Blomberg BWOS24110B User Manual

J
Consumer should read these instructions before using
the appliance and should retain them for future reference.
BVVOS2411055
BWOS24110B
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
/4X\ _ WARNING: Read all safety instructions before
o sing the product. If the information in this manual
is not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
2/EN
IMPORTANT:
This appliance is intended for normal household use only. It is not approved for outdoor or
other non-household uses (including sea or air-going vessels). See the Statement of
Limited Warranty. If you have any questions, contact the manufacturer.
Do not repair or replace any part of the appliance unless specifically recommended in this
manual. Refer all servicing to a factory authorized service center.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
ANwaming for hazardous situations with regard to life and property.
n Warning for electric shock.
Mwaming for risk of fire.
AA
Waming for hot surfaces.
DANGER indicates a hazardous situation which, if not avoided, will result in death or serious injury.
WARNING indicates a hazardous situation which, if not avoided, could result in death or serious
injury.
CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate
injury.
NOTICE is used to address practices not related to physical injury.
3/EN
AN Please read these instructions before installation
or using your appliance!
Dear Customer,
We would like you to obtain best performance with your product that has been manufactured in
modern facilities and passed through strict quality control procedures.
Therefore, we advise you to read through this user manual carefully before using your product and
keep it for future reference. If you hand over the product to someone else, deliver the user manual as
well.
The user manual will help you use the product in a fast and safe way.
IMPORTANT:
Save these instructions for the local electrical inspectors use.
\. IMPORTANT:
\ This product can only be used in the rooms which incorporates a properly
adjusted and functioning Carbon Monoxide sensor. Make sure the Carbon
Monoxide sensor works properly and its maintenance done frequently.
Carbon Monoxide sensor should be installed maximum 6.5 feet away from
the product.
The instructions will help you to operate the appliance quickly and safely.
* Upon delivery, please check that the appliance is not damaged. If you note any transport damage,
please contact your point of sale immediately and do not connect and operate the appliance!
» Before you connect and start using the appliance, please read this manual and all enclosed
documents. Please note in particular the safety instructions.
» Keep all documents so that you can refer to the information again later on.
Please keep your receipt for any repairs which may be required under warranty.
« When you pass on the appliance to another person, please provide all documents with it
including original date of purchasing. (The waranty does not convey if the unit is sold).
* If you should decide not to use this appliance any longer (or decide to substitute an older model),
before disposing of it, it is recommended that it be made inoperative in an appropriate manner in
accordance to health and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to children who could play
with old appliances.
4/EN
Hl Safety Instructions - Read before use
6
Basic safety instructions... 6
dafety for children... 10
Safety when working with electricity .............. 11
Intended USE... A 11
Disposal .............e me aer 12
Packaging material... 12
Future transportation... 12
Й Installation 13
Before installation cocoon, 13
Connection to the main supply .............—.... 19
Ё Preparation 21
Tips for saving energy ................ 21
Initial USE... rréccrrererer sara s ess rn sans 21
Time Setting... 21
First cleaning of the appliance....................... 21
Initial heating... a, 22
Г How to operate the oven 23
General information on baking, roasting and
DROIING ee renre00e 23
How to operate the electricoven................... 23
Operating modes... 24
Using the oven clOCK rires 25
Cooking times table... 20
How to operate the broil..................._—_—_— 29
Maintenance and care 30
General information... 30
Cleaning the control panel 30
Cleaning the OVEN 2. 30
Removing the oven door... 31
Replacing the oven lambp................ e 31
В General information 33
OVEIvIeW...........eeeniimn srarrre 33
Technical specifications... 34
Package contents... 35
Troubleshooting 36
8 WARRANTY STATEMENT FOR
BLOMBERG ELECTRIC AND GAS
RANGES 37
5/EN
G/EN
Basic safety instructions
The manufacturer reserves its
right to make changes in the
technical specifications in order
to improve the appliance quality
without any prior notice. Figures
included in this manual are for
schematic purpose only and may
not match exactly with your
appliance. Values stated on the
markings of the appliance or in
other printed documents
supplied with the appliance are
obtained under laboratory
conditions as per relevant
standards. These values may
vary according to the usage of
the appliance and ambient
conditions.
This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning use of
appliance by a person
responsible for their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
Proper installation - Be sure your
appliance is properly installed
and grounded by a qualified
technician
If the supply cord damaged, it
must be replaced by a special
cord or assembly available from
the manufacturer or its service
agent or similarly qualified
persons.
/N WARNING: Never use your
appliance for warming or heating
the room.
User servicing - Do not repair or
replace any part of the appliance
unless specifically recommended
in the manual. All other servicing
should be referred to a qualified
technician.
Wear proper apparel - loose-
fitting or hanging garments
should never be word while
using the appliance.
Use care when opening door- let
hot air or steam escape before
removing or replacing food.
CAUTION: Placement of
oven racks -always place oven
racks in desired location while
oven is cool. If rack must be
moved while oven is hot, do not
let potholder contact hot heating
element in oven.
/\ CAUTION: Use only dry
potholders- moist or damp
potholders on hot surfaces may
result in burns from steam. Do
not let potholder touch hot
heating elements.
Do not use a towel or other bulky
clothes.
Do not heat unopened food
containers. Pressure could build
up and the container could burst,
causing an injury.
Keep oven vent ductsun
abstructed.
Ensure that no flammable
materials are adjacent to the
appliance as the sides be-come
hot during use.
Do not place baking trays,
dishes or aluminum foil directly
onto the bottom of the oven. The
heat accumulation might
damage the bottom of the oven.
/8\ CAUTION: Do not use
aluminum foil to line drip pans or
anywhere in the oven, except as
described in this manual. Foll
can trap heat or melt, resulting
in damage to the product and a
shock or fire hazard.
/N WARNING: Keep al
ventilation slots clear of
obstructions.
The manufacturer declines all
liability for injury to persons or
damage to property caused by
incorrect or improper use of the
appliance.
Do not use the oven with front
door glass removed or broken.
/8\ WARNING: Do not use
water on grease fires.
If there is a fire in the oven
during baking, smother the fire
by closing the oven door and
turning the oven off or by using a
multi-purpose dry chemical or
foam-type fire extinguisher.
/8 WARNING: Rear surface of
the oven gets hot when it is in
use. Electric connection should
not touch the rear surface,
otherwise the mains cable may
get damaged. Do not trap the
mains cable between the hot
oven door and frame. Do not
route the mains cable over the
hot cooking section. Otherwise,
cable insulation may melt and
cause fire as a result of short
circuit.
Never wear loose-fitting or
hanging garments while using
the appliance. Be careful when
reaching for items stored in
cabinets over the oven.
Flammable materiel could be
ignited if brought in contact with
hor surfaces or heating elements
and may cause severe burns.
Pulling out the rack to the stop-
lock is a convenience in lifting
heavy foods. It is also a
precaution against burns from
//EN
8/EN
touching hot surfaces of the door
or oven walls.
/8\ WARNING: Do not use the
oven to dry newspapers. If
overheated, they can catch on
fire.
280% WARNING: Storage in or on
Appliance- Flammable materials
should not be stored in an oven
or near surface units.
/8\ WARNING: Do not leave
paper products, cooking utensils
or food in the oven when not in
Use.
/8\ WARNING: After broiling,
always take any broiler pan out
of the oven and clean it. Leftover
grease in a broiler pan can catch
fire next time you use the pan.
Check that all controls on the
appliance are switched off after
use.
ZN WARNING: "Do not touch
heating elements or interior
surfaces of oven - Heating
elements may be hot even
though they are dark in color.
Interior surfaces of an oven
become hot enough to cause
burns. During and after use, do
not touch, or let clothing or other
flammable materials contact
heating elements or interior
surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the appliance may
become hot enough to cause
burns - among these surfaces
are oven vent openings and
surfaces near these openings,
interior surfaces of the oven
cavity, oven doors, and window."
/™ WARNING: Accessible parts
may become hot during use.
Young children should be kept
away.
/N CAUTION: Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the oven door
glass since they can scratch the
surface, which may result in
shattering of the glass.
WARNING: This appliance
can be used by children aged
from 8 years and above and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the appliance
In a safe way and understand
the hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
/™ WARNING: The appliance
and its accessible parts become
hot during use. Care should be
taken to avoid touching heating
elements. Children less than 8
years of age shall be kept away
unless continuously supervised.
AN WARNING: Only use the
connection cable specified in the
“Technical specifications”. If the
supply cord damaged, it must be
replaced by a special cord or
assembly available from the
manufacturer or its service agent
or similarly qualified persons in
order to avoid a hazard.
WARNING: During self-
cleaning, surfaces may become
hotter than with standard use.
Keep children away.
CAUTION: Use care when
opening door- let hot air or
steam escape before removing
or replacing food.
Do not heat closed food
containers and glass jars.
Pressure that may build-up in
the jar can cause it to burst.
ZA WARNING: Food Poisoning
Hazard: Do not let food sit in
oven for more than 1 hour
before or after cooking. Doing so
can result in food poisoning or
sickness.
AN WARNING: To avoid
permanent damage to the oven
bottom finish do not line the
oven bottom with any type of foil
or liner.
£:\ CAUTION: If a wet sponge
or cloth is used to wipe spills on
a hot cooking area, be careful to
avoid steam burn. Some
cleaners can produce noxious
fumes if applied to a hot surface.
Utensil handles should be turned
inward and not extend over
adjacent surface units. To
reduce the risk of burns, ignition
of flammable materials, and
spillage due to unintentional
contact with the utensil, the
handle of a utensil should be
positioned so that it is turned
inward, and does not extend
over adjacent surface units.
A CAUTION: Do not store or
use flammable materials in an
oven, including paper, plastic,
pot holders, linens, wall
coverings, curtains, drapes and
gasoline or other flammable
vapors and liquids.
Never use when judgment or
coordination is impaired by the
use of alcohol and/or drugs.
Do not operate the appliance if it
Is defective or shows any visible
damage.
Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
9/EN
malfunctions; see Trouble-
shooting.
e Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates in high temperatures
and may cause fire since it will
catch fire when it gets in contact
with hot surfaces.
A WARNING: Keep appliance
area clear and free from
combustible materials, gasoline,
and other flammable vapors.
/8\ WARNING: Keep the oven
free from grease buildup. Grease
In the oven may ignite.
e (Only authorized replacement
parts may be used in performing
service on the range.
Replacement parts are available
from factory authorized parts
distributors. Contact the nearest
parts distributor in your area.
ZN WARNING: Use this
appliance for its intended
purpose as described in this
owner s manual.
(A) CAUTION: Always use heat-
resistant gloves when putting or
removing the dishes into/from
your oven.
o CAUTION: Always use Only
Dry Potholders or heat-resistant
gloves when putting or removing
the dishes into/from your oven.
10/EN
Do not let potholder touch hot
heating elements.
7 WARNING: Avoid scratching
or impacting glass doors, cook
tops or control panels. Doing so
may lead to glass breakage. Do
not cook on a product with
broken glass. Shock, fire or cuts
may occur.
IMPORTANT: Call the
authorized service for installation
of the appliance to be used.
After this procedure, guarantee
period will be started.
Safety for children
WARNING: Stepping, leaning or
sitting on the door or drawers of
this range can result in serious
injuries and also cause damage
to the range. Do not allow
children to climb or play around
the range. The weight of a child
on an open door may cause the
range to tip, resulting in serious
burns or other injury.
Accessible parts may be hot
when the broil is in use. Young
children should be kept away.
Surface units may be hot even
though they are dark in color.
Areas near surface units may
become hot enough to cause
burns. During and after use, do
not touch or let clothing or other
flammable materials contact
surface units until they have had
sufficient time to cool. Among
these areas are (identification of
areas) for example, the cook-top
and surfaces facing the cook-top.
2:3 WARNING: Do not store
items of interest to children in
the cabinets above the range or
on back guard of a range.
Children climbing on the range
to reach items could be seriously
Injured.
The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
Do not leave children alone -
children should not be left alone
or unattended in area where
appliance is in use. They should
never be allowed to sit or stand
on any part of the appliance.
Any additions, changes or
conversions required in order for
this appliance to satisfactorily
meet the application needs must
be made by a qualified
technician.
Before performing any service,
unplug the range or disconnect
the power supply at the
household distribution panel by
removing the fuse or switching
off the circuit breaker.
Any work on electric equipment
and systems may only be carried
out by authorized qualified
persons.
In case of any damage, switch
off the appliance and disconnect
it from the main supply by
removing the fuse or switching
off the circuit breaker.
Ensure that the fuse rating is
correct.
Do not operate the appliance
barefooted.
e Never touch the appliance with
wet hands or feet.
e Do not soak removable heating
elements. Heating elements
should never be immersed in
water.
Intended use
e This product is designed for
domestic cooking purposes only.
It is not designed for any other
uses such as room heating or
Safety when working with
electricity
e AN WARNING: Before installing,
turn power OFF at the service
panel. Lock service panel to
prevent power from being turned
ON accidentally.
A WARNING: Personal injury
or death from electrical shock
may occur if the range is not
installed by a qualified installer
or electrician.
11/EN
drying towels and dish cloths.
Commercial use will void the
guarantee.
e All openings in the wall behind
the appliance and in the floor
under the appliance shall be
sealed.
e [his appliance is not intended to
use at mobile homes,
recreational vehicles.
óN WARNING: Do not obstruct
the flow of ventilation air.
o The manufacturer shall not be
held liable for any damage
caused by improper use or
handling errors.
e The appliance can be used for
defrosting, baking, roasting and
broiling food.
Disposal
Packaging material
packaging according to environmental
standards. This is beneficial to the environment.
“personal use or given to someone for
second hand use, User manual,
product labels, other related
documents, mounting parts etc. should
be given with product.
Future transportation
Do not carry out cleaning or maintenance
operations on the appliance without having
previously disconnected it from the electric
power supply.
Pa NOTICE:
JDo not place other items on the top of
the appliance. The appliance must be
transported upright.
Store the appliance's original box and transport
the appliance in its original carton. Follow the
guidance marks that are printed on the carton.
“IMPORTANT:
Verify the general appearance of your
equipment by identifying possible
damage during the transportation.
DANGER:
Risk of suffocation by the packaging
materials!
Packing elements (i.e. plastic bags,
polystyrene foam, nails, packing
straps, etc.) should not be left around
within easy reach of children, as these
may cause serious injuries.
The packaging material and transport locks are
made from materials that are not harmful to the
environment. Please dispose of all parts of the
12/EN
To prevent the wire shelf and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the oven
door that lines up with the position of the trays.
Tape the oven door to the side walls.
If you do not have the original carton
Pack the appliance in bubble wrap or thick
cardboard and tape it securely in order to
prevent damage during transportation.
all; itably qualified electricians.
IMPORTANT:
JThe product should only be installed by
Preparation of location and electrical
installation for the product is under
customer’s responsibility.
The product must be installed in accordance
with all local electrical regulations.
Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your
safety.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. A safety
distance must be left between the appliance and
the kitchen walls and furniture. See figure (values
in mm).
surfaces, synthetic laminates and adhesives
used must be heat resistant.
Kitchen cabinets must be set level and fixed.
If there is a drawer beneath the oven, a
shelf must be installed between oven and
drawer,
The following installation drawings are
representational and may not match exactly
with your appliance
Product guarantee will be valid after proper
installation. Manufacturer will not be
responsible any hazard or damage of
improper installation or usage.
Don’t pull the oven on the floor during
transportation in order to avoid damages on
the floor surface. Always carry your product
by using two or more people.
Remove all shipping materials inside or
outside of the oven.
Remove all equipments inside of the oven
including the printed documents.
AN Important notes to the consumer
Keep this manual for future reference.
As when using any range generating heat,
there are certain safety precautions you
should follow. These are listed in the front of
this manual. Read and follow carefully.
Be sure your range is installed and
grounded properly by a qualified installer or
service technician.
/N Important notes to the installer
Read manual before installing the range.
Observe all governing codes and ordinances.
Be sure to leave these instructions with the
consumer.
Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
@ Before installing the range in an area covered
UMPORTANT:
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F (32.2°C) above
room temperature without shrinking, warping
or discoloring.
Installation Conditions
All dimensions given in this manual are in
inches and milimeters.
The oven has dimensions given in Figure E.
The product should be installed to the
cabinets with the dimensions specified for
different types of locations.
The first step of the installation is to check
the dimensions of your existing cut out. For
new furniture orders, these dimensions
should be considered.
All cabinet works, if necessary should be
completed before installation and all
remains of the work should be cleaned
before installation.
Kitchen cabinet should be fixed and level so
that the fix oven can’t tilt.
The board of the cabinet on which the oven
to placed should withstand 220 lbs (100 kg)
or more.
If there is a drawer beneath the oven, a
shelf must be installed between the oven
and drawer.
13/EN
Installation Under a Countertop
e The cabinet should have the dimensions in
Figure A.
Base plate dimension must % “ (19 mm).
Junction box may be locatedin adjacent
cabinet.
Installation in a High Cupboard
e The cabinet should have the dimensions in
Figure C.
e Junction box may be locatedin adjacent
cabinet.
560)
E rare
LL A
e 150
В о ca ARE SEE |
Oven electrical
3 | supply: Locate
4.4 Junction box in
adjacent cabinet
or below bottom
support surface
a
sI N
,
“5
Ya
enero EA
{594
14/EN
rn
a
Coa *
+
(590)
AS" ame 4
Electrical
supply
junction
DOX
Electrical supply
Junction box
D
15/EN
Flush Installation in a High Cupboard
e The cabinet should have the dimensions in
Figure E.
E
(60 mm)
7" 23/64 TS
16/EN
(540mm)
2 1 77/64
(570 mm)
в 7716
“4 30mm)
LEAL
Junction box may be locatedin adjacent
cabinet.
For flush installation you need to have two
reveal cleats fixed.
{20 mm)
| 0725/32
{562 mm)
Gf ns or
/ (598 mm) 22° 18
as" # 35/64
(20 mm}
o" 25/32
O
(600mm)
>> 23” 5/8
Reveal cleats
Positioning and Fixing the Oven e Push the oven into the cabinet from the seal
e Use safety gloves before carry the oven. area (7). Don’t push against the control
e Put the oven into the cabinet by two or more panel or edges.
people.
e Don’t carry or lift the oven from its handle or
front panel.
ый
® Be sure that oven frame and cabinet front
frame overlapped perfectly.
e The supply cord must not be clamped, bent,
or squeezed during positioning the oven into
the cabinet. If there is a damage on the
supply cord, it must be replaced by a
| Qualified electrician with a new supply cord
7 with the technical properties listed in the
< E user manual.
> e Fix the oven to the cabinet using the screws
| provided. Screws should be inserted
through installation mounted on the side
frames of the oven (see Figure D). Do not
over tighten the screws.
e After installation, check the screws are
securely tightened and the product can’t be
moved. If the oven is not installed and
tightened properly, there is a risk of tip over.
бо roo Final Check
À e Turn on the power source after installing the
oven.
e Refer to the user manual for first usage of
the oven,
e (Check functions.
17/EN
Installation and connection
e {IMPORTANT
will The door and/or handle must not be used for
lifting or moving the appliance.
If the appliance has wire handles, push the
handles, back into the side walls after moving
the appliances.
e Carry the appliance with at least two
persons.
e For installation the appliance must be
connected in accordance with all local
electrical and/or gas regulations.
_ Electrical shock hazard!
“Do not use an adapter plug, an extension
cord, or remove grounding prong from
electrical power cord , have a qualified
electrician install an outlet near the appliance.
Failure to follow this warning can cause
serious injury, fire or death.
e (Contact a qualified installer or contractor to
determine the proper method for drilling
holes through the wall or floor material
(such as ceramic tile, hardwood, etc.)
e Do not slide the unit across un unprotected
floor.
e Failure to follow these instructions may
result in damage to wall or floor coverings.
e The California Safe Drinking water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances
known to the State of California to cause
cancer, birth defects, or other reproductive
harm, and requires businesses to warn of
potential exposure to such substances.
Fa UVPORTANT:
1 J This product contains a chemical known to
a „the state of California to cause cancer, birth
defects, or other reproductive harm.
This appliance can cause low-level exposure to
some of the substances listed, including benzene,
formaldehyde, car-bon monoxide, and toluene.
Installation instructions
e Electrical connections:
e Attention Installer
18/EN
e All electric wall ovens must be hard wired
(Direct wired) into an approved junction box.
A plug and receptable is not permitted on
these product. Do not shorten the flexible
conduit. The conduit strain relief clamp
must be securely attached to the junction
box and the flexible conduit must be
securely attached to the clamp. If the
flexible conduit will not fit within the clamp,
do not install the oven the oven untill a
clamp of the proper size is obtained.
Electrical Connection
a IMPORTANT:
_ dpave for the local electrical inspector's
use.
s RIMPORTANT:
JAny work on electric equipment and
systems may only be carried out by
authorized qualified persons.
e |tis important that the place of installation
has an adequate electrical system. Before
installing the oven, it should be controlled
by a qualified electrician and approved that
the addition of the oven will not overload the
branch circuit on which it is to be installed.
The mains supply data should correspond to
the data specified on the type plated. Type
plate can be reached by opening the front
door of the oven.
e The unit should be installed and connected
in accordance with national and local
regulations.
e The cable for further replacements should
correspond to the specifications listed in the
user manual.
e Turn off the power source before installing
the oven. The product should not be
connected to the mains before the
installation completed.
Connection to the main supply
‘+ UMPORTANT:
JElectrical installation should comply with
national and local codes.
‘+ UMPORTANT:
This appliance must be grounded!
WARNING
, Avoid fire hazard or electrical shock. Do not
remove grounding prong from electrical
power cord , have a qualified electrician
install an outlet near the appliance. Failure
to follow this warning can cause serious
injury, fire or death.
. WARNING:
X Power supply!
“The main power supply lead must not be
clamped, bent or trapped or come into
contact with hot parts of the appliance.
If the main power supply is damaged, it
must be replaced by a qualified electrician.
Be sure your appliance is properly installed
and grounded by a qualified technician. Ask
your dealer to recommend a qualified
technician or an authorized repair service.
This appliance is manufactured with a green
GROUND wire connected to the oven chassis.
After making sure that the power has been
turned off, connect the flexible conduit from the
oven to the junction box using a U.L. listed
conduit connector. Figures A and B and the
instructions provided below present the most
common way of connectng the ovens.Your local
codes and ordinances, of course, take
precedence over these. Complete electrical
connections according to local codes and
ordinances.
Risk of Electric Shock or Fire. Grounding
“through the neutral conductor is prohibited
for new branch circuit installations (1996
NEC), mobile homes, and recreational
vehicles, or in an area where local codes
prohibit grounding through the neutral
conductor.
For installations where grounding through the
neutral conductor is prohibited:
e Disconnect the ground from the neutral at
free end of conduit;
e Use grounding terminal of lead to ground
unit; and
e Connect neutral terminal or lead to branch
circuit neutral in usual manner.
Wire branch circuit (for US only)
Figure A
Grounded Neutral
Cable from
power supply
Junction box
Red wires
White wires
>
—
Tel
Se
= Black wires
A
Bare or
green wire Tr
Cable —
fram oven LLL.-listed conduit
connecior
1140757
Refer to Figure A, where local codes allow the
connection of GROUND wire from the oven to the
branch circuit NEUTRAL wire (gray or white
colored wire):
e |flocal codes permit, connect the green
GROUND wire from the oven and white wire
form the oven to the branch circuit
NEUTRAL wire (gray or white colored wire).
e (Connect the red and black leads from the
oven to the corresponding leads in the
junction box.
19/EN
Wire branch circuit (for US and Canada)
Figure B
Ungrounded Neutral
Cable from
Junction box
> power supply
White wires
Red wires..
Bare or ÿ Hz 5 a Black wires
green wires Cable >
from oven U.L.-listed conduit
connector
Refer to Figure B:
e Disconnect ground from neutral at free end
of conduit.
e Connect the green GROUND wire from the
oven to the GROUND wire in the junction
box (bare or green colored wire).
e Connect the red and black leads from the
oven to the corresponding leads in the
junction box.
e (Connect the white wire from the oven to the
NEUTRAL (gray or white) wire in the junction
box.
Electrical requirements
This appliance must be supplied with the proper
voltage and frequency and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or fuse.
See the rating plate located on the side trim to
determine the rating of the product. Use the
chart below to determine to minimum
recommended dedecated circuit protection.
For installations where grounding through the
neutral conductor is prohibited.
The main supply data must correspond to the
data specified on the rating plate of the
20/EN
appliance. The rating plate is either seen when
the door or the lower cover is opened or it is
located at the rear wall of the appliance
depending on the appliance type.
Rating Plate Location
Open the front door to see the rating label.
1 Fan
2 Control panel
3 Door
The Built-in cooling fan cools both the built-in
cabinet and the front of the appliance.
Cooling fan continues to run for up to 20-
430 minutes (approx.) even after the oven is
turned off.
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
Use dark colored or enamel coated
cookware in the oven since the heat
transmission will be better.
While cooking your meals, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
During cooking, the not open the oven door
frequently.
Try to cook more than one type of meal with
in the oven at the same time (You can cook
two different meals at the same time by
locating cooking bowls on the same shelf). It
will be suitable to cook more than one meal
after each other. The oven will already be
hot.
Defrost frozen meals before cooking them.
You can save energy by switching off your
oven a few minutes before the end of the
cooking time. (The oven door should not be
opened).
Initial use
Time setting
a While making any adjustment, related
~~ fsymbols will flash on the display.
Press ++/ == keys to set the time of the day after
the oven is energized for the first time.
I - 1 Jthen use of= / "Mo set the time of the day.
‘For touch control models, touch :== first and
Adjustment key
Keylock symbol
Clock symbol
Alarm volume symbol
Eco mode symbol
Plus key
Minus key
Time pie symbol
9 Alarm symbol
10 End of Cooking Time symbol
11 Cooking Time symbol
12 Program key
O NN O OI RS WN =
a Y the initial time is not set, clock will run
Istarting from 12:00 and € symbol will be
displayed. The symbol will disappear once the
time is set.
в Current time settings are canceled in case of
power failure. It needs to be readjusted.
First cleaning of the appliance
Confirm the setting by touching {- symbol and
wait for 4 seconds without touching any keys to
confirm.
MVWhen removing appliance for cleaning and/ or
service;
@Disconnect AC power supply.
Carefully remove the range by pulling outward.
Range is heavy, use care in handling.
21/EN
The surface might get damaged by some
{detergents or cleaning materials.
“Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Fa IMPORTANT:
Smoke and smell may emit for a couple of
hours during the initial operation. This is quite
normal. Ensure that the room is well
ventilated
to remove the smoke and smell. Avoid directly
Electric oven
1. Take all baking trays and racks from the
oven.
2. Close the oven door.
3. Select top and bottom heat with the function
Knob.
4, Select the highest temperature with the
thermostat knob; see How to use the electric
oven.
5. Heat approximately 30 minutes.
6. Switch off oven.
Broil
1. Take all baking trays and wire shelf from the
oven.
Close oven door.
Select highest power of the broil.
Heat approximately 30 minutes.
р © N
inhaling the smoke and the smell that emits.
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
WARNING
‚ A Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Switch off broil.
a Yomoke and smell may emit for a couple of
hours during the initial operation. This is quite
normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.
22/EN
General information on baking, roasting
and broiling
Hot surfaces cause burns!
"Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
e careful when opening the oven door as
“steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e se non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the
shelf,
e Select the correct rack position before
turning the oven or Broil on. Do not change
the rack position when the oven is hot.
e Always place oven racks in desired location
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot heating element in oven.
e Keep the oven door closed.
Tips for roasting
e Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole chicken,
turkey or a large piece of meat.
e Meat with bones takes about 15 to 30
minutes longer before it is cooked than a
roast of the same size without bones.
e You should calculate about 4 to 5 minutes
cooking time per centimeter height of the
meat.
e [et meatrestin the oven for about 10
minutes after the cooking time. The juice is
better distributed all over the roast and does
not run out when the meat is cut.
e Fishin a fire-resistant dish should be placed
on the rack at the medium or lower level.
Tips for broiling
Broiling is ideal for cooking meat, fish and poultry
and will achieve a nice brown surface without it
drying out to much. Flat pieces, meat skewers
and sausages are particularly suited for broiling
as are vegetables with a high water content such
as tomatoes and onions.
e Distribute the pieces to be broiled on the
wire shelf.
® |f the broiling is on the wire shelf, locate a
dripping pan under it in order to collect the
fat.
e Add some water in dripping pan for easy
cleaning.
unsuitable for grilling!
Only use food for grilling which is suitable
for intensive grilling heat.
Do not place the food too far in the back
of the grill. This is the hottest area and fat
food may catch fire.
A Fire danger due to food which is
Fan only runs if necessary for improving
Æ ¡performance of cooking and saving the energy of
2e déithe oven.
Tips for cooking vegetables
1. If the vegetable dish runs out of juice and
gets to dry,
» Since using a lid during cooking will keep the
juice of the dish in the pan, cook your vegetable
dishes in a pan with a lid instead of a tray.
2. If a vegetable dish does not get cooked,
» Boil the vegetables beforehand or prepare
them like canned food and put in the oven.
How to operate the electric oven
“Food Poisoning Hazard
Do not let food sit in oven more than one hour
MDefore or after cooking.
Doing so can result in food poisoning or
sickness.
23/EN
ARNING
Never cover any slots, holes or passages in
=the oven bottom or cover an entire rack with
materials such as aluminium foil. Doing so
blocks airflow through the oven and may
cause carbon monoxide poisoning. Aluminium
foil linings may also trap heat, causing a fire
hazard.
Select temperature and operating mode
1 2
1 Function knob
2 Thermostat knob
The operating modes of the electric oven are
selected with the function knob. The temperature
Is adjusted with the thermostat knob.
All oven functions are turned off by turning the
relevant knob to off (upper) position.
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required operating
mode.
» The oven heats up to the adjusted temperature
and maintains it. During heating, temperature
lamp stays on.
Switch off electric oven
Turn function knob and thermostat knob to off
position (top).
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the
side rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear
wall of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of
the door in order to obtain a good broil
performance.
24/EN
Operating modes
The order of operating modes shown here may
be different from the arrangement on your
product.
Top and bottom heating
— | Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, itis
suitable for cakes, pastries, or
cakes and casseroles in baking
moulds. Cook with one tray only.
Bottom heating
Only bottom heating is in
operation. It is suitable for pizza
and for subsequent browning of
food from the bottom.
Fan supported bottom/top heating
— | Top heating, bottom heating plus
fan (in the rear wall) are in
operation. Hot air is evenly
distributed throughout the oven
rapidly by means of the fan. Cook
with one tray only.
y
Operating with fan
The oven is not heated. Only the
fan (in the rear wall) is in
operation. Suitable for thawing
frozen granular food slowly at
room temperature and cooling
down the cooked food.
g
Warm air heated by the rear
heater is evenly distributed
throughout the oven rapidly by
means of the fan. It is suitable for
cooking your meals in different
rack levels and preheating is not
required in most cases. Suitable
for cooking with multi trays.
"3D" function
Broil
Top heating, bottom heating and
fan assisted heating (in the rear
wall) are in operation. Food is
cooked evenly and quickly all
around. Cook with one tray only.
Large broil at the ceiling of the
oven is in operation. It is suitable
for broiling large amount of meat.
e Put big or medium-sized
portions in correct rack
position under the broil
heater for broiling.
e Set the temperature to
maximum level.
e Turn the food after half of
the broiling time.
Broil with convection air
МИ
=
Broiling effect is not as strong as
in Full Broil
e Put small or medium-sized
portions in correct shelf
position under the broil
heater for broiling.
Set the desired temperature.
Turn the food after half of
the broiling time.
Using the oven clock
1 23 4 5 6
12 11
Adjustment key
Keylock symbol
Clock symbol
Alarm volume symbol
Eco mode symbol
Plus key
Minus key
Time pie symbol
Alarm symbol
End of Cooking Time symbol
Cooking Time symbol
Program key
O N © dI SC N —
sus 1 CO
Na — ©
‚ Maximum time that can be set for end of
cooking is 5 hours 59 minutes.
Program will be cancelled in case of power
failure. You must reprogram the oven.
a While making any setting, related symbols will
i {flash on the display. You must wait for a short
time for the settings to take effect.
Cooking by setting the cooking time;
You can set the oven so that it will stop at the
end of the specified time by setting the cooking
time on the timer.
1. Select the function for cooking.
2. Touch > until | symbol appears on
display for cooking time.
3. Setthe cooking time with =l" / """ keys.
» » After the cooking time is set, I= symbol and
the time slice will appear on display continuously.
25/EN
If no cooking setting is made, time of the day
cannot be set.
Remaining time will be displayed if cooking
time is set when the cooking starts.
4, Place the dish into the oven and set the
temperature with temperature knob. Cooking
will start.
» Cooking time starts to count down on display
when cooking starts and all parts of time slice
symbol is lit. The set cooking time is divided into
4 equal parts and when the time of each parts
ends, the symbol of that parts turns off. So you
can understand the ratio of remaining cooking
time to total cooking time easily.
Setting the the end of cooking time to a later
time;
After setting the cooking time on the timer, you
can set the end of cooking time to a later time.
1. Select the function for cooking.
2. Touch (© until > symbol appears on
display for cooking time.
3. Setthe cooking time with =" / "keys.
» » Once the Cooking Time is set, I symbol
will appear on display continuously.
4. Touch = until =| symbol appears on display
for the end of cooking time.
5. Press «= /== keys to set the end of cooking
time.
» After the cooking time is set, |->I symbol plus
>| symbol and the time slice will appear on
display continuously. Once the cooking starts, 31
symbol disappears.
6. Place the dish into the oven and set the
temperature with temperature knob. Cooking
will start.
» Oven timer calculates the startup time by
deducting the cooking time from the end of
cooking time you have set. Selected operating
mode is activated when the startup time of
cooking has come and the oven is heated up to
the set temperature. It maintains this
temperature until the end of cooking time.
» Cooking time starts to count down on display
when cooking starts and all parts of time slice
symbol is lit. The set cooking time is divided into
4 equal parts and when the time of each parts
ends, the symbol of that parts turns off. So you
can understand the ratio of remaining cooking
time to total cooking time easily.
26/EN
7. After the cooking process is completed,
"End" appears on the displayed and the timer
gives an audio warning.
8. Audio warning sounds for 2 minutes. To stop
the audio warning, just press any key. Audio
warning will be silenced and current time will
be de displayed.
Uf you press any key at the end of the audio
jwarning, the oven will restart operating. Turn
lithe temperature knob and function knob to
"0" (off) position to switch off the oven in
order to prevent re-operation of the oven at
the end of warning.
Activating the keylock
You can prevent oven from being intervened with
by activating the key lock function.
1. Touch until 5 symbol appears on display.
» "OFF" will appear on the display.
2. Press «+ to activate the key lock.
» Once the key lock is activated, "On" appears on
the display and the í23 symbol remains lit.
Oven keys are not functional when the key
lock is activated. Key lock will not be
Mcancelled in case of power failure.
To deactivate the keylock
1. Touch : until symbol appears on display.
» "Оп" will appear on the display.
2. Disable the key lock by pressing the = key,
» "OFF" will be displayed once the keylock is
deactivated.
Setting the alarm clock
You can use the timer of the product for any
warning or reminder apart from the cooking
program.
The alarm clock has no influence on the
functions of the oven. It is only used as a warning.
For example, this is useful when you want to turn
food in the oven at a certain point of time. Timer
will give an audio warning at the end of the set
time.
1. Touch {2 until £ symbol appears on display.
y @Vaximum alarm time can be 23 hours and 59
| | 1 } minutes.
2. Set the alarm duration by using == / == keys,
; «Function keys for alarm tone, time of day,
display brightness and temperature keys
Вы should be at 0 (OFF) position.
» A symbol will remain lit and the alarm time will
appear on the display once the alarm time is set.
3. Atthe end of the alarm time, 2 symbol
starts flashing and the audio warning is
heard.
Turning off the alarm
1. Audio warning sounds for 2 minutes. To stop
the audio warning, just press any key.
» Audio warning will be silenced and current time
will be displayed.
Cancelling the alarm;
1. Touch € until £ symbol appears on display
in order to cancel the alarm.
2. Press and hold == key until "00:00" is
displayed.
Pla time will be displayed. If the alarm time
and cooking time are set concurrently,
alishortest time will be displayed.
Changing alarm tone
1. Touch = until 3») symbol appears on display.
2. Adjust the desired alarm tone with == / ==
Keys.
3. The tone you have set will be activated in a
short time.
» Selected alarm tone will appear as "b-01", "b-
02" or "b-03" on the display.
Changing the time of the day
To change the time of the day you have
previously set:
1. Touch := until symbol appears on display.
2. Set the time of the day with == / == keys.
3. The time you have set will be activated in a
short time.
Economy mode
You can save energy with economy mode while
cooking by setting cooking time in the oven.
This mode completes the cooking with the inner
temperature of the oven by switching off the
heaters before the end of cooking time.
Setting the economy mode
1. Touch : symbol until eco symbol appears
on display.
» "OFF" will appear on the display.
2. Enable economy mode by touching == key.
» Once the economy mode is activated, "On"
appears on the display and the eco symbol
remains lit.
Disabling economy mode
1. Touch := symbol until eco symbol appears
on display.
» "Оп" will appear on the display.
2. Disable economy mode by touching == key.
» "Off" will be displayed once the eco mode is
deactivated.
Setting the screen brightness
1. Touch := until d-01 or d-02 or d-03 appears
on display for display brightness.
2. Set the desired brightness with == / == keys,
» The time you have set will be activated in a
short time.
27/EN
Cooking times table
91st rack of the oven is the bottom rack. The timings in this chart are meant as a
guide. Timings may vary due to temperature
Во! food, thickness, type and your own prefe-
rence of cooking.
Maximum load capacity of oven tray: 4 kg
{8.8 Ib).
e
|| gested 10 p ng 00
(**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat
lamp turns off.
28/EN
Tips for baking cake
If the cake is too dry, increase the
temperature by 50°F (10°C) and decrease
the cooking time.
e If the cake is wet, use less liquid or lower
the temperature by 50°F (10°C).
e If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
e |fcooked well on the inside but sticky on the
outside, use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
® |f the pastry is too dry, increase the
temperature by 50°F (10°C) and decrease
the cooking time. Dampen the layers of
dough with a sauce composed of milk, oil,
egg and yoghurt.
e |f the pastry takes too long to bake, pay
care that the thickness of the pastry you
have prepared does not exceed the depth of
the tray.
e |fthe upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
“de Cook the pastry in accordance with the mode
jand temperature given in the cooking table. If
the bottom part is still not browned enough,
place it on one lower rack next time.
Tips for cooking vegetables
® lfthe vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
e |f a vegetable dish does not get cooked, boll
the vegetables beforehand or prepare them
like canned food and put in the oven.
How to operate the broil
Before using the oven the clock time must be
set. If the clock time is not set, the main oven
NIT not work.
WARNING
\ Hot surfaces may cause burns! Keep
«children away from the product.
Close oven door during broiling.
Switching on Broil
1. Set the function knob onto the broil symbol.
2. Set broil temperature.
3. Preheat for approximately 5 minutes, if it is
necessary.
» The thermostat lamp is switched on.
Switch off broil
1. Turn the function and thermostat knobs to off
(Upper) position.
29/EN
General information
Service life of the product will extend and the
possibility of problems will decrease if the
product Is cleaned at regular intervals.
Switch off the electricity before cleaning
appliance to avoid an electric shock.
‚ Hot surfaces may cause burns!
— Allow the appliance to cool down before you
clean it.
@ IMPORTANT:
{The surface might get damaged by some
Jill detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powder/cream or any sharp objects. Do not
use aggressive detergents, cleaning
powder/cream or any sharp objects.
e (lean the appliance thoroughly after each
use; in this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
IMPORTANT:
_ ANo special cleaning agents are
required for cleaning the appliance. It
Is recommended to use warm water
with washing liquid, a soft cloth or
sponge and use a dry cloth for drying.
e Do not use any abrasive cleaning
materials!
M1 he surface might get damaged by some
—Metergents or cleaning materials.
al DO not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
WARNING:
À Do not use steam cleaners to clean the
appliance as this may cause an electric
shock.
30/EN
Cleaning the control panel
Clean the control panel and knobs with a damp
cloth and wipe them dry.
s IMPORTANT:
Damage of the control panel!
Do not remove the control knobs for control
panel cleaning.
Cleaning the oven
No oven cleaner or any other special cleaning
agent is required for cleaning the oven. It is
recommended to wipe the oven with a damp
cloth while it is still warm.
Do not allow fat or oils to build up in the oven
base, or oven accessories.
To clean the side wall
1. Remove the front section of the side rack by
pulling it in the opposite direction of the side
wall.
2. Remove the side rack completely by pulling
it towards you.
Catalytic walls
(This feature is optional. It may not exist on
your product.)
The inner side walls (A) and/or the rear wall (B) of
your product may be coated with catalytic
enamel. Catalytic walls have a light matte colour
and a porous surface. Catalytic walls of the oven
should not be cleaned. Porous surfaces of the
catalytic walls are automatically cleaned by
absorbing and converting the spilled oil (steam
and carbon dioxide).
Clean oven door
To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
a Don't use any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
Removing the oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on
the right and left hand sides of the front door
by pressing them down as illustrated in the
figure.
{ 1 2 3
1 Front door
2 Hinge
3 Oven
1 > 3
3. Move the front door to half-way.
4, Remove the front door by pulling it upwards
to release it from the right and left hinges.
Steps carried out during removing process
should be performed in reverse order to install
lithe door. Do not forget to close the clips at the
hinge housing when reinstalling the door.
Replacing the oven lamp
fore replacing the oven lamp, make sure
*that the product is disconnected from mains
and cooled down in order to avoid the risk of
an electrical shock.
Hot surfaces may cause burns!
The lenses must be in place when using the
Joven.
alll The lenses serve to protect the light bulb from
breaking.
The lenses are made of glass. Handle careful-
ly to avoid breakage. Broken glass could
cause an injury.
Position of lamp might vary from the figure.
Each oven is equipped with one halogen lights
located in the back wall of the oven. The lights
are switched on when the door is opened or
when the oven is in a cooking cycle. The oven
lights are not illuminated during self clean. Each
light assembly consist of a removable lens, a
light bulb as well as a light socket housing that is
fixed in place. Light bulb replacement is
considered to be a routine maintenance item.
Bulb socket
{fixed in place)
Halogen bub
Lens
To replace a light bulb:
1. Read warning on this page.
31/EN
2. Turn off power at the main power supply
(your fuse or breaker box).
4, Pull out oven lamp and replace it with new
one.
5. Install the glass cover and then the wire
racks.
32/EN
1 Control panel 6 Fan motor (behind steel plate)
2 Wire shelf 7 Lamp
3 Tray 8 Top heating element
4 Handle 9 Shelf positions
5 Door
1 Function knob 3 Thermostat knob
2 Digital timer 4 Thermostat lamp
33/EN
Technical specifications
a Wechnical specifications may be changed
Awithout prior notice to improve the quality of
dithe product.
Figures in this manual are schematic and may
not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
34/EN
Package contents
Accessories supplied can vary depending on
¿the product model. Not every accessory
AM described in the user manual may exist on
your product.
1. User manual
2. Wire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
3. Proper positioning of the wire shelf on
sliding shelves
It is important to position the broil and/or
dripping pan on the wire shelves correctly.
Slide the broil or the dripping pan completely
between the 2 rails and make sure it is
stable before putting a dish on it (Please see
the following figure).
35/EN
e [tis normal that steam escapes during operation. >>> This is not a fault.
e When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.
e The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary,
replace or reset them.
e Product is not plugged into the (grounded) socket. >>> Check the plug connection.
e Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please
disable it. (See. Using ne keylock, page
e (Oven lamp is defective. >>> Replace oven lamp.
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,
| et the fuses.
e Function and/or Temperature are not set. >>> Set the function and the temperature with the
Function and/or Temperature knob/key.
e |п models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,
replace or resst the fuses.
. À previous power outage has occurred. >>> Adjust the time / Switch of the product and switch
it on again.
“a Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not
{remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a
defective product yourself.
36/EN
The warranties provided by Blomberg in these statements only apply to Blomberg electric and gas
ranges sold to the original purchaser or homeowner in the US and Canada. This warranty is not trans-
ferable.
To obtain warranty service, please
contact our nearest distributor as listed by state or call 1800-459-9848. You will need your electric
and gas range model number, serial number, retailer name and address, where purchased and pur-
chase date / installation date.
This warranty gives you specific legal rights, and you may also have other rights which vary from state
to state.
All warranties stated below are based upon normal houshold use. The use of the product in a com-
mercial setting will void all warranties.
Service must also be performed by an authorized Blomberg Service Agency.
Cosmetic defects must be reported within 10 business days from installation
1 year * limited warranty from date of first installation Blomberg will repair or replace at no cost to the
consumer any defective parts of the electric and gas ranges
2 year * ++ limited warranty from date of first installation (Parts only) Blomberg will repair or replace
any parts at no cost to the consumer if material defects or workmanship have caused the damage or
failure of these components. Labor charges are the responsibility of the consumer
2-5 year * ++ limited warranty from date of first installation (Parts only) Blomberg will repair or re-
place oven cavitiy at no cost to the consumer if material defects or workmanship have caused the
damage or failure of these components.
Labor charges are the responsibility of the consumer
Disclaimers of warranties and exclusions:
Warranty does not cover service costs by an authorized service agent to correct installation, electrical
problems or educational instruction on the use of the electric and gas ranges. The warranty also does
not cover defects or damage caused by an act of god (such as storms, floods, fires, mudslides, etc.),
damage cause by use of the electric and gas ranges for purposes other than those for which it was
designed, misuse, abuse, accident, alteration, improper
installation, maintenance, travel fees, service calls outside normal service hours, unauthorized service
work or work.
This product is fully tested and went through official quality assurance inspections before leaving the
original manufacturing site. Warranty
37/EN
terms for this Blomberg household appliance is not valid if the product is altered, tampered, modifed,
additional parts assembled, fixed and re-packed by an authorized distributor, servicer,
a third party retailer, reseller or by any other unauthorized person(s).
TO THE EXTENT PERMITTED BY LAW, THIS WARRANTY IS IN LIEU OF ALL OTHER EXPRESSED AND
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS
FOR A PARTICULAR PURPOSE. BLOMBERG UNDERTAKES NO RESPONSIBILITY FOR THE
QUALITY OF THIS PRODUCT EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT.
BLOMBERG ASSUMES NO
RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE
FOR WHICH YOU MAY BE BUYING THIS PRODUCT, EXCEPT AS OTHERWISE PROVIDED IN THIS
WARRANTY STATEMENT.
Blomberg does not assume any responsibility for incidental or consequential damages. Such
damages include, but are not limited to, loss of profits, loss of savings or revenue, loss of use of the
cooker or any associated equipment, cost of capital, cost of any substitute equipment facilities or
services, downtime, the claims of third parties, and injury to property. Some states do not allow the
exclusion or limitation of incidental or consequential damages, so the above limitations or exclusion
may not apply to
you.
* installation date shall refer to either purchase date or 5 business days after delivery of the product to
the home, whichever is later.
++Parts replaced will assume the identity of the original parts + their original warranty.
No Other Warranties. This Warranty Statement is the complete and exclusive warranty from the manu-
facturer. No employee of Blomberg or any other
party is authorized to make any warranty statements in addition to those made in this Warranty State-
ment.
Please keep this warranty card, user manual and your sales slip for future reference.
HOW TO GET SERVICE
Please contact the Distributor for your State or Province as listed on the Distributor Contact List, or call
our Toll Free Number at 1 800 459 9848 for
direction to an Authorized Blomberg Service Agent. 02 01
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285.4457 .37/R.AB/18.06.2018/3-1