AKS 201
DE AT
Top shelf
Bottom shelf
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (hidden)
3.
Upper heating element
4.
Grill element
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
NB
• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.
• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a certain period of time.
ACCESSORIES
Aluminium baking tray: Wire Shelf:
1
1. Function selector knob
2. Red thermostat led
3. Thermostat knob
4. Hob control knobs
2 3
CONTROL PANEL
4
0
Function
OVEN OFF
LAMP
STATIC
PASTRY/FAN
GRILL
DEFROSTING
Oven function chart
Description of function
-
• To switch on the oven light.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to “0”.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation.
To turn on the electric hotplates:
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).
Important:
• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.
• Do not leave the hot plates turned on when they are empty.
• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.
• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
5019 510 56061
COOKING TABLES
FOOD
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(kg.3-5)
Goose
(2 Kg)
FISH(1 kg)
Gilt-head, Bass, Tuna, Salmon,
Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes, Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Function
Apple strudel, Crèpes
Biscuits, Sponge rings,
Shortbread
Choux buns, Sweet sponge rolls
Savoury pies, Filled fruit pies, e.g. Pineapple, Peach
Lasagna, potatoes au gratin, cannelloni, pasta timbales
Bread
Pizza
Vol-au-vents
Soufflés
Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Temperature
(°C)
Cooking time
(minutes)
210
200
210
200
200
190
200
200
200
200
200
200
180
200
190
180
180
180
180
180
190
180
190
190
190
190
190
210
210
225
210
210
200
200
190
180
200
190
200
190
90 - 110
100 - 110
90 - 110
90 - 110
70 - 80
70 - 80
160 - 180
170 - 180
100 - 130
100 - 130
60 - 80
60 - 80
50 - 60
50 - 60
50 - 60
50 - 60
40 - 50
40 - 50
60 - 90
60 - 90
40 - 50
40 - 50
50 - 60
50 - 60
20 - 30
30 - 40
35 - 45
35 - 45
50 - 60
45 - 55
40 - 50
40 - 50
30 - 40
30 - 40
15 - 20
20 - 30
20 - 30
30 - 40
40 - 50
50 - 60
2
2
2
2
2
2
Level
(from the bottom)
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Toast
Steak
Cutlets
Sausages
Chops
Fish (steaks)
Chicken legs
Kebabs
Spare ribs
1/2 chicken
1/2 chicken
Whole chicken
Roast
(pork, beef)
Duck
Leg of lamb
Roast beef
Roast potatoes
Fish, e.g. gilt-head, trout
-
-
-
-
-
-
Note: Cooking times and temperatures are approximate only.
X
X
X
X
X
-
-
X
X
X
X
X
3
3
3
3
3
Level
(from the bottom)
3-4
3-4
3-4
3
3
3
2-3
2-3
1-2
1-2
2
2-3
3
Temperature
(°C)
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
190-200
Cooking time
(minutes)
10 - 15
30 - 40
30 - 40
30 - 40
30 - 40
30 - 40
40 - 50
40 - 50
40 - 50
40 - 50
40 - 50
60 - 70
60 - 80
60 - 80
80 - 100
60 - 70
40 - 50
40 - 50
