ZANUSSI ZCI66278XA User Manual

User Manual
GETTING
STARTED?
EASY.
ZCI66278XA
EN User Manual
Cooker
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should be
activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
This appliance must be connected to the mains with a H05VVF type cable to withstand the temperature of the rear panel.
This appliance is intended for use up to an altitude of 2000 m
above sea level.
This appliance is not intended to be used on a ships, boats or
vessels.
Do not install the appliance behind a decorative door in order to
avoid overheating.
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Do not install the appliance on a platform.
Do not operate the appliance by means of an external timer or
separate remote-control system.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking
surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door or the glass of hinged lids of the hob since
they can scratch the surface, which may result in shattering of
the glass.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
If the glass ceramic surface / glass surface is cracked, switch
off the appliance to avoid the possibility of electric shock.
After use, switch off the hob element by its control and do not
rely on the pan detector.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
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The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate
guards can cause accidents.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instruction supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
The kitchen cabinet and the recess must have
suitable dimensions.
Keep the minimum distance from the other
appliances and units.
Make sure that the appliance is installed below
and adjacent safe structures.
Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
The sides of the appliance must stay adjacent to
appliances or to units with the same height.
Do not install the appliance adjacent to a door
or under a window. This prevents hot cookware
to fall from the appliance when the door or the
window is opened.
Make sure to install a stabilizing means in order
to prevent tipping of the appliance. Refer to
Installation chapter.
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USE
WARNING! Risk of injury and burns.
Risk of electrical shock.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electrical
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
Fully close the appliance door, before you
connect the mains plug to the mains socket.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
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Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not use the appliance as a work surface or
as a storage surface.
Users with a pacemaker must keep a distance
of minimum 30 cm from the induction cooking
zones when the appliance is in operation.
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CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
WARNING! Risk of fire and explosion
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Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
The vapours that very hot oil releases can cause
spontaneous combustion.
Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Do not keep hot cookware on the control panel.
Do not let cookware boil dry.
Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
Do not activate the cooking zones with empty
cookware or without cookware.
Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches.
Always lift these objects up when you have to
move them on the cooking surface.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
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Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Fat and food remaining in the appliance can
cause fire.
Clean regularly the appliance to prevent the
deterioration of the surface material.
Make sure the cavity and the door are wiped dry
after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion. To
decrease the condensation operate the
appliance for 10 minutes before cooking.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the safety
instructions on the packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
WARNING! Risk of electrical shock.
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Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
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DISPOSAL
WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
INSTALLATION
WARNING! Refer to Safety chapters.
LEVELLING OF THE APPLIANCE
TECHNICAL DATA
Dimensions
Height
894 - 912 mm
Width
600 mm
Depth
600 mm
LOCATION OF THE APPLIANCE
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
Use small feet on the bottom of appliance to set the
appliance top surface level with other surfaces.
ELECTRICAL INSTALLATION
WARNING! The manufacturer is not
responsible if you do not follow the
safety precautions from Safety
chapters.
This appliance is supplied without a main plug or a
main cable.
Applicable types of cables for different
phases:
A
Phase
Minimum distances
Dimension
A
6
mm
685
Min. size cable
1
3x6.0 mm²
3 with neutral
5x1.5 mm²
WARNING! The power cable must
not touch the part of the appliance
shaded in the illustration.
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bottom edge of the aperture, before you fix the
two screws into the top edge of the mains
terminal cover.
Make sure that the cover is securely fastened.
To open the cover of terminal board
obey the procedure in opposite
sequence.
TERMINAL BOARD
Do not remove blanking plates.
COVERING TERMINAL BOARD
Make sure that the links are fitted as shown.
L
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N
N
N
The recommended cross-section area is six
square millimetres (6 mm²).
When you refit the mains terminal cover, make
sure that the lower tabs are located inside the
PRODUCT DESCRIPTION
GENERAL OVERVIEW
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3
2
1
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4
5
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5
4
3
2
1 Control panel and hob
2 Air vents for the cooling fan
3 Heating element
4 Lamp
5 Shelf support, removable
6 Fan
7 Shelf positions
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5
6
1
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COOKING SURFACE LAYOUT
2
1
3
140 mm
180 mm
180 mm
210 mm
4
1 Induction cooking zone 1400 W with the
Power function 2500 W
2 Steam outlet - number and position depend on
the model
3 Induction cooking zone 1800 W with the
Power function 2800 W
4 Induction cooking zone 1800 W with the
Power function 2800 W
5 Control panel
6 Induction cooking zone 2300 W with the
Power function 3600 W
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6
COOKER CONTROL PANEL
1
2
3
6
4
1
5
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
1 Knobs for the hob
2 Knob for the top oven functions
3 Electronic programmer
4 Knob for the main oven functions
5 Temperature indicator / symbol for the main
oven
6 Temperature indicator / symbol for the top oven
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before
first use.
Put the accessories and the removable shelf
supports back to their initial position.
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USING THE SENSOR FIELDS
To activate a function touch and hold the selected
symbol on the display for minimum 1 second.
SETTING AND CHANGING THE TIME
You must set the time before you operate the oven.
When you connect the appliance to the electrical
supply or after a power cut,
flashes.
Press the
or
to set the correct time.
After approximately 5 seconds, the flashing stops
and the display shows the time of day.
To change the time, press
starts to flash.
again and again until
PREHEATING
Preheat the empty appliance before first use.
2. Let the appliance operate for 1 hour.
3. Set the function
.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
Preheat the two ovens. Heat up one
oven at a time.
1. Set the maximum temperature.
HOB - DAILY USE
WARNING! Refer to Safety chapters.
HOB CONTROL PANEL
1 2
3
4
5
6
8
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Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions
operate.
Sensor
field
1
2
3
6
Comment
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Heat setting display
To show the heat setting.
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Timer indicators of cooking
zones
To show for which zone you set the time.
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Timer display
To show the time in minutes.
-
To select the cooking zone.
-
To increase or decrease the time.
Lock / Child Safety Device
To lock / unlock the control panel.
4
5
Function
/
9
Sensor
field
Function
Comment
7
Pause
To activate and deactivate the function.
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PowerBoost
To activate and deactivate the function.
HEAT SETTING DISPLAYS
Display
Description
The cooking zone is deactivated.
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The cooking zone operates.
The dot means a change by half of a heating level.
Pause operates.
Automatic Heat Up operates.
PowerBoost operates.
+ digit
There is a malfunction.
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OptiHeat Control (3 step Residual heat indicator): continue cooking / keep
warm / residual heat.
/
Lock / Child Safety Device operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off operates.
OPTIHEAT CONTROL (3 STEP RESIDUAL
HEAT INDICATOR)
WARNING!
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There is a
risk of burns from residual heat. The
indicators show the level of the
residual heat for the cooking zones
you are currently using. The indicators
may also come on for the neighbouring
cooking zones even if you are not
using them.
The induction cooking zones produce the heat
necessary for the cooking process directly in the
bottom of the cookware. The glass ceramic is
heated by the heat of the cookware.
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THE HEAT SETTING
To set or change the heat setting turn the knob to
the correct heat setting. To deactivate turn the knob
to off position
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AUTOMATIC SWITCH OFF
The function deactivates the hob
automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after you activate
the hob,
• you spill something or put something on the
control panel for more than 10 seconds (a pan,
a cloth, etc.). An acoustic signal sounds and the
hob deactivates. Remove the object or clean the
control panel.
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the hob gets too hot (e.g. when a saucepan
boils dry). Let the cooking zone cool down
before you use the hob again.
you use incorrect cookware. The symbol
comes on and the cooking zone deactivates
automatically after 2 minutes.
you do not deactivate a cooking zone or change
the heat setting. After some time
comes on
and the hob deactivates.
The relation between the heat setting and the
time after which the hob deactivates:
Heat setting
,1-2
The hob deactivates
after
6 hours
3-4
5 hours
5
4 hours
6-9
1.5 hour
AUTOMATIC HEAT UP
If you activate this function you can get a necessary
heat setting in a shorter time. The function sets the
highest heat setting for some time and then
decreases to the correct heat setting.
To activate the function the cooking
zone must be cold.
To activate the function for a cooking zone:
turn the knob for a cooking zone to position A.
comes on in the display. Immediately set the
correct heat setting.
To deactivate the function: turn the knob to the
off position.
POWERBOOST
This function makes more power available to the
induction cooking zones. The function can be
activated for the induction cooking zone only for a
limited period of time. After this time the induction
cooking zone automatically sets back to the highest
heat setting.
To activate the function for a cooking zone:
touch
.
comes on.
To deactivate the function: change the heat
setting.
TIMER
Count Down Timer
You can use this function to set how long the
cooking zone should operate for a single cooking
session.
First set the heat setting for the cooking zone then
set the function.
To set the cooking zone: touch
again and
again until the indicator of a necessary cooking
zone comes on.
To activate the function: touch
of the timer
to set the time (00 - 99 minutes). When the
indicator of the cooking zone starts to flash slowly
the time counts down.
To see the remaining time: set the cooking zone
. The indicator of the cooking zone starts to
with
flash quickly. The display shows the remaining time.
To change the time: set the cooking zone with
. Touch
or
.
To deactivate the function: set the cooking zone
with
and touch
. The remaining time counts
back to 00. The indicator of the cooking zone goes
out. To deactivate the function you can also touch
and
at the same time.
When the time comes to an end, the
sound operates and 00 flashes. The
cooking zone deactivates.
To stop the sound: touch
.
CountUp Timer (The count up timer)
You can use this function to monitor how long the
cooking zone operates.
To set the cooking zone: touch
again and
again until the indicator of a necessary cooking
zone comes on.
To activate the function: touch
of the timer.
comes on. When the indicator of the cooking
zone starts to flash slowly the time counts up. The
display switches between
and counted time
(minutes).
To see how long the cooking zone operates:
set the cooking zone with
. The indicator of the
cooking zone starts to flash quickly. The display
shows how long the zone operates.
To deactivate the function: set the cooking zone
with
and touch
or
cooking zone goes out.
. The indicator of the
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Minute Minder
To deactivate the function: the hob must be
You can use this function as a Minute Minder
when the hob is activated and the cooking zones
deactivated. Touch
.
do not operate. The heat setting display shows
To activate the function: touch
. Touch
or
of the timer to set the time. Cooking zones
display deactivates automatically after 10 seconds.
When the time comes to an end, the sound
operates and 00 flashes.
To stop the sound: touch
.
To deactivate the function: activate for a short
time and deactivate left front cooking zone.
to activate the function.
comes on. The heat setting is lowered to 1.
. The previous
If you change the heat setting, the
function stops and the display shows
the new heat setting.
LOCK
You can lock the sensors on the hob while cooking
zones operate.
Set the heat setting first.
To activate the function: touch
for 4 seconds. The Timer stays on.
To deactivate the function: touch
previous heat setting comes on.
.
comes on
. The
When you deactivate the hob, you also
deactivate this function.
CHILD SAFETY DEVICE
This function prevents an accidental operation of
the hob.
To activate the function: the hob must be
deactivated. Touch
for 4 seconds until
flashes. Touch
comes on for 4 seconds.
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.
comes on. Touch
for 4 seconds until
comes on for all zones.
Set the heat setting in 4 seconds. You can
operate the hob. When you deactivate the
appliance the function operates again.
OFFSOUND CONTROL (DEACTIVATION AND
ACTIVATION OF THE SOUNDS)
for 3 seconds. Touch
for 3 seconds.
or
comes on. Touch
the timer to choose one of the following:
PAUSE
This function sets all cooking zones that operate to
the lowest heat setting.
The function does not stop the timer functions.
To deactivate the function, touch
heat setting comes on.
time: activate a cooking zone.
Deactivate the hob. Touch
The function has no effect on the
operation of the cooking zones.
Touch
for 4 seconds until
flashes. Touch
.
comes on for 4 seconds.
To override the function for only one cooking
•
of
- the sounds are off
•
- the sounds are on.
To confirm your selection wait until the hob
deactivates automatically.
When the function is set to
you can hear the
sounds only when:
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control panel.
POWER MANAGEMENT FUNCTION
• All cooking zones are connected as on the
illustration.
• The hob and both ovens are connected to one
phase.
• The phase has a maximum electricity load.
• The function divides the power within the
appliance. The oven is more important than the
hob.
• The function activates when the total electricity
load in the appliance is exceeded.
• The function decreases the power on the
cooking zones to prevent a circuit overload.
• The heat setting display of the reduced zones
changes between two levels.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
For induction cooking zones a strong
electro-magnetic field creates the heat
in the cookware very quickly.
Use the induction cooking zones with
correct cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-layer
(with correct mark from a manufacturer).
• not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is correct for an induction hob if:
• some water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be
as thick and flat as possible.
Cookware dimensions
Induction cooking zones adapt to the dimension of
the bottom of the cookware automatically to some
limit.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
smaller diameter than the minimum receives only a
part of the power generated by the cooking zone.
MINIMUM COOKWARE DIAMETER
Cooking zone
Cookware diameter
(mm)
Left rear
125 - 140
Right rear
145 - 180
Right front
145 - 180
Left front
180 - 210
THE NOISES DURING OPERATION
If you can hear:
• crack noise: cookware is made of different
materials (sandwich construction).
• whistle sound: you use the cooking zone with
high power level and the cookware is made of
different materials (sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to
hob malfunction.
ÖKO TIMER (ECO TIMER)
To save energy, the heater of the cooking zone
deactivates before the count down timer sounds.
The difference in the operation time depends on the
heat setting level and the length of the cooking
operation.
EXAMPLES OF COOKING APPLICATIONS
The relation between the heat setting and the
cooking zone consumption of power is not linear.
When you increase the heat setting, it is not
proportional to the increase of the cooking zone
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consumption of power. It means that the cooking
zone with the medium heat setting uses less than a
half of its power.
Heat setting
The data in the table is for guidance
only.
Time
(min)
Use to:
Hints
Keep cooked food warm.
as necessary
Put a lid on the cookware.
1 - 2.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2.
Solidify: fluffy omelettes, baked
eggs.
10 40
Cook with a lid on.
2. - 3.
Simmer rice and milkbased
dishes, heating up ready-cooked
meals.
25 50
Add the minimum twice as much
liquid as rice, mix milk dishes
part procedure through.
3. - 4.
Steam vegetables, fish, meat.
20 45
Add some tablespoons of liquid.
4. - 5.
Steam potatoes.
20 60
Use max. ¼ l water for 750 g of
potatoes.
4. - 5.
Cook larger quantities of food,
stews and soups.
60 150
Up to 3 l liquid plus ingredients.
5. - 7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
as necessary
Turn halfway through.
7-8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
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Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
-1
Boil large quantities of water. Power function is activated.
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner applicable for the surface
of the hob.
• Use a special scraper for the glass.
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CLEANING THE HOB
• Remove immediately: melted plastic, plastic
foil, sugar and food with sugar. If not, the dirt
can cause damage to the hob. Take care to
avoid burns. Put the special scraper on the
glass surface at an acute angle and move the
blade on the surface.
• Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
•
Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a moist cloth.
OVEN - DAILY USE
WARNING! Refer to Safety chapters.
TOP OVEN FUNCTIONS
Symbol
100 - 250
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
Conventional Cooking
To bake and roast food on one shelf position.
Dual Circuit Grill
To grill food items in medium quantities in the middle of
the shelf. To make toasts.
Full Grill
To grill flat food and to toast bread.
MAIN OVEN FUNCTIONS
Symbol
100 - 250
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Thermaflow®
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
15
ACTIVATING AND DEACTIVATING THE TOP /
MAIN OVEN
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the top / main oven functions
to select an oven function.
2. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
INSERTING THE OVEN ACCESSORIES
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
16
•
•
All accessories have small
indentations at the top of the right
and left side to increase safety. The
indentations are also anti-tip
devices.
The high rim around the shelf is a
device which prevents cookware
from slipping.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
appliance. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
OVEN - CLOCK FUNCTIONS
DISPLAY
A
B
C
A. Minute minder indicator
B. Time display
C. Time of day indicator
BUTTONS
Button
Function
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
SETTING THE MINUTE MINDER
1. Press
flash.
Description
again and again until
starts to
2. Press
or
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions to the off
position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press and hold
.
The clock function goes out after some seconds.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
17
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
TOP OVEN
The top oven is the smaller of the two ovens. It has
3 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flants or
quiche.
MAIN OVEN
The main oven is particularly suitable for cooking
larger quantities of food.
BAKING
• Your oven may bake or roast differently to the
appliance you had before. Adapt your usual
settings such as temperature, cooking time and
shelf position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
• Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
TIPS ON BAKING
18
Baking results
Possible cause
Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short.
Set a longer baking time. You
cannot decrease baking
times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The oven temperature is too
low.
The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven temperature.
CONVENTIONAL BAKING - TOP OVEN
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Potatos
180 - 190
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
Roasting Meat, Poultry
Refer to the Roasting table.
2
2
19
THERMAFLOW® BAKING - MAIN OVEN
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one is
used.
Food
Temperature (°C)
Shelf position
Biscuits
180 - 190
10 - 20
1–3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1–3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1–3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce
the temperature for Fan oven by 20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1–3
Roasting: Meat, Poultry
160 - 180
Refer to the Roasting table.
2
ROASTING
• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in the
deep pan or on the wire shelf above the deep
pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
20
Time (min)
•
•
•
All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– baste large roasts and poultry with their
juices several times during roasting.
THERMAFLOW® - MAIN OVEN
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes over
GRILLING IN GENERAL
•
Grill only flat pieces of meat or fish.
WARNING! Always grill with the oven
door closed.
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the fat into
the first shelf position.
The grilling area is set in centre of the shelf.
DUAL GRILL - TOP OVEN
Food
Time (min)
Shelf position
Bacon Rashers
5-6
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2-3
Chops - Pork
20 - 25
2-3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4-6
2
Kebabs
12 - 18
2-3
21
Food
Time (min)
Shelf position
Kidneys - Lamb / Pig
6 - 10
2-3
Sausages
20 - 30
3
Steaks: Rare
4-6
3
Steaks: Medium
6-8
3
Steaks: Well Done
12 - 15
3
DEFROST
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
•
Use the first shelf position. The one on the
bottom.
INFORMATION FOR TEST INSTITUTES
Main oven
Food
22
Function
Temperature (°C)
Time (min)
Accessories
Shelf position
Small cakes (20 small
cakes per tray)
Thermaflow®
150
20 - 30
Tray
3
Small cakes (20 small
cakes per tray)
Thermaflow®
150
20 - 35
Tray
1/4
Apple pie, 2 tins (ø 20
cm) on the grid, diagonally shifted
Thermaflow®
160
80 - 100
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
150
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
150
30 - 40
Grid
1/4
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1/4
Top oven
Food
Function
Temperature (°C)
Time (min)
Accessories
Shelf position
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150
20 - 30
Tray
2
Apple pie, 2 tins (ø 20
cm) on the grid, diagonally shifted
Conventional
Cooking
170
20 - 35
Grid
1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
150
80 - 100
Grid
2
Shortbread/Pastry
strip
Conventional
Cooking
140
25 - 35
Tray
2
Toast
Full Grill
-
30 - 40
Grid
2
Beef burger
Dual Circuit Grill
-
20 - 30
Grid /
Roasting
pan
2
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
23
REMOVING AND CLEANING THE DOOR
GLASSES - MAIN OVEN
1
The door glass in your product can be
different in type and shape from the
example you see in the image. The
number of glasses can also be
different.
2
1. Push the door trim at one side to remove it.
Install the shelf supports in the opposite sequence.
A
CAUTION! Make sure that the longer
fixing wire is in the front. The ends of
the two wires must point to the rear.
Incorrect installation can cause
damage to the enamel.
2
1
REMOVING AND CLEANING THE DOOR
GLASSES - TOP OVEN
The door glass in your product can be
different in type and shape from the
examples you see in the image. The
number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the door
at the two sides and push inwards to release
the clip seal.
1
2
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in reverse.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the
same steps in reverse. Before you
lower the trim, attach the A trim part to
the door. Refer to the image.
REPLACING THE LAMP
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
WARNING! Danger of electrocution!
Disconnect the fuse before you
replace the lamp.
The lamp and the lamp glass cover
can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
The lamp glass cover is at the back of
the cavity.
24
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connected to an electrical supply or it
is connected incorrectly.
Check if the appliance is correctly connected to the electrical supply.
You cannot activate the appliance.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
You cannot activate or operate
the hob.
You touched 2 or more sensor
fields at the same time.
Touch only one sensor field.
You cannot activate or operate
the hob.
There is water or fat stains on
the control panel.
Clean the control panel.
An acoustic signal sounds and
the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.
You put something on one or
more sensor fields.
Remove the object from the
sensor fields.
Residual heat indicator does
not come on.
The zone is not hot because it
operated only for a short time.
If the zone operated sufficiently
long to be hot, speak to an Authorised Service Centre.
Automatic Heat Up function
does not operate.
The zone is hot.
Let the zone become sufficiently cool.
Automatic Heat Up function
does not operate.
The highest heat setting is set.
The highest heat setting has
the same power as the function.
The sensor fields become hot.
The cookware is too large or
you put it too near to the controls.
Put large cookware on the rear
zones if possible.
There is no signal when you
touch the panel sensor fields.
The signals are deactivated.
Activate the signals.
Refer to "Hob - Daily use"
chapter.
comes on the hob display.
Automatic Switch Off operates.
Deactivate the hob and activate it again.
25
Problem
Possible cause
Remedy
comes on the hob display.
The Child Safety Device or the
Lock function operates.
Refer to "Hob - Daily use"
chapter.
comes on the hob display.
There is no cookware on the
zone.
Put cookware on the zone.
comes on the hob display.
The cookware is incorrect.
Use the correct cookware.
Refer to "Hob - Hints and tips"
chapter.
comes on the hob display.
The diameter of the bottom of
the cookware is too small for
the zone.
Use cookware with correct dimensions.
Refer to "Hob - Hints and tips"
chapter.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows "12.00".
There was a power cut.
Reset the clock.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the appliance cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENERGY EFFICIENCY
PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014
Model identification
26
ZCI66278XA
Type of hob
Hob inside Freestanding Cooker
Number of cooking zones
4
Heating technology
Induction
Diameter of circular cooking
zones (Ø)
Left front
Left rear
Right front
Right rear
21.0 cm
14.0 cm
18.0 cm
18.0 cm
Energy consumption per cooking
zone (EC electric cooking)
Left front
Left rear
Right front
Right rear
171.4 Wh/kg
176.4 Wh/kg
171.2 Wh/kg
166.2 Wh/kg
Energy consumption of the hob (EC electric hob)
171.3 Wh/kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for measuring
performance.
•
HOB - ENERGY SAVING
You can save energy during everyday cooking if you
follow below hints.
• When you heat up water, use only the amount
you need.
• If it is possible, always put the lids on the
cookware.
•
•
•
Before you activate the cooking zone put the
cookware on it.
Put the smaller cookware on the smaller cooking
zones.
Put the cookware directly in the centre of the
cooking zone.
Use the residual heat to keep the food warm or
to melt it.
PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZCI66278XA
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.4
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.83 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 39 l
Main oven: 77 l
Type of oven
Oven inside Freestanding Cooker
Mass
61.0 kg
27
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
OVEN - ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
Cooking with fan
General hints
When possible, use the cooking functions with fan
to save energy.
Make sure that the oven door is closed properly
when the appliance operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
28
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30
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867337961-C-262019
WWW.ZANUSSI.COM/SHOP