advertisement
Fig. 2.4
Fig. 2.5
ArtNo.311-0001 Right pans gas
Fig. 2.7
Art No. 311-0003 Simmer aids
0
Fig. 2.6
ArtNo.311-0002 Pan with rim
Fig. 2.8
ArtNo.311-0004 Tipping wok
If, when you let go of the control knob, the burner goes out, the safety device has not held in. Turn the control to the
OFF position and wait one minute, then try again this time holding in the control knob for slightly longer.
Adjust the flame height to suit by turning the knob counter- clockwise (
). On this range the low position is beyond
high, not between high and off.
If after lighting, a cooktop burner’s flame goes out, turn it off and leave it for one minute before relighting it.
Make sure flames are under the pans. For safety reasons, adjust the flames so that they DO NOT extend beyond the edge of the cooking utensil. This instruction is based on
safety considerations ( Fig. 2.5
).
Pans and kettles with concave bases or down turned base rims should not be used (
).
Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the grates (
Avoid using unstable or misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers (
The minimum pan diameter is 6 5/6” (160 mm). The maximum allowable pan base diameter is 10 1/4” (260 mm). Minimum size wok pan at top is diameter 13 3/16” (335 mm).
Igniting cooktop burners without electricity
If there is a power failure the cooktop burners can be lit with a match.
A. Hold a burning match ½” from the burner head, keeping your hand as far horizontally away from the burner as possible.
B. Push and turn the burner control knob to HI/lighting position. As soon as the burner flame lights move your hand away. With your other hand, keep holding the knob pressed for a few seconds so that the burner safety device can ‘sense’ the heat of the flame.
C. Turn the burner control knob to the OFF position when you have finished using it.
Cleaning
You can remove the burner head for cleaning; see the
‘Cleaning your Range’ section of these instructions.
Note: You should wipe the top surface of the range around the cooktop burners as soon as possible after spills occur.
Note: Use of aluminum pans may cause metallic marking of the grates. This does not affect the durability of the enamel and may be cleaned off with a metal polish.
6
advertisement
Related manuals
advertisement
Table of contents
- 9 Cooktop burners
- 10 Cleaning
- 11 The multifunction oven
- 11 Operating the oven
- 12 Steam
- 13 General oven tips
- 14 Accessories
- 15 Oven light
- 15 Storage
- 18 Essential information
- 19 Control panel and oven doors
- 28 Positioning the range
- 29 Moving the range
- 29 Removing the door
- 29 Lowering the two rear rollers
- 30 Installing the flue grille
- 30 Leveling
- 30 Anti-tip device
- 30 Fitting the anti-tip device
- 30 Wall fixing
- 31 Side panel extension kit (optional extra)
- 44 Fitting the drawer
- 44 Removing the drawer