Wells Manufacturing M4200 Programming instructions

Place this chapter in the OVEN category section of the equipment manual.

WELLS BLOOMFIELD

A Division of Carrier Commercial Refrigeration, Inc.

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 888-492-2782 fax: 888-492-2783

www.wellsbloomfield.com

903

OWNERS MANUAL

MODEL

M4200

VENTED

CONVECTION

OVEN

Includes

OPERATING

INSTRUCTIONS

MAINTENANCE

INSTRUCTIONS

PARTS LIST

PROGRAMMING

INSTRUCTIONS

M4200 Convection Oven

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE.

Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n

304618

Rev. C ECN-13210 M903

07

0212 cps

INTRODUCTION

IMPORTANT: Use only factory authorized service parts.

For factory authorized service, or to order factory authorized replacement parts, contact your

Wells authorized service agency, or call:

Wells Bloomfield

A Division of Carrier

Commercial Refrigeration Inc.

2 Erik Circle

P. O. Box 280

Verdi, NV 89439 phone: (775) 689-5700

Thank You for purchasing this Wells Bloomfield appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. xi

GENERAL

OPERATION

PROGRAMMING

MAINTENANCE

SERVICE

TABLE OF CONTENTS

1

WARRANTY 2

PRECAUTIONS & GENERAL INFORMATION 3

SPECIFICATIONS 4

INSTALLATION 5

FEATURES & OPERATING CONTROLS

OVEN FEATURES 8

SMART CONTROLLER 10

OPERATION

DAILY SET-UP 13

PROGRAMMING

IMPORTANT:

Programming to be performed by

Qualified Personnel

ONLY!

ENABLING SCRATCH BISCUIT BUTTON (#6) 18

INSTRUCTIONS TO CHANGE COOKIE SETTINGS 19

INSTALL OPERATING SYSTEMS SOFTWARE 20

TRANSFER MENUS FROM CARD TO OVEN 21

TRANSFER MENUS FROM OVEN TO CARD 21

DEFAULT SETTINGS 22

CALIBRATION 27

HINGE ADJUSTMENT

WIRING DIAGRAM 32

PARTS & SERVICE 33

FORM 33

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied

Installation Instructions

and maintained according to the instructions in this manual.

This appliance is and Listed under UL File E6070 for 208V and 240V.

STD 4

E6070

E6070

1

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, A

Division of Carrier Commercial Refrigeration, Inc. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or

18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN

FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES

OF MERCHANTABILITY OR FITNESS FOR ANY

PARTICULAR PURPOSE, AND/OR FOR DIRECT,

INDIRECT OR CONSEQUENTIAL DAMAGES IN

CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.

This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield Co. factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service

Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or write the

Factory Service Department, Wells Bloomfield, A Division of

Carrier Commercial Refrigeration, Inc., P.O. Box 280, Verdi,

Nevada 89439, phone (775) 689-5700 or (888) 492-2782, for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are

not

covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at

voltages or phase other than specified on equipment nameplates

are

not

covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to

electrical connections not made in accordance with electrical code requirements not


4. Replacement of items

subject to normal wear

, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are

not

5. Damage to electrical cords and/or plug due to exposure to excessive heat are

not


6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to

sixty (60) miles

from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s).

Any

use of

non-genuine

Wells parts completely

voids any

warranty.

10. Installation, labor, and job check-outs are

not

considered warranty and are thus

not

covered by this

warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are

not

covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE:

For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1.

VISIBLE LOSS OR DAMAGE:

Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2.

FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3.

CONCEALED LOSS OR DAMAGE:

if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file

“CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

2

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption.

No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring. Do not wash floor around this appliance with water or steam jet.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

Do not operate this appliance if the control panel is damaged. Do not operate this appliance if the keypad section of the control panel is torn or broken. Call your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

WARNING:

Electric

Shock hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

Risk of

Damage

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

Exposed surfaces can be hot to the touch and may cause burns.

Hot Surface

3

SPECIFICATIONS

DIMENSIONS APPLIANCE

Wide 30-1/8” (765mm)

Deep 25-1/4” (641mm) oven only

27-7/8” (682mm) incl. handle

High 25-1/8” (638mm) oven only

34” (863mm) incl. prep-top\

Door Swing 20" (508mm )radius

14-3/8” (365mm)

21” (533mm)

20” (508mm)

ELECTRICAL

208 VAC 3ø 60Hz 21 Amps per leg

240 VAC 3ø 60Hz 21 Amps per leg

Note

: Shipped from the factory 3 phase with pin-and-sleeve electrical plug.

Unit is NOT approved for conversion to single phase.

4

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the

Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the

Installation

Instruction Sheet

packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

COMPONENTS

3 ea. OVEN RACKS

2 ea. RACK SUPPORTS

1 ea. FAN BAFFLE

ACCESSORIES

1 ea. LITERATURE PACKAGE

OPTIONAL ACCESSORIES

22882 Stacking and Venting Kit

505504 Venting Duct Assembly Kit (single oven)

SERVICE TECHNICIAN INSTALLATION NOTES

1. Installation and start up should be performed by an authorized installation company. Installer must record installation particulars the form on page

33

of this

manual.

2. Verify that this equipment installation is in compliance with the specifications listed in this manual and with local code

requirements.

INSTALLATION

NOTE:

DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to

SHIPPING DAMAGE

CLAIM PROCEDURE

on the inside front cover of this manual.

WARNING:

Risk of personal injury

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.

IMPORTANT:

It is the RESPONSIBILITY

OF THE INSTALLER to check with the AUTHORITY

HAVING JURISDICTION, in order to verify compliance with local codes and ordinances for THIS

SPECIFIC EQUIPMENT

INSTALLATION.

5

INSTALLATION (continued)

WARNING:

Electric

Shock hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

NOTE: Oven is shipped with biscuit baking adapter plate attached to rear panel.

If oven is used exclusively for bread products (bread, pies, etc.), DO NOT remove adapter.

If oven is used for proteins, install optional external vent kit #505504. Protein requires additional venting to decrease release of cooking vapors when opening the door.

EQUIPMENT SET-UP

1. IF CONVECTION OVEN IS TO BE USED FOR PROTEINS, a. Remove two screws at each end of adapter plate on back of

oven. b. Loosen two screws at bottom of adapter plate. Remove c. Slide bottom flange of vent duct over the two loosened screws.

D. Install four and tighten screws at ends of vent duct, then

tighten

2. CURB or COUNTER MOUNTING a. Setup the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible

surfaces. b. Appliance is approved for installation with zero clearance at

bottom. c. Recommend at least 3” clearance on sides and back to allow

adequate flow. provided and must be purchased separately: kits 21372 & 21373.) a. Install casters, one on each corner of the appliance, in the holes provided. Locking casters must be installed on the

FRONT of the appliance. b. Set up the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible

surfaces. c. LEVELING: Verify that the appliance sits firmly on all four casters when in its normal operational position. With a spirit level, check that the appliance is level front-to-back and

side-to-side.

4. INSTALLING OPTIONAL LEGS (NOTE: Legs are not provided and must be purchased separately: (kit 22226.) a. Install adjustable legs, one on each corner of the appliance, in

Vent Duct Installation

b. Set up the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible

surfaces. c. LEVELING: Verify that the appliance sits firmly ON ALL FOUR

LEGS. With a spirit level, check that the appliance is level

front-to-back

5. OTHER OPTIONAL KITS a. Kit 21445 Prep Top allows the top of the M4200 to be used as an NSF 4-compliant work surface. b. Kit 21342 Oven Stacking Kit allows M4200 units to be stacked 2-high. The kit provides extended ducting for the c. Kit 505504 - Convert to protein oven.

6

INSTALLATION (continued)

DANGER: ELECTRICAL SHOCK HAZARD

ELECTRICAL CONNECTIONS MUST BE MADE BY A

LICENSED ELECTRICIAN

Electrical shock will cause death or serious injury.

Refer to the nameplate on the front of the appliance.

•

Verify the ELECTRICAL SERVICE POWER.

•

Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1.

•

Wiring must be no less than 4 AWG 4 conductor solid copper wire, rated for at least 90ºC.

NOTE:

Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.

This appliance is equipped with a Hubbell™ L430P9 plug, which must be plugged into a matching Hubbell™ L430R9 receptacle. The ground lug of the receptacle must be connected to a suitable building ground.

IMPORTANT:

The appliance is shipped from the factory wired for 3-phase (3ø) electrical service. This appliance is not approved for 1ø operation.

Conversion of this appliance to single-phase operation will void the warranty.

IMPORTANT PROGRAMMING NOTE:

This oven is pre-programmed from the factory and normally does not require programming adjustments.

CAUTION:

Risk of

Damage

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

Electrical Shock

Hazard

The ground lug of this appliance must be connected to a suitable building ground.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

7

FEATURES & OPERATING CONTROLS

M4200 CONVECTION OVEN FEATURES

8

FEATURES & OPERATING CONTROLS (continued)

A. OPTIONAL PREP TOP

B. OVEN TOP

C. OVEN DOOR

D1. DOOR HANDLE

D2. DOOR STRIKER & LATCH

F1. COOLING FAN INLET

F2. COOLING LOUVERS

G. POWER CORD

H. CORD HANGER

I. EXTERNAL CAVITY VENT

J. OPTIONAL FRONT CASTERS

L. POWER FUSES

M. DATA PLATE

N. POWER PLUG

P. CARD READER

Q. MENU CARD

R. ON/OFF SWITCH

S. SMART CONTROLLER

T. BEEPER

U. RACK SUPPORTS

V. PRODUCT RACK

W. HEATING ELEMENTS

X. FAN

Y. FAN BAFFLE

Allows top of oven to be used as a work surface

Covers and protects top insulation

Covers and provides access to oven cavity

Safe hand hold to open or close oven.

Striker and door- mounted latch hold oven door closed connections and controls

Provides air circulation for cooling. DO NOT spray or pour water into cooling fan inlet or louvers

Supplies power from receptacle to oven

Provides storage for cord when moving oven

Cooking fumes are vented here

Allow oven to be easily moved; locking to stabilize oven when in position

Allow oven to be easily moved.

Protect electrical circuits from overload

Provides manufacturer, model and serial number information.

Also, provides electrical specifications and requirements

Plugs into power receptacle

Reads menu card

Contains default information; used to reprogram smart controller with default settings in the event of program errors

Energizes appliance

Controls cooking times and temperatures; selectable

DO NOT spray or pour water into controller

Audible indicator for alarms, end-of-cycle, etc.

Hold cooking racks

Holds product to be cooked

Provide cooking heat when energized

Circulates heated air during cooking

Covers fan, also provides mounting for right rack support

9


SMART CONTROLLER

10


BUTTON DESCRIPTION / FUNCTION

VIEW

View current temperature & setpoint temperature by pressing and holding 3 seconds.

TEMP

When baking multiple products can view time remaining. In program mode arrow

PROG

indicates cursor will move to the right when entering data.

Press and hold for 5 seconds to enter into program mode. After entry and pressing

PROG button can access the following areas. When asked for password, enter 9793.

1) Temp Cal - - Not password protected. Used for calibrating temperature

2) View menu - - Not password protected. In this mode can view each product setting by pressing the appropriate button. Cannot edit or change settings in this mode.

3) Edit menu - - Password protected (Authorized Personnel Only). In this mode can view and change settings, names, alarms, etc. in buttons 1 – 0

4) Service menu - - Password protected (Authorized Personnel Only). a) Unit ID # f) Rise Time 10:00 b) Scale ºF g) Detect Current YES c) Temp Comp YES h) Time (clock, real time) d) Energy Saver NO

Menu

5) Transfer menu - - Password protected (Authorized Personnel Only).

Contains the following functions; a) Read Menu Card Controller will read information from the card b) Write Menu Card Controller will transfer information to the card c) Restore Menu Restores default menu settings (Use Menu Card)

6) Systems info - - Not password protected. Contains the following information used to determine system versions and updates. a) Model #

Card) c) O/S Version (operating systems)

Menu

NOTE:

Program button is used as the enter key for accepting data and / or moving to the next function.

START

Actuates the timing cycle for baking. In programming mode used to exit and save

Buttons 0 – 9

Used to select stored menu items. In programming mode also used to enter alpha sequences to change or enter product names.

Buttons 2 & 8

Select menu items. Also used in the programming mode for scrolling up or down numerically for temperature calibration, and changing no to yes or vice versa.

UTILITY

1) Contains cool down function.

2) Used to switch between dayparts by holding UTILITY button for 3 seconds then

CANCEL

3) In program mode arrow function is used to move cursor to the left

1) Used to cancel alarms.

2) In program mode used to exit out without saving.

3) Used to cancel a bake cycle. Press VIEW to display desired bake cycle, then press

CANCEL to cancel that bake cycle.

IMPORTANT PROGRAMMING NOTE:

This oven is pre-programmed from the factory and does not require programming adjustments under normal circumstances.

11

QUICK-GLANCE OPERATING GUIDE

WELLS CONVECTION OVEN OPERATING INSTRUCTIONS

(SEE OPERATION SECTION OF OWNERS MANUAL FOR MORE INFORMATION)

START-UP AND NORMAL OPERATION

ACTION

1. Verify the oven is plugged into proper outlet.

DISPLAY WILL READ

2. Turn power switch to “ON” position. WELLS BLOOMFIELD <for 3 seconds>

3. Oven will begin to heat up to a pre-set

NOTE:

Controller display will read “TOO COOL” until oven reaches pre-set temperature of 375ºF.

During initial heat up, oven will not operate until “OVEN READY” is displayed.

When “OVEN READY” is displayed, have product ready to put into oven.

4. Open door, position product on proper shelf

5. Press correct product button

6. At end of a cook cycle audible alarm will sound.

Alarm will automatically shut off when door is opened BISCUITS REMOVE

or button is pushed.

8. Repeat numbers 4, 5, 6 and 7 for additional cook cycles.

Be sure correct menu option is selected and displayed.

Always push “START” button to begin cook cycle.

SHUT-DOWN PROCEDURE

ACTION

1. When last product is done for the day open door of oven and let it remain open.

DISPLAY WILL READ

4. Allow cool-down process for a minimum time of 3 – 5 minutes.

5. Press power switch to “OFF” position.

Interior of oven can then be safely cleaned.

12

OPERATION

DAILY SET-UP PROCEDURES

1. Make sure the power cord is plugged into the appropriate power supply receptacle.

2. Place the ON/OFF switch in the ON position. A double "beep" will sound, display will read

WELLS BLOOMFIELD for 3 seconds, then display oven status: a. Display will read

TOO COOL and the heat light will glow during

warm-up. b. Display will read

OVEN READY and the heat light will go out when oven temperature reaches the setpoint. c. Heat light will cycle as heating elements cycle to maintain

desired

3. To view actual and setpoint temperature, press and hold TEMP key for 5 seconds (example:

TEMP 340F SET 375F

).

CAUTION:

HOT SURFACE


Oven door will be hot to the touch during operation. Use the provided handle to open and close oven door.

NOTE: A "beep" will sound each time a key is pressed.

13

OPERATION (continued)

CAUTION:

HOT SURFACE


Oven door will be hot to the touch during operation. Use the provided handle to open and close oven door.

Product and trays will be hot after baking. Use appropriate oven mitt to remove product or trays.

CAUTION:

CUT HAZARD

Fan will be running during cool-down. Avoid reaching into the oven while oven is in cool-down mode.

Fan blades are sharp and can cause lacerations.

NOTE: Convection fan will be running at all times the power switch is ON and the oven door is closed.

NOTE: Menu items are subject to change at the discretion of McDonalds

Management.

COOK CYCLE OPERATION

1. Slide racks of product into oven as appropriate. Shelf positions required for quality baked products are:

1 5

2 2 & 8

3 2, 5 & 8

2. Press the appropriate menu key.

Press button ONCE for any full tray of product (1, 2, 3).

Press button TWICE for any partial tray of product (1/2, 1/4, …).

Display will show selected menu item and

associated time (example:

BISCUITS 03:00

). Within 5 seconds, press START key to begin cooking. Start indicator light will glow and display time will begin cook timer. a. If START is not pressed within 5 seconds, controller returns

to . b. Display shows product and time remaining on cook timer.

To display multiple cook cycles, press VIEW button repeatedly.

Partial tray readout is <BISCUITS PAR> c. Typical menu items

for trays

6.

3. If necessary to interrupt cook cycle: a. Timer pauses if door is opened during cook cycle. Timer will resume countdown when door is closed.

NOTE:

Opening oven door during baking is

not

recommended. b. Press and hold CANCEL key for 5 seconds to cancel countdown and return to

OVEN READY

.

4. At end of cook cycle, a continuous tone will sound and display will advise to remove product (example:

BISCUITS REMOVE

).

IMPORTANT: Use oven mitt to remove product. Open oven door or press CANCEL to silence tone. When door is closed, oven will

5. Cooling Timer is currently enabled for baking pies, and set to

10 minutes.

IMPORTANT:

Product and trays will be hot after baking.

Wear appropriate oven mitt to handle hot product or trays. a. At end of baking cycle cooling indicator light will glow.

Remove trays. Products are to remain on trays. b. Close oven door. Oven timer will automatically sound after time expires. Display will read <PIES COOL>. c. Do not box product until cooling time has expired.

14

PROGRAMMING INSTRUCTIONS

IMPORTANT: This oven is pre-programmed from the factory and does not require programming adjustments under normal circumstances. Any programming changes must be performed by qualified persons only.

ENTER PROGRAM MODE

NOTE:

Oven must be

turned ON

. No cooling timer or bake cycle can be active.

Special Button Functions:

Scroll through the options by pressing the PROG button:

# 2 and #8 allows scrolling up or down; and, changes from yes or no

ACTION DISPLAY WILL READ

1) To enter programming mode, press and hold

PROG

button for 5 seconds

This option allows temperature calibration

TEMP CAL NO

2) Press

PROG

button

VIEW MENU ITEM

This option allows viewing programmed values of menu items

NO

3) Press

PROG

button

EDIT MENU

This option allows changing programmed values of menu items

4) Press

PROG

button

SERVICE MENU

This option allows changes to temperature scale and to set real-time clock

NO

NO

5) Press

PROG

button

TRANSFER MENU NO

This option allows history upload, read menu card, write menu card and restore defaults

6) Press

PROG

button

SYSTEM INFO NO

This option allows viewing of controller model number, BIOS program number and version, operating system (O/S) number and version, and default menus

To EXIT

PROGRAM

MODE:

Press button two (2) times.

Controller will revert to

RUN

mode

Button Designation:

OVEN READY

# 1

BISCUITS

# 2

BAGELS

# 3

PIES

# 4

COOKIES

# 5

McGRIDDLES

# 6

SCRATCH BISCUITS

(disabled where ready to bake biscuits are used)

# 7 Disabled for future menu options




15

PROGRAMMING INSTRUCTIONS (continued)


CHANGE SETTINGS

for name, cooking time, cooking temperature and cooling time

NOTE:

Cannot go into edit or view program mode when cooling timer s activated or when in a bake cycle.


1) Enter programming mode, press and hold button for 5 seconds

CAL TEMP NO

2) Press

PROG

button until EDIT menu is reached

EDIT MENU ITEM NO

3) Press #2 or #8 button to select YES

EDIT MENU YES

4) Press

PROG

button

PASSWORD 0000

See page 22 for password and recommended oven settings

5) Press

PROG

button

6) Press

PROG

button

7) Press desired menu button. Display will read menu item selected.

SELECT DAYPART

SEL->

BISCUITS

# 1

8) Press

PROG

button. Display will read menu name

BISCUITS

Can now change product name

NOTE:

When programming in a new name, flashing cursor indicates letter to be changed.

Using the alpha designations on the keypad enter in the first letter. Cursor will automatically move to the next letter. Continue in this manner

CHANGING THE NAME

until the name of the menu item is completely entered. To change letters use the arrow in the

VIEW /TEMP temp button to move the cursor to the right, or the arrow in the UTILITY button to move the cursor to the left.

9) Press

PROG

button

ENABLE YES

If button can be used during normal operation

If button has no function during normal operation

10) Press button.

If CANCEL MANUAL, the audible alarm will sound until the door is opened or CANCEL is pressed.

If CANCEL AUTO, the audible alarm will time out.

11) Press button and enter cook time

12) Press button. Enter desired temperature

COOK TIME

COOK TEMP

00:00

000

16




IMPORTANT: DO NOT CHANGE FACTOR VALUES OR TIME VALUES FOR EXISTING MENU ITMES

13) Press button. Display will read

14) Press

PROG

button repeatedly to cycle through

FACTOR 1 VALUE

FACTOR 1 TIME

00000

00000

factor values and factor times (1 - 5).

Display will read <COOLING TIMER>

15) Press button #2 or #8 to enable or disable

COOLING TIMER NO

COOLING TIMER YES

16) Press

PROG

button

17) Set desired cooling time (0 - 60 minutes)

Press button #2 to increase time or button #8 to decrease time

COOLING TIME

10:00

18) Press button. Beep will sound to indicate new information is saved.

(This is the end of this programming cycle. If no other menu items are to be programmed, go on to # 19. If other menu items are to be programmed, press

PROG

to return to # 6.)

UPDATING MENU ITEM

SELECT DAYPART # 1

19) Press button

20) Press button

Programming the controller is now complete.

EDIT MENU ITEM

OVEN READY

NO

NOTE: ENTER PROGRAMMING and

VIEW PROGRAMMING

are disabled during cook cycle and while cooling timer is activated.

17



ENABLING SCRATCH BISCUIT BUTTON (#6)

ACTION DISPLAY

1. Enter programming mode, press and

hold button for 5 seconds

CAL

2. Press button until EDIT MENU is reached

EDIT MENU ITEM NO

3. Press #2 or #8 button for YES

EDIT MENU ITEM YES

4. Press button

0000

See page 22 for password and recommended oven settings

5. Press button to select daypart.

SELECT 1

NOTE: Only daypart #1 is activated

6. Press button

SEL>

7. Press # 6 button to select SCRATCH BISCUITS


8. Press button to enable any name change


9. Press button

NO

10. Press #2 button to enable SCRATCH BISCUIT

Button

ENABLE

11. Press

PROG

button

CANCEL A/M

(Should always be Manual)

12. Continue pressing

PROG

button until beep sounds, indicating new information was saved


13. Press

START

button

OVEN READY

Enabling Scratch Biscuit button (#6) is now complete.

IMPORTANT: DO NOT CHANGE FACTOR VALUES OR FACTOR TIMES FOR EXISTING MENU

ITEMS

NOTE:

Cannot go into edit or view program mode when cooling timer is activated or when in a bake cycle.

18


IMPORTANT: Programming changes to be performed by qualified persons only.

INSTRUCTIONS FOR CHANGING COOKIE SETTINGS

The Wells Convection Oven comes pre-programmed from the factory for cookies baked at 6:00 minutes at a temperature of 375 F. Following is the procedure to change the settings only in the event your location uses a different cookie or manufacturer.

NOTE:

Oven must be in turned ON. No cooling timer or bake cycle can be active.


1. To enter programming mode, press and hold

PROG button for 5 seconds, display will read

2. Press PROG button until display reads

<EDIT MENU NO>

3. Press #2 or #8 button to select YES.

4. Press button and enter the

TEMP CAL

EDIT MENU

EDIT MENU

NO

NO

YES

PASSWORD

following coded password 9793

5. Press button

6. Press button

7. Press button #4 to select COOKIES

8. Press button to cycle through the following settings until display

SELECT

SEL->

COOKIES

COOKIES

DAYPART # 1

reads COOK TIME

9. Enter desired cook time.

10. Press

PROG

button and enter desired

CANCEL

COOK TIME

COOK TIME

COOK TEMP 375

06:00

06:00

temperature

11. Press

PROG

button repeatedly to cycle through factor values and factor times (1-5) until display reads COOLING TIMER. press button #2 or #8 to select YES.

FACTOR 1 VALUE 00000

FACTOR 1 TIME 00000

COOLING TIMER NO

IMPORTANT: Do not change FACTOR VALUES or TIMES for existing menu items.

12. If cooling timer is desired,

COOLING TIMER YES

If not continue to Step 15.

13. Press

PROG

button and enter the

desired

14. Press

PROG

button.

COOLING TIME 20:00


This indicates the end of this programming cycle.

If no other menu items need programming, continue with Step 15.

If other menu items need programming, go to Step 6.

15. Press

PROG

button

16. Press

START

button until displays

Shows OVEN READY

Changing the cookie settings is now complete.

SELECT DAYPART

OVEN READY

# 1

19



PROCEDURE TO INSTALL O/S SYSTEM INTO CONTROLLER

ACTION WILL

1. Oven switch must be in the “OFF” position

2. Insert menu Runware Card into card reader slot with chip facing down. Push in until resistance is met, then another 1/8”

3. Press “UTILITY” and “CANCEL” button at the same time. Hold these buttons.

4. Turn oven switch to “ON” position at the same time.

6. Display will read the following for

LOADING DEFAULT MENU 1 second

WELLS BLOOMFIELD 1 second

Remove card

7. Audible alarm will sound and oven will start.

Remove card from slot and return to protective

packaging.

8. Oven will say “TOO COOL”, and start to heat up.

Install operating system is now complete

20


IMPORTANT: Programming changes to be performed by qualified persons only.

TRANSFER MENUS FROM MENU CARD TO CONTROLLER

Loading new settings to Controller from Menu Card to Oven using Smart Card Reader

NOTE: Oven must be in

turned ON


ACTION DISPLAY WILL READ

1. Insert menu card into card reader slot

Insert menu card with chip facing down.

Push in until resistance is met, then another 1/8”

TESTING CARD

(approx. 30 sec.)

PASSWORD

2. Refer to page 22 for password

READ CARD NO

Press button.

READ MENU CARD YES

4. Press button.

TESTING CARD

(approx. 30 sec.)

READING CARD

A rotating bar indicates the controller is reading and downloading the information from the menu card. When finished, audible alarm

will

5. Remove card from slot and return to protective packaging.

6.

Press

START

button.

TOO COOL

TRANSFERRING MENUS FROM CONTROLLER TO MENU CARD

Saving new menu settings from Oven to Menu Card using Smart Card Reader

NOTE: Oven must be in

turned ON



1. Insert menu card into card reader slot

Insert menu card with chip facing down.

Push in until resistance is met, then another 1/8”

TESTING

(approx. 30 sec.)

PASSWORD

9793

READ MENU CARD NO

3. Press button.

WRITE MENU CARD NO

button.

WRITE MENU CARD YES

5. Press button.

WRITING CARD

A rotating bar indicates the controller is writing the information from the oven to the menu card, and the information is being accepted. When finished, audible alarm

will

6. Remove card from slot and return to protective packaging. button.

TOO COOL

21

BUTTON #

BUTTON #1

BUTTON #2

BUTTON #3

BUTTON #4

BAMA Base

Time 6 minutes

BUTTON #5

BUTTON #6

PRODUCT

"DISPLAYED

NAME"

"BISCUIT"

Base Time 3 minutes

"BAGELS"


"PIES"


"COOKIES"

"McGRIDDLES"


"SCRATCH

BISCUITS"


ENABLE

YES

ENABLE

YES

ENABLE

YES

ENABLE

YES

ENABLE

YES

McDONALD’S PRODUCT FACTORY DEFAULT SETTINGS

MENU ITEM DEFAULT SETTINGS

CANCEL COOK TIME

A/M

MANUAL

CANCEL

A/M

MANUAL

CANCEL

A/M

MANUAL

CANCEL

A/M

MANUAL

CANCEL

A/M

MANUAL

3:00

COOK TIME

3:00

COOK TIME

10:00

COOK TIME

6:00

COOK TIME

6:00

COOK TEMP COOLING TIMER COOLING TIME FACTOR

1

375 NO N/A

2

3

4

5


1

375 NO N/A

2

3

4

5


1

2

375 YES 10:00 3

4

5


1

375 NO N/A

2

3

4

5


1

375 NO N/A

2

3

4

5

SCALE FACTORS*

VALUE

105

0

0

0

0

VALUE

56

0

0

0

0

VALUE

90

0

0

0

0

VALUE

0

0

0

0

0

VALUE

89

0

0

0

0

ENABLE CANCEL COOK TIME

NO

A/M

MANUAL

12:00


375 NO N/A

1

2

3

4

5

VALUE

50

30

0

0

0

* Scale Factors - FACTOR VALUES 1 - 5 and FACTOR TIMES 1 - 5 should not be changed for existing menu items

PASSWORD for oven settings : 9793

TIME

120

120

120

120

120

TIME

60

60

60

60

60

TIME

120

120

120

120

120

TIME

0

0

0

0

0

TIME

60

60

60

60

60

TIME

60

120

120

120

120

4200 rs Manual M Owne M903 304618

PREPARATION

Allow oven to cool to 150ºF or less

FREQUENCY

Daily

TOOLS

Clean Towels

DAILY CLEANING

1. With power switch ON, open oven door. Press UTILITY key. read . Press START key. Display read and fan will start. When oven has cooled,

press

2. Wipe down interior of oven and inside surface of door with a clean

3. Dry by wiping with a clean dry towel.

4. Wipe control panel with a clean dry towel to remove any build-up of grease or food particles.

PROCEDURE IS COMPLETE

CLEANING INSTRUCTIONS

CAUTION

:

ELECTRIC SHOCK

HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION

:

BURN HAZARD

Allow appliance to cool to

150ºF or less before cleaning.

Do not attempt to clean the oven until it has cooled to

150ºF or less. It can burn you. Hand protection is required.

IMPORTANT

:

DO NOT use steel wool or abrasive cleansers for cleaning this appliance.

Always wipe or rub in the direction of the polish lines or grain of the metal.

IMPORTANT:

DO NOT spill or pour water into control panel or wiring.

Damage to internal components from water damage is

not

covered by warranty.

23

CLEANING INSTRUCTIONS (continued)

CAUTION

:

ELECTRIC SHOCK

HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION

:

BURN HAZARD

Allow appliance to cool to 150ºF or less before cleaning.

Do not attempt to clean the oven until it has cooled to

150ºF or less. It can burn you. Hand protection is required.

CAUTION:

CUT HAZARD

Fan will be running during cool-down. Avoid reaching into the oven while oven is in cool-down mode.

FAN BLADES ARE SHARP.

Use due care when cleaning and/or wiping.

IMPORTANT

:

DO NOT use steel wool or abrasive cleansers for cleaning this appliance.

Always wipe or rub in the direction of the polish lines or grain of the metal.

IMPORTANT:

DO NOT spill or pour water into control panel or wiring.

Damage to internal components from water damage is

not

covered by warranty.

IMPORTANT:

Take care to avoid damage to fan blades when reinstalling fan baffle.

PREPARATION

Allow oven to cool to 150ºF or less

FREQUENCY

Monthly

TOOLS

Fiber Brush, Plastic Scouring Pad, Plastic Scraper

Mild Detergent, McD Sanitizer,

APC All Purpose Cleaner, Clean Towel

MONTHLY CLEANING

1. With power switch ON, open oven door. Press UTILITY key. read . Press START key. Display read and fan will start. When oven has cooled,

press

2. Remove racks and rack supports. Remove fan baffle.

3. Brush the fan wheel and wipe it with a moist cloth. Sponge out all

loose

4. Scrub entire interior of convection oven with a plastic scouring pad

and

5. For baked on food spills, apply APC cleaner. Close the oven door

and let stand for 10 minutes with the power OFF. Wipe food spill

with a plastic scouring pad as needed. Rinse area by wiping with a

clean

6. Wipe down the entire interior using a clean cloth or moistened with

water and a mild detergent. Rinse by wiping with a clean towel

moistened

7. Clean oven racks and rack supports in a sink or dishwasher.

particular attention that the lip on

the right side of the fan baffle is

fully seated in the slot in the edge

of the oven cavity. Reinstall rack

supports

UTILITY key then START key.

Verify that fan runs smoothly and

does not contact fan baffle.

Press power switch OFF.

Reposition fan baffle if necessary.

10. Wipe down exterior of the oven

using a clean cloth moistened with

water and a mild detergent.

11. Replace oven rack supports.

PROCEDURE IS COMPLETE

24

TROUBLESHOOTING SUGGESTIONS

CAUTION:

ELECTRICAL SHOCK HAZARD

Removal of any cabinet panel will result in exposed electrical circuits.

Any procedure requiring the removal of any cabinet panel must be performed by a qualified

technician only

.

CAUTION: ELECTRICAL SHOCK HAZARD

Fuse replacement may expose dangerous voltages.

Fuse replacement must be performed by a qualified technician.

SYMPTOM

No power to appliance

Oven will not heat

Blower fan will not run

Door pops open during cook cycle

Product not baking properly (too light / too dark)

On startup controller

Displays <HTR ERROR>

On startup controller

Displays <MTR ERROR>

POSSIBLE CAUSE

Circuit breaker off or tripped

Power cord unplugged or damaged

Fuse blown or loose

Power switch turned OFF

Oven door not closed

Hi-limit control tripped on excessive oven temperature

Damaged controller

Oven door not closed

Damage to internal components

Latch out of adjustment

Temperature out of calibration

Proper programming not set for menu

Item

Heating element is not working properly

Fan motor is not working properly

SUGGESTED REMEDY

Reset circuit breaker

Check power cord

Plug in or repair as required

Check power fuses. If blown, correct problem and replace fuses

Turn power switch ON

Be sure door is closed and latched

Allow oven to cool

Hi-limit will reset

Contact Authorized Wells

Service Agency for repairs

Be sure door is closed and latched



Adjust latch

Follow procedures to calibrate temperature. See Preventative

Maintenance pg. 26

Check menu item programming.

See default settings pg. 15 - 19.





NOTE:

There are no user serviceable components in the appliance. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs.

25

PREVENTATIVE MAINTENANCE

TEMPERATURE CALIBRATION

THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY

PRECAUTIONS:

BURN HAZARD - Wear appropriate protective gloves

FREQUENCY:

Monthly

TOOLS:

Digital Thermometer with Oven Probe

TEMPERATURE CALIBRATION

1. Verify power cord is plugged into appropriate supply.

2. Use a digital thermometer with oven probe. Open the oven door and clamp the probe to the center of the middle rack.

3. Route the probe wires between door gasket segments on the right corner of the oven. Close the oven door. Plug the probe into the digital thermometer.

4. Press the POWER SWITCH to

ON

. Wait at least 30 minutes for temperatures to stabilize.

No cooling timer or bake cycle can be active.


a) To enter programming mode, press and hold

TEMP CAL NO PROG

button for 5 seconds

b) Press #2 or #8 button

c) Press

PROG

button to display oven temp

TEMP CAL

CAL TEMP xxxF yyyC

YES

in Fahrenheit and Celsius where xxxF is ºF and yyyC is ºC

d) Compare displayed temp with the digital thermometer reading. CAL TEMP should read within

±3ºF (±1ºC) of temperature on the digital thermometer. If temperatures are within 3ºF (1ºC) of each other, proceed to Step f. If the difference between temperatures exceeds 3ºF (1ºC), proceed with Step e.

e) Change the CAL TEMP to match the thermometer reading. Use the “2” button to increase

CAL TEMP and “8” button to decrease the CAL TEMP. Always increase or decrease CAL TEMP in increments of 3 - 5 degrees, then wait about 1 minute for the oven to adjust. You may not see an immediate change in CAL TEMP when “2” or *”8” is pressed. Repeat as necessary.

IMPORTANT:

Pressing

CANCEL

at any time while in the TEMP CAL mode will cause any

changes to be ignored. These changes will neither be saved nor implemented.

f) Press PROG button to view the following defaults. Stop when you hear a beep and UPDATING

SYSTEM is flashed on the display. Any changes have been saved.

DEFAULT MENU

10:00

TIME

g) Press the

CANCEL

button to exit programming mode

OVEN READY

NO

NO

CAUTION

:

Remove temperature probe

BURN HAZARD

from oven before use.

Oven and inner door surfaces are hot. Wear appropriate protective gloves.

26

CAUTION

:

BURN HAZARD

Allow appliance to cool completely before adjusting.

PREVENTATIVE MAINTENANCE (continued)

HINGE ADJUSTMENT

PRECAUTIONS:

None

FREQUENCY:

As Needed

TOOLS:

Phillips (+) Screwdriver

Hinge Adjustment

THE FOLLOWING PROCEDURE IS TO BE

PERFORMED BY QUALIFIED PERSONNEL ONLY

1. Remove bottom panel to access pivot.

2. Gap between top of door and frame , and between bottom of door and frame must be approximately equal

Adjust height of door by loosening jamb nut, then turning pivot on its screw mounting. Clockwise lowers the door height. Counter-clockwise raises the door height.

Re-tighten jamb nut.

3. Gap between left side of door and frame must be the same from top to bottom

Adjust door for plumb by loosening holding screws. Turn adjusting bolt to increase or decrease gap at bottom.

Clockwise increases gap. Counter-clockwise decreases gap.

Re-tighten holding screws.

4. Gap between top of door and frame must be the same from side to side

Adjust door for level by loosening holding screws, then raising or lowering latch-end of door until it is level.

Re-tighten holding screws.

5. Reinstall bottom panel.

Procedure is complete

27

EXPLODED VIEW and PARTS LIST

28

EXPLODED VIEW and PARTS LIST (continued)

51

52

54

55

56

57

58

59

36

38

39

40

42

44

47

50

60

68

69

80

81

90

92

20

21

22

23

24

29

30

35

ITEM DESCRIPTION

1 ASSY, CAVITY

6

10

PANEL, CONTROL

BRACKET, MOTOR MOUNT

13

14

17

19

BRACKET, CAVITY SUPPORT

GROMMET, 7/8" O.D.

ASSY, BAFFLE SUPPORT

MOUNT, TEMP SENSORS

COVER, DOOR GASKET

CLIP, RACK SUPPORT

HANDLE ASSEMBLY

LIGHT, SIGNAL “HEAT”

BRACKET, HI-LIMIT THERMO

ASSY, DOOR COMPLETE

GASKET, DOOR, SIDE

GASKET, DOOR, TOP/BOT

ASSY, OVEN TOP

HANGER, CORD

PANEL, EXTERIOR SIDE

INSULATION, MOTOR MOUNTING

ASSY, FRAME

SLEEVE, DOOR HINGE

GUARD, PROX. SWITCH

DOOR STRIKER

DOOR LATCH

BUSHING, TOP DOOR HINGE

PIN, HINGE, DOOR TOP AND BOTTOM

ASSY, BOT DOOR HINGE

PANEL, REAR

ASSY, VENT DUCT

TRIM, LOWER FRONT

BRACKET, PROX SWITCH

PLATE, DOOR PIVOT

PLATE, DOOR HINGE PIN

PLATE, DOOR PIVOT HOLE

NUT, HEX 3/4-10 UNC

BISCUIT BAKING ADAPTER

WIRE SET (not shown)

TIE, WIRE, STANDOFF (not shown)

103

cc

SUPPORT, RACK (pk 2)

CLIP, TINNERMAN (pk 50)

OPTIONAL PARTS

A LEG 4" ADJUSTABLE (SET OF 4)

B CASTER, LOCKING (FRONT)

CASTER, SWIVEL (REAR)

C

D

PREP TOP

CLIP, PREP TOP

KIT, EXTERIOR VENT DUCT (SINGLE OVEN)

51040 2

2

1

4

1

1

1

2

504444

63889

65145

63819

63817

8

1

1

1

1

2

2

1

1

1

1

1

1

2

1

1

63900

65647

505616

505615

1

1

1

1

1

2

1

1

505619

63912

63896

63804

63787

63899

63899

505523

2

1

1

1

1

2

1

21376 3

21375 2

57943

22226

21373

21372

21445

505504

1

2

2

1

4

1

29


M4200-3SV

30

ITEM DESCRIPTION

2

3

TERMINAL BLOCK, 3 POLE

SPACER, BLOWER MOTOR

7

7.2

8

10

MOTOR, 1/4 HP

BRACKET, START CAPACITOR

SPACER, MOTOR MOUNT

BRACKET, MOTOR MOUNT

14 GROMMET, 7/8" O.D.

18 TRANSFORMER

23 READER, MAGNETIC CARD

24 BRACKET, HI-LIMIT THERMO

26 THERMOCOUPLE

28 LABEL, GROUND SYMBOL

31 ASSY, PROXIMITY SWITCH

40 INSULATION, MOTOR MOUNTING

90

91

92

93

43

59

62.1

62.2

FUSE, 10A 240V

BRACKET, PROX SWITCH

INNER ELEMENT, 208V (4" GAP)

INNER ELEMENT, 240V (4" GAP)

63.1

63.2

64.1

64.2

MIDDLE ELEMENT, 208V (2.5" GAP)

MIDDLE ELEMENT, 240V (2.5" GAP)

OUTER ELEMENT, 208V (1" GAP)

OUTER ELEMENT, 240V (1" GAP)

66 ASSY, CORD

NUT (ONLY), STRAIN RELIEF 67.1

71

72

81

COVER, ELEMENT GASKET INNER

COVER, ELEMENT GASKET OUTER

TIME & TEMPERATURE CONTROLER

WIRE SET (not shown)

SLEEVING, FIBREGLASS (not shown)

TIE, WIRE, STANDOFF (not shown)

OP. MANUAL M4200 (not shown)


1

50131 1

4

1

1

63932 1

500933

51040

504626

64584

65239

54871

63787

63872

63783

63866

63800

63873

63949

1

4

1

2

1

1

1

1

1

2

1

1

1

1

1

1

1

1

65504

63836

63837

504616

1

1

1

1

1

2

Lit 304618 1

31

WIRING DIAGRAM

32

CASTER SET, OVEN (set of 4) 21330

OVEN STACKING & VENTING KIT 21342

OVEN RACK, REPLACEMENT (ea.) 21376

LEG KIT, OVEN, S/S (set of 4) 22226

OVEN

PARTS & SERVICE

IMPORTANT: Use only factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Bloomfield

A Division of Carrier

Commercial Refrigeration Inc.

2 Erik Circle

P. O. Box 280

Verdi, NV 89439 phone: (775) 689-5700 fax: (888) 492-2783

(Service Parts Dept.)

Service Parts Department can supply you with the name and telephone number of the WELLS

AUTHORIZED SERVICE

AGENCY nearest you

.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________

EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one) 208 240

33

Commercial Food Equipment Service Association

Wells Manufacturing proudly supports CFESA

Commercial Food Equipment Service Association

Genuine Parts

Protect - YOU - All - Ways

PREPARED FOR

BY

WELLS

WELLS BLOOMFIELD

A Division of Carrier Commercial Refrigeration, Inc.

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 888-492-2782 fax: 888-492-2783

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

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