AKS 149/01
GB IT
Highest level
First level
Aluminium baking tray:
1. Function selector knob
2. Minute minder knob
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Bottom heating element (not visible)
8.
Oven door
ACCESSORIES
CONTROL PANEL
Wire Shelf:
0
Function
OVEN OFF
LAMP
STATIC
PASTRY/FAN
GRILL
TURBOGRILL
DEFROST
Oven functions table
Description of function
-
• To switch on the oven light.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• It is advisable to use the second or third level.
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
• Preheat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the food during grilling.
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
SWITCHING ON THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
• Turn the knob to “0”.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
3. Thermostat knob
4. Thermostat indicator light (red)
5019 510 56046
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(3-5 kg)
Goose
(2 kg)
FISH (1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
FISH
(<1 kg - cutlets)
Sword fish, Tuna
VEGETABLES
Peppers, tomatoes, roast potatoes
SWEETS,
PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Apple strudel, crèpes
Biscuits, sponge rings, shortbread
Choux buns, sweet sponge rolls
Savoury pies, filled fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes au gratin, cannelloni, pasta timbales
Bread
Pizza
Vol-au-vents
Soufflés
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Level
(from the bottom)
Temperatur e
(°C)
Cooking
time min
2 200 90 - 110
2 200 100 - 110
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Level
(from the bottom)
Temperatu re
(°C)
Cooking
time min
Toast X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
2
2
2
2
200
200
200
200
90 - 110
90 - 110
70 - 80
70 - 80
Cutlets
Sausages
Pork chops
X
X
X
3-4
3
3
200-225
200-225
200-225
30 - 40
30 - 40
30 - 40
Fish (cutlets) X 3 200-225 30 - 40
2
2
2
2
210
200
210
200
160 - 180
170 - 180
100 - 130
100 - 130
Chicken legs
Kebabs
Spare ribs
X
X
X
3
3
3
200-225
200-225
200-225
40 - 50
40 - 50
40 - 50
Chicken halves X 3 200-225 40 - 50
35 - 45
35 - 45
50 - 60
45 - 55
40 - 50
40 - 50
30 - 40
30 - 40
15 - 20
20 - 30
20 - 30
30 - 40
40 - 50
50 - 60
60 - 90
60 - 90
40 - 50
40 - 50
50 - 60
50 - 60
20 - 30
30 - 40
60 - 80
60 - 80
50 - 60
50 - 60
50 - 60
50 - 60
40 - 50
40 - 50
200
190
210
210
180
180
200
190
200
190
180
180
190
180
190
180
190
180
180
200
190
190
190
190
225
210
210
200
200
190
Chicken halves
Whole chicken
Roast
(pork, beef)
Duck
Leg of lamb
Roast beef
-
-
-
-
-
-
3
2-3
2-3
1-2
1-2
2
200-225
200-225
200-225
200-225
200-225
200-225
Baked potatoes
Fish, e.g.: Gilthead, Trout
-
-
2-3
3
200-225
190-200
Note: Cooking times and temperatures are approximate only.
40 - 50
60 - 70
60 - 80
60 - 80
80 - 100
60 - 70
40 - 50
40 - 50
