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MONOGRAM 48" DUAL-FUEL PROFESSIONAL RANGE WITH 6 BURNERS, GRILL AND GRIDDLE ZDP484NGPSS (NATURAL GAS) DIMENSIONS AND INSTALLATION INFORMATION (IN INCHES) 47 7/8" width Professional ranges offer a number of choices in size and cooktop configurations. All Dual-Fuel Professional Ranges are factory set for natural gas. NOTE A propane conversion kit is included with the range. High Altitude kit, WB28K10553 for operation above 3,000 feet (for Natural and LP gas models), is also available. The kits must be installed by a qualified service technician at additional cost. INSTALLATION INFORMATION Before installing, consult installation instructions packed with product or online at Monogram.com for current dimensional data. 35 1/4" to 36 3/4" height 3 1/4" to 4 3/4" Toekick/leg height 28 1/4" Depth to front of door A 48" or 54" wide professional vent hood with a minimum 1200 CFM is recommended for installation over this range. ADVANCE PLANNING Refer to dimensional drawings for appropriate placement and necessary clearances when planning the installation. •W orking areas adjacent to the range should have 18" minimum clearance between countertop and cabinet bottom. •C learance between range and side wall or combustible material must be at least 12" on each side. • Installation must conform with local codes. In the absence of local codes, the range must comply with the National Fuel Gas Code, ANSI Z223.1-1990. WARNING Installations without a hood require 48" minimum to combustibles. A custom hood installation with exposed horizontal combustible surfaces must have an Auto-On feature. Refer to hood installation instructions for specific hood clearances. The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material such as metal, ceramic tile, brick, marble or other stone. 12" minimum to adjacent wall 48" minimum to combustibles 13" max. 18" min. Non-Combustible Material 12" minimum each side 48" min. ADDITIONAL CLEARANCES: Allow 12" minimum clearance to an adjacent wall on each side. Working areas adjacent to the rangetop should have 18" minimum clearance between countertop and the bottom of the wall cabinet. Listed by Underwriters Laboratories Product Specification Revised 3/18 MONOGRAM 48" DUAL-FUEL PROFESSIONAL RANGE WITH 6 BURNERS, GRILL AND GRIDDLE ZDP484NGPSS (NATURAL GAS) DIMENSIONS AND INSTALLATION INFORMATION (IN INCHES) ELECTRICAL REQUIREMENTS OPTIONAL BACKSPLASH ACCESSORIES Ranges must be supplied with 208/240V, 60Hz, and connected to an individual, properly grounded branch circuit protected by a circuit breaker or time-delay fuse. Install a 50-amp circuit for 48" ranges. The receptacle must be a NEMA 14-50R device to accept the four-prong plug on the range. The range requires a 12" minimum clearance to a vertical combustible surface at the rear. A backsplash is required for installations with less than 12" clearance. The following backsplash accessories are available, or a custom, noncombustible backsplash can be used. UNIVERSAL UTILITY LOCATIONS ORDER ONE WITH A 48"-WIDE RANGE BACKSPLASH ZX12B48PSS–12" backsplash ZXADJB48PSS–30"-36" adjustable-height backsplash with warming shelf SIDE VIEW WITH A BACKSPLASH 8" 28-7/8" to Front Edge 10-1/2" 13/16" 14" 6-1/2" 16" Gas/ Electric 30-36" Optional Backsplash Accessories Electric 2" 3-3/16" Control Panel Depth 2" 1" 48" Locate gas and electric as shown 12" 6-1/2" 35-1/4" to 36-3/4" GAS SUPPLY •T he natural gas models are designed to operate at 5" water column pressure. For proper operation, the pressure of the natural gas supplied to the regulator must be between 7" and 13" water column. •T he LP models are designed to operate at 10" water column pressure. For proper operation, the pressure of the LP gas supplied to the regulator must be between 11" and 13" water column. Countertop level 28-1/4" to Beveled Edge of Control Panel Bullnose 7" Control Panel Height 27-1/2" to Beveled Edge - Maximum Adjacent Cabinet Depth for Flush Installation 28-1/4" to Front of Door 31-1/16" to Front of Handle 48-1/4" with Oven Door Open 12" min. to combustibles or 0" to a non-combustible material above the cooking surface 0" clearance to a back or side wall below the cooking surface Listed by Underwriters Laboratories Product Specification Revised 3/18 MONOGRAM 48" DUAL-FUEL PROFESSIONAL RANGE WITH 6 BURNERS, GRILL AND GRIDDLE ZDP484NGPSS (NATURAL GAS) FEATURES AND BENEFITS UTHENTIC PROFESSIONAL APPEARANCE A Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles SEALED, DUAL-FLAME STACKED BURNERS Deliver a full spectrum of heat settings, from an ultra-low 140˚F simmer to an intense 18,000 BTUs* ONOGRAM PROFESSIONAL OVEN SYSTEM M Combines European, Reverse-Air convection technology and six heating elements to provide superb baking results HEAVY-DUTY, FULL-EXTENSION RACKS Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle ERAMIC-INFRARED GRILL C Has 14,000 BTUs* of adjustable heat. The cooking grate is grooved on one side to create sear marks and rounded on the other for delicate foods STAINLESS STEEL AND ALUMINUM-CLAD GRIDDLE Offers 18,000 BTUs* of cooking power, allowing fast and consistent heating across the entire cooking surface ED TASK LIGHTS L Below the bullnose provide a functional and theatrical touch CATERER'S OVEN A Is uniquely sized to accommodate three full-size sheet trays EVERYDAY OVEN Is just the right size for 9" x 13" casserole dishes MODEL ZDP484NGPSS – Natural Gas *Natural Gas Model Product Specification Revised 3/18
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