HadinEEon SV268 Sous Vide Machine: User Manual

HadinEEon
HadinEEon
SOUS VIDE
CONTENTS
Know your sous vide
3
4 Specifications
5 Operations
9 Hint & tips
13 Care & cleaning
14 Troubleshooting & Frequently asked questions
18 Recipes
20 Warning
22 Customer Support
Know your sous vide
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CONTROL PANEL
FRONT / SIDE VIEW
e 1. Power on/off & Start/Stop : Press and hold the button for 3
seconds to power on/off, press the button to start or stop.
* 2. Time/ Temperature display: Shift between time display and
temperature display
“+” time/ temperature: To increase time/temp
. Setup button: Switch between time and temp setup
“_” time/ temperature: To reduce time/temp
. Control panel
Clamp
. US Plug
. Max water level
* 10. Min water level
® 11. Water Pump
o
DONOAU HS D
Specifications
Model: SV268
Voltage: 120V, 60Hz
Wattage: 1000w
Range of temp: 0-90 C/ 32-194 F
Temp accuracy: 05C/1T
Cook Time: up to 99 hours
Display: LED with touch button
Dimension: 349*88*56mm(H x D x W)
Weight: 0.8kg
Material: FDA -certified food-safe plastic,
Stainless steel heating element
To get started with cooking sous vide, simply:
1
. Place your pot on the potholder and make sure
you have an electrical outlet nearby.
. Attach the clamp to the side of the pot, make
sure the clamp is stable on the pot.
. Plug your immersion cooker to see the display
light up.
. To power on the device, press and hold the
power button ( (0) ) for 3 seconds.
. To switch between Fahrenheit & Celsius, press
and hold "the setup" button for 3 seconds.
. Temperature setting: Press the button ( )
to increase temp, press the button( VW) ) to reduce temp.
Temp accuracy: 0.5 C/ 1 F. Temp range: 0-90 C/ 32-194 TF.
. To switch between time and temp, press the
setup button ( ).
. Cooking time setting: Press the button ( )
to increase the time or press the button ( ) reduce time.
Cook Time: up to 99 hours.
Operations
Cooking sous vide, what you” ll need: —
1. Set up your sous vide.
2. Whatever you're cooking”: :steak, chicken, salmon, corn, egg etc. <= >
3. A sealed bag for your food (zipper lock or vacuum-sealed). =
4. Source of water to fill the pot (note that your food itself will not |
touch the water).
5. Optional: A clip (a gator or binder clip will do) to clip your bag
Step 2: Prepare your food
with food to the pot.
1. Season and prepare food. Place it in a sealed zipper-lock bag
Y (See the Hint & tips Section 5 for the water displacement
<= В technique to remove excess air) or use a vacuum sealer to seal
- the food in an airtight bag.
№ 2. Once the water has finished preheating and reached the desired
Step 1: Set up your cooking sous vide cooking temperature, place sealed food in the water. Make sure
1. Fill the pot/container with water. Make sure the water level all of the food in the bag is submerged (use tongs the water is hot).
meets or exceeds the minimum line and falls below the
maximum line on the cooker’s body. More water works well f access.
or longer cooks due to evaporation.
3. Optional: clip the bag to the side of the pot/container for easy
2. Make sure your cooker is plugged into an electrical outlet for
power. = >
3. Set up the time and temp from the previous page. = F=
4. Press the start button to preheat your water and begin your O a
cook. —
Step 3: Add the finishing touches
Once your food has cooked for the desired amount of time, power
off the device by pressing "power on/ off" manually for 3 seconds.
1. Remove the sealed bag from pot/container (water may be hot, so
use tongs if you have them!)
2. Remove food from the sealed bag and prepare your finishing
touches (see the Hint & tips Section 1 for suggestions).
3. Serve and enjoy!
Hint 8. tips
Here are some helpful tips so you can make the most of your sous
vide. Enjoy!
1. Searing & finishing food
With proteins like fish, poultry or meat, you'll want to add some
finishing touches for a more appetizing appearance and a delicious
caramelized taste.
It’s easy. Simply remove food from the sealed bag, pat dry, and sear
it under the broiler, on your outside grill, with a culinary blowtorch
or in a pan with a little butter or olive oil (extra tip: make a quick
sauce by pouring juices from the bag into the pan after browning
meat).
2. Selecting a pot or container
When selecting your pot or container, go for the smallest size given
whatever you're cooking. This enables the water to heat faster and
helps conserve energy.
If youre using a non-cooking container that is food-safe (instead
ofa pot), you can cut a hole in the lid and insert the Cooker. This
reduces evaporation and helps maintain heat stability.
Hint 8. tips
3. Water level and evaporation
With foods like chicken and fish that require a short cooking time,
evaporation shouldn't be an issue. But with longer cooking items
—for example, ribs which can be cooked for as long as 72 hours
—it's best to minimize evaporation by putting aluminum foil
(shiny side up), plastic wrap, or a closed container over the top
for cooking.
To avoid the risk of fire or electric shock, never immerse your
cooker past the top MAX marking outside the sous vide.
4. Preventing food float
Always make sure the food is entirely submerged in the water to
maintain food safety. Some foods are tricky to keep submerged.
Here are some tips to help:
O Use binder clips to hold the bag to the side of the pot.
O Place food-grade stainless steel weights inside a bag.
Hint & tips
5. Water displacement method for sealing zipper-lock bags
When cooking sous vide, the best results come when all the air is
out of the bag. If you do not have a vacuum seal, you could use
plastic zipper-lock bags for your food, place your food in the bag
and get as much air out as possible. Seal the bag almost completely,
leaving a small section open. Then, in a pot of water, slowly lower
the sealed bag into the water to push the remaining air out. Air
will escape as the bag is submerged. Right before the bag is fully
submerged, seal the open section to fully close the bag.
6. Temperature
The sous vide cooker heats and circulate the water to a precise
temperature, cooking food to an exact temperature which creates
maximum tenderness and moisture retention (without the worry
of overcooking).
Keep these temperature tips in mind:
Hint 8. tips
Troubleshooting 8: Frequently asked questions Troubleshooting 8: Frequently asked questions
O For foods requiring high-temperature cooking, preheat the
water on your stovetop, then attach the immersion
cooker.
O Don't heat water above the temperature your recipe calls for.
O Keep food as one layer in bags to ensure even cooking.
Note: Before immersion the food to the pot, please make sure
water temp reaches to desired temp, the machine will alert when
preheating finished.
7. Time
With sous vide, it’s more about temperature than time. When
cooking finished, the device will alarm. If you are still preparing
the sauce for food etc, you can keep the food in pot/ container and
set up the cooking sous vide again.
8.Seasoning your food
Adding seasoning in your sealed bag helps lock in flavor.
Keep in mind:
® Using dried, powdered spices work best.
O It's okay to go a little heavier with salt, pepper, and
garlic powder as they work well with longer cooking times.
Care & cleaning
® Do not put HadinEEon sous vide in the dishwasher, and do not
submerge HadinEEon sous vide in water.
® Never disassemble your sous vide for cleaning beyond the steps
explained in the complete user manual
To keep HadinEEon sous vide running smoothly over the long
haul, we suggest cleaning it periodically in a vinegar bath.
Vinegar bath:
@® Dilute equal parts water and white vinegar in a small pot
O Place your HadinEEon sous vide in the pot
O Set the temperature to 140°F/60°C and let your immersion
cooker heat the liquid
O Cleaning is complete once the HadinEEon sous vide has
reached temperature
@ This method is best for cleaning build up on your HadinEEon
sous vide. Build up is normal and is due to mineral deposits
mostly from tap water. Build up can be brown, black, or even
green depending on your water pipes and water source.
Cleaning the display and body:
O Dampen a microfiber cloth
O Wipe the display gently
O Dry gently with a dry microfiber cloth
Not for Dishwasher
Q: Does the device automatically shut off?
A:The device will continue to run at the desired set temperature
until you decide you are ready to turn it off. Also remember
cooking sous vide allows you to leave your food warming without
overcooking, so keep that chicken hot if the rest of your meal
isn’t ready yet.
Q: What is Cooking sous vide made of?
A:All plastic materials are FD A-certified food-safe plastic.
Q: Can I use HadinEEon sous vide to cook in anything besides
water (like beer or chicken broth)?
A:We do not recommend using HadinEEon sous vide with
anything other than water. HadinEEon sous vide is designed to
work only in water. Using HadinEEon sous vide in fluids other
than water will void your warranty and likely decrease your
HadinEEon sous vide’s lifespan or damage it permanently.
Q: What are the temperature ranges for the HadinEEon cooking
sous vide?
A:Your HadinEEon cooking sous vide can reliably hold
temperatures from 32 T /0C - 194 T /90C. The
cooker itself can read higher and lower temperatures, but will
not operate outside of the above ranges.
The HadinEEon cooking sous vide cannot boil water or cool water.
Also keep in mind if your device is not going above 90° it may be
set to C, when your desired temp is in F, and vice versa if you
cannot set it below 32° it may be set in F, when you want C.
Q: What kind of heating element does HadinEEon use?
A:Cooking sous vide delivers 1000 watts of heating power from a
stainless steel tube heating element.
Q: What are Cooking sous vide dimensions, and how much does
Cooking sous vide weigh?
Q:At 13.7 inches (349 mm) in height and 3.46 inches (88 mm) in
length and 2.2 inches (56mm) in width and weighing 1.76
pounds (0.8kg).
Troubleshooting & Frequently asked questions
Q: Why is the machine noise?
A:Under normal operation the system will hum due to the motor
and impeller.
Q: When is the machine alert?
A:The machine will alarms when the water temp reaches the desired
temp, when the cooking time is over or when the water is under
MIN level
Problems Possible cause Solution
O Press and hold the “Power
on/ off” button for 3 seconds
O Make sure the power cord is
not damaged
O Double-check whether the
appliance is plugged in
O If the problem still not be
resolved, contact HadinEEon
customer service for help.
Email: supporteHadinEEon.net
. >
The sous vide can t
be switched on?
The cooking sous @ The motor does not work @ Replace the motor
vide does not @ Contact customer service
circulate water? to get a new one for free
Troubleshooting & Frequently asked questions
Problems Possible cause Solution
The sous vide cooker | € The heating element is @® Replace the stainless steel
does not heat up defective. heating element
water? O Contact customer
service to get a new
replacement
Error code E01 O Electrical shorts O Do not disassemble the
appears machine to clean
O Contact customer
service for help.
Error code E02 O The appliance is too hot O Turn off the machine to
appears allow the system to cool down
,then switch on
O The water depth is below O Add some water in pot/
container, make sure the water
Error code EOL
appears and alarm the MIN level
level meets or exceeds the
minimum line and falls below
the maximum line on the
machine’s outside.then press
the power button ( ©) ) to
start work again.
Ingredient Temperature Time Thickness
os 53.8°C/ 129°F 2-6hours 1~2in/ 2.5~5.0cm
NY strip steak
2 51.6°C/ 125°F 2~6hours 1~2in/ 2.5~5.0cm
Sirloin steak
=r 58°C/ 136°F 2~6hours 1~2in/ 2.5~5.0cm
Ribs steak
CE 65°C/ 149°F 2~5hours lin/ 2.5cm
Chicken
Ingredient Temperature Time Thickness
9
70°C/ 158°F 30~40mins /
egg
56°C/ 132.8°F | 20-40mins |0.5~1in/ 1.27~2.5cm
Salmon
3
80°C / 176°F 90mins /
Creme Brulée
80°C/ 176°F 45mins /
C
Poached Pears
Carefully read all instructions before operating the appliance for the
first time and save for future reference.
1. Do not place the appliance on or near a hot gas or electric burner,
or where it could touch any other source of heat.
2. Unwind the power cord fully before use.
3. Never use extension cords or a damaged cord or plug with your
sous vide. Use properly grounded electrical outlets and unplug the
cooker when not in use.
4. Regularly inspect the power cord, power plug and actual appliance
for any damage. Do not operate if damaged in any way or after the
appliance malfunctions. Immediately cease the use of the appliance
and email [email protected].
5. To protect against electrical shock, never immerse the power cord,
plug,the control panel or upper section of the device in water or
other liquid.
6. Never place the cooking container/pot in which your sous vide is
immersed on a stove or in a heated oven where the power cord
may be damaged.
7. Always fill water to at least the “MIN” marking and no more
than the “MAX” marking outside the sous vide to avoid the risk
of fire or electric shock.
8. Unplug the power cord first when the device accidentally falls into
water, then take it out.
9. Operate sous vide in water ONLY.
10.Always ensure the cooker is securely clamped.
11.This appliance is for household use only. Do not use the appliance
for anything other than its intended purpose as described in this book.
12. Do not use outdoors. Do not use in moving vehicles or boats.
Warning
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CAUTION: This appliance generates heat during use.Proper precaution
must be taken to prevent the risk of damage to persons or properties.
The sous vide is hot when in use. Use caution to avoid burns and
always allow the system to cool before emptying water from the
cooking container/pot.
Always remove the plug from the power outlet and allow it to cool
if the appliance is not in use, before attempting to move the appliance,
before cleaning, disassembling, and when storing the appliance.
Place the container on an even surface to avoid spilling and tipping
over.Do not place the device on a stove or in an oven.
When using your sous vide, place your pot on a potholder or on a
stovetop to protect your countertop.
Keep the appliance clean. Strictly follow the care and cleaning
instructions described in this manual.
Never disassemble your sous vide for cleaning beyond the steps
explained in the complete user manual.
Not for dishwasher.
. Always put food in a sealed bag/jar before submerging it in the water
of the pot/container in which your sous vide is immersed.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase risk of foodborne illness.
This appliance is not intended for use by young children or infirm
persons without supervision. Young children should be supervised
to ensure that they do not play with the appliance.
FOR HOUSEHOLD USE ONLY. SAVE THESE INSTRUCTIONS
Customer Support
We vouch for our HadinEEon cooking sous vide. We provide
warranty that each of sous vide cooker is free from defects in
material and workmanship for two (2) year from the date the
product is purchased. For any repair or return needs, please do
not hesitate to contact us.
Email: [email protected]
Facebook: @Hadineeon
Website: www.hadineeon.net