6AKZ 191
AU
PRODUCT DESCRIPTION SHEET
Last
First
First-Last...
shelf positions
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Oven light
5. Round heating element (not visible)
6. Fan
7. Lower heating element
8. Oven door hinges
9. Oven cool door
*N.B.: The cooling fan switches on only when the oven has reached a certain temperature.
After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.
CHILDREN SAFETY FUNCTION
The oven door is provided with a lock device which operates when closing the door.
To open the door, push the lever inside the handle to the right and pull the handle at the same time.
ACCESSORIES
• Grid • Drip tray • Pan set kit
• Baking tray • Catalytic panels • Grease filter
OVEN FUNCTIONS TABLE
Function
Function
Symbol Nr.
–
–
–
–
2
OVEN OFF
OVEN LIGHT
MLTF
(Heat Maintenance)
3
4
5
STATIC
PASTRY
(Static + Fan)
FAN
Preset temperature/level
-
-
35C
200C
175C
160C
Function description
(see details in the user’s manual)
-
To switch on the oven light.
To keep a constant temperature, either 35°C or 60°C.
To cook food at one shelf level.
Preheating.
To cook on two shelf levels, at the same temperature.
To cook on more than one shelf level, at the same temperature.
6 3
7
8
9
GRILL
DUAL VARIABLE
GRILL
TURBOGRILL
(Grill + Fan)
PROGRAMME
3
3
P1
To grill small pieces of meat, toast, etc.
To grill large quantities of small pieces of meat, toast, etc.
To grill large pieces of meat.
To bake pizza, bread, focaccia.
5019 310 54221
1. Selector knob: to choose the oven functions.
2. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P ).
3. Button to select and confirm the different operations (operate by single presses only).
4. Button to select special function: “Browning” and “Heat Maintenance” .
PUSH-PUSH KNOBS
• To use this type of knob, press it in the middle.
• Turn the knob to the desired position.
• Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.
To start the oven:
• turn knob 1 with index at the top as in Fig.1 of programmer sheet.
• press button 3 . The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
COOKING TABLE FOR GRILL FUNCTION
FOOD
Toasts
Pork chops
Sausages
Bacon rasher
English breakfast
Spits
Toasts
Pork chops (N° 4)
Sausages
Bacon rasher
English breakfast
Spits
Chicken
Pork roast
Leg of lamb
Roast beef
Roast potatoes
Function
8
8
7
8
8
8
7
7
7
7
6
7
6
6
6
6
6
Preheating
(5 minutes)
-
-
X
-
-
-
X
X
X
X
X
X
X
X
X
X
X
Power level
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Runner
(from the bottom)
3
3
3
3
3
3
3
3
4
3
3
4
3
4
3
4
3
FOOD COOKING TABLES
FOOD
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) + level. 3 browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
Function
3
5
4
5
4
4
3
3
5
4
3
3
5
5
4
3
5
4
3
5
4
Preheating
(10 minutes)
X
-
-
-
-
X
X
X
X
X
X
X
X
X
X
X
-
-
X
-
X
Level
(from the bottom)
2
2
2
2
2
2
2
2
2
1
2
1
1
2
2
2
2 - 3
2 - 3
2
3
2
Temperature
(°C)
190
190
200
190
190
200
190
190
200
200
190
190
200
190
190
200
190
190
200
190
190
Cooking time
(minutes)
60 - 80
70 - 90
60 - 80
70 - 90
60 - 80
60 - 80
70 - 80
60 - 70
70 - 80
160 - 180
150 - 180
150 - 180
120 - 130
100 - 120
110 - 120
60 - 70
65 - 75
60 - 70
45 - 55
50 - 55
45 - 55
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
Cooking time
(minutes)
2 - 3
25 - 40
25- 35
10 - 15
20 - 30
30 - 40
2- 3
30 - 40
25 - 35
10- 15
25 - 35
30 - 40
60 - 70
75 - 90
90 - 120
90 - 120
40 - 50
FOOD
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
Function
4
3
3
5
5
4
3
3
5
5
4
4
FOOD
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne
Filled fruit pies e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Function
5
4
5
3
3
5
4
3
5
4
3
5
4
3
5
4
3
5
4
5
4
3
5
4
4
3
3
4
3
5
4
3
5
3
5
Preheating
(10 minutes)
-
X
X
-
-
-
X
X
-
-
-
-
Level
(from the bottom)
2
2
2
2
2
2
2
2
3
2
2
2
Temperature
(°C)
190
180
190
200
180
190
200
190
190
200
180
190
Preheating
(10 minutes)
X
-
-
X
-
-
-
X
X
X
X
X
X
X
X
X
X
X
-
X
-
-
X
X
-
-
X
X
-
X
-
-
-
-
-
Level
(from the bottom)
2
2
2
2
2
2
1 - 3
2 - 4
2
1 - 3
2 - 4
2
3
2
2
3
2
2
2
2
1 - 3
2 - 4
2 - 4
2
2
3
3
3
2
2
1 - 3
2 - 4
2
2
2
Temperature
(°C)
160
190
200
180
180
90
80
100
200
180
190
200
180
200
200
190
200
190
180
190
180
200
200
180
180
160
180
190
150
160
180
160
170
180
180
Cooking time
(minutes)
35 - 45
55 - 60
50 - 60
50 - 55
50 - 60
35 - 45
40 - 50
45 - 50
45 - 50
35 - 45
40 - 50
40 - 50
Cooking time
(minutes)
30 - 40
40 - 50
30 - 40
50 - 55
55 - 60
40 - 50
45 - 55
45 - 55
35 - 45
45 - 50
40 - 50
120 - 150
150 - 180
120 - 150
15 - 25
35 - 45
30 - 40
90 - 95
70 - 80
90 - 95
25 - 35
45 - 50
30 - 40
40 - 45
45 - 50
45 - 50
20 - 30
30 - 40
25 - 35
25 - 35
25 - 30
20 - 30
30 - 40
55 - 65
40 - 50
