AKZ 516
GB IE
PRODUCT DESCRIPTION SHEET
Top shelf
Bottom shelf
Top shelf
Bottom shelf
ACCESSORIES
1
• Grid
2 3
•
Top Oven
1. Control panel
2. Top oven cooling fan* (not visible)
3. Top oven light
4. Top oven grill heating element (
5. Top oven bottom heating element (not visible)
6. Top oven door hinges
7. Top oven door
Lower Oven:
8. Lower oven cooling fan
9. Lower oven top heating element (can be lowered)
10. Lower oven light
11. Lower oven round heating element (not visible)
12. Cavity fan (not visible)
13. Lower oven bottom heating element (not visible)
14. Lower oven door hinges
15. Lower oven cool door
*N.B.: The lower oven cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately. The top oven cooling fan start immediately. After the oven switches off, the cooling fans may, however, continue to run for a certain time to ensure proper cooling.
Catalytic panels • Grill pan set
4 5
Lower Oven:
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
Top Oven:
4. Grill knob ON/OFF and grilling power
5. Thermostat knob
6. Function Selector Knob.
7. Thermostat light. Turns off when oven reaches the set temperature.
Retractable knobs:
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
6 7
LOWER OVEN FUNCTIONS TABLE
0
Function
Oven OFF
LAMP
Preset temperature
-
-
Adjustable temperature
-
-
MLTF -HEAT
MAINTENANCE
STATIC
PASTRY/FAN
35°C - 60°C
200°C
175°C
35°C - 60°C
50°C - 250°C
50°C - 250°C
Description of function
-
To switch on the oven light.
• MLTF -35°C Rising is with the lamp off, to maintain a uniform temperature in the oven.
• Heat maintenence-60°C
• To maintain a uniform temperature of 60°C
• To cook meat, fish and poultry in the oven.
• It is advisable to use the second or third shelf.
• To cook on max. two shelves without preheating.
GRILL
TURBOGRILL
FAN/THERMO-
VENTILATED
3
3
160°C
1-5
1-5
50°C - 250°C
• To cook sirloin steaks, kebabs, sausages, vegetables au gratin and to make toast.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• It is advisable to turn the food during cooking.
• To cook (without preheating) foods that require the same cooking temperature on one or more shelves.
TURBOFAN 160°C 50°C - 250°C • To cook on one shelf (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
PIZZA/BREAD P1
P1 300°C - 250°C
P2 220°C - 200°C
• To bake pizza, bread, focaccia.
BOOSTER 200°C 50°C - 250°C • To preheat the oven rapidly.
TOP OVEN FUNCTIONS TABLE
0
Function
Oven OFF
LAMP
-
To switch on the oven light.
Description of function
• To cook meat, fish and poultry in the oven.
STATIC
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
SINGLE GRILL
• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.
• Turn the food during grilling.
DUAL GRILL
STARTING THE LOWER OVEN: When the oven is connected to the power supply for the first time, or re- connected after a power failure, the display shows “ ”.
To start the oven:
• turn knob 1 to “0”.
• press button 2.
The display shows “--:--”.
USING THE LOWER OVEN:
Please refer to the separate instructions for use of the electronic programmer
USING THE TOP OVEN:
Grill Function:
Single variable Grill : turn the grill knob (4) to the required grilling power ( 1 2 3 4) .
Dual variable Grill : turn the grill knob (4) clockwise to the required grilling power ( • 1 • 2 • 3 • 4) .
Oven Light : turn the function selector knob (6) to the required position.
Static function:
1.
Turn the function selector knob (6) to the required position.
2.
Turn the thermostat knob (5) to the required temperature.
5019 310 56569
LOWER OVEN FOOD COOKING TABLES
FOOD
MEAT
Lamb,
Kid,
Mutton
(kg. 1)
Roast
(Veal, Pork,
Beef)
(kg. 1)
Function Preheating
Shelf (from the bottom)
Temperature
(°C)
Cooking time
(min. approx.)
X 2 190 75 - 95
-
-
2
2
190
190
75 - 95
75 - 95
FOOD
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Function Preheating
X
-
-
Shelf (from the bottom)
2
3
3
Temperature
(°C)
Cooking time
(min. approx.)
170
160
170
35 - 45
35 - 45
35 - 45
X 2 200 70 - 90
X 2 180 35 - 45
-
-
2
2
190
190
70 - 90
70 - 90
Tarts -
-
2
2
180
180
35 - 45
35 - 45
X 2 200 60 - 80
X 2 170 100 - 110
Chicken,
Rabbit,
Duck
-
-
2
2
190
190
60 - 80
60 - 80
Rich fruit cake
-
-
2
2
160
170
100 - 110
100 - 110
X 1 200 170 - 180
X 2 180 20 - 30
Turkey
(kg. 6) + level. 3 browning
-
-
1
1
190
190
170 - 180
170 - 180
Biscuits -
-
1 - 3
2 - 4
160
180
25 - 35
25 - 35
X 2 200 90 - 110
X 2 - 4 180 40 - 50
Goose (2 Kg) 2 190 90 - 110 Cream puffs 1 - 3 180 40 - 50
2 190 90 - 110
2 - 4 180 40 - 50
FISH
(WHOLE)
(1-2 kg)
Gilt-head,
Bass, Tuna,
Salmon,
Trout
VEGETABL
ES
Stuffed tomatos/ peppers
X
-
-
X
-
-
2
2
2
2
2
2
200
190
190
200
200
200
40 - 60
40 - 60
40 - 60
50 - 60
50 - 60
50 - 60
Savoury Pies
Lasagne
X
-
-
X
-
-
X
2
3
2
2
2
2
2
200
190
200
200
200
200
80
45 - 55
45 - 55
45 - 55
45 - 55
45 - 55
45 - 55
150 - 180
X 2 200 40 - 50
Meringues 1 - 3 80 150 - 180
Baked potatoes
2 190 45 - 50
2 - 4 80 150 - 180
2 190 45 - 50
X 2 225 15 - 25
Raw vegetables au gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
X
-
-
2
2
2
200
200
200
50 - 60
50 - 60
50 - 60
Vol-au-vents X
X
1 - 3
2 - 4
200
200
20 - 25
20 - 25
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
N.B.: Cooking times and temperatures are given merely as a guide.
COOKING TABLE FOR GRILL FUNCTION (LOWER OVEN)
FOOD
Sirloin steaks
Cutlets
Sausages
Pork chops
Fish
Chicken legs
Kebabs
Spare ribs
Chicken halves
Whole chicken
Duck
Leg of lamb
Roast beef
Baked potatoes
Function
Preheating
(5 minutes)
X
X
X
X
X
-
X
X
X
-
-
-
-
-
Shelf (from the bottom) on Pan set
2
3
1
2
3
2
3
3
3
3
3
3
3
2
Browning level
5
5
5
5
5
5
5
5
5
5
5
5
5
5
TOP OVEN FOOD COOKING TABLES
FOOD
Scones
Victoria Sandwich cake
Small cakes
Rich fruit cake
FOOD
Toasts
Pork chops
Spits
Bacon rasher
Sausages
Function
Function
Preheating
X
X
X
X
Preheating
(5 minutes)
X
X
X
X
X
Shelf (from the bottom)
1
1
1
1
Shelf (from the bottom)
2 Pan set
1/2 Pan set
1/2 Pan set
1/2 Pan set
1/2 Pan set
Temperature
(°C)
200
170
160
150
Power level
4
4
4
4
4
Cooking Time
(min. approx.)
20-25
20-30
20-30
100-110
Cooking Time
(min. approx.)
1-3
30-35
35-40
5-10
15-20
Cooking time
(min. approx.)
30 - 40
30 - 40
30 - 40
25 - 35
30 - 40
35 - 40
30 - 35
20 - 35
45 - 55
60 - 70
80 - 90
80 - 95
45 - 60
40 - 50
