Maverick MM-5501 Owner's Manual

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Maverick MM-5501 Owner's Manual | Manualzz

Maverick Deluxe Food Grinder

Ownerts Manual

re,

Model # MM-5501

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INTRODUCTION

Thank you

for

purchasing the Maverick's Deluxe Food Grinder. The powerful motor will grind through the thickest meats. You'll be able to save money by buying wholesome foods in bulk and doing the grinding at home. The grinder is perfect for homemade sausoge, fish, game, meat loaf, hamburger, baby food and many other items.

It

grinds cheese,

nuts, fruits

and vegetables. Enjoy processing

your

own food and

{ eating healthier.

Features:

o

3 - #8 size stainless steel dies

. stainless steel cutting blade o sausage cone & separator kebbe maker

- . cookie maker o wrench for screw ring o power indicator light, ON-OFF button and REVERSE button

.

120 VAC. 60H2.575 Watts

This appliance automatically

is

equipped

with

a thermostat cut

off.

This system

will cut off the

power supply to

the

appliance in case

of

overheating.

If you plug in, the indicator light will be on.

CAUTION:

In

order to avoid a hazardous situation, this appliance must never be connected to a timer switch

IMPORTANT

SAFEGUARDS

1.

Read

all

instructions

for

use carefully and look at the illustrations before using the appliance.

2.

Keep these instructions for use for future reference.

3.

Check

if

the voltage indicated on the appliance coffesponds to the local mains voltage before you connect the appliance.

4.

Never use arLy aacessories

of

parts from other manufacturers. Your warranty

will

become invalid

if

such accessories or parts have been used.

5.

Do not use the appliance

if

the mains cord, the plug or other parts are damaged.

6. If

the mains cord

of

this appliance

is

damaged,

it

must always be replaced

by

manufacture

or a

service center authorized,

In

order to avoid hazar dous situations

7

.

Thoroughly clean the parts that

will

come into contact with food before you use the appliance for the first time.

8.

Unplug from outlet before putting on or taking off parts

,

arrd before cleaning.

9.

Do not use outdoors.

10. Do not let cord hang over edge of table or counter.

1

1.

Do

not use fingers

to

scrape

food

away from discharge die while appliance is operating. Cut type injury may result.

12. Never use you finger or an object to push ingredients down the feed tube while the appliance is running. Only the pusher is to be used for this purpose.

1

3. Keep the appli ance out of the reach of children.

14. Never let the appliance run unattended.

15. Switch the appliance off before detaching any accessory.

16. Wait until moving parts have stopped running before you remove the parts of the appliance.

17. Never immerse the motor unit in water or any other liquid, nor rinse

it

under the tap. Use only a moist cloth to clean the motor unit.

18. Do not attempt to grind bones, nuts or other hard items.

19. Never reach into the cutter housing. Always use the pusher.

20. Do not operate the appliance for more than 15 minutes at one time. After

15 minutes continuous use, allow a few minutes rest before next use.

21. Never operate (using cookie maker) the appliance continuously for more than 3 minutes at 575W.

22. This appliance has apolanzed

To reduce the risk plug (one blade is wider than the other).

of

electric shock, this plug

will fit in

a polarized

] outlet only one way.

If

the plug does not

fit

fully in the outlet, reverse the plug.

If it

still does not

fit,

contact a qualified electrician. Do not modify the plug in any way.

SAVE

THESE

INSTRUCTIONS

Wash all parts that

will

come into contact with food. The stainless steel parts come with a light coating of food grade silicone. This needs to be washed off before usins.

How to

use

you apptiance.

GF

$ilF*

Grinder

1.

Insert the feed screw into the cutter housing, the plastic end first.

Place the cutter blade onto the feed screw..

(The cutting edges should be at the front)

Place fine, medium grinding die or coarse grinding die (depending on the consistency you prefer) onto the feed screw. (Make sure the notch of the grinding die fits onto the projections of the cutter housing)

Turn the screw ring in the direction of the alrow on the cutter housins until it is properly fastened.

2.

Attach the cutter housing to the motor unit.

3.

Place the tray on the upright part of the cutter housing.

4.

Now the appliance is ready for grinding

GRINDING:

Cut the meat into 3"-1ong, 3"-thick strips.

Remove bones, pieces of gristle and sinews as much as possible. (Never use frozen meat!)

Put the meat in the tray. Use the pusher to gently push the meat into the cutter housing.

(For steak tartare, grind the meat with the medium grinding disc twice.)

Note: Do not overtighten the screw ring onto the cutter housing as the die will put excessive pressure on the cutter blade and could cause premature lsear.

EW

K

K.

Making sausage

1.

Grind the meat.

Insert the feed screw into the cuffer housing, the plastic end first.

Place the separator in the cutter housing.

Place the sausage stuffer

on

the cutter housing and screw the ring on the cutter housing. (Make sure the notches

of

the separator

fit

onto the projections of the cutter housing.)

2.

Attach the cutter housing to the motor unit.

3.

Place the tray on the upright part of the cutter housing.

4. Now the appliance

is

ready

for

making sausages.

Lff',

@

Making sausage:

Put the ingredients in the tray. Use the pusher

to

gently push the meat into the cutter housing.

a

Put the sausage skin in lukewarm water for

10 minutes. Then slide the wet skin onto the sausage stuffer Push the (seasoned) grinded meat into the cutter housing. If the skin gets stuck onto the sausage horn, wet it with some water.

)

@.w

M

Making

kebbe

1.

Insert the feed screw into the cutter housing, the plastic end first.

2.

a

J.

Place the kebbe cone in the cutter housing.

Place the kebbe former on the cutter housing and screw the ring on the cutter housing.

(Make sure the notches of the separator fit onto the projections of the cutter housing.)

Attach the cutter housing to the motor unit.

Place the tray on the upright part of the cutter housing.

4.

Now the appliance is ready for making kebbe.

Making Kebhe:

Feed the prepared kebbe mixture through the kebbe maker.

Cut the

continuous hollow cylinder into the desired lengths and user as required.

a

Kebbe is a traditional Middle Eastern dish made primarily of larnb and bulgur wheat which are grinded together to form a paste the mixture is extruded through the kebbe maker and cut into short lengths. The tubes can then be stuffed with a grinded meat rnixture, the ends pinched together and then deep fried.

ewr#

Making

cookies

1.

Insert the feed screw into the cutter housing, the plastic end first.

Place the cookie die holder housing and screw the ring

1n on the cutter the cutter housing.

Plaoe the cookie die on the cookie die holder

(Make sure the notches of the separator fit onto the projections of the cutter housing)

2.

Attach the cutter housing to the motor unit.

a

1

Place the tray on the upright part of the cutter housing, insert the shaper.

4.

Now

the

appliance is ready

for

making cookies.

Making cookies:

Choice of four cookie style

Stuffed Kebbe

Outer Casing

500g/1lb 2ozlantb, cut into strips

500g/11b 2ozwashed and drained bulgur wheat

1 small onion

Pass alternate batches of lamb and bulgur wheat through the meat grinder fitted with the fine screen, adding the onion before all the lamb and wheat are grinded. Mix the grinded lamb, onion and wheat together then pass back through the meat grinder a second time. If an extra fine screen and grind the mixture for a third time, alternatively continue grinding using the fine screen.

The mixture is now ready to extrude through the kebbe maker attachment.

Filline

+OO

ltU

ozlanb,cut into strips

15 mlll tbsp oil

2 medium onions, finely chopped

5-10 ml/ 1-2 tsp allspice

15 m1/1 tbsp plain flour

Salt and pepper

To make the filling, grind the lamb using the fine screen, fry the onion in the oil until golden brown, add the lamb and allow to brown and cook through. Add the remaining ingredients and cook for

1-2 minutes. Drain off anv excess fat if necessary and allow to cool.

Extrude the casing mixture through the kebbe maker and cut into approximately

7 l/2cn/ 3in lengths. Pinch one end of the tube together, end which can the be pinched together, then carefully filI with the stuffing mixture leaving a small gap at the open end which can

the

be pinched together to seal. Deep fry the kebbe in batches in hot oil

190C1375F for approximately 6 minutes of until golden brown and the filling piping hot.

@.:

.= I

Eeveme button

Tips a store power cord in bottom of unit t

If

food gets clogged in the cutter housing or the screw ring is hard to loosen, use the reverse button

to

relieve

the

pressure inside the cutter housing

) The parts

of "P",

'0Q",

"R"r"S"

can be stowed in the pusher.

How to clean your appliance

Meat left behind in the cutter housing may be removed from the inside of the appliance by passing a slice of bread through the cutter housing.

1.

Before you clean the appliance, switch the appliance off and remove the plug from the socket.

2.

Press the release button and turn the whole cutter housing in the direction of the alrow. Remove the pusher and the tray.

3.

Unscrew the screw ring and remove all parts of the cutter housing. Do not clean the parts in the dishwasher!

4.

Wash all parts that have .orn" into contact with meat in hot soapy water. CLEAN

THEM IMMEDIATELY AFTER USE.

5.

Rinse them with clear hot water and dry them IMMEDIATELY.

6.

We advise you to lubricate the cutter unit and the grinding dies with some

-: vesetable oil.

10

Processing guide

Operation time food

Meat

Sausages

Kebbe

Pasta

Maximum

5,0009

5,000g

5,000g

2,000g preparation zxZX 6cm'

MAVERICK TIMITED 9() DAY WARRANTY

Maverick Industries Inc. warrants this product to be free of defects in parts, materials and workmanship for a period of 90 days, from date of purchase. Should any repairs or servicing under this warranty be required, contact Maverick Customer Service by mail or phone for instructions on how to pack and ship the product to Maverick's

National Service Center located as follows:

Maverick Customer Service

94Nlaytield Ave.

Edison NJ 08837

Tel epho ne: (7 32)4 17 -9 666

Hours:Weekdavs

8

:

30AM-4: 30 PM

Do not send any parts or product to

Maverick without calling

and obtaining a Return Authorization Number and instructions.

This warranty is

VOID if

instructions

for

use are not

followed; for

accidental transit; or damage;for commercial use; for damage incurred while in

if

the product has been tampered with.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

www. maverickhou sewares. com

12

MM-5501 REPLACEMENT PARTS

Item Part Number

FOOD PUSHER

FOOD TRAY

CUTTER HOUSING

FEED SCREW

XS-OO3G

XS-OO3H xs-0031 xs-003c

WRENCH

CUTTER KNIFE

FINE DIE

MEDIUM DIE

COARSE DIE

XS-OO3J

XS-OO3A

XS-OO3D

XS-O03E

XS-OO3F

SCREW RING XS-OO3K

SAUSAGE STUFFER XS-OO3L

SEPARATOR XS-OO3M

KEBBE

KEBBE

FORMER

CONE

COOKIE DIE

XS-OO3N

XS-OO3O

xs-003P

COOKIE DIE

FEED SCREW

HOLDER XS.OO3Q

GEAR xS-0038

Price qTY s6.00

s8.oo

s12.00

58.9s

ss.00

ss.00

56.s0

s6.s0

S6.so

s3.oo

56.00

s2.s0

52.50

52.50

s3.00

52.50

53.00 each or 2 for

55

SHIPPING &

HANDLING

56.25

TOTAL:

NAME:

ADDRESS:

CITY/STATE/ZIP: check or Money order (no cash please) _Mastercard _Visa

Expiration Date: Card Number:

CW#:_

(3 digits on back of card)

Daytime Weekday Phone #:

(_)_-

Mailform to: Maverick Industries, lnc.

94 Mayfield Ave.

Edison NJ 08837

Fax# 732-4!7-9673

Phone #732-417-9666

American Express

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