AKL 908
GB
Top shelf
Bottom shelf
PRODUCT DESCRIPTION SHEET
1.
Control panel
1.1. Function selector knob
1.2. Electronic programmer
1.3. Thermostat knob
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven door
ACCESSORIES
Wire shelf - Grill Pan Set
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function, then turn the thermostat knob clockwise to required temperature and press “ok” button. The oven is now operating.
When the selected temperature is reached, the “ ” indicator on the oven display near disappears.
At the end of the cooking, turn the knobs to “0” .
We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive heat is required.
0
Oven function chart
Function
OVEN OFF
Description of function
-
• To switch on the oven light.
LAMP
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
DEFROSTING
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
5019 510 01041
GB IE
RECIPE
Leavened cakes
Biscuits/Tartlets
Choux buns
Vols-au-vent/Puff pastry crackers
Meringues
FUNCTION
PRE
HEAT
X
X
X
X
SHELF
(from bottom)
2
3
3
3
TEMP
(°C)
160 - 180
170 - 180
180
180 - 200
TIME
(min)
35 - 55
15 - 40
30 - 40
20 - 30
ACCESSORIES
AND NOTES wire shelf + cake tin baking tray baking tray baking tray
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Baked fish/en papillote
(fillet, whole)
Lasagne/Baked pasta/
Cannelloni/Flans
Bread/Focaccia
Pizza
Toast
Vegetable gratin
Grilled fish fillets and steaks
Sausages/Kebabs/
Spare ribs/Hamburgers
Filled pies (cheesecake, strudel, apple pie)
Meat & potato pies
(vegetable pie, quiche lorraine)
Stuffed vegetables
(tomatoes, peppers, courgettes, aubergines)
Meat & potato pies
(vegetable pie, quiche lorraine)
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
3
2
2
2
2
2
2
2
4
3
3
4
1
1
2
90
190 - 200
120 - 130
190 - 200 90 - 110
190 - 200 140 - 180
180 - 200
190 - 200
190 - 230
230 - 250
200
200
200
200
180 - 200
180 - 200
180 - 200
65 - 85
50 - 60
45 - 55
15 - 50
7 - 20
2 - 5
15 - 20
30 - 40
30 - 50
50 -60
35 - 55
40 - 60 baking tray drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish wire shelf + pyrex dish drip tray or baking tray drip tray or baking tray wire shelf wire shelf + pyrex dish wire shelf + pyrex dish grill + drip tray with water on
1st shelf, turn halfway through cooking drip tray or wire shelf + pyrex dish wire shelf + cake tin wire shelf + pyrex dish
Pizzas/Focaccias
Biscuits/Tartlets
Choux buns
Vols-au-vent/Puff pastry crackers
Roast chicken
Roast potatoes
Roast Beef - rare
X
X
-
-
-
-
-
-
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
2
3
3
180 - 190
230 - 250
170 - 180
180
180 - 200
200
200
200
45 - 55
12 - 30
20 - 40
35 - 45
20 - 40
55 - 65
45 - 55
30 - 40
Leg of lamb/Knuckle 3 200 55 - 70
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
wire shelf + pyrex dish
Switch shelves halfway through cooking baking tray + drip tray
Switch shelves halfway through cooking baking tray + drip tray
Switch shelves halfway through cooking baking tray + drip tray
Switch shelves halfway through cooking baking tray + drip tray
Switch shelves halfway through cooking grill + drip tray with water on
1st shelf drip tray grill + drip tray with water on
1st shelf grill + drip tray
INSTRUCTIONS FOR USING THE ELECTRONIC TIMER
Electronic timer
Minute minder Childproof lock
Displays
�
Function selector knob
�
Setting button: (“set”)
�
Confirmation button (“ok”)
�
Buttons for changing time ( “-” “+” )
�
Thermostat knob
Temperature indicator Cooking time End of cooking time
Starting the oven
When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “
12.00
”.
Selecting and changing the clock time:
1.
Press “ok”. The time of day flashes on the display.
2.
Press button “-” or “+” to set the hour.
3.
Press “ok” and “-” or “+” to set the minutes.
4.
Press “ok” to confirm.
To change the time:
Press and hold “ok” for 2 seconds until the time flashes on the display. Repeat the steps described above.
Selecting the cooking function:
1.
Turn knob
�
to the chosen function:
2.
Turn knob
�
to select the temperature.
3.
Press “ok” to confirm; the oven will switch on. The indicator next to switches off when the selected temperature is reached.
To change the temperature:
1.
Turn knob
�
and select the desired temperature.
Important notes:
To cancel any selection, turn knob selected functions.
�
to “0”.
Alternatively, press “ok” to switch the oven off, maintaining the previously
Selecting the cooking time:
Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 6 hours.
1.
Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “ok”.
2.
Press “set” (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes, proceed to select the desired cooking time using buttons “-” or “+” .
3.
Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time.
4.
To change the previous temperature setting, turn knob
To return to the residual cooking time, wait 5 seconds.
�
.
Appearance of on the display:
Once the set time has elapsed, an acoustic signal is heard and appears on the display.
The oven will switch off automatically.
To change the cooking time, use button “-” or “+” . Return to point 3 chapter “Selecting the cooking time”.
1.
Turn knob
� to “0”.
The time of day appears again on the display.
To increase the cooking time, use button “-” or “+” .
Selecting the end of cooking time
Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.
1.
Proceed as described in points 1 and 2 chapter “Selecting the cooking time”
2.
Press “set” to set the end of cooking time: the indicator next to the symbol lights up.
3.
Set the end of cooking time using button “-” or “+” .
4.
Press “ok” to confirm the end of cooking time.
The oven will turn on automatically at the end of cooking time minus cooking time: the above the symbols will light up.
indicators on the display
Minute minder
The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.
To set the minute minder:
1.
Leave knob
�
on “0” . The display shows the time of the day.
2.
Press “set”. The indicator next to the symbol
Use buttons “-” or “+” to set the desired time.
lights up.
3.
Press “ok” to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and flashes on the display.
Press “ok”: The acoustic signal stops. The time of day appears again on the display.
Childproof lock :
1.
With knobs
�
and
�
set to “ 0 ”, press buttons “ok” and - at the same time for sec. the indicator next to the
2.
The oven functions will not operate while the childproof lock is activated.
3.
To deactivate the lock, repeat the sequence described in point 1.
