AKZ 196
GB IE
PRODUCT DESCRIPTION SHEET
Top shelf
Bottom shelf
Top shelf
Bottom shelf
ACCESSORIES
Grid
Lower Oven:
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
Top Oven:
4. Grill knob ON/OFF and grilling power
5. Thermostat knob
6. Function Selector Knob.
7. Thermostat light. Turns off when oven reaches the set temperature.
Retractable knobs:
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
5019 310 56293
Top Oven
1. Control panel
2. Top oven cooling fan* (not visible)
3. Top oven light
4. Top oven grill heating element
5. Top oven bottom heating element (not visible)
6. Top oven door hinges
7. Top oven door
Lower Oven:
8. Lower oven cooling fan
9. Lower oven top heating element
10.Lower oven light
11.Lower oven round heating element (not visible)
12.Cavity fan (not visible)
13.Lower oven bottom heating element (not visible)
14.Lower oven door hinges
15.Lower oven cool door
*N.B.: The lower oven cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately. The top oven cooling fan start immediately. After the oven switches off, the cooling fans may, however, continue to run for a certain time to ensure proper cooling.
Catalytic panels Grill pan set
LOWER OVEN FUNCTIONS TABLE
Function
Preset temperature
0 Oven OFF
LAMP
MLTF (Heat
Maintenance)
-
-
35°C - 60°C
STATIC 200°C
PASTRY/FAN 175°C
GRILL
TURBOGRILL
FAN/THERMO-
VENTILATED
TURBOFAN
PIZZA/BREAD
3
3
160°C
160°C
P1
Adjustable temperature
-
-
To switch on the oven light.
Description of function
35°C - 60°C To maintain a uniform temperature inside the oven.
50°C - 250°C
50°C - 250°C
1-5
1-5
50°C - 250°C
To cook meat, fish and poultry in the oven.
It is advisable to use the second or third shelf.
To cook on max. two shelves without preheating.
To cook sirloin steaks, kebabs, sausages, vegetables au gratin and to make toast.
It is advisable to turn the food during cooking.
This function is ideal for cooking large pieces of meat (roast beef, roast joints).
It is advisable to turn the food during cooking.
To cook (without preheating) foods that require the same cooking temperature on one or more shelves.
50°C - 250°C To cook on one shelf (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
P1 300°C - 250°C
P2 220°C - 200°C To bake pizza, bread, focaccia.
BOOSTER 200°C 50°C - 250°C To preheat the oven rapidly.
TOP OVEN FUNCTIONS TABLE
0
Function
Oven OFF
LAMP
STATIC
Description of function
-
To switch on the oven light.
To cook meat, fish and poultry in the oven.
BOTTOM HEATING ELEMENT To finish cooking fruit or cheese cakes or to thicken sauce.
SINGLE GRILL
DUAL GRILL
To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.
Turn the food during grilling.
STARTING THE LOWER OVEN: When the oven is connected to the power supply for the first time, or re- connected after a power failure, the display shows .
To start the oven:
turn knob 1 to 0.
press button 2.
The display shows --:--.
USING THE LOWER OVEN:
Please refer to the separate instructions for use of the electronic programmer
USING THE TOP OVEN:
Grill Function:
Single variable Grill : turn the grill knob (4) to the required grilling power ( 1 2 3 4 ).
Dual variable Grill : turn the grill knob (4) clockwise to the required grilling power ( 1 2 3 4 ).
Oven Light
Static
: turn the function selector knob (6) to the required position.
Bottom heating function:
1.
Turn the function selector knob (6) to the required position.
2.
Turn the thermostat knob (5) to the required temperature.
LOWER OVEN FOOD COOKING TABLES
FOOD
MEAT
Lamb,
Kid,
Mutton
(kg. 1)
Roast
(Veal, Pork,
Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level. 3 browning
Goose (2 Kg)
FISH
(WHOLE)
(1-2 kg)
Gilt-head,
Bass, Tuna,
Salmon,
Trout
VEGETABLES
Stuffed tomatos/ peppers
Baked potatoes
Raw vegetables au gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
X
-
-
X
-
X
-
-
2
2
2
2
2
2
2
2
2
1
1
2
2
2
2
2
2
2
2
2
2
2
1
2
2
X
-
-
X
-
-
X
-
-
X
-
X
-
-
X
-
-
-
2
2
190
200
200
200
200
190
190
200
200
190
200
190
190
200
190
190
200
190
190
200
190
Temperature
(°C)
190
Cooking time
(min. approx.)
75 - 95
190 75 - 95
190
200
190
75 - 95
70 - 90
70 - 90
70 - 90
60 - 80
60 - 80
60 - 80
170 - 180
170 - 180
170 - 180
90 - 110
90 - 110
90 - 110
40 - 60
40 - 60
200
40 - 60
50 - 60
50 - 60
50 - 60
40 - 50
45 - 50
45 - 50
50 - 60
50 - 60
50 - 60
FOOD
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Tarts
Rich fruit cake
Biscuits
Cream puffs
Savoury Pies
Lasagne
Meringues
Vol-au-vents
-
-
X
-
-
X
X
X
-
-
X
-
-
X
-
-
X
-
-
X
-
-
X
X
-
-
X
NOTE: When cooking meat using fan-assisted and static function (level 1 to 3).
N.B.: Cooking times and temperatures are given merely as a guide.
2
3
3
1 - 3
2 - 4
2
2
2
2
1 - 3
2 - 4
3
2
2
1 - 3
2 - 4
2
1 - 3
2 - 4
2 - 4
2
2
2
2
2
2
2
Temperature
(°C)
Cooking time
(min. approx.)
170 35 - 45
160 35 - 45
170 35 - 45
80
80
225
200
200
80
200
200
190
200
200
180
180
200
160
180
180
160
170
180
180
180
180
170
40 - 50
40 - 50
45 - 55
45 - 55
45 - 55
45 - 55
45 - 55
45 - 55
150 - 180
150 - 180
150 - 180
15 - 25
20 - 25
20 - 25
35 - 45
35 - 45
35 - 45
100 - 110
100 - 110
100 - 110
20 - 30
25 - 35
25 - 35
40 - 50
COOKING TABLE FOR GRILL FUNCTION (LOWER OVEN)
FOOD
Sirloin steaks
Cutlets
Sausages
Pork chops
Fish
Chicken legs
Kebabs
Spare ribs
Chicken halves
Whole chicken
Duck
Leg of lamb
Roast beef
Baked potatoes
Function
Preheating
(5 minutes)
X
X
X
X
X
-
-
X
X
X
-
-
-
-
Shelf (from the bottom) on Pan set
2
2
3
3
3
3
3
3
3
3
2
3
1
2
TOP OVEN FOOD COOKING TABLES
Function FOOD
Scones
Victoria Sandwich cake
Small cakes
Rich fruit cake
Preheating
X
X
X
X
Shelf (from the bottom)
1
1
1
1
Temperature
(°C)
200
170
160
150
Browning level
5
5
5
5
5
5
5
5
5
5
5
5
5
5
FOOD
Toasts
Pork chops
Spits
Bacon rasher
Sausages
Function
Preheating
(5 minutes)
X
X
X
X
X
Shelf (from the bottom)
2 Pan set
1/2 Pan set
1/2 Pan set
1/2 Pan set
1/2 Pan set
Power level
4
4
4
4
4
Cooking Time
(min. approx.)
20-25
20-30
20-30
100-110
Cooking Time
(min. approx.)
1-3
30-35
35-40
5-10
15-20
Cooking time
(min. approx.)
30 - 40
30 - 40
30 - 40
25 - 35
30 - 40
35 - 40
30 - 35
20 - 35
45 - 55
60 - 70
80 - 90
80 - 95
45 - 60
40 - 50
