H.Koenig FO42 User manual

Manuel d'utilisation
Instruction manual
Bedienungsanleitung
Handboek
Manual de Utilización
Manuale d’uso
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
When using your Electric Oven /Rotisserie /convection, basic safety precautions should
always be observed, including the following:
1.
Read all instructions.
2. Do not touch hot surfaces. Always use handles or
knobs.
in a toaster oven as they may create a fire or risk of
electric risk.
17. A fire may occur if the oven is covered or touching
3. Close supervision is necessary when any appliance is
used by or near children.
4. To protect against electric shock, do not immerse cord,
plug or any parts of the oven in water or any other
liquids.
flammable
material,
including
the
curtains,draperies,walls, and the like, when in operation.
Do not store any item on top of the appliance when in
operation.
18. Extreme cautions should be exercised when using
5. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
cooking or baking containers constructed of anything
other than metal or ovenproof glass.
6. Do not operate appliance with damaged cord or plug or
after the appliance malfunctions or has been damage in
any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by
the appliance manufacturer may cause hazard or injury.
8. Do not place on or near a hot gas or electric burner.
9. When operating the oven, keep at least four inches of
free space on all sides of the oven to allow for adequate
air circulation.
19. Be sure that nothing touches the top or bottom elements
of the oven.
20. Do not place any of the following materials in the oven:
cardboard, plastic, paper , or anything similar.
21. Do not store any materials other than manufacturer’s
recommended accessories in this oven when not in use.
22. Always wear protective, insulated oven gloves when
inserting or removing items from the hot oven.
23. This appliance has a tempered, safety glass door. The
glass in stronger than ordinary glass and more resistant
10. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning.
to breakage. Tempered glass can still break around
edges. Avoid scratching door surface or nicking edges.
24. This appliance is OFF when the Timer Control button is
11. To disconnect, turn the time control to OFF, then
in the “OFF” position.
remove the plug. Always hold the plug, and never pull
25. Do not use outdoors.
the cord.
26. Do not use appliance for other than intended use.
12. Extreme caution must be used when moving a drip pan
containing hot oil or other hot liquids.
13. Do not cover any part of the oven with metal foil. This
may cause the oven to overheat.
14. Use extreme caution when removing the tray, racks or
disposing of hot grease or other hot liquids.
27. If the power cord is damaged, it must be replaced with
an after-sales service to avoid any danger.
28. This appliance is not intended for use by persons with
reduced physical, mental or sensory or lack of experience or
knowledge building, (including children) unless they were
asked monitor or if they have instructions on the use of the
15. Do not clean the inside of the oven with metal scouring
appliance by a person responsible for their safety. Children
pads, pieces can break off the pad and touch electrical
should be supervised to ensure they do not play with the
parts, creating a risk of electric shock.
16. Oversized foods or metal utensils must not be inserted
SAVE THESE INSTRUCTIONS
For Household Use Only
Getting To Know Your Convection&Rotisserie Oven
MAIN COMPONENT：
A: Housing
B: Front Plate
C: Upper Door Frame
D: Handle
E: Lower Door Frame
F: Heating element
G: Door Glass
H: R&C Control Knob
I: Thermostat Control Knob
J: Function Control Knob
K: Timer Control Knob
L: Neon Lamp
M: Foot
N: Bake Tray
O: Wire Rack
P: Rotisserie Handle
Q: Tray Handle
R&S: Rotisserie Skewer(1set)
Technical Specifications
◆Voltage:
230V.A.C., 50Hz.
◆Power:
2000 Watts.
◆Maximum capacity: 42 litres /6 – Slice Toast
Read all the sections of this booklet and follow all the instructions carefully.
Before using your Rotisserie & Convection oven
▲Before using your toaster oven with rotisserie & convection for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the unit is unplugged and the Time control is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to use your new
toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (250℃)on the toast
function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will
also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
Using your rotisserie & convection oven
About Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features(broil, bake and
toast).Convection cooking provides faster cooking in many cases than regular radiant types toaster oven. The fan
gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces
more even temperature all around the food by air movement, so that food cooks/bakes/broils evenly versus the
normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves
energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks
food significantly faster than conventional ovens.
Using your rotisserie and convection oven
Please familiarize yourself with the following oven functions and accessories prior to first use: (See Fig.1)
● Temperature Control(I): choose the desired temperature from 100℃ to 250℃ for
baking broiling or toasting.
● Function Control(H&J): this oven is equipped with four positions for a variety of
cooking needs
◇(J)Four stages switch heating selector: Off/Broil/ Bake /Toast
Off.
Broil: For broiling fish, steak, poultry, pork chops, etc.(upper heating)
Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
Toast: For bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating )
◇(H)Four stages switch R&C selector:
Off/Convertion/Rotisserie/Rotisserie&Convertion
● Timer Control(K): when you turn activate the timer segment of the control, turn to the right ( clockwise) to
toast or use as a timer. This function also has a bell rings at the end of the programmed time.
● Convection fan: When the desired temperature and Function is chosen, set the timer and the switch at the
desired position. The convection fan will start operating.
● Neon Lamp（L）: Choose the desired function and the neon lamp will correspondingly light.
● Bake Tray（N）: For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used
when using the rotisserie handle to catch the drippings.
● Wire Rack（O）: For toasting, baking, and general cooking in casserole dishes and standard pans.
WARNING: TO AVOID RISK OF INJURY OR BURNS,DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitt when removing hot items from the oven.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie skewer. Chicken should be bound
in a string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assemble will
rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 250℃.
Operation
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Set the temperature control to 250℃.
Insert the meat or poultry that you are going to cook onto the rotisserie skewer making sure that the meat or
poultry is secured tightly onto the skewer with the skewer clamps and thumbscrews. Make sure that the meat or
poultry is centered onto the skewer.
Insert the pointed end of the rotisserie skewer into the drive socket located on the right hand side of the oven
wall. Make sure that the square end of the rotisserie skewer rests on the rotisserie skewer support located on the
left hand side of the oven wall.
Slide the bake tray onto the lowest position to catch the food drippings.
Turn on the desired heating function and turn the R&C switch control knob to rotisserie.
Turn on the time control.
When the cooking is completed, turn the time control knob to the “OFF” position.
Remove the rotisserie skewer from the oven by placing the hooks of the rotisserie handle under the grooves on
either side of the rotisserie skewer, lift the left side of the rotisserie skewer first by lifting it up and out. Then
pull the rotisserie skewer out of the drive socket and carefully remove the roast from the oven.
Take the meat or poultry off the rotisserie skewer and place on a cutting board or platter.
Rotisserie Guide
Cooking results may vary.
Adjust these times to your individual requirements
MEAT
OVEN TEMP
TIME PERLB.
BEEF ROAST
250℃
30-35min
PORK ROAST
250℃
45-50min
HAM
250℃
45-50min
CHICKEN
250℃
25-35min
TURKEY
250℃
25-35min
Note: All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.chicken or turkey and up to a
6-lb.roast.A guide has been provided to assist you with roasting times. However, we suggest that you periodically
check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for
15 minutes on 250℃.We do not recommend the use of oven roasting bags or glass containers in the oven.. Never
use plastic cardboard, paper or anything similar in the oven.
Operation
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Place the wire rack in the oven at the lowest position.
Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan), then you do not
need to insert the wire rack because the bake tray supports itself on the oven support guides.
Set the temperature control knob to the desired temperature.
Turn on the time control.
When cooking is complete, turn the time control knob to the “OFF” position.
Roasting Guide
Cooking results may vary .
Adjust these times to your individual requirements
MEAT
OVEN TEMP
BEEF ROAST
200℃
25-30min
PORK ROAST
200℃
40-45min
HAM
200℃
35-40min
CHICKEN
250℃
25-35min
TURKEY
250℃
25-35min
TIME PERLB.
Note: All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
BROIL
For best results, it is recommended that your preheat the oven for 15 minutes on 250℃.
Operation
 Set the temperature Control Knob to 250℃.
 Turn function control to BROIL.and Preheat the oven.
 Place the wire rack on the bake tray.
 Place food on the wire rack and slide into the top rack.
 Food should be placed as close as possible to the top heating element without touching it.
 Set temperature control to appropriate temperature.
 Brush food with sauces or oil, as desired.
 Turn on the time control.
 It is advisable to leave the door slightly ajar
 Turn food over midway through the prescribed cooking time.
 When broiling is complete, turn the time control to “OFF”.
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often during
broiling to avoid overcooking.
MEAT
OVEN TEMP
COOKING TIME
250℃
25-30 min
T-BONE STEAK
250℃
25-30 min
HAMBURGER
250℃
25-28 min
PORK CHOPS
250℃
40-45 min
LAMB CHOPS
250℃
30-40 min
CHICKEN LEGS
250℃
30-35 min
200℃
20-25 min
200℃
20-25 min
Note: All broiling times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6
slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake
rack in the center of the oven.
Operation
 Set the Temperature Control Knob to 250℃.
 Turn the function control knob to TOAST.
 Place food to be toasted on the wire rack.
 Turn on the time control knob.
 Bell will ring to signal the end of the toast cycle.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that
you preheat the oven for 15 minutes on 250℃.
Operation
 Set the temperature Control Knob to 250℃.
 Turn function control to BAKE. Then Preheat the oven.
 Place the wire rack on the lowest or middle rack support guide.
 Place food on the wire rack and slide into the rack.
 Food should be placed as close as possible to the lower heating element without touching it.
 Set temperature control to appropriate temperature.
 Brush food with sauces or oil, as desired.
 Turn on the time control.
 It is advisable to leave the door slightly ajar
 Turn food over midway through the prescribed cooking time.
 When BAKE is complete, turn the time control to “OFF”.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION: Always use extreme care when removing bake tray, wire rack
or a any hot container from a hot oven. Always use the rack
handle, or an oven mitt when removing hot items from the oven.
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any
spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is
in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO
NOT USE STEEL WOOL SCOURING PADS,ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A
METAL UTENSIL,AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN
COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with
a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT
MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a separation of this waste
product into communities, you will need to inform your local authorities about the places where you can return
this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on
the environment or human health and should be recycled. The symbol here indicates that electrical and
electronic equipment should be chosen carefully, a wheeled waste container is marked with a cross.
Manufactured and imported: Adeva SAS 8 rue Marc Seguin 77290 Mitry-Mory FRANCE
www.hkoenig.com - [email protected] - Tel 01 64 67 00 01
20.
TEMPERATURE CUISSON
TEMPS DE
CUISSON
CUISSON BOEUF
250℃
30-35min
CUISSON PORC
250℃
45-50min
CUISSON JAMBON
250℃
45-50min
CUISSON POULET
250℃
25-35min
CUISSON DINDE
250℃
25-35min

TEMPERATURE CUISSON
TEMPS DE
CUISSON
CUISSON BOEUF
250℃
30-35min
CUISSON PORC
250℃
45-50min
CUISSON JAMBON
250℃
45-50min
CUISSON POULET
250℃
25-35min
CUISSON DINDE
250℃
25-35min

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toucher.
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TEMPERATURE
CUISSON
TEMPS DE
CUISSON
250℃
25-30 min
250℃
25-30 min
HAMBURGER
250℃
25-28 min
COTELETTE DE PORC
250℃
40-45 min
COTELETTE D’AGNEAU
250℃
30-40 min
CUISSE DE POULET
250℃
30-35 min
200℃
20-25 min
200℃
20-25 min
Ofen Temperatur
200C
200C
200C
250C
250C
Zeit
25-35min
25-30min
25-28min
40-45min
30-40min
30-35min
20-25min
20-25min
raampje is sterker dan gewoon glas en beter beveiligd
tegen breken. Echter kan dit glas nog steeds breken
oppervlak of het breken van de hoeken.
het rooster om knoeien van vet en andere vloeistoffen te
Technische specificaties
◆Voltage:
230V.A.C., 50Hz.
◆Kracht:
2000 Watts.
◆Maximum capaciteit:
42 liter /6 – Slice Toast
Lees alle secties van dit boekje en volg alle instructies op.
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OVEN TEMP
TIME PERLB.
250℃
30-35min
KARBONADE
250℃
45-50min
HAM
250℃
45-50min
KIP
250℃
25-35min
KALKOEN
250℃
25-35min
OVEN TEMP
200℃
25-30min
KARBONADE
200℃
40-45min
HAM
200℃
35-40min
KIP
250℃
25-35min
KALKOEN
250℃
25-35min
TIME PERLB.
OVEN TEMP
KOOKTIJD
250℃
25-30 min
T-BONE STEAK
250℃
25-30 min
HAMBURGER
250℃
25-28 min
250℃
40-45 min
250℃
30-40 min
KIPPENPOOTJES
250℃
30-35 min
200℃
20-25 min
ZALM BIEFSTUK
200℃
20-25 min
caliente.
con el aparato.
16. Los alimentos demasiado grandes ni los utensilios de
230V A.C. 50Hz.
2000 Watts.
42 litros/6 –tostadas
OPERACIÓN
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TEMP. DEL HORNO
TIEMPO APROX.
CARNE ASADA
250℃
30-35min
CERDO ASADO
250℃
45-50min
JAMÓN
250℃
45-50min
POLLO
250℃
25-35min
PAVO
250℃
25-35min

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200℃
25-30min
CERDO ASADO
200℃
40-45min
JAMÓN
200℃
35-40min
POLLO
250℃
25-35min
PAVO
250℃
25-35min
CARNE
TEMP.DEL HORNO
TIEMPO DE
COCINADO
250℃
25-30 min
FILETE T-BONE
250℃
25-30 min
HAMBURGUESA
250℃
25-28 min
CHULETA DE CERDO
250℃
40-45 min
CHULETA DE CORDERO
250℃
30-40 min
250℃
30-35 min
200℃
20-25 min
200℃
20-25 min
danni
o
dopo
il
di pulirlo.
così
in
con
parti
loro sicurezza.
CONSERVARE QUESTO MANUALE
PERICOLO:PER EVITARE RISCHI DI LESIONI O USTIONI, NON TOCCARE LE
SUPERFICI CALDE QUANDO IL FORNO È IN USO. USARE
SEMPRE GUANTI DA FORNO
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TEMPERATURA
TEMPO PER 1/2KG
ARROSTO DI MANZO
250℃
30-35min
ARROSTO DI MAIALE
250℃
45-50min
PROCIUTTO
250℃
45-50min
POLLO
250℃
25-35min
TACCHINO
250℃
25-35min
TEMPERATURA
ARROSTO DI MANZO
200℃
25-30min
ARROSTO DI MAIALE
200℃
40-45min
PROCIUTTO
200℃
35-40min
POLLO
250℃
25-35min
TACCHINO
250℃
25-35min
TEMPO PER 1/2KG
TEMPERATURA
COSTATE DI MANZO
250℃
25-30 min
BISTECCA CON OSSO
250℃
25-30 min
HAMBURGER
250℃
25-28 min
250℃
40-45 min
COSTOLETTE D’AGNELLO
250℃
30-40 min
COSCE DI POLLO
250℃
30-35 min
200℃
20-25 min
200℃
20-25 min