FRAMTID OV5
GB
PRODUCT DESCRIPTION SHEET
Top shelf
Bottom shelf
1.
Control panel
1.1. Function selector knob
1.2. Cooking time selector
1.3. Thermostat knob
1.4. Red thermostat led
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill element (can be lowered)
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
ACCESSORIES
1
Baking tray:
1
Drip tray:
1
Wire Shelf:
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0” .
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration.
At the end of the set cooking time the oven switches off and the selector remains positioned at “0”.
To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programme selector is turned to the symbol .
Important: When the selector is positioned at “0” the oven will not switch on.
To switch the oven on, set the selector to the symbol or set a cooking time.
Function
O Oven off
LAMP
CONVENTIONAL
PASTRY
GRILL
TURBO GRILL
DEFROSTING
Oven function chart
Description of function
-
To switch on the oven light.
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable for cooking frozen convenience foods; follow the instructions on the food packaging.
For baking cakes with liquid filling (sweet or savoury), pizzas on one or two shelves. If necessary, switch the positions of the dishes to cook food more evenly.
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first shelf) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking.
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When cooking meat, it is advisable to pour water in the drip tray placed on the first shelf. This will reduce smoke and spattering of fat. Turn the meat during grilling.
This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out.
5019 610 01050
DE AT BE FR NL ES PT IT SE NO DK FI PL CZ SK HU RU
RECIPE
Leavened cakes
Biscuits/Tartlets
Choux buns
Vols-au-vent/Puff pastry crackers
Meringues
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Baked fish/en papillote
(fillet, whole)
Lasagne/Baked pasta/
Cannelloni/Flans
Bread / Focaccia
Pizza
Toast
Vegetable gratin
Grilled fish fillets and steaks
Sausages/Kebabs/
Spare ribs/Hamburgers
Filled pies (cheesecake, strudel, apple pie)
Meat & potato pies
(vegetable pie, quiche lorraine)
Stuffed vegetables
(tomatoes, peppers, courgettes, aubergines)
Meat & potato pies
(vegetable pie, quiche lorraine)
Pizzas/Focaccias
Biscuits/Tartlets
Choux buns
Vols-au-vent/Puff pastry crackers
Roast chicken
Roast potatoes
Roast Beef - rare
Leg of lamb/Knuckle
FUNCTION
PRE
HEAT
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
-
-
-
-
-
-
-
SHELF
(from bottom)
2
3
3
3
3
2
2
2
2
2
2
2
4
3
3
4
1
1
2
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
2
3
3
3
TEMP
(°C)
160 - 180
170 - 180
180
TIME
(min)
35 - 55
15 - 40
30 - 40
180 - 200
90
20 - 30
120 - 130
190 - 200 90 - 110
190 - 200 65 - 85
190 - 200 140 - 180
180 - 200
190 - 200
190 - 230
230 - 250
200
200
200
200
180 - 200
180 - 200
180 - 200
180 - 190
230 - 250
170 - 180
180
180 - 200
200
200
200
200
50 - 60
45 - 55
15 - 50
7 - 20
2 - 5
15 - 20
30 - 40
30 - 50
50 -60
35 - 55
40 - 60
45 - 55
12 - 30
20 - 40
35 - 45
20 - 40
55 - 65
45 - 55
30 - 40
55 - 70
ACCESSORIES
AND NOTES wire shelf + cake tin baking tray baking tray baking tray baking tray drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish wire shelf + pyrex dish drip tray or baking tray drip tray or baking tray wire shelf wire shelf + pyrex dish wire shelf + pyrex dish grill + drip tray with water on
1st shelf, turn halfway through cooking drip tray or wire shelf + pyrex dish wire shelf + cake tin wire shelf + pyrex dish wire shelf + pyrex dish
Switch shelves halfway through cooking baking tray + drip tray
Switch shelves halfway through cooking baking tray + drip tray
Switch shelves halfway through cooking baking tray + drip tray
Switch shelves halfway through cooking baking tray + drip tray
Switch shelves halfway through cooking grill + drip tray with water on
1st shelf drip tray grill + drip tray with water on
1st shelf grill + drip tray
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
OV B02
