Beko BQW14400 Owner Manual

Built-in Oven
User manual
BOW14400B
BOW12400X
EN
235.4455.4//R.AA/11.03.2017
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product
which has been manufactured with high quality and state-of-the-art technology. Therefore, please read
this entire user manual and all other accompanying documents carefully before using the product and
keep it as a reference for future use. If you handover the product to someone else, give the user manual
as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models
will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
@ Important information or useful hints
i about usage.
\ Warning of hazardous situations with
\ regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.
Arcelik A.S.
Karaagac caddesi No:2-6
34445 Sitliice/Istanbul/TURKEY
Made in TURKEY
CE
This product was manufactured using the latest technology in environmentally friendly conditions.
Important instructions for safety and
environment 4
General safety... 4
Electrical safety... 4
Product safety... 5
Safety instructions for microwave.................... 6
Intended USE.............emve A 10
dafety for children... 10
Disposing of the old product ...................... 11
Package information... 11
2 General information 12
OVBIVIEBW vive e 12
Package contents... 13
Technical specifications... 14
E Installation 15
Before installation ................—_.——————— 15
Installation and connection................_—_— 18
Future [ransportation re 19
Preparation 20
Tips for saving energy ………………………rere 20
Initial USE... écccsrresersesrrs sacs reserves 20
Day time setting... 20
First cleaning of the appliance....................... 21
Initial heating... a, 21
E How to operate the microwave 22
General information on microwave cooking....22
How to use the microwave oven.................... 20
Operating modes for microwave................... 30
Cooking times table... 31
6 How to operate the oven 32
General information on baking, roasting and
Grilling ooo arcanes 32
How to operate the electric oven .................. 32
Operating Modes... 33
How to operate the oven control unit ............ 34
Cooking times table………………….……………………ee 38
Operating the grill... 39
Cooking times table for grilling…………………… 39
Maintenance and care 40
General information... 40
Cleaning microwave oven part...................... 40
Cleaning the control panel... 40
Cleaning the OVEN cocci, 40
Replacing the oven lamp….…………………………e 41
8 Troubleshooting 42
9 Guarantee Details 44
3/EN
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
Instructions shall void any warranty.
General safety
e [his appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
e Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
e Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
Unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.
e Do not operate the product if it is
defective or has any visible
damage.
4/EN
Ensure that the product function
knobs are switched off after every
use.
Electrical safety
If the product has a failure, it
should not be operated unless it
IS repaired by the Authorized
Service Agent. There is the risk of
electric shock!
Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
Never wash the product by
spreading or pouring water onto It!
There is the risk of electric shock!
The product must be
disconnected during installation,
maintenance, cleaning and
repairing procedures.
If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similary
qualified persons in order to avoid
a hazard.
The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.
Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
Make sure that fuse rating is
compatible with the product.
Product safety
The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use the product when your
judgment or coordination 1$
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
the sides may become hot during
use.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Do not place aluminium foil on
the base of the tray.
5/EN
doo
o
G/EN
Do not use the product if t
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see the
following figure).
r glass removed or cracked.
The Oven handle is not a towel
dryer. Do not hang up towels,
gloves, or similar textile products
when the grill function is being
used with the door open.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
Ensure that the appliance is
disconnected from mains before
replacing the lamp to avoid the
possibility of electric shock.
Prevention against possible fire risk!
Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
Do not use damaged cables or
extension cables.
Ensure liquid or moisture is not
accessible to the electrical
connection point.
Safety instructions for microwave
The appliance is intended to be
used in domestic households only.
The appliance is not to be used in
commercial outlet.
Only allow children aged from 8
year to use the oven without
supervision when adequate
Instructions have been given so
that the child is able to use the
microwave oven in a safe way
and understands the hazards of
Improper use.
When the appliance is operated in
the combination mode, children
aged from 8 years should only
use the oven under adult
supervision due to the
temperature generated.
The exposed parts of the product
will become hot while and after
the product is in use.
Check the oven for any damage,
such as a misaligned or bent door,
damaged door seals and sealing
surface, broken or loose door
hinges and latches and dents
inside the cavity or on the door. If
there is any damage, do not
operate the oven and contact an
Authorised Service Agent.
If the door or door seals are
damaged, the oven must not be
operated until it has been
repaired by a competent person
or Authorised Service Agent.
Before operating your oven
ensure that the door has been
closed properly. A safety
mechanism in the door lock
prevents your appliance from
operating when the door is open,
halting the cooking operation if
you open the door. You should
not interfere with the door locking
system or attempt to override this
system. If the door locking system
IS overridden, risk of exposure to
microwaves arises if the
appliance is operated with an
open door.
Do not place any kind of object
between the front of the oven and
the door. You should not operate
your oven if objects such as paper
towels or napkins prevent it from
being closed properly.
e Radio Interference
Place the oven no less than 2 metres
from TVs, radios, wireless
modems, access points and
aerials. Otherwise it may cause
interference.
Do not cook your meals with the
cooking time and microwave
power set excessively high.
Excessive cooking may, burn
some parts of the meal.
Never use aluminum foil or
aluminum utensils for
microwave cooking. Sparks will
damage the appliance.
e [Do not use metal objects closer
than 3 cm to the oven door while
cooking with microwave.
e Do not place corrosive chemicals
or materials containing corrosive
vapor into the oven.
When there is interference, it may be
reduced or eliminated by taking the
following measures:
1. Clean door and sealing surface of
the oven.
2. Reorient the receiving antenna of
radio or television.
3. Relocate the microwave oven with
respect to the receiver.
Move the microwave oven away
from the receiver.
Connect the microwave oven into
a different outlet so that the
//EN
>
ON
8/EN
microwave oven and receiver are
on different circuits.
Place the oven away from other
heating appliances and avoid
using in damp or steamy
environments.
it is hazardous for anyone other
than a competent person or an
Authorised Service Agent to carry
out any service or repair operation
that involves the removal of a
cover which gives protection
against exposure to microwave
energy.
This product is a Group 2 Class B
ISM equipment. The definition of
Group 2 which contains all ISM
(Industrial, Scientific and Medical)
equipment in which radio-
frequency energy is intentionally
generated and/or used in the
form of electromagnetic radiation
for the treatment of material, and
spark erosion equipment. For
Class B equipment is equipment
suitable for use in domestic
establishments and in
establishments directly connected
to a low voltage power supply
network which supplies buildings
used for domestic purpose.
The microwave oven is intended
for heating food and beverages.
Drying of food or clothing and
heating or warming pads, slippers,
sponges, damp cloth and similar
may lead to risk of injury, ignition
or fire.
Your oven has not been designed
for drying any living beings.
Do not operate your oven when it
Is empty. This may damage the
oven. Should you wish to test the
oven, place a glass of water
inside. The water will absorb the
microwave energy and the oven
will suffer no damage.
Only use utensils that are suitable
for use in microwave ovens.
Do not use earthenware containers
for microwave cooking. Moisture
in the earthenware may expand
and cause cracking of your
container.
To reduce the risk of fire in the oven
cavity:
When heating food in plastic or
paper containers, keep an eye on
the oven due to the possibility of
ignition. If smoke is observed,
switch off or disconnect the
appliance and keep the door
closed in order to stifle any
flames.
Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
Do not use the cavity for storage
purposes . Do not leave paper
products, cooking utensils or food
in the cavity when not in use.
If you use materials like paper,
wood or plastic for cooking in
your microwave, do not leave the
oven unattended. Paper, wood
and similar materials may ignite,
while plastic materials may melt.
Do not use containers made of
such materials for fan oven,
grilling and mixed cooking
operations.
The contents of feeding bottles
and baby food jars should be
stirred or shaken and the
temperature checked before
consumption, in order to avoid
burns.
Liquids and other foods must not
be heated in sealed containers
since they are liable to explode.
Microwave heating of beverages
can result in delayed eruptive
boiling, therefore care must be
taken when handling the
container.
Eggs in their shell and whole
hard-boiled eggs should not be
heated in microwave ovens since
they may exploed, even after
microwave heating has ended.
Do not use your oven to heat
carbonated drinks or foods stored
In airtight containers like tin cans.
This will cause pressure to build
up inside the oven that may result
in damage or explosion when the
door is opened.
Do not use your microwave oven
for cooking or reheating
unwhisked eggs, whether shelled
or not. Ensure that you pierce the
skins of potatoes, apples, chesnut
or similar fruits and vegetables
before cooking.
Do not use porcelain containing
metal (silver, gold, etc.). Ensure
that you remove all metal twist-
ties from food packages. Pieces
of metal inside the oven can
cause arcing that may result in
serious damage.
Do not use your oven for frying
with oil since you will be unable to
regulate the temperature of the oil.
Do not use the microwave to warm
cooking oil or drinks with high
alcohol volume.
Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
Do not use the interior of your
oven for storage purposes.
Do not lean on the oven door
when it is open, or let children
swing on it. This will warp the
oven door and prevent it from
closing properly.
Put a metal teaspoon or glass rod
In the container when heating up
liquids. This will prevent delay of
boiling of the liquid, thus prevent
9/EN
sudden overflowing when the
container is moved.
e [Do not use the oven, If: o
- The door is not closed properly:
- The door hinges are damaged;
- The contact surfaces between the °
used for other purposes, for
example room heating.
This appliance is not intended for
use at mobile homes, recreational
vehicles and similar places.
door and the front side of the
oven are damaged:
- The door window Is damaged:
- An electrical arc occurs within the
oven although there are no metal
object in the cooking segment.
it is very important not to select
long durations or extremely high
power levels while cooking a
small amount of food in order to
avoid overheating or burning the
meal. For example, a slice of
bread may burn after 3 minutes if
a very high power level is
selected.
Do not use the oven for frying as
it is not possible to control the
temperature of oil heated in
microwave.
Contact surfaces of the door
(front side of the inner segment
and inner side of the doors), must
be kept clean to ensure proper
operation of the oven.
Intended use
This product is designed for
domestic use. Commercial use
will void the guarantee.
This appliance is for cooking
purposes only. [t must not be
10/EN
Use your oven indoors. Do not
use it in gardens, on balconies or
in other outdoor settings.
This product should not be used
for warming plates under the grill,
drying towels, dish cloths etc. by
hanging them on the oven door
handles. This product should also
not be used for room heating
purposes.
All openings in the wall behind
the appliance and in the floor
under the appliance shall be
sealed.
Do not obstruct the flow of
ventilation air.
The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
The oven can be used as a
microwave, for defrosting, baking,
roasting and grilling food.
Safety for children
Accessible parts may become hot
during use. Young children should
be kept away.
The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
e Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
e When the appliance is operated in
combination mode, children aged
from 8 years should only use the
oven under adult supervision due
to temperature generated.
e [he exposed parts of the product
will become hot while and after
the product is in use.
e Do not place any items above the
appliance that children may reach
for.
e When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Disposing of the old product
Compliance with the WEEE
Directive and Disposing of the
Waste Product:
A
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for
waste electrical and electronic
equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the
waste product with normal domestic
and other wastes at the end of its
service life. Take it to the collection
center for the recycling of electrical
and electronic equipment. Please
consult your local authorities to learn
about these collection centers.
Compliance with RoHS Directive:
The product you have purchased
complies with EU RoHS Directive
(2011/05/EU). It does not contain
harmful and prohibited materials
Specified in the Directive.
Package information
e Packaging materials of the
product are manufactured from
recyclable materials in
accordance with our National
Environment Regulations. Do not
dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.
11/EN
Overview
12/EN
1 Control panel 6 Fan motor (behind steel plate)
2 Wire shelf 7 Lamp
3 Tray 8 Top heating element
4 Handle 9 Shelf positions
5 Front door
1 On/Off key 7 Temperature/power setting key
2 Function display 8 Booster symbol (Quick preheating)
3 Current time indicator field 9 Plus key
4 Oven inner temperature symbol 10 Minus key
5 Temperature indicator field 11 Setting key
6 Start/stop cooking key 12 Return to function display key
Package contents
Accessories supplied can vary depending on
the product model. Not every accessory
a described in the user manual may exist on
your product.
1. User manual
2. Oven tray
Used for pastries, frozen foods and big roasts.
3. Wire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
4, Small wire shelf
It is placed into the tray (if supplied) in order
to collect the dripping fat while grilling so
that the oven is kept clean.
5. Deep tray
Used for pastries, large roasts, juicy dishes,
13/EN
Technical specifications
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 /
IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan
assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on
whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow
cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
** See. Installation, page 15.
q Technical specifications may be changed
without prior notice to improve the quality of
he product.
s Yrigures in this manual are schematic and
Jmay not exactly match your product.
14/EN
alues stated on the product labels or in the
~~ Jdocumentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
a Y reparation of location and electrical
installation for the product is under the
installer's responsibility.
DANGER:
¡The product must be installed in accordance
With all local electrical regulations.
\ DANGER:
\ Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
safety.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. A safety
distance must be left between the appliance and
the kitchen walls and furniture. See figure (values
in mm).
> “@Do not install the appliance next to
” by the appliance will lead to an increased
surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °C
minimum).
Kitchen cabinets must be set level and fixed.
If there is a drawer beneath the oven, a
shelf must be installed between oven and
drawer.
Carry the appliance with at least two
Persons.
{refrigerators or freezers. The heat emitted
energy consumption of cooling appliances.
WW y he door and/or handle must not be used
| E {for lifting or moving the appliance.
« 81 the appliance has wire handles, push the
~~ Ahandles back into the side walls after
Mmoving the appliance.
15/EN
min.
ТЕМ
450
min.
17 /EN
Installation and connection
e Product can only be installed and connected
in accordance with the statutory installation
rules.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the “Technical specifications” table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
ANGER:
X The product must be connected to the
mains supply only by an authorised and
qualified person. Manufacturer shall
not be held responsible for damages
arising from procedures carried out by
unauthorised persons.
ANGER:
1X The power cable must not be clamped,
~ pent or trapped or come into contact
with hot parts of the product.
A damaged power cable must be replaced
by a qualified electrician. Otherwise, there
is risk of electric shock, short circuit or fire!
e Connection must comply with national
regulations.
e The mains supply data must correspond to
the data specified on the type label of the
product. Open the front door to see the type
label.
e Power cable of your product must comply
with the values in "Technical specifications”
table.
ANGER:
Before starting any work on the
- electrical installation, disconnect the
product from the mains supply.
There is the risk of electric shock!
Connecting the power cable
1. If a power cable is not supplied together
with your product, a power cable that you
18/EN
would select from the table (Technical
specifications, page 13) in accordance with
the electrical installation at your home must
be connected to your product by following
the instructions in cable diagram.
This product must only be connected by a
qualified electrician such as a technician from
the local electricity company or NICEIC registered
contractor to a suitable double-pole control unit
with a minimum contact clearance of 3 MM in all
poles. This control unit must be installed
accordance with the IEE regulation. Failure to
obey this instruction may cause operational
problems and invalidate the product warranty.
, Additional protection by a residual
~~ geurrent circuit breaker is
recommended.
2. Open the terminal block cover with a
screwdriver.
3. Insert the power cable through the cable
clamp below the terminal and secure it to the
main body with the integrated screw on cable
clamping component.
4, Connect the cables according to the supplied
diagram.
BLUE
BROWN 7
|
GREEN / YELLOW || 7. SUPPLY CORD
Y
5. After completing the wire connections, close
the terminal block cover.
6. Route the power cable so that it will not
contact the product and get squeezed
between the product and the wall.
æ rower cable must not be longer than 2
JM because of safety reasons.
Installing the product
1.
Slide the oven into the cabinet, align and
secure it while making sure that the power
cable is not broken and/or trapped.
Prete
EZ
Secure the oven with 2 screws as illustrated. —
For products with cooling fan
1
2
3
Cooling fan
Control panel
Door
The built-in cooling fan cools both the built-in
cabinet and the front of the product.
y “Cooling fan continues to operate for about
”
120-30 minutes after the oven is switched
Final check
1.
Connect the power cable and switch on the
product's fuse.
2. Check the functions.
Future Transportation
Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
Do not use the door or handle to lift or move
the product.
a “Po not place any objects onto the product
E dand move it in upright position.
In microwave parts (if supplied) :
Pack the glass tray and tape it side walls to
avoid it from breakage.
Tape the front door to the main body.
Wrap the front glass, door and panel by
nylon with bubbles to avoid any impact.
à Check the general appearance of your
occurred during transportation.
{product for any damages that might have
19/EN
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
e Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
e While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
e Do not open the door of the oven frequently
during cooking.
2
|
Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf,
Cook more than one dish one after another.
The oven will already be hot.
You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
Defrost frozen dishes before cooking them.
Initial use
Day time setting
4 5
| |
|
|
©
6
|
|
Dal
On/Off key
Function display
Current time indicator field
Oven inner temperature symbol
Temperature indicator field
Start/stop cooking key
Temperature/power setting key
Booster symbol (Quick preheating)
Plus key
10 Minus key
11 Setting key
12 Return to function display key
OO NOD RUN
1. Atthe initial operation of the oven € symbol
lights Up; touch A / M keys to set the hour.
2. Confirm the setting by touching © symbol
and wait for 4 seconds without touching any
keys to confirm.
20/EN
o
o
|
|
7
| 3 will start increasing/moving up from
12:00. О symbol will be activated to
If the current time is not set, time indicator
и
indicate that the current time has not been
set. It will disappear as soon as the time is
set.
First cleaning of the appliance
§7he surface might get damaged by some
jdetergents or cleaning materials.
ado not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
Hot surfaces cause burns!
‘Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Electric oven
1. Take all baking trays and the wire grill out of
the oven,
Close the oven door.
Select the highest oven power.
Operate the oven for about 30 minutes.
Turn off your oven.
rill oven
Take all baking trays and the wire grill out of
the oven,
Close the oven door.
3. Select the highest grill power; see How to
operate the grill, page 39
4, Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the
grill
AD NS N
N
“gomoke and smell may emit for a couple of
— hours during the initial operation. This is
Mi uite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
21/EN
General information on microwave
cooking
To prevent overflowing when heating water and
other liquids in your microwave oven:
3. Do not use closed containers, or containers
with narrow openings.
Do not overheat.
Before placing the container in the
microwave, stir the contents with a
teaspoon and then open the door and restir
when it is half done. Do not leave the
teaspoon inside while the oven is operating.
When heating liquids such as soups and
sauces, these may unexpectedly bubble up
and overflow before they even come to the
boil. Do not leave your oven unattended
when heating such liquids.
After warming baby food or drink inside a
feeding bottle, shake and test the
temperature before giving to your baby.
Before heating, remove the cap and
mouthpiece from the bottle.
Remove food from any plastic packaging
4.
o.
before cooking or defrosting. Under certain
exceptional circumstances, you may be
required to cover food with a special nylon
clinging film.
— Never place metal or metal-covered
containers in your microwave oven.
Do not use your product for making popcorn
Unless you have specially designed bags for
Use in microwave ovens.
Chocolate sweets with low liquid content
¿Do not use your oven when empty and
without tray. This can damage the oven.
and flour-based foods should be heated
with caution.
Eggs in their shell and whole hardboiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
Containers suitable for microwaving
Microwaves pass through porcelain, glass,
cardboard or plastic but not the metals.
Therefore metal utensils or utensils with metal
parts cannot be used in microwave oven.
Microwaves cannot penetrate metal.
Microwaves will reflect off any metal objects
in the oven causing dangerous electric
arcing. Most heatproof non-metallic
containers are suitable for use in a
microwave oven. However, certain
containers may contain materials that are
unsuitable for microwaving. You can apply
the following test to determine whether a
container is suitable for microwaving or not:
Place the container you wish to test empty
in the oven along with another container
filled with water.
e (Operate the oven at high power for one
minute. If the water has been heated and
the container you are testing is cold, then it
Is suitable for microwaving.
e On the other hand, if the water remains cold
and the neighboring container heats up, this
means that the microwaves have been
absorbed by the container and therefore
subject container is unsuitable for
microwaving.
Glass containers
e Avoid using containers made of very thin
glass or lead crystal. Heatproof glass
containers are suitable for use in microwave
ovens. On the other hand, in the microwave
oven avoid using brittle glass containers
such as water and wine glasses that may
break as their contents heat up.
Plastic containers
e Do not use pots and dishes made of plastic
or melamine for long duration microwaving;
the same applies for bags used for storing
frozen food. This is because very hot food
will sooner or later cause the plastic
containers to melt or distort. Use such
containers only for short duration
microwaving.
Cooking bags
e Cooking bags are suitable for use in
microwave ovens, provided that these are
designed for cooking. Do not forget to
pierce them to enable the steam inside to
escape. Never use normal plastic bags for
cooking purposes since they will melt and
break up.
Paper
e You should not use any kind of paper for
long-duration cooking. This will cause the
paper to catch fire. Paper dishes are
suitable for oily and dry foods that require
short-duration cooking.
Do not use recycled paper. Such paper may
contain fragments that can cause arcing.
Wooden and wicker containers
e As microwave causes drying of wooden
structure and crisp it, large wooden
containers should not be used.
Porcelain containers
e (Generally speaking, containers made of
such materials are suitable for use in a
microwave oven, but you should test them
to be sure.
Metal containers
e Metal containers reflect the microwaves
away from the food. Therefore, avoid using
such containers.
ANGER:
, Certain cookware containing high levels
“of iron or lead are unsuitable for use as
cooking containers.
Make sure that you test your cookware in
terms of suitability for microwaving.
23/EN
Positioning food
You will obtain optimal results by arranging
the food evenly in the container. This
method can be applied in many ways for
satisfactory results.
You can cook a large number of identical
pieces (for example potatoes). If you
arrange them in an evenly spaced circle
around the oven they will cook better. Avoid
placing one piece on another.
Since the microwaves act more powerfully
on the outer layers of food, when cooking
pieces of food with different shapes and
thicknesses, place the thick parts in the
centre of the tray. This will ensure that
these parts are cooked first.
Place fish and other food that is not flat with
their tails at the edge of the tray.
You can place very finely carved pieces of
meat on top of each other. Thicker items
such as sausages and meat slices should
be placed close together.
Heat gravy and sauces in a separate dish.
Narrow, deep dishes are better for this
purpose than wide, shallow ones.
Containers should be no more than two
thirds full when you heat gravy, sauces or
soups.
If you are cooking fish whole, pierce them
so that their skins do not burst.
When using clinging film, bags or baking
paper, pierce or leave an opening to enable
steam to escape.
small pieces of food will cook quicker than
large pieces, and evenly shaped pieces will
cook quicker than other pieces. For the best
results cut food evenly into pieces of equal
size.
Food height
With food that is quite thick (generally
roasts), the lower part will cook faster. This
means that it is sometimes necessary to
turn such items over several times.
Thick or dense items can be placed in a
higher position, enabling the microwaves to
24/EN
act on the bottom and middle parts of the
item.
Cooking suggestions
Factors affecting microwaving time :
Microwaving time depends on a number of
factors. The temperature of the ingredients
used in a recipe can considerably affect the
amount of cooking time required. Thus, a
cake made with ice-cold butter, milk and
eggs Will take considerably longer to cook
than one made with ingredients at room
temperature.
Particularly when it comes to bread, cakes
and cream sauces, you are recommended
with certain recipes to remove the food from
the oven before it is fully cooked. Such
foods if left covered outside the oven will
continue to cook as heat flows from the
outer to the inner layers of the food.
If you leave items on the oven until they are fully
done, you risk burning the outer layer. With
time you will become a better judge of how
long items require to be cooked and left to
stand.
Do not leave items to cook unattended. Your
microwave oven is automatically lit up when
itis in operation, enabling you to keep an
eye on the condition of the items being
cooked.
Defrosting:
The defrosting time may depend on the
shape of the packet. Shallow, rectangular
packets defrost more quickly than deep
containers.
Separate the items as they start to defrost.
They will then defrost more readily.
The more food you cook, the longer it will
take. Twice the amount of food will take
roughly twice as long. If it takes four
minutes to cook one potato, it will take on
average seven minutes to cook two
potatoes.
The amount of microwaves that your oven
produces remains constant however much
food you place inside it. This means that the
more food you place inside, the longer it will
take to do.
Liquid content
e Liquid content affects cooking time because
microwaves are sensitive to moisture. Foods
with natural liquid content (such as
vegetables, fish, and poultry) will cook
quickly and easily. When cooking dry items
such as rice and pulses you are
recommended to add water.
e Remember that moisture is eliminated in a
microwave oven, so that when cooking drier
items such as certain vegetables you should
first wet them with a little water or cover
them so that they retain their moisture.
e When cooking foods with very little water
content (thawing bread, making pop-corns)
evaporation takes place rapidly. In such
cases oven operates as if it is empty and
foods can get burnt. And oven or the
utensils can get damaged. Therefore, make
sure that you just set the required cooking
time and never leave the oven unattended
during cooking.
Steam
e The moisture within the food may
sometimes cause the oven to steam up
when it is operating. This is normal.
Sugar
e When making foods with very high sugar
content like puddings and tarts, follow the
recommendations in your microwave recipe
books.
If you exceed the recommended cooking time,
this may result in the food burning or
damage to your oven.
Food density
e Light, porous items such as bread and
cakes will take less time than heavy, dense
items such as roasts and stews. Exercise
caution when microwaving porous items
since they do not have hard, dry surfaces.
Bones and fat content
e Bones conduct heat and fat cooks faster
than meat. When cooking pieces of meat
containing bones or fat, ensure that they are
cooked evenly and not overcooked.
Food colour
e Meat or poultry that has been cooked for
fifteen minutes or more will brown gently in
its own fat. To give food that has been
prepared quickly a more appetizing and
roast complexion, you can cover it with
barbecue or soy sauce. If you only use a
little of this sauce it will not affect the
essential flavor of the food.
Reducing the internal pressure in food
e Many kinds of foods are covered in skins.
Steam builds up inside as they are cooked
which may cause them to burst. To avoid
this, the skin should be pierced with a fork
or knife. You should apply this procedure
with potatoes, chicken livers, mussels, egg
yolks, sausages and certain kinds of fruit
and vegetable.
Turning and stirring items while cooking
e [tisimportant to stir items when you are
microwaving them. In conventional cooking
food is stirred to mix it. In microwave
cooking, however, food is stirred to achieve
equal heat distribution. Always stir from the
outside towards the middle because the
outside heats up before the middle.
e With bulky and elongated items like roasts
and whole poultry, you should turn them
over to ensure that the top and bottom are
equally cooked. Indeed, you may have to
turn sliced meat and chicken over.
e [uring items over and stirring whilst
cooking are important to ensure that all
sides are equally well done.
Different cooking times
e [To begin with, always try out the minimum
cooking time and check whether the item is
done. The cooking times given in this
manual are approximate values. Cooking
times may vary according to the dimensions
and types of the food and containers.
Standing time
e Leave the food to stand for a while after
removing from the oven. When defrosting,
cooking and reheating, leaving the items to
stand for a while invariably produces better
25/EN
results. This is because the heat will spread
evenly around the food.
Inside the microwave oven, food will continue to
cook even after the oven has been turned
off. The standing period will raise the heat
of the food by between 3°C and 8°C. This
process is maintained not by the microwave
oven but by the heat within the food. The
standing time may vary according to the
kind of food. Sometimes this period is as
short as the time taken to remove the food
from the oven and serve it. This period may
extend to as long as ten minutes with large
items.
e Remove food from its plastic packaging
before cooking or defrosting. Under certain
exceptional circumstances it may be
necessary to cover you food with a special
clinging, nylon film.
e [tis especially recommended with items like
meat, chicken, bread, cakes and cream
sauce to remove them from the oven before
they are fully cooked and leave them to
stand until fully cooked.
How to use the microwave oven
a “Weefore you can use the oven, the time must
Зое set. If the time is not set, oven will not
operate.
Your microwave oven operates in 3 different
principles, namely, only microwave, only oven
function, and combined mode.
26/EN
12 11 10
On/Off key
Function display
Current time indicator field
Oven Inner Temperature symbol
Temperature indicator field
Start/stop cooking key
Temperature/power setting key
Booster symbol (rapid preheating)
Plus key
Minus key
Adjustment key
Return to function display key
CO N OO NS N —
“us — со
N — ©
JL
: Cooking time symbol
: End of cooking time symbol
: Function number
: Alarm symbol
: Clock symbol
: Key lock symbol
: Open door warning symbol
: Booster symbol (rapid preheating)
: Meat probe symbol
: Cooking position symbol
: Cooking in progress symbol
POP 24
ca
Function table:
Function table indicates the operating functions
that can be used in the oven and their respective
maximum and minimum temperatures.
1 2
| |
em mm ня N
5 [——— ana 3
45 (Ал
3 / Ne 5
2 Г Фф ме
1-7 = Me
(Le,
9 8
1 Rack positions
2 Top heater
3 Grill heater
4 Turbo heater
5 Boost fan
6 Warm keeping
/ Bottom heating
3 Microwave symbol
9 Operating with fan position
; Ærunctions vary depending on the product
| Jmodel!
Oven returns to stand-by display after it is
switched on and the current time is set. Only the
current time appears on the display.
27/1R
Operating in microwave mode
1. Touch (Dto switch on the oven.
2. Initial operation screen appears when the
oven is switched on.
1 23 4 5
1 Rack positions
2 Microwave symbol
3 Function display
4 Cooking time field: Indicates the set cooking
time.
5 Microwave power/ Temperature indicator field
This screen contains microwave mode with the
microwave power level, recommended rack
position and cooking time.
3. If you want to change the microwave power
level, touch “C/W once to reach the power
setting display.
W symbol will flash.
4, Touch AJ ~~ until the desired power level
appears in the power level field. Touch
“C/1 to set the level when the desired value
appears on the display.
5. For cooking duration, touch (5) once. Pl
symbol will flash as well.
6. Touch AJ ~~10 select the desired cooking
time and confirm the setting with © Once
the cooking time is set, will be displayed
continuously.
Р
O Y | A | | W
7. If cooking time and power level values are
suitable, touch Pi to start cooking. Cooking
starts.
28/EN
“if the oven door is opened during cooking,
Al! appears on the display and microwave
cooking is cancelled. You must touch >
again to resume cooking after closing the
oven door.
» The oven will be operate on the level set, until
the end of the cooking time you selected. The
oven lamp is lit during the cooking process.
8. After the cooking is completed, "End" and
Il symbol appear on the display and alarm
signal is heard.
9. To stop the alarm signal, just touch any key.
Operating in combi mode (oven and
microwave together)
1. Touch ‘i to switch on the oven.
2. Touch or sto select the desired combi
mode.
©
| 4 | ow
3. If you want to change the microwave power
level, touch “C/W once to reach the power
setting display.
W symbol will flash.
Р
A | À | Tw
4, Touch + until the desired power level
appears in the power level field. Touch
"C/W to set the level when the desired value
appears on the display.
5. If you want to change the temperature in
combi mode, touch "C/W twice to reach the
temperature setting display.
°C symbol will flash.
P
v
Ek
a
P O VA À "САЛА
6. Touch -V > until the desired temperature
appears in the temperature indicator field.
Touch “C/W to set the temperature when
the desired value appears on the display.
7. For cooking duration, touch €) once. PI
symbol will flash as well.
8. Touch y io select the desired cooking
time and confirm the setting with © Once
the cooking time is set, will be displayed
continuously.
P | ©
9. If the cooking time, power level and |
temperature values are suitable, touch [Hii to
start cooking. Cooking starts.
TAN
Jif the oven door is opened during cooking,
|| appears on the display and microwave
cooking is cancelled. You must touch Pi
again to resume cooking after closing the
oven door.
» The oven will be heated up to the preset
temperature and will maintain this temperature
Until the end of the cooking time you selected. At
the same time the oven will continue to run at
the set microwave power level. The oven lamp is
lit during the cooking process.
10. After the cooking is completed, "End" and
| symbol appear on the display and alarm
signal is heard.
Ш Ш stop the alarm signal, just touch any key.
F a WDuring cooking, microwave level and
3 ¡cooking time can be changed.
For microwave functions, oven clock
displays cooking time in minutes and
seconds format.
En microwave cooking alone or combi mode
cooking at low temperatures, odour may
dremain after taking out the food since the
oven will be cold while cooking takes place.
In such a case, operate your oven in fan
assisted cooking mode at 230 °C for 20
minutes.
Switching off the electric oven
Touch nD to switch off the oven.
First rack of the oven is the bottom rack. Use
only | the first rack for microwave cooking.
e "Due to safety reasons, maximum time that
NM {can be set for "Cook time" is limited with
12 minutes at highest power level. On other
power levels, this time may reach to 90
minutes.
p While making any setting, related symbols
| Will flash on the display.
“Programme will be cancelled if a power
Jfailure occurs. You need to program the
oven again.
e current time cannot be set if the oven is
р operating at any function.
Even if the oven is switched off, oven lamp
Jlights up when the oven door is opened.
29 /EN
Operating modes for microwave
The order of operating modes shown here may
vary according to the arrangement on your
product.
Cooking with several racks in microwave
and combi modes is not possible. They are
suitable for cooking with one rack only.
NOven is not heated in microwave mode
Jalone. Only the food is heated.
Microwave
Only the microwave operates. It may be used to warm
meals and drinks, as well as cooking. Meals are
cooked without roasting.
Microwave+Fan Heating
Oven’s rear heater also operates together with the
microwave. Hot air heated by the rear heater is evenly
distributed throughout the oven rapidly by means of
the fan. You can cook your meals in a short time and
roast at the same time.
Microwave+Full Grill
Microwave and the grill on the ceiling of the oven
operate. It is suitable for grilling large amount of
meat.
e Put big or medium-sized portions in correct rack
position under the grill heater for grilling.
e Set the temperature to maximum level.
e Turn the food after half of the grilling time.
Microwave+Full Grill+Fan
Microwave and hot air heated by the full grill is
distributed very fast in the oven by means of the fan.
It is suitable for grilling large amount of meat.
30/EN
Microwave+Full Grill+Fan
bi
A
P| 4 | TW
e Put big or medium-sized portions in correct rack
position under the grill heater for grilling.
Set the temperature to maximum level.
e Turn the food after half of the grilling time.
©!
Microwave+Defrost
Microwave and only the fan (on the rear wall)
operate.
It is suitable for thawing frozen grained food at room
temperature slowly and cooling down the cooked
food.
Function table
Function table indicates the functions that can be used
in microwave and combi modes and their respective
maximum and minimum temperatures.
7 » Power values in Watt for microwave are
| | | 1100,200,300,600 and 900.
€ 1st rack of the oven is the bottom rack. Use
Jonly 1st rack in microwave cooking.
Cooking times table
#1 he timings in this chart are meant as a
Jouide. Timings may vary due to temperature
Mof food, thickness, type and your own
preference of cooking.
Defrost
31/EN
General information on baking,
roasting and grilling
Hot surfaces cause burns!
‘Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
| \ Be careful when opening the oven door
\ DANGER:
as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the
shelf,
Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
Keep the oven door closed.
Tips for roasting
Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time.
Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
32/EN
e Fish should be placed on the middle or
lower rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are
vegetables with high water content such as
tomatoes and onions.
e Distribute the pieces to be grilled on the
wire shelf or in the baking tray with wire
shelf in such a way that the space covered
does not exceed the size of the heater.
e Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking
tray to the lower rack to collect fats. Add
some water in the tray for easy cleaning.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
How to operate the electric oven
g-unctions vary depending on the product
model.
a PMaximum adjustable cooking time in
Jmodes except "warm keeping" and
microwave functions is limited with 6 hours
due to safety reasons.
hile adjusting any function, related
symbols will flash on the display.
a Y rogram will be cancelled in case of power
ffailure. You must reprogram the oven.
- Current time cannot be set while the oven
dis operating in any function, or if semi-
sal automatic or full automatic programming is
made on the oven.
y "QEven if the oven is switched off, oven lamp
| Jights up when the oven door is opened.
x oven clock displays cooking durations for
cooking with oven functions in hours and
minutes, except for microwave functions.
Operating modes
The order of operating modes shown here may
be different from the arrangement on your
product.
Fan heating
Hot air heated by the rear heater is evenly distributed
throughout the oven rapidly by means of the fan. It is
suitable for cooking your meals in different rack levels
and preheating is not required in most cases.
Suitable for cooking with multi trays.
bi
Pol EG 4 | A | 4 | TW
When the oven door is opened, the fan
{motor will not run in order to keep the hot
air inside.
Full grill
Large grill at the ceiling of the oven is in operation. It
is suitable for grilling large amount of meat.
Full grill
bi
ZA
A TN
e Put big or medium-sized portions in correct
rack position under the grill heater for
grilling.
Set the temperature to maximum level.
Turn the food after half of the grilling time.
Low grill
Small grill at the ceiling of the oven is in operation
Suitable for grilling and gratin dishes.
a bi
Pol E | rw
e Put small or medium-sized portions in
correct rack position under the grill heater
for grilling.
Set the temperature to maximum level.
Turn the food after half of the grilling time.
Eco fan heating
To save power, you can use this function instead of
the cooking operations that you would perform by
using Fan Heating at 160-220°C temperature range.
However, the cooking time will increase a little bit.
Cooking times related to this function are indicated in
"Eco Fan Heating" table.
Ÿ
‘Ty
и
Warm keeping
Used for keeping food at a temperature ready for
serving for a long period of time.
33/EN
How to operate the oven control unit
1
2
3
4
5
6
7
8
|
|
©
_ |
+ | C7 Wu
| |
12 11 10
On/Off key
Function display
Current time indicator field
Oven Inner Temperature symbol
Temperature indicator field
Start/stop cooking key
Temperature/power setting key
Booster symbol (rapid preheating)
Plus key
Minus key
Adjustment key
Return to function display key
: Cooking time symbol
: End of cooking time symbol
: Function number
: Alarm symbol
: Clock symbol
: Key lock symbol
: Open door warning symbol
: Booster symbol (rapid preheating)
: Meat probe symbol
: Cooking position symbol
: Cooking in progress symbol
34/EN
9 8 7
How to operate the oven
1. Touch the " D" key for approx. 2 seconds to
open the oven.
» First operating function appears on display
after the oven is turned on. When the display is
in this mode, cooking time, the end of cooking
time and Booster (quick heating) function can be
set.
1 23 4 5
Rack positions
Function display
Function symbol
Function number
Temperature/weight indicator field
IS > WU —
> ÆOven will switch off automatically within 20
J ¡seconds if no oven setting is made on this
screen.
Manual cooking by selecting temperature
and operating function
You can cook by selecting temperature and
operating function specific to your meal and
check progress manually without setting the
cooking duration.
1. First operating function appears on display
after touching CD button to open the oven.
2. Select the operating function by touching the
Y Keys.
3. If you desire to change the temperature that
is recommended for operating function,
enable the temperature field by touching
L/W button.
» [ symbol flashes.
4, Set the desired temperature by touching
“y Keys.
5. Confirm the temperature setting by touching
"САМ Кеу.
6. Put your dish into the oven.
7. Touch » ll key to start cooking if
temperature and operating function are
appropriate. » symbol appears on display.
» Your oven Will readily start operating in the
selected function and will increase the inner
temperature to the set temperature. Each grades
of the inner temperature symbol will be lit as
inner temperature reaches to the set temperature.
Additional active heaters and recommended tray
position appear in the Function display.
8. The oven does not turn off automatically due
to the manual cooking without setting the
cooking time. You can finish cooking by
touching » | Key once again.
» The oven finishes the cooking and | symbol
appears on display.
9. Touch the " CD" key for approx. 2 seconds to
close the oven.
Cooking by setting the cooking time;
You can make your oven switch off automatically
at the end of cooking duration by selecting the
temperature and function specific to your meal
and setting the cooking duration.
1. First operating function appears on display
after touching (D button to open the oven.
2. Select the operating function by touching the
NY Keys.
3. If you desire to change the temperature that
is recommended for operating function,
enable the temperature field by touching
"САМ button.
» ( symbol flashes.
4, Set the desired temperature by touching /
v keys.
5. Confirm the temperature setting by touching
"C/W key.
6. Touch Fl] until © symbol appears on
display for cooking time.
/. Set the cooking time by touching A/ ~~
keys and confirm the setting by touching ©
Key.
» Once the Cooking Time is set, >] symbol will
appear on display continuously.
8. Put your dish into the oven.
9. Touch P Il key to start cooking if
temperature, operating function and cooking
time are appropriate. » symbol appears on
display.
» The oven will be heated up to the set
temperature and will maintain this temperature
until the end of the cooking time you selected.
» Your oven Will readily start operating in the
selected function and will increase the inner
temperature to the set temperature. It maintains
this temperature until the end of the set cooking
time. Each grades of the inner temperature
symbol will be lit as inner temperature reaches to
the set temperature. Additional active heaters
and recommended tray position appear in the
Function display.
10. After the cooking process is completed,
"End" appears on the display and the
alarm sounds.
11. Touch any key to silence the alarm.
» Alarm stops and the oven finishes operating
automatically.
Setting the end of cooking time to a later
time;
You can ensure that the oven runs and turns off
automatically by setting temperature and
operating function specific to your meal, the
cooking time and end of cooking to a later time,
manually controlling without setting the cooking
duration.
1. First operating function appears on display
after touching CD button to open the oven.
2. Select the operating function by touching the
„М> keys.
3. If you desire to change the temperature that
is recommended for operating function,
enable the temperature field by touching
"C/W button.
35/EN
» symbol flashes.
4, Set the desired temperature by touching A/
“y Keys.
5. Confirm the temperature setting by touching
"C/W key.
6. Touch [until E symbol appears on
display for cooking time.
7. Set the cooking time by touching A/ ~~
keys and confirm the setting by touching &
key.
» Once the Cooking Time is set, I= symbol will
appear on display continuously.
8. Touch =| until “ symbol appears on display
for the end of cooking time.
9. Set the cooking time by touching A/ ~~
buttons and confirm the setting by touching
СЭ Кеу.
» Once the end of cooking time is set, 21 symbol
will appear on display continuously.
10. Put your dish into the oven.
11. Touch Il key to start cooking if
temperature, operating function, cooking
time and the end of cooking time are
appropriate. » symbol appears on display.
» Oven timer automatically calculates the startup
time for cooking by deducting the cooking time
from the end of cooking time you have set.
Selected operation mode is activated when the
startup time of cooking has come and the oven is
heated up to the set temperature. It maintains
this temperature until the end of the set cooking
time. Each grades of the inner temperature
symbol will be lit as inner temperature reaches to
the set temperature. Additional active heaters
and recommended tray position appear in the
Function display.
12. After the cooking process is completed,
"End" appears on the display and the
alarm sounds.
13. Touch any key to silence the alarm.
» Alarm stops and the oven finishes operating
automatically
af you want to cancel only cooking time or
‚cooking time plus the end of cooking time
after you have set them, you need to reset
the cooking time.
36/EN
Setting the booster (Quick Pre-heating)
Use Booster (Rapid Pre-heating) function to make
the oven reach the desired temperature faster.
"Booster cannot be selected in defrosting,
| Jkeeping warm and cleaning positions.
@bBooster settings will be cancelled in case of
power failure.
1. Touch = after setting the temperature,
operating function, cooking time and the end
of cooking time.
(rapid pre-heating) setting is enabled.
» Booster symbol disappears as soon as the
oven reaches the desired temperature and oven
resumes operating in the function it was in
before the Booster function.
2. Touch <8 again in order to cancel booster
function.
» =1 symbol disappears and booster (rapid pre-
heating) setting is disabled.
Switching off the electric oven
Touch CD to switch off the oven.
Activating the key lock
You can prevent oven from being intervened with
by activating the key lock function.
1. Touch & until € symbol appears on display.
»"OFF” appears on the display.
2. Press to activate the key lock.
» Once the key lock is activated, "On" appears
on the display and the * symbol remains lit.
Confirm by touching ©.
a Oven keys are not functional when the key
3 Jlockis activated. Key lock will not be
«ll cancelled in case of power failure.
Deactivating the key lock
1. Touch & until ©& symbol appears on display.
»"On" will appear on the display.
2. Disable the key lock by pressing the ~~ key.
»"OFF" will appear once the key lock is
deactivated. Confirm by touching (> key.
y Oven keys are not functional when the Key
lock function is activated. Key lock settings
af ill not be cancelled in case of power
outage.
Setting the alarm clock
You can use the timer of the product for any
warning or reminder apart from the cooking
program.
The alarm clock has no influence on the
functions of the oven. Itis only used as a warning.
For example, this is useful when you want to turn
food in the oven at a certain point of time. Timer
will give an audio warning at the end of the set
time.
1. Touch 6 until <> symbol appears on display.
F a Maximum alarm time can be 23 hours
L (i Jand 59 minutes.
2. Set the alarm duration by using + keys.
» £3 symbol will remain lit and the alarm time will
appear on the display once the alarm time is set.
3. Atthe end of the alarm time, £A symbol
starts flashing and the audio warning is
heard.
Silencing the alarm
1. Audio warning sounds for 2 minutes. To stop
the audio warning, just press any key.
» Audio warning will be silenced and current
time will be displayed.
Cancelling the alarm;
1. Touch 6 until <> symbol appears on display
in order to cancel the alarm.
2. Press and hold ~~ key until "00:00" is
displayed.
Fa "Alarm time will be displayed. If the alarm
E {time and cooking time are set concurrently,
déshortest time will be displayed.
Changing the time of the day
1. Touch 2 in short intervals until (> symbol
appears on display.
2. Touch /~~ keys to set the hour.
3. Confirm the setting by touching (= symbol
and wait for 4 seconds without touching any
keys to confirm.
« “Qcurrent time settings are cancelled in case
Jof power failure. It needs to be readjusted.
Current time can not be changed when any
of the oven functions is in use.
Adjusting the volume
1. While the oven is in Standby mode, touch ©
key in short intervals until "VOL" appears on
display.
2. Press A / ~~ keys to set one of LO, L1 or
L2 tones.
3. Press (> key or wait for 4 seconds without
touching any keys to confirm the setting.
Adjusting the Eco lamp setting
1. While the oven is in Standby mode, touch ©
key in short intervals until "LP" appears on
display.
Press A /~~ Keys to set On or ECO option.
3. Press € key or wait for 4 seconds without
touching any keys to confirm the setting.
4, When set to ON; while the oven door is open
in Standby mode and during operation the
lamp is turned ON continuously.
5. When set to ECO; while the oven door is
open in Standby mode and during operation
the lamp is turned ON and then turned OFF
after 15 seconds.
If any key is touched during operation (excluding
Сапа = keys) the lamp is turned ON and then
turned OFF after 15 seconds.
N
37/EN
Cooking times table
#1 he values specified have been determined
din the lab. The values suitable for you may
be different from these values.
¿"Do not change the cooking temperature
after cooking starts in Eco Fan Heating
mode.
Tips for baking cake
e If the cake is too dry, increase the
temperature some 10°C and decrease the
cooking time.
e If the cake is wet, use less liquid or lower
the temperature by 10°C.
e |fthecake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
38/EN
Baking and roasting
F y Y rackof the oven is the bottom rack.
Pa “Do not open the door in Eco Fan Heating
1 E joa
e |fcooked well on the inside but sticky on the
outside use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
e If the pastry is too dry, increase the
temperature some 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
e |f the pastry takes too long to bake, pay
care that the thickness of the pastry you
have prepared does not exceed the depth of
the tray.
e |fthe upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
a Cook the pastry in accordance with the
mode and temperature given in the cooking
table. If the bottom partis still not browned
enough, place it on one lower rack next
time.
Tips for cooking vegetables
® |f the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
e |f a vegetable dish does not get cooked, boll
the vegetables beforehand or prepare them
like canned food and put in the oven.
Operating the grill
Close oven door during grilling.
Hot surfaces may cause burns!
Switching on the grill
1. First operating function appears on display
after touching (D button to open the oven.
Cooking times table for grilling
Grilling with electric grill
2. Touch + v keys to select the desired grill
function.
3. If you desire to change the temperature that
is recommended for operating function,
enable the temperature field by touching
C/W button.
» C symbol flashes.
4, Set the desired temperature by touching A/
Vv Keys.
5. Confirm the temperature setting by touching
T/W key.
6. Touch » || Key to start grilling if temperature
and operating function are appropriate.
symbol appears on display.
» Your oven Will readily start operating in the
selected function and will increase the inner
temperature to the set temperature. Each grades
of the inner temperature symbol will be lit as
inner temperature reaches to the set temperature.
Additional active heaters and recommended tray
position appear in the Function display.
/. You can finish grilling by touching » |
button once again.
» The oven finishes grilling and | symbol
appears on display.
Switching off the grill
1. Touch the "CD" button for approx. 2 seconds
to close the oven.
39/EN
General information
Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.
ANGER:
Disconnect the product from mains
“supply before starting maintenance and
cleaning works.
There is the risk of electric shock!
ANGER:
\ Allow the product to cool down before
‘you clean it.
Hot surfaces may cause burns!
e (Clean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry
cloth.
e Always ensure any excess liquid is
thoroughly wiped off after cleaning and any
spillage is immediately wiped dry.
e Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive) to
wipe those parts clean, paying attention to
sweep in one direction.
qThe surface might get damaged by some
Jdetergents or cleaning materials.
D0 not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
AC/EN
@Do not use steam cleaners to clean the
~~ Jappliance as this may cause an electric
shock.
Cleaning microwave oven part
e If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
condition. And it is normal.
e Remove odors from your oven by combining
a cup of water with the juice and skin of one
lemon in a deep microwaveable bowl and
microwave for 5 minutes. Wipe thoroughly
and dry with a soft cloth.
e When it becomes necessary to replace the
oven light, please consult an Authorized
Service Agent to have it replaced.
e The oven should be cleaned regularly and
any food deposits should be removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life of
the product and possibly result in a
hazardous situation.
e Please do not dispose this product together
with the domestic wastes. It should be
disposed to the particular disposal center
provided by the municipalities.
‚ ЭШВе careful not to damage the door seal
~~ Jwhen cleaning the oven door. Do not
operate the oven with damaged door seal.
Cleaning the control panel
Clean the control panel and control knobs with a
damp cloth and wipe them dry.
e YD not remove the control buttons/knobs to
— jclean the control panel.
Control panel may get damaged!
Cleaning the oven
Clean oven door
To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
, Don't use any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
Replacing the oven lamp
ANGER:
Before replacing the oven lamp, make
‘sure that the product is disconnected
from mains and cooled down in order to
avoid the risk of an electrical shock.
Hot surfaces may cause burns!
he oven lamp is a special electric light bulb
that can resist up to 300 °C. See Technical
ll specifications, page 13 for details. Oven
lamps can be obtained from Authorised
Service Agents.
y WPosition of lamp might vary from the figure.
e VINe lamp used in this appliance is not
# | jsuitable for household room illumination.
MThe intended purpose of this lamp is to
assist the user to see foodstuffs.
y Y he lamps used in this appliance have to
— Jwithstand extreme physical conditions such
dflas temperatures above 50 °C.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to
remove it
3. Pull out the oven lamp from its socket and
replace it with the new one.
4, Install the glass cover.
41/EN
Itis normal that steam escapes during operation. >>> This is not a fault
The mains fuse is defective or has tripped. >>>Check fuses in the fuse box. If necessary,
replace or reset them.
Product is not plugged into the (grounded) socket. >>>Check the plug connection.
Buttons/knobs/keys on the control panel do not function. >>>Keylock may be enabled. Please
disable it. (See.)
Oven lamp is defective, >>> Replace oven lamp.
Power is cut. >>>Check if there is power. Check the fuses in the fuse box. If necessary,
replace or reset the fuses.
Function and/or Temperature are not set. >>>Set the function and the temperature with the
Function and/or Temperature knob/key.
Power is Cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,
replace or reset the fuses.
Do not operate the oven. Switch off the circuit breaker and unplug the appliance. Call the
Authorised Service Agent.
Product is not plugged into the socket properly >>> Insert the plug into the socket.
Door is not closed properly. >>>Door should “click” while closing.
There can be an obstacle between the door and the front section of the oven. >>>Remove the
obstacle and close the door properly.
There is an electrical arc inside the oven resulting from a foreign metal object. >>>Remove the
metal object from the oven cavity.
Oven accessories contact the oven walls. >>>Avoid the contact with the oven door.
There are loose cutlery items or cooking utensils inside the oven. >>>Remove the cutlery item
Or cooking utensil from the oven cavity.
Correct operation time and/or power level are not selected. >>>Select the suitable cooking
power and time for your food.
Amount of the food can be larger than normal or it may be colder than the normal
level. >>> Set additional cooking time. Check regularly to prevent the food from burning.
There are loose cutlery items or cooking utensils inside the oven. >>>Remove the cutlery item
or cooking utensil from the oven cavity.
. Correct operation time and/or power level are not selected. >>>Check whether you have
selected the suitable cooking power and time for your food. Call Authorised Service Agent if your
oven is damaged
. Cooling fan may be in operation. >>> This is not a fault. Cooling fan continues to operate after
the oven is switched off. Fan will stop automatically when the temperature decreases to a
certain level.
« Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not
Jremedy the trouble although you have implemented the instructions in this section. Never attempt to
repair a defective product yourself.
43/EN
Your new Beko product is guaranteed against faulty materials, defective components or manufacturing defects.
The guarantee starts from the date of original purchase of the product for a period of twelve (12) months unless
Beko plc (the “Manufacturer”) agrees to extend the guarantee for the product in writing. If you have any
questions about the guarantee on your product(including how long it is valid), please contact your retailer or our
Call Centre on 0333 207 9710.
This guarantee does not in any way diminish or affect your statutory rights in connection with the product. This
guarantee is in addition to your statutory rights as a consumer. If you have any questions about these rights,
please contact the retailer from which you purchased the product. In certain circumstances, it is possible that
your statutory rights may offer additional or higher levels of protection than those offered under the terms of this
guarantee.
What is covered by this guarantee?
e Repairs to the product required as a result of faulty materials, defective components or manufacturing
defects.
e Functional replacement parts to repair a product.
e The costs of a Beko Approved Engineer to carry out the repair.
What is not covered?
e Transit and delivery damage.
e Cabinet or appearance parts, including but not limited to control knobs, flaps and handles.
e Accessories and/or consumable items including but not limited to ice trays, scrapers, cutlery baskets,
filters and light bulbs.
e Repairs necessary as a direct or indirect result of:
- Accidental damage, misuse or abuse of a product.
- An attempted repair of a product by anyone other than a Beko authorised repairer.
- Installation or use of a product where such installation or use fails to meet the requirements contained in
this guarantee or the User Instructions Booklet.
e Repairs to a product operated at any time on commercial or non-residential household premises (unless
we have previously agreed to the installation environment).
This guarantee is limited to the cost of repairing the product. To the extent permitted by law, the Manufacturer
does not accept and will not be held liable for any financial loss incurred in connection with the failure of any
product to operate in accordance with the expected standards. Such financial loss includes but is not limited to
loss arising from:
e Time taken off work.
e Damaged food, clothing or other items.
e Meals taken at restaurants or from takeaways.
e (General compensation for inconvenience.
Important Notes
e Your product is designed and built for domestic household use only.
e The guarantee will automatically be void if the product is installed or is used in commercial or non-
residential domestic household premises, unless we have previously agreed to the installation
environment.
e The product must be correctly installed, located and operated in accordance with the instructions
contained in the User Instructions Booklet provided with your product.
e Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all
Washing Machines, Dishwashers and Electric Cookers (as incorrect installation may result in you having to
pay for the cost of repairing the product).
e Gas Cookers must be professionally installed by a Gas Safe (or Gas Networks Ireland for Republic of
Ireland) registered gas installer.
44/EN
e This guarantee is given in respect of products purchased and used within the United Kingdom and the
Republic of Ireland.
e This guarantee is effective from the initial date of purchase of a new product from an authorised retailer
and will be void if the product is resold.
e [his guarantee does not apply to graded sales (where the product is purchased as a “second”).
e Possession of a copy of these terms and conditions does not necessarily mean that a product has the
benefit of this guarantee. If you have any questions, please call our Call Centre on the number set out
above.
e The Manufacturer reserves the right to terminate the guarantee if its staff or representatives are subjected
to physical or verbal abuse in the course of carrying out their duties.
e (Optional extras, where available (i.e. extendable feet) are supplied on a chargeable basis only.
Does Beko offer replacements?
This is a repair-only guarantee. On occasion, the Manufacturer may at its sole discretion, replace your product
with a new product instead of carrying out a repair. Where a replacement is offered, this would normally be an
identical model but when this is not possible, a model of similar specification will be provided. The Manufacturer
will cover the costs and arrange for the delivery of the new product and for the return of the old product. Any
costs related to disconnecting the faulty product and installing the replacement product will not be borne by the
Manufacturer unless previously agreed to in writing. The original guarantee will continue to apply to the
replacement product; the new product will not come with a new guarantee.
When will the repair take place?
Our Engineers work Monday to Friday 9.00am to 5.00pm.Appointments outside these hours may be possible at
the sole discretion of the Manufacturer but cannot be guaranteed. Whilst our Engineers will endeavour to
minimize inconvenience and to meet requests for specific timed appointments, this cannot be guaranteed. We
will not be liable for delays or if it is unable to carry out a repair because a convenient appointment cannot be
arranged.
Will there be any charge for the repairs?
It is your responsibility to provide evidence to the Engineer that your product is covered by this guarantee with a
proof of purchase. The Manufacturer reserves the right to charge for the reasonable cost of any service call if:
e You cannot provide evidence that your product is covered by this guarantee.
e Where a service call has been made and the engineer finds that there is no fault with your product.
e That your product has not been installed or operated in accordance with the User Instructions Booklet.
e That the fault was caused by something other than faulty materials, defective components or
manufacturing defects.
e For missed appointments.
Payment of these costs are due immediately upon the Engineer providing you with an invoice. The Manufacturer
reserves the right to terminate the guarantee if you fail to pay the costs for the service call in a timely manner.
If you are a resident of the United Kingdom, this guarantee will be governed by English law and subject to the
English Courts, save where you live in another part of the United Kingdom, in which case the law and courts of
that location will apply.
If you are resident in the Republic of Ireland, this guarantee will be governed by Irish law and the Irish courts will
have jurisdiction.
45/EN
HOW TO OBTAIN SERVICE
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the
product require attention under guarantee.
It will be useful if you complete the details below, as it will help us assist you when requesting service(the model
number is printed on the Instruction Booklet and the serial number is printed on the Rating Label affixed to the
appliance).Recording of these details alone will not count as proof of purchase. A valid proof of purchase is
required for under guarantee service.
The area around the product must be easily accessible to the Engineer without the need for cabinets or furniture
being removed.
It is your responsibility to ensure our Engineers have a clean and safe environment to carry out any repairs.
Model No:
Serial No:
Retailer:
Date of purchase:
For service under guarantee simply telephone the appropriate number below:
UK Mainland & Northern Ireland: 0333 207 9710 or [email protected]
Republic of Ireland: 01 862 3411 or [email protected]
Register your appliance: For UK registrations visit beko.co.uk/register and for the Republic of Ireland
beko.ie/register.
Before requesting service please check the troubleshooting guide in the Operating Instructions as a charge may
be levied where no fault is found even though your product may still be under guarantee.
Service once the manufacturers guarantee has expired
If you have purchased an extended guarantee please refer to the instructions contained within the extended
guarantee agreement document, otherwise please call the appropriate number above where service can be
obtained at a charge.
Should you experience any difficulty in obtaining service contact the Beko Customer Helpline on Tel: 0333 207
9710 or e-mail: [email protected]
This guarantee is provided by Beko plc. Beko House, 1 Greenhill Crescent, Watford, Herts, WD18 8QU. Beko plc
is registered in England and Wales with company registration number 02415578.
46/EN