AKS 200
DE AT
Top shelf
Bottom shelf
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (hidden)
3.
Upper heating element
4.
Rear oven lamp
5.
Lower heating element (hidden)
6.
Oven cool door
NB
• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.
• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a certain period of time.
ACCESSORIES
Aluminium baking tray: Wire Shelf:
1
1. Function selector knob
2. Red thermostat led
3. Thermostat knob
4. Hob control knobs
2 3
CONTROL PANEL
4
0
Function
OVEN OFF
LAMP
BOTTOM HEATING
ELEMENT
STATIC
Oven function chart
Description of function
-
• To switch on the oven light.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
UPPER HEATING
ELEMENT
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to “0”.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation.
To turn on the electric hotplates:
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).
Important:
• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.
• Do not leave the hot plates turned on when they are empty.
• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.
• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
5019 510 56060
COOKING TABLES
FOOD Function
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken, Rabbit, Duck
Turkey
(kg.3-5)
Goose
(2 Kg)
FISH(1 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes,
Roast potatoes
SWEETS,
PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel, Crèpes
Biscuits, Sponge rings,
Shortbread
Choux buns, Sweet sponge rolls
Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
2
2
2
2
2
2
2
Level
(from the bottom)
Temperature
(°C)
Cooking time min.
2 200 90 - 110
2
2
2
200
200
210
90 - 110
70 - 80
160 - 180
2 210 100 - 130
2 200 60 - 80
2 190 50 - 60
190
180
190
190
200
180
180
50 - 60
40 - 50
60 - 90
40 - 50
50 - 60
20 - 30
35 - 45
FOOD Function Preheating
Savoury pies, Filled fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes au gratin, cannelloni, pasta timbales
Bread
Pizza
X
X
X
Vol-au-vents
Soufflés
X
X
X
Note: Cooking times and temperatures are approximate only.
Level
(from the bottom)
2
2
2
2
2
2
Temperature
(°C)
Cooking time min.
200
200
210
225
210
200
50 - 60
40 - 50
30 - 40
15 - 20
20 - 30
40 - 50
