[en] Instruction manual. Bosch HND22GS51(00), HND22K200(00), Built-in cooker, HND23FA50(00), HND23BB50(00), HND22KE10(00), HND22PS51(00), HND22EP60(00), HEA23B158/70, HEA23B157/01
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Bosch Built-in cooker is a versatile and convenient kitchen appliance that offers a wide range of features to make cooking easier and more enjoyable. With its intuitive control panel, rapid heating function, and various time-setting options, you can effortlessly prepare delicious meals. The spacious cooking compartment and included accessories provide ample space for cooking a variety of dishes, while the special functions like defrosting and drying expand its capabilities.
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Key Features
- Intuitive control panel for ease of use
- Rapid heating function for quick meal preparation
- Time-setting options (Timer, Cooking time, End time) for precise cooking
- Spacious cooking compartment with multiple shelf positions
- Childproof lock for added safety
- Removable door panels for easy cleaning
- Special functions (defrost, drying, jam making) for versatility
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Frequently Answers and Questions
How do I set the timer?
Press the Timer button and adjust the time using the + and - buttons.
Can I change the basic settings?
Yes, you can change the brightness of the display and the acoustic signal.
How do I clean the oven door?
Remove the door panels and clean them with a mild detergent.
What is the rapid heating function?
The rapid heating function reduces the preheating time of the oven.
Can I use the oven to defrost food?
Yes, the oven has a defrost function.
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Table of contents
- 1 [en] Instruction manual
- 2 Ú Table of contents[en] Instruction manual
- 2 : Important safety information
- 2 Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- 2 This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- 2 Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- 2 Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- 2 This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- 2 This appliance is intended for use up to a maximum height of 2000 metres above sea level.
- 2 This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- 3 Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- 3 Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- 3 Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- 3 Risk of fire!
- 3 ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
- 3 Risk of fire!
- 3 ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
- 3 Risk of burns!
- 3 ■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
- 3 Risk of serious burns!
- 3 ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
- 3 Risk of burns!
- 3 ■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
- 3 Risk of scalding!
- 3 ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
- 3 Risk of scalding!
- 3 ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
- 3 Risk of scalding!
- 3 ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
- 3 Risk of injury!
- 3 Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
- 3 Risk of electric shock!
- 3 ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- 3 Risk of electric shock and serious injury!
- 3 ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
- 3 Risk of electric shock!
- 3 ■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
- 3 Risk of electric shock!
- 3 ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
- 3 Risk of electric shock!
- 3 ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
- 4 Causes of damage
- 4 Caution!
- 4 Your new cooker
- 4 Control panel
- 4 Retractable control knobs
- 4 Buttons
- 5 Buttons and display
- 5 Function selector
- 5 Temperature selector
- 5 Hotplate controls
- 5 Cooking compartment
- 5 Oven light
- 5 Cooling fan
- 6 Your accessories
- 6 inserting the accessories
- 6 Note
- 6 Special accessories
- 7 After-sales service products
- 7 Before using the oven for the first time
- 7 Setting the clock
- 7 1. Press the 0 button.
- 7 2. Use the @ or A button to set the clock.
- 7 Heating up the oven
- 7 1. Use the function selector to set Top/bottom heating %.
- 7 2. Set the temperature selector to 240 °C.
- 7 Cleaning the accessories
- 7 Setting the hob
- 8 Setting the oven
- 8 Type of heating and temperature
- 8 1. The function selector is used to set the type of heating.
- 8 2. Set the temperature or grill setting using the temperature selector.
- 8 Switching off the oven
- 8 Changing the settings
- 8 Rapid heating
- 8 1. Set the type of heating and temperature.
- 8 2. Press the c button.
- 8 The rapid heating process is complete
- 8 Cancelling rapid heating
- 8 Setting the time-setting options
- 8 Timer
- 8 1. Press the 0 button once.
- 8 2. Use the @ or A button to set the timer duration.
- 8 Default value for @button = 10 minutes
- 8 The timer duration has elapsed
- 8 Changing the timer duration
- 8 Cancelling the timer duration
- 8 Checking the time settings
- 9 Cooking time
- 9 1. Use the function selector to set the type of heating.
- 9 2. Set the temperature or grill setting using the temperature selector.
- 9 3. Press the 0 button twice.
- 9 00:00 is shown in the display. The time symbols light up and the brackets are around r.
- 9 4. Use the @ or A button to set the cooking time.
- 9 Default value for @ button = 30 minutes
- 9 Default value for A button = 10 minutes
- 9 The cooking time has elapsed
- 9 Changing the cooking time
- 9 Cancelling the cooking time
- 9 Checking the time settings
- 9 End time
- 9 1. Adjust the function selector.
- 9 2. Set the temperature selector.
- 9 3. Press the 0 button twice.
- 9 4. Use the @ or A button to set the cooking time.
- 9 5. Press the 0 button.
- 9 The brackets are around p. The time when the dish will be ready is displayed.
- 9 6. Use the @ or A button to set a later end time.
- 9 The cooking time has elapsed
- 9 Changing the end time
- 9 Cancelling the end time
- 10 Checking the time settings
- 10 Clock
- 10 1. Press the 0 button.
- 10 2. Use the @ or A button to set the clock.
- 10 Changing the clock
- 10 1. Press the 0 button four times.
- 10 2. Use the @ or A button to change the clock.
- 10 Hiding the clock
- 10 Childproof lock
- 10 Note
- 10 Changing the basic settings
- 10 1. Press and hold the 0 button for approx. 4 seconds.
- 10 2. Use the @ or A button to change the basic setting.
- 10 3. Confirm by pressing the 0 button.
- 10 4. To finish, press and hold the 0 button for approx. 4 seconds.
- 11 Care and cleaning
- 11 Notes
- 11 Cleaning products
- 11 Light
- 11 Turning on the oven light
- 11 Turning the oven light off
- 11 Removing and refitting the wire shelves or left and right hand side rails
- 11 Release the guides or rails
- 11 1. Lift the front of the guide or rail and release it (figure A).
- 11 2. Then pull the guide or rail forwards completely and remove it (figure B).
- 12 Install the wire shelves or rails
- 12 1. First insert the shelf or the rail in the rear groove by pushing it back slightly (figure A)
- 12 2. then insert it in the front groove (figure B).
- 12 Unhooking and hanging the oven door
- 12 : Risk of injuries.!
- 12 Unhooking the door
- 12 1. Fully open the oven door.
- 12 2. Remove both locking levers located on the right and left hand sides (figure A).
- 12 3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
- 12 Hanging the door
- 12 1. When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture A).
- 12 2. The bottom groove of the hinges must fit snugly on both sides.
- 12 The door may be left crooked if the hinges are not mounted properly.
- 12 3. Reclose the attachment levers (picture C). Close the oven door.
- 12 : Risk of injuries.!
- 12 Removing and installing the door panels
- 12 Dismantling
- 12 1. Unhook the oven door and place it on a cloth with its handle pointing downwards.
- 12 2. Remove the upper cover from the oven door. To do this, press with your fingers on the tabs on the left and right (Figure A).
- 12 3. Lift and remove the top glass panel (Figure B).
- 13 In doors with three glass panels, the following step will also be necessary:
- 13 4. Lift and remove the glass panel (Figure C).
- 13 : Risk of injury!
- 13 Installing
- 13 1. Insert the glass panel by tilting it backwards (Figure A).
- 13 2. Insert the upper glass panel on both mounts by tilting it backwards. Ensure that its smooth surface is facing outwards. (Figure B)
- 13 3. Fit and tighten the cover.
- 13 4. Refit the oven door.
- 13 Troubleshooting
- 13 Troubleshooting table
- 13 Error messages
- 13 : Risk of electric shock.!
- 13 Changing the oven bulb
- 13 : Risk of electrical discharge and the resulting shock.!
- 13 1. Place a dishcloth into the cold oven to avoid damage.
- 13 2. Remove the glass protection by unscrewing it to the left.
- 13 3. Replace the bulb with a similar bulb.
- 13 4. Screw the protection glass back into place.
- 13 5. Remove the dishcloth and switch the oven back on at the mains.
- 13 Protective glass panels
- 14 After-sales service
- 14 E number and FD number
- 14 To book an engineer visit and product advice
- 14 Energy and environment tips
- 14 Saving energy
- 14 Environmentally-friendly disposal
- 14 Tested for you in our cooking studio
- 14 Notes
- 14 Cakes and pastries
- 14 Baking on one level
- 14 Baking at different levels
- 15 Baking tins
- 15 Tables
- 17 Suggestions and practical advice for baking
- 17 Meat, poultry, fish
- 17 Cookware
- 17 Roasting
- 17 Grilling
- 17 Meat
- 19 Poultry
- 19 Fish
- 19 Tips for roasting and grilling
- 20 Au gratin, soufflés, toast
- 20 Ready-made products
- 21 Special dishes
- 21 1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
- 21 2. Mix 150 g of yoghurt (at fridge temperature).
- 21 3. Pour the mixture into jars or bowls and cover them with transparent film.
- 21 4. Preheat the oven as instructed.
- 21 5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
- 21 1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
- 21 2. Preheat the oven as instructed.
- 21 3. Turn off the appliance and allow the dough to rise inside the oven.
- 21 Defrost
- 21 Drying
- 21 Note
- 22 Jam making
- 22 Caution!
- 22 Preparation
- 22 1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
- 22 2. Clean the edges of the jars; these must be clean.
- 22 3. Place a cover and wet elastic band on each jar.
- 22 4. Close the jars with clamps.
- 22 Setting
- 22 1. Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other.
- 22 2. Pour ½ litre of water (approx. 80 °C) on the universal tray.
- 22 3. Close the oven door.
- 22 4. Position the control knob to bottom heat position $.
- 22 5. Set the temperature between 170 and 180 ºC.
- 22 Jam making
- 22 Remove the jars from the oven
- 22 Caution!
- 22 Acrylamide in food
- 23 Test dishes
- 23 Baking
- 23 Grilling