1.1 Compression cabinets:
Upper compartment:
It is equipped with an evaporator and a central ventilator that transmits cold air into the lower compartment.
Lower compartment:
It is fitted with a heating element. Please note that this is not an actual heating system but rather an adjustment system.
The temperature of the lower compartment is achieved through the simultaneous management of hot and cold air production in the upper compartment.
1.2 Thermoelectric wine cabinets:
Two different types of conductive materials are linked by two junctions. In the case of the Peltier effect, an electric current is maintained in a circuit, by placing a source of electricity which releases heat at one junction and absorbs heat at the other.
This system does not contain coolant gas or CFC.
The following models have one or multiple temperature zones, each of which may contain its own module.
2. Help resolving problems
2.1 Humidity level is too low:
WARNING! A lot of customers do not have the material adapted to record the humidity and can only measure the instant humidity. The humidity changes several times a day, therefore it is not the instant levels that are of interest to us but rather the average humidity level.
If the rate is lower than 50% this is completely normal. This is not a model with naturally controlled humidity levels.
Unique solution: permanently have a tub filled with water inside the cabinet and open it on a regular basis to stabilise the tank as these models are not equipped with an active carbon filter.
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