Grizzly Food Processor H6249 User manual

Model H6249 & H6250
Meat Grinders
Instructions
Cleaning‚—Hand wash all parts of the grinder in
hot water with dish soap to remove the protective
coating on the grinder and its parts.
Mounting—Clamp the grinder head to the side of
a counter or workbench. Insert the square shaft to
the head.
Assembly—Put the grinder knife on the square
portion of the shaft on the end of the worm gear/
auger. Make sure the sharp edges of the knife are
facing toward the grinder plate.
Grinding Plate Installation—Slide the plate onto
the stud and push it against the grinder knife.
Align the plate notch with the locator pin on the
grinder head. Screw the large retaining ring on to
the end of the grinder head.
Retaining Ring—Over-tightening the retaining
ring will cause excessive wear on the knife and
plate of the grinder. Under tightening will cause
the meat to be mashed instead of cut. If mashing
occurs, disassemble the grinder, clean out the
meat from the grinder and plate. Reassemble the
grinder and tighten the ring a little tighter than it
was originally.
Sanitizing­— Disassemble and wash the grinder
in a sanitizing agent after every use. Rinse with
hot water and wipe dry. Spray the head, worm
gear, knife and plates with food grade lubricant.
Wild Game—When making burger from wild
game, add a minimum of 10% pork fat to the meat.
This will give the burger moisture, but not make it
fatty. If pork fat is not available, use beef fat.
Sausage—When making sausage, add at least
20% fat with the meat and grind it like burger. Mix
the seasoning with the meat after the first grind
and then grind the mixture a second time. For
a coarser grind, grind the meat through the 3/16”
plate one time. Then mix the seasoning with the
meat.
Figure 1. Model H6249 & H6250 Meat Grinders.
When cleaning with sanitizers, always follow the manufacturer's recommendations. Never use products
that cause exposed surfaces to render meat unsafe
for consumption. Failure to
follow this warning may lead
to sickness or death!
Always be as thorough as
possible when cleaning and
sanitizing components. Any
parts exposed to raw meat
may harbor or develop bacteria causes illness or death.
Copyright © SEPTEMBER, 2004 By Grizzly Industrial, Inc. Revised february, 2009 (tr)
Warning: No portion of this manual may be reproduced in any shape
or form without the written approval of Grizzly Industrial, inc.
#CA6636 Printed in CHINA
H6249 & H6250 Parts Breakdown
1
2
3
4
8
6
5
Model H6249 Parts List
7
9
Model H6250 Parts List
REF PART #
DESCRIPTION
REF PART #
DESCRIPTION
1
PH6249001
HANDLE SCREW
1
PH6250001
HANDLE SCREW
2
PH6249002
HANDLE
2
PH6250002
HANDLE
3
PH6249003
GRINDER BODY
3
PH6250003
GRINDER BODY
4
PH6249004
AUGER
4
PH6250004
AUGER
5
PH6249005
SQUARE SHAFT
5
PH6250005
SQUARE SHAFT
6
PH6249006
CUTTING KNIFE
6
PH6250006
CUTTING KNIFE
7
PH6249007
GRINDING PLATE
7
PH6250007
GRINDING PLATE
8
PH6249008
LOCK NUT
8
PH6250008
LOCK NUT
9
PH6249009
MEAT STUFFER
9
PH6250009
MEAT STUFFER