advertisement
▼
Scroll to page 2
of
60
Oven JLBIOS634 JLBIOSB650 JLBIOSS650 User Manual Contents Safety information Children and vulnerable people safety General Safety Safety instructions Installation Electrical connection Use Care and cleaning Pyrolytic cleaning Internal lighting Service Disposal Product description General overview Accessories Control panel Electronic programmer Display Before first use Initial Cleaning First Connection Daily use Navigating the menus The menus in overview Heating Functions Specials Assisted Cooking Setting a heating function Heat-up indicator Fast Heat Up Residual heat Clock functions Clock functions table Setting the clock functions Heat + Hold Time Extension Automatic programmes 2 4 4 5 6 6 6 7 7 8 8 8 8 9 9 9 11 11 12 14 14 14 15 15 15 16 17 18 20 20 20 20 21 21 21 21 22 23 Recipes online 23 Recipes with Recipe Automatic 23 Using the accessories 24 Food sensor 24 Inserting the accessories 25 Telescopic runners - inserting the accessories 26 Trivet and Grill- / Roasting pan 27 Additional functions 28 Favourites 28 Using the Child Lock 28 Function Lock 28 Set + Go 29 Automatic Switch-Off 29 Brightness of the display 29 Cooling fan 29 Hints and tips 30 Cooking recommendations 30 Advice for special heating functions of the oven 30 Baking 30 Tips on baking 31 Baking on one level 31 Bakes and gratins 33 Multilevel Baking 34 Tips on Roasting 34 Roasting 34 Bread Baking 37 Crispy baking with Pizza Function 38 Grill 39 Slow Cooking 40 Frozen Foods 41 Defrost 41 Preserving 42 Dehydrating - True Fan Cooking 43 Food Sensor 43 Moist Fan Baking - recommended accessories 46 Moist Fan Baking 46 Information for test institutes 47 Oven User Manual Care and cleaning Notes on cleaning How to remove: shelf supports Pyrolysis Removing and installing the door How to replace: Lamp Troubleshooting 49 49 49 50 50 51 53 What to do if... 53 Service data 54 Energy efficiency 55 Product Information and Product Information Sheet* 55 Energy saving 55 Repairs - after sales service 57 Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. Children and vulnerable people safety • • • • • • • • 4 This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. Children of less than 3 years of age should be kept away from the appliance unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. Oven User Manual General Safety • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. Use only the food sensor (core temperature sensor) recommended for this appliance. Oven User Manual 5 Safety instructions Installation Warning! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Install the appliance in a safe and suitable place that meets installation requirements. • Keep the minimum distance from other appliances and units. • Before mounting the appliance, check if the oven door opens without restraint. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. • The built-in unit must meet the stability requirements of DIN 68930. Cabinet minimum height (Cabinet under the worktop minimum height) 600 (600) mm Cabinet width 550 mm Cabinet depth 605 (580) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 549 mm 6 Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed on the bottom rear side Mounting screws 550 x 20 mm 4 x 12 mm Electrical connection Warning! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Oven User Manual • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • Fully close the appliance door before you connect the mains plug to the mains socket. • This appliance is supplied without a main plug and a main cable. Use Warning! Risk of injury, burns and electric shock or explosion. • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. Oven User Manual • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Warning! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Care and cleaning Warning! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. 7 • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instruction on it's packaging. • Do not clean the catalytic enamel (if applicable) with detergents. Pyrolytic cleaning Warning! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. • Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents. • Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation. • Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. 8 – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions. Internal lighting Warning! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Use only lamps with the same specifications. Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. Disposal Warning! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. Oven User Manual Product description General overview 1 2 3 4 5 5 4 8 1. 2. 3. 4. 5. 6. 7. 8. Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Shelf positions 3 6 2 1 7 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Oven User Manual Trivet 9 For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside food. Telescopic runners To insert and remove trays and wireshelf more easily. 10 Oven User Manual Control panel Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 6 - 7 8 Oven User Manual Function Comment ON / OFF To turn on and off the oven. Heating Functions or Assisted Cooking Press the sensor field once to choose a heating function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or off the light, press the field for 3 seconds. Back To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Temperature selection/ Fast Heat Up To set the temperature or show the current temperature in the oven. Press the field for 3 seconds to turn on or off the function: Fast Heat Up. Favourites To save and access your favourite programmes. Display Shows the current settings of the oven. Up To move up in the menu. Down To move down in the menu. 11 Sensor field 9 10 11 Function Comment Time and additional functions To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. OK To confirm the selection or setting. Display A B C E D A. B. C. D. E. Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press to reset the time. 12 and at the same time Calculation The oven calculates the time for cooking. Heat-up Indicator The display shows the temperature in the oven. Oven User Manual Symbol Oven User Manual Function Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is on or that weight can be changed. Heat + Hold The function is on. 13 Before first use Warning! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. First Connection When you connect the oven to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 1. Press or 2. Press to confirm. 14 to set the value. Oven User Manual Daily use Warning! Refer to Safety chapters. Navigating the menus Symbol / Menu item Assisted Cooking 1. Turn on the oven. 2. Press or to select the menu option. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . The menus in overview Main menu Symbol / Menu item Heating Functions Recipes Favourites Application Contains a list of automatic programmes. Time Indication Cleaning Basic Settings Used to set the appliance configuration. Specials Oven User Manual Symbol / Menu item Set Time of Day Contains a list of cleaning programmes. Contains a list of additional heating functions. Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Contains a list of heating functions. Contains a list of favourite cooking programmes created by the user. Application Fast Heat Up Description Sets the current time on the clock. When ON, the display shows the current time when you deactivate the appliance. When ON, the function decreases the heat-up time. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking cycle finished. 15 Symbol / Menu item Description Heating function Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of presstones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Reminder Reminds you when to clean the appliance. DEMO mode 16 Heating Functions Activation / deactivation code: 2468. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. True Fan Cooking Pizza Function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 40 °C lower than for the function: Conventional Cooking. To bake and roast food on one shelf position. Conventional Cooking Frozen Foods To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. To grill flat food and to toast bread. Grill Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. To bake cakes with crispy bottom and to preserve food. Bottom Heat Oven User Manual Heating function Moist Fan Baking Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this function the lamp automatically turns off after 30 seconds. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. Heating function Application To make vegetable preserves (e.g. pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating Dough Proving To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. To prepare tender, succulent roasts. Slow Cooking Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. To make gratins and to brown. Specials Heating function Application To keep food warm. Keep Warm To preheat plates for serving. Plate Warming Oven User Manual 17 Assisted Cooking Food Category: Fish / Seafood Dish Rare Dish Fish Fish, baked Scandinavian beef Fish fingers Well done Fish fillet, frozen Spare ribs Whole small fish, grilled Pork knuckle, precooked Whole fish, grilled Whole fish, grilled Whole salmon Pork Pork neck Pork shoulder Dish Chicken wings, fresh Veal knuckle Veal Leg of lamb Chicken legs, fresh Chicken legs, frozen Lamb Hare • Leg of hare • Saddle of hare Food Category: Meat Dish Meatloaf Venison • Haunch of venison • Saddle of venison Rare Roast game Rare Loin of game Braised meat Medium Roast beef Game Food Category: Oven Dishes Medium Dish Well done Lasagne / Cannelloni, frozen - Vegetables au gratin - Well done 18 Saddle of lamb Lamb joint, medium Chicken, 2 halves Beef Loin of veal Roast veal Chicken wings, frozen Chicken Pork joint Loin of pork - Food Category: Poultry Boned poultry Medium Oven User Manual Dish Sweet dishes Dish - Pastry strips - Cream puffs - Puff pastry - Pizza, thin Eclairs - Pizza, extra topping Macaroons - Pizza, frozen Short pastry biscuits - Pizza American, frozen Christmas stollen - Pizza, chilled Apple strudel, frozen - Food Category: Pizza / Quiche Dish Pizza Pizza snacks, frozen Cake on tray Sponge dough Yeast dough Baguettes au gratin - Tarte flambée - Cheese cake, tray - Swiss Tarte, savoury - Brownies - Quiche lorraine - Swiss roll - Savory flan - Yeast cake - Crumble cake - Sugar cake - Food Category: Cake / Pastry Dish Short pastry flan base Ring cake - Apple cake, covered - Sponge cake - Apple pie - Cheese cake, tin - Brioche - Madeira cake - Dish Tarte - Rolls Rolls, frozen Swiss Tarte, sweet - Ciabatta - Almond cake - Muffins - Pastry - Oven User Manual Flan base Sponge mixture flan base Short pastry fruit flan Fruit flan Sponge mixture fruit flan Yeast dough Food Category: Bread / Rolls Bread crown Bread Yeast plait Unleavened bread 19 Food Category: Side dishes Residual heat Dish French fries, thin - French fries, thick - French fries, frozen - Croquettes - Wedges - Hash browns - When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. When it is necessary to change the weight or the core temperature of the dish, use or to set the new values. Setting a heating function 1. Turn on the oven. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. Fast Heat Up This function decreases the heat-up time. Do not put food in the oven when the Fast heat up function works. To turn on the function, hold heat-up indicator alternates. for 3 seconds. The This function is not available for some oven functions. 20 Oven User Manual Clock functions Clock functions table Clock function Minute Minder Setting the clock functions Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. Use to turn on the func- tion. Press or the minutes and to set to start. Duration To set how long the oven works (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press or to set the necessary time. 4. Press to confirm. When the time ends, a signal sounds. The oven turns off. The display shows a message. 5. Press any symbol to stop the signal. Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. You can turn on or turn off the function in the menu: Basic Settings. 1. Turn on the oven. 2. Select the heating function. Oven User Manual 21 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. 5. Press to confirm. When the function ends, a signal sounds. Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press 22 . Oven User Manual Automatic programmes Warning! Refer to Safety chapters. Recipes online You can find the recipes for the automatic programmes on our website.To find the Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity. Recipes with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Turn on the oven. 2. Select the menu: Recipes. Press confirm. to 3. Select the category and dish. Press confirm. 4. Select a recipe. Press Oven User Manual to to confirm. 23 Using the accessories Warning! Refer to Safety chapters. Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. Caution! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the appliance. 2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish. 3. Put the plug of the food sensor into the socket located in the front frame of the appliance. The display shows the food sensor symbol. 4. Press or in less than 5 seconds to set the food core temperature. 5. Set a heating function and, if necessary, the oven temperature. 6. To change the food core temperature, press . When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch any symbol to stop the signal. 24 Oven User Manual 8. Remove the food sensor plug from the socket and remove the dish from the appliance. Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish. The display shows the food sensor symbol. 6. Press or in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance. 4. Cover the food sensor with the remaining ingredients. 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Oven User Manual 25 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. Caution! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Push the deep pan between the guide bars of the shelf support. Caution! Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 26 Wire shelf and deep pan together: Oven User Manual Place the wire shelf and the deep pan together on the telescopic runner. Trivet and Grill- / Roasting pan 2. Put the deep pan into the oven on the necessary shelf position. Warning! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Oven User Manual 27 Additional functions Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. 3. Press again and again until the display shows: SAVE. 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Press or 8. Press . to change the letter. You can press Favourites. to go directly to menu: Using the Child Lock When the Child Lock is on, the oven cannot be turned on accidentally. If the Pyrolysis function works, the door locks automatically. A message comes on in the display when you press any symbol. 1. Press to turn on the display. and at the same time until the 2. Press display shows a message . To turn off the Child Lock function repeat step 2. Function Lock The next letter flashes. This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 10. Press and hold 1. Turn on the oven. 2. Set a heating function or setting. 9. Do step 7 again as necessary. to save. You can overwrite a memory position. When the display shows the first free memory position, press or and press to overwrite an existing programme. You can change the name of a programme in the menu: Edit Programme Name. Activating the programme 1. Turn on the oven. 2. Select the menu: Favourites. 3. Press to confirm. 4. Select your favourite programme name. 5. Press 28 again and again until the display 3. Press shows: Function Lock. 4. Press to confirm. If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display. To turn off the function, press . The display shows a message. Press again and then to confirm. to confirm. Oven User Manual When you turn off the oven, the function also turns off. The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. Set + Go Brightness of the display The function lets you set a heating function (or a programme) and use it later with one press of any symbol. There are two modes of display brightness: 1. Turn on the oven. 2. Set a heating function. 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, a signal sounds. • Function Lock is on when the heating function works. • The menu: Basic Settings lets you turn the function: Set + Go on and off. • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. Automatic Switch-Off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 Oven User Manual 29 Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking recommendations Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm. The temperature is set automatically to 80 °C. Plate Warming The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C. 30 Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places. Dough Proving The function allows you to rise yeast dough. Put the dough into a big dish and cover it with a wet towel or plastic foil. Set function: Dough Proving and the cooking time. Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. Baking Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Oven User Manual Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. baked sufficiently. Put the cake on a lower shelf. The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven temperature. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not evenly distributed. Next time spread the cake batter evenly on the baking tray. The oven temperature is too low. Next time set a slightly higher oven temperature. The cake is too dry. The cake bakes unevenly. The cake is not ready in the baking time specified in a recipe. Baking on one level BAKING IN TINS (°C) (min) Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base - short pastry, preheat the empty oven True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge cake mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 Oven User Manual 31 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Bread crown, preheating is not needed Conventional Cooking 170 - 190 30 - 40 3 Christstollen Conventional Cooking 160 - 180 50 - 70 2 Rye bread: Conventional Cooking first: 230 20 1 then: 160 - 180 30 - 60 Cream puffs / Eclairs Conventional Cooking 190 - 210 20 - 35 3 Swiss roll, Conventional Cooking 180 - 200 10 - 20 3 Cake with crumble top- True Fan Cooking ping, preheating is not needed 150 - 160 20 - 40 3 Buttered almond cake / Conventional CookSugar cakes ing 190 - 210 20 - 30 3 Fruit flans, preheating is not needed Conventional Cooking 180 35 - 55 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 160 - 180 40 - 60 3 32 Oven User Manual BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge cake mixture True Fan Cooking 150 - 160 10 - 20 Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 Puff pastries, preheat the empty oven True Fan Cooking 170 - 180 20 - 30 190 - 210 10 - 25 Rolls, preheat the empty oven Conventional Cooking Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, preheat the empty oven Turbo Grilling 160 - 170 15 - 30 Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30 Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Oven User Manual 33 Multilevel Baking Use the function: True Fan Cooking. BISCUITS For 2 trays use the first and fourth shelf position. CAKES / PASTRIES / BREADS ON BAKING TRAYS (°C) (min) Cream puffs / Eclairs, preheat 160 the empty oven 180 25 - 45 Dry streusel cake 30 - 45 150 160 (°C) (min) Puff pastries, preheat the empty oven 170 180 30 - 50 Rolls 180 20 - 30 Tips on Roasting Use heat-resistant ovenware. Roast lean meat covered. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent dripping fat from burning. BISCUITS Turn the roast after 1/2 - 2/3 of the cooking time. (°C) (min) Short pastry biscuits 150 160 20 - 40 Meringues 80 - 100 130 - 170 Macaroons 100 120 40 - 80 Yeast dough biscuits 160 170 30 - 60 Roast meat and fish in large pieces (1 kg or more). Baste meat joints with their own juice several times during roasting. Roasting Use the first shelf position. BEEF Pot roast 34 1 - 1.5 kg Conventional Cooking (°C) (min) 230 120 - 150 Oven User Manual BEEF Roast beef or fillet, rare, preheat the empty oven (°C) (min) 1 cm thick Turbo Grilling 190 - 200 5-6 Roast beef or fillet, me- 1 cm thick dium, preheat the empty oven Turbo Grilling 180 - 190 6-8 Roast beef or fillet, well 1 cm thick done, preheat the empty oven Turbo Grilling 170 - 180 8 - 10 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120 VEAL Use the function: Turbo Grilling. Roast veal Oven User Manual (kg) (°C) (min) 1 160 - 180 90 - 120 35 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Veal knuckle LAMB Use the function: Turbo Grilling. GAME (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven 1 Conventional Cook- 230 ing 30 - 40 Venison saddle 1.5 - 2 Conventional Cook- 210 - 220 ing 35 - 40 Haunch of venison 1.5 - 2 Conventional Cook- 180 - 200 ing 60 - 90 36 Oven User Manual POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (kg) Whole fish (°C) 1 - 1.5 (min) Conventional Cook- 210 - 220 ing 40 - 60 Use the second shelf position. Bread Baking Preheating is not recommended. BREAD White bread Oven User Manual (°C) (min) 180 - 200 40 - 60 37 BREAD (°C) (min) Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye bread 190 - 210 50 - 70 Wholemeal bread 180 - 200 50 - 70 Whole grain bread 170 - 190 60 - 90 Bread rolls 190 - 210 20 - 35 Crispy baking with Pizza Function PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170 50 - 60 38 Oven User Manual PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Pizza, thin crust 200 - 230 15 - 20 Pizza, thick crust 180 - 200 20 - 30 Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 Vegetable pie 160 - 180 50 - 60 Preheat the empty oven before cooking. Grill Put the pan into the first shelf position to collect fat. GRILL (°C) (min) 1st side (min) 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Pork loin 210 - 230 30 - 40 30 - 40 2 Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Oven User Manual 39 GRILL Whole fish, 0.5 - 1 kg (°C) (min) 1st side (min) 2nd side 210 - 230 15 - 30 15 - 30 Slow Cooking This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C. 1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat. 2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat. 3/4 Always cook without a lid while using this function. 3. Use Food Sensor. 4. Select the function: Slow Cooking. You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor. 5. After 10 minutes, the oven automatically lowers the temperature to 80 °C. Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 3 Fillet of beef 1 - 1.5 90 - 150 3 Roast beef 1 - 1.5 120 - 150 1 Roast veal 1 - 1.5 120 - 150 1 40 Oven User Manual Frozen Foods DEFROSTING (°C) (min) Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza snacks, frozen 180 - 200 15 - 30 2 French fries, thin 200 - 220 20 - 30 3 French fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Baked cheese 170 - 190 20 - 30 3 Chicken wings 190 - 210 20 - 30 2 Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as this can extend the defrost time. Use the first shelf position. (kg) (min) Defrosting time (min) Further defrosting time Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Oven User Manual 41 (kg) (min) Defrosting time (min) Further defrosting time Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - Preserving Use only preserve jars of the same dimensions available on the market. SOFT FRUIT Do not use jars with twist-off and bayonet type lids or metal tins. (min) Cooking time until simmering Use the first shelf position. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with onelitre jars), stop the oven or decrease the temperature to 100 °C (see the table). Strawberries / Blueberries / Raspberries / Ripe gooseberries STONE FRUIT Set the temperature to 160 - 170 °C. Peaches / Quinces / Plums 42 35 - 45 (min) Cooking time until simmering (min) Continue to cook at 100 °C 35 - 45 10 - 15 Oven User Manual VEGETABLES VEGETABLES (min) Cooking time until simmering (min) Continue to cook at 100 °C Carrots 50 - 60 5 - 10 Cucumbers 50 - 60 - Mixed pickles 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 50 - 60 15 - 20 (°C) (h) Beans 60 - 70 6-8 Peppers 60 - 70 5-6 Vegetables for soup 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Set the temperature to 60 - 70 °C. FRUIT Dehydrating - True Fan Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6-8 Pears 6-9 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Oven User Manual 43 BEEF Meatloaf Food core temperature (°C) Less Medium More 80 83 86 PORK Food core temperature (°C) Less Medium More Ham / Roast 80 84 88 Saddle chop / Pork loin, smoked / Pork loin, poached 75 78 82 VEAL Food core temperature (°C) Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle 65 70 75 Hare leg / Hare, whole / Venison leg 70 75 80 44 Oven User Manual POULTRY Food core temperature (°C) Less Medium More Chicken 80 83 86 Duck, whole / half / Turkey, whole / breast 75 80 85 Duck, breast 60 65 70 FISH (SALMON, TROUT, ZANDER) Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRECOOKED VEGETABLES Zucchini casserole / Broccoli casserole / Fennel casserole Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SAVOURY Cannelloni / Lasagne / Pasta bake Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SWEET White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole Oven User Manual Food core temperature (°C) Less Medium More 80 85 90 45 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture (round cake tin) 160 - 170 70 - 80 White bread 190 - 200 55 - 70 46 Oven User Manual Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Conventional Cooking 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 140 25 - 40 Short bread / Pastry strips, preheat the empty oven Conventional Cooking 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking 170 20 - 30 Oven User Manual 47 MULTILEVEL BAKING. Biscuits (°C) (min) 2 positions 3 positions Short bread / Pastry strips True Fan Cooking 140 25 - 45 1/4 1/3/5 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 23 - 40 1/4 - GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 48 Oven User Manual Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher. Accessories Do not clean the non-stick accessories using aggressive agents, sharp-edged objects or in a dishwasher. How to remove: shelf supports To clean the oven, remove the shelf supports. Caution! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. Oven User Manual 2. Pull the rear end of the shelf support away from the side wall and remove it. 49 Intense 1 2 6. Press Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. Pyrolysis Caution! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance. The cleaning cannot start: For a thorough cleaning: 3 h. . When the cleaning starts, the oven door is locked and the lamp does not work. To stop the cleaning before it is completed, turn off the oven. Warning! After the function is completed, the oven is very hot. There is a risk of burns. The door stays locked and some of the oven functions are not available after the cleaning is completed until temperature in the oven decreases. Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. Warning! The door is heavy. • if the core temperature sensor is not removed. • if the oven door are not closed. 1. Remove all accessories and removable shelf supports. 2. Clean the oven cavity with warm water and mild detergent. Clean the inner door glass with warm water and soft cloth. 3. Turn on the oven. 4. Enter the Menu and select the function: 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. Pyrolysis. Press . 5. Set the duration of the cleaning: 50 Option Description Quick For a light cleaning: 1 h. Normal For a standard cleaning: 1 h 30 min. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. Oven User Manual 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B C 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. How to replace: Lamp Warning! Risk of electric shock. The lamp can be hot. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. 1. Turn off the oven. Wait until the oven is cold. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. Warning! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels. Oven User Manual 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 51 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heatresistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 52 Oven User Manual Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The core temperature sensor does not operate. The plug of the core temperature Put the plug of the core temperasensor is not correctly installed into ture sensor as far as possible into the socket. the socket. The display shows F111. The plug of the core temperature Put the plug of the core temperasensor is not correctly installed into ture sensor as far as possible into the socket. the socket. Oven User Manual 53 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • • Steam and condensation settle on the food and in the cavity of the oven. Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again. If the display shows the error code again, contact the Customer Care Department. You left the dish in the oven for too Do not leave the dishes in the oven long. for longer than 15 - 20 minutes after the cooking process ends. The appliance is activated and does The demo mode is activated. not heat up. The fan does not operate. The display shows "Demo". Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Refer to "Basic Settings" in "Daily use" chapter. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 54 Oven User Manual Energy efficiency Product Information and Product Information Sheet* Supplier's name John Lewis Model identification JLBIOS634 944182403 JLBIOSB650 944182406 JLBIOSS650 944182412 Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass JLBIOS634 36.0 kg JLBIOSB650 36.0 kg JLBIOSS650 36.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Energy saving The oven contains features which help you save energy during everyday cooking. Oven User Manual Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. 55 Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. When the cooking duration is longer than 30 minutes, reduce the oven temperature to 56 Oven User Manual Repairs - after sales service Your John Lewis appliance comes with a three year guarantee. Your original receipt acts as your guarantee. Please make sure you retain it. The guarantee does not cover you against faults caused by accidental damage or misuse. For further details visit johnlewis.com/customerservices. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual. If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact John Lewis technical support on: 0330 1230106 They will give you details for your local service engineer. Before calling out an engineer, please ensure you have read the details under the heading “Troubleshooting”. When you contact your local service engineer you will need to give the following details: 1. 2. 3. 4. 5. Your name, address and post code Your telephone number Clear and concise details of fault The purchase date as found on your receipt The model and serial number of the appliance. So that you always have these numbers at hand, we recommend you to make a note of them here: • Mod....................................... • P.N.C..................................... • S.N......................................... IMPORTANT: If you call out an engineer to a fault listed under the heading ''Troubleshooting'', or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Spare parts Oven User Manual Always insist on genuine spare parts. An authorised service engineer should service this product, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Please contact John Lewis technical support on 0330 1230106 for assistance. Shopping is easy with John Lewis Shops John Lewis, Aberdeen 01224 625 000 John Lewis, Basingstoke 01256 406200 John Lewis, Bluewater 01322 624 123 John Lewis, Brent Cross 020 8202 6535 John Lewis, Birmingham 0345 604 9049 John Lewis, Cambridge 01223 361 292 John Lewis, Cardiff 02920 536 000 John Lewis, Cheadle 0161 491 4914 John Lewis, Chelmsford 0124 545 8400 John Lewis, Cribbs Causeway 0117 959 1100 John Lewis, Edinburgh 0131 556 9121 John Lewis, Exeter 01392 284150 John Lewis, Glasgow 0141 353 6677 John Lewis, High Wycombe 01494 462 666 John Lewis, Kingston 020 8547 3000 John Lewis, Leicester 0116 242 5777 John Lewis, Leeds 0113 3946299 John Lewis, Liverpool 0151 709 7070 John Lewis, Milton Keynes 01908 679 171 John Lewis, Newcastle upon Tyne 0191 232 5000 John Lewis, Norwich 01603 660 021 John Lewis, Nottingham 0115 941 8282 John Lewis, Oxford Street 020 7629 7711 John Lewis, Peterborough 01733 344 644 John Lewis, Reading 0118 957 5955 John Lewis, Sheffield 0114 276 8511 Peter Jones, Sloane Square 020 7730 3434 John Lewis, Solihull 0121 704 1121 57 John Lewis, Southampton 02380 216 400 Knight & Lee, Southsea 02392 827 511 John Lewis, Stratford 020 8532 3500 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Watford 01923 244 266 John Lewis, Welwyn 01707 323 456 John Lewis at home John Lewis, Ashford 01233 811 010 John Lewis, Chester 01244 393 880 58 John Lewis, Chichester 01243 813 030 John Lewis, Croydon 020 8662 4730 John Lewis, Horsham 01403 214 740 John Lewis, Ipswich 01473 275 850 John Lewis, Newbury 01635 263 980 John Lewis, Poole 01202 756 020 John Lewis, Swindon 01793 733 180 John Lewis, Tamworth 01827 300 580 John Lewis, Tunbridge Wells 01892 506 830 John Lewis, York 01904 557 950 Oven User Manual Environmental concerns marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances Oven User Manual 59 * 867353431-A-432019 ( Subject to change without notice. )
advertisement