Ensure that the value indicated is not the result of an instant reading taken while the compressor was shut down (the internal temperatures then rise again).
3.3 Odours, moulds and labels coming off:
The atmosphere in the cabinet is very humid: has the filter been replaced? (To be replaced annually)
If not, replace the carbon filter.
3.4 Water in the bottom of the cabinet (or on the floor in front of the cabinet)
This is not detrimental to the device and can be generated in the event that ambient temperatures are higher than normal (very high temperatures)
Is the device new?
Readjust the wine cabinet (the feet are adjustable) to tilt it carefully towards the rear to force the flow of condensation towards the discharge spout designed for this purpose.
Does the door shut correctly?
Check that the door closes correctly and that the seal is airtight.
Are the internal temperatures correct?
Check the average temperatures in the wine cabinet.
Record the minimum and maximum at a given point in the cabinet or insert a temperature recorder:
If the delta temperature is very close to the set point (+/- 4°C or more), at an average of 12°C, this should equate to a minimum peak of 8°C and a maximum of 16°C. Adjust the cooling thermostat.
(Only to be completed by specialist technicians)
3.5 The temperature is too high
The best way to determine a meaningful diagnosis is to fit a temperature recorder for 24 to 48 hours.
The curve clearly illustrates the average temperature and the corresponding fluctuations linked to the shut-down and start-up of the compressor or winter system.
Also place a submersible thermometer in a bottle filled with water to determine the exact temperature of the liquid.
Where is the thermostat positioned? (if the ambient temperature is higher than 14°C)
The required internal temperature can be a readjusted reading: place the thermostat on a colder application.
MT-01 Indice 0 Page 21
