Safety Instructions. Cal Flame Barbecue Carts none, BBQ Grill, LTR20081044

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Safety Instructions. Cal Flame Barbecue Carts none, BBQ Grill, LTR20081044 | Manualzz

Safety Instructions

Safety Instructions

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

Placement and Location

• C al Flame™ grills are designed for outdoor use only .

• Never locate this appliance in an enclosed room, under a sealed overhead structure, or in any type of enclosed area such as a garage, shed, or breezeway. Keep clear of trees and shrubs.

Do not place this grill under or near windows or vents that can be opened into your home.

Cal Flame™ grills are not intended for installation in or on recreational vehicles or boats.

Maintain sufficient distance as to not overheat any overhead combustible material such as a patio cover.

The area surrounding your new grill should be kept clean and free from flammable liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, and gasoline.

Do not use the grill, grill cabinet, or area surrounding the grill as a storage area for flammable or plastic items. Do not store liquid propane (LP) cylinders in the vicinity of this or any other appliance when it is not being used.

Set-Up

• Before installing built in grills in enclosures, copy all product information such as model number, serial number and type of fuel and store information in a safe place. This information is located on a plate located behind the grill and is visible when the hood is lowered or on the right side of the chassis. There is an area on the back cover of this manual where you can write down this information.

Your Cal Flame™ grill must be plugged into a permanent, grounded 220V outlet with a dedicated 15A

RCD breaker.

Do not use an extension cord to supply power to your Cal Flame™ grill. Such use may result in fire, electrical shock or other personal injury. Do not install a fuse in the neutral or ground circuit. A fuse in the neutral or ground circuit may result in an electrical shock hazard. Do not ground this appliance to a gas supply pipe or hot water pipe. Keep any electri-

Read all instructions before you operate your grill .

• cal supply cords and the fuel supply hose away from any heated surfaces.

To prevent fire and smoke damage, remove all packaging material before operating grill.

Before you start cooking, clean the entire grill thoroughly with hot, soapy water. This is necessary to remove residual solvents, oil and grease used in the manufacturing process. The grates should also be thoroughly cleaned in the same manner.

Operation

• Do not use grill for oth er than intended use.

In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill hood and let it air out. Do not attempt to use the grill until the gas has had time to dissipate.

Never use the grill if the drip pan is not properly installed. Drip pan should be pushed all the way to the rack located just under the grill. Fire or explosion can result from an improperly installed drip pan.

Keep all electrical supply cords and the rotisserie motor cord away from the heated areas of the grill.

DANGER

What To Do If You Smell Gas

• Shut off gas to the appliance.

Extinguish any open flame.

Open lid.

If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Cal Flame 2008 Owner’s Manual

LTR20081044, Rev. A

Page 1

Safety Instructions

Never use the grill or side burner in windy conditions.

If used in a consistently windy area a windbreak will be required. Always adhere to the specified clearances listed in this manual.

Never line the grill or side burners with aluminum foil.

Do not install or operate your grill unit in such a manner that the cross ventilation openings are blocked.

Fresh air must be able to pass though installed vents to safeguard against residual gas accumulation. Failure to allow proper ventilation may cause fire or explosion.

When handling gas line and connectors, do not allow them to come in contact with any metal surfaces of the grill or cabinet. Do not drop connectors.

Do not use fuel such as charcoal briquettes in gas grills.

Gas sources to the grill and side burners must be regulated. Do not operate grill or side burners if regulators have been removed, fire or explosion can occur.

Never leave the grill and side burners unattended when in use. When using pots and pans, boil-overs will cause smoking and greasy boil-overs may ignite.

Do not use water on grease fires. Never pick up a flaming pan. Turn the appliance off and smother the flaming pan with a tight-fitting lid, a cookie sheet or a flat tray. For flaming grease outside of the pan, smother it with baking soda or use a dry chemical or foam-type fire extinguisher.

Never allow clothing, pot holders or other flammable materials come in contact with or be close to any grate, burner or hot surface until it has fully cooled.

Never wear loose fitting or hanging garments while using your grill. Fabric may ignite and result in personal injury.

When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these areas become extremely hot and can cause burns.

Use handles or knobs.

Only use dry pot holders and do not use a towel or other bulky cloth in place of pot holders. Moist or damp pot holders used on hot surfaces can cause burns.

Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the grill.

Do not reach over your grill or any other surfaces when hot or in use.

Maintenance and Repair

• Spiders and other i nsects can nest in the burners of the grill and block the gas and airflow to the burner ports. This creates a dangerous condition that can result in a fire behind the valve panel. Inspect and clean the burners periodically and follow the guidelines in the Cleaning and Maintenance section of this manual.

• Unless specifically recommended in this manual, do not repair or replace any part of the grill. A qualified technician should perform all service. Any repairs made by a non-Cal Flame approved dealer technician will void your warranty.

Storage

• When your gas grill is not in use, turn off the gas at the supply valve.

• Storage of a grill indoors is permissible only if the gas supply is disconnected.

Precautions Regarding Children

• Never leave children unattended in the area where the grill is being used. Close supervision of children is necessary when any appliance is use near children.

Do not store items of interest to children around or below the grill.

Never allow children to sit or stand on any part of the grill.

Page 2 Cal Flame 2008 Owner’s Manual

LTR20081044, Rev. A

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Key Features

  • Multiple burners
  • Rotisserie system
  • Side burner
  • Electronic ignition
  • Drip tray
  • Convection fan (optional)

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Frequently Answers and Questions

What type of gas does the Cal Flame BBQ Grill use?
Cal Flame BBQ Grills are designed to operate on liquid propane (LP) gas only. You cannot convert them to use natural gas.
How do I light the grill burners?
You can light the burners electronically using the ignition system or manually with a long-stem match. The manual describes how to do both methods.
Can I use the rotisserie and main burners at the same time?
Yes, you can use the rotisserie and main burners simultaneously. It allows for even cooking using radiant heat.
What are the recommended safety precautions for using the Cal Flame BBQ Grill?
The manual provides comprehensive safety instructions for use, installation, and maintenance. Carefully read and follow all safety recommendations to prevent accidents.