Whirlpool AKP 104/IX Oven Program Chart
Whirlpool AKP 104/IX is a user-friendly oven with various settings to help you prepare delicious meals. The oven features 8 different functions:
- LAMP: To switch on the oven light.
- OVEN OFF: Turns off the oven.
- DEFROSTING: Ideal for thawing frozen food at room temperature.
- STATIC: To cook any food.
- PASTRY/FAN: To cook on up to two different shelf levels.
- GRILL: To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
- TURBO GRILL: To grill large joints of meat (roast beef and other roast meats).
The oven also includes a minute minder that allows you to set a time of between 1 and 60 minutes. Once the set time has elapsed, a signal sound will be emitted.
Oglas
Oglas
AKP 104
DE GB AT FR NL BE
Top shelf
Bottom shelf
Drip tray:
1
1. Selector knob
2. Cooking time selector knob.
3. Thermostat knob
4. Red oven thermostat led
PRODUCT SHEET
1. Control panel
2. Cooling fan (not visible)
3. Upper heating element
4. Grill heating element
5. Oven light
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
ACCESSORIES
Wire Shelf:
CONTROL PANEL
2 3 4
Retractable knobs:
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to “0” and press it again to restore it to its original position.
0
Function
OVEN OFF
LAMP
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
DEFROSTING
Oven function chart
Description of function
-
• To switch on the oven light.
• To cook any food.
• Preheat the oven to the required cooking temperature and as soon as the red thermostat LED switches off, place the food in the oven.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 5 min.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the first level) to reduce smoke and fat spatters.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knobs to “0”.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
5019 310 56553
COOKING TABLES
FOOD Function
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(kg.3-5)
Goose
(2 Kg)
FISH(1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes, Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel, Crèpes
Biscuits, Sponge rings, Shortbread
Choux buns, Sweet sponge rolls
Savoury pies, Filled fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes au gratin, cannelloni, pasta timbales
Bread pizza
Vol-au-vents
Soufflés
Pre heating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
-
X
X
X
X
X
X
X
X
X
Temperature
(°C)
200
200
190
190
180
180
200
190
190
190
210
200
210
200
200
200
200
200
200
190
180
180
190
180
190
180
180
180
210
210
225
210
200
190
200
190
210
200
200
190
Level
(from the bottom)
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Cooking time min.
90 - 110
100 - 110
60 - 80
60 - 80
50 - 60
50 - 60
50 - 60
50 - 60
40 - 50
40 - 50
90 - 110
90 - 110
70 - 80
70 - 80
160 - 180
170 - 180
100 - 130
100 - 130
60 - 90
60 - 90
40 - 50
40 - 50
50 - 60
50 - 60
20 - 30
30 - 40
35 - 45
35 - 45
50 - 60
45 - 55
40 - 50
40 - 50
30 - 40
30 - 40
15 - 20
20 - 30
20 - 30
30 - 40
40 - 50
50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD
Toast
Function Pre heating
X
Level
(from the bottom)
3-4
Steak
Cutlets
Sausages
Chops
Fish (steaks)
Chicken legs
Kebabs
Spare ribs
1/2 chicken
X
X
X
X
X
X
X
X
X
3
3
3
3
3
3-4
3-4
3
3
Note: Cooking times and temperatures are for guidance only.
Temperature
(°C)
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
Cooking time min.
10 - 15
30 - 40
30 - 40
30 - 40
30 - 40
30 - 40
40 - 50
40 - 50
40 - 50
40 - 50
Prenesi
Oglas