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Built-in oven HEA23B...
[en] Instruction manual
Ú
Table of contents
[en]Instruction manual
Important safety information .................................................... 2
Causes of damage .............................................................................4
Your new cooker ........................................................................ 4
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................5
Hotplate controls.................................................................................5
Cooking compartment .......................................................................5
Your accessories ....................................................................... 6
inserting the accessories ..................................................................6
Special accessories ...........................................................................6
After-sales service products .............................................................7
Before using the oven for the first time ................................... 7
Setting the clock .................................................................................7
Heating up the oven...........................................................................7
Cleaning the accessories..................................................................7
Setting the hob........................................................................... 7
Setting the oven ......................................................................... 8
Type of heating and temperature ....................................................8
Setting the time-setting options ............................................... 8
Childproof lock......................................................................... 10
Changing the basic settings ................................................... 10
Care and cleaning.................................................................... 11
Cleaning products ........................................................................... 11
Removing and refitting the wire shelves or left and right hand
Unhooking and hanging the oven door ...................................... 12
Removing and installing the door panels ................................... 12
Troubleshooting....................................................................... 13
Troubleshooting table ..................................................................... 13
Changing the oven bulb ................................................................. 13
Protective glass panels................................................................... 13
After-sales service................................................................... 14
E number and FD number ............................................................. 14
Energy and environment tips ................................................. 14
Saving energy................................................................................... 14
Environmentally-friendly disposal.................................................. 14
Tested for you in our cooking studio..................................... 14
Cakes and pastries ......................................................................... 14
Suggestions and practical advice for baking............................. 17
Meat, poultry, fish............................................................................. 17
Tips for roasting and grilling.......................................................... 19
Au gratin, soufflés, toast................................................................. 20
Ready-made products..................................................................... 20
Special dishes .................................................................................. 21
Jam making ...................................................................................... 22
Acrylamide in food................................................................... 22
Test dishes ............................................................................... 23
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
2
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of fire!
■
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
3
Causes of damage
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■
■
■
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from
■ the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
■
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Your new cooker
Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time.
Depending on the appliance model, individual details may differ.
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Retractable control knobs
In some ovens, the control knobs are retractable. The control knob is retracted or returned by pressing it when at the zero setting.
Buttons
The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol.
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4
Buttons and display
You can use the buttons to set various additional functions. On the display, you can read the values that you have set.
Button
c
Rapid heating
Use
Heats up the oven particularly quickly.
0
Time-setting options
Selects the timer U , cooking time r
, end time p
and clock
0
.
D
Childproof lock Locks and unlocks oven functions.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
The time-setting option that is currently selected in the display is indicated by brackets [ ] around the corresponding symbol.
Exception: For the clock, the is being changed.
0 symbol only lights up if the time
Function selector
Use the function selector to set the type of heating.
Setting
þ
Off position
<
3D hot air*
Use
The oven switches off.
%
Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom.
7
Hot air grilling
For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment.
(
$
Grill, large area
Bottom heating
For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.
For grilling steaks, sausages, bread and pieces of fish. The whole area below the grill heating element becomes hot.
For preserving, browning and final baking stage. The heat is emitted from below.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
When you make settings, the oven light in the cooking compartment switches on.
Temperature selector
The temperature selector is used to set the temperature or grill setting.
Setting
ÿ
Off position
50-270 Temperature range
1, 2, 3
Grill settings
Meaning
The oven does not heat up.
The temperature in the cooking compartment in °C.
The grill settings for "Grill, large area"
(
.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
When the oven is heating, the t
symbol lights up in the display. It goes out during pauses in the heating.
Hotplate controls
You can use the four hotplate controls to control the heat output provided by each hotplate.
Setting
þ
Off position
1-9 Heat settings
ö
Automatic zone control
Meaning
The hotplate is switched off.
The output of the hotplate.
1 = lowest output
9 = highest output
Activates the large dual-circuit hotplate or the extended cooking zone (not available on all hotplates).
When you switch on a hotplate, the indicator lamp above the hotplate control lights up.
Cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on. The ^ setting on the function selector can be used to switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
5
6
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
inserting the accessories
The accessories can be placed inside the oven on 5 different levels. Always insert them as far as possible so that the accessories do not touch the door glass.
The accessories can be removed halfway until they are secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the curvature is at the rear. This is the only way to ensure it fits perfectly.
Special accessories
Wire rack
Enamel baking tray
Universal pan
Pizza tray
Glass roasting dish
3-level complete pull-out
HEZ number
HEZ364000
HEZ361000
HEZ362000
HEZ317000
HEZ915001
HEZ368301
3-level complete pull-out with stop function
HEZ368306
Depending on the equipment, if the appliance has guide rails, these will interlock slightly when fully removed. This means the accessory can be easily inserted. To unlock, reinsert the guide rails in the oven exerting slight pressure.
Note:
Accessories may deform as they heat up. This deformation will disappear when they cool. This does not affect the normal operation.
Your oven does not have all of the accessories listed below.
You can buy accessories from the after-sales service, from specialist retailers or online.
Wire shelf
For cookware, baking tins, roasts, grilled items and frozen meals.
Insert the wire shelf with the open end facing the oven door and the curvature downwards ¾ .
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen meals and large joints for roasting.
This can also be used as a tray to collect the fat when roasting directly on the wire shelf.
Place the tray in the oven with its raised lip facing the door.
Special accessories
You can purchase special accessories from our after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and online.
The availability of special accessories and whether it is possible to order them online may vary depending on your country.
Please see our sales brochures for more details.
Not all special accessories are suitable for every appliance.
When purchasing, please always quote the exact identification number (E-no.) of your appliance.
Use
For ovenware, cake tins, roasts, grilled dishes and frozen meals.
For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing the oven door.
For moist cakes, pastries, frozen meals and large roasting joints. It can also be used to catch dripping fat when grilling food directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Ideal for pizza, frozen products or large, round cakes. The pizza tray can also be used in place of the universal pan. Place the tray on the wire rack and refer to the information provided in the tables.
The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is especially good for the automatic programmes and automatic roasting.
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a rotary spit.
The pull-out rails at levels 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position to allow accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.
After-sales service products
You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
After the appliance has been connected, the four zeros flash in the display. Set the clock.
0 symbol and
1.
Press the 0 button.
The clock in the display shows 12:00. The time symbols light up and the brackets are around 0 .
2.
Use the
@
or
A
button to set the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at
240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is on.
1.
Use the function selector to set Top/bottom heating % .
2.
Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
Setting the hob
Your hob comes with its own instruction manual. It contains important safety guidelines, full instructions for setting and extensive information on care and cleaning.
7
Setting the oven
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section on
Setting the time-setting options
.
Type of heating and temperature
Example in the picture: % Top/bottom heating at 190 °C.
1.
The function selector is used to set the type of heating.
2.
Set the temperature or grill setting using the temperature selector.
&
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
Rapid heating
With rapid heating, your oven reaches the temperature selected particularly quickly.
Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable:
■
■
<
3D hot air
%
Top/bottom heating
To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.
1.
Set the type of heating and temperature.
2.
Press the c
button.
The c heat up.
symbol lights up in the display. The oven begins to
The rapid heating process is complete
A signal sounds. The your dish in the oven.
c symbol in the display goes out. Put
Cancelling rapid heating
Press the c
button. The c
symbol in the display goes out.
8
The oven begins to heat up.
Setting the time-setting options
Your oven has various time-setting options. You can use the button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the @ button when the relevant time symbol is in brackets.
or A
0
Timer
You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.
1.
Press the 0 button once.
The time symbols light up in the display and the brackets are around U .
2.
Use the
@
or
A
button to set the timer duration.
Default value for
@ button = 10 minutes
Default value for
A button = 5 minutes
After a few seconds, the time setting is adopted. The timer starts. The [
U
] symbol lights up in the display and the timer duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the button to switch off the timer.
0
Changing the timer duration
Use the
@
or
A
button to change the timer duration. After a few seconds, the change is adopted.
Cancelling the timer duration
Use the A button to reset the timer duration to 00:00. The change will be adopted after a few seconds. The timer is switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.
To call up the
U clock, press the
timer,
0 r
cooking time, p
end time or
0
button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
Cooking time
The cooking time for your dish can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.
Example in the picture: cooking time 45 minutes.
1.
Use the function selector to set the type of heating.
2.
Set the temperature or grill setting using the temperature selector.
3.
Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and the brackets are around r .
End time
You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
Ensure that food is not left in the cooking compartment for too long as it may spoil.
Example in the picture: it is 10:30 am, the cooking time is
45 minutes and the oven is required to finish cooking at
12:30 pm.
1.
Adjust the function selector.
2.
Set the temperature selector.
3.
Press the 0 button twice.
4.
Use the @ or A button to set the cooking time.
5.
Press the 0 button.
The brackets are around ready is displayed.
p . The time when the dish will be
4.
Use the
@
or
A
button to set the cooking time.
Default value for
@
button = 30 minutes
Default value for
A
button = 10 minutes
6.
Use the
@
or
A
button to set a later end time.
The oven will start up after a few seconds. The cooking time counts down in the display and the [ other time symbols go out.
r ] symbol lights up. The
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the using the
@
or
A
0
button. You can set a new cooking time
button. Or press the
0
button twice and turn the function selector to the off position. The oven switches off.
Changing the cooking time
Use the @ seconds, the change is adopted. If the timer has been set, press the
or
0
A button to change the cooking time. After a few
button beforehand.
Cancelling the cooking time
Use the
A
button to reset the cooking time to 00:00. After a few seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the beforehand.
0
button
Checking the time settings
If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.
To call up the U clock, press the
timer,
0 r cooking time, p end time or 0
button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the and 0 p symbol is in brackets. The U
symbols go out. When the oven starts, you can see the cooking time counting down in the display and the in brackets. The p symbol goes out.
r symbol is
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the using the
@
or
A
0
button. You can set a new cooking time
button. Or press the
0
button twice and turn the function selector to the off position. The oven switches off.
Changing the end time
Use the @ press the
or seconds, the change is adopted. If the timer has been set, first
0
A button to change the end time. After a few
button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result would no longer be correct.
Cancelling the end time
Use the
A
button to reset the end time to the current time. After a few seconds, the change is adopted. The oven starts. If the timer has been set, first press the
0
button twice.
9
Checking the time settings
If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.
To call up the U clock, press the
timer,
0 r cooking time, p end time or 0
button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
Clock
After the appliance is connected or following a power cut, the
0 symbol and four zeros flash in the display. Set the clock.
1.
Press the 0 button.
The clock in the display shows 12:00. The time symbols light up and the brackets are around 0 .
2.
Use the
@
or
A
button to set the clock.
After a few seconds, the time that has been set is adopted.
Changing the clock
No other time-setting option should have been set.
1.
Press the 0 button four times.
The time symbols light up in the display and the brackets are around 0 .
2.
Use the
@
or
A
button to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to the section
Changing the basic settings
.
Childproof lock
The oven has a childproof lock to prevent children from switching it on by accident.
The oven will not respond to any settings.You can still set the clock and the timer when the childproof lock is activated.
If the type of heating and temperature or grill setting are set, the childproof lock interrupts the heater element.
Note:
If a hob is connected, it will not be affected by the childproof lock on the oven.
Activating the childproof lock
No cooking time or end time should be set.
Press and hold the
D
button for approx. four seconds.
The
D
symbol appears in the display. The childproof lock is activated.
Deactivating the childproof lock
Press and hold the
D
button for approx. four seconds.
The
D
symbol goes out in the display. The childproof lock is deactivated.
Changing the basic settings
Your oven has various basic settings. These settings can be customised to suit your requirements.
Basic setting c1
Clock display
Selection 1 Selection 2 Selection 3
always* only with the ton
0
but-
approx.
2 minutes* approx.
5 minutes
c2
Signal duration upon completion of a cooking time or timer period
c3
Waiting time until a setting is applied
* Factory setting approx.
10 seconds approx.
2 seconds approx.
5 seconds* approx.
10 seconds
No other time-setting option should have been set.
1.
Press and hold the
0
button for approx. 4 seconds.
The current basic setting for the clock display is shown in the display, e.g. c1 1 for selection 1.
2.
Use the
@
or
A
button to change the basic setting.
3.
Confirm by pressing the
0
button.
The next basic setting appears in the display. You can scroll through all levels with the
0
button and change the setting with the @ or A button.
4.
To finish, press and hold the
0
button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
10
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below.
Notes
■
Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal.
■
■
Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light.
Enamel burns at very high temperatures. This may cause slight discolouration. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. They may therefore feel slightly rough, although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use
■
■
■
■ abrasive or acidic cleaning products strong products containing alcohol scourers or hard sponges, high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
Zone
Front panel
Stainless steel
Glass panel
Display
Glass panels on oven door
Cleaning products
Hot water and a little soap:
Clean with a dishcloth and dry with a soft cloth. Do not use a glass cleaning product or a glass scraper.
Hot water and a little soap:
Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these marks or stains.
Special products for the care of stainless steel and which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets.
Use a very fine soft cloth to apply the cleaning product.
Glass cleaning products:
Clean using a soft cloth. Do not use a glass scraper.
Glass cleaning products:
Clean using a soft cloth. Do not use alcohol, vinegar or other abrasive or acidic cleaning products.
Glass cleaning products:
Clean using a soft cloth. Do not use a glass scraper.
Zone
Oven interior
Cleaning products
Hot water with a little soap or water and vinegar:
Clean with a dishcloth.
If very dirty, use a stainless steel scourer or special oven cleaning products. These must only be used when the oven interior is cold.
Hot water and a little soap:
Clean with a dishcloth.
Glass cover for the oven light
Seal (do not remove)
Wire shelves or rails
Hot water and a little soap:
Clean with a dishcloth. Do not rub.
Hot water and a little soap:
Soak and clean using a dishcloth or brush.
Sliding guides
Accessories
Hot water and a little soap:
Clean with a dishcloth or a brush.
Do not leave this to soak or wash in a dishwasher.
Hot water and a little soap:
Soak and clean using a dishcloth or brush.
Light
The oven light can be turned on manually to facilitate cleaning.
Turning on the oven light
Turn the function control knob to the
^
position.
The light will come on. The temperature control knob must be turned off.
Turning the oven light off
Turn the function control knob to the Û position.
Removing and refitting the wire shelves or left and right hand side rails
The wire shelves or left and right hand side rails can be removed for cleaning. The oven must be cold.
Release the guides or rails
1.
Lift the front of the guide or rail and release it (figure A).
2.
Then pull the guide or rail forwards completely and remove it
(figure B).
$ %
Clean the guides or rails with detergents and a sponge. The use of a brush is recommended for stubborn stains.
11
Install the wire shelves or rails
1.
First insert the shelf or the rail in the rear groove by pushing it back slightly (figure A)
2.
then insert it in the front groove (figure B).
$
%
Hanging the door
Rehang the door by following the same steps but in reverse order.
1.
When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture
A).
2.
The bottom groove of the hinges must fit snugly on both sides.
$ %
Wire shelves or rails can be adjusted on the left and right hand side. Their curvature should always be face down.
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents the door from suddenly closing.
$ %
The door may be left crooked if the hinges are not mounted properly.
3.
Reclose the attachment levers (picture C). Close the oven door.
&
:
Risk of injuries.!
The hinges may close suddenly if they are not locked in position by the lever. Note that the locking levers are always closed, apart from when unhooking the door, when the levers must be open.
Unhooking the door
1.
Fully open the oven door.
2.
Remove both locking levers located on the right and left hand sides (figure A).
3.
Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
$ %
:
Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a hinge might suddenly close. Notify the Technical Assistance
Service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
Dismantling
1.
Unhook the oven door and place it on a cloth with its handle pointing downwards.
2.
Remove the upper cover from the oven door. To do this, press with your fingers on the tabs on the left and right
(Figure A).
3.
Lift and remove the top glass panel (Figure B).
$ %
12
In doors with three glass panels, the following step will also be necessary:
4.
Lift and remove the glass panel (Figure C).
&
Installing
Follow steps 2 to 4 with doors that have two glass panels.
When installing, ensure that the "right above" inscription on the lower left part is inverted.
1.
Insert the glass panel by tilting it backwards (Figure A).
2.
Insert the upper glass panel on both mounts by tilting it backwards. Ensure that its smooth surface is facing outwards. (Figure B)
$
%
Clean the glass panels using a glass cleaning product and a soft cloth.
Do not use abrasive or corrosive cleaning products, glass scrapers or hard metal scourers as these could damage the glass.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
3.
Fit and tighten the cover.
4.
Refit the oven door.
Once the glass panels have been correctly fitted, the oven is ready to use.
Troubleshooting
Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the fault using the following table.
Troubleshooting table
Fault
The oven does not work.
Possible cause Solution/advice
The fuse has blown.
Power cut.
Check the state of the fuse in the fuse box.
Check that the light in the kitchen and other household appliances are working.
Set the time once again.
The display panel shows a flashing zeros.
0
symbol and four
The oven does not heat up.
Power cut.
There is dust on the contacts.
Turn the control knobs several times in both directions.
Error messages
When the display panel shows an error message with the function will be deleted. If the error message does not disappear, call the Technical Assistance Service.
“
, press
0
button. The message will disappear. The set time
The following error messages can be solved by the user.
Error message Possible cause Solution/advice
“‹‚‚
A button has been pressed for too long or has got stuck.
Press all of the buttons one by one. Check if any button is stuck, covered or dirty.
:
Risk of electric shock.!
Incorrect repairs can be dangerous. Repairs may only be carried out by qualified personnel from the Technical
Assistance Service.
Changing the oven bulb
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC temperature) can be obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
:
Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is turned off.
1.
Place a dishcloth into the cold oven to avoid damage.
2.
Remove the glass protection by unscrewing it to the left.
3.
Replace the bulb with a similar bulb.
4.
Screw the protection glass back into place.
5.
Remove the dishcloth and switch the oven back on at the mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and production number.
13
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.
E no.
FD no.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Saving energy
■
■
■
■
Preheat the oven only if this is required by a recipe or is indicated in the tables.
Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat.
Keep the oven door closed during cooking, baking and roasting cycles.
When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby reducing the cooking time for the second cake. Two rectangular baking tins can be placed side-by-side.
■
For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual heat.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
The best method for baking a cake is to place it on one level with top and bottom heating % .
When baking using the 3D < Hot air function, the following levels are recommended for the accessories:
■
Cakes in tins: level 2
■
Cakes on the tray: level 3
Baking at different levels
Use the 3D
<
Hot air mode.
Baking on two levels:
■
Universal tray: level 3.
■
Oven tray: level 1.
Baking on three levels:
■
Universal tray: level 5.
■
Oven tray: level 3.
■
Oven tray: level 1.
14
Trays put in the oven at the same time are not necessarily ready at the same time.
In these tables you will find numerous tips for your dishes.
If 3 rectangular cakes tins are used at the same time, place on the wire shelf as shown in the diagram.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
Cakes in tins Cake tin Level
Easy sponge cake
Batter dough cakes, fine
Tart base, sponge cake dough
Fine fruitcake, sponge cake dough
Sponge cake base, 2 eggs (preheat)
Crown-shaped/rectangular cake tin
3 rectangular cake tins
Crown-shaped/rectangular cake tin
Tart tin
Round/springform tin
Tart tin
2
3+1
2
3
2
2
Sponge cake base, 6 eggs (preheat)
Shortcrust pastry base with edge
Springform tin
Springform tin
2
1
Cheese cake or fruit tart, shortcrust pastry base*
Quiche
Sponge in concentric cake tin
Pizza, thin base with light topping (preheat)
Savoury cake*
Springform tin
Pizza tray
Concentric cake tin
Pizza tray
Springform tin
1
1
2
1
1
* Let the cake cool for 20 minutes with the oven switched off and closed.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of cake or dessert. The temperature and cooking time will depend on the amount and the consistency of the dough. For this reason the cooking tables always provide approximate cooking times. Always begin by trying the lowest value. The items will be more evenly browned at a lower temperature. If necessary, this can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10 minutes.
Additional information is provided in the Tips for baking section as an appendix to the tables.
To bake a cake only on one level, place the mould on the enamel tray.
When baking several cakes at the same time, the moulds can be placed together on the wire shelf.
Heating type
<
<
%
%
%
%
%
%
%
%
%
%
%
Temperature in °C
160-180
140-160
150-170
160-180
160-180
150-170
150-170
180-200
160-180
220-240
150-170
270
170-190
Time in minutes
60-75
70-90
60-70
20-30
50-60
20-30
40-50
25-35
70-90
35-45
60-70
10-20
45-55
Cakes prepared on the tray Accessories Level
Dry layer sponge cake
Fruit or liquid layer sponge cake
Universal tray 2
Universal tray + oven tray 3+1
Universal tray 2
Dry layer yeast dough
Universal tray + oven tray 3+1
Universal tray 3
Universal tray + oven tray 3+1
Universal tray 3 Fruit or liquid layer yeast dough
Lattice-topped shortcrust tart with dry layer
Lattice-topped shortcrust tart with fruit or liquid layer
Quiche
Universal tray + oven tray 3+1
Universal tray
Universal tray
Universal tray
1
2
1
Swiss roll (preheating) Universal tray 2
%
%
%
<
%
<
%
<
%
<
%
Heating type
%
Temperature in °C
170-190
160-170
170-190
140-160
170-180
150-170
160-180
150-160
180-200
Time in minutes
20-30
30-40
25-35
40-50
25-35
35-45
40-50
50-60
20-30
160-180
210-230
170-190
60-70
40-50
15-20
15
Cakes prepared on the tray
Plaited loaf made with 500 g of flour
Bread roll made with 500 g of flour
Bread roll made with 1 kg of flour
Puff pastry, sweet
Pizza
Flambéed tart (preheating)
Börek
Accessories Level
Universal tray
Universal tray
2
3
Universal tray
Universal tray
3
2
Universal tray 2
Universal tray + oven tray 3+1
Universal tray
Universal tray
2
2
Small pastries Accessories
Pastries and biscuits
Tea biscuits (preheating)
Macaroons
Meringues
Tartlets
Ensaimada
Puff pastry
Yeast dough pastry
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Wire shelf and tartlet tin
2 wire shelves and tartlet tin
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
Bread and rolls
Preheat the oven for bread making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls Accessories
Yeast bread made using 1.2 kg of flour
Fermented dough bread made using 1.2 kg of flour
Bread pudding
Bread rolls (no preheating)
Sweet yeast dough bread rolls
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Level
3
3
3
3+1
5+3+1
3+1
5+3+1
2
3+1
5+3+1
3
3
3+1
2
3
3+1
5+3+1
2
3+1
Level
2
2
2
3
3
3+1
%
%
%
%
<
Heating type
%
<
%
<
%
<
<
<
<
<
%
<
%
<
<
<
<
<
<
Heating type
%
<
%
%
%
%
%
%
Temperature in °C
170-190
160-180
150-170
190-210
200-220
180-200
270
190-200
Time in minutes
25-35
60-70
90-100
55-65
25-35
40-50
15-20
40-55
Temperature in °C
140-160
130-150
130-150
140-150
140-150
140-150
140-150
110-130
110-120
110-120
80-100
180-200
160-180
210-230
190-200
190-200
170-180
190-210
160-180
30-40
25-35
30-40
35-45
20-30
25-35
Time in minutes
15-25
25-35
25-40
30-40
20-30
25-35
25-35
30-40
35-45
35-45
100-150
20-25
25-30
Heating
%
Temperature in °C
270
200
270
200
270
200
180-200
150-170
Time in minutes
8
35-45
8
40-50
15-20
20-30
15-20
20-30
16
Suggestions and practical advice for baking
If you want to use your own recipe.
How to check whether your sponge cake is ready.
The cake is too flat.
The cake has a peaked centre, but the edges are lower.
If the cake is too brown on top.
You can use a similar product to the one listed in the cooking table as a guide.
10 minutes before the end of the cooking time indicated in the recipe, test the thickest part of the cake with a thin wooden skewer. The cake is ready when the skewer comes out clean, with no traces of cake mix.
Next time, try using less liquid or reduce the oven temperature by 10 degrees.
Ensure you mix the dough according to the times given in the recipe.
Do not grease the cake tin. Once the cake is ready, use a knife to carefully remove it from the cake tin.
Position the cake lower in the oven, reduce the oven temperature and bake it for longer.
The cake is too dry.
The bread or cake (fruit cake, for example) looks fine on the outside but still has soft (soggy) areas inside.
Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcoholic drink over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time.
Next time, use less liquid and leave the product for a little longer in the oven, at a lower temperature. The bases of cakes with juicy toppings should be baked first on their own. Then sprinkle chopped almonds or breadcrumbs on the base before adding the topping. Follow the recipe and the cooking times.
Pastries are not evenly browned.
Select a lower temperature; the pastries will be browned more uniformly. Bake more delicate pastries with top and bottom heating
%
on one level. Overhanging greaseproof paper may also affect air circulation. Always trim it to fit the baking tray.
The fruit pie is not brown enough at the bottom. Next time put the pie in at a lower level.
The fruit juices are spilling out.
Small pastries made with yeast may stick together during baking.
Products have been baked on different levels.
Pastries on the upper tray are darker than those on the lower tray.
Next time use the universal tray if available.
Leave a space of about 2 cm between them. Then they will have enough space to rise and brown on all sides.
Always use the 3D < Hot air function when baking products on different levels.
Although several baking trays may be placed in the oven at the same time, this does not mean that they will necessarily all be ready at the same time.
Baking moist cakes produces condensation.
Condensation may form when baking. Some of this moisture may evaporate via the door handle, and drops of condensation may form on the control panel or on the front of nearby kitchen units. The oven is physically designed with this in mind.
Meat, poultry, fish
Cookware
Any heatproof cookware can be used. For large roasts, the enamel tray can also be used.
It is best to use glass containers. Check that the lid of the cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The glass could shatter if rested on a wet or cold surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the fillets after grilling.
Turn the pieces after
Z
the time has elapsed.
The grill resistance switches on and off automatically. This is normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
17
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
Meat Weight Accessories and cookware
Level
Beef
Braised beef
Steak, medium rare
Roast beef, medium rare
Beefsteak, 3 cm thick, medium rare
Veal
Roast veal
Leg of veal
1.0 kg
1.5 kg
2.0 kg
1.5 kg
Pork
Roast without bacon (e. g. nape) 1.0 kg
1.5 kg
2.0 kg
Roast with bacon (e. g. shoulder) 1.0 kg
Pork loin
1.5 kg
2.0 kg
500 g
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
1.0 kg
1.0 kg
1.5 kg
2.0 kg
1.0 kg covered uncovered uncovered
Wire shelf + universal tray uncovered uncovered uncovered uncovered
Wire shelf + universal tray uncovered covered
Wire shelf + universal tray
Wire shelf + universal tray
5+1
2
2
2
2
5+1
1
1
1
1
1
1
3+1
Lamb
Shoulder of lamb with bone
Leg of lamb, no bone, medium rare
Game
Fillet of venison on the bone
Boneless leg of venison
Roast boar
Roast venison
Rabbit
Minced meat
Minced meat casserole
1.5 kg
1.5 kg
1.5 kg
1.5 kg
1.5 kg
1.5 kg
2.0 kg
500 g of meat
Sausages
Sausages uncovered uncovered uncovered covered covered covered covered uncovered
2
1
1
Wire shelf + universal tray
4+1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
5+1
18
%
%
%
%
%
7
%
%
%
%
(
7
7
7
7
7
7
7
(
%
%
%
%
%
%
%
%
%
7
(
Heating Temperature at °C, grill power
Time in minutes
200-220
190-210
180-200
210-230
200-220
220-240
3
60
80
60
15
100
120
140
190-210
180-200
170-190
210-230
190-210
180-200
170-190
190-210
180-200
170-190
230-240
190-210
180-200
170-190
210-230
3
3
120
140
160
70
15
120
150
170
130
160
190
30
10
110
130
150
140
7
7
190-210
160-180
60
120
200-220
210-230
180-200
180-200
220-240
180-200
50
100
140
130
60
80
(
3 15
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side down. Turn once after Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts over after half the cooking time has elapsed. Turn the pieces of poultry after Z the time has elapsed.
Poultry Weight
If cooking duck or goose, prick the skin below the wings to release the fat.
The birds can be made brown and crunchy if they are smeared with butter, brine or orange juice more or less at the end of cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Accessories and cookware
Level Heating Time in minutes
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
1.2 kg
1.6 kg
Wire shelf
Wire shelf
500 g each Wire shelf
150 g each Wire shelf
300 g each Wire shelf
200 g each Wire shelf
2.0 kg Wire shelf
300 g each Wire shelf
3.5
4.0 kg Wire shelf
400 g each Wire shelf
3.0 kg
1.5 kg
1.0 kg
1.0 kg
Wire shelf uncovered covered
Wire shelf
2
2
2
1
2
3
2
3
3
3
2
3
2
2
7
7
7
7
7
(
7
7
7
7
7
7
%
7
190-210
240-260
170-190
220-240
180-200
200-220
180-200
180-200
Temperature at °C, grill power
220-240
210-230
220-240
210-230
210-230
3
60-70
80-90
40-50
30-40
35-45
30-40
100-110
30-40
120-140
40-50
80-100
110-130
90
90-100
Fish
Turn the fish pieces after Z the time has elapsed.
Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Fish, whole
Ventresca fish, 3 cm thick
Fish fillet
Weight
of approx.
300 g
1.0 kg
1.5 kg
2.0 kg
Accessories and cookware
Level
Wire shelf
Wire shelf
Wire shelf covered
Wire shelf covered
2
2
3
2
2
2
Heating
(
7
7
%
(
%
Temperature at °C, grill power
2
200-220
190-210
190-210
2
210-230
Time in minutes
20-25
45-55
60-70
70-80
20-25
25-30
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
19
Au gratin, soufflés, toast
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin height. The data shown in the table are only given as a guide.
Food Accessories and cookware Level
Gratins
Gratins, dessert
Soufflé
Pasta au gratin
Lasagne
Au gratin dishes
Potatoes gratin with raw ingredients, max. 4 cm in height
Tin for au gratin cooking
Tin for au gratin cooking
Ramekins
Tin for au gratin cooking
Tin for au gratin cooking
1 baking pan for au gratin cooking
2 two baking pans for au gratin cooking
2
3+1
2
2
2
2
2
Toast
4 units au gratin
12 units, au gratin
Wire shelf + universal tray
Wire shelf + universal tray
3+1
3+1
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of the dish to be prepared.
The result depends directly on the type of food. There may be irregularities and colour differences in raw products.
Dish Accessories Level
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza baguette
Mini pizza
Pizza, frozen
Pizza (preheat)
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Universal tray 2
Universal tray + wire shelf 3+1
Universal tray 2
Universal tray + wire shelf 3+1
Universal tray
Universal tray
3
3
Universal tray
Universal tray 3
Universal tray + oven tray 3+1
Universal tray 3
Universal tray 3
Universal tray
Universal tray
1
3
3
Heating
7
<
%
%
%
%
%
7
7
Temperature at °C, grill power
Time in minutes
180-200
180-200
200-220
200-220
180-200
160-180
150-170
160-170
160-170
50-60
35-45
25-30
40-50
40-50
60-80
60-80
Type of heating Temperature in °C
Cooking time, minutes
%
<
%
<
%
%
%
%
<
%
%
%
%
210-230
180-200
180-200
170-190
190-200
190-210
190-210
190-210
190-200
200-220
210-230
180-200
210-230
10-15
15-20
15-30
25-35
20-30
30-40
20-25
10-20
10-20
20-30
35-45
25-30
15-25
10-20
15-25
20
Dish Accessories Level Type of heating Temperature in °C
Cooking time, minutes
Bakery products, pre-baked
Bread rolls and baguettes Universal tray 2
Universal tray + wire shelf 3+1
%
<
190-210
160-180
10-20
20-25
Fried foods, deep frozen
Fish fingers
Chicken fingers, nuggets
Puff pastry, deep frozen
Puff pastry
Universal tray
Universal tray
2
3
%
%
220-240
200-220
10-20
15-25
Universal tray
Special dishes
At low temperatures, a good creamy yoghurt and a spongy yeast dough can be obtained.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3
%
200-220 35-40
3.
Pour the mixture into jars or bowls and cover them with transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the oven.
Food
Yoghurt
Cookware
Place the bowls or jars
Allow the dough with yeast to rise
Place a heat resistant cookware
Level
at the bottom of the oven
Type of heating Temperature
<
Preheat to 50 °C at the bottom of the oven
<
50 °C
Preheat to 50 °C turn off the appliance and place the dough inside the oven.
Time
5 min.
8 h
5-10 min.
20-30 min.
Defrost
The defrosting time will depend on the type and quantity of the food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Accessories Level Type of heating Temperature
wire rack 1
:
The temperature selector remains switched off
Drying
Use only fruit and vegetables that are in perfect condition and wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking parchment or greaseproof paper. .
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Level
1+3
1+3
1+3
1+3
Note:
If the fruit or vegetables contain a lot of juice or water, they will have to be turned over several times. Once dried, remove them from the paper immediately.
Type of heating
<
<
<
<
Temperature in °C
80
80
80
80
Cooking time, hours
approximately 5 h approximately 8 h approximately 8-10 h approximately 1½ h
21
Jam making
For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean them well.
The times given in tables are only given as an indication. These can vary according to the outside temperature, number of jars, quantity and temperature of the jar content. Before turning off the appliance, ensure the jars have begun to bubble.
Preparation
1.
Tip the fruit or vegetable into the jars but do not fill them to the brim.
2.
Clean the edges of the jars; these must be clean.
3.
Place a cover and wet elastic band on each jar.
4.
Close the jars with clamps.
Do not place more than six jars in the oven at the same time.
Setting
1.
Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other.
2.
Pour ½ litre of water (approx. 80 °C) on the universal tray.
3.
Close the oven door.
4.
Position the control knob to bottom heat position
$
.
5.
Set the temperature between 170 and 180 ºC.
Jam making
After approximately 40 - 50 minutes, bubbles begin to form rapidly. Switch the oven off
Take the jars out of the oven after approximately 25 -
35 minutes (the residual heat is used in this time). If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic.
Fruit in 1 L jars
Apples, gooseberries, strawberries
Cherries, apricots, peaches, gooseberries
Apple, pear or cherry puree
Cooking vegetables
When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. About 35 -
70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat.
from when bubbles start to appear
To switch off
To switch off
To switch off
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes
Cold cooking vegetables in 1 L jars
Peppers
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
When bubbles start to appear 120
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
Caution!
Residual heat
approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
Do not place hot jars on a cold or wet surface. They could explode.
140 ºC
Acrylamide in food
Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and pastries (biscuits, spiced biscuits, Christmas biscuits).
Tips for preparing food with a low acrylamide content
General
Baking
Pastries and biscuits
Oven potato chips
■
■
Keep the cooking time to a minimum.
Brown the food, making sure it is not overtoasted.
■
Large, thick pieces of food contain a low acrylamide content.
With top and bottom heat max. 200 °C
With 3D Hot air max. 180 °C.
With top and bottom heat max. 190 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.
Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each baking tray so that the chips do not dry out
22
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Butter cookies:
Trays put in the oven at the same time are not necessarily ready at the same time.
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Cakes in springform tins:
Bake using top and bottom heating
%
on level 1. Use the universal tray instead of the wire shelf and place the springform tins on it.
Food
Butter cookies (preheating*)
Accessories and tins
Universal tray
Universal tray
Level
3
3
Type of heating Temperature in
°C
Time in minutes
%
<
150-160
140-150
Universal tray + oven tray 3+1
2 oven trays + universal tray 5+3+1
<
<
140-150
140-150
Small cakes (pre-heating*) Universal tray
Universal tray + oven tray
3
3+1
%
<
150-170
140-160
Universal tray 3
2 oven trays + universal tray 5+3+1
<
<
150-160
140-150
Sponge cake (preheating*)
Sponge cake
Springform tin on the wire shelf
Springform tin on the wire shelf
Universal tray
2
2
%
<
170-180
165-175
Flat yeast cake
Universal tray
3
3
%
<
160-180
150-170
Covered apple pie
Universal tray + oven tray
Wire shelf + 2 springform tins Ø 20 cm.
3+1
1
<
%
160-170
190-210
2 wire shelves +
2 springform tins Ø 20 cm.
3+1
<
170-190
* Do not use rapid heating to preheat the oven
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
20-30
20-30
25-35
25-35
20-30
25-35
25-30
25-30
30-40
35-45
30-40
30-45
30-40
70-90
60-80
Grilling
If food is placed directly on the wire shelf, place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices.
Food Accessories Level Type of heating Grill power
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
* Turn once after time
Z
.
Shelf
Grill + enamel tray
5
4+1
(
(
3
3
Time in minutes
½-2
25-30
23
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9001195274*
9001195274
00
960308
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Key Features
- Intuitive control panel for ease of use
- Rapid heating function for quick meal preparation
- Time-setting options (Timer, Cooking time, End time) for precise cooking
- Spacious cooking compartment with multiple shelf positions
- Childproof lock for added safety
- Removable door panels for easy cleaning
- Special functions (defrost, drying, jam making) for versatility
Related manuals
Frequently Answers and Questions
How do I set the timer?
Can I change the basic settings?
How do I clean the oven door?
What is the rapid heating function?
Can I use the oven to defrost food?
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