ALGOR AKL 490 Oven Program Chart

AKL 490

GB IE

PRODUCT DESCRIPTION SHEET

Last

First

First-Last.... shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element

4.Oven light

5.Round heating element (not visible)

6.Fan

7.Door hinge

8.Oven door

*N.B.: The cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill

Functions where it starts immediately.

After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales

Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186.

ACCESSORIES • Grid

• Pan set kit

OVEN FUNCTIONS TABLE

Function symbol

0

Function

OVEN OFF

OVEN LIGHT

MLTF

(Heat Maintenance)

FAN

Preset temperature/level

-

-

Function description

(see details in the user's manual)

-

To switch on the oven light.

35C

160C

3

To keep a constant temperature, either 35°C or 60°C.

To cook on more than one shelf level, at the same temperature.

To grill small pieces of meat, toast, etc....

GRILL

TURBOGRILL

(Grill+Fan)

3 To grill large pieces of meat.

1 2 3

1 Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

•

•

To start the oven: turn knob 1 to “0”.

press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER

DESCRIPTION SHEET.

5019 610 54811

FOOD

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3 browning

Function

Preheating

(10 minutes)

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

X

-

-

X

2

2

2

1

190

190

190

190

70 - 90

60 - 80

60 - 70

150 - 180

Goose (2 Kg) X 2 190 100 - 120

FISH (WHOLE)

(1-2 kg)

Gilt-head,

Bass, Tuna,

Salmon, Trout

2 - 3 190 65 - 75

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

3 190 50 - 55

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function

(level 1 to 3).

FOOD

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Function

Preheating

(10 minutes)

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

-

-

-

-

2

2

2

3

180

180

190

180

55 - 60

50 - 60

45 - 50

40 - 50

FOOD

FOOD COOKING TABLES

Function

Preheating

(5 minutes)

Level

(from the bottom)

Browning level

Cooking time

(minutes)

X 5 4 2 - 3 Toasts

Pork chops

(N° 4)

Sausages

X

X

5

5

3

3

30 - 35

30 - 35

Bacon rasher

English breakfast

Spits

X

X

X

5

5

5

4

3

3

10 - 15

30 - 40

25 - 35

Chicken

Pork roast

Leg of lamb

-

-

-

5

5

5

3

3

3

60 - 70

75 - 90

90 -120

Roast beef

Roast potatoes

-

-

5

5

3

3

90 -120

40 - 50

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

FOOD

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

COOKING TABLE FOR GRILL FUNCTION

Function

Preheating

(10 minutes)

Level

(from the bottom)

Temperature

(°C)

3 150

Filled pies

(with cheese)

2 160

Cooking time

(minutes)

35 - 45

70 - 80

Tarts 3 180 45 - 50

X

-

X

X

-

3

1 - 3

1 - 3

3

2

200

160

180

180

190

-

-

X

-

2

1 - 3

1 - 3

2

180

80

190

180

45 - 50

30 - 40

40 - 50

55 - 60

45 - 55

45 - 50

150 - 180

25 - 30

55 - 65