10L Commercial Deep Fryer

User Manual

RETAIN THIS MANUAL FOR FUTURE REFERENCE

PLEASE READ THIS MANUAL CAREFULLY BEFORE USE

10L Commercial Deep Fryer

Table of Contents

PRODUCT SPECIFICATIONS ......................................................................................... 1

OPERATING INSTRUCTIONS ......................................................................................... 2

SAFETY REMINDERS .................................................................................................. 3

TROUBLESHOOTING ................................................................................................... 4

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10L Commercial Deep Fryer

Product Specifications

Voltage

Power

240V/50HZ

2500w

Container Capacity

10L

Oil Fill Capacity

7L

Temperature Range

60 - 200°C

Special Features

Commercial Grade Stainless Steel;

Power-saving auto thermostat; Hinged removable oil-heating plate; Individual temperature setting; Non-slip rubber feet.

Product Dimension

28.5cm (L) x 45cm (W) x 30cm H)

Net Weight

5kg

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10L Commercial Deep Fryer

Operating Instructions

1. First check if the power supply is normal and safe.

2. When user uses it, user should keep the oil over half of the oil pot.

3. Turn on the electric power switch, the red indicator light will turn on at the same time electricity is supplied to the fryer. Rotate the temperature knob clockwise and put the red point to the desired temperature. At the same time, when the yellow indicator light turns on while the red indicator light turns off, the electric heating tube will stop giving off heat. The temperature of the oil will then begin to rise.

4. When the temperature rises to the desired range, the thermo-controller will automatically cut off the electricity. At the same time, when the yellow indicator light turns off while the red indicator light turns on, the electric heating tube will stop giving off heat.

5. When the temperature lowers for even a bit, the thermo-controller will automatically connect to the electricity. At the same time, the yellow indicator light is turned on while the red indicator light is turned off. The electricity heating tube will then work again, and the temperature will rise.

6. The fryer works in this way repeatedly in order to make sure that the temperature remains constant in a range.

7. The cover is designed to keep the fryer warm and clean. When using the cover, ensure that there is no water on it. Dropping water in hot, frying oil will cause the oil to vigorously splash about, possibly scalding the user.

8. Enclosed special basket is used for frying small pieces of food. There is a hanger and a handle on the basket. Put the basket in the oil when frying. After frying, hang the basket to filter out the oil.

9. After frying, rotate the temperature knob counter-clockwise to the OFF/0° position and cut off the electricity.

10. If user wants to pour the oil out of the fryer, user should do it after the temperature of the oil lowers to a normal degree. First, user takes out the basket and the back-plate, then cut off the electricity and turn over the controlling box (at this moment, the electric heating tubes in the fryer are active). Or user can take out the control box and put it on a dry place so that the user can take out the oil fryer and clean it.

11. User should regularly clean residues found in the oil and filth on the electric heating tube.

12. The back-plate is designed to protect the electric heating tube. Back-plate must be put in the oil fryer when frying food.

13. NOTE : if the fryer’s temperature goes within the range of 50°C – 200°C, it has a reset button designed to protect it from over-heating. When the temperature is higher than what was initially set, the reset button will protect the fryer from damage. When using the fryer again, user should press that button to reset the fryer, and then the user can use it normally again.

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10L Commercial Deep Fryer

Safety Reminders

1. This device must use the properly-rated voltage intended for it.

2. Users should install the fryer near the power switch and the fuse.

3. This fryer has an equal potential grounding bolt, the application of not less than 2.5mm² copper wire and meet the safety requirements of a reliable ground connection.

4. The usage of the fryer should be checked whether the loosening of copper wiring and the use of the proper voltage range is correct, safe and a reliable ground circuit is connected.

Always ensure that there is a proper grounding circuit to ensure safety and reliability when using the fryer.

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10L Commercial Deep Fryer

Troubleshooting

Problems

The indicator light is not turning on.

The red and yellow indicator lights are turned on at the same time, but the temperature of the oil isn’t rising.

Causes

The fuse in the power switch has likely melted.

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

The connection of the electric heating tube is loose.

The electric heating tube is burned/damaged.

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

The thermoscontroller isn’t working properly.

Possible Solutions

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Change/Replace the fuse.

Fix/Tighten the main power cord.

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Fix/Tighten the connecting screw of the electric heating tube.

Change/Replace the heating tube.

Change/Replace the thermocontroller.

The yellow indicator light is off, but the temperature of the oil cannot be controlled.

The indicator light is not turned on, but the temperature control is still displaying normal levels.

The indicator is broken.  Change/Replace the indicator.

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Some experts believe the incorrect or prolonged use of almost any product could cause serious injury or death. For information that may reduce your risk of serious injury or death consult thepoints below and additionally, the information available at www.datastreamserver.com/safety

- Consult all documentation, packaging and product labelling before use. Note that some products feature online documentation which should be printed and kept with the product.

- Check product for loose / broken / damaged / missing parts, wear or leaks (if applicable) be fore each use. Never use a product with loose / broken

/ damaged / missing parts, wear or leaks (if applicable).

- Products must be inspected and serviced (if applicable) by a qualified specialist every 6 months assuming average residential use by a person of average weight and strength, ab ove average technical aptitude, on a property matching average metropolitan specification.

Intended use outside these guidelines could indicate the product is not suitable for intended use or may require more regular inspection or servicing.

- Ensure all possible users of the p roduct have completed an industry recognised training course before being given access to the product.

- The product has been supplied by a general merchandise retailer that may not be familiar with your specific applic ation or your description of the application. Be sure to attain third party approval for your application from a qualified specialist before use regardless of prior assurances by the retailer or its representatives.

- This product is not intended for use where fail-safe operation is required. As with any product (take an automobile, aircraft, computer or ball point pen for example) there is always a small chance of a technical issue that needs to be repaired or may require replacement of the product or a part. If the possibility of such failure and the associated time it takes to rectify could in any situation inconvenience the user, business or employee or could financially affect the user, business or employee then the product is not suitable for your requirements. This p roduct is not for use where incorrect operation or a failure of any kind, including but not limited to a condition requiring product return, replacement, service by a technician or replacement of parts could cause a financial loss, loss of employee time or an inconvenience requiring compensation.

- If this item has been purchased in error considering the points above simply contact the retailer directly for details of their returns policies if required.