Bartscher 300748 Vacuum packaging machine 305/15L Operating instructions

305/15L
300748
Original-Gebrauchsanleitung
V1/1118
GB/UK
ENGLISH
Table of contents
1. Safety ........................................................................................................................ 30
1.1 Key to symbols..................................................................................................... 30
1.2 Safety instructions................................................................................................ 31
1.3 Use as intended.................................................................................................... 34
1.4 Use against the intended purpose ........................................................................ 34
2. General information ................................................................................................ 35
2.1 Liability and Warrantees ...................................................................................... 35
2.2 Copyright protection ............................................................................................. 35
2.3 Declaration of conformity ..................................................................................... 35
3. Transport, packaging and storage ......................................................................... 36
3.1 Delivery check...................................................................................................... 36
3.2 Packaging ............................................................................................................ 36
3.3 Storage ................................................................................................................ 36
4. Technical data.......................................................................................................... 37
4.1 Overview of parts ................................................................................................. 37
4.2 Technical specification ......................................................................................... 38
4.3 Accessories.......................................................................................................... 39
5. Installation and operation ....................................................................................... 40
5.1 Installation and connection................................................................................... 40
5.2 The benefits of vacuum packing .......................................................................... 41
5.3 Guidelines for vacuum packaging ........................................................................ 42
5.4 Operation ............................................................................................................. 45
5.4.1 Functions of function buttons/ indicator diode ............................................. 45
5.4.2 Vacuum packaging ...................................................................................... 47
6. Cleaning ................................................................................................................... 54
7. Possible Malfunctions ............................................................................................. 55
8. Waste disposal ........................................................................................................ 56
Bartscher GmbH
Franz-Kleine-Str. 28
33154 Salzkotten
Germany
phone: +49 5258 971-0
fax:
+49 5258 971-120
Service-Hotline: +49 5258 971-197
www.bartscher.com
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Read this instruction manual before using and
keep them available at all times!
This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide.
Awareness of the safety instructions and instructions for use in this manual will ensure
the safe and correct use of the device.
In addition to the information given here, you should comply with any local Health and
safety Controls and generally applicable safety regulations.
The instruction manual forms part of the product and should be kept near the device
and easily accessible for anyone carrying out the installation, servicing, maintenance or
cleaning.
Please keep these instructions and give them to future owners of the device.
1. Safety
This device is designed in accordance with the presently applicable technological
standards. However, the device can pose a danger if handled improperly and
inappropriately.
All persons using the device must follow the recommendations and instructions
in this instruction manual.
1.1 Key to symbols
In this manual, symbols are used to highlight important safety instructions and any
advice relating to the device. The instructions should be followed very carefully to avoid
any risk of accident, personal injury or material damage.
DANGER!
This symbol highlights hazards which could lead to injury.
WARNING!
This symbol highlights dangerous situations which could lead to injury or death.
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WARNING of hand injury!
This symbol highlights dangerous situations which could lead to serious
hand injury.
CAUTION!
This symbol highlights dangerous situations which could lead to light
injuries, or damage, malfunction, and/or destruction of the device.
NOTE!
This symbol highlights recommendations and information aimed for effective
and trouble-free device operation.
1.2 Safety instructions





The device is not intended for use by individuals (including
children) with physical or mental disabilities, insufficient
experience, and/or insufficient knowledge unless such persons
are under the care of a person responsible for their safety or
have received instructions regarding appropriate use of the
device.
Children should be observed to ensure that they are not
playing with or starting the device.
Never leave the device unattended when in use.
Only use the device indoors.
The device must be operated in correct and safe technical
condition only. In case of operational problems disconnect the
device from the power supply (pull the plug from the socket)
and contact the service company.
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



Prevent access of children to the package materials like plastic
bags and foamed polystyrene elements. Suffocation hazard!
Only a qualified technician and using original spare parts and
accessories should carry out repairs and maintenance of the
device. Do not attempt to repair the device yourself.
Do not use any accessory or spare parts that have not been
recommended by the manufacturer. These can be dangerous
for the user or lead to damages of the device or personal injury,
and further, the warranty expires.
To prevent hazards and to ensure optimum efficiency, no
modifications or alterations to the device that are not explicitly
approved by the manufacturer may be undertaken.
DANGER! Electric shock hazard!
In order to avoid this risk, please observe the following safety
instructions.



Never allow the power cable to come into contact with heat
sources or sharp edges. The power cable should not hang over
the side of the working surface. Ensure that no one can step on
or trip over the cable.
The power cable must not be folded, bent or tangled, and must
always remain fully unrolled. Never place the device or other
objects on the power cable.
Do not cover the cable. Keep away the cable from operating
range and do not immerse it into water.
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






Check the power cord regularly for damage. Do not use the
device if the power cord is damaged. If this cable is damaged,
it must be replaced by customer service or a qualified
electrician in order to avoid dangers.
The supply cable must be disconnected from the socket
only by pulling the plug.
Never carry or lift the device by the supply cable.
In any case do not open the device housing. In case of
electrical or mechanical modifications the electric shock
hazard will occur.
Do not use any acid agents and make sure no water ingresses
the device.
Never operate the device with moist hands or standing on wet
floor.
Remove the plug from its socket:
-
when the device is not used,
in case of anomalies during operation,
before cleaning.
WARNING of hand injury!
In order to avoid this risk, please observe the following safety
instructions.

To avoid burns of fingers or hand, never touch the sealing strip,
sealing bar and vacuum chamber shortly after the end of work.
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WARNING! Burn hazard!
In order to avoid this risk, please observe the following safety
instructions.



During the operation and shortly after, the sealing strip and
sealing bar are hot. Do not touch these parts of the device.
Operate the device only using the designated handles and
control elements.
The device should be cold before cleaning.
1.3 Use as intended
Every use of the device for a different purpose and/or in a way that diverges from the
intended use is not allowed and is assumed as the use against the intended purpose.
Any claims against the manufacturer or their authorized representatives as a consequence
of experiencing damage resulting from the use against the intended purpose are
inadmissible.
The liability for damage occurred during the use of the device against its intended
purpose is borne solely and exclusively by the user.
Safety operation of the device is guaranted only when it is used for its intended purpose
and according to the instructions included in this manual.
The vacuum packaging machine is only intended for vacuum packaging
and marinating of appropriate food products or other objects.
1.4 Use against the intended purpose
Any use other than those mentioned in point “1.3 Use as intended“ is assumed as the
use against the intended purpose and is not allowed.
The use against the intended purpose may lead to severe injury or damage caused by
hazardous voltage, fire or high temperature. It is allowed to use the device to perform
only the work described in the instruction manual. Improper use may cause the device
damage.
Any manipulation with the device, assembly or maintenance work may be performed
exclusively by the authorized service staff.
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2. General information
2.1 Liability and Warrantees
All the information and instructions in this manual take into account standard safety
regulations, current levels of technical engineering as well as the expertise and
experience we have developed over the years.
The instruction manual was translated with all due care and attention. However, we do
not accept liability for any translation errors. The German version of this instruction
manual is definitive.
If the delivery consists of a special model, the actual scope of delivery may differ from
the descriptions and illustrations in this manual. This is also the case for special orders
or when the device has been modified in line with new technology.
CAUTION!
Read this manual carefully and thoroughly before any operation
of the device, and especially before turning it on!
Manufacturer is not liable for any damages or faults caused by:
-
violation of advice concerning operation and cleaning;
use other than designed;
alterations made by user;
use of inadequate spare parts.
We reserve the right to make technical changes for purposes of developing and improving
the useful properties.
2.2 Copyright protection
The instruction manual including any texts, drawings, images or other illustrations is
copyright. No part of this publication may be reproduced, transmitted or used in any
form or by any means without permission in writing from the manufacturer. Any person
who commits any unauthorized act in relation to this publication shall be liable to claims
for damages. All rights reserved.
NOTE!
The contents, texts, drawings, pictures and any other illustrations are
copyright and subject to other protection rights. Any person unlawfully
using this publication is liable to criminal prosecution.
2.3 Declaration of conformity
The device complies with the current standards and directives of the EU.
We certify this in the EC declaration of conformity. If required we will be
glad to send you the according declaration of conformity.
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3. Transport, packaging and storage
3.1 Delivery check
Please check the delivery upon completeness and transport damage immediately
after receipt. In case of visible damage do not accept or accept the delivery with
reservation only.
Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint.
Hidden damages should be reclaimed immediately after notice, as claims for damages
can only be asserted within the effective period for complaints.
3.2 Packaging
Please do not throw away the covering carton of your device as it might be useful for
storage purposes, when moving or, in case of damages, when the device must be sent
back to a repair center. The outer and inner packing material should be removed
completely from the device before installation.
If you liked to dispose the packing, consider the regulations applicable
in your country. Supply re-usable packing materials to the recycling.
Please inspect the device upon completeness. In case any part is missing please
contact our customer service center immediately.
3.3 Storage
Keep the package closed until installation and under consideration of the outside
indicated positioning- and storage markings.
Packages should be stored under consideration of the following:
-
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do not store outdoors,
keep it dry and dust-free,
do not expose it to aggressive media,
do not expose it to direct sunlight,
avoid mechanical shocks and vibration,
in case of longer storage (> 3 months) make sure you check the state
of the packaging and the parts regularly, if required refresh or renew.
4. Technical data
4.1 Overview of parts
11
1
10
9
2
8
7
6
5
4
3
1 Guard
2 Connector hose coupling
3 Release buttons (2x – right and left)
4 Air intake opening
5 Vacuum chamber
6 Welding bar
7 Bottom gasket
8 Cutting mechanism
9 Blade
10 Upper seal
11 Sealing strip
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4.2 Technical specification
Description
Vacuum packaging machine 305/15L
Code-No.:
300748
Material:
Stainless steel, plastic
Colour:
Silver, black
 Functions/ indicator diodes:
Model:
- Combined vacuuming and sealing
- Vacuum packaging, gentle/ standard
- Hot sealing, wet and dry
- Manual sealing
- Marinating
- Vacuum packaging with vacuum container
 Vacuum control: electronic
 Adjustable vacuum seal level
 Length of sealing strip: 305 mm
 Number of seal seams: 1
 Regulated sealing duration: 2 levels
 Control: electronic
 Properties:
- Roll holder with integrated blade
Power:
0.13 kW / 230 V 50 Hz
Vacuum pump:
15 L/min. (0.9 m³/h)
Maximum vacuum:
-800 mbar
Dimensions:
W 400 x D 180 x H 92 mm
Weight:
2.2 kg
Includes:
1 vacuuming film roll (width 22 cm, length 3 m)
1 vacuuming film roll (width 28 cm, length 3 m)
1 connecting hose (for external vacuuming)
We reserve the right to make technical changes!
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4.3 Accessories
(not included in the delivery!)
Vacuum sealer roll set 220
Set consists of 2 foil rolls,
each 22 cm wide, 5 m long
Code-no. 300418
Vacuum sealer roll set 280
Set consists of 2 foil rolls,
each 28 cm wide, 5 m long
Code-no. 300419
Vacuum bags G1,2L
Capacity: 1.2 litres
Dimensions: 160 x 250 mm
Code-no. 300411
Vacuum bags G2,5L
Capacity: 2.5 litres
Dimensions: 200 x 300 mm
Code-no. 300412
Vacuum bags G7,5L
Capacity: 7.5 litres
Dimensions: 300 x 400 mm
Code-no. 300413
Vacuum containers
artificial material,
clear transparent container, white lid
Capacity: 1.5 litres; stackable
Dimensions: W 135 x D 135 x H 180 mm
Weight: 0.3 kg
Code no.: 300422
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5. Installation and operation
5.1 Installation and connection
Positioning

Unpack the device and remove all package materials according to the valid
environment protection regulations.
CAUTION!
Never remove the nameplate and warning signs from the device.

Place the device on a flat, dry, safe surface capable of supporting the device's weight.

Never place the device on an inflammable surface.

Do not place the device near an open flame, electric heater or other heat source.

Never place the device near flammable materials, suchas alcohol, spirits, or petrol.

Never place the device at the edge or side of the working surface.

Never cover or block ventilation holes of the device.

It is necessary to pay attention to ensure good air circulation around the vacuum
packing machine. There should 10 cm of free space at the sides of the device, and
1 m above it.

The device must be placed in an area inaccessible to children. It is necessary to
ensure that small children cannot access the device by pulling the power cable.

Place the device so that the plug is easily accessible so as to quickly disconnect the
device if the need arises.
Connection
DANGER! Electric shock hazard!
The device can cause injuries due to improper installation!
Before installation and connecting the local power grid
specification should be compared with that of the device
(see rating plate). Connect the device only in case of
compliance!

The power supply circuit with the socket must be protected by the fuse of at least 16A.
Connect the device directly to a single grounded socket. Do not use any power bar or
multiple socket.
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5.2 The benefits of vacuum packing
During vacuum packing, after air is removed, plastic bags and containers are sealed shut
which stops or slows the process of foodstuffs spoilage. Owing to vacuum packing
foodstuffs can be stored from three to five times longer than normally. The taste and
vitamins are retained in the foodstuffs.
In this manner foodstuffs are protected from drying out and oxidation, as well as from
bacteria and mould.
Vacuum packing is a preservation process which is recommended for fresh foodstuffs
and must be accompanied by low temperatures; vacuum-packed products must be kept
in the refrigerator, freezer, or cooler, in order to achieve the best results.
In this manner the preserved foodstuffs can be kept for a longer time than in other, nonvacuum-packed containers which reduce the time in which foodstuffs may be consumed
to a few hours or days.
Vacuum packing is used in order to improve the organization of work, conserve
foodstuffs in a healthy manner, and to save money:

It may be used in special occasions,
- to pack foodstuffs in airtight conditions thus prolonging their shelf life,
- to prepare meals for an entire week,
- to keep lettuces, vegetables, and herbs longer (they remain crunchy and fresh);



more space is freed up in the freezer;
foodstuffs are protected from drying out and oxidation;
in this manner it is possible to marinate quickly and thoroughly (20 minutes in the
vacuum is enough);
in this manner it is also possible to repack meat products, sausages, and cheeses
which were previously vacuum packed (the flavour is retained);
money can be saved, as all leftovers can be preserved and consumed at a later time;
all types of fruits and vegetables can be purchased in-season, vacuum packed,
and in this manner preserved longer.



Vacuum packing assures protection for many various objects. Using this device it is
possible to pack camping accessories such as matches and other objects which should
remain dry. Also the dull bloom on silver and other collectible items may be eliminated
through the vacuum packing.
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5.3 Guidelines for vacuum packaging
CAUTION!
Vacuum packing is not a substitute for freezing. Any foodstuffs which spoil
easily and needed to be frozen prior to vacuum packing must be cooled and
frozen after vacuum packing.
Important hints
1. Prior to vacuum packing it is necessary to wash hands thoroughly, as well as all device
and surfaces which will be used for the cutting and vacuum packing of foodstuffs.
2. Use gloves when possible.
3. Only fresh foodstuffs should be packaged.
4. Foodstuffs which spoil easily should be frozen immediately following vacuum packing
and not left for long periods at room temperature.
5. Place the vacuum packages uniformly in the refrigerator or freezer in order to allow for
quick freezing.
6. The foodstuffs removed from the package must be absolutely consumed before their
expiry date, specified on the original package.
7. The vacuum package prolongs the shelf life of dried foodstuffs. Oxygen and heat
cause foodstuffs of high fat content to go rancid. Shelf life of dry foodstuffs, such as
nuts, coconuts, and muesli is also extended by vacuum packing. Store them in cool
and dark place.
8. Fruits and vegetables, such as apples, bananas, potatoes, and root vegetables
should be peeled prior to vacuum packing, as this will prolong their shelf lives.
9. Some vegetables, such as broccoli, cauliflower, and white cabbage emit gases
when vacuum packed. For this reason it is necessary to blanch and freeze them.
10. In order to repack foodstuffs using vacuum packing after they have been removed
from prior packing, it is necessary to follow the rules for storage of items in low
temperatures after they have been opened.
11. Foodstuffs which spoil easily and have been reheated or taken from the refrigerator
should be consumed immediately. Foodstuffs which have laid in the open for several
hours should not be consumed, especially if they were prepared in thick sauces and
stored in vacuum packing or other environments deprived of sufficient oxygen.
12. Soft and fragile products (fish, wild strawberries, etc.) should be initially frozen during
the night. After the initial freezing they may be vacuum packed and finally placed in
the freezer.
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Vacuum packing for the freezer

Through thoughtful packaging the device can help to extend the freshness of meals.
It is necessary to pack foodstuffs in as fresh a state as possible.

Fragile or easily deforming foodstuffs may become damaged during the vacuum
packing of the fresh product. Fragile products (meat, fish, wild strawberries,
sandwiches etc.) should be initially frozen. They may be frozen for 24 hours before
the frost scorch occurs. After the initial freezing they may be vacuum packed in the
bags and stored for a long time in a freezer in order to maintain their taste and
nutrition values.

In order to package liquid foodstuffs, like soups, sauces, or boiled dinners, it is
necessary to first freeze them in appropriate containers and then vacuum pack
them, returning them to the freezer for keeping.

Fresh vegetables should be washed or peeled and briefly blanched in boiling
water or microwave, but keeping their freshness and not allowing for overcooking.
After cooling down vacuum pack in any portions.

In order to package foodstuffs which are not frozen, it is necessary to use approx.
5cm more plastic film, because in freezing the foodstuffs expand in size. Meat and
fish should be placed on a paper towel, and then vacuum packed together with the
paper towel. In this manner juices from the foodstuffs are absorbed.

Prior to packing foodstuffs such as tortilla, crepes, or hamburger patties, it is
necessary to separate them with wax or baking paper. This makes it easier to later
remove selected items and repack the rest for keeping in the freezer.
Vacuum packing for the refrigerator

The meals may be prepared earlier in appropriate portions and stored as vacuum
packed in the refrigerator, and then heat as required.
Vacuum packing for the food storage

The vacuum packing may also be advantageous in case of foodstuffs which may be
stored in the room temperature (coffee, flour, flour products, sugar, etc.). When such
foodstuffs are not used for a few days, e.g. due to vacations, they should be protected
by vacuum packing. It allows to maintain their freshness and protects them from the
influence of temperature, mould, and insects.
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Unfreezing of foodstuffs packed in the vacuum bags

The vacuum packed foodstuffs like meat, fish, fruits and vegetables, or other fragile
products, may be slowly unfrozen on the lowest refrigerator shelf.

Bread and tortilla should be unfrozen in the room temperature.

Soups and other liquid meals should be heated directly in the vacuum bag in the
water bath until they are hot. Before unfreezing in the room temperature or heating
in the water bath one corner of the vacuum bag should be cut in order to reduce
vacuum and allow for successive steam outlet.

The foodstuffs should be consumed soon after unfreezing. Never freeze them again.
Repacking of unpacked foodstuffs
 Many food products, like cheese or meat products, are sold in the trade vacuum
packages. Their taste and freshness may be also maintained after packing by
repacking in the vacuum bags.
CAUTION!
The foodstuffs removed from the package must be absolutely consumed
before their expiry date, specified on the original package.
After repacking they should be stored with maximum caution and hygiene.
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5.4 Operation
Before the first use
o Before the first use always thoroughly clean the device and its surfaces which will
come into contact with food (vacuum bags, lid, etc.), according to the instructions
included in Section 6 “Cleaning “.
5.4.1 Functions of function buttons/ indicator diode
G
A
B
C
D
E
F
A. Vacuum & Seal / Cancel button
Vacuum and hot sealing / process suspension: when this button is pressed, the
unit begins the vacuum sealing process, shrinks the vacuum sealing bag until
maximum underpressure is reached, and hot-seals the bag at the end. A process
that is under way may be halted by pressing this button again.
B. Vacuum (Gentle /Normal) button
Gentle/ normal vacuum sealing: this button lets the user select the speed and
pressure, depending on the food products that are to be packaged.
C. Seal (Moist / Dry) button
Moist or dry sealing: This button can be used to set the sealing time, depending
on the food products (moist or dry).
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D. Canister
Container function: Only for vacuum packing in a suitable container.
E. Marinate
Marinating function: Important: This function may be used only with an
appropriate container and connecting hose.
F. Manual Seal
Sealing only: Vacuum is generated for a short time to ensure that the sealing strip
and sealing bar are clean and will lay on top of each other. Afterwards the vacuum
packing back is hot-sealed.
Press this button to select the following functions:
1. Sealing of an open end of the vacuum bag which is fed from the foil roll.
2. Only hot-sealing the vacuum packing bag. In this way, the user may exercise
control so that excessive underpressure does not emerge within the vacuum
packing bag, which will prevent excessively gentle food products from being
crushed.
G. Indicator diodes
Relevant indicator diodes provide information on the status of the selected
function of the unit.
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5.4.2 Vacuum packaging
Important advice and tips

Do not leave too much air in the vacuum bag. Before sealing the vacuum bag,
squeeze out as much air as possible from the bag. With too much air in the vacuum
bag, the load on the vacuum pump may increase so much that the motor will not
have enough power to suck all air out of the bag.

In case of food products with sharp edges or corners, e.g. bones or dried noodles,
such places should be padded with paper towels in order to avoid damaging the
vacuum bag.

Do not put too many food products in the vacuum bag. Leave enough space to allow
easy insertion of an open end of the bag in the vacuum chamber.

Always place the open end of the vacuum bag flat and evenly on the sealing strip,
do not fold or bend the vacuum bag.

Big vacuum bags which are not fully filled require longer vacuum packaging time;
smaller bags may be vacuum packed faster.

Always check the seal – it should be even and have no folds. In case of incomplete
sealing, cut off the seam and repeat the entire vacuum packaging process.
Selection of vacuum bags

Vacuum bags are delivered in various sizes. Select the size appropriate for food
products to be packed. Make sure that the vacuum bag is at least 7 cm bigger
than the packed product and include another 2 cm for successive use of the
vacuum bag.
NOTE!
For vacuum packaging use only special vacuum packaging bags (one-side
corrugated, extruded bags for vacuum packaging).
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Making vacuum bags from foil rolls

Select the foil roll of appropriate size to make a bag.

Set the device on an even surface. Connect the device to a single grounded outlet.
The indicator diodes for the „Normal“ and „Dry“ modes light up.

In order to make a vacuum sealing bag from a roll of film, proceed as follows:
1. Press the release buttons and open
the cover.
2. Make sure the knife is located at either
end of the cutting mechanism (right or
left), never in the middle.
4. Extend the film roll to the desired
length.
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3. Raise the cutting mechanism and
place the roll of film in the recess
under the cover foreseen for this
purpose.
5. Pull the cutting mechanism down and
lay it over the film roll.
6. Move the blade from one end to
another in order to accurately and
cleanly cut off the vacuum bag.
8. Close the cover, pressing
simultaneously on both sides, until
both release buttons snap audibly.
7. Then, place the open end of the
trimmed vacuum sealing bag on the
sealing strip of the unit, and not inside
the vacuum chamber.
9. Press the Manual Seal button to begin
sealing the bag. The indicator diode for
this button will light up.
As soon as the sealing process is
concluded, the indicator diode will be
extinguished.
10. Press both release buttons (left and
right) and open the cover. Take out
the ready vacuum sealing bag.
11.Check the achieved seam. In case of
incomplete sealing, cut off the seam
and repeat the entire vacuum
packaging process.
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Vacuum packaging using vacuum bags

Place the food product to be packed in the vacuum bag.

Clean the open end of the vacuum bag and make sure there is no food or liquid
residues on it.

Set the device on an even surface. Connect the device to a single grounded outlet.
The indicator diodes for the „Normal“ mode of the Vacuum button and for the „Dry“
mode of the Seal button light up.

Press the release buttons and open the cover.

Always place the open end of the vacuum
sealing bag flat and evenly on the sealing
strip in the area of the vacuum packing
chamber, do not fold or bend the vacuum
sealing bag.
 Make sure that the air-suction holes are
not covered by the vacuum bag.

Close the cover, pressing evenly on both
sides, until both release buttons audibly
snap into place.

Depending on the food products, select
the speed of vacuum sealing by pressing
the Vacuum button:
- „Normal“ for standard, or
- „Gentle“ for soft and delicate food
products or items.

Now press the Seal button to choose the sealing time suitable for the food
products to be packed:
- „Dry“ for dry vacuum sealing bags and food products not containing moisture;
- „Moist“ for moist vacuum sealing bags and food products containing some
moisture, or for liquid food products.
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
If the setting „Moist“ is selected, the sealing time is extended so as to ensure proper
hot sealing of the vacuum bag.

Press the button „Vacuum & Seal / Cancel“. The indicator diode will light up,
vacuum packing begins.

The air is automatically sucked out of the vacuum bag which is then sealed.

Tip: during vacuum packaging the device produces a very high vacuum in the
vacuum bag. Supervise the process of vacuum packaging to avoid grinding or
crushing of food products.

In order to interrupt the process early if the necessary underpressure is reached,
immediately press the „Manual Seal“ button.

The vacuum pump stops the process and the device switches to sealing of the
vacuum bag.

When the indicator diodes „Vacuum &
Seal/Cancel“ or „Manual Seal“ are
extinguished, the vacuum sealing process is
concluded.

Press both release buttons (right and left)
and open the cover. Extract the sealed
vacuum bag.

Check the achieved seam. In case of incomplete sealing, cut off the seam and repeat
the entire vacuum packaging process.

Tip: To achieve optimum vacuum packing and hot sealing results, we recommend
removing from the vacuum chamber area leftovers of food and spilt liquids after
each use.

The unit should pause for one minute after each vacuum sealing process to avoid
overheating.

To open the bag which has been vacuum packed cut it with scissors.

When the use of the unit is concluded, disconnect it from its power supply
(pull the plug!).
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Vacuum packaging using vacuum containers

Set the device on an even surface. Connect the device to a single grounded outlet.
The indicator diodes for the „Normal“ mode of the Vacuum button and the „Dry“
mode of the Seal button light up.

Make sure the vacuum container and its lid are clean and dry. Fill the vacuum
container with selected food products and leave at least 3 cm free from the top of
the container.

Clean the edge of the container and attach the lid.

Connect the attached connection hose to the vacuum container lid and to the
foreseen connector on the device.

Make sure the lid lock is in the „OPEN“ position.

Depending on the food products, select the speed of vacuum packing by pressing
the Vacuum button:
- „Normal“ for standard products, or
- „Gentle“ for soft and gentle food products or items.

Press the Canister button. The vacuum packing process begins.

To make sure that the air is removed from the area between the lid and the vacuum
container, press the lid down when the process begins

The device stops automatically when the sufficient vacuum has been reached in the
vacuum container. The vacuum packaging process is finished.

Close the lid lock and disconnect the connecting hose from the lid of the vacuum
container and from the device.

Tip: When moist food products are packed to the vacuum container, the moisture
may gather on the connecting hose port. Clean the port after each use.
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
Use only appropriate vacuum containers and observe manufacturer’s instructions
regarding opening and closing vacuum containers.

The unit should pause for one minute after each vacuum sealing process to avoid
overheating.
Marinating in the vacuum container

Fill the vacuum container with selected food products and leave at least 3 cm free
from the top of the container.

Clean the edge of the container and attach the lid.

Set the device on an even surface. Connect the device to a single grounded outlet.
The control diodes for the „Normal“ mode of the Vacuum button, and the „Dry“
mode of the Seal button light up.

Make sure the vacuum container and the lid are clean and dry. Fill the vacuum
container with selected food products and leave at least 3 cm free from the top of the
container.

Clean the edge of the container and attach the lid.

Connect the attached connection hose to the vacuum container lid and to the
foreseen connector on the device.

Make sure the lid lock is in the „OPEN“ position.

Press the „Marinate“ button to start the marinating process. The indicator diode is lit
during the process.

When the indicator diode extinguishes, the marinating process is concluded.

Make sure the lid lock is in the „CLOSED“ position and disconnect the connector
hose from the vacuum container.

To check the vacuum quality, pull the container lid. It cannot move.

To open the vacuum container, turn the lid lock from "CLOSED" to "OPEN”.
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6. Cleaning
WARNING!
Before cleaning disconnect the device from the power
supply (pull the plug!).
The device is not suited for direct washing via water jets.
Protect the device from the water penetration.
o Do not use any sharp metallic tools (e.g. scissors, knives or scrapers) for removing
contamination, as they may damage the surface.
o Do not use chlorine, hydrochloric, hydrofluoric or sulphuric acid-based cleaning
agents (like e.g. some descaling products).
Exterior of the device
o Clean the device regularly.
o Before and after use clean the outer surfaces of the device with a cloth or sponge
and mild cleaning agent. Do not use aggressive cleaning agents, solvents or
products based on the aromatic essences!
Interior of the device
o If food or liquid leftovers are found in the vacuum chamber, on the sealing strip, on the
sealing bar or on any seals, remove them with a paper towel. If necessary, remove the
seals for cleaning.
o Wipe the vacuum chamber with a soft, moist cloth.
Vacuum containers
o When cleaning the vacuum containers and container lids observe the
recommendations included in the operating manual of a given accessory.
o Make sure that all the accessories are clean and ready for further use.
Storing the device
o If the device is not used for a long time, clean it according to the above description
and store in a dry, clean place, protected against cold, sun and, children.
Do not place any heavy objects on the device.
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7. Possible Malfunctions
In case of malfunction, disconnect the device from its power source. Before contacting
the service or sales agent, verify - based on the table below - whether it is possible to
eliminate disruption in operation.
Problem
Possible cause and solution
Check if the supply plug is correctly connected to the socket.
Check the socket by connecting another device to it.
The device does
not work
Check the power cord for damages. In case it is damaged do
not use the device. Contact the technical support.
Make sure that the ON/OFF switch has been pressed
properly.
To ensure correct sealing, the open end of the vacuum bag
must be smooth (no folds) and rest properly on the sealing
strip in the vacuum chamber.
The device does
not produce
complete vacuum
in the bags
Vacuuming time is too short. Repeat the vacuum packaging
process.
The seal of the vacuum chamber is damaged or dirty. Clean
the seal or replace it with a new one.
The vacuum packaging bag may be punctured. To check it,
seal the bag with some air inside, immerse in water and
squeeze. Air bubbles indicate that the bag is not tight. Seal the
packaging bag again or use another one.
The sealing may be incomplete due to folds, crumbs, fat, or
moisture. Reopen the vacuum packing bag, clean the upper
part of its interior, remove all foreign objects from the sealing
strip, and repeat the sealing operation.
The vacuum bag
loses vacuum after
sealing
Check the bag for damages which may cause the vacuum
loss. Cover the sharp edges of the bag content with the paper
towel.
The vacuum bag has been incorrectly placed on the sealing
strip. Always make sure that during the sealing process, the
entire vacuum bag is always lying flat on the sealing strip.
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Problem
Possible cause and solution
The connection hose is not connected properly to the vacuum
container lid or to the connector of the device intended for
vacuum containers.
The device does
not produce
complete vacuum
in the vacuum
container
The lock of the vacuum container lid is not open.
The vacuum container is overfilled. Leave at least 3 cm
between the rim of the container and the contents.
If you cannot remove the malfunctions:
do not open the body,
notify the customer service point or contact the sales
agent, while providing the following information:
 type of malfunction;
 code number and serial number (see identification plate
on device underside);
 date of purchase.
-
8. Waste disposal
Old devices
The electric devices are marked with this symbol. You must not
dispose of electric devices with household waste. When the
device may not be longer used each consumer is obliged to
dispose of the device at the dedicated local collection point,
separately from household waste.
NOTE!
Electric devices should be used and disposed of properly to prevent the impact on
the environment.

Disconnect the device from the power supply and remove the power cord from
the device.
Bartscher GmbH
Franz-Kleine-Str. 28
33154 Salzkotten
Germany
- 56 -
phone: +49 5258 971-0
fax:
+49 5258 971-120
Service-Hotline: +49 5258 971-197
www.bartscher.com