Is the door closed correctly? Is the door joint completely airtight?
A loss of energy will result in the continuous operation of the refrigerating units.
Significant formation of ice on the inside: unplug the device and leave it to defrost.
Check the cabinet settings
Ensure that a bottle is not blocking the door
Replace the joint if it is deformed.
Is the thermostat in the correct position?
Check the position of the thermostat (if the external temperature is higher than 14°C) and adjust the position if necessary.
Replace if necessary (only to be completed by specialist technicians)
Is the correct amount of gas in the system?
Check the amount of gas in the system is not higher than the amount indicated on the display by touching the compressor's suction device. If the copper tube is very cold, it can be assumed that there is an excess of gas. If necessary, evacuate and then re-inject the amended amount of gas.
(Only to be completed by specialist technicians)
3.7 How do I determine the internal temperature and properly regulate the temperature of
my wine cabinet?
Placing a thermometer in the atmosphere of the wine cabinet will only lead to confusion, even if that is what everyone does.
The wine cabinet was designed to maintain the temperature of the bottles at a constant level rather than that of the air.
In contrast to the wine and the material of the bottles, air does not have a mass or any inertia.
We can advise the following to the user:
To reproduce the conditions in the bottle as closely as possible, take a bottle of white or rosé wine
(in a transparent bottle to make it easier to read), empty it, refill it with water and place a submersible thermometer or a fixed sensor in it. Re-cork the bottle, seal with wax and place it amongst the other bottles.
This has a dual advantage: the recorded temperature equates to that of the wine, which does not fluctuate like that of the air. By always maintaining a minimum period of 48 hours between two readings, the user can then increase or decrease the thermostat setting to adjust the temperature of the wine accordingly.
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