AKP 120 /01
GB
Top shelf
Bottom shelf
PRODUCT DESCRIPTION SHEET
1.
Control panel
1.1.
Minute minder
1.2.
Thermostat knob
1.3.
Function selector knob
1.4.
Red thermostat led
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Turnspit slot
7.
Lower heating element (hidden)
8.
Oven cool door
ACCESSORIES
Wire shelf - Drip tray - Turnspit
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
Oven function chart
Function Description of function
0 OVEN OFF -
LAMP • To switch on the oven light.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
STATIC
GRILL
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
GRILL + TURNSPIT
• To roast meat and poultry.
• Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the prongs provided.
• Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle.
• Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters.
• Don't forget to remove the plastic handle before closing the oven door and replace it again when removing meat at the end of the cooking time.
5019 310 01011
GB FR ES PT FR CZ SK RU
FOOD
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Toast
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Whole chicken
Roast beef
Function
Level
(from the bottom)
2
2
2
2
2
2
3/4
3/4
3
3
2
2
2
2
2/3
2
Temperature
(°C)
190-210
190-200
190-200
180-200
180-200
170-180
180-200
170-180
190-200
200-225
250
250
250
250
200-225
200-250
Roasts 2/3 200-225
Fish (whole) 3 190-200
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
Cooking time min.
90-110
65-85
140-180
50-60
50-60
45-55
60-90
35-45
45-55
40-50/15-18
1.5-2.5
35-45
5-8
40-50
55-65
35-45
60-70
40-50
