Ignis AKS 201 NB Oven Program Chart

Below you will find brief information for AKS 201. This document serves as a comprehensive guide for operating the IGNIS AKS 201 oven and its integrated hob controls. It covers various oven functions such as STATIC, PASTRY/FAN, GRILL, TURBO GRILL, and DEFROSTING, along with detailed instructions on how to use them effectively. The guide also provides essential tips for hob operation, accessory descriptions, and cooking tables to assist users in achieving optimal results for different types of food.

PDF

Document

AKS 201

DE AT

Top shelf

Bottom shelf

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (hidden)

Upper heating element

Grill element

Rear oven lamp

Fan

Lower heating element (hidden)

Oven cool door

• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a certain period of time.

ACCESSORIES

Aluminium baking tray: Wire Shelf:

1

1. Function selector knob

2. Red thermostat led

3. Thermostat knob

4. Hob control knobs

2 3

CONTROL PANEL

4

Function

OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

DEFROSTING

Oven function chart

Description of function

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

HOW TO OPERATE THE OVEN

• Turn the selector knob to the required function.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to “0”.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation.

To turn on the electric hotplates:

• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).

Important:

• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.

• Do not leave the hot plates turned on when they are empty.

• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.

• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.

5019 510 56061

COOKING TABLES

FOOD

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(kg.3-5)

Goose

(2 Kg)

FISH(1 kg)

Gilt-head, Bass, Tuna, Salmon,

Cod

FISH

(<1 kg - steaks)

Swordfish, Tuna

VEGETABLES

Peppers, Tomatoes, Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tarts

Function

Apple strudel, Crèpes

Biscuits, Sponge rings,

Shortbread

Choux buns, Sweet sponge rolls

Savoury pies, Filled fruit pies, e.g. Pineapple, Peach

Lasagna, potatoes au gratin, cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

Preheating

Temperature

(°C)

Cooking time

(minutes)

210

200

210

200

190

200

180

200

190

180

190

180

190

210

225

210

200

190

180

200

190

200

190

90 - 110

100 - 110

90 - 110

70 - 80

160 - 180

170 - 180

100 - 130

60 - 80

50 - 60

40 - 50

60 - 90

40 - 50

50 - 60

20 - 30

30 - 40

35 - 45

50 - 60

45 - 55

40 - 50

30 - 40

15 - 20

20 - 30

30 - 40

40 - 50

50 - 60

Level

(from the bottom)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast

Steak

Cutlets

Sausages

Chops

Fish (steaks)

Chicken legs

Kebabs

Spare ribs

1/2 chicken

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Roast potatoes

Fish, e.g. gilt-head, trout

Note: Cooking times and temperatures are approximate only.

Level

(from the bottom)

3-4

2-3

1-2

2-3

Temperature

(°C)

200-225

190-200

Cooking time

(minutes)

10 - 15

30 - 40

40 - 50

60 - 70

60 - 80

80 - 100

60 - 70

40 - 50

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Key features

Multiple oven functions: STATIC, PASTRY/FAN, GRILL, TURBO GRILL, DEFROSTING
Integrated hob control knobs with power settings from 0 to 6
Red thermostat LED indicates oven temperature status
Cooling fan for energy consumption reduction
Specific cooking recommendations for different food types and oven functions
Includes Aluminium baking tray and Wire Shelf accessories

Frequently asked questions

To operate the oven, turn the selector knob to the desired function, then turn the thermostat knob clockwise to the required temperature. The oven light will switch on, and the red thermostat LED will light up until the selected temperature is reached.

The cooling fan may switch on intermittently during cooking to reduce energy consumption. It may also continue to operate for a certain period after the oven has been switched off.

When using the GRILL function, preheat the oven for 3-5 minutes, keep the oven door closed, and pour a little water into the drip tray to reduce smoke and fat spatters. For meat, it is ideal to turn it during cooking.

Yes, the PASTRY/FAN function is designed to allow cooking on up to two different shelf levels simultaneously. If needed, you can switch the positions of the dishes for more even cooking.

Yes, when using the hotplates for the first time, set the knobs to 6 and allow them to operate for approximately 3 minutes to eliminate odors. Place a pot with an appropriate diameter and half full of water on each hotplate during this process.