Ninja HB152 Foodi™ Cold & Hot Blender Inspiration Guide

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
BLENDER
QUICK START GUIDE
MORNING
BERRY
SMOOTHIE
WE'RE CHANGING
THE BLENDING GAME,
AGAIN.
Meet the Ninja Foodi Blender, the blender
that crushes now brings the heat.
Now you get the ice-crushing power of a Ninja blender
with a built-in precision temperature heating element
to take your taste buds where no other blender can.
Melt, toast, or sauté ingredients with a push of
a button. Then heat, blend, and strain ingredients
to create perfectly customized craft drinks and flavorful
soups and sauces. Get ready to bring the spa, cafe,
and bar menus home with the Ninja Foodi Blender.
12
TABLE OF
CONTENTS
BLENDING 101
7
HEAT INFUSED CRAFT DRINKS
21
BEYOND BLENDING
43
14
PEACH &
LEMON
INFUSED
WATER
26
42
CHOCOLATE
FONDUE
47
60
CUSTOMIZED
FLAVOR
HEAT
INFUSED
CRAFT
DRINKS
With the Ninja® Foodi™ Blender,
you can flavor craft cocktails,
waters and teas, lemonades
and hot chocolates, with the
ingredients of your choice.
First heat and blend ingredients to
incorporate your favorite spicy, nutty, or
fruity flavors, and then strain ingredients
to create your perfect craft drinks.
HEAT
BLEND
STRAIN
10
min
Professional
grade fine mesh
Conical design allows for
easy ingredient straining.
WANT TO REALLY AMP UP FLAVORS?
Start recipes by toasting spices or nuts to
unlock and enhance natural flavors, then
add the remaining ingredients to heat,
blend, and strain.
INFUSE
FLAVORS
IN NO TIME
Flavoring your favorite
spirits just got faster and
easier. What used to take
5–14 days can now be done
in as little as 10 minutes.
HEAT
INFUSED,
ENJOYED
HOT OR
COLD
ENJOY
HOT
ENJOY
COLD
MAKE
AHEAD
Mixologist inspired hot
cocktails and cafe quality
teas and hot chocolates.
Big-batch and single-serve
syrups for craft cocktails,
sodas, waters and
lemonades to pour over ice.
Light and refreshing
flavored waters and spirits
to chill to perfection.
see recipe on page 31
see recipe on page 25
see recipe on page 39
An amazingly versatile drink
maker, the Foodi™ Blender
can make comforting
drinks to enjoy hot, crowd
pleasing syrups mix to any
preference and serve cold,
and lightly flavored drinks
to chill and store.
LOADING TIPS
Do not go past the MAX LIQUID line when loading the pitcher.
Overfilling ingredients may harm the unit when in use. Load ice or frozen
ingredients first, and softer, water-dense ingredients on top. This will create
a vortex in the pitcher that makes for a smooth breakdown of ingredients.
BLENDING 101
5
Top off with fresh fruits
and vegetables.
4
Next add leafy
greens and herbs.
3
Pour in liquid or yogurt next.
For thinner results or a juicelike drink, add more liquid.
2
Next add any dry or sticky
ingredients like seeds,
powders, and nut butters.
1
Start with ice or
frozen ingredients.
PREP TIPS
For best results, cut ingredients
in 1-inch chunks.
7
FROZEN MANGO MARGARITA
PREP: 5 MINUTES
PROGRAM DURATION: 1 MINUTE
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
1 cup tequila
1/2 cup triple sec
1
Place all ingredients in the
56-ounce Pitcher.
2 cups mango nectar
2
Select FROZEN DRINK.
4 cups frozen mango chunks
Questions? 1-877-646-5288 | ninjakitchen.com
9
STRAWBERRY FROZÉ
PREP: 5 MINUTES
PROGRAM DURATION: 1 MINUTE
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
3 cups rosé wine
12 fresh mint leaves
1 P
lace all ingredients in the
56-ounce Pitcher.
4 cups frozen strawberries
2
Select FROZEN DRINK.
Questions? 1-877-646-5288 | ninjakitchen.com
11
MORNING BERRY SMOOTHIE
PREP: 5 MINUTES
PROGRAM DURATION: 1 MINUTE
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
2 cups yogurt
1 cup almond milk
1Place all ingredients in the
56-ounce Pitcher.
2 spoons protein powder
2
Select SMOOTHIE.
4 cups frozen mixed berries
Questions? 1-877-646-5288 | ninjakitchen.com
13
STRAWBERRY PINEAPPLE
MORNING BLAST
PREP: 5 MINUTES
PROGRAM DURATION: 1 MINUTE
MAKES: 2 SERVINGS
INGREDIENTS
DIRECTIONS
2 cups frozen strawberries
2 cups pineapple chunks
1Place all ingredients in the
56-ounce Pitcher.
1 banana, peeled
2
Select SMOOTHIE.
1 cup orange juice
Questions? 1-877-646-5288 | ninjakitchen.com
15
BLUEBERRY
CARDAMOM COCKTAIL
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 6–8 SERVINGS
INGREDIENTS
DIRECTIONS
1 cup cardamom coriander syrup (See page 21)
1Start with cardamom coriander
syrup in 56-ounce Pitcher and add
remaining ingredients.
1 cup gin
3 tablespoons lemon juice
4 cups ice
2
Select FROZEN DRINK.
1 cup frozen bluberies
Questions? 1-877-646-5288 | ninjakitchen.com
17
BOURBON PECAN ICE CREAM
PREP: 5 MINUTES
PROGRAM DURATION: 30 SECONDS
FREEZE: 4 HOURS
MAKES: 6–8 SERVINGS
INGREDIENTS
DIRECTIONS
1 cup heavy cream
1 P
lace heavy cream, vanilla extract,
bourbon, and condensed milk in the
56-ounce Pitcher.
1 teaspoon vanilla extract
2 tablespoons bourbon
1 can (14 ounces) condensed milk,
chilled at least 4 hours
1/4 cup pecans
2 S
elect LOW. After the blender runs
for 30 seconds, select LOW again
to stop the program.
3 A
dd pecans to pitcher, then PULSE
5 times.
4 P
our mixture into a medium-sized
airtight container and freeze at least
4 hours before serving.
Questions? 1-877-646-5288 | ninjakitchen.com
19
CARDAMOM
CORIANDER SYRUP
ENJOY
COLD
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 6–8 SERVINGS
HEAT INFUSED
CRAFT DRINKS
INGREDIENTS
DIRECTIONS
1 teaspoon whole coriander seeds
1/2 teaspoon cardamom seeds
1Place cardamom seeds and whole
coriander seeds in 56-ounce Pitcher.
1/2 cup sugar
2 Select TOAST.
1 cup water
3Scrape down sides of Pitcher then add
remaining ingredients.
4Select TEMP HI and TIME 10 minutes.
5 Select HIGH SPEED for 60 seconds.
6Use syrup for Blueberry Cardamom
Cocktail on page 10.
Questions? 1-877-646-5288 | ninjakitchen.com
21
RASPBERRY LIME SYRUP
ENJOY
COLD
PREP: 5 MINUTES
PROGRAM DURATION: 10 MINUTES
MAKES: 6–8 SERVINGS
INGREDIENTS
DIRECTIONS
3 tablespoons fresh lime juice
1
Place all ingredients in 56-ounce Pitcher.
1 cup fresh raspberries
2
Select TEMP HI and TIME 10 minutes.
1/2 cup sugar
3
Pour ingredients through
strainer provided.
1 cup water
3
Serve over ice and mix with seltzer water
or your favorite clear spirit.
Questions? 1-877-646-5288 | ninjakitchen.com
23
RASPBERRY LEMONADE
ENJOY
COLD
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
1/2 cup granulated sugar
1Place all ingredients in the
56-ounce Pitcher.
1 large lemon, cut in quarters
1 cup raspberries
4 cups water
2Select WATER/TEA INFUSION.
3Pour ingredients through
strainer provided.
4Serve with ice and seltzer water.
Questions? 1-877-646-5288 | ninjakitchen.com
25
FROZEN HOT CHOCOLATE
ENJOY
COLD
PREP: 5 MINUTES
PROGRAM DURATION: 7 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
1 bag (11.5 ounces) milk chocolate morsels
1 cup whole milk
1
Place chocolate, milk, and chocolate
powder in the 56-ounce Pitcher.
2 tablespoons dark chocolate powder
2
Pulse 5 times.
1/2 cup heavy cream
3Select the COLD/HOT button to
illuminate the red LED and unlock
heated functionality.
5 cups ice
4 Select TEMP MED and TIME 7 minutes.
5Then add heavy cream and ice and
select FROZEN DRINK
Questions? 1-877-646-5288 | ninjakitchen.com
27
LEMON GINGER TONIC
ENJOY
HOT
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
5 cups water
1Pour the water into the
56-ounce Pitcher.
1 lemon, cut in thin slices
2-inch piece ginger, cut in thin slices
1 teaspoon ground turmeric
2Select WATER/TEA INFUSION.
3Pour ingredients through
strainer provided.
Questions? 1-877-646-5288 | ninjakitchen.com
29
SPICED RUM CIDER
ENJOY
HOT
PREP: 5 MINUTES
PROGRAM DURATION: 20 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
3 cinnamon sticks, broken in half
1Place cinnamon sticks and whole
cloves in 56-ounce Pitcher
16 whole cloves
4 cups apple cider
1 cup dark rum
Peel of 1 navel orange
Peel of 1 lemon
2Select TOAST.
3Add remaining ingredients.
4Select COCKTAIL INFUSION.
5Pour ingredients through strainer
provided and serve warmed.
Questions? 1-877-646-5288 | ninjakitchen.com
31
TRADITIONAL MULLED WINE
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
1 cinnamon stick, broken in half
1 bottle (750ml) Rioja red wine
1Place cinnamon stick in
56-ounce Pitcher.
ENJOY
HOT
1/4 cup brandy
2
Select TOAST.
1 cup fresh peaches, pit removed, cut in quarters
3Add remaining ingredients.
1/4 cup granulated sugar
4Select COCKTAIL INFUSION.
1 navel orange, cut in 1 /2 -inch slices
5Pour ingredients through strainer
provided and serve warm.
Questions? 1-877-646-5288 | ninjakitchen.com
33
MATCHA LATTE
ENJOY
HOT
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
4 cups almond milk
4 teaspoons matcha powder
1Place all ingredients in the
56-ounce Pitcher.
2 tablespoons agave nectar
2
Select WATER/TEA INFUSION.
Questions? 1-877-646-5288 | ninjakitchen.com
35
PEANUT BUTTER
HOT CHOCOLATE
ENJOY
HOT
PREP: 5 MINUTES
PROGRAM DURATION: 20 MINUTES
MAKES: 1 SERVING
INGREDIENTS
DIRECTIONS
3 cups whole milk
1Place milk, half & half, chocolate
chips, and peanut butter in the
56-ounce Pitcher.
1 cup half & half
1 cup milk chocolate chips
4 tablespoons creamy peanut butter
GARNISHES
2
Select TEMP MED and TIME 20 minutes.
3
Garnish with marshmallows and
chocolate syrup, as desired.
Mini marshmallows
Chocolate syrup
Questions? 1-877-646-5288 | ninjakitchen.com
37
PEACH & LEMON
INFUSED WATER
MAKE
AHEAD
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
2 cups peach slices
1
Place all ingredients in the
56-ounce Pitcher.
1 lemon, peeled, cut in half
4 cups water
3 tablespoons agave nectar
2Serve with ice and soda water for
a refreshing beverage.
Questions? 1-877-646-5288 | ninjakitchen.com
39
LARGE-BATCH
STRAWBERRY-INFUSED VODKA
MAKE
AHEAD
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
CHILL: 2 HOURS
MAKES: 8 SERVINGS
INGREDIENTS
DIRECTIONS
4 cups vodka
1Place all ingredients in the
56-ounce Pitcher.
2 cups strawberries, stems removed
2
Select COCKTAIL INFUSION.
3Pour ingredients through strainer provided
and allow to chill at least 2 hours in the
refrigerator before serving.
Questions? 1-877-646-5288 | ninjakitchen.com
41
TOMATO BASIL SOUP
PREP: 10 MINUTES
APPROXIMATE PREHEAT TIME: 3 MINUTES
PROGRAM DURATION: 22 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
3 tablespoons olive oil
1 small yellow onion, peeled, cut in 1-inch pieces
1 P
lace oil and onion in the
56-ounce Pitcher.
1 can (28 ounces) whole peeled tomatoes
2 Pulse 3 times then select TOAST.
1 cup chicken broth
3 A
dd remaining ingredients, then select
SMOOTH SOUP.
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
SOUPS & SAUCES
1/3 cup heavy cream
Questions? 1-877-646-5288 | ninjakitchen.com
43
CAULIFLOWER CURRY SOUP
PREP: 15 MINUTES
APPROXIMATE PREHEAT TIME: 3 MINUTES
PROGRAM DURATION: 27 MINUTES
MAKES: 3–4 SERVINGS
INGREDIENTS
DIRECTIONS
2 teaspoons whole coriander seeds
1 P
lace whole coriander seeds, butter,
olive oil, onion, and garlic in the
56-ounce Pitcher.
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 medium onion, peeled, cut in 1-inch pieces
2 cloves garlic, peeled, cut in half
4 cups cauliflower, cut in 1-inch florets
2 Pulse 3 times then select TOAST.
3 A
dd remaining ingredients then
select SMOOTH SOUP.
1 teaspoon green curry paste
3 cups vegetable broth
1/4 cup coconut milk
1 tablespoon lime juice
2 teaspoons salt
Questions? 1-877-646-5288 | ninjakitchen.com
45
BUTTERNUT SQUASH SOUP
PREP: 15 MINUTES
APPROXIMATE PREHEAT TIME: 3 MINUTES
PROGRAM DURATION: 27 MINUTES
MAKES: 3–4 SERVINGS
INGREDIENTS
DIRECTIONS
ablespoons olive oil
1 small yellow onion peeled, cut in quarters
1
Place olive oil and onion in
56-ounce Pitcher.
1/2 cup raw cashews
2 Pulse 3 times then select TOAST.
1/2 apple peeled, cored, cut in quarters
3
Add remaining ingredients then
select SMOOTH SOUP.
1 small carrot peeled, cut in quarters
4 cups butternut squash, peeled, cut in 1-inch pieces
1 teaspoon dried thyme leaves
3 cups vegetable stock
1 tablespoon salt
Questions? 1-877-646-5288 | ninjakitchen.com
47
CHICKEN NOODLE SOUP
PREP: 15 MINUTES
APPROXIMATE PREHEAT TIME: 10–15 MINUTES
PROGRAM DURATION: 22 MINUTES
MAKES: 3–4 SERVINGS
INGREDIENTS
DIRECTIONS
1 small onion ends trimmed, peeled,
cut in 2 inch pieces
1 P
lace all ingredients, except noodles
into 56-ounce Pitcher.
2 ribs celery ends trimmed, cut in 2 inch pieces
2 Select HEARTY SOUP.
2 carrots ends trimmed, peeled, cut in 2 inch pieces
3 W
ith 6 minutes remaining in
the program, add egg noodles.
Serve immediately.
3 1/2 cups chicken stock
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 cup uncooked chicken, cut into 2 inch pieces
1/2 cup dry egg noodles
Questions? 1-877-646-5288 | ninjakitchen.com
49
WHITE BEAN MINESTRONE
PREP: 15 MINUTES
APPROXIMATE PREHEAT TIME: 10–15 MINUTES
PROGRAM DURATION: 22 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
1 small onion, peeled, cut in 1-inch pieces
1
Place all ingredients, except the white
beans, in the 56-ounce Pitcher.
1 stalk celery, cut in 1-inch pieces
1 carrot, peeled, cut in 1-inch pieces
1/2 tablespoon garlic, minced
3/4 cup fire-roasted tomatoes
2
Select HEARTY SOUP.
3
Add white beans and let warm through
for 5 minutes.
1 cup kale leaves
2 tablespoons grated Parmesan cheese
4 cups vegetable stock
2 teaspoons tomato paste
2 teaspoons kosher salt
1/8 teaspoon ground black pepper
1/8 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 can (15 ounces) small white beans, drained
Questions? 1-877-646-5288 | ninjakitchen.com
51
TRADITIONAL TOMATO SAUCE
PREP: 5 MINUTES
APPROXIMATE PREHEAT TIME: 12–15 MINUTES
PROGRAM DURATION: 22 MINUTES
MAKES: 4–6 SERVINGS
INGREDIENTS
DIRECTIONS
1 can (28 ounces) whole peeled tomatoes
1 can (14.5 ounces) whole peeled tomatoes
1 P
lace all ingredients in the 56-ounce
Pitcher in the order listed.
1 tablespoon olive oil
2 Select HEARTY SOUP.
2 cloves garlic, peeled
1 teaspoon granulated sugar
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
Questions? 1-877-646-5288 | ninjakitchen.com
53
ALFREDO SAUCE
PREP: 10 MINUTES
APPROXIMATE PREHEAT TIME: 5–10 MINUTES
PROGRAM DURATION: 30 MINUTES
MAKES: 6–8 SERVINGS
INGREDIENTS
DIRECTIONS
1/4 cup butter
6 cloves whole garlic, peeled
1 P
lace butter and garlic in the
56-ounce Pitcher.
1 pint heavy cream
2 Pulse 3 times then Select TOAST.
8 ounces cream cheese, cut into eighths
3 Add remaining ingredients.
2 cups grated parmesan
4 Select SAUCE.
Questions? 1-877-646-5288 | ninjakitchen.com
55
QUESO DIP
PREP: 5 MINUTES
PROGRAM DURATION: 25 MINUTES
MAKES: 6–8 SERVINGS
INGREDIENTS
DIRECTIONS
1/2 cup heavy cream
1/4 cup lager beer
1 P
lace all ingredients in the
56-ounce Pitcher.
2 cups shredded sharp cheddar cheese
2 Select SAUCE.
1/2 teaspoon Worcestershire sauce
3 Serve with tortilla chips.
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground mustard
1/8 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder
Questions? 1-877-646-5288 | ninjakitchen.com
57
CHOCOLATE FONDUE
PREP: 5 MINUTES
APPROXIMATE PREHEAT TIME: 3 MINUTES
PROGRAM DURATION: 25 MINUTES
MAKES: 6–8 SERVINGS
INGREDIENTS
DIRECTIONS
1 bag (12 ounces) semi-sweet chocolate chips
1 cup heavy cream
1 P
lace chocolate chips and heavy cream
in the 56-ounce Pitcher.
Pretzels, for serving
2 Select SAUCE.
Marshmallows, for serving
3 S
erve fondue warm with pretzels,
marshmallows, strawberries, or other
fruit, as desired.
Whole strawberries, for serving
Questions? 1-877-646-5288 | ninjakitchen.com
59
SIMPLE BERRY JAM
PREP: 10 MINUTES
PROGRAM DURATION: 25 MINUTES
MAKES: 6–8 SERVINGS
INGREDIENTS
DIRECTIONS
3 cups fresh strawberries, ends trimmed
1 cup granulated sugar
1 P
lace all ingredients in the
56-ounce Pitcher.
1 tablespoon lemon juice
2 Pulse 3 times then select SAUCE.
1 teaspoon fruit pectin
3
Pour into a heat-safe glass container
and chill at least 2 hours in the
refrigerator before serving.
Questions? 1-877-646-5288 | ninjakitchen.com
61
1
2
3
Add oil/butter
Add aromatics
3 TBSP
Small onion
or
Add peeled and
chopped vegetables
Olive oil
Coconut oil
Butter
SMOOTH
SOUPS
1 TBSP
Garlic
Ginger
Shallot
Thyme
4
5
Add liquid
Select
Smooth
Soup
(enough to cover ingredients)
3 CUPS
Water
Vegetable stock
Chicken stock
Tomato puree
4 CUPS
Carrots
Potatos
Cauliflower
Broccoli
Tomatoes
Parsnips
Butternut squash
Apples
WHAT TO
EXPECT
Your blender will preheat
until it reaches a boil. It will
then pulse and stir to evenly
cook ingredients, after which
it will puree them into
a smooth soup.
BLENDER
HB152_IG_25Recipe_EB0_Mv7
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