Cuisinart MG-50 Owner's manual

INSTRUCTION AND
RECIPE BOOKLET
Meat Grinder Attachment
MG-50
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
IMPORTANT
SAFEGUARDS
resuming use.
9. Do not use this attachment
for anything other than its
intended use.
10. Do not use outdoors.
When using electrical appliances,
basic safety precautions should
always be taken, including the
following:
11. Warning: The cutter is sharp;
handle with care both when
using and when cleaning.
12. To protect against the risk of
electric shock, do not put the
base power unit in water or
other liquids.
1. READ ALL INSTRUCTIONS
BEFORE USING.
2. Switch off and unplug your
Cuisinart® Stand Mixer before
fitting or removing the Meat
Grinder Attachment, after use
and before cleaning.
3. Close supervision is necessary
when any appliance is used by
or near children or individuals
with certain disabilities.
Cuisinart does not recommend
the use of this appliance by
children or individuals with
certain disabilities.
4. NEVER FEED FOOD BY HAND;
ALWAYS USE THE PUSHER.
Avoid contact with moving
parts and fitted attachments.
To reduce the chances of bodily
injury and/or damage to the
stand mixer or Meat Grinder
Attachment, keep hands,
clothing, cooking utensils, etc.,
away from the moving parts
during operation.
5. Do not use fingers to scrape
food away from grinding plate
while appliance is operating.
Injury may result.
6. The use of attachments not
recommended or sold by
Cuisinart may cause fire,
electric shock or injury.
7. Do not use more than one
attachment at a time.
8. Do not use the stand mixer or
attachment if it is damaged
or if the cord is damaged. Have
it checked and serviced before
13. Do not let cord hang over
edge of table or counter.
14. Never leave your Meat Grinder
Attachment unattended while
the stand mixer is running.
15. The attachments are intended
for use with the basic appliance
SM-50.
16. Do not operate your
appliance in an appliance
garage or under a wall
cabinet. When storing in an
appliance garage always
unplug the unit from the
electrical outlet. Not doing
so could create a risk of fire,
especially if the appliance
touches the walls of the
garage or the door touches
the unit as it closes.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
Refer to stand mixer manual for
stand mixer operating instructions.
2
IMPORTANT: Always unplug the
Cuisinart® Stand Mixer from outlet
when assembling and disassembling.
UNPACKING
INSTRUCTIONS
CONTENTS
Important Safeguards.................... 2
1. Place the gift box containing your
Cuisinart® Meat Grinder Stand
Mixer Attachment on a flat sturdy
surface before unpacking.
Unpacking Instructions.................. 3
Parts and Features ........................ 4
Assembling Meat Grinder
Attachment .................................... 5
2. Remove the instruction booklet
and tray.
Sausage Maker ............................. 5
3. Remove the grinding plates,
sausage-making ring, cutter, ring
nut and both sausage nozzles.
Be careful when removing the
grinding plates.
Cleaning and Maintenance ............ 7
Tips and Hints ............................... 7
Recipes ......................................... 8
Warranty ....................................... 11
4. Lift the corrugated insert that
contains the grinder body out
of the gift box and remove the
grinder body. Remove the pusher/
wrench.
5. Unscrew the ring nut and remove
the protective cardboard insert
from in front of the cutter. Use
caution; the blades are sharp.
To assemble the meat grinder
attachment, follow Assembly
Instructions on page 5. Replace all
packaging materials inside box and
save the box for repackaging.
WARNING: RISK OF FIRE OR ELECTRIC SHOCK
The lightning flash with arrowhead symbol within an equilateral triangle
is intended to alert the user to the presence of uninsulated, dangerous
voltage within the product’s enclosure that may be of sufficient
magnitude to constitute a risk of fire or electric shock to persons.
The exclamation point within an equilateral triangle is intended to alert
the user to the presence of important operating and maintenance
(servicing) instructions in the literature accompanying the appliance.
3
PARTS AND FEATURES
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11. Small Sausage Nozzle
for thinner sausages
12. Two Grinding Plates
a. Medium, use for grinding
raw meat, cooked meats
for spreads and breadcrumbs
b. Coarse, use for grinding
raw or cooked meats, firm
vegetables, dried fruits
and cheese
Grinder Body
Feed Screw Pin
Cutter
Ring Nut
Wrench
Tray
Pusher with Storage
Pusher Lid
Sausage-Making Ring
Large Sausage Nozzle
for thicker sausages
1
3
2
8
4
9
5
10
7
6
12a
11
4
12b
MEAT GRINDER
Assembling Meat
Grinder Attachment
Attaching to stand
mixer
Assemble the meat grinder attachment prior to attaching to
the stand mixer.
1. Make sure stand
mixer is OFF.
1. Insert the feed screw pin into
the open end of the attachment.
2. Gently pull port
cover off front
of mixer head to
remove.
3. Turn the stand
mixer attachment
knob counterclockwise until
outlet opening is
unobstructed.
2. Place the cutter with the flat
side facing out toward you
over the feed screw pin (this is
an important step or the meat
grinder will not work).
4. Insert the square
metal end of the
assembled attachment into
the opening. If necessary,
turn it to the right slightly so
the small round knob on the
attachment is below the notch
on right side of opening, and
turn it back and forth slightly
until the knob slips into the
notch and attachment locks
into place.
3. Place the grinding plate over
the cutter on the feed screw
pin.
5. Turn the stand
mixer attachment
knob clockwise to
secure grinder to
mixer.
4. Screw on the ring nut by
turning it clockwise and hand
tighten.
6. Fit the tray onto
the top of the
meat grinder and
put a mixing bowl
under the grinder
to catch food.
When you are finished meat
grinding, and if the ring nut is too
tight to remove, use the wrench
to loosen.
5
Operation
3) Place the sausage nozzle onto
the ring nut and screw it onto
the meat grinder nozzle by
turning it clockwise and hand
tighten.
1. Cut meat into 1-inch cubes,
or 1-inch long strips.
2. Turn the stand mixer to Speed
3, and drop meat into the
grinder, one strip or a handful
of cubes at a time.
3. Use the pusher to gently
move food down and into the
grinder. Do not push hard –
this could damage your meat
grinder.
When you are finished making
your sausages, and if the ring
nut is too tight to remove, use
the wrench to loosen.
Note: Very cold meat is good
for grinding. Frozen meat should
never be processed.
Attaching to Stand
Mixer
SAUSAGE MAKER
1. Follow steps 1 to
4 under
“Attaching to
stand mixer” on
page 5.
2. Turn the stand
mixer attachment
knob clockwise
to secure
sausage maker
to mixer.
3. Fit the tray onto
the top of the
feed tube. If you
are not using
casing, place a bowl under
nozzle
opening to catch sausage.
Assembling Sausage
Maker Attachment
Assemble the sausage maker
attachment prior to attaching to
the stand mixer.
1. Insert the feed screw pin into
the open end of the attachment.
2. Place the sausage-making
ring with the notches fitting
into the notch openings on the
feed meat grinder.
Operation
Please see Tips and Hints on
page 7 for best results.
1. Slide open end of soaked sausage casing over nozzle. (See
6
Tips and Hints for instructions
on soaking sausage casings.)
4. For best results, dry uncovered in refrigerator for about
6 hours, then flip and dry another 6 hours before cooking.
2. Push as much casing as you’ll
need for the number of sausages you want to make onto
the nozzle.
* Please see Tips and Hints on
page 7 for best results.
3. Tie a knot in the end of the
casing and cut off any excess.
CLEANING AND
MAINTENANCE
4. Poke a hole in the casing just
before the knot with a cake
tester to prevent air pocket
from forming.
1. Remove the ring nut manually or with the wrench if it is
fastened too tightly.
5. Place sausage ingredients on
tray and turn stand mixer to
Speed 3.
2. Disassemble and wash each
part in warm soapy water. Dry
all of the parts thoroughly.
Do not put any of the metal
parts in a dishwasher. Tray,
pusher and wrench are top
rack dishwasher safe.
6. Hold casing firmly on nozzle
as you use pusher to feed
ingredients into the sausage
maker.
7. Continue to hold casing on
nozzle, releasing it gradually
and pulling it off the nozzle as
it fills and forms a coil of sausage in bowl below. Be careful
not to overfill.
3. Reassemble.
8. Turn mixer off when done,
leaving about 12 inches of
unfilled casing.
5. Store the sausage attachments and grinding plates
inside the pusher and attach
the lid.
4. Wipe the grinding plates with
vegetable oil and wrap each
plate with greaseproof paper.
This will prevent discoloring/
rusting.
To form Individual
Sausages*
6. Any other servicing should be
performed by an authorized
service representative.
1. Lay long sausage on flat tray
and poke all over with a sharp
object, similar in size to a needle or cake tester, to prevent
air pockets from forming.
Tips and Hints
A wide variety of meat dishes,
homemade sausages, chunky
spreads, relishes, and purées are
all great ways to use the meat
grinder. With your own meat
grinder you know exactly what is
going into your food. You are able
to control the ingredients you use
2. Twist into sausages – you
choose the size – by twisting
each “sausage” first forward,
then backward, to prevent
them from untwisting.
3. Pierce any air pockets you
see.
7
MANUAL DE
INSTRUCCIONES Y
LIBRO DE RECETAS
MG-50
MEDIDAS DE
SEGURIDAD
IMPORTANTES
1. LEA TODAS LAS
INSTRUCCIONES ANTES DE
USARLO.
GUARDE ESTAS
INSTRUCCIONES
PARA USO
DOMÉSTICO
SOLAMENTE
INSTRUCCIONES DE
DESEMBALAJE
PIEZAS Y CARACTERÍSTICAS
1.
2.
3.
4.
5.
6.
7.
1
3
2
8
4
9
5
10
7
6
12a
11
4
12b
USO COMO MOLEDORA DE CARNE
Ensamblado del
aditamento moledor
de carne
desenrolle.
3. Pinche las burbujas de aire.
LIMPIEZA Y
MANTENIMIENTO
Para formar ristra de
salchichas*
Para moler/picar:
8