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36” Dual Fuel Range
Owner’s Guide
User & Installation Instructions
READ THESE INSTRUCTIONS FULLY BEFORE USE
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
U111008 - 01
WARNING!
If the information in these instructions is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door.
WARNING!
ArtNo.030-0030 - RM tipping warning symbols
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION
INSTRUCTIONS.
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTI-TIP DEVICE - SEE INSTALLATION
INSTRUCTIONS.
• RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
The following symbols are related to safety and are used on the product and throughout this manual.
Symbol Meaning / Description
WARNING / CAUTION
An appropriate safety instruction should be followed or caution taken if a potential hazard exists.
!
Meaning / Description
HEAVY
This product is heavy and reference should be made to the safety instructions for provisions of lifting and moving.
Symbol
DANGEROUS VOLTAGE
To indicate hazards arising from dangerous voltages.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before inspection or maintenance.
PROTECTIVE EARTH (GROUND)
To identify any terminal which is intended for connection to an external conductor for protection against electric shock in case of a fault, or the terminal of a protective earth (ground) electrode.
Contents
1. Important safety information 1
2. Range overview 5
Cooktop burners 5
Cleaning 6
The multifunction oven 7
Operating the oven 7
Steam 8
General oven tips 9
Accessories 10
Oven light 11
Storage 11
3. Oven cooking guide 12
4. Cleaning your range
Essential information
Control panel and oven doors
5. Troubleshooting
14
14
15
16
6. Installation Instructions
7. Service and parts
18
20
8. Installation safety instructions 21
9. Installation 23
Positioning the range
Moving the range
Removing the door
Lowering the two rear rollers
Installing the flue grille 26
Leveling 26
Anti-tip device
Fitting the anti-tip device
26
26
24
25
25
25
Wall fixing 26
Side panel extension kit
27
10. Gas connection 28
11. Conversion to LP Gas
12. Electrical connection
30
34
13. Final fitting and checks
Fitting the drawer
Removing the drawer
14. Circuit diagram
15. Technical data
39
40
40
41
42
1. Important safety information
Read all instructions before using this appliance. Save these instructions for future reference.
Have your appliance properly installed and grounded by a qualified technician. The installation must conform with local codes, or in the absence of local codes, in accordance with the National Fuel Gas Code, ANSI Z223. 1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA
B149. 1 and in addition the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22. 1.
Install only as described in the installation section of this book.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door or storage drawer.
Leaning, sitting or stepping on the doors or drawer of this range can result in serious injuries and also cause damage to the range. DO NOT allow anyone to climb, stand or hang on any part of the range.
If the range is installed near a window, proper precautions should be taken to prevent curtains from blowing over the burners.
n hot air from an oven vent may ignite flammable items and may increase pressure in closed containers, which may cause them to burst. Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable.
Avoid using or storing them near an appliance.
Many plastics will burn and most are damaged by heat. Keep plastic items away from parts of the range that may become warm or hot. DO NOT leave plastic items on the cooktop as they may burn, melt or soften if left too close to a vent or a lighted burner.
Storage should not be installed directly above a range. If anything is stored above the range, it should be limited to infrequently used items, which can be safely stored in an area subjected to heat from a range. Temperatures may be unsafe for some items such as volatile liquids, cleaners or aerosol sprays.
Destroy the carton and plastic bags after unpacking the range. NEVER allow children to play with packaging material.
Important safety notice and warning
n inspected for any damage. In the event of damage please consult your electrical installer.
n range and adjacent combustible surfaces. Refer to
Installation Instructions.
n electrical inspector’s use.
n or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
n oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
In case of fire
n up a flaming pan. Turn the controls off. Smother a flaming pan on a cooktop burner by covering the pan completely with a well fitting lid or baking tray.
Isolate the power source, where it is safe to do so. If available, use a multipurpose dry chemical or foamtype fire extinguisher.
If the fire is in an oven pan, smother by closing the oven door.
Open doors and windows, or if a hood is installed, turn it on to remove smoke and odor.
To prevent fire or smoke damage
Before using the range, make sure all the packing materials have been removed.
Always keep the area around the range free from combustible materials, gasoline, and other flammable vapors and liquids.
n annually by a qualified service engineer.
n unless specifically recommended in this User
Manual. Always consult a qualified service engineer.
All other servicing should be done only by a qualified technician, this may reduce the risk of personal injury and damage to the range.
NEVER modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the product.
n
Babies, toddlers and young children should not be allowed near the range at any time. They should NEVER be allowed to sit or stand on any part of the appliance.
DO NOT allow children to climb or play around the range.
The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
1
Teach them not to play with controls or any other part of the range.
NEVER store items of interest to children in the cabinets above a range or on the backguard of a range; children climbing on the range to reach them could be seriously injured.
n
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the range storage drawer or near the cooktop burners. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. DO
NOT store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
n or death, make sure your range has been properly grounded and always disconnect it from the main power supply before servicing.
DO NOT touch cooktop burners or areas near burners.
Gas burners may be hot even if they have been off for some time. Areas near the gas burners may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing touch or other flammable materials contact the burners or areas near the burners until they have had enough time to cool. These areas include the cooktop and rear vent.
n of ovens.
Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool.
Other range surfaces that may become hot enough to cause burns are the broiler compartment and oven vent at the rear of the range.
Wear suitable clothing
NEVER wear loose-fitting or hanging clothes while using the range. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought into contact with a burner flame or hot surface and may cause severe burns.
Use only dry potholders or oven gloves
Moist or damp potholders on hot surfaces may result in burns from steam. NEVER let a potholder touch hot heating elements.
DO NOT use a towel or other bulky cloth in place of a glove.
They might catch fire if they touch a hot surface.
Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.
NEVER operate the range with wet hands.
Important safety notice and warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.
This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm.
Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion.
Exposure to these substances can also be minimized by properly venting with an open window or using a ventilation fan or hood.
To reduce the risk from substances in the fuel or from fuel combustion, make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.
Conversion
This appliance is supplied set for Natural gas. A conversion kit for Propane gas is supplied with the range.
Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (Natural or LP) that is to be used. See the Installation section of these instructions.
n
These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction.
Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.
User servicing
DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
2
Cooktop burners
Quality of flames
On Natural Gas, the burners’ flames should be a blueish color with, at most, a slightly yellowish fringe.
On Propane gas, the flames may be “softer”. The cooktop burner flames may have a slightly yellowish tip.
If the flame burns with a long white tip, you should call for service.
If the flame is distorted, check that the burner head is correctly placed over the burner.
n
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
Use the right size pan
This appliance is equipped with burners of different sizes.
Use utensils with flat bottoms. DO NOT use unstable pans and position the handles away from the edge of the cooktop.
Make sure the flames are under the pans. It is unsafe to let the flames burn up the sides of the pan; the handle may get too hot.
A proper relationship between the utensil and burner will also improve efficiency.
n settings. Pans boiling over can cause smoking and greasy spills may catch on fire.
n line cooktop bowls or oven bottoms. Foil liners may result in a risk of electric shock or fire and will damage the enamel finish. NEVER allow aluminum foil to contact the heating elements.
n covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.
n glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top use without breaking due to the sudden change in temperature.
n positioned over adjacent burners. If handles are left over adjacent burners they will get hot and may burn.
n of the grates. This does not affect the durability of the enamel and may be cleaned off with a metal polish.
Ovens
n
n replacing food.
n buildup may make the container burst and cause injury.
n
Placement of oven racks
n the oven is cool. If the rack must be moved while the oven is hot, DO NOT let the potholder contact the hot heating element in the oven.
n
ROLLERS TO FACILITATE MOVEMENT DURING
INSTALLATION. THE RANGE SHOULD NOT BE MOVED
AFTER INSTALLATION.
General safety instructions
This appliance must be installed by a competent person in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.
Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
n ventilation system that blows air downward toward the gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance, resulting in personal injury or unintended operation.
Ventilating systems that direct the air upwards can be used.
The range should be serviced by a qualified service engineer and only approved parts used. Have the installer show you the location of the range circuit breaker. Mark it for easy reference. Always allow the range to cool and then switch it off at the circuit breaker before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.
n retain heat even after you have stopped cooking.
3
n minimize the possibility of burns; always be certain that the controls are in the OFF position and that it is cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety, the range should be kept clean at all times as a build up of fats and other food stuff could result in a fire.
Always keep combustible wall coverings or curtains etc. a safe distance away from your range.
n while it is in use.
DO NOT store or use combustible materials, or flammable liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will ignite if they get too hot.
Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
n heat fat slowly, and watch as it heats. Deep fry pans should be only a maximum of one third full of fat.
Filling the pan too full of fat can cause overspill when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. NEVER try to move a pan of hot fat, especially a deep fry pan. Wait until the fat is cool.
When an oven is on, DO NOT use the top of the flue (the round holes along the back of the range) for warming plates, dishes, drying dish towels or softening butter.
When using an electrical appliance near the cooktop, be sure that the cord of the appliance does not come into contact with the cooktop.
Take care that no water seeps into the appliance.
Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when installed.
The range is designed for cooking foods only and must not be used for any other purpose.
The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.
When the oven is on DO NOT leave the oven door open for longer than necessary.
The specification of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use, ensure that the control knobs are in the OFF position.
4
2. Range overview
A
B
C
D
The dual fuel single cavity range (
features:
A. 5 hotplate burners
B. Control panel
C. Multifunction oven
D. Storage drawer
Cooktop burners
Note: Before using the cooktop make sure all burners are in place and all the grates on the range are properly placed.
The drawing by each knob indicates which burner that knob
Each burner has a special Flame Supervision Device (FSD) that stops the flow of gas if the flame goes out.
(
To light a burner push in and turn the associated control knob to the high position as indicated by the large flame symbol
).
Keep holding the knob pressed in to let the gas through to the burner for about 4 seconds (
spark and light the gas.
When a cooktop burner knob is pressed in, sparks will be made at every burner – this is normal. DO NOT attempt to disassemble or clean around any burner while another burner is on: an electric shock could result.
5
Fig. 2.1
Fig. 2.2
0
Fig. 2.3
Fig. 2.4
Fig. 2.5
ArtNo.311-0001 Right pans gas
Fig. 2.7
Art No. 311-0003 Simmer aids
0
Fig. 2.6
ArtNo.311-0002 Pan with rim
Fig. 2.8
ArtNo.311-0004 Tipping wok
If, when you let go of the control knob, the burner goes out, the safety device has not held in. Turn the control to the
OFF position and wait one minute, then try again this time holding in the control knob for slightly longer.
Adjust the flame height to suit by turning the knob counter- clockwise (
). On this range the low position is beyond
high, not between high and off.
If after lighting, a cooktop burner’s flame goes out, turn it off and leave it for one minute before relighting it.
Make sure flames are under the pans. For safety reasons, adjust the flames so that they DO NOT extend beyond the edge of the cooking utensil. This instruction is based on
safety considerations ( Fig. 2.5
).
Pans and kettles with concave bases or down turned base rims should not be used (
).
Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the grates (
Avoid using unstable or misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers (
The minimum pan diameter is 6 5/6” (160 mm). The maximum allowable pan base diameter is 10 1/4” (260 mm). Minimum size wok pan at top is diameter 13 3/16” (335 mm).
Igniting cooktop burners without electricity
If there is a power failure the cooktop burners can be lit with a match.
A. Hold a burning match ½” from the burner head, keeping your hand as far horizontally away from the burner as possible.
B. Push and turn the burner control knob to HI/lighting position. As soon as the burner flame lights move your hand away. With your other hand, keep holding the knob pressed for a few seconds so that the burner safety device can ‘sense’ the heat of the flame.
C. Turn the burner control knob to the OFF position when you have finished using it.
Cleaning
You can remove the burner head for cleaning; see the
‘Cleaning your Range’ section of these instructions.
Note: You should wipe the top surface of the range around the cooktop burners as soon as possible after spills occur.
Note: Use of aluminum pans may cause metallic marking of the grates. This does not affect the durability of the enamel and may be cleaned off with a metal polish.
6
The multifunction oven
IMPORTANT: Before using the oven for the first time, to dispel manufacturing odors, turn the oven to 200 °C
(395 °F) in Convection Assisted mode and run for one hour.
To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood.
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.
The oven is a multifunction oven ( Fig. 2.9
convection elements around the fans, it is fitted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.
The multifunction oven has 3 main cooking functions, convection , convection assisted and conventional cooking . These functions should be used to complete most of your cooking.
The browning element and warming can be used in the latter part of the cooking process to fine-tune the results to your particular requirements.
Use convection broiling for all your broiling needs and thaw and serve to safely thaw small items of frozen food.
gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.
Please remember that all ranges vary – temperatures in your new ovens may differ to those in your previous range.
Operating the oven
The multifunction oven has two controls: a function selector and a temperature setting knob (
Turn the function selector control to a cooking function.
shows the control set for conventional oven cooking.
Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking as the oven maintains the selected temperature (
Fig. 2.11
0
Top heat elements
Broiling elements
Convection elements
ArtNo.326-0001 - Albertine SC - MF oven elements
Fig. 2.9
Function
Thaw & serve
Convection oven
Convection broiling
Convection assisted
Conventional oven
Broiling/Browning element
Warming
0
Base heat elements
Use
To thaw small items in the oven without heat
A full cooking function, even heat throughout, great for baking
Broiling meat and fish with the door closed
A full cooking function good for roasting and baking
A full cooking function for roasting and baking in the lower half of the oven
To brown and crisp cheese topped dishes and broiling meat
To crisp up the bases of quiche, pizza or pastry
Table 2.1
Fig. 2.10
0
450
400
350
0
300
250
150
200
Fig. 2.12
450
400
350
300
250
150
200
7
Multifunction oven modes
Defrost
This function operates the fan(s) to circulate cold air only. Make sure the temperature control is at 0° and
ArtNo.030-0017 - MF defrost symbol that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.
Thawing in this way speeds up the process and protects the food from contamination. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after thawing.
Thaw with the oven door closed.
Large items, such as whole chickens and meat roasts should not be thawed in this way. We recommend this be carried out in a refrigerator.
Thawing should not be carried out in a warm oven. Ensure that dairy foods, meat and poultry are completely thawed before cooking.
Convection oven
This function operates the fans and the heating element around them. The fans direct the heat
ArtNo.030-0016 - MF Fan Oven Symbol around the oven so that an even heat is produced throughout, allowing you to cook large amounts quickly.
Convection oven cooking is particularly suitable for multirack cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C
(20 °F) for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.
To cook on 3 levels, use racks 1, 3 and 5. If required, you can uuse your broiler pan and rack as an extra level.
Convection broiling
This function operates the fan while the top element is on. It produces a more even, less fierce heat than a
ArtNo.030-0018 - MF Fan Grill Symbol conventional broiler. For best results, place the food to be broiled, on the grid in the pan provided. Thick pieces of meat or fish are ideal for cooking in this way, as the circulated air reduces the fierceness of the heat from the broiler. The oven door should be kept closed while cooking is in progress, so saving energy. You will also find that the food needs to be watched and turned less than for normal broiling.
Rack levels 5 and 6 should be used depending on the size of the food being cooked. For best results we recommend that the grill pan is not located on the uppermost shelf.
Convection assisted oven
This function operates the fans, circulating air heated by the elements at the top and the base of
ArtNo.030-0014 - Top & Bottom Fan Symbol the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two racks at one time using racks 2 & 4, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.
Conventional oven (Top and Base Heat)
ArtNo.030-0015 - Top & Bottom Symbol
This cooking function combines the heat from the top and base of the oven. The heat at the top of the oven is greater than the heat at the base, so the oven will be hotter in the top half than the lower half.
Unless you are cooking food that requires fast intensive cooking, we suggest you place it on a lower rack.
This cooking mode will take longer to preheat than convection mode. If you wish to cook one more than one rack at a time we recommend that you use the convection function for an even heat thoughout the oven.
Browning/Broiling Element
This function uses the inner sections of the elements in the top of the oven. It is a useful function for the
ArtNo.030-0019 - MF Top Element Symbol browning or finishing of pasta dishes, vegetables in sauce or lasagne, the item to be browned being already hot before switching to the browning function.
Meat dishes can be broiled using the browning element, through the cooking should be closely monitored, as the heat at the top of the oven is greater than at the base when using this function.
Warming
ArtNo.030-0020 - MF Bottom Element Symbol
This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower rack. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.
The Browning and Warming functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.
Steam
When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the grille at the rear of the cooktop. This is perfectly normal.
8
General oven tips
IMPORTANT: Before using for the first time, to dispel manufacturing odors turn the ovens to 200 °C (395 °F) in
Convection Assisted mode and run for one hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows for example.
n
The inside door face is constructed with toughened safety glass. Take care not to scratch the surface when placing cookware on the glass panel.
DO NOT close the door against the oven racks.
Accidental damage may cause the door glass panel to fracture.
The wire racks should always be pushed firmly to the back of the oven.
Bakeware and meat pans should be placed level centrally on the oven’s wire racks. Keep all trays and containers away from the sides of the oven, as over browning of the food may occur.
Always place baking sheets with the widest part across the oven.
Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse
).
When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.
Always leave a ‘fingers width’ between dishes on the same rack. This allows the heat to circulate freely around them.
Cover meat when cooking to avoid fat splashes.
To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.
If you want to brown the base of a pastry dish, preheat the baking sheet for 15 minutes before placing the dish in the center of the sheet or use the base heat in the Multifunction oven.
Where dishes may boil and spill over during cooking, place them on a baking sheet.
9
Fig. 2.13
Fig. 2.14
Fig. 2.16
Fig. 2.18
Fig. 2.19
Fig. 2.15
Fig. 2.17
ArtNo.326-0014 - Cradle rack (Falcon)
ArtNo.331-0008 - 90SC grill pan & trivet
Fig. 2.20
Accessories
Oven racks
The oven is supplied with:
• 2 telescopic racks with runners
• One broiler tray with grid
• 1 broiler pan rack with runners
• 2 broiler pans with grids
Any shelf can be fitted in any of the positions. The oven shelves are retained when pulled forward but can be easily removed and refitted.
To remove and refit the racks
The rack has a small kink on either side ( Fig. 2.18
). To remove the rack, line these up with the stops in the rack support
). Lift the rack upwards so that it will pass over the rack stop and then pull it forwards (
Refit in the reverse order, making sure to push it fully back.
To remove and refit the telescopic rack and runners
Slide the rack out on the runners. While holding one of the runners securely, carefully lift the rear of the rack upwards: the rack will spring clear of the central restraining tab. Repeat for the opposite side of the rack.
Note: To aid the removal of the shelf you can insert a suitable flat tool through the opening in the side of the runners and
lever the rack clear ( Fig. 2.21
).
Tilt the front of the rack downwards and then lift clear of the runners (
Refit in the reverse order, making sure to push the rack down onto the runner arms.
Fig. 2.21
Fig. 2.22
10
Oven light
Press the appropriate button to turn on the oven lights.
If one of the oven lights fail, turn off the range circuit breaker before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb ( Fig. 2.23
).
Storage
The bottom drawer is for storing oven trays and other cooking utensils. The drawer can be removed completely for cleaning, etc.
n which may melt or catch fire.
n
This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.
n near the appliance.
n or property damage.
ArtNo.320-0023
Oven light USA
Fig. 2.23
11
3. Oven cooking guide
Fig. 3.1
5
4
3
2
1
ArtNo.050-0019 - Albertine SC
- Shelf position
Remember – not all modes will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the temperature by 20 °F (10 °C) and the cooking time by 5-10 minutes. The temperature in the convection oven is the same throughout ensuring uniform results.
The racks should not be placed directly one above the other. When cooking on more than one rack always leave at least one runner space between them. Place baking sheets, individual cake tins or baking dishes centrally on the oven rack. For best results preheat the oven until the oven indicator light goes out.
For roast meats and poultry refer to the convection oven guide – reduce cooking time slightly.
The broiling / browning feature can be used on full power for browning or sealing items, or for toast. For meat dishes, the thicker the meat, the lower the temperature setting you should apply.
n serving.
12
Desserts
Cup cake
Scone
Deep apple pie
Plate tart
Fruit cake 8” x 3.5”
Puff pastry
Angel food cake
Brownies
Muffins
Cookies
Pound cakes
Bread
Meat
Beef (no bone)
Lamb
Pork & veal
Poultry
Chicken
Turkey (slow cook)
Turkey (fast cook)
Duck/Duckling
Casserole
Fish
Cooking chart
375
300
375
300
300
300
375
300
350
350
350
275
400
325
350
325
375
350
350
350
350
350
375
ArtNo.030-0015 - Top & Bottom Symbol
Conventional oven
Temperature
°F
Rack position for conventional cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection oven
Temperature
°F
300
375
300
375
300
375
2
2
2
2
2
2
300
375
300
375
300
375
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
375
300
375
300
300
300
375
300
350
350
350
275
400
325
350
325
375
350
350
350
350
350
375
Approximate cooking time
30-35 minutes per 1 lb + 30-35 minutes
20-25 minutes per 1 lb + 20-25 minutes
30-35 minutes per 1 lb + 30-35 minutes
20-25 minutes per 1 lb + 20-25 minutes
35-40 minutes per 1 lb + 35-40 minutes
25-30 minutes per 1 lb + 25-30 minutes
20-25 minutes per 1 lb + 20-25 minutes
15-20 minutes per 1 lb + 15-20 minutes
25-30 minutes per 1 lb + 25-30 minutes
20 minutes per 1 lb + 20 minutes
20 minutes per 1 lb + 20 minutes
15 minutes per 1 lb + 15 minutes
20 minutes per 1 lb
2-4 hours, according to recipe
Fillet 15-20 minutes; whole 15-20 minutes per 1 lb
Whole 10 minutes per 1 lb + 10 minutes
Steaks according to thickness
20 minutes
15 minutes
45 minutes
45 minutes
1¾-2 hours
15-40 minutes according to size
50-60 minutes
25-30 minutes
25-30 minutes
15-20 minutes
40-60 minutes
20-30 minutes
13
4. Cleaning your range
Part
Burner grates
& top of burner heads
Burner base
Recommended cleaning method
Mildly abrasive cleaner such as Bon Ami® or Soft Scrub®.
Dishwasher
As above
Maintop top Stainless steel
Hot soapy water, nonabrasive cleaner, soft cloth
Sides, toe-kick Stainless steel As above
Control panel
Finish
Porcelain enamel
Aluminum
Porcelain enamel or stainless steel
Non-abrasive cleaner, soft cloth
Oven interior
Porcelain enamel
Branded oven cleaner suitable for enamel surfaces such as Dawn Power
Dissolver®. Take care not to damage the oven door seals
Door handles Brushed nickel Hot soapy water, soft cloth
Oven racks & supports
Door inner
Door inner
Outer door & drawer
Control knobs
Chrome
Porcelain enamel
Dishwasher. Hot soapy water & scouring pad
Mildly abrasive cleaner such as Bon Ami® or Soft Scrub® with a soft cloth.
Glass
Hot soapy water, non-abrasive cleaner, if necessary
Porcelain enamel or stainless steel
Multi-surface cleaner, soft cloth
Cast aluminum
Hot soapy water, nonabrasive cleaner, soft cloth
Table 4.1
Essential information
Before thorough cleaning, turn off the circuit breaker. Allow the range to cool.
After cleaning remember to switch on the circuit breaker before using the range.
n powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
n react together with hazardous results.
Recommended cleaning materials are shown in
Cleaning the range – Daily care
Cleaning the range is not a welcomed chore, but it has to be done to maintain efficiency and appearance. Remember it is better to wipe up any spills as they occur, this will prevent them burning on and becoming more difficult to remove later.
n to the range is unobstructed – for example by buildup of fats or grease.
If the flame is distorted, check that the burner head is
correctly placed over the burner base ( Fig. 4.1
If the flame burns with a long white tip you should call for service.
Cleaning for spills
For spills and boil-overs that occur while cooking, as soon as possible turn off the burner and allow it to cool. Do not clean until the area is completely cooled down. Wipe up spills as soon as possible.
Do not allow surplus water to seep into the range.
Cooktop burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
When replacing burner head, ensure this locates properly within the base (
). If you look at the bottom of the burner head you will see two ‘pips’; these fit into the two notches in the burner base (
).
Check burner ports are not blocked. If blockage occurs, remove stubborn particles using a piece of fuse wire.
14
Stainless steel main top
Lift away pots or pans from main top. Remove grates from spillage area and carefully place in a sink of warm soapy water. Wipe loose debris from main top. Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces. For best results use a liquid detergent cleaner. Rinse with cold water and thoroughly dry with a clean, soft cloth. Make sure all parts are dry before repositioning.
n damage the surface.
Control panel and oven doors
Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results use liquid detergents.
The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.
ArtNo.311-0030 - Burner head fitting
Fig. 4.1
A
ArtNo.311-0028 - Burner head off
B
C
D
A – Burner head, B - Burner ring, C – Base
Fig. 4.2
Fig. 4.3
ArtNo.311-0029 - Burner base & head alignment
15
5. Troubleshooting
Cooktop ignition or cooktop burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes blocked by debris?
Are the burner heads correctly located? See the section entitled ‘Cleaning’.
Remember that each cooktop burner has a special safety device that stops the flow of gas if the flame goes out.
When lighting a cooktop burner the safety device has to be overridden by holding in the control knob so that the gas can flow. This allows the flame sensor to heat up and operate the safety device. Keep holding the knob pressed in to let the gas through to the burner for few seconds. The igniter should spark and light the gas.
If, when you let go of the control knob, the burner goes out, the safety device has not held in. Turn the control to the
OFF position and wait one minute, then try again this time holding in the control knob for slightly longer.
Cooktop burners will not light
If only one or all the cooktop burners will not light, make sure that the parts have been replaced correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.
Do the burners spark when you push in the control knob? If not check the power is on.
Steam is coming from the oven
When cooking foods with a high water content (e.g. oven fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
An oven fan is noisy
The sound of the oven fan may change as the oven heats up – this is perfectly normal.
What cleaning materials are recommended for the range?
See the ‘Cleaning’ section for a full list of recommended cleaning materials.
n cleaners as these may damage your range.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven, and heating them up. DO NOT leave the oven door open.
If there is an installation problem and I don’t get my original installer to come back to fix it who pays?
You do. Service organizations will charge for their service if they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and rack positions. See the oven cooking guide section of the instructions. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it round during cooking.
If two racks are used, check that space has been left for the heat to circulate. When a baking sheet is put into the oven, make sure it is placed centrally on the rack.
Check that the door seal is not damaged.
A dish of water when placed on the rack should be the same depth all over. (For example, if it is deeper at the back, then the back of the range should be raised up or the front lowered.)
If the range is not level arrange for your supplier to level it for you.
Oven not coming on
Is the power on?
If not there may be something wrong with the power supply.
Is the range supply on at the circuit breaker?
Have you set a cooking function?
16
Oven temperature getting hotter as the range gets older
If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be installed by a service technician.
Oven light is not working
The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9)
Turn off the power at the circuit breaker.
Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.
Unscrew the bulb cover by turning it a quarter turn, counter-
clockwise. It may be very stiff ( Fig. 5.2
).
Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your fingers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.
Replace the bulb cover by turning it a quarter turn, clockwise.
Turn on the circuit breaker and check that the bulb now lights.
Fig. 5.1
Fig. 5.2
17
6. Installation Instructions
WARNING!
If the information in these instructions is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door.
WARNING!
ArtNo.030-0030 - RM tipping warning symbols
• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION
INSTRUCTIONS.
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTI-TIP DEVICE - SEE INSTALLATION
INSTRUCTIONS.
• RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
18
The following symbols are related to safety and are used on the product and throughout this manual.
Meaning / Description
WARNING / CAUTION
An appropriate safety instruction should be followed or caution taken if a potential hazard exists.
Symbol
!
Meaning / Description
HEAVY
This product is heavy and reference should be made to the safety instructions for provisions of lifting and moving.
Symbol
DANGEROUS VOLTAGE
To indicate hazards arising from dangerous voltages.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before inspection or maintenance.
PROTECTIVE EARTH (GROUND)
To identify any terminal which is intended for connection to an external conductor for protection against electric shock in case of a fault, or the terminal of a protective earth (ground) electrode.
19
INSTALLATION
Check the appliance is electrically safe when you have finished.
7. Service and parts
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet. You may be required to produce the receipt to validate a warranty field visit.
Dealer’s Name and Address
Name of Appliance
Appliance Serial Number*
Fuel Type
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge.
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, first to check that you are using the appliance correctly.
If you are still having difficulty, please contact Tech Support at 800-223-3900 or email [email protected]
.
Please note
For warranty information or to register your AGA range, go to www.aga-ranges.com. You may also refer to the warranty document provided with the appliance or contact Customer Service at 800-223-3900.
Out of warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency. The frequency of service will depend on usage – for normal usage once a year should suffice. Service work should only be carried out by a suitably Authorized Person.
Spare parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. DO NOT use reconditioned or unauthorized controls. Contact Order Desk at 800-223-3900 to order AGA spare parts or email orderdesk@ middlebyresidential.ca
.
20
INSTALLATION
Check the appliance is electrically safe when you have finished.
8. Installation safety instructions
Regulations
n codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition.
n current Natural Gas Installation Code, CAN/
CGA-B149. 1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where applicable.
n accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. See
‘Electrical Connection’ in this section.
CSA 1.1, latest edition and CAN/CGA-22.2 latest edition.
This range becomes hot in use, the cooktop burners produce exhaust gases.
IMPORTANT
n
n
This appliance is heavy. Ensure you have the correct facilities to complete the move. To find the weight of the appliance, refer to the "Technical data".
n
n inspector’s use.
n service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified engineer.
n flexible connectors can cause gas leaks and personal injury. Always use NEW flexible connectors when installing a gas appliance.
IMPORTANT!
• Remove all packing material and literature from oven before connecting gas and electrical supply to range.
• Have your range installed by a qualified installer.
• DO NOT install your range on a substrate that cannot withstand 180 °F (82 °C).
• DO NOT install your range directly onto carpeting.
Ensure an appropriate, non-combustible, substrate is installed prior to installing the range.
• Make sure the wall coverings around the range can withstand heat generated by the range up to 200 °F
(93 °C).
• There must be a gap of at least 30’’ (762 mm) between the top of the range and any combustible surface above it.
• If a ventilating hood is installed above the range follow the installation instructions supplied with the hood.
For your safety
DO NOT store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
If you smell gas,
• open windows.
• DO NOT touch electrical switches.
• Extinguish any open flame.
• Immediately call your gas supplier.
n and combustion problems with the gas cooking appliance, resulting in personal injury or unintended operation. Ventilating systems that direct the air upwards can be used.
n above a range – children climbing on the range to reach items could be seriously injured.
21
INSTALLATION
Check the appliance is electrically safe when you have finished.
Converting to propane gas
This appliance is supplied set for natural gas.
A conversion kit for Propane gas is supplied with the range.
The conversion must be performed by a qualified LP gas installer. See the ‘Conversion’ section at the back of this installation manual for more details.
n appliance must be converted using high altitude kit
A065744. Contact your distributor.
Location of the range
The range may be installed in a kitchen/kitchen dining area but NOT in a room containing a bath or shower.
The range is freestanding and should not be placed on a separate base.
DO NOT locate the range where it may be subject to strong drafts. Any openings beneath the range or behind the range should be sealed.
The range should be positioned on a solid substrate.
n coverings, such as cushioned vinyl or carpeting.
Use care when moving the range on cushioned vinyl or carpeted flooring.
When the floor covering ends at the front of the range, the area that the range will rest on should be built up to the same level or higher than the floor covering.
n
180°F. (See the Installation Safety Instructions section).
n
22
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
9. Installation
You will also need the following tools and equipment to complete the range installation satisfactorily.
1. Multimeter
2. Electric drill
3. Masonry drill bit & anchors (only required if installing the range on a stone or concrete floor)
4. Steel tape measure
5. Phillips head screwdriver
6. Flat head screwdriver
7. Allen keys (provided in pack)
8. Level
9. Open-end or adjustable wrench
10. Pencil and ruler
11. Pipe wrenches
12. 9/16 “ (13 mm) socket wrench
Additional materials you may need:
• Gas line shut-off valve.
• Pipe joint sealant or UL-approved pipe thread tape with Teflon* that resists action of natural and LP gases. *Teflon: Registered trademark of DuPont
• Flexible metal appliance connector (½’’ I.D.). A 5 foot length is recommended for ease of installation but other lengths are acceptable. NEVER use an old connector when installing a new range.
• Flare union adapter for connection to gas supply line (¾’’ or ½’’
NPT x ½’’ I.D.).
• Flare union adapter for connection to pressure regulator on range (½’’ NPT x ½’’ I.D.).
Checking the parts:
4 grates
Rear Flue Grille
Broiler pan rack with runners
ArtNo.326-0014 - Cradle rack (Falcon)
Toe kick
ArtNo.350-0007 - Plinth USA
Conversion kit from natural gas to propane gas (kit number A060048)
2 x Telescopic rack with runners
Broiler tray and grid
2 x Broiler pan and grid
ArtNo.331-0008 - 90SC grill pan & trivet
Anti-tip device
Handrail
ArtNo.020-0019
Conversion Kit USA
Cooktop burner heads
23
Fig. 9.1
Fig. 9.2
Fig. 9.3
A
B
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
E
C
35 1 /
2
“
(900 mm)
36“ (915 mm) min
37” (940 mm) max
B
A
D
Positioning the range
,
and
show the minimum recommended distances and clearances from the range to
nearby surfaces (see Table 9.1
We recommend a gap of no more than 3/16” (5 mm) (see
) either side of the appliance for moving the range. It must be possible to move the range in and out for cleaning and servicing.
Above hotplate surround should be level with, or above, any adjacent work surface (
*Any rangehood should be installed in accordance with the hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the manufacturer’s instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the rangetop.
Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discoloration.
We cannot accept responsibility for damage caused by normal use of the range to any material that de-laminates or discolors at temperatures less than 149°F/65°C above room temperature.
The depth of the range is 275/8’’ (701.3 mm) overall (
For safety reasons, curtains must not be sited immediately behind the range.
F
**
Fig. 9.4
44 5⁄16” (1125.8 mm)
27 5⁄8” (701.3 mm)
26 ¾” (679 mm)
25 9⁄16” (649 mm)
3 3⁄16” (81 mm)
Open oven door shown dotted
24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Clearances to combustibles
Dimension
A
Description
Gap between side of appliance and adjacent vertical surface ABOVE cooktop level
D
E
B
C
F
Gap between side of appliance and adjacent vertical surface BELOW cooktop level
Gap between cooktop level and any horizontal combustible surface
Maximum depth of cabinets installed above the top surface cooking sections
Minimum distance between horizontal surfaces less than dimension C
Minmum distance between horizontal cabinets and worktop surfaces adjacent to range
1 For non-combustible surfaces (such as unpainted metal or ceramic tiles) this gap is not required
USA
4 ½ " (114 mm) 1
3/16 " (5 mm)
31 ½ " (800 mm) 2
13" (330 mm)
35 ½ " (900 mm)
18" (458 mm)
Canada
4 ½ ” (114 mm) 1
½" (12 mm)
31 ½" (800 mm) 2
13" (330 mm)
36 3/8" (925 mm)
18" (458 mm)
2 This dimension can be reduced to 24" (610 mm) if the bottom of the wooden or painted metal cabinet is preserved with a non-combustible material
Table 9.1
Moving the range
On no account try and move the range while it is plugged into the electricity supply.
This appliance is heavy. Ensure you have the correct facilities to complete the move. To find the weight of the appliance refer to the “Technical data”.
We recommend two people maneuver the range. Make sure that the floor covering is firmly attached, or removed to prevent it being disturbed when moving the range around.
To help you, there are two levelling rollers at the back, and two screw-down leveling feet at the front.
Remove the polystyrene base pack. From the front, tilt the range backwards and remove the front half of the polystyrene
. Repeat from the back and remove the rear half of the polystyrene base.
Fig. 9.5
Fig. 9.6
Removing the door
Remove the oven door as follows: open the door fully. Swivel the locking ‘U’ clips forward to the locking position (
).
To remove the oven door, grip the sides of the door, lift
upwards and then slide the door forwards ( Fig. 9.7
) and remove.
Door is very heavy - take care.
Lowering the two rear rollers
To adjust the height of the rear of the range, first fit a 13 mm socket wrench onto the hexagonal adjusting nut
.
Rotate the nut – clockwise to raise – counter-clockwise to lower.
Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS .
Unfold the rear edge of the cardboard base tray. Get a good grip on the top of the oven cavity panel as you move the oven. Carefully push the range backwards off the cardboard base. Remove the base tray.
Fig. 9.7
Fig. 9.8
25
Fig. 9.9
Fig. 9.10
Fig. 9.11
ArtNo.280-0030 - Fixing Flue Grill
Fig. 9.13
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Position the range close to its final position, leaving just
enough space to get behind it ( Fig. 9.9
).
IMPORTANT: Remove all tape and packaging. Make sure the burner heads are properly seated and level. Take the accessory pack out of the oven. Check to be sure that no range parts have come loose during shipping.
Installing the flue grille
The flue grille is packed separately (
).
The larger of the holes along the sides are for screwdriver access and should face to the rear. Use the screws and nuts
supplied to hold the grille in place ( Fig. 9.10
).
Clip the flexible extension of the oven flue to the flue grille using the clip provided inside the flue grille (
Alternative positions for anti-tip device
Fig. 9.12
ArtNo.280-0031 - Flue Extension Fixing
Leveling
It is recommended that you use a spirit level on a shelf in the oven to check the level.
Place the range in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units.
The front feet and rear rollers can be adjusted to level the range. To adjust the height of the rear of the range turn the adjusting nuts at the front bottom corners of the range.
Anti-tip device
NOTE: The range must be set to the correct height and leveled before the anti-tip bracket is installed.
Fig. 9.14
0 1 /
8
Floor
Fitting the anti-tip device
A range using a flexible gas connector must be secured with a suitable anti-tip device.
A suitable anti-tip device is supplied and shown in Fig. 9.12
.
When fitting the anti-tip bracket ( Fig. 9.13
and
adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the range.
Fit the bracket so that it engages as far as possible over the chassis of the range.
n in its installed position and the anti-tip devices are engaged.
n devices are re-engaged and the range has been returned to its original installed position.
n or drawer as this could tip the range and result in serious injury or death.
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Wall fixing
Where floor fixing is impractical and provided that the outer anti-tip bracket can be attached to a solid wall, the anti-tip
device may be attached to a wall ( Fig. 9.14
). Make sure to use suitable screws and fixings.
Outer stability bracket
Side panel extension kit
(optional extra)
Two side extension panels are supplied with the range. These can be installed where the side of the range is exposed. The extension installation must be performed by a qualified gas installer, preferably during installation of the appliance
).
Kit Contents:
Side panel extension 2
Wall Wall
Typical wall mounting
ArtNo.281-0004 - 90SC
- Fitting the side panel
Fig. 9.15
Fig. 9.16
ArtNo.281-0005 - Albertine SC
- Side panel in place
Large 4
Shakeproof washer
Procedure
4
Place a screw and washer in the top hole in the rear edge of the range side panel. Add a shakeproof washer and start the nut on the screw threads so that the screw is loosely held in place. Repeat with the other hole (
Slide the side extension in from the side behind the washers
).
Tighten the top and bottom screws to hold the side extension in place.
Reposition the range making sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
NOTE: Check that the extension panel does not foul the mains lead or gas connection when the range is pushed back
Reconnect the electricity supply.
ArtNo.280-0070 - Side extension A
Fig. 9.17
Fig. 9.18
ArtNo.280-0071 - Side extension B
27
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
10. Gas connection
Fig. 10.1
Area accessible through drawer
5”
(127mm)
8 7⁄8” (225mm)
Gas inlet
Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1-latest edition.
In Canada
The range must be installed in accordance with the current
CGA Standard CAN/CGA-B149 – Installation Codes for Gas
Burning Appliances and Equipment and/or local codes.
5”
(127mm)
Fig. 10.2
Gas shut off valve
16 ¾” (425mm)
Side of range
3 9⁄16”
(90mm)
In the Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of
Massachusetts.
A “T” handle type manual gas valve must be installed in the gas supply line to this appliance.
Gas supply requirements
Recommended gas pipe outlet locations are shown in
and
Provide adequate gas supply
Prior to installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
A conversion kit for LP gas (Propane) is supplied with the range. When converted to LP gas, a pressure of 10’’ of the water column (2.49 kPa) is required.
Make sure you are supplying your range with the correct type of gas.
We recommend that the range be converted before installation. This must be done before the range can be used on LP gas.
For proper operation, the pressure of natural gas supplied to the regulator must be between 4½’’ and 13’’ of water column
(1.12–3.24 kPa).
For LP gas, the pressure supplied must be between 10’’ and
13’’ of water column (2.49–3.24 kPa).
When checking for proper operation of the regulator, the inlet pressure must be at least 1’’ (0.25 kPa) above the manufacturer’s specified manifold pressure.
The pressure regulator located at the inlet of the range manifold must remain in the supply line, regardless of whether natural or LP gas is being used.
A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D. of ½’’ and be
5 feet in length for ease of installation.
28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Connect the range to the gas supply
Don’t forget to relight the pilot on other gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector is recommended unless local codes require a hardpiped connection.
The installation shall be made with a connector that complies with ANSI Z21.69.CSA 6.16 and using a quick disconnect device complying with ANSI Z21.41.CSA 6.9 (
If disconnection of the restraint chain is necessary, ensure the restraint is reconnected when the appliance is returned to its original installed position.
NEVER If the hard piping method is used, you must carefully align the pipe; the range cannot be moved after the connection is made.
To prevent gas leaks, put pipe joint compound on, or wrap pipe thread tape with Teflon* around, all male (external) pipe threads.
A. Make sure everyone operating the range knows where and how to shut off the gas supply to the range.
B. Use a backup wrench on the regulator fitting to avoid damage. When installing the range from the front, remove the 90° elbow for easier installation.
C. Install male ½’’ or ¾’’ flare union adapters to the NPT internal thread of the manual shut-off valve, taking care to back up the shut-off valve to keep it from turning.
D. Position the range to permit connection at the shut-off valve.
E. Use a liquid leak detector at all joints and connections to check for leaks in the system. Use a product specifically manufactured for leak detection. Leak testing of the appliance should be conducted in accordance with the manufacturer’s instructions.
n
When using test pressures greater than ½ psig (3.5 kPa) to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of ½ psig
(3.5 kPa) or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.
Appliance gas inlet
Fig. 10.3
ArtNo.280-0037 Gas Connection
Flexible Connector
Installer: Inform the consumer of the location of the gas shut-off valve ( Fig.10.4
).
* Teflon: Registered trademark of DuPont
29
INSTALLATION
Check the appliance is electrically safe when you have finished.
11. Conversion to LP Gas
Fig. 11.1
Burner head
Burner Base
Fig. 11.2
Burner ring
Brass Venturi
Important
• Observe all governing codes and ordinances.
• The range must be properly grounded.
• Save these instructions for the local electrical inspector’s use.
When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system. Use a product specifically manufactured for leak detection. Leak testing of the appliance shall be conducted in accordance to the manufacturer’s instructions.
Fig. 11.3
Rubber tubing
For your safety
DO NOT store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Conversion to Propane
This appliance is supplied set for Natural gas. A conversion kit for Propane gas is supplied with the range (kit number
A060048).
If the appliance is to be converted this must be done before installation. The conversion must be performed by a qualified
LP gas installer. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.
Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
This instruction must be used in conjunction with the rest of the appliance instruction, in particular for information on
Standards, range positioning, connection hose suitability etc.
When servicing or replacing gas-carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion.
DO NOT use reconditioned or unauthorized gas controls.
Orifices
Remove the burner heads. Undo the large brass nuts and remove the brass venturis and ring, if fitted (
Using a long socket wrench slacken off each of the orifices, no more than one full turn .
Using the rubber tubing, provided in the conversion kit, fit over the end of the socket wrench (
Carefully push the open end of the tubing onto the orifice
). Unscrew the orifice fully and lift clear of the cooktop.
30
INSTALLATION
Check the appliance is electrically safe when you have finished.
Save the orifices removed from the appliance for future use.
To Install the new orifices; see Table 11.1
for orifice details.
Insert the new orifice into the open end of the rubber tube which is attached to the socket wrench. Screw into the orifice carrier as far as possible and lift the socket wrench away
).
Remove the rubber tubing from the socket wrench and tighten all of the orifices.
Fit the ring on the burner if fitted. Screw in the hexagon headed venturi to make fitting the burners easier. DO NOT tighten yet.
When all the venturis have been fitted tighten the venturi nuts.
Valve Adjustment
Removing the control panel
Pull off all the control knobs.
Open both oven doors and remove the fixing screws underneath the control panel.
Remove the 3 fixing screws at the top of the control panel.
Pull the control panel forward. Taking care not to damage it, by protecting it with cloth for example, rest it on the open oven doors.
Bypass screw adjustment
Turn the bypass screw on each control clockwise to the stop
).
Reassemble
Replace the control panel and secure with fixing screws.
Refit the control panel and the control knobs.
Natural Gas Propane Gas*
Center burner
Large Burners
Right front burner
205
150
112
* Jets and labels can be found in the accompanying bag
Table 11.1
ArtNo.0102-0011 - Screwing the control valve bypass screw
Fig. 11.4
118
99
68
Fig. 11.5
31
Fig. 11.6
Fig. 11.7
INSTALLATION
Check the appliance is electrically safe when you have finished.
ArtNo.102-0005 - Gas regulator types
ArtNo.103-0006 - Maxitrol cap & converter
Gas regulator adjustment
NOTE: To avoid exterior damage to the storage drawer. Place a soft cushioned mat on the floor.
To access the gas regulator remove the storage drawer (see
Removing the drawer ). Once the drawer has been removed
the regulator is now visible ( Fig. 11.6
).
1. Unscrew the hexagonal nut in the front of the regulator.
The regulator nut has a plastic snap-in converter device
). To convert the regulator snap the device out of the nut and replace the other way up.
2. The snap-in converter device is marked to show which gas it is set for (
secure in the base of the nut and replace the nut to the regulator.
Nut Snap-in converter device
Fig. 11.8
Stick on labels
Complete the conversion label (kit number A060048) and stick it next to the ratings label inside the drawer cavity to indicate the gas the appliance is now set for (
).
Also, stick the “ NOW ADJUSTED FOR LP GAS ” label in a
ArtNo.102-0007 - Maxitrol converter device positions
Fig. 11.9
Fig. 11.10
This appliance was converted on
To gas with kit No
*by
K085791 month -day -year
(name and address of organization making this conversion), which accepts the respomsibility that rhis conversion has been properly made.
ArtNo.102-0010 - Adjusted to LP gas label
Pressure testing
Connect the appliance to the gas supply. Check the appliance is gas sound.
The gas pressure can be measured at the pressure test point on the appliance side of the pressure regulator (
).
For proper operation, the pressure of LP supplied to the regulator must be between 10’’ and 13’’ of water column
(2.49 – 3.24 kPa).
When checking for proper operation of the regulator, the inlet pressure must be at least 1’’ (0.25 kPa) greater than the operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used.
The pressure with at least 2 surface burners operating should be 10” WC for Propane gas.
Fig. 11.11
ArtNo.102-0011 - Pressure test point
32
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the drawer
NOTE: To avoid exterior damage to the storage drawer. Place a soft cushioned mat on the floor.
To fit the drawer, refer to Fitting the drawer on page 40 .
n
DO NOT use a flame to check for gas leaks.
When using test pressures greater than ½ psi (3.5 kPa) to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping.
When using test pressures of ½ psi (3.5 kPa) or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.
n
33
INSTALLATION
Check the appliance is electrically safe when you have finished.
12. Electrical connection
Have your appliance properly installed and grounded by a qualified technician. The installation must conform with local codes, or in the absence of local codes, in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA
B149.1 and in addition the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22.1.
Electrical requirements
n with this appliance. Remove the house fuse or open the circuit breaker before beginning installation.
n
This appliance is shipped with a (four-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.
n socket, inspect the cable for any damage that may have occurred. In the event of damage please consult your electrical installer.
n cannot become damaged during the installation.
This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time-delay fuse, as noted on the rating plate.
Wiring must conform to National Electric Codes. If the electric service provided does not meet the above specifications, have a licensed electrician install an approved outlet.
Because range terminals are not accessible after the range is in position, flexible service conduit or cord must be used.
Provide proper electrical supply
This range must be supplied with 240 V 60 Hz, and connected to an individual, properly grounded branch circuit protected by a circuit breaker or time-delay fuse. If the electrical service provided does not meet the above specifications, it is recommended that a licensed electrician install an approved outlet.
Connecting using the supplied cord and plug
Your range is shipped with a 4-prong NEMA 14-50P plug to be used in a NEMA 14-50R receptacle.
34
INSTALLATION
Check the appliance is electrically safe when you have finished.
Recommended electrical outlet location
When connecting using a NEMA 14-50R receptacle, if possible position it so it can be accessed through the opening at the
rear of the drawer cavity ( Fig. 12.1
). Alternate location within
the shaded area in ( Fig. 12.2
). The distance between the back of the range and the wall is approximately 4” (10.6 cm).
Plug the range power cord into a properly grounded wall receptacle.
DISCONNECT THE ELECTRICAL SUPPLY.
Connecting if the supplied cord and plug is not suitable.
To remove the electrical connection cover, first remove the screws on the top and bottom edges. The cover has two side and one bottom location tags (
Slide the cover down to free the side tags ( Fig. 12.4
).
On refitting, ensure the cover is correctly located on the tab on the bottom flange.
Area accessible through drawer
5”
(127mm)
5”
(127mm)
8 7⁄8” (225mm)
Gas inlet
Gas shut off valve
16 ¾” (425mm)
Side of range
Fig. 12.1
3 9⁄16”
(90mm)
Fig. 12.2
35
8” (203 mm) 12” (305 mm)
Fig. 12.3
Electrical connection cover
Fig. 12.4
Fig. 12.5
Fig. 12.6
Black
White: Neutral
Screws
INSTALLATION
Check the appliance is electrically safe when you have finished.
Ground strap
Red
Ground Post
Fitting a 3-Wire Power Cord
Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Slacken the strain relief clamp from the power cord, untighten the 2 screws (
cord.
Insert the new power cord through the strain relief device but do not tighten the device yet.
n can be used when connecting to a three wire cord.
Consult your electrician before changing the supplied cord kit (Fig. 12.9).
Fit the Ground strap to the ground and center terminal of the connector block (
The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block. The power leads must be connected to the
).
Make sure the connections are tight. Now tighten the strain relief device to clamp the power cord.
Refit the electrical connection cover.
Strain relief device
36
INSTALLATION
Check the appliance is electrically safe when you have finished.
3-Wire Conduit Installation
Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket.
The range is shipped with reducer plates to give a 1 1/8’’
diameter opening for conduit connection ( Fig. 12.7
). Find the
) in the conversion kit and fit them to the mounting bracket.
Fit a squeeze connector (not supplied with the range), to your conduit. Insert the conduit through the reducer plates on the mounting bracket. Allow enough slack to easily attach the
wires to the terminal block ( Fig. 12.7
).
NOTE: Do not install the conduit without a squeeze connector.
A Ground strap is supplied in the conversion pack (
Fit the Ground strap to the ground and center terminal of the connector block.
The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block. The power leads must be connected to the outside terminals (
).
NOTE: Make sure the wires are completely inserted into the terminals and secure connections are made.
Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.
Refit the electrical connection cover.
ArtNo.020-0012 Reducer Plates USA
Fig. 12.7
Fig. 12.8
Fig. 12.9
Fig. 12.10
Black
White: Neutral
Ground strap
Red
37
Fig. 12.11
Fig. 12.12
Black
White: Neutral
INSTALLATION
Check the appliance is electrically safe when you have finished.
Red
Ground wire
4-Wire Conduit Installation
Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket (
).
The range is shipped with reducer plates to give a 1 1/8’’
diameter opening for conduit connection ( Fig. 12.11
the reducer plates ( Fig. 12.8
) in the conversion kit and fit them to the mounting bracket.
Fit a squeeze connector (not supplied with the range), to your conduit. Insert the conduit through the reducer plates on the mounting bracket. Allow enough slack to easily attach the wires to the terminal block.
NOTE: Do not install the conduit without a squeeze connector.
Fit the wires to the ground post and terminal block (
)
NOTE: Make sure the wires are completely inserted into the terminals and secure connections are made.
Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.
Refit the electrical connection cover.
Seal the Openings
Seal any openings in the wall behind the range and in the floor under the range when hookups are completed.
When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
38
INSTALLATION
Check the appliance is electrically safe when you have finished.
13. Final fitting and checks
Fitting the handrail
1. Using the 2 mm Allen key supplied, loosen the two retaining screws in the base and side of the handrail support. Fit the handrail support onto the locating
bosses on the fascia ( Fig. 13.1
NOTE: The handle support should face upwards.
2. Push the support back against the fascia and tighten the one retaining screws. Repeat for the other side. Check that each support is secure.
3. Locate the handrail onto the support tabs and, using the 3 mm Allen key supplied, tighten the one retaining
screws in the bottom to secure ( Fig. 13.2
).
Retaining screw
Retaining screw
Fitting the Burner Heads
When fitting the burner heads, ensure they locate properly within the base (
). If you look at the bottom of the
burner head you will see two ‘pips’; these fit into the two
notches in the burner base ( Fig. 13.4
If the flame is distorted, check that the burner head is
correctly placed over the burner base ( Fig. 13.5
).
Fitting the Grates
Make sure that the grates are in the correct position and sitting on the location pins.
Cooktop check
Refer to “Range Overview” and check operation of each cooking zone in turn. Be sure to use pans of the correct size and material.
Broiler check
Refer to “Range Overview” and check operation of the broiler and that it heats up*.
Oven check
Refer to “Range Overview” and check the operation of both ovens * . Check that the oven fans operate and the ovens heat up.
* The cooling fan, located at the rear right hand side of the cooktop, should operate with this function.
Retaining screw
A
ArtNo.311-0028 - Burner head off
B
C
D
A – Burner head, B - Burner ring, C – Base
ArtNo.311-0029 - Burner base & head alignment
Customer care
Installer: Please complete your details in this guide, inform the user how to operate the range and hand over the instructions.
ArtNo.311-0030 - Burner head fitting
Fig. 13.1
Fig. 13.2
Fig. 13.3
Fig. 13.4
Fig. 13.5
39
Fitting the drawer
INSTALLATION
Check the appliance is electrically safe when you have finished.
Removing the drawer
40
14. Circuit diagram
L1
L2
N r bk r w
X38
X39
X40
X15
X16
X24 r
X08
X10
X11
X09
X16 r (f) r (f) bl gy o v w y r (f) r (f) bl gy w y o
O
N
E
D
R
L
H
S
T
M
A
E
R
Clear boots r r br bl
X13 clear bk bk r r br
X06 v
X41 bk bk r
X26 bl
X31 bl br
X32 bk bl clear
X31 br br v v
X37
X28 v
X12
Black boots clear r
L2
X30
L1
L1
L2
N
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Component positions viewed from the front of the range.
Code Description
X06 Left Hand Oven Multifunction Switch
X08 Left Hand Oven Base Element
X09 Left Hand Oven Fan Element
X10 Left Hand Oven Top Outer Element
X11 Left Hand Oven Top Inner Element
X12 Right Hand Oven Thermostat
X13 Right Hand Oven Multifunction Switch
X15 Right Hand Oven Fan Element
X16 Oven Fan
X24 Cooling Fan
X26 Neon
Code Description
X28 Ignition Switches
X29 Ignition Switch
X30 Spark Generator
X31 Oven Light
X32 Oven Light Switch
X37 Divider Switch
X38 Right Hand Oven Base Element
X39 Right Hand Oven Top Outer Element
X40 Right Hand Oven Top Inner Element
X41 Thermostat Protection
41
Code Color bl Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g/y Green/yellow gy Gray
15. Technical data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Inside base drawer of cavity.
COUNTRY OF DESTINATION: USA/Canada
Connections
Electric
Gas
Dimensions
Model
Overall height
Overall width
Overall depth (inc. handles)
Minimum height above the hotplate
Oven ratings
Fan element (x2)
Top element (x2)
Browning element (x2)
Bottom element (x2)
½” NPT at rear left-hand side
Elise 36 Dual Fuel minimum 36” (915 mm) maximum 37” (940 mm)
35½” (900 mm)
275/8” (701 mm)
31½” (800)
1.8 kW each
0.75 kW each
1.15 kW each
0.75 kW each
Ratings
Gas Cook Top
Center burner
Large burner
Right-hand front burner
Bypass
Screw*
49
38
31
Natural gas 4” WC
Input Orifice
17,000 btu/hr 205
12,000 btu/hr
6,000 btu/hr
150
112
Propane gas 10” WC
Input
17,000 btu/hr
12,000 btu/hr
6,000 btu/hr
Orifice
118
99
68
* The valves in this range are fitted with adjustable bypass screws. The range is supplied with the bypass screws set for Natural gas. For LPG conversion the bypass screws must be screwed all the way down.
Efficiencies
Oven
Energy efficiency class on a scale of A (more efficient) to G (less efficient)
Energy consumption based on standard load
Usable volume (cubic feet)
Size
Time to cook standard load
A
0.99 kWh
3.8
Large
44 minutes
Maximum total electric load 240 V = 3.95 kW, 16.5 A (including oven fans, lights, etc.)
Note: The maximum input at any time is given as the fanned grill, which is all top elements and the fan.
42
CONSUMER WARRANTY
ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY
AGA warrants the replacement or repair of all parts of this range which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of AGA without charge, subject to the terms and conditions set out below.
The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from the date of original purchase. The warranty does not include replacement of oven lamps.
OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY
AGA warrants the oven heating elements against defects in material or workmanship for an additional two years. These parts will be repaired or replaced at the discretion of AGA without charge, but you pay for labor and transportation subject to the terms and conditions set out below.
TERMS AND CONDITIONS
1. This warranty applies only for single family domestic use when the range has been properly installed according to the instructions supplied by AGA and is connected to an adequate and proper utility service.
Damage due to faulty installation, improper usage and care, abuse, accident, fire, flood, acts of God, commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service Person.
2. Warranty applies to product only in the country in which it was purchased.
3. AGA is not liable for any claims or damages resulting from any failure of the range or from service delays beyond their reasonable control.
4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number. Components repaired or replaced are warranted through the remainder of the original warranty period only.
5. The warranty does not cover expenses involved in making this appliance readily accessible for servicing.
6. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.
7. Adjustments such as calibrations, leveling, tightening of fasteners, or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company.
TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.
If further help is needed concerning this warranty, contact:
PLACE OF PURCHASE ________________________________
DATE OF PURCHASE _________________________________
SERIAL NUMBER ____________________________________
MODEL NUMBER ___________________________________
Customer Service
AGA
1260 E. VanDeinse St.
Greenville, MI 48838
Business (616) 754-5601
Fax (616) 754-9690
Toll Free Telephone 800-223-3900
Manufactured in the UK for:
AGA
1260 E. VanDeinse St.
Greenville, MI 48838
Business (616) 754-5601
Fax (616) 754-9690
Toll Free Telephone 800-223-3900
www.aga-ranges.com
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