
2. Press
again and again until the display
shows the necessary clock function and the
related symbol.
3. Press
or
to set the necessary time.
4. Press
to confirm.
When the time ends, a signal sounds. The oven
turns off. The display shows a message.
5. Press any symbol to stop the signal.
Heat + Hold
Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food
warm at 80 °C for 30 minutes. It turns on after
the baking or roasting procedure ends.
You can turn on or turn off the function in the
menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
Oven User Manual
21
3. Set the temperature above 80 °C.
4. Press
again and again until the display
shows: Heat + Hold.
5. Press
to confirm.
When the function ends, a signal sounds.
Time Extension
The function: Time Extension makes the heating
function continue after the end of Duration.
Applicable to all heating functions
with Duration or Weight
Automatic.
Not applicable to heating functions
with the core temperature sensor.
1. When the cooking time ends, a signal sounds.
Press any symbol.
The display shows the message.
2. Press
to turn on or
to cancel.
3. Set the length of the function.
4. Press
22
.
Oven User Manual
Automatic programmes
Warning! Refer to Safety
chapters.
Recipes online
You can find the recipes for the automatic
programmes on our website.To find the Recipe
Book check the PNC number on the rating plate
on the front frame of the oven cavity.
Recipes with Recipe
Automatic
This oven has a set of recipes you can use. The
recipes are fixed and you cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
confirm.
to
3. Select the category and dish. Press
confirm.
4. Select a recipe. Press
Oven User Manual
to
to confirm.
23
Using the accessories
Warning! Refer to Safety
chapters.
Food sensor
The food sensor measures temperature inside
the food. When the food is at the set
temperature, the appliance deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
Caution! Use only the food
sensor supplied and the
original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• Food sensor cannot be used for liquid dishes.
• During cooking the food sensor must remain in
the dish and the plug in the socket.
• Use recommended food core temperature
settings. Refer to "Hints and tips" chapter.
The appliance calculates an
approximate end of cooking time.
It depends on the quantity of food,
the set oven function and
temperature.
Food categories: meat, poultry and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the centre
of meat or fish, in the thickest part if possible.
Make sure that at least 3/4 of the food sensor
is inside of the dish.
3. Put the plug of the food sensor into the socket
located in the front frame of the appliance.
The display shows the food sensor symbol.
4. Press
or
in less than 5 seconds to set
the food core temperature.
5. Set a heating function and, if necessary, the
oven temperature.
6. To change the food core temperature, press
.
When the dish reaches the set temperature, an
acoustic signal sounds. The appliance deactivates
automatically.
7. Touch any symbol to stop the signal.
24
Oven User Manual
8. Remove the food sensor plug from the socket
and remove the dish from the appliance.
Warning! There is a risk of
burns as the food sensor
becomes hot. Be careful when
you unplug it and remove it
from the food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a baking dish.
3. Insert the tip of the food sensor exactly in the
centre of the casserole. The food sensor
should be stabilized in one place during baking.
Use a solid ingredient to achieve that. Use the
rim of the baking dish to support the silicone
handle of the food sensor. The tip of the food
sensor should not touch the bottom of a
baking dish.
The display shows the food sensor symbol.
6. Press
or
in less than 5 seconds to set
the food core temperature.
7. Set a heating function and, if necessary, the
oven temperature.
8. To change the food core temperature, press
.
When the dish is at the set temperature, an
acoustic signal sounds. The appliance deactivates
automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from the socket
and remove the dish from the appliance.
4. Cover the food sensor with the remaining
ingredients.
5. Put the plug of the food sensor into the socket
located in the front frame of the appliance.
Warning! There is a risk of
burns as the food sensor
becomes hot. Be careful when
you unplug it and remove it
from the food.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the
shelf support .
Oven User Manual
25
Telescopic runners - inserting
the accessories
With the telescopic runners you can put in and
remove the shelves more easily.
Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate
the telescopic runners.
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Caution! Make sure you push
back the telescopic runners
fully in the oven before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic runners so
that the feet point downwards.
The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
Deep pan:
Put the deep pan on the telescopic runners.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the shelf.
26
Wire shelf and deep pan together:
Oven User Manual
Place the wire shelf and the deep pan together
on the telescopic runner.
Trivet and Grill- / Roasting pan
2. Put the deep pan into the oven on the
necessary shelf position.
Warning! Be careful when you
remove the accessories from
a hot oven. There is a risk of
burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Oven User Manual
27
Additional functions
Favourites
You can save your favourite settings, such as
duration, temperature or heating function. They
are available in the menu: Favourites. You can
save 20 programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an automatic
programme.
3. Press
again and again until the display
shows: SAVE.
4. Press
to confirm.
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
or
8. Press
.
to change the letter.
You can press
Favourites.
to go directly to menu:
Using the Child Lock
When the Child Lock is on, the oven cannot be
turned on accidentally.
If the Pyrolysis function works, the
door locks automatically.
A message comes on in the display
when you press any symbol.
1. Press
to turn on the display.
and
at the same time until the
2. Press
display shows a message .
To turn off the Child Lock function repeat step
2.
Function Lock
The next letter flashes.
This function prevents an accidental change of
the heating function. You can turn it on only
when the oven works.
10. Press and hold
1. Turn on the oven.
2. Set a heating function or setting.
9. Do step 7 again as necessary.
to save.
You can overwrite a memory position. When
the display shows the first free memory position,
press
or
and press
to overwrite an
existing programme.
You can change the name of a programme in
the menu: Edit Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press
to confirm.
4. Select your favourite programme name.
5. Press
28
again and again until the display
3. Press
shows: Function Lock.
4. Press
to confirm.
If the Pyrolysis function works, the
door is locked and the symbol of a
key comes on in the display.
To turn off the function, press . The display
shows a message. Press
again and then
to confirm.
to confirm.
Oven User Manual
When you turn off the oven, the
function also turns off.
The Automatic Switch-off does not work with
the functions: Light, Food Sensor, Duration, End
Time.
Set + Go
Brightness of the display
The function lets you set a heating function (or a
programme) and use it later with one press of
any symbol.
There are two modes of display brightness:
1. Turn on the oven.
2. Set a heating function.
3. Press
again and again until the display
shows: Duration.
4. Set the time.
5. Press
again and again until the display
shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for ) to start the
function: Set + Go. The set heating function
starts.
When the heating function ends, a signal sounds.
• Function Lock is on when the
heating function works.
• The menu: Basic Settings lets you
turn the function: Set + Go on
and off.
• Night brightness - when the oven is turned off,
the brightness of the display is lower between
10 PM and 6 AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the night
brightness (apart from ON / OFF), the
display goes back to the day brightness
mode for the next 10 seconds.
– if the oven is turned off and you set the
function: Minute Minder. When the
function ends, the display goes back to the
night brightness.
Cooling fan
When the oven operates, the cooling fan turns
on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling
fan can continue to operate until the oven cools
down.
Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a heating
function works and you do not change any
settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
Oven User Manual
29
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Cooking recommendations
Your oven may bake or roast differently to the
oven you had before. The tables below show
recommended settings for temperature, cooking
time and shelf position for specific types of the
food.
If you cannot find the settings for a special
recipe, look for the similar one.
Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food warm.
The temperature is set automatically to 80 °C.
Plate Warming
The function allows you to warm plates and
dishes before serving. The temperature is set
automatically to 70 °C.
30
Place plates and dishes in stacks evenly on the
wire shelf. Use the first shelf position. After half
of the warming time switch their places.
Dough Proving
The function allows you to rise yeast dough. Put
the dough into a big dish and cover it with a wet
towel or plastic foil. Set function: Dough Proving
and the cooking time.
Defrost
Remove the food packaging and put the food on
a plate. Do not cover the food, as it can extend
the defrosting time. Use the first shelf position.
Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15 minutes
if you bake cakes on more than one shelf
position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
Oven User Manual
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is not The shelf position is incorrect.
baked sufficiently.
Put the cake on a lower shelf.
The cake sinks and becomes
soggy or streaky.
The oven temperature is too high.
Next time set slightly lower oven temperature.
The baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The oven temperature is too low.
Next time set higher oven temperature.
The baking time is too long.
Next time set shorter baking time.
The oven temperature is too high
and the baking time is too short.
Set lower oven temperature and longer
baking time.
The cake batter is not evenly distributed.
Next time spread the cake batter evenly
on the baking tray.
The oven temperature is too low.
Next time set a slightly higher oven temperature.
The cake is too dry.
The cake bakes unevenly.
The cake is not ready in the
baking time specified in a recipe.
Baking on one level
BAKING IN TINS
(°C)
(min)
Ring cake / Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira cake / Fruit
cakes
True Fan Cooking
140 - 160
70 - 90
1
Flan base - short pastry,
preheat the empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base - sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Cheesecake
Conventional Cooking
170 - 190
60 - 90
1
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31
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Plaited bread / Bread
crown, preheating is
not needed
Conventional Cooking
170 - 190
30 - 40
3
Christstollen
Conventional Cooking
160 - 180
50 - 70
2
Rye bread:
Conventional Cooking
first: 230
20
1
then: 160 - 180
30 - 60
Cream puffs / Eclairs
Conventional Cooking
190 - 210
20 - 35
3
Swiss roll,
Conventional Cooking
180 - 200
10 - 20
3
Cake with crumble top- True Fan Cooking
ping, preheating is not
needed
150 - 160
20 - 40
3
Buttered almond cake / Conventional CookSugar cakes
ing
190 - 210
20 - 30
3
Fruit flans, preheating is
not needed
Conventional Cooking
180
35 - 55
3
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
Conventional Cooking
160 - 180
40 - 60
3
32
Oven User Manual
BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry / Sponge cake
mixture
True Fan Cooking
150 - 160
10 - 20
Meringues
True Fan Cooking
80 - 100
120 - 150
Macaroons
True Fan Cooking
100 - 120
30 - 50
Yeast dough biscuits
True Fan Cooking
150 - 160
20 - 40
Puff pastries, preheat the
empty oven
True Fan Cooking
170 - 180
20 - 30
190 - 210
10 - 25
Rolls, preheat the empty oven Conventional Cooking
Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin, preheat
the empty oven
Turbo Grilling
160 - 170
15 - 30
Baguettes with melted cheese True Fan Cooking
160 - 170
15 - 30
Milk rice
Conventional Cooking
180 - 200
40 - 60
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Oven User Manual
33
Multilevel Baking
Use the function: True Fan Cooking.
BISCUITS
For 2 trays use the first and fourth shelf position.
CAKES / PASTRIES / BREADS ON
BAKING TRAYS
(°C)
(min)
Cream puffs / Eclairs, preheat 160 the empty oven
180
25 - 45
Dry streusel cake
30 - 45
150 160
(°C)
(min)
Puff pastries, preheat the
empty oven
170 180
30 - 50
Rolls
180
20 - 30
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent dripping
fat from burning.
BISCUITS
Turn the roast after 1/2 - 2/3 of the cooking
time.
(°C)
(min)
Short pastry biscuits
150 160
20 - 40
Meringues
80 - 100 130 - 170
Macaroons
100 120
40 - 80
Yeast dough biscuits
160 170
30 - 60
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
Roasting
Use the first shelf position.
BEEF
Pot roast
34
1 - 1.5 kg
Conventional
Cooking
(°C)
(min)
230
120 - 150
Oven User Manual
BEEF
Roast beef or fillet, rare,
preheat the empty oven
(°C)
(min)
1 cm thick
Turbo Grilling
190 - 200
5-6
Roast beef or fillet, me- 1 cm thick
dium, preheat the empty
oven
Turbo Grilling
180 - 190
6-8
Roast beef or fillet, well 1 cm thick
done, preheat the empty
oven
Turbo Grilling
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked
0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
Roast veal
Oven User Manual
(kg)
(°C)
(min)
1
160 - 180
90 - 120
35
VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
1.5 - 2
160 - 180
120 - 150
(kg)
(°C)
(min)
Lamb leg / Roast lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Veal knuckle
LAMB
Use the function: Turbo Grilling.
GAME
(kg)
(°C)
(min)
Saddle / Hare leg,
preheat the empty
oven
1
Conventional Cook- 230
ing
30 - 40
Venison saddle
1.5 - 2
Conventional Cook- 210 - 220
ing
35 - 40
Haunch of venison
1.5 - 2
Conventional Cook- 180 - 200
ing
60 - 90
36
Oven User Manual
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25
200 - 220
30 - 50
Chicken, half
0.4 - 0.5
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
FISH
(kg)
Whole fish
(°C)
1 - 1.5
(min)
Conventional Cook- 210 - 220
ing
40 - 60
Use the second shelf position.
Bread Baking
Preheating is not recommended.
BREAD
White bread
Oven User Manual
(°C)
(min)
180 - 200
40 - 60
37
BREAD
(°C)
(min)
Baguette
200 - 220
35 - 45
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
190 - 210
50 - 70
Wholemeal bread
180 - 200
50 - 70
Whole grain bread
170 - 190
60 - 90
Bread rolls
190 - 210
20 - 35
Crispy baking with Pizza Function
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine / Swiss flan
170 - 190
45 - 55
Apple pie, covered
150 - 170
50 - 60
38
Oven User Manual
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Pizza, thin crust
200 - 230
15 - 20
Pizza, thick crust
180 - 200
20 - 30
Unleavened bread
230 - 250
10 - 20
Puff pastry flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
Vegetable pie
160 - 180
50 - 60
Preheat the empty oven before cooking.
Grill
Put the pan into the first shelf position to collect
fat.
GRILL
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Oven User Manual
39
GRILL
Whole fish, 0.5 - 1 kg
(°C)
(min)
1st side
(min)
2nd side
210 - 230
15 - 30
15 - 30
Slow Cooking
This function allows you to prepare lean, tender
meat and fish. It is not applicable for: poultry,
fatty roast pork, pot roast. Food Sensor
temperature should not be higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on each side in
a pan over high heat.
2. Put the meat in the roasting pan or directly on
the wire shelf. Put a tray below the wire shelf
to collect fat.
3/4
Always cook without a lid while using this
function.
3. Use Food Sensor.
4. Select the function: Slow Cooking. You can set
the temperature between 80 °C and 150 °C
for the first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven automatically
lowers the temperature to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks
0.2 - 0.3
20 - 40
3
Fillet of beef
1 - 1.5
90 - 150
3
Roast beef
1 - 1.5
120 - 150
1
Roast veal
1 - 1.5
120 - 150
1
40
Oven User Manual
Frozen Foods
DEFROSTING
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
Defrost
Remove the food packaging and put the food on
a plate.
Do not cover the food, as this can extend the
defrost time.
Use the first shelf position.
(kg)
(min)
Defrosting
time
(min)
Further defrosting time
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Oven User Manual
41
(kg)
(min)
Defrosting
time
(min)
Further defrosting time
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen in
places.
Gateau
1.4
60
60
-
Preserving
Use only preserve jars of the same dimensions
available on the market.
SOFT FRUIT
Do not use jars with twist-off and bayonet type
lids or metal tins.
(min)
Cooking time until
simmering
Use the first shelf position.
Put no more than six one-litre preserve jars on
the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with onelitre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Strawberries / Blueberries / Raspberries / Ripe
gooseberries
STONE FRUIT
Set the temperature to 160 - 170 °C.
Peaches / Quinces / Plums
42
35 - 45
(min)
Cooking time
until simmering
(min)
Continue to
cook at 100
°C
35 - 45
10 - 15
Oven User Manual
VEGETABLES
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pickles
50 - 60
5 - 10
Kohlrabi /
Peas / Asparagus
50 - 60
15 - 20
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
FRUIT
Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
(h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6-8
Pears
6-9
Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Oven User Manual
43
BEEF
Meatloaf
Food core temperature (°C)
Less
Medium
More
80
83
86
PORK
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked / Pork
loin, poached
75
78
82
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison leg
70
75
80
44
Oven User Manual
POULTRY
Food core temperature (°C)
Less
Medium
More
Chicken
80
83
86
Duck, whole / half / Turkey, whole /
breast
75
80
85
Duck, breast
60
65
70
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed / Fish,
whole / large / roasted
CASSEROLES - PRECOOKED VEGETABLES
Zucchini casserole / Broccoli casserole /
Fennel casserole
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SWEET
White bread casserole with / without
fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole
Oven User Manual
Food core temperature (°C)
Less
Medium
More
80
85
90
45
Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter, 5
cm height
Flan base tin
Dark, non-reflective
28 cm diameter
Moist Fan Baking
For the best results follow suggestions listed in
the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge cake mixture (round cake
tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
46
Oven User Manual
Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional Cooking
160
35 - 50
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20 cm
Conventional Cooking
180
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips, preheat the empty oven
Conventional Cooking
160
20 - 30
Small cakes, 20 per tray, preheat
the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray, preheat
the empty oven
Conventional Cooking
170
20 - 30
Oven User Manual
47
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 positions
3 positions
Short bread / Pastry strips
True Fan Cooking
140
25 - 45
1/4
1/3/5
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
23 - 40
1/4
-
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway through
Grill
24 - 30
4
48
Oven User Manual
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Cleaning
Agents
Clean the oven cavity after each use. Fat accumulation or other food remains may cause
fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and
a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharp-edged objects or in a
dishwasher.
How to remove: shelf supports
To clean the oven, remove the shelf supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
Oven User Manual
2. Pull the rear end of the shelf support away
from the side wall and remove it.
49
Intense
1
2
6. Press
Install the removed accessories in the opposite
sequence.
The retaining pins on the telescopic
runners must point to the front.
Pyrolysis
Caution! If there are other
appliances installed in the
same cabinet, do not use
them at the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
The cleaning cannot start:
For a thorough
cleaning: 3 h.
.
When the cleaning starts, the oven door is
locked and the lamp does not work.
To stop the cleaning before it is completed, turn
off the oven.
Warning! After the function is
completed, the oven is very
hot. There is a risk of burns.
The door stays locked and some of the oven
functions are not available after the cleaning is
completed until temperature in the oven
decreases.
Removing and installing the
door
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
Warning! The door is heavy.
• if the core temperature sensor is not removed.
• if the oven door are not closed.
1. Remove all accessories and removable shelf
supports.
2. Clean the oven cavity with warm water and
mild detergent. Clean the inner door glass with
warm water and soft cloth.
3. Turn on the oven.
4. Enter the Menu and select the function:
1. Open the door fully.
2. Fully press the clamping levers (A) on the two
door hinges.
Pyrolysis. Press
.
5. Set the duration of the cleaning:
50
Option
Description
Quick
For a light cleaning: 1 h.
Normal
For a standard
cleaning: 1 h 30
min.
A
A
3. Close the oven door to the first opening
position (approximately 70° angle).
4. Hold the door with one hand on each side and
pull it away from the oven at an upwards angle.
5. Put the door with the outer side down on a
soft cloth on a stable surface.
Oven User Manual
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
A B C
2
B
1
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
How to replace: Lamp
Warning! Risk of electric
shock.
The lamp can be hot.
9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger and the door.
1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The top lamp
1. Turn the lamp glass cover to remove it.
Warning! Make sure that the
glasses are inserted in the
correct position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels (C, B
and A) back in the correct sequence. First, insert
panel C, which has a square printed on the left
side and a triangle on the right side. You will also
find those symbols embossed on the door
frame. The triangle symbol on the glass must
match the triangle on the door frame, and the
square symbol must match the square. After
that insert the other two glass panels.
Oven User Manual
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get access to
the lamp.
51
2. Use a narrow, blunt object (e.g. a teaspoon) to
remove the glass cover.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300 °C heatresistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
52
Oven User Manual
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or operate the
oven.
The oven is not connected to an
electrical supply or it is connected
incorrectly.
Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if
available).
The oven does not heat up.
The oven is turned off.
Turn on the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The automatic switch-off is on.
Refer to "Automatic switch-off".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The core temperature sensor does
not operate.
The plug of the core temperature
Put the plug of the core temperasensor is not correctly installed into ture sensor as far as possible into
the socket.
the socket.
The display shows F111.
The plug of the core temperature
Put the plug of the core temperasensor is not correctly installed into ture sensor as far as possible into
the socket.
the socket.
Oven User Manual
53
Problem
Possible cause
Remedy
The display shows an error code
that is not in this table.
There is an electrical fault.
•
•
Steam and condensation settle on
the food and in the cavity of the
oven.
Turn off the oven with the
house fuse or the safety switch
in the fuse box and turn it on
again.
If the display shows the error
code again, contact the Customer Care Department.
You left the dish in the oven for too Do not leave the dishes in the oven
long.
for longer than 15 - 20 minutes after the cooking process ends.
The appliance is activated and does The demo mode is activated.
not heat up. The fan does not operate. The display shows "Demo".
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
Refer to "Basic Settings" in "Daily
use" chapter.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the
rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
54
Oven User Manual
Energy efficiency
Product Information and Product Information Sheet*
Supplier's name
John Lewis
Model identification
JLBIOS634 944182403
JLBIOSB650 944182406
JLBIOSS650 944182412
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
JLBIOS634
36.0 kg
JLBIOSB650
36.0 kg
JLBIOSS650
36.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods
for measuring performance.
Energy saving
The oven contains features which
help you save energy during
everyday cooking.
Oven User Manual
Make sure that the oven door is closed properly
when the oven operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its
position.
55
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at one
time.
minimum 3 - 10 minutes before the end of
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm. The
residual heat indicator or temperature appears
on the display.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is
longer than 30 minutes, the heating elements
automatically turn off earlier in some oven
functions.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
The fan and lamp continue to operate. When
you turn off the oven, the display shows the
residual heat. You can use that heat to keep the
food warm.
When you use this function the lamp
automatically turns off after 30 seconds. You
may turn on the lamp again but this action will
reduce the expected energy savings.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
56
Oven User Manual
Repairs - after sales service
Your John Lewis appliance comes with a three
year guarantee. Your original receipt acts as
your guarantee. Please make sure you retain it.
The guarantee does not cover you against faults
caused by accidental damage or misuse. For
further details visit johnlewis.com/customerservices. If it is not working correctly refer to
the "Troubleshooting" chapter in this user
manual. If a fault occurs which you can not
resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0330 1230106
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1.
2.
3.
4.
5.
Your name, address and post code
Your telephone number
Clear and concise details of fault
The purchase date as found on your receipt
The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Spare parts
Oven User Manual
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance.
Shopping is easy with John Lewis Shops
John Lewis, Aberdeen 01224 625 000
John Lewis, Basingstoke 01256 406200
John Lewis, Bluewater 01322 624 123
John Lewis, Brent Cross 020 8202 6535
John Lewis, Birmingham 0345 604 9049
John Lewis, Cambridge 01223 361 292
John Lewis, Cardiff 02920 536 000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chelmsford 0124 545 8400
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, High Wycombe 01494 462 666
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242 5777
John Lewis, Leeds 0113 3946299
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679 171
John Lewis, Newcastle upon Tyne 0191 232 5000
John Lewis, Norwich 01603 660 021
John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344 644
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
57
John Lewis, Southampton 02380 216 400
Knight & Lee, Southsea 02392 827 511
John Lewis, Stratford 020 8532 3500
John Lewis, The Trafford Centre 0161 491 4040
John Lewis, Watford 01923 244 266
John Lewis, Welwyn 01707 323 456
John Lewis at home
John Lewis, Ashford 01233 811 010
John Lewis, Chester 01244 393 880
58
John Lewis, Chichester 01243 813 030
John Lewis, Croydon 020 8662 4730
John Lewis, Horsham 01403 214 740
John Lewis, Ipswich 01473 275 850
John Lewis, Newbury 01635 263 980
John Lewis, Poole 01202 756 020
John Lewis, Swindon 01793 733 180
John Lewis, Tamworth 01827 300 580
John Lewis, Tunbridge Wells 01892 506 830
John Lewis, York 01904 557 950
Oven User Manual
Environmental concerns
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human health
by recycling waste of electrical and electronic
appliances. Do not dispose of appliances
Oven User Manual
59
*
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